And restaurants where you can eat. Cafe dining room "Fir, drank"
Restaurants
199800
In the era of the ruble crisis, regular trips to restaurants with a high price tag - the pleasure of expensive and not always justified, especially since there is an alternative - in the capital has recently opened a lot of institutions with a beautiful kitchen, a pleasant atmosphere, excellent service and, which is important, adequate worth per dishes. Especially for those who have no strength, no desire to overpay only for the status of the place, but also does not want to save, the guide on modern and popular city places with delicious cuisine and acceptable prices.
Cafe, Fast Food
The original format of the democratic Georgian eateries fell on the souls of the capital, with surprise I found that Georgian cuisine is not only a horn with wine, a stormy feast and suitable toasts, and the modern and developing branch of the global gastronomy. Popularity Added and the original approach to maintenance - about the readiness of the order to visitors report personal pagers.
In "Wai ME!" Guests are offered the right Georgian food at quite affordable prices. It is certainly worth trying a business card of Georgian cuisine - Hincali (4 pieces - 160 rubles); The most famous Georgian cake with cheese and yolk - Khachapuri in Ajarsky (200 rubles); Bird's milk with chocolate sauce, different from the usual, what is preparing without dough (60 rubles); Khachapuri-Burger (160 rubles) - the first hybrid dish that Hatun Kolbai has invented specifically for "Wai ME!"; All beloved Soviet classics - nuts with boiled condensed milk (7 pieces - 100 rubles); And the ideal completion of any dense dinner - Maceni with jam or honey (100 rubles) - a useful acidic product with a compote of grapes (300 ml - 80 rubles).
Read completely Turn A restaurant
The Black Code's gastrobistrees in Novokuznetskaya positions itself as a "secret place for their own" and is famous for one of the best burgers in Moscow (from 350 rubles), which here are prepared in a coal oven and served with a compliment in the form of salad Cole Slow. Local exports, students of a nearby university, famous gastronomic critics and couples at panoramic windows in search of romance in the candlelights in search of romance for candles are peacefully adjacent for fifty square meters.
Despite the low middle check (700 rubles), the whole kitchen is the author. Among the explicit favorites from the snacks can be highlighted: hummus from green peas (290 rubles), zucchini and smoked yogurt (350 rubles), homemade nachos and guacamole (320 rub.), Caesar with homemade smoking (390 rubles).
Main hits establishment - Furnace dishes: Cheeseburger with truffle oil (350 rub.), Burger with Mozarella and Guacamole (390 rubles), burger with lamb (390 rubles), BBQ Sandwich with tomlard pork (370 rub.), Beefstex and grilled vegetables (420 rubles).
Dessert in the menu is only one - lazy strudel (260 rubles), but he has already managed to conquer folk love and become a legend. It is especially pleasant, in the institution guests are served free of charge with water, in the best traditions of detailed institutions in Europe and America. If you are in search of a cozy and atmospheric place with honest cuisine, then you will certainly like it here.
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Odessa-Mom is two cozy cafes representing the saint of Odessa cuisine in all its magnificence.
The interior is a pleasant and modern, without national fringe delights. After all, the main thing here is the kitchen. If you look here on Friday evening, then the famous Odessa Forshmak will stand almost on every table (250 rubles). Also here are very tasty the cabbage rolls with the little girl (460 rubles) and a variety of dumplings: with potatoes, cabbage, lazy, sweet with cherry. But one of the most popular - dumplings with cheese and greens (390 rubles). Unexpected combination of salted cheese and fresh dough, gentle filling, spicy greens! In the menu "Odessa-Moms" a lot of real Black Sea fish (from 390 rubles.): Barabulka, bulls, stavrid, sargan. It is simply prepared: a little panic and fry in a frying pan. Well, especially those who were paid to order real pasta in the fleet (460 rubles) with a fresh homemade beef stew and fried onions.
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The charming coffee house on the Jaiz Boulevard seemed to be created for leisurely branches and cozy gatherings with friends. Despite the fact that, at the head of the angle in One Teaspoon, desserts and pastries cost, you can eat here and more thoroughly, tasty and, most importantly, inexpensive. In laconic, but by no means a boring menu you will find a baked cabbage with a blue cheese sauce (290 rubles), pumpkin soup on coconut milk with spicy seeds (290 rubles), risottso with chicken curtains of teriyaki (420 rubles), cabbage rolls with smoked mackerel ( 390 rubles) and many more interesting things. We also advise you to pay close attention to local teas and smoothies. On Mondays, a significant discount on beer and cider, you can come with your wine (the cork collection begins only with the second bottle).
Read completely Turn A restaurant
An interesting restaurant Laffa Laffa is working on a small armor specializing in Middle Eastern dishes. It is here that they are preparing, without exaggeration, the best Shavma in Moscow. Soft and thin oriental cake "Laffa" (in such a chavarma wrap in Israel) Finally, you can also try in the capital. Laffa Laffa - Gourmet Stremphogh. The most important thing here, Shawarma is the absolute identical to the one that cooks Syrian's cook in Tel Aviv or in Beirut. Filling for every taste: a young lamb (410 rubles), chicken / kosher (410 rubles) and a vegetarian option (380 rubles) with falaph / fried eggplant / potatoes.
Read completely TurnBronnaya M., 4A, Moscow
Cafe
In the cozy cafe on the patriarchs, as clear by the title, canceled Hinkali (from 50 rubles / boiled, from 60 rubles / fried): Traditional, Kakhetian and Kalacuri, Mthiouluri and Kvari. Presented in the Hincali species presented in the menu (including children's) from a thin dough, with different fillings (from beef, to potato and mushroom) are pushed hundreds per day - and no less!
Also here you can enjoy PHHALI (350 rubles), Adjapsandal (370 rubles), msidi (150 rubles) with dairy Suluguni (300 rubles), a variety of homemade pickles (370 rubles). It is important that on the weekend cafe opens at 10:00 to feed guests after Friday nightly, to feed guests with medicinal hasha (450 rubles) - a recognized antipocrous dish, and also very tasty.
Read completely Turn Bakery / Confectionery, Cafe
In the chachapuria cafe-bakery network in wood furnaces bake more than 30 species of fragrant and lush khachapur (from 200 rubles) with a wide variety of fillings: cheese, red beet, smoked meat, basturma, beet leaves, etc. But the kitchen cafe alone Kachapuras It is not limited to - here you can always taste lyuly kebab from lamb (500 rubles), Soup-Harcho (380 rubles), Maceni with honey, jam or walnut (300 rubles) and other popular cuisine Caucasus dishes.
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Modern dumplings "Lepim and cook" in the tabletop Lane positions itself as the real "dumplings". Pelmeni, cooked by their own recipes, shake and boil on the open kitchen right in front of the guests. During the work of the establishment in the menu, certain favorites have already been designated, which have become branded dishes of the institution: Juicy dumplings with pork and beef "Mammin Sibiryak" (10 pcs. - 220 rubles, 15 pcs. - 290 rubles); Pelmeni with the eastern accent "Of course, Olya" (10 pcs. - 250 rubles., 15 pcs. - 330 rubles); Beautiful outside and delicious inside green dumplings "My dream fish" with minced fish, 80% consisting of salmon fillet and 20% of Sudak fillet (10 pcs. - 320 rub., 15 pcs. - 430 rub.); Deliciously simple and admiringly delicious dish "Caucasian captive" - \u200b\u200bthe fastest cheese Suluguni in captivity of the finest dough (8 pcs. - 250 rub., 12 pcs. - 330 rub.); and the main culinary chip of the establishment of the "famous shrimp" - black, like a quantity, dough with the addition of ink Caracatiza contains a filling of chopped royal shrimps and chicken fillet. Top of dumplings sprinkled with grated parmesan. According to some culinary critics, the sake of this dish cost all the institution. (10 pcs. - 350 rub., 15 pcs. - 490 rubles.).
Also here daily prepare fresh and useful salads, vegetables of their own salting, soups, among which have already become legendary borsch, Harcho and soup from the duck for the chef's branded recipes (all soups - 170 rubles) and wonderful desserts.
In addition to several varieties of excellent Russian beer (150 rubles), kvass (100 rubles) and lemonade (100 rubles), guests are offered beautiful refreshing cranberries and sea buckthorn (110 rubles) and the real compote from dried fruits (90 rubles) .
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Today, three institutions of Durum-Durum are working in Moscow: a restaurant on Baumanskaya, Corner in Moscow City (on the territory of Be Global by Sodexo in the "Tower on the Embankment"), the trailer in Outlet Village on the white dacha.
The main dish here is a dura. It all started with a dulm with a church, the guys wanted to make a delicious shawarma from high-quality products, such as you want to come to another end of the city and come back again and again.
Düus with a church (300 rubles) - this is a homemade cake, which is baked immediately in front of the guest, a vertical grill, fried to a golden crust, 2 copyright sauces: white based on cheese and sour cream, and red - from the Italian Pelaithi tomatoes, plus salad Fresh vegetable. Even in Düus you can add the dried tomatoes and pickled cucumbers.
Dusum with duck (450 rubles): freshly baked pellet, duck breast in Hoisin sauce, puree from baked apples, white sauce based on cheese and sour cream, fresh vegetable salad.
There is also a vegetarian dulum with Falafelle (250 rubles) with all the same freshly baked cake, crispy falafel, homemade hummus, tomato sauce of Italian pelagy tomatoes, white-based cheese sauce and sour cream and salad of fresh vegetables.
But now it was still invented to make Tako-Dulis with a lamb (250 rubles.) And corn (200 rubles).
From drinks, guests are offered crafting beer on the cranes (from 180 to 250 rubles) and author's sea buckthorn tea (150 rubles) with ginger and honey.
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In the cafe Dizengof99, interestingly decorated and internally and externally, guests are fed by classic dishes of Israeli cuisine: Falafel, Shakshuk, three types of hummus. All portions are large and satisfying, one ordered position may well be enough for two.
Particularly praise by the local cream soup from the bathata (330 rubles). Batat is one of the traditional and significant for Israel root. There it is eaten and loved, used in completely different dishes and combinations, from all sorts of salads and soups to stew and casserole. Bathata cream soup is a tasty and nutritious dish, which will help restore energy in winter, and will simply please the original taste.
It is also necessary to try the original and appetizing DIZENGOF99 salad with Bulgur, avocado, dates, pecan walnut and cucumber (490 rubles). Special flavor attracts traditional Israeli sauce - Tyn on yogurt, which is used as a refueling. Well, it is impossible to go around the lung, and at the same time possessing a large nutritional value of a salad with a squid (380 rubles), which is suitable for those who went on a light snack, and guests not indifferent to seafood.
Read completely Turn1st Goncharny Pereulok, 4, 2, Moscow
Cafe
Saperavi Café is one of their few networks in establishments of which they do not chase folklorence and pseudation in the interior, without bringing the stylization in the design of the institution before the absurdity, and making emphasis on the authenticity of the dishes presented, on the consequences of old culinary traditions, not afraid, but experiment, not Having scared from new gastronomic trends.
Being a guest of Saperavi Café, it is necessary to order a favorite cake from Tbilisi Peno (290 rubles) - Puff pastry cake with Suluguni cheese, kebab from chicken fillet with red bow and fresh greens (350 rubles), Kiwi salad and chicken fillet with Green Adzhika (290 rubles), grains of the shell with Suluguni cheese, tomatoes and spices on Keti (350 rubles). And do not forget to enjoy Khachapuri on a spit (290 rubles)! The preparation of this cake is the most difficult process: Suluguni slices are riveted on the skewers, "wrap up" with the test of this Suluguni and fry over coals. When filing from the skewer is removed. Aroma and taste words are not transmitted!
5 / 5 ( 1 vote)
Where is delicious fed in Moscow?
The capital literally pested the most different institutions where you can deliciously enjoy. Some of them are quite expensive, others offer different existence for an acceptable cost.
Enough in Moscow and institutions in which the gourmets will be able to try dishes of a wide variety of kitchens of the world. Who would not like to taste the delicious oysters or lobster, to enjoy the fondue or volume?
In the center of the capital, there are not so many establishments in which it is inexpensive, but tasty to eat. So tourists have to try to get a satisfying dinner for a normal price.
Inexpensive food and Moscow - These are two completely incompatible words. Even a simple cup of coffee in the capital will cost at least 150 rubles. The cafe "Coffeeman", located on Arbat and at all offers coffee 2 times more expensive, on Red Square and for such a cost to drink coffee - it is something unreal. Those who wish to just eat sandwich and drink coffee will be forced to pay 2 times more than to enjoy a satisfying dinner in the institution with self-service system. And they are a lot of them in the capital.
The huge plus of such places are prices. True, it is not necessary to talk about super low prices. In the middle tourists will have to pay about 500 rubles for normal rich lunch.
Moreover, Moscow is famous for its restaurants offering business lunch at an affordable price. So you can eat Just 400 - 450 rubles. Some cheaper offer business lunches bars and pubs. Here the average account will be no more than 350 rubles. True, portions in such establishments are not distinguished by a large size.
So, where to eat in Moscow So not to leave in a restaurant or cafe a round sum? Where can I enjoy seafood or taste dishes of different kitchens of the world?
Center of the capital - where to go to eat?
In the central part of the capital there are several popular institutions offering hearth dinners for a democratic price.
1. ObedBufet.
Cozy restaurants with self-service system love in the metropolitan city. Tourists can taste the sibling of 7 cuisines in the world. Here there is an opportunity to go to the buffet, try dishes from the grill area, taste a delicious pizza or enjoy the sophisticated taste of sushi. Separately there is a confectionery and a small bar with alcohol.
ObedBufet offers visitors a number of dietary dietary yokes. Breakfast in places from 8 to 12. After 10 pm, tourists can take a salad with a discount of about 50% in the salad bar. Dietary dinner can cost about 250 rubles, simple 2 times more.
Find a restaurant is possible on New Arbat Street, 15.
2. Mu Mu
The capital presents a whole network of small restaurants with affordable prices and a simple rustic atmosphere. Before entering the establishment of tourists, the figure of the cow meets. The inner interior is striking with its simplicity and comfort. Table of wood, simple decor - all this creates a pleasant atmosphere. Feed here with delicious and very simple. Tourists tend to order cream soup with mushrooms, a variety of meat dishes, rice and fruit of berries. The cost of lunch will vary from 300 to 500 rubles. By the way, after 11 o'clock in the evening, the institution proposes to make a dish, which will be possible with a discount of up to 50%.
Tasty to eat maybe on Arbat Street, 4.3. Dining room NO57
In the central part of the capital city, it is delicious and cheap possible to dine in the dining room NO57. Not quite prestigious and tempting title goes into a section with the location of the institution in a prestigious place - in Gum. Tourists are invited to plunge into the world of Soviet canteens with campaign posters and an antique machine, outstanding gas production in glasses. On average, the cost of lunch will be about 400 rubles.
4. Christmas trees
The connoisseurs of national Russian dishes must certainly taste the Solyanka and Kholotel, Morse and Culebyak in a pleasant cafe "Christmas Trees". In addition to Russian cuisine, here you can enjoy some Georgian dishes. A peculiar design of a buffet in the form of carts with disadvantages attracts the attention of tourists. You can try cold and hot snacks for 600 rubles, only cold will cost a little cheaper - about 500 rubles.
To plunge into this amazing atmosphere on New Arbat Street, 11.5. Varnetic NO1
A small institution has a very interesting interior. Visitors seek to Soviet apartment with a period of those times, bright lampshades. Here you can taste Ukrainian and Russian disasters, among which the diarns and borsch, dumplings and cheesery, as well as much more. The portion of soup is on average costs about 300 rubles, dumplings will cost about 400.
You can get into such an institution on Arbat Street, 29.6. Culinary shop of the Karavaev brothers
Cozy confectionery offering delicious to eat for normal prices. Here serves Russian cuisine, please visit visitors with delicious baking. The cost of pogs will not exceed 45 rubles, the first dishes can be enjoyed only for 70. By the way, after 7 pm, it is possible to eat in the institution at a discount of 20%.
Such a lunch is waiting for visitors on Tver Boulevard, 20 in structure 4.7. Rake
Fans of European cuisine are served to dine in the restaurant "Rake". An interesting inner interior cannot not attract visitors. A dense dinner here will cost no more than 500 rubles.
Enjoy delicious food on Tverskaya Street, 18 in the first building.
Moscow restaurants on the map
Seafood in the capital
Seafood lovers often ask a question where to eat The delicious Kamchatka crab or enjoy shrimps in the capital. The most popular institution submitting such food is "Crabster", to get into which is possible on Arbat, 6/2. Gourmet can enjoy mussels in white wine. The price for lunch will be 400 rubles.
A small restaurant Rico serves delicate lobsters, delicious lobs and stunning oysters. In a restaurant, which is located in a rifle lane, 6/2 can bring their alcoholic beverages. The cost of lunch here will not exceed 600 rubles.
You can enjoy the fresh beer with cancers in the "Golden Wobble" on the cover, 2. For the portion of cancers you will have to pay only 150 rubles.
Gourmets can go to the Greek drove across the river ", which is on the Embankment Taras Shevchenko. Democratic prices for greek cuisine will pleasantly surprise visitors.
Eastern and Asian cuisine in the capital
Sushi lovers can enjoy their favorite dishes on the forest street, 1 in the small restaurant "Yakuza". In addition to Japanese cuisine, visitors can book the testicles of Korean and Thai cuisines.
Tasty rolls and sushi can be enjoyed on cover, 4 in the restaurant "Tai Tai". Prices are low here, and delicious dishes. "Yakorye" on the new Arbat, 10 is a bit more expensive, but you can buy a set of two persons cheaply.
Lovers of Armenian cuisine will be happy to order a hash at the Gayane's restaurant, which is in the 2nd Smolensk lane1 / 4. Here you can enjoy with many dishes of oriental cuisine. Another inexpensive institution can be called "Ararat", which offers kebabs in just 400 rubles. There is an institution on the avenue of the world, 119.
Dishes of European and American cuisines in Moscow
The capital offers meat lovers to visit Steak Haws and Grill Bars. Food here cheap exactly you will not call: in "Bison", which is located on Lubyansky passage, 15, order about 2 thousand. Meat, cooked on the Argentine recipe, can be enjoyed in the restaurant "El Gaucho" and cost this dish will be at least 2.5 thousand.
In the structure of the theater on Taganka, which is located on the top of the Upper Radishchevskaya, 21 can be reached in the Stayx restaurant. Meat here can be sewed for 1.5 thousand. In the area of \u200b\u200bKurkino, this portion will cost such a portion and less - up to a thousand rubles.
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The sweet connoisseurs can enjoy delicious desserts in the Cup of "Chocolate", located on Tverskaya, 17.
The interest among tourists calls the Rock-N-Roll bar, located on Sretenka, 1. Here you can not only eat well, but also great time. Prices here, by the way, will not bite.
Have you missed salads for 30 rubles, tea for 10, first dishes for 40 rubles? Then this selection for you! We have gathered the most interesting cheap places in Moscow, where you can quickly eat and then eat, and then not be afraid that the food will come out.
1. Damn on Vorontsovskaya 8
Salads from 20 rubles, first dishes from 30 rubles, side dishes from 10 rubles. Bread from one ruble. A large selection of pancakes from 30. No, we are not in 2005, and in 2016. Perhaps this is the cheapest catering place in all over Moscow. Cheaper only for free. Pancakes here are prepared according to the same recipes for 50 years.
Location: Metro Taganskaya, ul. Vorontsovskaya, house 8
2. Dining room number 57.
One of the most neat and at the same time democratic canteens located in the city center. In its current form with white lace oilcloths, heavy wooden chairs and the purest counter exists from autumn 2007. Local residents in line with trays through one crowded tourists. The latter here, rather, does not lead hunger, but the thirst to penetrate the spirit of Soviet cuisine and the opportunity to comically read the names are duplicated in the menu. It, by the way, includes everything that is there to be in the true dining room - even if you behave for a nostalgic lunch of grandmothers, they will clearly have nothing to complain about: all sorts of cereals and soups, carrot cutlets, gentle cupcake "potato" and Several types of cooks and compotes in, of course, faceted glasses. You can dine in the dining room 57 possible by 300-400 rubles, which is very fiscal for current standards. But I must say that in this dining room because of the flow of tourists prices are constantly rising.
Location: Red pl., 3, gum, 3rd line, 3rd floor
3. Cafe Network "Jagannat"
Network of vegetarian fast maintenance cafes. The interior is made in saturated colors, carved wood furniture, a large number of statuettes of Indian deities. Walls are decorated with bright panels and painting. Here, every visitor can plunge into a unique atmosphere and get acquainted with the traditions of the East. The menu presents both European and Chinese, Mexican, Thai and, of course, Indian cuisine. Very popular in the cafe soup "gave", "Shak-Panir", Paella, Vegetirian dumplings. In Dzhaganate, you can enjoy the eastern sweets of handmade: dairy sorbet, halva and peanuts. Lunch will cost 300-400 rubles.
Location: Metro Taganskaya, China City, etc.
3. Moscow Seafood
If you want to taste gentle meat of Kamchatka crab, scallops and shrimp, it is best to do this in the "Krabister" on Arbat, 6/2. Visitors of Sevich from Narki and Sea Scallop and Pasta "Krabonara", recently, in white wine appeared on the menu. Prices Available: The average cost of dishes - 300-400 rubles.
In Moscow, exquisite lobsters, langustins, oysters, mussels and other seafood can be eaten in a small fish restaurant Rico in a rifle alley, 6/2. Moderate prices - from 300 to 600 rubles. Distinctive feature - In the restaurant you can bring your alcohol, also here periodically pass wine tastings.
To drink fresh beer with racks in Moscow is better in a democratic "golden wobble" on Pokrovka, 2 (China-city). Portion of cancer 100 g will cost 150 rubles., A similar portion in the "Glavpivtorge" on Lubyanka will cost at least twice as expensive.
If romance wants, you can visit the Greek tavern on the water "Greek drove across the river." The restaurant is located on a barge with an excellent view of the river on the Taras Shevchenko Embankment. In the Greek dishes menu, the main emphasis is on seafood, temperate prices.
Location: Moss, 11
4. "Rake"
European restaurant chain cuisine. The establishment on Tverskaya is distinguished by the original design - the ceiling is made in the form of a lawn with apples. You can have a tight dinner for 350-500 rubles. Address: Tverskaya ul., D. 18, Corpus 1. Open on weekdays from 7:30 to midnight, on weekends - from 9 am to midnight.
Location: European shopping center, Tverskaya 18
5. Cheap establishments of Eastern and Asian cuisines
Sushi lovers will probably enjoy in a small restaurant "Yakuza" (Forest Street, d. 1). Moderate prices, and prepare quickly. In addition to Japanese cuisine, Thai and Korean dishes are prepared here.
Eating sushi, rolls, volumes and other Asian cuisine dishes in Moscow can be in the restaurant "Tai Tai" (Pokrovka, 4). Portion Soup Tom Yam (400 gr) costs from 397 to 700 rubles, Japanese soup MISO from 217 to 277 rubles, rolls from 117 to 500 rubles. For a portion. Prices in the "Yakorye" (New Arbat, 10) are already biting, but it is beneficial to take a set for two. You can try the delicious duck in Peking and sushi in the "Menza" network, one of the institutions is located on the new Arbat.
This Armenian Hash can be enjoyed at the Gayane's Restaurant, located at the address 2nd Smolensk Lane, 1/4. Portion soup costs 450 rubles. In addition, here you can order a kebab, lully kebab, hashlam and other oriental dishes. Delicious chinkly 400 rubles. For 400 grams in the Ararat restaurant on the Peace Avenue, d. 119. A huge portion of hasha costs 380 rubles, kebabs from 400 rubles. for 200 gr.
6. Cafe "Station"
Here the meselness of the price, apparently, is designed to awaken in visitors a outer desire to gain all and more. Of course, there is nothing galloping in such a policy, and if you really want to fit to the dump, putting in 200-300 rubles, then this analogue of the dining room is suitable as it is impossible. In addition, the menu is very extensive, one roasted potatoes - immediately 4 types.
Due to the design, in detail imitating the typical Russian station of past times, in the morning there is a complete feeling here, as if you were in an empty, waking up and the sprinkled waiting room. The room is huge, and therefore places to choose from a lot: from single tables to peculiar "coupe" - fell apart by the curtains of oak Soviet shops with a wide table in the middle.
Location: Sustvskaya, 21.
Everyone knows two capital truths:
1. The student is always hungry.
2. If the student is not hungry, then see the first item.
On the eve of dedication to students, we decided to find out that, in addition to the granite of science, a student gnaws, and also think about how to help a poor student to live on one scholarship.
What eats student
First category Saves time on cooking and actively eats "Damiraki and Rollton", soup in packages, chebureks, sausages with pasta and even "sawdust (fried) with ketchup - inexpensive and satisfying." And if there is not even sawdust, then the "exit is to drink."
Second category In which the representatives of the beautiful half of the student are included, as much as possible, it tries to eat healthy food. Oatmeal, buckwheat, rice and vegetables occupy a leading position, apparently due to relatively low cost.
Student feet kiwyt
If you think it is impossible to cook anything possible, then you are deeply mistaken. This is what the "hunters" told us. For the preparation of "hunting lunch" in boiling water, lower a little rice, finely chopped potatoes and a pre-made roasting of onions and carrots. When everything is practically welded, put a squeezed fused cheese and salt.
Another variation on the topic is "Student Plots": Cooking rice, roasted onions. If you are a very rich student, then carrots are also roasted. Then all the ingredients are mixed.
And there is still something called "Joy of Student": croutons are fried from rye black bread (on any fat), and then rubbed garlic. Or on the vegetable oil, the onions are roasted and eaten again with black bread.
Another creativity of the hungry student is a sandwich, in which there is only "Brod" from the name (it. "Booter" - butter, "Brod" - Bread): Bread with cabbage, on top of injured by mayonnaise.
5 ways to eat (cheat, cheap and health benefits
So, the result of the survey showed that the student either lives on fast food, or feeds in croups and vegetables. The latter, of course, is not bad, but sometimes young growing brains, even sometimes, at least some kind of protein is needed - the sausages are not in the account!
Method 1
If I want meat, and the price "ourselves", then buy so-called sub-products instead of meat: chicken navels and hearts. At the price they are two times cheaper, and from a kilogram you can prepare a great nutritional dish, which can be all week. We take a kilogram of offal, rinse. We take 5 bulbs, shining them, fry in a frying pan and put it in a pan (ideally cast iron, but if it is not, it is not scary). Then add to the pan of the navel and everything together on slow fire (about 3-4 hours). Add spices: salt, pepper. If desired, you can add curry, sour cream or tomato paste. Thus, dinner is ready for a week. This dish can be eaten both separately and with any garnish: rice, buckwheat, lentils, potatoes or vegetables.
Method 2.
Another excellent "substitute" meat are mushrooms known for their useful properties. Now, when the mushroom season is in full swing, you can go and, and then prepare a delicious mushroom soup. If laziness, then in the store you can buy oysters: their price is significantly lower than, for example, on champignons.
However, in this case, I recommend buying some broth cube with mushroom taste. You will also need a package of cream, crackers and a beam of any greens (the last two ingredients - optional). So, mushrooms are rinsed in water and clean. Then we boar them 15 minutes. Mushroom "Broth" merge into separate dishes, and Mushrooms are finely cut down (Ideally, it would be nice to break them with a blender, but for a student it is already Barity). Then put them in a saucepan, add cream and mushroom "broth" depending on how thick you want to see your soup. Solim to taste, bring everything to a boil, but do not boil. We break through the plates, we throw the crackers and a finely chopped greens. The first dish is ready.
Method 3.
Another option to eat the first - buy a few chicken breasts, which are also cheaper than meat. They can be boiled in a large pan to get broth. Part of the breasts can be used on meat for soup, and before the second we will achieve a little later. If you leave the broth in the refrigerator, then during the week it can be filled with various croups and thus diversify your life.
Method 4.
Cooked breasts cut into small pieces and fry with any vegetables (well, onion, so onions!). I boil buckwheat or rice, add to chicken meat and mix everything - the pilaf is ready!
Method 5.
Chicken is also much cheaper than, let's say, beef. So, we buy poles, a couple of bulbs, a couple of tomatoes or tomato paste and spaghetti (either any other paste). Cooking the dressing for pasta: finely bold onions, mix it with minced meat, salt, pepper. We put the pasta to boil, according to the instructions on the package. Pour vegetable oil into a frying pan and fry the mince on a strong fire, constantly stirring. When pasta is ready, drain the water and mix them with minced meat. Studently ready!
Where in Moscow eat tasty - many know where inexpensive - McDonalds. However, in one of the most expensive capitals of the world there was a place for the golden middle. Foxtime found out where in the city you can eat delicious and inexpensively
"Plow take"
It is said that in "In Plovver", all the most delicious from "Tehon No. 1" is concentrated, and the prices are significantly lower. Special attention deserves samsa and, of course, pilaf with lamb, which will have to taste all lovers of this Eastern dish: 100 grams of Plova costs $ 89, and Kok Samsa - 79₽. Lagman looks like a real (190₽), welded and satisfying. "In Plovberry" there is also a business lunch ($ 3.00), but in the institution you can nourish for less money.
Network "Three Rules"
In the "three rules" it is easy to nourish and spend less or a little more than three hundred rubles. Take, for example, a steam cholelet from turkey with potato mashed potatoes and borsch. Total: 139 + 69 + 99 \u003d 307₽. The dishes of the institution, according to the administration, always fresh. Moreover, the "three rules" range to fashionable in our time of the cafe of healthy nutrition. With the latter, it is difficult to argue: a good part of the dishes is cooked for a couple. The most profitable in the establishment of breakfast: 69₽ for a portion of oatmeal or a millet porridge with a pumpkin.
"Samarkand"
(M.Plight Stan, for shopping center, in the yard)
At first, the exterior and the overall atmosphere look a bit strange, even repulsive, but should not be a first impression. In SAMARKAND, you can not just "be at 500 rubles", but "jeight by 300". Plov for $ 27 or manta for $ 25 can make a happy every amateur medium-sized kitchen. Delicious authentic food and - which is very unusual for Moscow institutions - great portions. The restaurant serves cooks from Uzbekistan and eat, by the way, also Uzbeks, which makes the "Samarkand" honor.
Reverse traction
(Rybnikov Per., 1)
Not the cheapest institution from the selection, but surprisingly spiritual. Made with taste, but without exotic and innovative strokes. The same refers to the kitchen. Here you can, for example, eat a large portion of chic, like from the furnace, for 400₽. Or canonical Caesar for $ 25. It is better to eat, of course, both, but it will not be at all about savings.
Bao + Bar.
(on Sadovaya-Kudrinskaya)
The Chinese Fast Food is a modern Urban chic. To go to Bao + Bar is at least for the sake of sandwiches with the Bao steam bun - here they are made with different fillings. It is not possible to use one (from a $ 18 per para), but you can take a business lunch consisting of lettuce, any Bao to choose from and a plane of the Soup Ramen or hot. For a really fashionable Chinese lunch you give 450.00.
(in the Danilovsky market)
FO Soup in Moscow
You can eat well with authentic exotic from Vietnamese in Bô. The most popular institution in the Danilovsky market, in Bô there should always be a turn. The institution offers the most famous (and tasty) dish of Vietnamese cuisine - FD soup for $ 350. Portion is impressive with dimensions, and soup taste. It is also worth noting a horses (Vietnamese rolls) with shrimp for $ 150.
Network "MaruCae"
In MoruCae, there is very difficult to find loose places among Bles of the day, and it is not surprising. For a 200-300₽ you can taste a first-class noodle with a broth, which is done with you. Portions for a person will be enough for his eyes. You can add sharp sauces for free in Japanese soup, onions in fryer and different greenery to taste. You can also drink green tea for free in unlimited quantities.
Network "Culinary shop of the Karavaev brothers"
Claws are scattered across the center, all of them are about 20. Food in "Karavaev" damn delicious and, most importantly, homemade. The middle check for a full breakfast / lunch / dinner will be 500-600. After seven in the evening, a 20% discount on the entire menu, and you can buy a Lebanese Cuba (very satisfying and tasty) in just $ 12.
Farsh
(Nikolskaya, 12)
Burgers are already mainstream, but FARS is more than burger. Opened the establishment of the notorious Arkady Novikov, but despite the loud name of the restaurant, the prices in Fars are very democratic. They say that there is no more tastier and more correctly in Moscow and will not be. Burgers from $ 25, Potato Fries to them for $ 15. For the best sandwiches in the capital are not as much as much.
"People like people"
(Solyan Still, ¼)
"People" actually does not have a signboard that gives the institution a certain charm. In general, this is a very cozy cafe with good fruit (and not only) cocktails and sandwiches. The range is large, and the prices are below average. There is also a business lunch: day soup, fresh vegetable salad, sandwich or pie for 240.00. A big plus of "people" is the work of the institution at night from Thursday to Saturday. So if you are parting in the area of \u200b\u200bChina, the city at night, you know where to eat.
