Cheese filling for pasta. Cheese sauce for pasta recipe with photo. Sour cream recipe

Thick, creamy and delicate cheese gravy is a great addition to pasta that can be whipped up. The milk base, the addition of a small amount of flour and butter gives this gravy a velvety, creamy texture, the cheese - an appetizing viscosity, and a small amount of mustard and garlic in the composition - a piquant taste. Easy and quick to prepare, cheese gravy for pasta will help out at any time of the year and will help turn an everyday unremarkable side dish of pasta into a dish that you want to return to again and again. Try it!

For cooking, you will need such components.

Melt the butter over low heat and add the chopped garlic clove. Saute the garlic for 1-2 minutes to flavor the butter. When the garlic has developed its aroma and is lightly browned, remove the plates from the oil. They will no longer be needed.

Add wheat flour to a saucepan and fry for 1-2 minutes, until golden brown.

Then, while stirring the mixture, pour in the milk in a thin stream.

Raise the heat to medium and bring the mixture to a near boil, stirring the mixture with a whisk. When the milk practically boils and the mass begins to thicken, reduce the heat and, stirring continuously, cook the sauce for another 5-7 minutes.

Remove the gravy boat from heat for a few seconds and add mustard, salt and ground black pepper to taste.

Stir in grated cheese into the mixture.

Return the gravy boat to the stove and, stirring, simmer the mixture over low heat for another 1-2 minutes, until the cheese is melted and the gravy is smooth again. If desired, the gravy can be made a little thinner by adding a little more hot milk.

The cheese pasta sauce is ready. Add the gravy with pre-boiled pasta, mix thoroughly and serve, sprinkle each serving with a pinch of grated cheese if desired.

Chefs all over the world claim that serving pasta (pasta) without sauce is nonsense. That is why they came up with a huge number of different gravies and sauces for them. Cheese sauces with a delicate texture and spicy taste are especially popular. You can cook them both with hard cheese and processed cheese.

Cheese sauces are served hot and only with hot pasta. When serving, you can decorate the dish with herbs.

Ingredients

processed soft cheese "Cream" - 170 g;
cream (fat content 10%) - 200 ml;
garlic cloves - 2 pcs.;
walnuts - 50 g;
ground black pepper and salt - to your liking.

How to Make Cream Cheese Walnut Pasta Sauce

Lightly dry the walnuts in a dry frying pan, cool, grind in a coffee grinder. Peel the cloves of garlic from the dry shell, rub in mashed potatoes.

Step by step video recipe

Pour the cream into a saucepan, bring it to a boil and put the cheese in it.

Make the fire low, stirring vigorously, bring the cheese until completely melted in the cream.

Add chopped nuts with garlic to the resulting mass, mix, season with pepper and salt.

Simmer for about 3 minutes, stirring continuously.

Delicious cheese sauce is ready. When serving, pour boiled pasta with it, sprinkle a little more with grated Parmesan cheese on top.

Cheese sauce for processed cheese pasta

Ingredients

processed cheese - 2 packs (180 g);
hard cheese - 30 g;
cream (fat content 15-20%) - 200 ml;
olive oil - 10 ml;
Italian herbs -? h. l.

Preparation

Use a grater to grate the hard cheese.
Set a skillet or saucepan made of fireproof glass over medium heat. Pour in the cream.
Cut the processed cheese into small cubes, transfer to the cream. Stir gently with a kitchen whisk until the cheese is completely dissolved. Bring the resulting mass to a boil.
As soon as the first bubbles appear, add the seasoning, stir.
Now add the grated hard cheese. While stirring, simmer the mixture over low heat until smooth.
Creamy cheese sauce for pasta is ready. Bon Appetit!

Milk cheese sauce for pasta

Ingredients

olive oil - 3 tbsp. l .;
flour - 2 tbsp. l .;
milk - 200 ml;
hard cheese - 180-200 g;
butter - 50 g;
salt - to your liking;
ground dry mushrooms (or mushroom seasoning) - 1 tsp;
ground red pepper -? tsp;
hops-suneli -? h. l.

Preparation

Rub the cheese on a grater, no matter which one (large or small), it will still melt.
Pour vegetable oil into a frying pan, heat and add flour. Stir constantly, fry the flour in oil over medium heat until it turns yellowish.
Now slowly and gently pour in the milk, stirring constantly. Bring to a simmer.
As soon as bubbles begin to appear, transfer the grated cheese, soft butter to the pan. Stir.
Season with salt to taste. Be guided depending on how salty your cheese is. Add red pepper, suneli hops, mushroom seasoning. Stir until all the cheese is completely melted and the mixture is smooth. If, in your opinion, the cheese sauce for pasta is thick, pour in a little water or milk until the desired consistency. Stir, bring to a boil again and turn off heat.
It remains only to arrange the pasta on plates, pour hot sauce on top and grind it with fresh chopped parsley.

Parmesan pasta sauce

Ingredients

olive oil - 15 ml;
butter - 15-20 g;
leeks - 2 small stems;
ground black pepper -? tsp;
salt - 1/2 tsp;
dry white wine - 50 ml;
cream (20-30% fat) - 140 ml;
garlic cloves - 1-2 pcs.;
oregano (or a mixture of Provencal herbs) -? tsp;
Parmesan cheese - 45 g.

Preparation

Wash the leek stalks, chop in half rings.
Heat olive oil and butter in a frying pan, transfer onion, add ground pepper and salt, stir. Saute over low heat for about 5-6 minutes, until the leeks are tender.
Now pour the wine into the pan, increase the heat, bring to a boil. Cook until liquid evaporates, stirring vigorously.
When there is almost no liquid left in the pan, pour in the cream. Keep on the fire for a couple of minutes, the sauce should gradually begin to thicken.
During this time, quickly peel and chop a clove of garlic, and also rub the cheese on a fine grater.
As soon as the sauce in the pan starts to thicken, add the oregano, garlic, grated cheese. Stir constantly, bring the mass until smooth (the cheese should be completely melted).
Transfer the contents of the skillet to a suitable container. Serve parmesan sauce with pasta, meat or chicken.

Of course, few people prepare spaghetti sauce. If he does, then most often it is just gravy from meat. Did you know that Italians don't eat pasta without sauce at all? Moreover, they cook it on the basis of the water that remains with the pasta. Let's learn to eat tasty and satisfying?

Today, four pompous sauces will conquer you: creamy, creamy tomato, creamy mushroom and creamy cheese. Doesn't that sound delicious?

We will only use them for spaghetti, but we ask you not to stop there. These sauces can be served with vegetables, meat. Moreover, vegetables and meat can be cooked in such sauces! Also sauces can go with side dishes. That is, for example, rice with a creamy mushroom sauce. Or veal with buckwheat with a creamy cheese sauce. Here simply the tongue will not turn to say that it is tasteless!

Next, we ask you to pay attention to the list of recommendations on which cream is better to take, which of them are more natural and which should not be used. After that, you can go shopping and cook dinner or lunch.

The most important ingredient for us at the moment is cream. Which ones to take so as not to miscalculate? Let's delve deeper into this.

When choosing pasteurized cream, be sure that you are buying a product practically "from a cow". This is the real cream, the period of which (under the right conditions) is up to four days and not a minute longer;
Sterilized cream is processed differently and therefore contains stabilizers. Thanks to them, the cream can stand on the shelf from 30 days to 6 months (!);
For the sauce, it is best to take cream from 15% to 30% - this is the optimal amount of percent to add to the sauce;
If you already bought the cream, pour it into a glass. If stratified or yellow grains are present, try stirring the mixture with a whisk. Did everything fall into place? The cream is still good;
If the mass remains the same or you see white flakes in the cream, then it is better not to use such a product even under heat treatment conditions.

When buying cream, be extremely careful. Be sure to read the information on the packages and check the deadline with the current date. Oh yes! There is only one word in real cream - cream. But you can hardly find such on sale here.

Simple Creamy Spaghetti Sauce

Cooking time

calorie content per 100 grams

Classics are always good, necessary and in demand. Right? If you agree with us, rather write down what to do and make sure that this is a matter of fifteen minutes.

How to cook:

Tip: If you want a savory sauce, you can add a little chili powder, or add a whole pod to the raw cream and remove it at the end.

For lovers of mushroom flavor and aroma, we strongly recommend preparing the next sauce for the next dish on your table.

How much time is 40 minutes.

What is the calorie content - 160 calories.

How to cook:

Remove the husk from the onion, cut off the ends and wash the head;
Then cut it into small cubes;
Cut the butter into cubes and place in a saucepan;
Put it on a small fire and let it melt;
Pour the onion into the butter, immediately add salt and pepper;
Simmer it in oil until transparent;
Clean the caps and legs of the mushrooms with a sharp knife;
Cut them into slices or small cubes - here to taste;
Pour mushrooms to the onion and wait until they are browned;
Next, pour in the cream, a little more salt and black pepper;
Peel and chop the garlic using a convenient method;
Add it to the sauce along with the nutmeg;
Let it boil for fifteen minutes - during this time the mass will boil down a little and thicken;
Grate cheese and add to sauce;
Stir until the cheese is melted and add lemon juice as well;
At this stage, the stewpan can already be removed from the heat and served with the dish.

Tip: You can add a handful of herbs to the sauce for a change. They will give not only a pleasant color to the sauce, but also an insane aroma. It can be rosemary, thyme, basil.

For lovers of stretching and hot cheese, we can offer this sauce. Due to the fact that it is based on cheese, it can drive you crazy not only with its taste, but also with its aroma!

How long does it take - 20 minutes.

What is the calorie content - 232 calories.

How to cook:

Grind the cheese with a grater of any size. But here it is better to use a small one so that the cheese is smaller and melts faster;
Peel the garlic, cut off the ends and chop it in a convenient way;
Pour cream into a saucepan and place it on the stove, turning on a small fire;
Bring the cream to a boil and then add the cheese to it;
When it melts, add nutmeg, pepper and salt;
Garlic there, mix the mass and cook for another five minutes.

Tip: to make the sauce "different from everyone else", add more than one type of cheese, but pick up a few of your favorites. Something very unusual will turn out!

Tomato sauces have been competing with creamy sauces for many years. Let's give them a chance to prove themselves together here and now. It will be delicious!

How much time is 10 minutes.

What is the calorie content - 108 calories.

How to cook:

Peel the bulbs;
Cut off the roots of both heads and wash them;
Next, cut the onion into small cubes;
Collect water in a small saucepan and put it on the stove;
Turn on a strong fire so that the water quickly comes to a boil;
At the same time, place a frying pan on the stove and heat it up;
Then pour in oil and warm it up;
Pour onion into hot oil and simmer until soft;
Wash the tomatoes and make a cross-shaped cut on the back of each fruit;
Place vegetables in boiling water for one minute;
When time has passed, using a slotted spoon to transfer the tomatoes into cold water, you can even add ice;
After a few seconds, you can listen to the peel of the vegetables;
Cut the stalks out and chop them in mashed potatoes with a blender;
Pour the tomatoes with the onion along with the cream;
Add more adjika, basil and pepper;
Mix the mass, bring to a boil and cook for five minutes, stirring occasionally.

Tip: For a rich and flavorful sauce, use butter.

When some of the products are already stewed in a frying pan or saucepan, then in no case should hot or even warm cream be added to them. They will curl up into lumps and spoil the sauce. Cream should only be cold.

When buying onions, be sure to touch them. It often happens that wet / wet onions are sold. This is a sign that it is already spoiled, and moisture is taken from the bottom of the container. It is there that the liquid of the spoiled bulbs flows down. In such places, there is even more often a terribly unpleasant odor.

If your cream is high enough, then the butter may be with the lowest percentage of fat. But, in principle, this is a matter of taste.

In any of the four sauces, you can add your own spices to taste to enhance their aroma and flavor. It can be spicy herbs, paprika. You can also add garlic or chili to make the sauce savory. You can give a cinnamon stick for lovers of culinary experiments. Well, or everyday products in the form of peppers, young onions, and so on.

You don't have to go or go to a restaurant to have a delicious meal. You need to put the water to boil, boil the spaghetti and during this time cook such a sauce that after trying your dish, the guests will simply swallow their tongues. We helped you a little with this by recommending the best sauces of the best. Bon Appetit!

One of the delicious quick dishes is Italian pasta. In addition to the classic, it has many other options from pasta, noodles or horns. Such recipes are convenient for any housewife, because all products are available, and cooking takes a little time. Would you like to serve homemade macaroni and cheese? Then study the recipes from the photo below.

How to cook macaroni and cheese

Cooking macaroni and cheese is considered one of the traditional recipes, so everyone likes dishes from them - both adults and children. You can add any other ingredients to them, be it minced meat, eggs, onions, peppers or tomatoes. Making macaroni and cheese properly is very easy. In the classic version, you need to do the following step by step:

Throw the selected pasta into boiling water, add a little salt and add a little vegetable oil.
While stirring, cook the product until tender.
In the next step, drain the water. It is not recommended to wash pasta, especially from durum wheat.
The cooked product can be laid out on a plate.
Then it remains to season with butter and sprinkle with grated cheese. Optionally, you can put it with Parmesan, Russian, Maasdam pasta or any other hard variety.

Macaroni and cheese - recipe with photo

Cheese shavings are used not only for sprinkling already cooked pasta. You can add it to a special sauce. It is prepared on the basis of milk or cream. If you have the time, try making a pasta casserole. In addition to the products for the classic pasta, you will need a couple more eggs. Choose any mac and cheese recipe and head to the kitchen to learn new culinary skills.

American style

Servings Per Container: 6 Persons.
Calorie content: 140 kcal.
Cuisine: American.

Americans have a national dish called mac and cheese. This is macaroni in cheese. The traditional American recipe uses the Cheddar variety. It is very suitable for such a dish, because it is easier to melt. Although some recipes recommend using several types of cheese at once. It is easy to cook pasta and cheese in the American way - they are simply boiled, and at this time they make a sauce, taking Bechamel as a basis.

Ingredients:

flour - 30 g;
pepper, nutmeg, paprika, salt - to taste;
milk - 1 tbsp.;
Parmesan - 50 g;
Cheddar - 150 g;
butter - 25 g;
water - 1.5 l;
pasta - 150 g.

Cooking method:

Pour water into a metal saucepan, salt, boil and put the pasta to cook under the lid.
Melt butter in a saucepan, stirring it, add flour here.
When the mass becomes a little lumpy, you can gradually pour in the warmed milk. Stir the sauce with a whisk to remove any lumps.
Boil the sauce until thick, then season with salt and pepper and season with nutmeg.
Next, add the cheese shavings, but not all, leave a little for sprinkling. mix.
Drain the water from the pan, season the pasta with cheese sauce.
Then put everything in a baking dish, sprinkle with the rest of the cheese.
Bake for 10-15 minutes at 220 degrees.

With egg

Servings Per Container: 5 Persons.
Calorie content: 90 kcal.
Purpose: for lunch / dinner.
Cuisine: European.

Pasta with egg and cheese is a cross between a casserole and an omelet. The taste of the dish is very unusual. The products are soft and tender. On the basis of eggs, a sauce is prepared for pouring pasta, so they are pre-whipped with the addition of cheese shavings. To make the dish more satisfying, you can add a chopped sausage or a side dish in the form of a vegetable platter.

Ingredients:

chicken egg - 2 pcs.;
salt - 1 pinch;
onion - 1 pc.;
water - 2 l;
cheese - 150 g;
butter - 40 g;
pasta - 300 g.

Cooking method:

Pour water, boil, then put the pasta in there, cook for about 10 minutes until soft, then let it drain in a colander.
Beat the eggs, pepper, add half of the grated cheese to them.
Peel the onion, cut into small cubes, fry in butter until golden brown.
Then add pasta to it, fry for about 5 minutes more.
Then pour in the cheese and egg sauce, stir, simmer for 2-3 minutes.
At the end, sprinkle the dish with the rest of the cheese shavings.

Spaghetti

Cooking time: 50 minutes.
Servings Per Container: 6 Persons.
Calorie content: 110 kcal.
Purpose: for lunch / dinner / quick dinner.
Cuisine: Italian.
Complexity of preparation: medium.

Spaghetti is also durum wheat pasta, but it is long and thin. No more than 2 mm in diameter. You can cook spaghetti with cheese according to the same recipes as horns, shells, noodles, etc. In the classic version, they are simply boiled. If you want a more original dish, try the Spaghetti Bolognese. This name is given to an unusual Italian beef sauce with tomatoes and spices. It is suitable for any pasta, including spaghetti.

Ingredients:

tomatoes - 5 pcs.;
ground black pepper - to taste;
Parmesan - 150 g;
basil leaves - 4 pcs.;
salt to taste;
onion - 1 pc.;
cream 12% - 5 tablespoons;
celery - 2 pcs.;
tomatoes in their own juice - 600 g;
minced beef - 500 g;
olive oil - 3 tablespoons

Cooking method:

Peel the onion, chop finely, then fry in warmed olive oil.
Then rub the tomatoes in their own juice, add them to the pan, stir, simmer for about 15 minutes over low heat.
Pour cream into the sauce, pepper, add salt to taste.
Put the spaghetti to boil.
Fry the minced meat separately until tender.
Transfer the tomato sauce to the meat, add chopped fresh tomatoes here.
Simmer for another 5-7 minutes.
Mix the cooked pasta with the sauce and pour it over the dish a little more.
Sprinkle with cheese shavings, garnish with basil leaves.

With tomatoes

Cooking time: 1 hour.
Servings Per Container: 6 Persons.
Calorie content: 110 kcal.
Purpose: for lunch / dinner.
Cuisine: European.
Complexity of preparation: medium.

Pasta with tomatoes and cheese can be prepared as a casserole. The layer of minced meat makes it nutritious in this recipe. It is pre-fried with the addition of onions, salt and spices. Tomatoes are also sent to it, thanks to which the meat becomes juicier. All this frying is between macaroni and cheese soybeans. You can serve it as a separate dish, or add some vegetables to a side dish.

Ingredients:

cheese - 200 grams;
salt, pepper -1 pinch;
carrots - 1 pc.;
garlic - 3 heads;
mayonnaise to taste;
pasta - 1 pack;
onions - 2 pcs.;
minced meat - 600 grams;
vegetable oil to taste;
tomato - 3 pcs.

Cooking method:

Heat the oil in a frying pan, fry the minced meat on it for about 3-4 minutes.
Then add the onion, cut into pieces, pepper and salt.
Peel the garlic and pass through a press or finely chop. Also add to the minced meat.
Fry a little more, then add the grated carrots.
Pour boiling water over the tomatoes, peel them. Grate them on a coarse grater and send them to the minced meat.
Stir, simmer for another 3-4 minutes over low heat.
Put the pasta in a saucepan with boiling water, season with salt. When cooked, put in a colander, rinse, then put half on the bottom of an oiled baking dish.
Then sprinkle with some of the cheese shavings. You need to put all the fried minced meat on it.
Brush with mayonnaise, add the remaining pasta, and top with cheese.
Cook in a cabinet preheated to 200 degrees for about 15 minutes.

Paste

Cooking time: 20 minutes.
Servings Per Container: 2 Persons.
Calorie content: 138 kcal.
Cuisine: Italian.
Complexity of preparation: easy.

In the simplest version, pasta with cheese is prepared like in a garden and will be within the power of a novice cook. Even a child can boil pasta. Grating cheese is also very easy. In stores, it is even sold already crushed, which further simplifies the process. In a quarter of an hour, you can make a dinner for yourself and your family, and it’s very tasty. This dish will be especially appreciated by lovers of appetizing melted cheese crust.

Ingredients:

pepper, salt - to taste;
cheese - 100 g;
water - about 2 liters;
pasta - 200 grams.

Cooking method:

Pour water into a saucepan, you can salt it, and then put it on fire.
When the liquid boils, add the pasta, cook for about 5-7 minutes, or according to the instructions on the package.
Meanwhile, grind the cheese with a grater.
Throw the cooked pasta in a colander, let it flow around, and then transfer to a plate.
Sprinkle with cheese shavings on top.

With milk

Servings Per Container: 4 Persons.
Calorie content: 189 kcal.
Purpose: for lunch / dinner / quick meal / quick dinner.
Cuisine: European.
Complexity of preparation: medium.

Pasta with milk and cheese is another option for a hearty, tasty and quick lunch or dinner. The peculiarity of this recipe is the creamy sauce. It is prepared on the basis of milk. For density, add a little flour. With this sauce, ordinary pasta turns into a real delicacy. Thanks to baking in the oven, the dish turns out to be even more juicy and even healthy. The same effect can be obtained by using a multicooker.

Ingredients:

garlic - 3 cloves;
milk - 2.5 cups;
onion - 1 pc.;
pasta - 250 g;
hard cheese - 300 g;
butter - 40 g;
red pepper flakes - 0.25 tsp;
flour - 3 tablespoons;
salt to taste.

Cooking method:

Using the instructions on the package, boil the paste.
Turn the oven on immediately, let it warm up to 175 degrees.
Peel the onion and garlic, chop them finely, fry in butter until transparent.
Then sprinkle with a mixture of flour and red pepper.
Stir in the milk. Simmer the sauce until thick.
Then add the third part of the cheese shavings, salt, mix.
Throw the finished pasta in a colander, then transfer to a baking dish, where it can already be mixed with cheese sauce.
Sprinkle with the rest of the cheese shavings on top.
Bake for 15 minutes.

With cream

Cooking time: 40 minutes.
Servings Per Container: 4 Persons.
Calorie content: 286 kcal.
Purpose: for lunch / dinner.
Cuisine: European.
Complexity of preparation: medium.

One of the recipes for Carbonara pasta uses just macaroni with cheese and cream. This is a terrific option to turn an ordinary product into a really tasty and mouth-watering dish. What makes it unusual is the white Carbonara sauce, made with cream, cheese and eggs and ham. It has an indescribable taste and aroma. No one can resist pasta with such an appetizing sauce.

Ingredients:

olive oil - 1 tablespoon;
chicken egg - 4 pcs.;
salt, pepper - to taste;
garlic - 2 cloves;
hard cheese - 50 g;
ham - 250 g;
thick cream - 1 glass;
spaghetti - 300 g.

Cooking method:

Peel the garlic, chop finely, put in a frying pan with hot oil, send the ham, cut into cubes, there.
Boil the spaghetti in salted water.
Beat egg yolks with cream, add grated cheese.
Pour the resulting sauce over the ham, simmer for a couple of minutes until thickened.
Remove slightly undercooked spaghetti from heat, hold for a couple of minutes in water, then pour it.
Place the pasta on a serving platter.
Top with cream sauce.

Frying Pan Recipe

Cooking time: 40 minutes.
Servings Per Container: 4 Persons.
Calorie content: 118 kcal.
Purpose: for lunch / dinner.
Cuisine: European.
Complexity of preparation: medium.

If you still don't have enough ideas for an original and delicious dinner, then try making macaroni and cheese in a frying pan. In addition to the two main ingredients, you will also need pork, and walnuts and red wine are a spicy highlight in the recipe. Even with alcohol, the dish can be served to children, because in the process it almost completely evaporates. You can take any paste you like best. In this recipe, it is recommended to use homemade noodles.

Ingredients:

vegetable oil - 2 tablespoons;
pork - 500 g;
cinnamon stick - 1 pc.;
cheese - 100 g;
pepper, salt - to taste;
green onions - 2 tablespoons;
bay leaf - 2 pcs.;
pasta of your choice - 800 g;
onion - 1 pc.;
tomato sauce - 400 g;
walnuts - 50 g;
dry red wine - 1 glass.

Cooking method:

Peel the onion, chop finely, then fry in heated vegetable oil, add cinnamon and bay leaf here.
Rinse the meat, dry, then cut into cubes. Also send to the pan.
Fry for about 5-7 minutes over high heat, then reduce and add wine.
Season with salt and pepper, add tomato sauce, simmer until pork is soft.
Boil the noodles until tender, put them in a colander, let them flow around and transfer to the meat.
Darken for 2 minutes, then sprinkle with cheese shavings, nuts and herbs.

With an egg in the oven

Cooking time: 40 minutes.
Servings Per Container: 4 Persons.
Calorie content: 118 kcal.
Purpose: for lunch / dinner.
Cuisine: European.
Complexity of preparation: medium.

Pasta with cheese and egg in the oven is a simplified recipe for a delicious dish called Carbonara pasta. In the original version, it also needs bacon. According to the same recipe, you can do without it. In addition, pasta is not just boiled, but baked in the oven. To achieve a special aroma, various spices are used, for example, for poultry. Then the taste will resemble grilled meat.

Ingredients:

favorite spices to taste;
milk - 150 ml;
egg - 2 pcs.;
pasta - 400 g;
hard cheese - 100 g.

Cooking method:

Put the pasta in boiling salted water, boil until half cooked.
Turn on the oven immediately to warm up to 200 degrees.
Take a separate container where you beat the eggs with milk.
Then add most of the grated cheese to them, mix.
Do not rinse the pasta, but immediately transfer it to a baking dish.
Pour the sauce on top of the pasta. Then sprinkle with the rest of the cheese shavings.
Bake for 10 minutes.

Video

Cheese consists of components vital for humans, including milk fat, proteins, trace elements, and many vitamins and minerals. The concentration of useful elements is almost 10 times their amount in milk, from which cheese is made. Nutritionists recommend eating cheese every day. You can eat it not only in its pure form, but also as an ingredient in a dish, for example, by making cheese sauce for pasta.

This recipe is not just quick, but very quick, it can be prepared in a matter of minutes when boiled pasta is already on the table.

Necessary products:

Hard cheese - 6 tbsp. l .;
milk - 1 tbsp.;
butter - 2 tbsp. l .;
flour - 2 tbsp. l .;
salt, ground black pepper to your taste;
cayenne pepper to your taste.

Preparation:

Put a saucepan on the stove, dissolve the butter in it. Then add flour to it and mix thoroughly until the mass becomes homogeneous.

Pour milk in a thin stream, stirring the contents of the saucepan all the time. Then add spices and stir everything again.

Interesting to know! The constant use of cheese has a positive effect on the skin, nails and hair, and also maintains vision, and that's all because it contains a large amount of vitamin A.

Grate hard cheese with medium holes. Measure out the required amount and place in a saucepan. Stir until the sauce is smooth.

Pour the sauce into a small gravy boat and serve with the pasta.

Creamy cheese sauce with mushrooms

These are harmoniously combined with pasta, complementing their taste, turning from an everyday dish into a festive treat.

Necessary products:

Champignon mushrooms - 0.50 kg.;
onions - 2 pcs.;
cream (20%) - 0.40 l.;
flour - 2 tbsp. l .;
hard cheese - 0.05 kg.;
salt, pepper to your taste.

Preparation:

Rinse the mushrooms, peel and chop finely. Remove the husk from the onion and cut into small cubes.

Good to know! You need to remove the skin only from those mushrooms whose diameter exceeds 3 cm. And this is because the skin of such mushrooms becomes tighter and during cooking it will not become as soft as the mushroom itself, which can ruin the dish.

Pour a small amount of vegetable oil into a frying pan and, after heating, pour mushrooms and onions onto it. Fry until half cooked. It will take 6-7 minutes.

Read also: Pomegranate sauce - 5 recipes for different dishes

Mix flour separately with water in a volume of 20 ml. Stir well and only then pour into the pan, stirring the sauce all the same.

Grate hard cheese with fine holes and add to the rest of the ingredients. Stir well and cover, reduce heat and cook for another 6-7 minutes.

Creamy cheese sauce with mushrooms is ready, serve with pasta.

American béchamel sauce with cheese

The sauce will look a little thin when cooked. This is as it should be, in the process of subsequent baking with pasta, it will be absorbed, baked and form a delicious crispy crust.

Necessary products:

Cheddar cheese - 2 tbsp.;
Parmesan cheese - 0.5 tbsp.;
milk - 3 tbsp.;
bread crumbs - 0.5 tbsp.;
butter - 0.05 kg.;
flour - 2.5 tbsp. l .;
paprika - 1 pinch.

Preparation:

Dissolve the butter in a small saucepan. Then add flour and stir for about a minute, so that the flour is soaked in oil. After that, you need to slowly pour in the milk, while all the time, stirring up the future sauce.

After 7 minutes, the sauce should begin to thicken and simmer. At this point, you should add both types of cheese, which you need to grate finely until the sauce has time to boil.

Stir until the cheese is melted. Remove from heat immediately afterwards.

Good to know! Cheddar cheese is distinguished by its nutty, harsh, sour taste. It has a yellowish color, which is obtained thanks to the natural annatto dye.

Put butter in a clean frying pan, and after it has melted, pour bread crumbs to it. Fry them until lightly browned. Add paprika and stir.

Transfer the boiled pasta in advance to a baking dish and pour over the resulting sauce, mix everything well and sprinkle with breadcrumbs with paprika. Send to the oven, which has been heated to a temperature of 180 degrees. Bake for 30 minutes.

Remove from the oven, cool slightly and serve American-style pasta into portions.

Cream cheese sauce with bacon

The sauce is hearty, appetizing and easy to prepare. Cooking will take less than 30 minutes.

Necessary products:

Bacon - 0.30 kg.;
tomatoes - 5 pcs.;
processed cheese - 0.05 kg.;
onion - 1 pc.;
garlic - 2 cloves;
vegetable oil for frying;
fresh basil - 2 sprigs;
ground black pepper.

Preparation:

Read also: Creamy garlic sauce - 8 recipes for different dishes and snacks

Remove the husk from the garlic and onion and chop finely. Pour vegetable oil into a frying pan and send onions and garlic to it.

Meanwhile, cut the bacon into thin slices. When the onions and garlic are lightly browned, send bacon to them.

While the bacon is fried, you need to rinse the tomatoes, and then pour over them with boiling water. This is necessary so that it is easy to remove the skin from them. It is also imperative to cut out the tight places where the stalks are attached and remove the seeds.

Interesting to know! For big bacon lovers, a bacon-scented cologne has been created. It is based on various oils, herbs and, of course, bacon itself.