Small potatoes baked in the oven. Young potatoes in the oven. Step by step recipe with photo. Stuffed Baked Potatoes

How are young potatoes most often cooked? That's right, boiled in water and served with butter and lots of herbs. It is very tasty, I know, but everything, even very good, can get boring.

If you are looking for how to cook young potatoes, then you have come to the right page. I know a great recipe - whole oven baked new potatoes with garlic and basil. Such baked young potatoes in the oven with garlic turn out to be very beautiful, aromatic and incredibly tasty! Do you want to see for yourself? Then welcome to my kitchen, where I will show you how to cook young potatoes in the oven, and also reveal the little secrets of how to cook this dish.

Ingredients:

1 kg of young potatoes;
0.5 tsp turmeric;
2 tsp salt;
1 tsp dried basil;
2-3 cloves of garlic;
1 tbsp. l. vegetable oil (olive or sunflower).

How to cook new potatoes in the oven:

Wash and clean the potatoes. Young potatoes have a very thin, delicate peel that can be easily removed by lightly scraping with a knife. Another way to peel young potatoes is with a kitchen vegetable brush. I like both options, so choose for yourself. Put the potatoes in a deep bowl.

Add salt, turmeric and dried basil to the potatoes.

Pass the garlic through a garlic press or chop as small as possible. We spread the garlic to the young potatoes.

Add vegetable oil to the potatoes and mix the tubers, trying to distribute the spices over the entire surface of the potatoes as evenly as possible.

We put the potatoes in a baking dish and send them to the oven, preheated to 220-230 degrees, for 20 minutes. Then, without removing the mold, reduce the heat to 170-180 and bake the potatoes for another 20 minutes.

In the first period of time, an appetizing golden brown crust will appear on the potatoes, and for the second, the potatoes will be completely baked.

When in doubt if your potato is ready, pierce it with a wooden skewer or a toothpick - it should go into the potato very easily.

Serve the oven-baked new potatoes with garlic and basil immediately, while still hot.

Such potatoes are good on their own, in a company with vegetable salad, for example. It can also serve as an excellent side dish for fish or meat dishes. As you can see, my recipe for young potatoes in the oven is not at all complicated, and I hope you enjoy the potatoes!

Friends, now you know how to cook young potatoes in the oven! Bon Appetit!

bonappetit.com

Ingredients

4 large potatoes;
salt to taste;
30 g butter.

Preparation

Rinse the potatoes and pierce with a fork several times on all sides. Brush with olive oil, salt and season with spices.

Place the potatoes on a wire rack in an oven preheated to 180 ° C and bake for 60–75 minutes. Check the readiness with a fork: the potatoes should be soft.

Make a longitudinal cut on each potato, sprinkle with salt, pepper and add a lump of butter.

delish.com

Ingredients

900 g potatoes;
2 tablespoons olive oil
4 cloves of garlic;
salt to taste;
ground black pepper - to taste;
1/2 bunch fresh rosemary.

Preparation

Rinse the potatoes well and cut in half or into quarters if the tubers are too large. Place the potatoes on a baking sheet, sprinkle with oil, sprinkle with chopped garlic, salt, pepper and chopped rosemary. Save a few sprigs of rosemary for serving.

Heat olive oil over medium heat. Fry chopped onion and garlic on it. Then put the minced meat in a skillet and cook for a few minutes. Add flour and stir. Add vegetables, broth, water, thyme, oregano, pepper and salt. Bring to a boil and cook, stirring occasionally, for about 2 minutes, until the filling thickens.

Place the skins on a baking sheet and fill with the meat mixture. Put the cooled puree in a pastry bag with an asterisk attachment and cover the filling with it. Bake in an oven preheated to 180 ° C for 15-20 minutes, until the puree is browned around the edges.

delish.com

Ingredients

3 large potatoes;
5 tablespoons olive oil
1 tablespoon dried garlic
1 tablespoon of Italian herbs
salt to taste;
ground black pepper - to taste;
50 g grated parmesan;
a few sprigs of parsley.

Preparation

Rinse the potatoes well and cut into long thin slices. Place them on a baking sheet, sprinkle with oil, sprinkle with seasonings and stir. Spread the potatoes skin side down and sprinkle with grated Parmesan cheese.

Bake in an oven preheated to 200 ° C for 25-27 minutes, until the potatoes are crispy and golden brown. Sprinkle the baked potatoes with chopped parsley and serve with Caesar sauce or whatever you like.

sugardishme.com

Ingredients

4 potatoes;
2 ¹⁄₂ tablespoons olive oil
1 tablespoon salt
2 heads of broccoli;
100 ml skim milk;
½ teaspoon cornstarch
100 g of grated hard cheese.

Preparation

Rinse the potatoes and pour a tablespoon of olive oil over the tubers. Pierce the potatoes with a fork on all sides and rub with salt. Place the tubers on a wire rack and bake at 220 ° C for 45-50 minutes.

10-15 minutes before the end of cooking, put broccoli inflorescences on a baking sheet, pour with a tablespoon of oil, lightly sprinkle with salt and place in the oven.

In a small saucepan, combine milk and starch. Bring to a boil over medium heat, then add remaining butter and cheese. Cook, stirring constantly, until the sauce is thick and smooth.

Place cooked on a serving platter, cut off the top, top with broccoli and pour over with cheese sauce.

delish.com

Ingredients

3 large potatoes;
4 tablespoons olive oil
salt to taste;
ground black pepper - to taste;
30 g butter;
3 large eggs;
50 g grated cheddar;
3 slices of bacon;
2 green onion feathers.

Preparation

Rinse the potatoes well with a stiff brush. Pierce the tubers with a fork on all sides, drizzle with olive oil and sprinkle with salt and pepper. Put on for 8 minutes.

Put the slightly cooled potatoes on a baking sheet lined with parchment, cut off the top and remove the core with a spoon. Place a slice of butter, egg, cheese and chopped toasted bacon in the resulting hole. Sprinkle with chopped onions.

Fill the other potatoes in the same way. Bake in an oven preheated to 180 ° C for 20-25 minutes, until the egg white turns white.

bbcgoodfood.com

Ingredients

6 large potatoes;
2 tablespoons olive oil
salt to taste;
85 g butter;
1 tablespoon mustard
6 green onion feathers;
230 g grated hard cheese;
600 g canned beans.

Preparation

Wash potatoes, brush with olive oil and sprinkle with salt. Place on a baking sheet and place in an oven preheated to 200 ° C for 1 hour.

Cut the slightly cooled potatoes in half lengthwise. Use a spoon to scoop out almost all of the pulp. Combine it with butter, mustard, salt, chopped onions, ⅔ cheese, and beans. Fill the potato skins with the mixture, sprinkle with the remaining cheese and bake for another 30-40 minutes.

Do you know that potatoes are unique and delicious? The history of potatoes goes back several thousand years. The product itself was miraculously found in Peru. It is often called "second bread". It is included in the diet of almost every family.

It is very easy to improvise with this root vegetable, it is only important to know how much potatoes are baked in the oven. This can take from 40 to 50 minutes, depending on the temperature in the oven - 180 or 200 degrees.

Potato dishes in the oven

There are many popular dishes from the versatile product called potatoes. Potatoes can be prepared as independent dishes, as well as garnishes for meat or fish. Be sure to try the recipes in this article!

How to cook potatoes in the oven?

The options for cooking potatoes in the oven are varied. There are not dozens or even hundreds of cooking recipes, there are thousands of them. It is easy to verify this. In this article, you will count many ideas on how to cook potatoes in the oven in one way or another, how much to bake potatoes in the oven. You can come up with many interesting recipes yourself.

Are you ready to indulge yourself with dishes like fanned potatoes in the oven, potatoes in milk in the oven, or Captain's style potatoes in the oven? Perhaps you like veal with potatoes in the oven or potatoes in the oven with apples? Then this article is exactly what you need!

We will introduce you to the easiest and most original recipes. It only takes a little imagination and good mood. Well, let's get started?

Many people love the recipe for baked potatoes in the oven, which is offered on the McDonald's network. We like it because there it is delicious and satisfying. There is no doubt, but there is a cooking option that is not worse, and maybe even better. Anyway, it's up to you!

Products composition:

1000 g potatoes;
50 g of vegetable oil;
salt;

We cook as follows:

Potatoes need to be processed, washed, dried and cut into not too large quarters.
Then we put this product in a saucepan and, adding water, put it on fire. After boiling, cook for 5 minutes. We drain the water, cool. We shift the potatoes into a deep plate, salt, then season with paprika, pepper, suneli hops. Everything is according to your taste. Season with sunflower oil and mix everything.
In a well-preheated oven, put a baking sheet with potatoes previously laid out in one layer. We bake for about a quarter of an hour. Tasty potatoes in the oven make themselves felt in a few minutes, spreading the aromas of the spices that unfold.

Has it been 15 minutes? You can taste it!

There is also a popular recipe for baked potatoes in the oven, similar to the previous one, but still having differences. The peasant-style potato tastes on the brink, reminiscent of dishes such as fried potatoes in the oven and wedges baked in the oven.

Products composition:

1000 g potatoes;
vegetable oil;
salt;
garlic;
paprika, black and red peppers, hops-suneli and other seasoning you prefer.

Cooking method:

Take a medium sized potato and rinse it with a brush. There is no need to peel the peel: it contains all the substances useful for us.
We cut each root vegetable into 6 - 8 pieces (depending on the size of the potato) lengthwise. We put it in a bowl.
Add all the spices and finely chopped garlic to the container with potatoes, add odorless vegetable oil. The mixture needs to be slightly salted.
Put the potatoes on a baking sheet and pour over the remaining seasoning oil in the bowl. Add a little more salt on top of the laid out potatoes and place the baking sheet in the preheated oven.
We bake for about 30 minutes at a temperature of about 200 ° C. Cooking time depends on the type and thickness of the potato pieces and, of course, on the capabilities of the oven.

Whole potatoes in the oven can also be called "peasant". Baking potatoes in the oven is delicious, very easy and healthy.

Stewed potatoes in the oven with mushrooms is definitely a fragrant and tasty dish. It is prepared both as a separate dish and as a side dish. There are many ways to cook: fry in a pan, simmer in a saucepan, bake in the oven or in clay pots. Potatoes stuffed with mushrooms taste similar in the oven.

When preparing potatoes with mushrooms, you can use various options for gravy and sauces, but the most delicious is the combination of mushrooms with sour cream. Therefore, it is proposed to use sour cream sauce or sour cream-mayonnaise filling with finely chopped dill in this recipe.

Potatoes with mushrooms in the oven is the fastest and easiest dish. The taste of this second course is simply wonderful and the guests really like it, being in no way inferior to other recipes, for example, such as French fries in the oven, potatoes in cream in the oven or accordion potatoes in the oven.

To prepare this dish, you can use champignons and other mushrooms collected in the forest. Chanterelles with potatoes in the oven are especially tasty, they should be pre-processed and fried in butter, and only then baked with potatoes.

We will need:

large potatoes - 4-5 pcs.;
mushrooms - 300 g;
salt;
sour cream (or sour cream with mayonnaise) - 300 g;
fresh dill.

Cooking potatoes in the oven with mushrooms is as follows:

Cut the mushrooms into medium pieces, add a little salt and simmer in a frying pan for 10 minutes in vegetable oil.
Process the potatoes and cut them into thin circles or just in half. After adding salt, mix, distributing the salt evenly.
Combine the potatoes with the stewed mushrooms in a bowl. Mix and place in a dish greased with vegetable oil. Top with sour cream with seasoning or sour cream and mayonnaise composition.
Bring the dish to readiness in the oven at 180 - 200 ° C for about 30 - 40 minutes. Before serving, sprinkle the dish with fresh, finely chopped dill. If desired, you can add garlic, but this is not for everybody.

An easy to prepare and very tasty dish - young small potatoes baked in the oven. It is difficult to say what is the main thing in this dish: taste or health. All vitamins and microelements are preserved in potatoes baked in foil. An important trace element is potassium. Therefore, baked potatoes are also an excellent medicine that eliminates calf cramps.

Whole oven baked potatoes taste little to charcoal potatoes. It can be served on the table in foil, covered with a clean cotton towel, so it will not cool down longer.

We need:

medium-sized young potatoes;
salt;
sour cream;
dill, young feathers of green onions;
garlic.

How to bake delicious potatoes in the oven:

For cooking, take medium-sized potatoes. Wash young potatoes in running water, dry with a napkin.
Pack tightly in foil and place on the bottom baking sheet in a preheated oven to 200 ° C.
How many potatoes are cooked in the oven? We will bake for 30 - 40 minutes.

You need to wrap the root vegetable in several layers of foil. Oven baked potatoes are juicy and flavorful. Before serving, you can cut the potatoes and put a piece of butter inside, sprinkle with fresh finely chopped dill and season with sour cream and chopped garlic.

We take out, unfold, add salt if desired. Fresh potatoes baked in the oven along with the skin are eaten. The taste is fantastic!

As we know, baked potatoes in the oven are a delicious and popular side dish for meat and fish dishes. To make the potatoes fragrant and juicy, we can bake this product in the sleeve.

Oven potatoes with cabbage can be cooked in the same way. Add only chopped cabbage and carrots to the root vegetables.

To prepare a dish, we need to take:

potatoes 1 kg;
seasonings for potatoes 2 tbsp. l .;
refined vegetable oil 3 tbsp. l .;
sour cream or mayonnaise 2 tbsp. l .;
cloves of garlic 2 pcs.;
carrots 1 pc .;
onion 1 pc.

Recipe for potatoes in a sleeve in the oven:

We clean and wash the potatoes with carrots, then cut them into slices.
Process the onions and cut them into rings. Can be chopped and half rings.
Put all the vegetables in a bowl and add the seasoning. Then add vegetable oil or sour cream with mayonnaise and mix.
Put potatoes and vegetables in the baking sleeve.
How many potatoes are cooked in the oven? We bake the potatoes for an hour in the oven at 180 degrees. Potatoes in the oven in a bag are baked on the bottom baking sheet.
While the potatoes are baking, finely chop the herbs and garlic. When the potatoes are ready, cut the sleeve and put the herbs and garlic inside. We insist it for about 5 minutes so that it is saturated with the aroma of herbs and garlic as best as possible.

What the finished potato looks like in the oven: the photo is located at the top of the recipe.

Oven baked potatoes are the simplest dish that even an inexperienced housewife can cook. It does not require a lot of preparation time and is inexpensive in terms of financial costs. The dish is very aromatic and healthy, it attracts attention even during cooking. We will acquaint you with how to bake delicious potatoes in the oven.

We need:

potatoes - 1200 g;
lemon zest - 1 tsp;
olive oil - 60 g;
rosemary - 1 sprig;
salt;
black pepper;
flour;

Whole baked potatoes in the oven are prepared like this:

Wash the potatoes well (you can use a brush). It will be good if the potatoes are small, then you do not have to cut them, and it will be good if the potatoes are young. Whole potatoes in the oven will be juicier when baked. Cut large potatoes into large pieces.
Transfer the raw potatoes to a deep bowl, add some salt and spices to taste. Mix and cover. Let it stand for 15 minutes, and preferably 30 minutes.
Lightly sprinkle the potatoes with flour, mix and pour over with oil. Mix again and place in an open baking dish.
We send the potatoes to the oven for 30-50 minutes. It is baked at a temperature of 250 - 320 ° С.

Golden potatoes in the oven are obtained at a higher temperature.

Potatoes in a pot in the oven today are not a common dish, but they have earned the title of one of the most beloved. The dish looks especially aesthetically pleasing and fascinating when served.

For cooking we need:

1kg of potatoes;
half a glass of water;
chopped dill 1 - 2 tbsp. l .;
softened butter 1 tbsp. l .;
salt.

How to make potatoes in the oven in a pot:

Peel the potatoes, if young - just remove the skin, rinse, put in a saucepan with already boiling salted water, boil for 5 minutes and put in a colander. Dry.
Place the potatoes in oiled pots, after cutting them into large pieces or whole if they are small. By the way, small potatoes baked in the oven in a pot will be tastier than chopped, but cooked whole.
After covering the pots with a lid, you need to put them in a very preheated oven.
Take out the pots, add some hot water to each and put back. Bring in the oven until the liquid evaporates. Sprinkle dill over potatoes before serving. Our potatoes will turn out soft on the inside and toasty on the outside.

You can put a piece of butter on top of the potatoes. Especially tasty and fragrant are fresh potatoes in the oven in a pot, drenched in cream, or potatoes under a fur coat in the oven, where the coat is made of sour cream with aromatic herbs.

Potatoes in the oven with milk instead of water are more tender. In addition, potatoes in kefir in the oven or potatoes with an egg in the oven is an even more original dish in a pot.

“Baked potatoes in the oven” is the most affordable recipe for delicious potatoes in the oven.

We need:

3 large potatoes;
olive or other oil 2 tbsp l .;
a hard piece of cheese such as parmesan
dry onion seasoning 1 tsp;
black pepper ¼ tsp;
dry garlic seasoning 1 tsp;
salt ¼ tsp

Delicious baked potatoes in the oven are prepared as follows:

Rinse potatoes and peel. Cut into 8 long slices.
In a saucepan, combine oil, seasonings, pepper, salt and grated Parmesan. Mix everything and add potatoes. Stir again to coat the potatoes with the oil and seasoning mixture. Cover the pan with a lid and shake thoroughly to mix everything quickly.
Put the potatoes in the oven in layers in a baking dish or on a baking sheet. Grease a baking sheet with vegetable oil if necessary. Oven potatoes and onions are also possible - add chopped onions instead of dry seasoning.
Preheat the oven to 200 ° C. Bake for about 25 minutes so that the potatoes are easily pierced with a fork and covered with a golden crust at the same time.

Oven baked potatoes with cheese is one of the most beautiful potato dishes. The color of the cheese gives the dish a magical look and incomparable aroma. The recipe for potatoes with cheese is known in French cuisine as "Dauphine Potatoes", and the dish itself can be described in three words: tasty, simple and cheap.

Recipe:

1000 g potatoes;
200 g of cheese;
70 g butter;
3 cloves of garlic;
250 g sour cream;
1 egg;
turmeric;
salt and pepper to taste;

We cook as follows:

Wash potatoes, peel and cut into slices. Add turmeric and grated garlic to sour cream, mix.
Grease a baking sheet with butter. The potatoes are laid out in layers. Sprinkle the first layer of potatoes with salt, pepper and fresh dill prepared in advance. Put a layer of grated cheese on a layer of potatoes, then pour over the sour cream with spices.
Put the next layer of potatoes, on top - sour cream, already mixed with grated cheese, raw egg, turmeric and garlic. Cover the baking sheet with potatoes with foil.
Potatoes are baked in the oven on a baking sheet for 40 minutes at a temperature of 180 ° C. Then remove the foil and bake for another 10 minutes until the potatoes are golden brown. Potatoes under cheese in the oven acquire not only a piquant taste, but also a very attractive look.

Decorate the dish with herbs and enjoy!

We would like to offer you a recipe for fries in the oven, which will be useful for many lovers of this delicacy.

Oven fries recipe:

a few pieces of regular-sized potatoes;
2 egg whites;
paprika;
salt.

Fried potatoes in the oven, recipe:

We wash the potatoes, peel and cut into a 1 cm block.
Take the egg whites and beat with a pinch of salt until soft peaks.
We wrap the potatoes in proteins and mix well so that each potato block is in the protein. Cover the baking sheet with baking paper and put the potatoes on it. Sprinkle the potatoes with paprika.
Place the baking sheet in an oven preheated to 180 ° C and bake until golden brown.

Cook this way and you are guaranteed crispy potatoes in the oven!

You can cook sauce for potatoes in the oven:

Tomatoes, onions, garlic and a pinch of red pepper (you can add a pinch of flour) - everything is taken to your liking.
Remove the skin from the tomatoes.
Grind all prepared ingredients together in a blender.
Warm up, stirring, in a frying pan and serve.

The sauce will go well not only with baked potato slices, but also with baked eggplants and other vegetables.

There are various recipes for cooking potatoes in the oven with courgettes. Zucchini with potatoes in the oven is an excellent and unusual dish. If you want your guests to be happy with your feast, then don't miss the chance to make the best possible impression on them! "How?" - you ask. The answer is simple: cook a dish like puff potatoes in the oven with zucchini!

To prepare this delicacy, we need:

several medium-sized young zucchini;
several pieces of potatoes;
1 tbsp. 15% cream;
a couple of cloves of garlic;
4 tbsp. l. olive oil;
hard cheese about 100 g;
marjoram, basil, oregano to taste.

Recipe for delicious potatoes in the oven with zucchini:

Prepare the potatoes and cook until tender. Then cut into 0.5 cm circles. Cut the young zucchini in the same way.
In a bowl, combine oil and minced garlic.
Put potatoes and zucchini in 2 small tins, sprinkle with salt and your favorite seasoning. You can take Provencal seasoning or Italian. Top vegetables with prepared butter and then cream.
Preheat the oven to 200 ° C and bake the dish for 30 minutes. 10 minutes before the end of baking, sprinkle the dish with grated cheese on top.

Be sure to check the zucchini for readiness with a fork. The dish can be served with both fresh and pickled cucumbers and tomatoes. Oven baked boiled potatoes with zucchini have a very delicate texture.

Oven Garlic Potatoes are suitable for all potato lovers. It is very easy to prepare!

This dish contains:

potatoes - 5 pcs;
butter - 100 g;
Parmesan cheese - 5 tbsp. l .;
parsley - a bunch;
salt, ground pepper to taste;

Cooking method:

Let's boil the potatoes.
Next, you need to make garlic oil: mix soft butter, Parmesan cheese, sour cream, garlic, finely chopped parsley. Mix everything, salt and pepper.
Cut the potatoes lengthwise and place them on a greased dish, spreading garlic oil on each potato mug. Potatoes under cheese in the oven acquire a spicy taste.
We put everything in an oven preheated to 250 ° C. We bake for 15 minutes! To make potatoes with a crust in the oven, at the very end of baking, you can add the temperature of the upper burner in the oven.

Before serving, decorate the dish with herbs and fresh vegetables of your choice.

A wonderful dish that does not burden the stomach and at the same time satisfying and tasty. The cooking time is one hour.

For cooking we need:

eggplant, several pieces;
tomatoes, several pieces;
onion;
potatoes - 10 pcs.;
grated cheese to taste;
favorite greens, ground black pepper, salt;
sour cream or cream - 200 ml.

How to bake potatoes in the oven with eggplant:

Prepare the eggplants and cut into slices, add salt and water. Leave for about 30 minutes, during which time all the bitterness will come out of the vegetables. Then rinse and drain off excess liquid.
Peel the tomatoes.
Fry onions with tomatoes and add oil for a few minutes. Add prepared eggplants and simmer for about 10 minutes more. Round potatoes in the oven can be an alternative to sliced ones, choose to your taste.
Peel, wash and chop the young potatoes as you like. Then place it in a greased baking dish in a thin layer. Salt a little and lay out some of the eggplants. Then again a layer of potatoes, a layer of stewed eggplant and another layer of potatoes.
Salt the dish, pour over sour cream or cream and sprinkle with grated cheese. Potatoes with cream in the oven acquire a very pleasant, delicately creamy taste.
Bake the dish in the oven at 180 ° C for 30 minutes. You can serve it with sour cream or mayonnaise.

Young fresh potatoes baked in the oven are a very tasty dish for guests in summer.

There is a recipe for delicious potatoes in the oven, very easy to prepare - these are potatoes with tomatoes in the oven.

Products:

potatoes - about 10 pcs.;
tomatoes - 5 pcs.;
olive or vegetable oil;
salt, black pepper - according to your taste;
greens (dill, parsley, basil).

How to bake potatoes in the oven with tomatoes:

Peel 10 medium potato tubers, wash, cut them into slices, 3-5 millimeters thick, put in a bowl.
Wash the tomatoes, cut into slices, 5 - 7 millimeters thick.
Add salt, pepper, herbs and oil to the potatoes. Mix well.
Heat the oven to 180 ° C. Grease a baking sheet with butter and place half of the cut and seasoned potatoes on top. Put the tomatoes on top. Add salt and pepper to taste. Put the rest of the potatoes on the tomatoes, spread evenly.
Cover the form with potatoes with foil or a lid. Place in the oven to bake for 30-40 minutes.
After half an hour, remove the foil and leave in the oven for the same amount of time.
Decorate the dish with fresh herbs.

The dish of potatoes with mayonnaise is one of the most delicious! Cooking potatoes in the oven with mayonnaise will take very little time. Mayonnaise is very suitable for baked potatoes and gives it an incredible taste. For cooking, we will use the following ingredients:

potatoes - 10 pcs.;
mayonnaise - 250 - 300 g;
pepper, dill, salt to taste.

You can bake delicious potatoes in the oven with mayonnaise as follows:

We clean and wash the potatoes.
Cut it into circles, not too thin.
Put the chopped potatoes in a bowl, salt and add mayonnaise.
Mix mayonnaise with potato pieces so that mayonnaise envelops all pieces.
We heat the oven to 200 ° C and bake it!

Delicious baked potatoes in the oven under mayonnaise are an independent and excellent dish.

You get the recipe "accordion potatoes in the oven" if you cut the root crop across. In addition, boiled potatoes in the oven can replace raw ones. Well, is everything fast and easy? Then let's move on to another dish!

There is another dish that tastes amazing - potatoes in sour cream in the oven.

To prepare it, we need:

800 g potatoes;
100 g sour cream;
200 g of hard cheese;
salt.

Oven grated potatoes can be a great alternative to sliced potatoes.

Preparation:

Divide the cheese into two parts. We rub the first one on a coarse grater, it will go into the dish itself. We rub the second part of the cheese on a fine grater, it will be used for baking on top.
Put potatoes, coarsely grated cheese and sour cream in a bowl. Salt all this, mix and transfer to a baking dish.
Sprinkle the top of the dish with finely grated cheese and put it in the oven, bake at 200 ° C. Cooking time is about 40 minutes.

Oven potatoes with vegetables are a great dish to prepare during any fast. Completely vegetarian, but delicious and satisfying. It will serve both a good dinner and a good lunch.

Potatoes, bell peppers, eggplants cooked in the oven along with olive or vegetable oil, garlic and fresh herbs are proudly called "Lean Potatoes in the Oven."

To prepare this dish, we will need:

600 - 700 g of potatoes;
1 - 2 red bell peppers;
1 large onion
1 medium eggplant
4 cloves of garlic;
salt and ground black pepper - to taste;
3-4 tablespoons of olive oil;
3 tablespoons white vinegar
1 teaspoon dried basil leaves
1 teaspoon dry ground oregano

How to fry potatoes in the oven with vegetables:

We wash all the vegetables and remove the seeds from the pepper, the stem from the eggplants. Cut all vegetables into large pieces. Peel and cut the onion into rings.
We take a large capacity baking dish so that you can comfortably mix vegetables during the cooking process. Put potatoes on the bottom layer, then onions and peppers, and the last layer is eggplants.
In a small bowl, combine all the spices, vinegar and oil. Pour the sauce over the vegetables evenly and stir.
We put the dish in the oven for about an hour and bake the vegetables at 180 - 200 °. In the process of cooking, stir the vegetables so that they are evenly fried.

Vegetables can be either an independent dish or a side dish for meat. This is a very healthy recipe for delicious potatoes in the oven with vegetables.

Accordion potatoes in the oven, video

We were happy to tell you about the most original, delicious and easy to prepare recipes. Use them for any occasion and at any time, and most importantly - cook with pleasure and remember the words of Alain Lobra: “One and the same dish is never the same”!

With the collection of a new crop, many housewives begin to worry about the question of whether it is possible to bake young potatoes in the oven. It should be especially noted that this is not only possible, but also necessary. After all, a vegetable prepared in this way turns out to be much tastier. In order to make it easier for you to find suitable recipes, we present 2 different cooking options

1. How to bake a young one simply, quickly and tasty?

Required Ingredients:

small - ¾ part of a small spoon;
sunflower oil (better refined) - 55 ml;
dried thyme - 1 dessert spoon;
fresh butter - 90 g;
small tubers of young potatoes - 15-17 pcs.;
allspice black pepper - a couple of pinches;
fresh herbs (parsley, leek, dill) - for serving.

Vegetable processing process

There is nothing easier than baking young potatoes in the oven. To do this, you need to take 15-17 small tubers, wash them thoroughly in hot water (be sure to use a brush), and then cut them into 2 halves. At the same time, you should not peel the vegetable from the peel, as it will brown well and give the dish an even more aromatic and rich taste. After that, the chopped tubers must be placed in a large bowl, add iodized salt, allspice, dried thyme and ghee to them. All ingredients need to be mixed by hand, and then start cooking in the oven.

Baking process

Before baking the young one, wash, dry and coat a baking sheet with vegetable oil. Next, you need to lay out the vegetables with the cut part down on it. Such a simple but very satisfying dish should be prepared for at least 45 minutes. Before you get the fried potatoes, it is recommended to pierce it with a fork or knife, thereby determining the softness.

2. Baked young potatoes in sour cream

Required Ingredients:

hot ketchup - 2 dessert spoons;
thick sour cream 30% - 100 g;
large fresh garlic - 2 cloves;
paprika, salt, pepper, thyme and other aromatic spices - at personal discretion;
fresh butter - 65 g;
fresh dill - a small bunch;
large young potatoes - 5-8 pcs.

Cooking process

To bake deliciously young, it should be washed well with a brush, not completely cut across into thin slices (so that the vegetable does not disintegrate), and then start preparing the sauce. To do this, mix thick sour cream, hot ketchup, table salt, paprika, pepper, thyme and any other aromatic spices in a bowl. It is also advisable to add chopped dill and grated garlic to the dishes. All products should be mixed, and then put the prepared sauce on the potatoes, between the plates. Before baking, it is recommended to place each individual tuber in thick foil and wrap it tightly. Such a fragrant lunch is prepared in the oven for about an hour and a half.

Correct presentation to the table

Potatoes prepared according to the recipes described above can be served for dinner both as a full-fledged dish and as a side dish for fried meat.