Small potatoes in the oven. Young potatoes in the oven with garlic. Aromatic potatoes with garlic

Do you know that potatoes are unique and delicious? The history of potatoes goes back several thousand years. The product itself was miraculously found in Peru. It is often called "second bread". It is included in the diet of almost every family.

It is very easy to improvise with this root vegetable, it is only important to know how much potatoes are baked in the oven. This can take from 40 to 50 minutes, depending on the temperature in the oven - 180 or 200 degrees.

Potato dishes in the oven

There are many popular dishes from the versatile product called potatoes. Potatoes can be prepared as independent dishes, as well as garnishes for meat or fish. Be sure to try the recipes in this article!

How to cook potatoes in the oven?

The options for cooking potatoes in the oven are varied. There are not dozens or even hundreds of cooking recipes, there are thousands of them. It is easy to verify this. In this article, you will count many ideas on how to cook potatoes in the oven in one way or another, how much to bake potatoes in the oven. You can come up with many interesting recipes yourself.

Are you ready to indulge yourself with dishes like fanned potatoes in the oven, potatoes in milk in the oven, or Captain's style potatoes in the oven? Perhaps you like veal with potatoes in the oven or potatoes in the oven with apples? Then this article is exactly what you need!

We will introduce you to the easiest and most original recipes. It only takes a little imagination and good mood. Well, let's get started?

Many people love the recipe for baked potatoes in the oven, which is offered on the McDonald's network. We like it because there it is delicious and satisfying. There is no doubt, but there is a cooking option that is not worse, and maybe even better. Anyway, it's up to you!

Products composition:

1000 g potatoes;
50 g of vegetable oil;
salt;

We cook as follows:

Potatoes need to be processed, washed, dried and cut into not too large quarters.
Then we put this product in a saucepan and, adding water, put it on fire. After boiling, cook for 5 minutes. We drain the water, cool. We shift the potatoes into a deep plate, salt, then season with paprika, pepper, suneli hops. Everything is according to your taste. Season with sunflower oil and mix everything.
In a well-preheated oven, put a baking sheet with potatoes previously laid out in one layer. We bake for about a quarter of an hour. Tasty potatoes in the oven make themselves felt in a few minutes, spreading the aromas of the spices that unfold.

Has it been 15 minutes? You can taste it!

There is also a popular recipe for baked potatoes in the oven, similar to the previous one, but still having differences. The peasant-style potato tastes on the brink, reminiscent of dishes such as fried potatoes in the oven and wedges baked in the oven.

Products composition:

1000 g potatoes;
vegetable oil;
salt;
garlic;
paprika, black and red peppers, hops-suneli and other seasoning you prefer.

Cooking method:

Take a medium sized potato and rinse it with a brush. There is no need to peel the peel: it contains all the substances useful for us.
We cut each root vegetable into 6 - 8 pieces (depending on the size of the potato) lengthwise. We put it in a bowl.
Add all the spices and finely chopped garlic to the container with potatoes, add odorless vegetable oil. The mixture needs to be slightly salted.
Put the potatoes on a baking sheet and pour over the remaining seasoning oil in the bowl. Add a little more salt on top of the laid out potatoes and place the baking sheet in the preheated oven.
We bake for about 30 minutes at a temperature of about 200 ° C. Cooking time depends on the type and thickness of the potato pieces and, of course, on the capabilities of the oven.

Whole potatoes in the oven can also be called "peasant". Baking potatoes in the oven is delicious, very easy and healthy.

Stewed potatoes in the oven with mushrooms is definitely a fragrant and tasty dish. It is prepared both as a separate dish and as a side dish. There are many ways to cook: fry in a pan, simmer in a saucepan, bake in the oven or in clay pots. Potatoes stuffed with mushrooms taste similar in the oven.

When preparing potatoes with mushrooms, you can use various options for gravy and sauces, but the most delicious is the combination of mushrooms with sour cream. Therefore, it is proposed to use sour cream sauce or sour cream-mayonnaise filling with finely chopped dill in this recipe.

Potatoes with mushrooms in the oven is the fastest and easiest dish. The taste of this second course is simply wonderful and the guests really like it, being in no way inferior to other recipes, for example, such as French fries in the oven, potatoes in cream in the oven or accordion potatoes in the oven.

To prepare this dish, you can use champignons and other mushrooms collected in the forest. Chanterelles with potatoes in the oven are especially tasty, they should be pre-processed and fried in butter, and only then baked with potatoes.

We will need:

large potatoes - 4-5 pcs.;
mushrooms - 300 g;
salt;
sour cream (or sour cream with mayonnaise) - 300 g;
fresh dill.

Cooking potatoes in the oven with mushrooms is as follows:

Cut the mushrooms into medium pieces, add a little salt and simmer in a frying pan for 10 minutes in vegetable oil.
Process the potatoes and cut them into thin circles or just in half. After adding salt, mix, distributing the salt evenly.
Combine the potatoes with the stewed mushrooms in a bowl. Mix and place in a dish greased with vegetable oil. Top with sour cream with seasoning or sour cream and mayonnaise composition.
Bring the dish to readiness in the oven at 180 - 200 ° C for about 30 - 40 minutes. Before serving, sprinkle the dish with fresh, finely chopped dill. If desired, you can add garlic, but this is not for everybody.

An easy to prepare and very tasty dish - young small potatoes baked in the oven. It is difficult to say what is the main thing in this dish: taste or health. All vitamins and microelements are preserved in potatoes baked in foil. An important trace element is potassium. Therefore, baked potatoes are also an excellent medicine that eliminates calf cramps.

Whole oven baked potatoes taste little to charcoal potatoes. It can be served on the table in foil, covered with a clean cotton towel, so it will not cool down longer.

We need:

medium-sized young potatoes;
salt;
sour cream;
dill, young feathers of green onions;
garlic.

How to bake delicious potatoes in the oven:

For cooking, take medium-sized potatoes. Wash young potatoes in running water, dry with a napkin.
Pack tightly in foil and place on the bottom baking sheet in a preheated oven to 200 ° C.
How many potatoes are cooked in the oven? We will bake for 30 - 40 minutes.

You need to wrap the root vegetable in several layers of foil. Oven baked potatoes are juicy and flavorful. Before serving, you can cut the potatoes and put a piece of butter inside, sprinkle with fresh finely chopped dill and season with sour cream and chopped garlic.

We take out, unfold, add salt if desired. Fresh potatoes baked in the oven along with the skin are eaten. The taste is fantastic!

As we know, baked potatoes in the oven are a delicious and popular side dish for meat and fish dishes. To make the potatoes fragrant and juicy, we can bake this product in the sleeve.

Oven potatoes with cabbage can be cooked in the same way. Add only chopped cabbage and carrots to the root vegetables.

To prepare a dish, we need to take:

potatoes 1 kg;
seasonings for potatoes 2 tbsp. l .;
refined vegetable oil 3 tbsp. l .;
sour cream or mayonnaise 2 tbsp. l .;
cloves of garlic 2 pcs.;
carrots 1 pc .;
onion 1 pc.

Recipe for potatoes in a sleeve in the oven:

We clean and wash the potatoes with carrots, then cut them into slices.
Process the onions and cut them into rings. Can be chopped and half rings.
Put all the vegetables in a bowl and add the seasoning. Then add vegetable oil or sour cream with mayonnaise and mix.
Put potatoes and vegetables in the baking sleeve.
How many potatoes are cooked in the oven? We bake the potatoes for an hour in the oven at 180 degrees. Potatoes in the oven in a bag are baked on the bottom baking sheet.
While the potatoes are baking, finely chop the herbs and garlic. When the potatoes are ready, cut the sleeve and put the herbs and garlic inside. We insist it for about 5 minutes so that it is saturated with the aroma of herbs and garlic as best as possible.

What the finished potato looks like in the oven: the photo is located at the top of the recipe.

Oven baked potatoes are the simplest dish that even an inexperienced housewife can cook. It does not require a lot of preparation time and is inexpensive in terms of financial costs. The dish is very aromatic and healthy, it attracts attention even during cooking. We will acquaint you with how to bake delicious potatoes in the oven.

We need:

potatoes - 1200 g;
lemon zest - 1 tsp;
olive oil - 60 g;
rosemary - 1 sprig;
salt;
black pepper;
flour;

Whole baked potatoes in the oven are prepared like this:

Wash the potatoes well (you can use a brush). It will be good if the potatoes are small, then you do not have to cut them, and it will be good if the potatoes are young. Whole potatoes in the oven will be juicier when baked. Cut large potatoes into large pieces.
Transfer the raw potatoes to a deep bowl, add some salt and spices to taste. Mix and cover. Let it stand for 15 minutes, and preferably 30 minutes.
Lightly sprinkle the potatoes with flour, mix and pour over with oil. Mix again and place in an open baking dish.
We send the potatoes to the oven for 30-50 minutes. It is baked at a temperature of 250 - 320 ° С.

Golden potatoes in the oven are obtained at a higher temperature.

Potatoes in a pot in the oven today are not a common dish, but they have earned the title of one of the most beloved. The dish looks especially aesthetically pleasing and fascinating when served.

For cooking we need:

1kg of potatoes;
half a glass of water;
chopped dill 1 - 2 tbsp. l .;
softened butter 1 tbsp. l .;
salt.

How to make potatoes in the oven in a pot:

Peel the potatoes, if young - just remove the skin, rinse, put in a saucepan with already boiling salted water, boil for 5 minutes and put in a colander. Dry.
Place the potatoes in oiled pots, after cutting them into large pieces or whole if they are small. By the way, small potatoes baked in the oven in a pot will be tastier than chopped, but cooked whole.
After covering the pots with a lid, you need to put them in a very preheated oven.
Take out the pots, add some hot water to each and put back. Bring in the oven until the liquid evaporates. Sprinkle dill over potatoes before serving. Our potatoes will turn out soft on the inside and toasty on the outside.

You can put a piece of butter on top of the potatoes. Especially tasty and fragrant are fresh potatoes in the oven in a pot, drenched in cream, or potatoes under a fur coat in the oven, where the coat is made of sour cream with aromatic herbs.

Potatoes in the oven with milk instead of water are more tender. In addition, potatoes in kefir in the oven or potatoes with an egg in the oven is an even more original dish in a pot.

“Baked potatoes in the oven” is the most affordable recipe for delicious potatoes in the oven.

We need:

3 large potatoes;
olive or other oil 2 tbsp l .;
a hard piece of cheese such as parmesan
dry onion seasoning 1 tsp;
black pepper ¼ tsp;
dry garlic seasoning 1 tsp;
salt ¼ tsp

Delicious baked potatoes in the oven are prepared as follows:

Rinse potatoes and peel. Cut into 8 long slices.
In a saucepan, combine oil, seasonings, pepper, salt and grated Parmesan. Mix everything and add potatoes. Stir again to coat the potatoes with the oil and seasoning mixture. Cover the pan with a lid and shake thoroughly to mix everything quickly.
Put the potatoes in the oven in layers in a baking dish or on a baking sheet. Grease a baking sheet with vegetable oil if necessary. Oven potatoes and onions are also possible - add chopped onions instead of dry seasoning.
Preheat the oven to 200 ° C. Bake for about 25 minutes so that the potatoes are easily pierced with a fork and covered with a golden crust at the same time.

Oven baked potatoes with cheese is one of the most beautiful potato dishes. The color of the cheese gives the dish a magical look and incomparable aroma. The recipe for potatoes with cheese is known in French cuisine as "Dauphine Potatoes", and the dish itself can be described in three words: tasty, simple and cheap.

Recipe:

1000 g potatoes;
200 g of cheese;
70 g butter;
3 cloves of garlic;
250 g sour cream;
1 egg;
turmeric;
salt and pepper to taste;

We cook as follows:

Wash potatoes, peel and cut into slices. Add turmeric and grated garlic to sour cream, mix.
Grease a baking sheet with butter. The potatoes are laid out in layers. Sprinkle the first layer of potatoes with salt, pepper and fresh dill prepared in advance. Put a layer of grated cheese on a layer of potatoes, then pour over the sour cream with spices.
Put the next layer of potatoes, on top - sour cream, already mixed with grated cheese, raw egg, turmeric and garlic. Cover the baking sheet with potatoes with foil.
Potatoes are baked in the oven on a baking sheet for 40 minutes at a temperature of 180 ° C. Then remove the foil and bake for another 10 minutes until the potatoes are golden brown. Potatoes under cheese in the oven acquire not only a piquant taste, but also a very attractive look.

Decorate the dish with herbs and enjoy!

We would like to offer you a recipe for fries in the oven, which will be useful for many lovers of this delicacy.

Oven fries recipe:

a few pieces of regular-sized potatoes;
2 egg whites;
paprika;
salt.

Fried potatoes in the oven, recipe:

We wash the potatoes, peel and cut into a 1 cm block.
Take the egg whites and beat with a pinch of salt until soft peaks.
We wrap the potatoes in proteins and mix well so that each potato block is in the protein. Cover the baking sheet with baking paper and put the potatoes on it. Sprinkle the potatoes with paprika.
Place the baking sheet in an oven preheated to 180 ° C and bake until golden brown.

Cook this way and you are guaranteed crispy potatoes in the oven!

You can cook sauce for potatoes in the oven:

Tomatoes, onions, garlic and a pinch of red pepper (you can add a pinch of flour) - everything is taken to your liking.
Remove the skin from the tomatoes.
Grind all prepared ingredients together in a blender.
Warm up, stirring, in a frying pan and serve.

The sauce will go well not only with baked potato slices, but also with baked eggplants and other vegetables.

There are various recipes for cooking potatoes in the oven with courgettes. Zucchini with potatoes in the oven is an excellent and unusual dish. If you want your guests to be happy with your feast, then don't miss the chance to make the best possible impression on them! "How?" - you ask. The answer is simple: cook a dish like puff potatoes in the oven with zucchini!

To prepare this delicacy, we need:

several medium-sized young zucchini;
several pieces of potatoes;
1 tbsp. 15% cream;
a couple of cloves of garlic;
4 tbsp. l. olive oil;
hard cheese about 100 g;
marjoram, basil, oregano to taste.

Recipe for delicious potatoes in the oven with zucchini:

Prepare the potatoes and cook until tender. Then cut into 0.5 cm circles. Cut the young zucchini in the same way.
In a bowl, combine oil and minced garlic.
Put potatoes and zucchini in 2 small tins, sprinkle with salt and your favorite seasoning. You can take Provencal seasoning or Italian. Top vegetables with prepared butter and then cream.
Preheat the oven to 200 ° C and bake the dish for 30 minutes. 10 minutes before the end of baking, sprinkle the dish with grated cheese on top.

Be sure to check the zucchini for readiness with a fork. The dish can be served with both fresh and pickled cucumbers and tomatoes. Oven baked boiled potatoes with zucchini have a very delicate texture.

Oven Garlic Potatoes are suitable for all potato lovers. It is very easy to prepare!

This dish contains:

potatoes - 5 pcs;
butter - 100 g;
Parmesan cheese - 5 tbsp. l .;
parsley - a bunch;
salt, ground pepper to taste;

Cooking method:

Let's boil the potatoes.
Next, you need to make garlic oil: mix soft butter, Parmesan cheese, sour cream, garlic, finely chopped parsley. Mix everything, salt and pepper.
Cut the potatoes lengthwise and place them on a greased dish, spreading garlic oil on each potato mug. Potatoes under cheese in the oven acquire a spicy taste.
We put everything in an oven preheated to 250 ° C. We bake for 15 minutes! To make potatoes with a crust in the oven, at the very end of baking, you can add the temperature of the upper burner in the oven.

Before serving, decorate the dish with herbs and fresh vegetables of your choice.

A wonderful dish that does not burden the stomach and at the same time satisfying and tasty. The cooking time is one hour.

For cooking we need:

eggplant, several pieces;
tomatoes, several pieces;
onion;
potatoes - 10 pcs.;
grated cheese to taste;
favorite greens, ground black pepper, salt;
sour cream or cream - 200 ml.

How to bake potatoes in the oven with eggplant:

Prepare the eggplants and cut into slices, add salt and water. Leave for about 30 minutes, during which time all the bitterness will come out of the vegetables. Then rinse and drain off excess liquid.
Peel the tomatoes.
Fry onions with tomatoes and add oil for a few minutes. Add prepared eggplants and simmer for about 10 minutes more. Round potatoes in the oven can be an alternative to sliced ones, choose to your taste.
Peel, wash and chop the young potatoes as you like. Then place it in a greased baking dish in a thin layer. Salt a little and lay out some of the eggplants. Then again a layer of potatoes, a layer of stewed eggplant and another layer of potatoes.
Salt the dish, pour over sour cream or cream and sprinkle with grated cheese. Potatoes with cream in the oven acquire a very pleasant, delicately creamy taste.
Bake the dish in the oven at 180 ° C for 30 minutes. You can serve it with sour cream or mayonnaise.

Young fresh potatoes baked in the oven are a very tasty dish for guests in summer.

There is a recipe for delicious potatoes in the oven, very easy to prepare - these are potatoes with tomatoes in the oven.

Products:

potatoes - about 10 pcs.;
tomatoes - 5 pcs.;
olive or vegetable oil;
salt, black pepper - according to your taste;
greens (dill, parsley, basil).

How to bake potatoes in the oven with tomatoes:

Peel 10 medium potato tubers, wash, cut them into slices, 3-5 millimeters thick, put in a bowl.
Wash the tomatoes, cut into slices, 5 - 7 millimeters thick.
Add salt, pepper, herbs and oil to the potatoes. Mix well.
Heat the oven to 180 ° C. Grease a baking sheet with butter and place half of the cut and seasoned potatoes on top. Put the tomatoes on top. Add salt and pepper to taste. Put the rest of the potatoes on the tomatoes, spread evenly.
Cover the form with potatoes with foil or a lid. Place in the oven to bake for 30-40 minutes.
After half an hour, remove the foil and leave in the oven for the same amount of time.
Decorate the dish with fresh herbs.

The dish of potatoes with mayonnaise is one of the most delicious! Cooking potatoes in the oven with mayonnaise will take very little time. Mayonnaise is very suitable for baked potatoes and gives it an incredible taste. For cooking, we will use the following ingredients:

potatoes - 10 pcs.;
mayonnaise - 250 - 300 g;
pepper, dill, salt to taste.

You can bake delicious potatoes in the oven with mayonnaise as follows:

We clean and wash the potatoes.
Cut it into circles, not too thin.
Put the chopped potatoes in a bowl, salt and add mayonnaise.
Mix mayonnaise with potato pieces so that mayonnaise envelops all pieces.
We heat the oven to 200 ° C and bake it!

Delicious baked potatoes in the oven under mayonnaise are an independent and excellent dish.

You get the recipe "accordion potatoes in the oven" if you cut the root crop across. In addition, boiled potatoes in the oven can replace raw ones. Well, is everything fast and easy? Then let's move on to another dish!

There is another dish that tastes amazing - potatoes in sour cream in the oven.

To prepare it, we need:

800 g potatoes;
100 g sour cream;
200 g of hard cheese;
salt.

Oven grated potatoes can be a great alternative to sliced potatoes.

Preparation:

Divide the cheese into two parts. We rub the first one on a coarse grater, it will go into the dish itself. We rub the second part of the cheese on a fine grater, it will be used for baking on top.
Put potatoes, coarsely grated cheese and sour cream in a bowl. Salt all this, mix and transfer to a baking dish.
Sprinkle the top of the dish with finely grated cheese and put it in the oven, bake at 200 ° C. Cooking time is about 40 minutes.

Oven potatoes with vegetables are a great dish to prepare during any fast. Completely vegetarian, but delicious and satisfying. It will serve both a good dinner and a good lunch.

Potatoes, bell peppers, eggplants cooked in the oven along with olive or vegetable oil, garlic and fresh herbs are proudly called "Lean Potatoes in the Oven."

To prepare this dish, we will need:

600 - 700 g of potatoes;
1 - 2 red bell peppers;
1 large onion
1 medium eggplant
4 cloves of garlic;
salt and ground black pepper - to taste;
3-4 tablespoons of olive oil;
3 tablespoons white vinegar
1 teaspoon dried basil leaves
1 teaspoon dry ground oregano

How to fry potatoes in the oven with vegetables:

We wash all the vegetables and remove the seeds from the pepper, the stem from the eggplants. Cut all vegetables into large pieces. Peel and cut the onion into rings.
We take a large capacity baking dish so that you can comfortably mix vegetables during the cooking process. Put potatoes on the bottom layer, then onions and peppers, and the last layer is eggplants.
In a small bowl, combine all the spices, vinegar and oil. Pour the sauce over the vegetables evenly and stir.
We put the dish in the oven for about an hour and bake the vegetables at 180 - 200 °. In the process of cooking, stir the vegetables so that they are evenly fried.

Vegetables can be either an independent dish or a side dish for meat. This is a very healthy recipe for delicious potatoes in the oven with vegetables.

Accordion potatoes in the oven, video

We were happy to tell you about the most original, delicious and easy to prepare recipes. Use them for any occasion and at any time, and most importantly - cook with pleasure and remember the words of Alain Lobra: “One and the same dish is never the same”!

One of the tastiest and easiest recipes is baked potatoes in the oven. It can be a side dish for fish and meat, or a separate dish. Baked potatoes are healthy and tasty at the same time. You can spice it up with sauce, sour cream, cheese or garlic. These and other ways of how to deliciously bake potatoes in the oven can be found below.

How to cook oven baked potatoes

Boiled in a uniform, fried, mashed or baked - this vegetable has long been loved in each of these types. Recipes on how to bake potatoes in the oven are especially popular. With this processing, the vegetable retains the maximum amount of nutrients, and the taste is simply excellent. If the potatoes, which are baked in the oven, were prepared from young vegetables, then it turns out to be even more appetizing.

Oven baked potato recipes

There are many ways to bake this vegetable. Each of them uses certain ingredients that complement this vegetable: bacon, lard, cheese or meat - with any of them you get a very tasty dish. You can put potatoes that are baked in the oven in different ways. It can be slices, cubes or an accordion, the main thing is to observe the time, keep track of how much to bake the potatoes in the oven. If the temperature is 180 degrees, then the baking time should not be more than 40 minutes, and at 200 - over 50.

In foil

There are different recipes for making foil baked potatoes. For those on a diet, the option with salt or a little oil, preferably olive oil, is suitable. Those who want to eat something more satisfying should add meat filling to the potatoes, for example, from bacon and onions, but fish is also suitable: baked potatoes in the oven with trout or mackerel are very tasty. The principle of cooking potatoes in their uniform is one for all recipes: the tubers are baked, then the filling is added and sent back to the oven.

Ingredients:

ground pepper - to your liking;
potatoes - 10 pcs.;
parsley, dill - a couple of twigs;
sour cream - 1 tbsp.;
garlic - 5 cloves;
salt is also to taste.

Cooking method:

Wash and dry the potato tubers thoroughly. Young fruits do not have to be peeled off, but old ones are better to peel.
Turn on the oven for heating, setting the temperature to 200 degrees.
Take a roll of foil, cut out a few squares so that you can wrap each potato.
Lubricate the workpieces with oil. Wrap each potato in 2-3 layers, place them on a baking sheet, send to bake.
Pass the garlic through a press or chop finely with a knife. Rinse greens, chop. Combine both ingredients with sour cream, stir.
Check the potatoes in their skins for readiness by pressing on them with a spoon. If soft, then cut, fill each with sour cream sauce.
Send to bake for another 5 minutes.

With Chiken

Even more appetizing is chicken and potatoes in the oven. Simply delicious! Any part of the chicken is suitable for the dish - legs, thighs, chicken legs, drumsticks and even wings, the main thing is that they are not too large, otherwise the meat may not bake. Oven baked potatoes go well not only with chicken, but also with turkey. For the sauce, it is better to use sour cream, because mayonnaise does not saturate the chicken itself.

Ingredients:

onion - 1 pc.;
spices - for chicken to your liking;
potatoes - 6 tubers;
chicken - any parts weighing 0.5 kg;
vegetable oil - a little for lubrication;
sour cream - 200 g.

Cooking method:

Grease a baking sheet or baking dish with oil immediately.
The oven should be pre-heated to 180 degrees.
Rinse onions with potatoes, peel. Cut the first into cubes, the second into thin plates, as shown in the photo.
Place the onion and potatoes on the bottom of the dish, alternating between layers. Spread a layer of sour cream on top, taking only half of the above amount.
Rinse the chicken, wait until it dries, then put it on the potatoes. Sprinkle with seasonings, brush with the remaining sour cream.
Send to bake for 85 minutes.

With cheese

Of all the recipes, the most delicious is the way how to bake potatoes with cheese in the oven. Appetizing crispy crust leaves no one indifferent. In addition, this light dish is perfect as a side dish for fish or meat: it is even considered one of the variations of the French gratin. This is the name of the dishes baked until a crust is obtained, which is obtained from cheese or bread crumbs. It is very easy to prepare the Russian version of gratin, the recipe with the photo below will help you with this.

Ingredients:

garlic - 1-2 cloves;
potato tubers - 1 kg;
cream or fatter milk - 0.3 l;
butter - a little for lubrication;
nutmeg - 0.5 tsp;
hard cheese - 0.25 kg;
salt to your liking.

Cooking method:

Switch on the oven immediately. Let it warm up to 200 degrees for now.
Wash the potatoes, peel, cut across into thin slices.
Grind the cheese on a coarse grater.
Combine the nutmeg and milk in a separate container. Season with salt and then add cheese and stir.
Peel the garlic, rub a baking dish with it, then grease it with oil.
Spread the potatoes with an overlap from the center to the edges.
Top with cheese and milk sauce.
Send to bake by setting a timer for 40 minutes.

With garlic

Another option for a crispy dish is baked potatoes with garlic in the oven. It can be served with different sauces or simply instead of a side dish for meat. Seasonings are a must for this recipe: they can be used in different combinations - a good seasoning for chicken, meat, or whatever you like. Try this rustic recipe yourself!

Ingredients:

olive oil - 2 tbsp. l .;
salt and pepper - to taste;
potatoes - 8-10 medium tubers;
rosemary - 1 tsp;
garlic - 5 cloves;
cumin - also 1 tsp.

Cooking method:

Switch on the oven compartment for heating. Choose a temperature of 200 degrees. Oil the baking sheet.
Rinse the tubers using a stiff washcloth or brush. Remove the skin only from old potatoes. Cut each fruit into 2 or 4 pieces.
Put the workpieces on the bottom of a saucepan with a lid or other large container. Pour olive oil there, add spices and salt.
Cover with a lid, shake vigorously, then put everything on a baking sheet.
Send to bake for 50 minutes.

With minced meat

A classic recipe can be considered cooking potatoes baked in the oven with minced meat. Although this dish looks too simple, there are many ways to prepare it. One of the original options is to make holes in the potatoes and place the fried minced meat there, and put a small piece of cheese on top. It turns out very nice and tasty! Such a baked dish is suitable even for a festive table.

Ingredients:

cream - 0.2 kg;
spices for minced meat - to your liking;
potatoes - 15 pcs.;
pepper and salt to taste;
onion - 1 pc.;
minced meat - 0.4 kg;
vegetable oil - 2 tbsp. l .;
egg - 1 pc.;
butter - 70 g;
water - 50 ml.

Cooking method:

Turn on the oven in advance so that it has time to heat up to 180 degrees.
Wash the potatoes, peel them. Make a hole in each, as shown in the photo.
Grease a baking dish with vegetable oil, put the potato blanks with the holes up.
Beat an egg to the minced meat, season with spices, salt, add chopped onions there, mix everything.
Fill each potato with meat filling.
Melt butter in a skillet, add cream to it, stir, heat, but do not bring to a boil.
Pour the creamy mixture and water on top of the potatoes.
Bake for about 40 minutes.

With sour cream

Another simple dish for recipe lovers, where there is nothing superfluous - potatoes baked in sour cream in the oven. It turns out to be very tender, but at the same time satisfying. The recipe for potatoes in the oven often implies mushrooms as an ingredient. Another interesting option is to bake the dish not just in the form, but in pots. In any case, the aroma and taste of potatoes with sour cream will not disappoint you.

Ingredients:

onion - 1 pc.;
pepper, salt, herbs - to your liking;
milk - 1 tbsp. l .;
hard cheese - 50 g;
potato tubers - 0.4 kg;
sour cream - 2 tbsp. l.

Cooking method:

Wash and peel vegetables. Then cut the potatoes into small slices or thinner slices, then place them on the bottom of a separate dish, where they combine with salt and seasonings.
Take another container where you mix milk with sour cream. They can also be slightly salted.
Fill each pot 3/4 of the height with potatoes, then put the chopped onion, pour over the sour cream sauce, and sprinkle with cheese shavings on top.
Put in a bake, cook at 200 degrees for about 40 minutes. When serving, sprinkle with chopped herbs.

Up my sleeve

This recipe has many advantages over the others. For potatoes baked in the oven in the sleeve, the addition of fat or oil is not required - for this reason, the dish becomes less high in calories, and the stove inside does not get dirty. In addition, the taste of the potatoes themselves turns out to be more juicy and rich.

Ingredients:

olive oil - 2 tbsp. l .;
garlic - to taste 1 or 2 cloves;
potato tubers - 1 kg;
spicy herbs are also to taste.

Cooking method:

Rinse the vegetables thoroughly, it is better to rub with a hard sponge or brush. Do not peel young tubers.
Finely chop the garlic with a knife or pass through a press, mix with potatoes. Add oil and seasonings at this stage.
Place the potatoes in a roasting sleeve, make several holes for the air to escape. You can also use a plastic bag.
Place the resulting blank on a baking sheet, send to bake. The temperature should be around 180 degrees.
After half an hour, remove the baking sheet, and season the potatoes with herbs.

With mushrooms

If a jar of pickled or canned mushrooms has already stagnated on the shelf of your refrigerator, then try baking them with potatoes - the dish turns out to be original and very tasty. Although mushrooms can be taken fresh forest or frozen. It is easy to build a dinner for yourself and your family using such simple ingredients. A dish of potatoes baked in the oven with mushrooms is even suitable instead of a side dish.

Ingredients:

allspice ground pepper - to taste;
onions - 2 pcs.;
hard cheese - 0.2 kg;
sour cream - 1 tbsp.;
salt to taste;
vegetable oil - 2 tbsp. l .;
mushrooms - porcini, champignons or honey mushrooms, about 0.4 kg;
butter - 3 tbsp. l .;
potato tubers - 7 pcs.

Cooking method:

Preheat the oven to 180 degrees, then place a baking sheet with butter inside for a couple of minutes. This is necessary for lubrication.
Rinse the potatoes, peel, then cut into slices and distribute over a baking sheet.
Wash the onion, chop into half rings. Place on top of the potatoes.
Wash the mushrooms, dry, chop arbitrarily, then fry in a skillet. Also put on a baking sheet already on top of the onion.
Add all the spices and salt to the sour cream, pour it over the ingredients on a baking sheet.
Spread a layer of cheese shavings on top.
Send to bake for 40 minutes.

With fish

To deliciously cook fish baked in the oven with potatoes, it is better to take seafood - it contains fewer bones. The choice of a specific fish depends on your preferences. It goes well with potatoes pink salmon, salmon, trout and mackerel. In addition, you can add other vegetables such as carrots, celery or peppers. For potatoes that are baked in the oven, tomatoes are also suitable, because they are an excellent substitute for tomato paste and ketchup.

Ingredients:

salt - 2 small pinches;
cheese - 100 g;
fillet of sea fish - 0.5 kg;
mayonnaise - 0.2 l;
potato tubers - 1 kg;
tomato - 4 pcs.;
pepper - 1 pinch.

Cooking method:

Cut the defrosted fillet into medium-sized pieces, season with pepper and salt. Let it rest for 15 minutes.
Cut the peeled potatoes with tomatoes into slices, chop the cheese on a grater.
At the bottom of the baking dish, first place half the potatoes, then a layer of fish, a tomato and again potatoes.
Grease with mayonnaise, send to bake for 50 minutes. The temperature should be - 180 degrees.

With meat

The most delicious and at the same time satisfying can be considered potatoes with meat in the oven. This recipe is more related to winter ones, because when it's cold outside, you want to bask in something more nutritious. Oven baked potatoes are paired with chicken, pork, beef or more tender veal - it all depends on your personal preference. Choose any meat, and the recipe below will help you cook it.

Ingredients:

parmesan - 50 g;
minced meat - 0.6 kg;
salt and pepper - to your liking;
potatoes - 6 pcs.;
cream - 0.45 l;
onions - 2 pcs.;
vegetable oil - 30 ml.

Cooking method:

Peel the onion, wash, cut into half rings. Fry in oil until golden brown. Then add the minced meat, fry until tender.
Wash the potatoes too, cut into circles, then distribute on a greased baking sheet.
Top with cream, and then lay out the meat and again the potatoes.
Bake at 180 degrees. It takes 1 hour to cook.

Video

Potatoes are often baked in nature in a fire, wrapped in foil, it turns out amazingly tasty. If it is not possible to kindle fires in a city, you can cook a delicious dish in the oven. Of course, the most delicious potatoes are young, it is enough to scrape it a little and a thin peel can be easily removed. This is a versatile side dish that can be prepared with anything: cutlets, fish dishes, chops, etc. Potatoes can be served with butter, cream and various aromatic sauces.

It can be prepared for a special occasion or just for a family dinner. By the way, baked potatoes are a healthy dish, unlike fries, which are cooked in boiling oil.

The advantage of the recipe is its extreme simplicity, and the dish turns out to be tasty and healthy.

baked with garlic

Ingredients:

small young potatoes 1-2 kg;
salt, spices - to taste;
vegetable oil - 70 ml;
garlic - a few cloves.

Cooking process:

Wash small young potatoes well, it is convenient to do this with a kitchen sponge. Peel it off with a grater or salt in a bag, you can just scrape it off with a knife. Pour into a large container, salt, add spices, oil and chopped garlic cloves, stir.

Line a baking sheet with foil or baking paper, and place the potatoes in one layer on the baking sheet. From personal experience, it is optimal to bake 1.5-2 kg of potatoes in their skins. So everything can be laid in one layer and there are fewer voids.

Bake in a preheated oven at 180 degrees for about 45-60 minutes for a beautiful crust.

If the tubers are large, cook for about an hour and use a knife to check the largest for readiness.

This dish is associated with a sunny summer, rich in fresh vegetables and fruits, so be sure to prepare a seasonal salad for baked potatoes. For example, chop cabbage with herbs, cucumbers and season with mayonnaise. Or make a classic summer salad of tomatoes, cucumbers, onions and season with olive oil. Baked young potatoes are in harmony with any salads, if a festive celebration is planned, you can safely cook meat, crab, etc. Anyway, any unsweetened salad will be a good addition to baked potatoes.

Use small potatoes for cooking, it will take a little longer to peel, but it turns out to be more tasty and can be placed whole. Chop fresh herbs and garnish with baked potatoes when serving.

Prepare garlic or tomato sauce for the potatoes. The first will give a pleasant piquancy and pungency, to make it you will need to chop a few garlic cloves, mix with one fresh yolk, add a little hot pepper, lemon juice and vegetable oil. Whisk all ingredients. You will end up with a mass that resembles. Serve this sauce in a saucepan along with the baked potatoes.

If you want the dish to be swept off the plates with lightning speed, prepare mushroom sauce for the potatoes: boil the mushrooms, grind them with a blender, add a little mushroom broth, a couple of tablespoons of sour cream, flour, salt and, bringing to a boil, add chopped greens - the sauce for baked potatoes is ready ...

Don't miss the season for delicious young potatoes and bake them for dinner more often!

Bon appetit and good recipes!

Best regards, Anyuta.

I love to cook young potatoes according to different recipes. In almost all variations, it turns out to be very tasty. For example, here. The main thing is to consume it immediately after preparation, while it is lukewarm and tender. Today I propose the simplest side dish for the whole family - to bake young potatoes in the oven with garlic. In the old days, the dish was cooked in a Russian oven, but the modern oven also copes with this task perfectly. You will surely like this dish from the "haste" series.

Recipe Information

Cooking method: in the oven .

Total cooking time: 40 minutes

Servings: 3 .

Ingredients:

young medium-sized potatoes - 6-8 pcs.
garlic - 1-2 teeth.
vegetable oil
salt pepper
spices optional

Cooking method

On a note

Young potatoes do not need to be peeled, but simply washed with a hard sponge under running water.
Always use the same size tubers so they cook evenly.
Cook young potatoes at one meal, as the food loses its great taste after cooling. And few people like to use preheated potatoes. However, if you already had to store it in the refrigerator, then you need to tightly close the lid. You can reheat in the oven, in a frying pan, microwave or multicooker.
By the way, you can cook young potatoes in a slow cooker on the "Baking" mode, following the recommendations above.

bbcgoodfood.com

Ingredients

700 g of young potatoes;
2 tablespoons olive oil
1 teaspoon paprika;
salt to taste;
ground black pepper - to taste.

Preparation

Rinse the potatoes well. Put it in a saucepan, cover with water and bring to a boil over medium heat. Cook for another 10 minutes and discard in a colander to allow glasses.

Place the potatoes on a baking sheet and crush each tuber lightly with a pusher. Drizzle with oil and sprinkle with salt and spices. Place in an oven preheated to 200 ° C for 20 minutes. Finished potatoes should be brown and crispy.

maangchi.com

Ingredients

450 g of small young potatoes;
2-3 tablespoons of vegetable oil;
3 tablespoons of soy sauce
3 tablespoons of honey;
1 clove of garlic;
1 tablespoon sesame seeds.

Preparation

Rinse the tubers thoroughly and dry in a colander. Heat oil in a wide skillet over medium heat and arrange potatoes in one layer. Sauté vegetables, covered, for 20 minutes. Shake the skillet every 5 minutes to cook the potatoes evenly. From the inside, it should become soft.

Combine the soy sauce, honey, and minced garlic and pour over the potatoes. Cook for 4-5 minutes, stirring constantly, until the sauce thickens and the finished potatoes have a shiny crust. Remove skillet from heat, sprinkle sesame seeds on potatoes and stir well.

bbcgoodfood.com

Ingredients

650 g of young potatoes;
1 teaspoon olive oil
2 small onions;
200 g smoked bacon;
4 eggs;
300 ml;
170 ml heavy cream;
salt to taste;
100 g cheddar cheese;
a few twigs of arugula.

Preparation

Rinse the potatoes and scrape off the skin with the hard side of the sponge. Place in a saucepan, cover with cold water and cook for 10-12 minutes after boiling water.

Heat oil in a skillet and sauté the finely chopped onion and chopped bacon. In a separate bowl, beat eggs, milk, cream, salt and pepper until smooth.

Cut the potatoes into thin slices and lay in layers in a baking dish. Spread the onion and bacon on top. Drizzle with the creamy mixture and sprinkle with grated cheese. Bake at 180 ° C for 25-30 minutes. Garnish with a whole rocket before serving.

bbcgoodfood.com

Ingredients

1 kg of young potatoes;
1 clove of garlic;
2 dried bay leaves
200 ml dry white;
50 g butter;
salt to taste.

Preparation

Place the washed potatoes, crushed garlic, and bay leaves in a saucepan. Pour in wine, add oil and cover the saucepan. Simmer the potatoes over medium heat for an hour until the wine evaporates.

Reduce heat and cook until golden brown. Shake and turn the potatoes occasionally to cook evenly. Sprinkle with salt before serving.

natashaskitchen.com

Ingredients

900 g of young potatoes;
salt to taste;
1 small onion;
1-2 cloves of garlic;
180 ml heavy cream;
½ bunch of dill.

Preparation

Rinse the potatoes and scrape off the skin lightly with the hard side of a sponge. Cut large tubers in half or into quarters.

Place the potatoes in a saucepan, cover with cold water and add about ½ tablespoon of salt. Bring the water to a boil and cook the tubers for another 15–20 minutes. Finished potatoes should be easily pierced with a fork.

Throw it in a colander to drain excess liquid.

Place a skillet over medium heat and heat the oil. Sauté the finely chopped onion until golden brown. Add chopped and cook for another minute, stirring the vegetables constantly. Pour in the cream and salt to taste.

Bring the sauce to a boil, reduce heat, and cook for a couple more minutes, stirring occasionally. Add chopped dill, stir and remove from heat. Pour the sauce over the boiled potatoes and mix well.

jamieoliver.com

Ingredients

1 lemon;
4 chicken legs;
1 kg of young potatoes;
4 sprigs of fresh rosemary;
1 bunch fresh thyme
2 fresh bay leaves
1-2 tablespoons of olive oil;
salt to taste;
ground black pepper - to taste;
100 g stuffed olives.

Preparation

Cut the lemon into quarters lengthwise. Place lemon wedges, chicken legs, washed potatoes, rosemary, thyme and bay leaves on a baking sheet. Drizzle with oil, season with spices and stir. Place the baking sheet in an oven preheated to 180 ° C for 45 minutes.

Then pour the baked lemon juice over these ingredients. Use a crush or glass to crush the potatoes to absorb the citrus flavor and aroma better.

Place the olives on a baking sheet, stir and bake for about 15 minutes. The chicken should be completely fried, and the potatoes should be golden brown.

bbcgoodfood.com

Ingredients

1 kg of young potatoes;
2 tablespoons of vegetable oil;
salt to taste;
ground black pepper - to taste;
¼ a bunch of dill;
2 tablespoons of bread crumbs.

Preparation

Wash the potatoes well and make deep vertical cuts in them about 3 mm apart. Place the potatoes on a baking sheet, top with oil, season with salt and pepper and stir. You can use other spices to suit your taste.

Bake the potatoes cut-side up at 220 ° C for about 20 minutes. Combine the chopped dill and crackers, sprinkle the mixture over the vegetables and cook for another 15 minutes.

marthastewart.com

Ingredients

700 g of young potatoes;
1 teaspoon + 1 tablespoon olive oil
salt to taste;
ground black pepper - to taste;
120 g ricotta;
2 tablespoons of grated hard cheese;
½ lemon.

Preparation

Cover the baking sheet with a large piece. Place washed potatoes in the middle, pour 1 teaspoon of oil and season with salt and pepper. Join the ends of the foil together to form a baking bag. Place the baking sheet in an oven preheated to 230 ° C for 35-40 minutes.

Combine ricotta, hard cheese, finely grated lemon zest, salt and pepper. When the baked potatoes have cooled slightly, make a cruciform cut at the top of each tuber and open slightly.

Put about 1 teaspoon of curd into the potatoes. Transfer the stuffed potatoes to a serving platter, drizzle with the remaining oil and sprinkle with pepper.

natashaskitchen.com

Ingredients

1 kg of young potatoes;
salt to taste;
60 ml olive oil;
ground black pepper - to taste;
80 g parmesan or other solid;
a few sprigs of parsley.

Preparation

Rinse the potatoes well, place in a saucepan and cover with cold water. Add about 2 teaspoons of salt and bring the water to a boil. Reduce heat and simmer for about 20 minutes.

Place the potatoes on a baking sheet and let cool for 10-15 minutes. Then gently crush each potato with a crush or the bottom of a glass.

Pour half the oil over the vegetables and season with salt and pepper. Bake for 12-15 minutes at 230 ° C. Then turn the potatoes over with a spatula, drizzle with the remaining oil, sprinkle with seasonings and leave in the oven for another 15 minutes, until the dish is crispy and golden brown.

Sprinkle with grated cheese and cook for a few more minutes until melted. Garnish with finely chopped parsley before serving.

10. Warm salad with young potatoes, bacon and mustard dressing

delish.com

Ingredients

900 g of young potatoes;
salt to taste;
6 slices of bacon;
1 red onion;
60 ml apple cider vinegar;
2 tablespoons of water;
1 tablespoon olive oil
1 tablespoon grainy;
½ teaspoon sugar;
ground black pepper - to taste;
a few feathers of green onions.

Preparation

Rinse the potatoes and scrape off the skin with the hard side of a sponge. Cut small tubers in half and large tubers into quarters.

Put vegetables in a saucepan, cover with water and salt. Bring to a boil and cook for another 15-20 minutes. Potatoes should be easily pierced with a knife or fork. Transfer it to a colander to drain excess liquid.

Saute the bacon in a skillet over medium heat for about 8 minutes. When crisp, transfer the bacon to a plate lined with paper towels.

In the fat in the pan, lightly fry the finely chopped onion. Add vinegar, water, oil, mustard and sugar. Stir, bring mixture to a boil, remove from heat and season with salt and pepper.

Place the slightly cooled potatoes, bacon, and chopped onion into a salad bowl. Drizzle with mustard dressing and stir.