Cupcake in a mug for 5. How to make a cupcake in a mug in the microwave. Cupcake in a mug in the microwave with kefir without eggs
Cupcake in the microwave in 2 minutes:
10 easy cupcake recipes in a mug
A new fashionable culinary trend is cupcakes in mugs.
This dessert is more than just a bar of chocolate or
ice cream, but still quite light and fast in
cooking than regular baked muffins.
On average, to make such a cupcake,
it takes no more than 2 minutes (!).
Yes, yes, just 2 minutes, and airy,
delicious and a little moist inside the cupcake is ready!
Don't let microwave cooking fool you.
This does not mean at all that dessert cannot turn out or
be palatable.
None of the cupcakes offered below is made from
semi-finished products. And their appearance is no different from the usual
muffins, muffins or puddings cooked in the oven.
So arm yourself with 10 cupcake recipes in a mug,
to always be ready for sudden attacks
unbridled desire to taste something tasty.
Coffee and chocolate cupcake in a mug
3 tbsp flour;
1 tsp instant coffee (powder);
2 tablespoons of cocoa powder;
2 1/2 or 3 tbsp Sahara;
1/4 tsp baking powder for dough;
2 tbsp milk;
1 egg;
2 tbsp. l. vegetable oil;
1/2 tsp vanillin.
In a bowl, mix flour, ground coffee, cocoa powder,
sugar and baking powder. We mix everything well.
Add milk, egg, butter and vanilla.
Mix everything with a fork until smooth.
masses. Pour the mixture into an oiled mug and set aside.
in the microwave on high for about 90
seconds until the cake is done.
The main thing is not to overdo it!
Serve with a scoop of vanilla ice cream or simply,
sprinkled with powdered sugar!
Strawberry vanilla cake with creamy icing
1 tbsp butter, softened;
1 large egg;
1/2 tsp vanillin;
2 tbsp granulated sugar;
1/4 cup flour;
1 tsp baking powder for dough;
1/2 tsp cinnamon;
2-3 tbsp strawberries, diced (you can use frozen)
1. In a medium bowl, mix all the ingredients
(excluding strawberries) and
beat with a whisk until
until the dough is smooth and without lumps.
2. Carefully add strawberries.
Lubricate the mug with oil and pour the finished dough into it
about 2/3 (so that the dough, when it rises,
did not leak). It is even better to divide the dough into two mugs
so that it occupies only half the volume.
3. We put the mug with the dough in the microwave and on high
mode, hold from 75 to 90 seconds or until ready.
It is best to control the cooking process,
being directly in front of the microwave.
Since everyone's microwaves are different, someone may have a cupcake
be ready in 60 seconds, for another this process may
take 2 minutes. When the cake is ready, take it out
microwave and let cool.
Meanwhile, make the frosting:
1/4 st. powdered sugar;
1/4 tsp vanillin;
1 tbsp cream (or milk).
1. Mix all ingredients (except cream) in a small
bowl and beat until desired consistency.
The thickness of the cream can be reduced by adding cream or milk.
2. Pour the cupcake in a mug on top with icing so that it
soaked in it. Or carefully remove the cupcake from the mug
(for this you need to go with a knife on the sides of the cake,
thereby separating them from the walls of the mug),
invert onto a plate and drizzle over the buttercream
glaze.
Chocolate cake with salted caramel
1 tbsp butter, melted;
1 egg (lightly beaten);
1 tbsp milk;
1 ripe banana (mashed)
3 tbsp flour;
3 tbsp Sahara;
0.5 tsp baking powder for dough;
Scoop of creme brulee ice cream, for garnish.
1. Put the oil in a mug and send it to the microwave for
10 seconds for it to melt.
2. Add the egg and milk to the melted butter.
Lightly beat everything with a fork.
3. Add banana puree to the mug and continue
mixing with a fork.
The result should be a homogeneous mass.
4. Finally, add all the dry ingredients to the mug and again beat everything well with a fork.
5. We send the mug to the microwave,
set to medium mode for 1 minute.
The cake should come up and still be a little runny.
middle. Then we send it to the microwave for another 10
seconds. If it is still not ready, then send again
it back for 10 seconds. And so on until the cake is baked.
in the middle.
Serve with a scoop of creme brulee ice cream.
Carrot cake (no eggs)
4 tbsp flour;
5 tbsp Sahara;
1/2 tsp baking powder for dough;
1 egg;
2 1/2 tbsp cocoa powder;
3 1/2 tbsp milk; a pinch of vanillin;
3 1/2 tbsp oils;
5 1/2 tbsp dark beer.
1. Mix all the ingredients in a large mug using
small whisk or fork until smooth
creamy mass.
2. Microwave approximately 1 1/2
minutes. The main thing is not to overexpose the cupcake in the microwave!
On the other hand, if you hold him a little, then he can
be raw inside.
Cocoa cupcake with peanut butter
3 tbsp flour;
2 tbsp Sahara;
1 1/2 tbsp cocoa powder;
1/4 tsp baking powder;
A pinch of salt;
3 tbsp milk;
1 1/2 tbsp vegetable oil;
1 tbsp peanut butter.
1. In a large mug with a fork, mix the dry ingredients:
flour, sugar, cocoa powder, baking powder and salt.
2. Add milk, vegetable oil and peanut
butter. Beat until a homogeneous mass is obtained.
3. We send the mug to the microwave oven, set
to high mode, for 1 minute and 10 seconds.
First, the dough will rise well, and then fall down.
This is fine.
Serve warm, eat immediately.
Lime-coconut muffin in a mug
3 tablespoons of flour;
1 tablespoon of sugar;
1/2 teaspoon cinnamon;
1/8 teaspoon baking powder;
1 tablespoon applesauce;
1/2 tablespoon of vegetable oil;
1/2 tablespoon of milk;
1/8 teaspoon vanilla.
For glaze:
1 tablespoon cream cheese at room temperature
2 tablespoons of powdered sugar;
1 teaspoon of milk.
1. First, prepare the glaze: mix all the ingredients
with a fork until a homogeneous creamy mass is formed.
Then we put it aside.
2. Mix all the dry ingredients for the cake.
3. Add applesauce and everything is good
mix. The dough at this stage will be thick and sticky.
4. Then add the remaining ingredients.
Mix well again.
5. Put the dough in a mug so
so that it occupies no more than 2/3 of the space,
Better yet, only half.
6. We send the mug with the dough to the microwave,
set to high mode, approximately 45
seconds. If this time is not enough,
then hold for about a minute.
Drizzle with buttercream frosting before serving.
Bon Appetit!
Other recipes-
Sweet tooth in this world is much more difficult than those who are indifferent to sweets. It happens that you sit yourself without touching anyone, when suddenly you want to bam and you want something sweet, so you don’t have the strength to hold on, and at home, as luck would have it, there is no yummy. And then what to do? Of course, to invent the easiest, fastest and most delicious delicacy that does not require exquisite ingredients and is prepared from what everyone has in the refrigerator. Next, you will find great ideas for a delicious, and most importantly, quick cupcake in a mug, which is cooked in the microwave.
Take one of the basic recipes that you will find below as the basis for preparing this cupcake, and then feel free to add and modify it to your liking!
One of the basic recipes that is suitable for the base of any cupcake is this one:
Flour - 4 tbsp. l.
Sugar - 4 tbsp. l.
Milk - 3 tbsp. l.
Egg - 1 pc
Vegetable oil - 3 tbsp. l.
Cooking method:
Mix all bulk products;
Beat the egg, add milk, butter;
Mix everything thoroughly. Arrange in two tea cups (one large in the original recipe);
Put in the microwave for 3.5 minutes.
Cupcake with almond extract and chocolate chips
banana lava cake
Make a well in the dough and add 3 tbsp. spoons of banana puree
Cupcake with ice cream
Just put a scoop of ice cream on top of the finished cupcake
Cupcake with confectionery topping
Cupcake with custard
Cupcake with caramelized apples
Cupcake with whipped cream, blueberries and walnuts
strawberry muffin
You can add strawberries directly to the dough, or you can mix them with powdered sugar and put them on the bottom of the cup, pouring the dough on top
Chocolate cake with salted caramel
If you have salted caramel or salted toffees, then you are lucky! And if not, then it's not scary, because you can put an ordinary toffee in the center of the cake, sprinkling it with salt
Strawberry muffin with fresh strawberries and whipped cream
Instead of milk, add strawberry yogurt to this cupcake and garnish with fresh strawberries and whipped cream
Chocolate muffin with peanut butter
You can add peanut butter directly to the dough, or you can cover the finished cupcake with it.
Cupcake for cookie lovers with chocolate chips
For this cupcake, you will need chocolate drops and cane sugar.
spicy cupcake
Complete the usual recipe with cinnamon and nutmeg. Pour the finished pastries with a delicious cream cheese sauce mixed with powdered sugar and a teaspoon of milk
lemon cake
Add 1 teaspoon of grated lemon zest and 1/2 tbsp. spoons of freshly squeezed lemon juice. Drizzle finished cake with icing sugar
Lime Coconut Cake
Add to the dough 4 tbsp. tablespoons coconut milk (cow's milk or cream), 1 teaspoon flaked coconut and 1/4 teaspoon lime zest
Crispy cake with corn flakes and oatmeal
Spicy pumpkin cake
Add to the dough 3 tbsp. tablespoons of strong brewed coffee and 1 tbsp. a spoonful of roasted pumpkin. Top with whipped cream
pumpkin cupcake
Add 1/4 cup pumpkin puree, 1/4 cup brown sugar, 1/4 teaspoon ground cinnamon, and 1/4 teaspoon allspice to the batter.
Cupcake with nutella and whipped cream
Cupcake with marshmallows
Make a chocolate cake and put marshmallows on it and send it back to the microwave for 10 seconds
Orange chocolate cupcake
Chocolate orange glaze: 1 cup icing sugar, 200 grams milk melted chocolate and 1/2 cup orange juice
Today, towards evening, I wanted chocolate - I made a chocolate banana muffin in a mug in the microwave. This quick recipe always helps me out in those moments when I want something sweet here and now, and I don’t feel like running to the store for a chocolate bar. So I learned to do with chocolate pastries at such moments.
And what? Cooking is easy, the products are the simplest and those that are always in the kitchen. Cooking is very fast, and in the microwave, the muffin is cooked in just 5 minutes. So it turns out that these pastries are a win-win option for everyone who loves sweets, especially chocolate.
Also, it's homemade. There is a lot of hidden meaning in this phrase, since I don’t respect store-bought pastries and I’m terribly afraid of them. As soon as I start reading the composition, I immediately regret that I didn’t go to study as a chemist - the knowledge of all these “yes” and similar compounds would be useful there. So I’d rather cook homemade cakes and eat healthy food (now I won’t talk about the dangers of microwave waves, since this fact is doubtful, but I constantly follow new research in this area).
But today we have . As I said, we cook banana muffins in the microwave. Moreover, we cook one serving in a mug - this is convenient when you cook for yourself. If you plan to cook for the company, then you can put several such mugs, or prepare several portions of the dough and pour them into silicone molds.
Ingredients
To cook muffins in a mug in the microwave, you need the following products:
- 1 banana
- 1 tbsp milk
- 1 egg
- 3 tbsp flour
- 3 tbsp cocoa
- 1/4 tsp baking powder
- 1/2 tsp vanilla sugar
- 3 tbsp cocoa powder
- a pinch of salt
How to make muffins in the microwave
- Distinctive feature. which distinguishes muffins from cupcakes - for muffins, dry foods and wet foods are combined separately. In the end, they are connected and immediately the pastries are sent to bake. Follow this rule and add granulated sugar to the container.
- Add vanilla sugar for flavor.
- We fall asleep wheat flour of the highest grade.
- Now the dough baking powder (you can use home-made baking powder, the recipe of which you already know. And if you haven’t met it yet, then please read it - it can be useful).
- Add salt. Quite a bit, literally a pinch. It is needed to enhance the taste.
- To make the muffin chocolate (which is why I wanted to cook it), add cocoa powder.
- Mix dry ingredients until smooth.
- Now wet foods. And the first one will be a banana.
- We clean it and cut it into small pieces.
- Using a blender, turn the banana into a puree.
- Add the egg to the banana puree.
- Pour milk and mix.
- Add dry ingredients to wet ingredients. Mix everything and pour into a bowl.
- To prevent the muffin from jumping out of the cup, pour no more dough into it. than 2/3.
- We send the cup to the microwave for 5 minutes. We set the power to 700 watts.
And the banana muffin in a mug in the microwave is very tasty. It is quite possible to replace a bar of chocolate with such pastries.
Bon Appetit!
Video recipe for making banana muffin in a mug
I found the recipe for this chocolate cupcake in a mug a long time ago, and it has taken root in our family forever. Any member of your family, even a child, can cook it. This is not just a recipe for a delicious and very quick dessert, it is a real lifesaver. It will take you a maximum of 5 minutes to do everything about everything, as a result you will get the softest, airy, very tasty chocolate cupcake.
To make a chocolate cupcake in a mug, we need the products on the list. Milk and eggs should be at room temperature.
In one deep bowl, mix all dry ingredients - flour sifted with baking powder, sugar, cocoa powder and a pinch of salt.
In another bowl, mix all liquid ingredients - milk, egg and vegetable oil.
Mix wet and dry ingredients with a fork until smooth and no lumps.
In just a minute, bubbles will appear on the surface of the dough - the dough is ready for baking.
Pour the dough into small mugs exactly halfway, put the mugs all together in the microwave for 2 minutes.
Cool the finished cupcakes, pour over syrup, honey, jam or caramel sauce and serve.
Chocolate cupcakes in a mug are ready. Very tasty with fresh berries.
Soft, airy and very chocolatey - a real treat, enjoy!
With the advent of modern household appliances, housewives began to spend less time in the kitchen, paying more attention to themselves and family members. So, using a microwave oven, you can cook a second course or a delicious dessert in a few minutes. What is a cupcake cooked in the microwave in just 5 minutes. It's hard to believe, but that's how long it will take to surprise guests and their household. We offer you to get acquainted with the best recipes for cooking this popular dessert in the microwave.
How to cook cupcakes in the microwave
Outwardly attractive and incredibly tasty cupcakes with different fillings are a favorite sweet for children and adults. If the question arises of what to cook in a hurry, this dessert comes to the rescue. Cupcakes are especially quick to cook in the microwave, since all you need to do is knead a simple dough, add various toppings to it and load it into the microwave. You will not have time to brew tea, as the device will give a signal that fragrant cupcakes are ready. You can serve a festive table.
Among the large number of baking recipes, chocolate cake in the microwave deserves special attention. This recipe should be on the note of every housewife, especially since it is prepared simply and quickly. To bake one serving of dessert, we need:
- 4 tablespoons flour
- 80 grams of sugar
- 70 ml milk
- 1 egg
- two tablespoons of vegetable oil and cocoa powder
- a little baking powder
In the process of baking, the contents of the form almost double, and before serving, you can sprinkle the cupcake with powdered sugar, decorate with a strawberry and a mint leaf.
10 recipes for making a quick cupcake
As easy as a chocolate cake, other desserts are prepared in the microwave. You can use special molds for this, although a microwave-safe mug is also sufficient. If you have a craving for a healthy lifestyle, you can eliminate high-calorie ingredients (eggs and milk) from your diet by simply making a muffin in a cup without cocoa or making a muffin in a cup and get a truly diet product. We get acquainted with the top ten recipes for "quick" cupcakes.
Cupcake without milk and without eggs
Quite often, mothers are faced with the problem of intolerance to eggs and dairy products in children, therefore, a recipe for muffins in a cup, muffins without eggs and without milk in the microwave has been specially developed for them. For this you will need:
- 2 cups of flour
- 100 grams of sugar
- 3 art. l. vegetable oil
- 1 tsp soda slaked with vinegar, cinnamon and vanilla sugar
- nuts and dried fruits (optional)
Instead of water, you can use 1 glass of any juice. Mix the ingredients and pour into a baking dish in the microwave. Lubricate the finished juicy dessert with honey and sprinkle with coconut flakes.
Cupcake with chocolate
No matter how much we care about our figure, sometimes it doesn’t hurt to treat yourself to a delicious dessert, especially if it’s a chocolate muffin in the microwave. You get a unique taste and a source of the hormone of happiness, besides, the dessert is prepared quickly and easily. Take another recipe for fresh chocolate muffins, muffins in the microwave in 3 minutes for a note.
To prepare this "quick dessert" you will need:
- by 4 tbsp. l. flour and sugar;
- 3 art. l. milk;
- 2 tablespoons of cocoa;
- 25 grams of butter.
This mixture is baked for 3 minutes, and melted chocolate can be used as a decoration.
Expert opinion
Anastasia Titova
Confectioner
On a note! You can reduce the calorie content of the recipe if you replace the butter with vegetable oil, but you need to use only refined sunflower or olive oil.
You will ask what to do if the guests are literally on the doorstep, and you did not have time to stock up on a special dish for baking desserts in the microwave. Do not be upset, because now we will talk about how to make a chocolate cupcake in a mug. Believe me, it's just as tasty and looks perfect as a chocolate muffin in the microwave in 5 minutes. To do this, you need a 300-gram mug, into which we pour 4 tbsp. l. flour, 3 tbsp. l. sugar and 2 tbsp. l. cocoa. Drive in an egg, add 25 grams of butter and 3 tbsp. l. milk, salt to taste and a little baking powder. Gently mix, send to the microwave and wait. As you can see, the recipe for a chocolate cupcake in a mug in the microwave in 5 minutes is simple and affordable, and its taste will make you forget about problems. You can also microwave chocolate cake without eggs.
banana dessert
Needless to say, how much useful is fraught with the once outlandish banana, which is often cheaper than our native apples. This exotic fruit will also come in handy if you want to make muffins in the microwave or muffins in the microwave without cocoa. First, mash a finely chopped banana into a puree, where we then add the egg, sour cream, softened butter and sugar in turn. Add flour, baking powder and large pieces of banana to the mixture, grease the mold with oil and spread the mixture. After 5 minutes, a delicious banana dessert is ready.
Expert opinion
Anastasia Titova
Confectioner
Important! When baking in the microwave, the mixture can increase in size significantly, so take up a maximum of two-thirds of the baking dish.
cottage cheese cake
If your guests are showing up unannounced and you don't have enough ingredients to microwave muffins in 5 minutes, but you have fresh cottage cheese, use it and trust me, it only takes 7 minutes to microwave muffins without cocoa.
The recipe is simple, and for this you will need: 
- 200 grams of cottage cheese (it is better to use homemade);
- 5 st. l. Sahara;
- 3 art. l. flour;
- 3 art. l. semolina;
- 1 st. l. butter;
- 2 tbsp. l. yogurt;
- 1 tsp baking powder.
Even a child can cope with the process, while cupcakes are baked in the microwave very quickly, they look perfect, and baking also has a unique refreshing taste. We bake the dessert for about 5-7 minutes, after which we let it cool and take it out. Serve the dish with melted chocolate.
Cupcake with cocoa
We already talked about how to bake a chocolate cupcake in a cup, but there is another unique recipe for a chocolate cupcake in a mug in 5 minutes, although it is still better to use special microwave-safe containers for this. We offer to bake a coffee cupcake with us, which means that in addition to the usual ingredients, it includes coffee. For cooking we need:
- 2 tbsp. l. milk, cocoa and vegetable oil;
- 3 art. l. flour;
- 3 art. l. Sahara;
- egg;
- half a teaspoon of vanilla sugar;
- baking powder - enough on the tip of a knife;
- 1 tsp instant coffee.
Chocolate cupcakes are baked in the microwave in 5 minutes, and the serving option can emphasize the sophistication of taste. Powdered sugar is used for decoration, and it is better to serve dessert with a scoop of ice cream.
Expert opinion
Anastasia Titova
Confectioner
Important! In some cases, 5 minutes for baking can be a lot, sometimes the dessert is ready in 1.5-2 minutes. Try not to overdo it, as the taste won't benefit from it.
Cupcake according to Dukan
If you are engaged in your figure, then you should know about the existence of the Dukan protein diet. If you are familiar with this weight loss system, you will be interested to know how Dukan's diet cake is baked in the microwave. There are 4 recipes, but we will focus on the most popular, which includes exclusively low-fat foods and fiber. To bake 1 cupcake you will need:
- 40 g of oat or wheat bran;
- 100 ml skimmed milk;
- 15 g fat-free cocoa;
- 1 egg;
- 5 g baking powder;
- flavoring (to taste).
To make a flourless microwave cake, mix all the solid and liquid ingredients in a mold and bake. With a device power of 750 W, this will take only 1.5 minutes of time. As a result, you will get a low-calorie and at the same time delicious dessert that can be included in the diet without fear for the figure.
lemon cake
You can cook muffins in the microwave, the baking recipe of which is quite complicated, or you can go the other way and please guests with fragrant lemon muffins. To prepare one product you will need: half a lemon, half a glass of sugar and flour, 3 eggs, 100 grams of butter or margarine, salt to taste and ¼ teaspoon of baking powder. Mixing and whipping the ingredients will take no more than 10 minutes, and baking will take no more than 5 minutes, but the device must be powerful enough. Decorate dessert with strawberries and orange zest.
Cupcake on kefir
For a long time, fermented milk products have been used as an indispensable ingredient for making delicious airy desserts. There are also a lot of microwave muffin recipes, but we will tell you how to cook cocoa muffins in the microwave on kefir with cherries. This is a classic recipe, and the ingredients include:
- 1 glass of flour;
- 100 g low-fat cottage cheese;
- 100 ml of kefir;
- 1 egg;
- 100 g of sugar;
- 50 g butter;
- baking powder (at the tip of a teaspoon).
An egg and melted butter are driven into the mashed cottage cheese, then we add kefir, add flour with baking powder, after which we distribute the mixture in forms. Add the starch-dipped cherries to the mixture and bake for 3-5 minutes (depending on the power of the microwave). Sprinkle the finished dessert with powdered sugar.
Cupcakes are considered one of the most sought after desserts. They can include many ingredients, while different countries have their own unique varieties, of which there are a lot. In Britain, for example, muffins are especially popular, they are prepared according to their own recipe in the USA, French chefs have succeeded in making chocolate muffins muale, the Germans call this type of pastry spollen, and the inhabitants of the Netherlands believe that the most delicious is the Dutch muffin. In any case, it all depends on the observance of the baking technology, it does not hurt to heed the advice of professionals.
To get a truly delicious dessert, you should not, firstly, feel sorry for the ingredients - this is the opinion of all chefs who have succeeded in making cupcakes. You can bake them both in a special dish, and just in a mug. Experts also do not recommend decorating products with mastic and other sweets, as in this case the taste of the dessert is lost. Do not stir the mixture for too long. Try to keep the foamy structure of the proteins. Dessert must be baked at maximum temperature. Remember also that cupcakes should not be removed from the mold until they have cooled.
