How to make a delicious cupcake in a mug. Microwave chocolate cupcake in a mug. Orange chocolate quick cake in the oven in a mug

Then you have to quickly figure out what delicious treat to dear friends.

It is in such cases that cupcakes in a mug come to the rescue! They can be prepared in less than 5 minutes using only the food in the refrigerator and microwave.

We have selected 5 of the simplest recipes for muffins with different fillings that will only delight your guests!

1. Classic chocolate cake

Ingredients:

• 3 tbsp. l. Sahara;
• 4 tbsp. l. flour;
• 2 tbsp. l. cocoa;
• 1 egg;
• 3 tbsp. l. milk;
• 3 tbsp. l. melted butter (or vegetable).

Preparation:

Combine flour, sugar and cocoa. Combine all liquid ingredients in a separate bowl. This is the golden rule: mix bulk and liquid products separately. Mix both mixtures thoroughly, and only then combine them. Add chunks of chocolate, crushed cookies, nuts, or caramel to taste.

Next, grease the cup with butter, sprinkle with cocoa or flour if desired. Put our dough inside, set the microwave to the maximum power and let the dessert cook for 3-5 minutes. Ready!

2. Banana muffin

Ingredients:

• 1 tbsp. l. melted butter;
• 1 egg;
• 1 tbsp. l. milk;
• 1 ripe banana;
• 3 tbsp. l. flour;
• 3 tbsp. l. Sahara;
• half a teaspoon of baking powder for dough.

Preparation:

Mash the banana with a fork, in a separate bowl, combine all the loose ingredients. In the other, everything is liquid and soft. Beat the egg a little, add the banana puree to it. Stir well and pour in melted butter and milk.

After mixing, combine with dry ingredients. Stir again and fill the cup halfway with the dough. Set it to medium power in the microwave and put a cup of dough inside for 1 minute.

After a minute, remove the cup, release the steam from the microwave and return it inside for 10-15 seconds. Repeat this procedure until the dough seizes inside. Check the doneness with a wooden skewer or match. But not with your finger!

3. Carrot cake

You will need:

• 6 tbsp. l. flour;
• 2 tbsp. l. Sahara;
• quarter teaspoon baking powder for dough, the same amount of salt;
• eighth part h. l. cinnamon and nutmeg;
• 5 tbsp. l. milk + half st. l. lemon juice (mix thoroughly and let it brew for 10 minutes);
• 2 tbsp. l. vegetable or olive oil;
• quarter teaspoon vanillin;
• 3 tbsp. l. finely grated carrots.

Cooking ...

Following the golden rule of mixing, combine all dry ingredients in one bowl: flour, sugar, baking powder, salt, cinnamon, nutmeg, vanillin. In the other, everything is liquid: milk with lemon juice, butter, carrots. Mix dry and liquid well together, add nuts or raisins as desired.

Fill a cup 2/3 full with dough and microwave for 2-3 minutes. If this is not enough, put it in the microwave for another 30 seconds. Afterwards, pour over melted chocolate (or not) and eat with pleasure!

4. Coconut Lime Cupcake

Ingredients:

• 4 tbsp. l. flour;
• quarter teaspoon baking powder;
• 2.5 tbsp. l. granulated sugar;
• 4 tbsp. l. coconut milk (cow's milk or cream);
• 1 tsp coconut flakes;
• quarter teaspoon lime zest.

Preparation:

Combine all ingredients except coconut and rind. The mixture should come out smooth and silky without lumps. Then add the zest and coconut flakes. Mix everything thoroughly.

Fill a cup 2/3 full and microwave for 1-2 minutes. The main thing is not to burn the cupcake! Watch it closely during readiness.

5. Strawberry Vanilla Cupcake

You will need:

• 1 tbsp. l. butter;
• 1 egg;
• 1/2 tsp vanillin;
• 2 tbsp. l. granulated sugar;
• 1/4 cup flour
• 1 tsp baking powder;
• 1/2 tsp cinnamon;
• 2-3 st. l. diced strawberries.

Preparation:

Combine all ingredients except strawberries. Remember the rule - liquid and crumbly separately! Next, carefully add the strawberries, making sure that they do not flow.

Fill a cup halfway with dough and microwave for 3-5 minutes. That's all!

Bon appetit to you and your guests! 🙂

"Be so kind as a cup of CAPE!" 5 easiest cupcake recipes in a cup! updated: April 20, 2019 by the author: Olya Kina

Microwave cupcake in 2 minutes:

10 Easy Mug Cupcake Recipes

The new fashionable culinary trend is cupcakes in mugs.

This dessert is more than just a bar of chocolate or

ice cream, but still quite light and fast in

more cooking than regular baked muffins.

On average, to make a cupcake like this,

it takes no more than 2 minutes (!).

Yes, just 2 minutes, and airy,

delicious and slightly moist inside the cupcake is ready!

And don't be confused by microwave cooking.

This does not mean at all that the dessert cannot work or

taste good.

None of the cupcakes below are made from

semi-finished products. And their appearance is no different from the usual

oven-baked muffins, muffins, or puddings.

So arm yourself with 10 cupcake recipes in a mug,

to always be ready for sudden attacks

unrestrained desire to taste something tasty.

Coffee and chocolate cupcake in a mug

3 tbsp flour;

1 tsp instant coffee (powder);

2 tablespoons of cocoa powder

2 1/2 or 3 tablespoons Sahara;

1/4 tsp baking powder for dough;

2 tbsp milk;

1 egg;

2 tbsp. l. vegetable oil;

1/2 tsp vanillin.

In a bowl, mix flour, ground coffee, cocoa powder,

sugar and baking powder. Mix everything well.

Add milk, egg, butter and vanillin.

Mix everything with a fork until homogeneous

masses. Pour the mixture into a greased mug and set

microwave on high setting for about 90

seconds, until the cake is ready.

The main thing is not to overexpose!

Serve with a scoop of vanilla ice cream or just

sprinkled with powdered sugar!

Strawberry vanilla cake with creamy icing

1 tbsp butter, softened;

1 large egg

1/2 tsp vanillin;

2 tbsp granulated sugar;

1/4 cup flour

1 tsp baking powder for dough;

1/2 tsp cinnamon;

2-3 tbsp diced strawberries (frozen can be used).

1.In a medium bowl, combine all the ingredients

(excluding strawberries) and

beat with a whisk until

until the dough is smooth, without lumps.

2. Carefully add the strawberries.

Lubricate the mug with oil and pour the finished dough into it

by about 2/3 (so that the dough, when it rises,

did not leak out). It is even better to distribute the dough in two circles.

so that it occupies only half of the volume.

3. Put the mug with the dough in the microwave and on high

mode we keep from 75 to 90 seconds or until ready.

It is best to control the cooking process,

directly in front of the microwave.

Since everyone's microwave ovens are different, someone may have a cupcake

be ready in 60 seconds, for another this process may

take 2 minutes. If the cupcake is ready, take it out

microwave and let cool.

In the meantime, we make the glaze:

1/4 Art. powdered sugar;

1/4 tsp vanillin;

1 tbsp cream (or milk).

1.Mix all ingredients (except cream) in a small

bowl and beat until desired consistency.

The thickness of the cream can be reduced by adding cream or milk.

2.Pour the icing on top of the cupcake in a mug so that it

saturated with it. Or carefully remove the cupcake from the mug

(for this you need to walk with a knife on the sides of the cake,

thus separating them from the walls of the circle),

turn onto a plate and pour on top of the creamy

glaze.

Chocolate muffin with salted caramel

1 tbsp butter, melted;

1 egg (lightly beaten);

1 tbsp milk;

1 ripe banana (puréed)

3 tbsp flour;

3 tbsp Sahara;

0.5 tsp baking powder for dough;

A scoop of creme brulee ice cream, for decoration.

1.Put butter in a mug and send it to the microwave for

10 seconds to melt.

2. Add the egg and milk to the melted butter.

Whisk everything lightly with a fork.

3.Add the banana puree to the mug and continue

mixing with a fork.

As a result, you should get a homogeneous mass.

4. Finally, add all the dry ingredients to the mug and beat well again with a fork.

5.Send the mug to the microwave,

set to medium mode, for 1 minute.

The cupcake should fit and remain slightly liquid in

the middle. Then we send it to the microwave for another 10

seconds. If it is still not ready, then we send again

him back for 10 seconds. And so on until the cupcake is baked

in the middle.

Serve with a scoop of crème brulee ice cream.

Carrot cake (no eggs)

4 tablespoons flour;

5 tbsp Sahara;

1/2 tsp baking powder for dough;

1 egg;

2 1/2 tbsp cocoa powder;

3 1/2 tablespoons milk; a pinch of vanillin;

3 1/2 tablespoons oils;

5 1/2 tbsp dark beer.

1.Mix all the ingredients in a large mug using

a small whisk or fork until smooth

creamy mass.

2.Cook in the microwave for about 1 1/2

minutes. The main thing is not to overdo the cake in the microwave!

On the other hand, if you keep him a little, then he can

be soggy inside.

Cocoa cake with peanut butter

3 tbsp flour;

2 tbsp Sahara;

1 1/2 tbsp cocoa powder;

1/4 tsp baking powder;

A pinch of salt;

3 tbsp milk;

1 1/2 tbsp vegetable oil;

1 tbsp peanut butter.

1.In a large mug, use a fork to mix the dry ingredients:

flour, sugar, cocoa powder, baking powder and salt.

2.Add milk, vegetable oil and peanut

butter. Beat until smooth.

3.The mug is sent to the microwave oven exposed

on high mode, for 1 minute and 10 seconds.

The dough rises well at first and then falls off.

This is fine.

Serve warm, eat immediately.

Lime coconut cupcake in a mug

3 tablespoons flour;

1 tablespoon sugar

1/2 teaspoon cinnamon

1/8 teaspoon baking powder

1 tablespoon applesauce

1/2 tablespoon vegetable oil;

1/2 tablespoon milk

1/8 teaspoon vanillin

For glaze:

1 tablespoon cream cheese, room temperature

2 tablespoons of powdered sugar;

1 teaspoon of milk.

1.First, prepare the icing: mix all the ingredients

with a fork until a homogeneous creamy mass is formed.

Then we put it aside.

2. Mix all dry ingredients for the cake.

3 add the applesauce and it's good

mix. The dough at this stage will be thick and sticky.

4. Then add the remaining ingredients.

Mix everything well again.

5.Put the dough in a mug so

so that it occupies no more than 2/3 of the space,

but better - only half.

6.Send a mug of dough to the microwave,

set to high mode, approximately 45

seconds. If this time is not enough,

then we hold for about a minute.

Pour with creamy glaze before serving.

Bon Appetit!

Other recipes-

The microwave oven is a wonderful assistant in the kitchen, it is a pity that many people use it only for heating food and defrosting. But you can cook real masterpieces in it. , for example, it is here that they turn out to be the most tender and baked.

Another great recipe: a cupcake in a mug in the microwave. You don't even have to look for special molds: a regular cup will do. Preparing such cupcakes is simple and quick, let's try to cook them together right now, do you have a microwave?

Microwave cupcake recipe in five minutes

Chocolate

• Milk - 2 tbsp. spoons
• Sugar - 2 tbsp. spoons
• Flour - 2 tbsp. spoons
• Butter - 1 tbsp. a spoon
• Cocoa - 1 tbsp. a spoon
• Chicken egg - 1 pc.
• Baking powder - 1 tsp
• Chocolate, sprinkles, waffles, powdered sugar for decoration

How to cook

Choose a larger mug (during baking, the cake will increase by 1.5-2 times, you need to take this fact into account, the mug should be only half full by the time it is sent to the microwave).

It is not at all necessary to knead the dough in a mug. You can combine all the ingredients in a spacious bowl and then pour the muffin dough into a baking mug.

Stir with a fork.

Melted butter (1 tbsp. Spoon) is sent to the dough.

The butter can be melted over the fire or in the microwave, make sure the butter is not hot when you pour it into the dough. The hot oil can curdle the egg yolk.

Add sugar (2 tablespoons) and mix again.

We send to the mug 1 tbsp. a spoonful of cocoa.

Now you need to add warm milk (room temperature) in the amount of two tablespoons.

Mix and add baking powder (1 teaspoon).

Sifted flour (1-2 tablespoons) is also sent to a mug. Stir the dough.

So, the cupcake dough in the mug is ready! You should make a viscous, homogeneous chocolate dough.

We set the microwave to the highest power (I have 750 watts) and put a mug with a cupcake inside the microwave.

Remember that not all materials are suitable for use in a microwave oven: give preference to ceramic, glass, porcelain mugs without gilding.

We set the time - 3 minutes (depending on the power, it may take more or less time). It takes me three minutes to cook a cake, with a power of 450 watts the cake will cook for 5-6 minutes.

If you want to make several cupcakes at once in mugs, bake them one at a time so they will bake evenly.

We close the microwave door and watch the miracle happening inside through the window. The cupcake instantly grows, grows and becomes fuller before our eyes.

After the signal from our assistant, we open the microwave door and meet a cupcake in a mug: lush, beautiful, very tender.

Decorate the cake with powdered sugar, you can rub the chocolate, stick in a Twix stick or another waffle.

I limited myself to a sprinkle of powdered sugar.

Cupcake in a mug in the microwave is ready.

Bon Appetit!

Now we will make another cupcake - with coconut. We use part of the Bounty chocolate bar as a filling.

To make a cupcake in a cup, we need exactly the same ingredients as for a chocolate cupcake. Only instead of cocoa we will add a finely chopped bounty bar.

Add the crushed bar to the dough into the crumb. You do not need to mix the chocolate mass with the dough, by the time it is ready it will plunge into the dough and mix in the microwave.

You can add vanilla sugar or a few drops of vanilla extract to your coconut cake, if you like.

In contact with

A cupcake in a mug is a fairly popular, quick and easy way to make a quick dessert. In recent years, such a cake has acquired many different recipes, but they are all similar to each other - it will take no more than a couple of minutes to prepare the dough, and the same amount for baking it. We propose to consider the simplest recipes that allow you to prepare a dessert in 5 minutes from those products that can always be found in the kitchen.

• a glass of powdered sugar;
• 8 table. l. drain. oils;
• 2 stacks flour;
• 2 eggs;
• a bag of vanillin.

First of all, beat the butter, eggs and powder. Then we introduce the rest of the products, mix well.

Cover the mugs in which the muffins will be baked with a little oil, then fill with dough ⅔ of the height of the container. We bake on medium setting for two minutes.

Thanks to the originally greased mugs, the muffins are easy to remove by simply flipping the mug onto the platter. Before serving, if desired, you can pour a little toppings.

On a note. A ceramic mug is used to prepare the dessert.

"Pyatiminutka" chocolate cake

Chocolate muffin is perhaps one of the most popular varieties of this dessert.

You can prepare it from the following products:

• 4 table. l. flour;
• couple table. l. cocoa;
• couple table. l. Sahara;
• egg;
• 3 table. l. milk;
• 3 table. l. fast. raffin. oils;
• a quarter of a tea l. vanilla;
• chocolate chips.

First, mix the dry ingredients in a mug, then drive in an egg, stir thoroughly. Next, pour in milk and butter, mix again. The last to go to the mug are crumb and vanilla. Mix everything well with a fork.

We put the mug in the microwave at maximum power. We bake for three minutes. First, the cake will rise, then it will settle down a little.

Diet option without eggs and milk

Diet cake without eggs and milk can also be consumed during fasting days.

A dairy-free cupcake can be prepared as follows:

• 200 grams of sifted flour;
• 120 grams of sugar;
• small bag of vanilla sugar;
• baking powder;
• 100 grams of cranberries (optional);
• chayn. l. lemon zest (optional);
• a pinch of salt;
• 150 gr of drinking water.

Combine all dry foods in a cup, mix well with each other.

We heat the water to a hot state, add oil to it and pour everything into a dry mixture. At this stage, you can add pieces of dry fruit, zest, if desired.

The dough should take up about ¾ of the capacity. If necessary, divide the dough into several cups - it all depends on the size of the dishes used. We bake at maximum power for 2 minutes, then we check the readiness and, if necessary, cook in several stages, sending the muffins into the microwave for 10-15 seconds.

On a note. This type of cupcake is prepared for instant serving. It is not recommended to store them for a long time - the taste of the dish will no longer be so interesting when the cake cools down.

Banana muffin

• melted plums. oil - 1 table. l .;
• beaten egg;
• sifted flour - 3 tablespoons. l .;
• sugar - 3 tablespoons. l .;
• milk - 1 table. l .;
• baking powder - ½ teaspoon l .;
• mashed 1 banana.

First, we combine ghee with liquid components in a mug, whisking everything with a fork. Then add the banana puree, mix. At the end, add dry foods, stir them thoroughly with a fork and then put them in the microwave. Choose medium power mode, cooking time - 1 minute. Next, we take out the mug from the oven - the cake should rise, remaining slightly liquid inside. We put the cupcake in the microwave for ten seconds, after which we check the readiness. If there is still a little liquid left, set it again for ten seconds.

Serving. Dessert serving option is with a scoop of ice cream on top of the cake.

Baking a muffin stuffed with chocolate and almonds

• half a stack. milk and flour;
• 1 table. l. melted margarine;
• egg;
• 1 table. l. refined sugar;
• ½ tea l. baking powder;
• milk chocolate cube;
• almond shavings.

Grind sugar with an egg. Next, combine with milk and margarine. We introduce flour in small portions, constantly stirring the resulting mass. Add baking powder, mix well again. Push chocolate into the center of the dough and sprinkle with almonds.

We cook dessert at maximum power for 2 minutes 30 seconds.

Curd cake

A cupcake in a mug in the microwave can be prepared on the basis of cottage cheese.

To do this, you need to prepare:

• 200 gr of cottage cheese;
• a couple of eggs;
• 2 table. l. Sahara;
• 2 table. l. semolina;
• a pinch of vanillin and salt;
• a couple of drops of lemon juice;
• whipped cream for garnish.

Combine eggs with sugar and grind well. We add the rest of the products, except for the whipped cream, respectively. Mix everything well until smooth. Cook in the microwave for 3-4 minutes at maximum power. Let the dessert rest for a couple of minutes right in the microwave, then continue cooking for 1-2 minutes.

Before serving, decorate with cream, and if desired, sprinkle with almond / coconut flakes, colored sprinkles, rind flakes or sprinkle with toppings.

On a note. For muffins, you can make fruit or berry syrup.

Ducan recipe

A low-calorie dessert can be delicious. This is proved by the Ducan cupcake, which is prepared in just a few minutes.

The calorie content of the dessert is 170 kcal.

The Low Calorie Diet Cake is made with the following food set:

• ½ stack. oatmeal;
• 2 tea l. fiber;
• 1 tsp coconut flakes;
• egg;
• ½ stack. milk;
• 2 tea l. cocoa;
• ½ tea l baking powder;
• sugar substitute;
• vanillin and cinnamon - a small pinch each.

Beat the egg with sugar and spices. Next, gradually introduce flour, then all other products, constantly stirring the dough. When it becomes more or less homogeneous, put it in the microwave for 4 minutes.

If desired, the cake can be cut into cakes and layered with natural yogurt - you get a healthy and tasty cake.

A cupcake is a type of sweet pastry that is usually round or rectangular in shape. Most often, pastries are made from biscuit and less often from yeast dough.

The history of muffins goes back more than one decade, because the first recipe for this dessert could be found in ancient Rome. True, then it was prepared from nuts, raisins and barley puree. Modern baking involves the use of a wide variety of ingredients. Muffins are made biscuits, fruit or vegetable, chocolate, with or without various fillings. And if earlier they were baked only on major holidays, such as Christmas or a wedding, then modern technology allows you to pamper yourself with this delicacy every day. For example, it's very easy to bake a chocolate muffin in the microwave. The cooking time will take only a few minutes, so even in the modern rhythm of life, there is time for homemade baking.

Simple microwave chocolate muffin in a mug

If you don't have enough time to prepare something tasty for tea. And sweet pastries are as horrible as you want. Then here's the perfect option: Microwave your chocolate muffin! The easiest way to bake it is in a mug. No special shapes or utensils are needed. Absolutely any mug (except for an iron one), from which you drink tea every day, will do. It is only desirable that its volume be at least 300 ml, since when baking, the cake grows decently in size and protrudes 1-1.5 cm beyond the edges of the mug. And the cake itself turns out to be just perfect. Moderately sweet, airy and very, very chocolate!

The ingredients are calculated for exactly 1 serving. If you want to bake a few more plus a few, it is better to knead your own portion of the dough for each separately, so that you do not suddenly have any problems. It is very fast: it will take you just a couple of minutes to knead, and 3-3.5 minutes to bake the cake, total cooking time is 5 minutes. In this case, each new portion can be kneaded while the previous one is baked. Fast, simple and very chocolatey! Try it!

Taste Info Cupcakes

Ingredients

• flour - 4 tbsp. l.,
• sugar - 3 tbsp. l.,
• baking powder - about 1/4 tbsp. l.,
• salt - 1/4 tbsp. l.,
• cocoa - 2 tbsp. l.,
• egg - 1 pc.,
• butter - a piece of about 30 g,
• milk - 3 tbsp. l.

How to make a mug chocolate muffin in the microwave in 5 minutes

You can knead the dough for the cake directly in the mug, but it's more convenient to use a separate bowl for this. In principle, ingredients can be added in any order. The main thing is that you need to mix it so that the output turns out to be a mass without lumps. With the principle of "liquid components in dry" it will be easier and faster to achieve uniformity of the dough. Therefore, first pour flour into a bowl, if desired, you can sift it. Then sugar.

Add the last free-flowing ingredient - cocoa.

Important! All dry ingredients are measured with flat tablespoons!

Stir the dry mixture and add the egg to the bowl first. Then melted butter. It is also better to measure the oil with spoons, you should get 3-4 tbsp. l. If it turned out that there was no butter at hand, it is quite possible to replace it with the same amount of vegetable oil.

The last part of the dough is milk. We add.

And knead the chocolate dough until it is as homogeneous as possible. The dough should not be very thick, otherwise the cake will come out quite dense, dry and uneven in structure. The consistency of the dough should not be thicker than low-fat sour cream.

We load the mug into the microwave. We set the maximum power, the time is 3-3.5 minutes, depending on the micro power. For 700 W we set 3.5 minutes, for 800 W - 3 minutes will be enough. For longer baking times, the cake can be overdried.

At about 2 minutes, the cake will start to rise above the rim of the mug. Do not be alarmed, nothing will "run away". During this time, the dough has already “grabbed”.

After the allotted time, carefully (it is very hot) we take out the mug from the micro. From a sharp drop in temperature, the cake will "sit down" quite a bit.

It is better to eat the cake right away, before it has cooled down too much. Therefore, sprinkle it with powdered sugar (if desired) and serve it directly in a mug.

It is more convenient to eat a cupcake with a small spoon.

Teaser network

Chocolate cupcake with coffee in a mug in 5 minutes

This recipe will come in handy in case you wanted something tasty for tea, but there is no time or desire to cook. Firstly, a coffee-chocolate cake is prepared in a mug in the microwave, which is why it can confidently be called one of the fastest and easiest. You will have time to make it while the kettle is warming up and tea is being brewed. And secondly, this recipe does not require any special products. Most likely, you will find everything you need at home.

Ingredients:

• Instant coffee (powder or granular) - 1 tsp;
• Cocoa powder - 2 tablespoons;
• Flour - 3 tablespoons;
• Sugar - 3 tablespoons;
• Egg - 1 pc.;
• Milk - 2 tablespoons;
• Baking dough - 0.5 tsp;
• Vegetable oil (for example, sunflower) - 2 tablespoons

Preparation:

1. Measure dry ingredients (flour, cocoa powder, coffee, granulated sugar and baking powder) into a clean, dry bowl. Mix them well together.
2. Add egg, milk and butter. Stir everything together with a fork or whisk. The mass should turn into completely homogeneous, without lumps.
3. Grease the mug with oil and pour the dough into it. It should fill the dishes no more than halfway so that there is room to go up. We put the mug in the microwave for 1.5-2 minutes.
4. The finished cupcake can be removed from the mug or eaten directly from it with a spoon.

Cupcake without milk in the microwave

This recipe will help you make a pretty budget chocolate cupcake in a mug. It bakes just as quickly as the previous version, and even less food is required. Such a muffin can be prepared for dessert, for a hearty breakfast or for tea with guests. Moreover, even people suffering from lactose intolerance can eat dessert, so you can safely serve it to the table.

Ingredients:

• Egg - 1 pc.;
• Cocoa powder - 2 tablespoons;
• Flour - 3 tablespoons;
• Sugar - 3 tablespoons;
• Drinking water - 2 tablespoons;
• Vegetable oil - 2 tablespoons;
• Baking dough - a small pinch.

Preparation:

1. In a bowl, combine the bulk products - flour, baking powder, cocoa and sugar. To stir thoroughly.
2. Add prepared drinking water to the dry ingredients, beat in an egg and add oil. Beat the mixture lightly with a mixer or whisk.
3. Grease a mug with oil and fill it halfway (one third) with dough. Put it in the microwave oven, turned on at maximum power, for 90 seconds.
4. Chocolate cupcake in a mug without milk is ready. Serve sprinkled with powdered sugar or just like that.

Quick cupcake in a mug without eggs on kefir

Most baked goods (including muffins) use eggs. Moreover, sometimes in large quantities. And what to do if they were not in the refrigerator, but guests suddenly appeared? Then the following recipe will help you out - a chocolate cake in the microwave without eggs.

Ingredients:

• Cocoa powder - 2 tablespoons;
• Flour - 2 tablespoons;
• Kefir - 3 tablespoons;
• Sugar - 2 tsp;
• Vegetable oil - 1 tablespoon;
• Soda or baking powder - 1 tsp

Preparation:

1. In a bowl, combine vegetable oil, kefir, cocoa and sugar. Beat well so that the cocoa does not form lumps. You can pre-sift it.
2. Gradually add flour there along with baking soda (baking powder), without stopping whipping.
3. Transfer the dough to a greased mug, half full. Place in microwave for one and a half to two minutes.

Cupcake without eggs (milk)

For the next recipe, we will use a minimal set of products. Just five ingredients, five minutes, and you've got a delicious, aromatic chocolate muffin. Most people will like it, especially since the products used are acceptable even on the vegetarian menu.

Ingredients:

• Cocoa powder - 2 tablespoons;
• Wheat flour - 4 tablespoons;
• Sugar - 2 tablespoons;
• Milk - 140 ml;
• Slaked soda or baking powder - 1 tsp

Preparation:

1. Sift wheat flour with baking powder and cocoa into a bowl. If you are using slaked soda, add it at the end of the sieve.
2. Add sugar and stir a little.
3. Add milk to the dry ingredients and mix everything together until smooth.
4. Grease a mug with oil and fill it halfway with dough. Place in the microwave for 2.5-3 minutes.

• Add vanilla, vanillin, or cinnamon to your chocolate muffins to taste. You can use various aromatic extracts, but in scanty amounts.
• Citrus zest will become an interesting accent in the chocolate dough. But you need to be careful with this product - if you put too much zest, it will be unpleasantly bitter.
• Vegetable oil in recipes can be replaced with butter, but you must first melt it. This can be done in a saucepan or the same microwave oven.
• For microwave baking, use any mug suitable for this type of technique (porcelain, glass or ceramics without metal elements). If you don't have a suitable cup, you can also use a small bowl.

• Sifting flour and cocoa is optional. But if you sift, then you will surely get rid of lumps, and the dough will turn out to be airier.
• Try filling muffins. To do this, pour half of the dough into a mug, put a piece of chocolate, some berries, prunes or a spoonful of jam there and pour the remaining dough.
• Use a regular tea mug or small coffee mug for mouth-watering mini cupcakes.
• Be sure to mix the dough thoroughly to dissolve the sugar crystals. Otherwise, they will burn.
• Make sure the dough is runny. If you put more flour than you need, then the baked goods will be tasteless and tough. The same goes for other bulk products. The consistency of the resulting dough should not be thicker than that of fatty yogurt.
• It is important not to overexpose baked goods, otherwise you risk getting a dry lump of dough. Therefore, when trying a new recipe, first put the cake on for the minimum time, and then, if necessary, add a little.

• Serve the finished cupcake in a cup with tea, coffee or cocoa, garnish with powdered sugar, cocoa powder, cinnamon, a mint leaf or a scoop of ice cream.
• To make your microwave baked goods even tastier, you can prepare a soak or glaze for it. Diluted alcoholic beverages (brandy, liqueur, cognac, rum), syrups and juices will be used for soaking. And you can make the icing from powdered sugar and butter or citrus juice by adding various flavoring and aromatic fillers to the composition. Water the cupcake directly in the mug or take it out first.