White sponge cake with liquid chocolate filling. Step-by-step photo recipe for making chocolate muffins with liquid filling at home. Muffins with liquid chocolate inside

Liquid-filled chocolate muffins are a delicious treat that will leave no one indifferent. Such a dessert came to us from French cuisine, where it is called - chocolate fondant.

The name is also common - LavaCake (most often in English). A recipe that is simple enough to execute can, however, turn out to be capricious.

The perfect chocolate filling doesn't always come out right the first time. The subtleties lie in the type of chocolate and its quality, as well as in other ingredients. In order not to spoil your mood and baked goods "for tea", we recommend that you first prepare only one cupcake and see what happens.

How to make a delicious homemade chocolate muffin?

Ingredients:

Chicken eggs - three pieces
Wheat flour - 65 grams
Sugar - 55 grams
Butter (butter) - 110 grams
Salt - a pinch
Chocolate ( it is necessary to take bitter, even if you don't really like it, it will be perfect in cupcakes) - two tiles (200 grams)
Powdered sugar
Confetti

Cooking progress:

Video recipe for a cupcake with pieces of chocolate inside

Microwave Chocolate Cupcake Recipe

Nowadays "minutes" cupcakes are very popular.

In a couple of minutes you can get a delicious dessert and delight yourself. Anything you need - some ingredients and a microwave.

What is needed:

Wheat flour - 4 tablespoons
Cocoa - 3 tablespoons
Sugar - 5 teaspoons
Chicken egg - 1 piece
Milk - 50 grams
Butter or vegetable oil - 30 grams
Chocolate - 40 grams

How to cook:

What is needed to bake pastries in a multicooker?

Nowadays, there are multicooker in almost every apartment, as they significantly save time and make cooking easier. Many people do not know that apart from the main dishes you can bake in it.

At the same time, the baked goods turn out to be lush, tall, juicy and very tasty if done correctly. If you do not have the opportunity to bake in the oven, we offer you the option muffin with chocolate in a slow cooker.

Ingredients:

Butter or margarine - 200 grams
Wheat flour - 2 cups
Sugar - 2 cups
Milk - half a glass
Cocoa - half a glass (use cocoa without sugar)
Chocolate (preferably bitter 70%) - 1 bar (100 grams)
Eggs - 4 pieces
Baking powder - half a teaspoon

Steps for making cupcakes:

Cooking homemade muffins with liquid chocolate inside

Try to choose darker chocolate as it behaves better in a cupcake. The cocoa content should be 70-80%.
When mixing in the beaten eggs, do it very carefully, as it should be a fluffy mass, not dense and sticky.
When cooking, try not to open the oven or multicooker. This will help the cake rise better and be more porous.

What to choose - sauce or cream for our cake?

To make your dessert even more delicious will help chocolate cream... It is prepared very simply. All you need is dark chocolate, butter, and some milk or cream.

If you want to make a thicker and thicker cream, then use a cream with a fat content of 33%. This is exactly the option we offer you.

Melt the chocolate and butter in a water bath until smooth. Don't let it boil! Beat the cream with a mixer or blender until stable peaks. Combine with chocolate and butter and apply to cake.

If you don't have time to cook the sauce, you can use condensed milk, honey or jam. This will not diminish the taste of the dessert at all, but will only add a playful flavor to it. The versatility of the chocolate cake is that almost any sauces, even berry and fruit sauces, are suitable for it.

Delicious advice- you can add crushed walnuts to the dough inside. This option is for real gourmets. Will remind a little of the "Prague" cake.

Alternatively, you can garnish it with coconut, powdered sugar, nuts, or confetti on top. You can finely chop the fruit (goes well with a banana or pear) or berries. Your cupcake will become a work of art! It all depends on your preference.

Why and how to serve the dish?

A great option for an evening family tea. But it will also decorate any of your celebrations so that guests and relatives will be delighted.

It goes well with coffee. Bon Appetit. Enjoy cooking.

This recipe is one of my favorites. Chocolate bomb is an instant dessert. Most often it finds me to cook this dessert in cold, slushy weather. You taste it, and your soul becomes warm and good.

The recipe also tempts with the fact that a serving is only 2 muffins. A minimum of ingredients and time spent. I cooked it and ate it right away. If you haven't prepared this wonderful treat yet, you have lost a lot.

A small nuance - when baking chocolate muffins with liquid filling, it is important not to miss the moment and take them out of the oven on time. Of course, you get a delicious treat, but not with such an effect. I bake for exactly 12 minutes. It all depends on the oven, the process requires control. The cap grips from above, but the middle is still soft, as it should be.

Prepare food. The chocolate should be tasty and of good quality, mine is bitter.

Melt the chocolate with a little on a steam bath or in the microwave.

Beat the egg and sugar lightly.

Pour flour.

Mix.

Add butter and chocolate.

To stir thoroughly.

Divide the dough into two forms, it is better to take silicone ones.

Bake liquid chocolate muffins at 160 degrees. After 10 minutes watching the top of the muffins, it should grab and the center should remain soft and liquid.

Our article is dedicated to sweet confectionery - cupcakes. But these will not be quite ordinary buns with raisins, but amazing, aromatic and simply melting in your mouth chocolate muffins with a liquid filling. The main feature of these delicious baked goods is that their inner contents resemble viscous milk chocolate.

To get an exquisite French dessert, you must strictly follow the cooking techniques. Gourmets will highly appreciate this culinary masterpiece, and hostesses will be able to show off to their guests. It is recommended to bake the delicacy in special silicone molds, although this is not essential. But aesthetically pleasing.

Delicious Liquid Cupcake: Recipe One

Ingredients: high-quality butter (150 grams), a little less than a glass of granulated sugar, milk (150 g), a large spoonful of coffee (natural), cocoa powder (two spoons), whiskey (10 g), flour (one hundred grams), three eggs, a bar of dark chocolate.

Put the butter out of the refrigerator in advance so that it softens, and mix it with sugar using a blender. Boil coffee in milk, add cocoa to the hot drink and stir well until the powder is completely dissolved.

Combine coffee with an oil base, add eggs to the mass, grate a chocolate bar and stir with a whisk until a homogeneous mixture is formed. Sift the specified amount of flour into the cup with the ingredients and pour in the alcoholic drink. As a result, you should get a thick, like sour cream, dough of a beautiful brown color.

It's time to bake. We take small molds, sprinkle each with flour and pour in the dough. We preheat the oven to 180 degrees, bake for no more than 20 minutes - this is the most crucial and important moment. Overexposing liquid-filled chocolate muffins will make the product hard and tasteless. This is the secret of cooking. Serve hot with whipped cream.

Fabulous French muffin with liquid filling

We offer you to try a real traditional delicacy that came to us from France. Believe me, having once tasted a dessert, you will forever remain a fan of it. This recipe will require: five eggs (two whole and three yolks), butter (one hundred grams), flour (50 g), dark chocolate with 70% cocoa - two hundred grams. As well as sugar, a little salt and powder (100 g).

Step by step cooking

Break the chocolate bars into small pieces and put them in the microwave, adding a few drops of milk, for two minutes, so that the product is completely melted. You can do this in a water bath.
We take two eggs, beat them into a foam with granulated sugar, then add three yolks with salt, mix again.
Combine the resulting masses, add sifted flour there.
Pour some flour into a baking dish, place the finished dough and keep in the oven for 10 minutes at 200 degrees. As soon as the edges are baked, immediately turn off the gas.
Garnish with powdered sugar and fresh raspberries.

If you do not plan to immediately prepare chocolate muffins with a liquid filling, then the dough can be poured into a glass container and stored in the refrigerator for 24 hours. But the cooking time will then have to be increased by ten minutes.

Chocolate-filled cottage cheese muffins

Airy and delicate confectionery delicacy is very easy to create yourself. Required ingredients: egg, four hundred grams of cottage cheese, cocoa powder (50 g), granulated sugar, vanillin, flour (glass), baking powder (dessert spoon). You can't do without classic yogurt (1.5 cups) and a spoonful of vegetable oil.

For the dough: add cocoa and baking powder to the sifted flour. In a separate bowl, beat the egg with yogurt, butter and sugar. Add flour mass to the egg mixture and mix well.

Filling: put the desired amount of sugar, vanillin into the curd and beat with a blender or whisk.

Take small molds, fill them halfway with dough, put a spoonful of curd mass on top and cover with dough. Place in the oven for 15-20 minutes. You can pour over melted chocolate on baked liquid chocolate muffins.

Chocolate muffins

The next recipe is fantastic. This dish is served in the best restaurants. You will get an unforgettable pleasure from eating a treat. Let's not languish for a long time, let's start cooking. Components for the dough: flour and cocoa (three large spoons each), butter (one hundred grams), soda (half a dessert spoon), granulated sugar (50 g), two eggs.

For the filling: dark chocolate (one hundred grams), 33% cream or milk (50 g), butter (30 g). Put the broken chocolate in cream, simmer over very low heat so that it completely dissolves in them.

Now let's do the dough: pour cocoa into the heated butter (you can use chocolate) with sugar and combine with beaten eggs. Soda and flour should be added to the mass.

Pour part of the dough into oiled molds, then the filling and again the dough. Bake the muffins for 20 minutes to keep the moisture inside. When serving, add vanilla ice cream or whipped cream. Liquid filled muffins (inside) are a unique combination of chocolate and the most delicate dough. It is impossible to resist from one name - pleasant tea drinking!

Have you ever eaten liquid-filled muffins? If so, then you know exactly how exquisite this dessert is. It is recognized all over the world as one of the most delicious treats.

For the first time chocolate muffins with liquid filling appeared in France, they were christened under the name Fondant.

Today, their recipe has been improved and modified more than once, but all the same, eating such chocolate muffins in my head creates special associations with French cuisine, with its special sophistication and uniqueness.

Liquid chocolate muffins can be served with an interesting addition in the form of ice cream. Since the pastry is served hot, ice cream will give it a special coolness.

Step by step video recipe

The baking time is quite short. This is due to the fact that the filling should not be baked. Only the outside of the cake is baked, and in the center the consistency remains thin.

The dessert tastes amazing, and if you bake the cake at home, it will be twice as delicious. The dough must be made on chickens. eggs and dairy products.

As a rule, these are milk, kefir and sour cream. The recipe indicates the use of fats in the form of sl. oils, rast. butter or margarine. The option of replacing each other is not excluded.

The ingredient-based mixture should be mixed with dry foods. These are cocoa, flour, baking powder and vanilla. The dough will turn out to be thick, like sour cream. It is worth putting it in tablespoons, filling the molds.

They can be silicone, metal or paper. In the latter case, you should take care that you have a special stand so that the bottom does not curve.

And now I propose to choose a recipe, make a delicious dessert at home, and not just admire the cupcakes in the attached photos in the article.

The classic gooey chocolate muffin recipe

120 g flour; 100 g Sahara; 6 pcs. chickens. yolks and 4 pcs. chickens. eggs; 400 gr. dark chocolate; 200 gr. sl. oils; salt.

Cooking algorithm with photo:

Sl. I cut the oil into small pieces. I'm chopping chocolate. Sl. I heat butter and chocolate in a water bath. If you have a microwave oven at home, you can use it for this purpose.
Chicken. eggs and chickens. I interrupt the yolks together. I bring in sugar. Get a thick foam. I add to the mixture with sl. butter and chocolate, which should be cool by that time. I stir it.
I sow flour, put it in a bowl, add salt. I stir so that there is not a single lump.
I cover the molds with chocolate dough. Be sure to grease the rast. butter, so that later there will be no problems with removing the baked goods.
The oven should be preheated to 200 gr. I send muffins to bake for 10 minutes. That's all.
Serve warm, add berries or a scoop of ice cream.

"One moment"

These are very fast muffins with a liquid filling in the center. From the specified number of components, you will be able to bake 2 servings of muffins. The recipe is presented below.

Components:

40 gr. sl. butter and chocolate; 20 gr. flour; 30 gr. Sahara; 1 PC. chickens. egg.

Cooking Algorithm:

I melt the chocolate in a saucepan, add the sl. butter. I take high quality products.
I drive in chickens separately. egg and sugar. I interrupt with a whisk.
I add flour to a bowl, mix.
I mix the dough and pour it into molds. I bake for 10 minutes at 160 gr. in the oven. It will be soggy inside, and the dessert will be covered with a crust on top, on which a small crack will appear.
I take the muffins out of the molds and put them on the dishes. Serve with berries, ice cream or fruit.

Nut Fondant

Such wet chocolate desserts will surprise all the guests present. If you follow everything that the algorithm of actions indicates, you can bake a delicious dessert that will delight you and raise the mood of everyone who eats the cupcake.

Components:

100 g chopped hazelnuts; 110 g flour; 4 things. chickens. eggs; 120 g sl. oils; 4 tablespoons sah. powder; 2 tbsp chocolate-nut mass; 2 tbsp cocoa powder; 200 gr. dark chocolate; salt and baking powder.

Cooking Algorithm:

I grind the chocolate into small pieces and heat it in a water bath to get a liquid mass. I introduce sweet mass and sl. oil, I continue to stir in a water bath. It is necessary that all the components are well connected with each other.
Beat chickens. eggs, add sah. powder to create a thick lather. I bring in flour, baking powder, salt and cocoa. Then I put the nuts. I stir it.
Let the chocolate cool. I gradually introduce the egg mass. I smear the forms with rast. oil. I send to bake for 7 minutes in the oven at 200 gr.
I take out the finished muffins and put them on the dishes. Serving to the table.

Mini muffins in a mug with liquid filling

This recipe will appeal to all microwave oven owners. It will be a great helper for making delicious mini-desserts.

Many people like these cupcakes also because they are prepared based on the available ingredients. You can add chopped nuts to the batch, then the dough will be less soft and viscous. The dessert will delight you with its taste.
Components:

100 g flour; 80 gr. dark chocolate; 2 tbsp cocoa; 50 gr. Sahara; 15 ml of water; 1 PC. chickens. egg; cinnamon; sl. butter.

Cooking Algorithm:

Chicken. I beat eggs together with sugar. I add seeded flour, cinnamon and cocoa powder.
I stir and pour in water.
I add chopped chocolate to the batch. I pour the mass into circles. I bake for 1 minute in the microwave at maximum power.

Dessert is ready, you can eat. Just keep in mind that during baking, the dough in the mug will rise, and therefore it is worth filling out the form by ¾ part, no more.

American muffins with delicious liquid filling

The recipe, originally from America, is distinguished by its originality. Muffins are made with liquid filling.

But the most interesting thing is that to bake wet cakes with cream, you shouldn't have a lot of culinary experience behind you. Everything is very accessible and simple.

Components:

50 gr. sugar, sl. oils; 45 gr. flour; 2 pcs. chickens. eggs; 150 g chocolate.

Cooking Algorithm:

I grind the chocolate, heat it in a water bath with chopped sl. oil. The mixture will be homogeneous.
Chicken. I interrupt eggs and sugar to get a foamy mass.
I mix flour with mass. I distribute the dough into molds, greased with rast. oil in advance.
I bake in the oven for 7 minutes at 180 gr. temperature. The muffins will be baked around the edges, but runny in the middle.
I take out chocolate desserts from the oven. I put it on serving dishes and serve it warm. If desired, they can be covered with a homemade cream.

You can even make a dough for baking Fondant muffins 2 days before baking. You can store it in the refrigerator. Just keep in mind that it will take 2 times longer to bake it than a fresh batch.
Serve the gooey muffins warm to prevent the chocolate from hardening. The filling will become dense and the chocolate dessert will lose its originality. The baked goods will still be delicious. So, there is no need to waste time and immediately after preparation you need to brew tea and eat treats.
You can use silicone molds to make a portion of melted cupcakes at home. It is most convenient to work with them.
Not everyone succeeds in making a chocolate Fondant cake the first time. But you shouldn't hang your nose, as your French chocolate muffin will get better and better as you get more experience.
I advise you to cook the muffins gradually. First, bake 1 piece, check how long it takes to bake for the perfect dessert: raw inside, baked outside. And only then bake the muffins, adjusting the time and temperature of the oven.
It is recommended to combine warm chocolate dessert with vanilla ice cream. From my own experience, I will say that it goes amazingly with caramel, berries, butter cream. You can complete the composition with a couple of fresh mint leaves.

I would like to wish every reader of my site extremely successful experiments in the kitchen, good mood and pleasant tea drinking in the family circle.

For true fans of chocolate and delicious pastries, a popular French dessert called fondant has been created, which is muffins with liquid chocolate inside.

From French, the word "fondant" is translated as "melting chocolate", and in the English-speaking environment you can also find such a name for the dessert as Lava Cake. But they are all the same - a delicate, juicy chocolate cake, baked in such a way that, when it breaks, a liquid hot chocolate filling flows out of its center.

It is worth noting that muffins are high in calories due to the presence of chocolate - almost 500 Kcal per 100 grams.

It seems that baking such a dessert is a difficult task that only a pastry chef can do, but in fact, if you know how to make chocolate muffins, it will not be difficult.

Ingredients for Chocolate Muffins:

200 gr, very high quality dark chocolate with at least 60% cocoa;
100 gr, butter;
50 gr, granulated sugar;
3 eggs;
60 grams of flour;
some salt.

Step by step preparation of stuffed muffins

For liquid-filled chocolate muffins, the recipe does not require the presence of such dark chocolate, but the combination of the hot, bitter liquid center with vanilla ice cream, which is traditionally served with dessert, is worth trying.

Otherwise, the recipe for chocolate muffins is simple, but it must be adhered to strictly in order to get that very liquid center. To make muffins, you first need to melt the chocolate. Break it into a bowl, put the butter cut into pieces there and melt everything in a water bath. It is better not to heat the chocolate in the microwave, its structure will be softer and smoother if you do it in a softer way - with hot water and steam.

During the melting process, it is better not to interfere with the chocolate, wait until it is completely dissolved and then gently stir the mass with a spatula.

While the chocolate and butter have cooled slightly, you can beat the eggs and sugar until a thick foam appears. Pour the cooled chocolate into the eggs. It is important that the chocolate stops being too hot, otherwise the eggs will immediately brew from its temperature.

Sift flour into the chocolate-egg mixture, add salt and mix. Do not stir for too long, otherwise, during this process, too much gluten will be released from the flour, which will prevent the cupcakes from being tender and airy.

Oil the molds well and pour the dough into them. Preheat the oven to 200 degrees and put the cupcakes for 7 or 10 minutes. It is better to follow them closely and take them out when they rise and the top cracks.

Serve the muffins hot, serving them on a plate with a scoop of ice cream - an incomparable pleasure.