Minced pork cutlets recipe. Juicy pork cutlets, recipe with photo. Gravy for cutlets

Step 1: Prepare minced meat.

Minced meat must be thawed, it should not be too liquid or have a sharp unpleasant odor. Remember that only high-quality meat product is suitable for cooking.
If you want the cutlets to be very tender, then it will not be superfluous to scroll the minced meat through the meat grinder again. You can also use a blender, but in this case you should not get carried away, turning the minced meat into a liquid mass.

Step 2: Prepare the bread.

Place the pieces of bread inside a small but deep saucer and fill with milk. Wait until it softens, soaks and begins to fall apart.

Step 3: Prepare the bow.

Peel the bulbs. Before adding this ingredient to minced meat, it must be crushed very strongly. To do this, you can grate it, grind it in a blender or chop it in a meat grinder.

Step 4: Prepare the garlic.

Garlic in the same way as onions are peeled. Grind this ingredient with a special press.

Step 5: Knead the cutlet mass.

Put the defrosted minced pork in a large deep plate in which you will prepare the cutlet mass. Add chopped onion and garlic to minced meat. Drain excess milk from the softened bread and squeeze lightly, and then add to the minced meat in the same way. Break a couple of chicken eggs, salt and pepper to taste. Stir the resulting cutlet mass with a tablespoon. You should get a mixture that is homogeneous in its consistency, and at the same time quite thick, and not spreading.

Step 6: We form cutlets.

With slightly damp hands, pinch off small pieces from the cutlet mass and roll them into balls in the palms of your hands or on a board. The resulting spheres are slightly flattened, thereby forming blanks for cutlets. You can make your patties the size and shape that suits you best.

Step 7: Fry the meatballs.

In a large frying pan, heat enough vegetable oil for frying. While it is heating, sprinkle some wheat flour on a flat dish. Send the cutlets to fry in a pan, after rolling them in flour breading.
Cook minced pork cutlets over medium heat. First fry one side for 5-7 minutes until a characteristic golden crust, then the same another. When the cutlets are browned, cover the pan with them with a lid, slightly reduce the heat and cook for another 12-15 minutes. It is very easy to check the readiness of the dish, just pierce the products with a fork or knife, if a transparent white liquid flows, or it does not exist at all, then everything is ready, but if the liquid is pinkish, then you need to continue cooking.

Step 8: Serve minced pork cutlets.

Lay the cutlets from the pork headlight on portioned plates, supplementing them with a side dish, the options of which can be a whole mass, for example, boiled rice, vegetables or mashed potatoes. It is also good to offer some kind of sauce for this meat dish, for example, tomato. That's all, enjoy the tender homemade pork cutlets.
Bon Appetit!

If you are preparing cutlets, including for very young children, then try to blind very small meat balls especially for them, so as not to frighten the young eater with a large, exorbitant portion for him.

Breadcrumbs can be used instead of wheat flour for breading. They can be made at home by simply grinding stale bread in a blender or by purchasing them from the store.

Use only high-quality and fresh ingredients, remember that not only the taste of the finished dish, but also your health depends on their quality.

Be sure to cook meat products. It doesn't matter whether you steam or fry these patties, they must not be allowed to remain even a little raw inside.

Let's turn again to a simple homemade dish that our grandmothers and mothers cooked, which we also cook. Today there will be pork cutlets, the most delicious recipe in my opinion. Pork is the meat that makes juicy and soft cutlets on their own, so don't over complicate them.

How to cook minced pork cutlets

Let's start with which cut - part of the carcass is best taken for minced meat. It is believed that this is the neck, shoulder blade, loin.

To prepare minced meat we need:

pork pulp - 500g;

onion - 2 pcs;

No meat grinder or want more? Try to do

Pork cutlets with bread and breadcrumbs

The first recipe will be in the classic version, with bread. Very often there is advice to take stale bread. In my opinion, it is absolutely meaningless in this situation. Look, when we cook, then yes, stale bread is better for breading them, but here we will soak it, so there is no difference whether it is fresh or not. The second pointless advice is to soak in milk. I don’t know a person who can distinguish in ready-made cutlets what the bread was soaked in - in water or in milk. So my advice is: don't waste milk, take water. As for the amount of bread, so that you don’t have to calculate later on the weight of your minced meat, the principle is this: bread is 1/3 of the weight of the meat.

Ingredients:

• minced meat - 500g;
• white bread - 160g;
• water - 100 ml;
• refined sunflower oil - 3 tablespoons;
• breadcrumbs - 0.5 cups.

Cooking process:

It was the first most common and traditional recipe for delicious pork cutlets. Now the second one.

Pork cutlets without bread

And again, we will not invent a bicycle to cook a delicious dinner for our loved ones. The difference between the second recipe and the first is not at all big. They won't have bread. Well, so that they also turn out juicy and tender, we will rub raw potatoes in them. This is usually how I cook at home. By the way, if you notice there are no eggs anywhere. They are simply not needed and make minced meat tough.

Ingredients:

• minced pork - 500g;
• potatoes - 160g;
• salt and black ground pepper - to taste;
• sunflower oil - 3 tbsp.

How to cook pork cutlets:

So, in principle, we fried pork cutlets, even in two versions. If you have time and desire, you can cook something between gravy and sauce for them.

Gravy for cutlets

The gravy can be served separately in a gravy boat, or immediately pour over the dish.

Ingredients:

• carrots - 1 pc;
• onion - 1 pc;
• tomato paste - 1 tsp;
• vegetable oil - 2 tablespoons;
• spices (optional)
• salt - to taste;
• water - 1 glass;
• starch - 1 tsp

How to make gravy:

Cutlets are combined with almost any side dish - cereals, potatoes, pasta, stewed vegetables.

Tasty and juicy cutlets are a dish that absolutely all housewives love. And this is not surprising, because they are quite simple to cook, and they are combined with almost any side dish. Let's look at the recipes for minced pork cutlets and find out all the secrets of this truly classic dish.

Secrets of cooking tender meatballs

Of course, you can buy ready-made stuffing and thereby save your own time. But cutlets made from homemade minced meat will be tastier. Here is what the chefs advise us:

• for the preparation of minced meat, it is advisable to take fresh or chilled meat;
• it is better to make minced meat for cutlets mixed: if you use pork, then add a little beef or poultry meat;
• to make the cutlets airy, the minced meat must be kneaded as thoroughly as possible;
• if you add a little sour cream or a piece of butter to the minced meat, then the cutlets will turn out to be very juicy;
• before frying cutlets, minced meat should be placed in the refrigerator for about an hour;
• you need to fry the cutlets in this way: first, over high heat, until a crust forms, and then it needs to be gradually reduced;
• choose spices and seasonings for minced meat at your discretion, pepper and salt are considered a classic option.

Juicy minced pork cutlets: recipe

This is a classic pork cutlet recipe. And to make them airy and juicy, add bread soaked in milk and an egg to the minced meat.

Compound:

• 500 g pork;
• onion head;
• 1 chicken egg;
• 0.5 st. milk;
• flour;
• 2 slices of white bread;
• fresh greens;
• salt and a mixture of spices.

Cooking:

1. First of all, we wash the meat, dry it and pass it through a meat grinder. Some housewives twist the minced meat 2-3 times to get a more uniform consistency.
   
2. We slightly heat the milk and pour it over the bread, which we first separate from the crust.
3. Finely chop the onion and herbs. You can pass the onion through a meat grinder. We mix the minced meat, onions, herbs and bread, after squeezing it out.
   
4. Add the egg, salt and a mixture of spices to the minced meat, knead it well with your hands, like a dough.
   
5. Lightly grease your hands with vegetable oil and form cutlets. Roll each cutlet in flour.
   
6. Fry cutlets on both sides in vegetable oil.
   
7. If desired, cutlets can be stewed in a saucepan over low heat for about 10 minutes.

Wind cutlets from minced chicken and pork

Let's cook cutlets by making minced pork and chicken fillet. Only cutlets we will not fry in the usual way in a pan, but bake them in the oven. Believe me, their taste is simply unsurpassed. According to the same recipe, you can cook minced beef and pork cutlets. In general, it all depends on your taste preferences.

Compound:

• 350 g pork;
• 350 g chicken fillet;
• 80 g butter;
• 4 slices of wheat bread;
• 2 onion heads;
• 1 chicken egg;
• 1 ½ st. milk;
• 2-3 garlic cloves;
• breadcrumbs for breading;
• salt and a mixture of spices (you can take cumin and pepper).

Cooking:

Diet cutlets for a couple

If you adhere to a healthy and dietary diet, then the recipe for steamed beef and minced pork cutlets will come in handy. And the kitchen helper, the slow cooker, beloved by many housewives, will facilitate the process.

Compound:

• 300 g of beef and pork;
• 50 g butter;
• 2-3 slices of white bread;
• 2 garlic cloves;
• milk;
• 1 chicken egg;
• onion head;
• breadcrumbs for breading;
• salt and pepper mixture.

Cooking:

Good day to all food lovers! Everyone in our family loves pork cutlets and no one is afraid of fat content. Therefore, today I present three step-by-step recipes for minced pork cutlets. You can cook them in the oven or in a pan. And also steamed in a double boiler or in a slow cooker - such a dish will be much less high-calorie.

1. I also peel my potatoes, onions and garlic. I wash the pork, dry it with a napkin and cut it into small pieces. Cut the meat, depending on how it is convenient for you to grind it - in a meat grinder or in a blender.

2. I pass the meat through a meat grinder twice. Potatoes, onions and garlic at a time. In this mass, I add half a glass of water, break one egg, salt and pepper. You can add other favorite spices as well. I mix the stuffing well. And I beat it a little more - I slap a lump of minced meat on the bottom of the bowl. This increases the stickiness of minced meat so that the cutlets do not fall apart when frying.

3. I proceed directly to the preparation of cutlets. Forming cutlets, I periodically moisten my hands with water so that the minced meat does not stick to my hands.

4. For rolling cutlets, I will use flour. You can also use breadcrumbs for this purpose. I roll each cutlet into flour carefully, from all sides.

5. I put the pan on the fire and pour three tablespoons of vegetable oil. When it gets hot, I put the cutlets in. I fry on both sides for 3-5 minutes, until white juice begins to appear from them. And immediately remove the cutlets from the pan.

Everything is ready! Invite your family and guests to taste delicious meatballs.

When you need to cook cutlets a lot and quickly, I make them on a baking sheet in the oven. This saves a lot of cooking time. And you don’t need to stand by the stove, and the fat doesn’t splatter from the pan.

And one more important point. In the oven, cutlets will never fall apart. Whatever stuffing you take and no matter how you cook it.

How to cook:

1. Be sure to wash the meat and dry it with napkins. I clean and wash onions and garlic. I cut off about 150 gr from a white loaf. It's three slices. I cut off the crusts and fill with milk.

2. This is my quick recipe, so I won’t twist the meat in a meat grinder, but grind it in a blender. I also throw in the peeled onion and garlic.

3. I mix the soaked loaf with minced meat. There I break the egg, salt and pepper. You can add any spices you like at this stage.

I consider it unnecessary to roll cutlets in flour or breadcrumbs. After all, we cook them in the oven.

From the finished minced meat I form cutlets and spread immediately on a baking sheet covered with foil. If desired, the foil can be oiled.

4. I put the baking sheet in preheated to 250 degrees. oven. The dish takes about 45 minutes to prepare. During baking, I pour several times with fat that has stood out from the cutlets. If you don’t want to grease several times, then grease all the cutlets once with mayonnaise. They will be beautiful and ruddy.

Juicy and soft meatballs are ready! I spread them from a baking sheet on a dish, pour over the juice and decorate with herbs. This is so fast and delicious!

How to cook steamed pork cutlets - Dukan's video recipe

Recipe from GetYourself Fit video channel. Such pork cutlets with oatmeal can be cooked in a double boiler or in a slow cooker. Despite the fact that they will not be fried, they are still very tasty and fragrant. And very low calorie.

I hope that everyone who wants to lose weight has already guessed that it's not the calorie content of the dishes, but the amount eaten. That's all for me. Thanks to everyone who cooked with me today and bon appetit!

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Any hostess knows how to cook delicious, fragrant, juicy, hot homemade cutlets. Classic cutlets are made from a mixture of two types of minced meat, these are beef and pork. If you add a new product to minced meat, you can get a variety of taste. They go great with absolutely any kind of side dishes.

Previously, a cutlet was called a piece of meat with a bone, in Russia they began to call minced meat products a cutlet only at the end of the 19th century. Cutlets are molded from various minced meat mixed with various ingredients.

Blinded raw cutlets are fried over high heat without covering the pan with a lid. Fry until cooked on both sides. When the cutlets are completely fried, cover the pan with a lid, and add 3-4 tbsp. broth or water, steam for another 3-5 minutes. This will be a guarantee of readiness and so you can keep the juiciness for some more time.

Delicious classic minced meat patties, step by step recipes

In our article, we will look at how to cook cutlets from various minced meats, they will undoubtedly be tasty and will delight your household.

Menu:

People are very fond of homemade, juicy and fragrant meatballs. Experienced hostesses prepare minced meat for cutlets themselves, each using their own subtleties and tricks. The classic way of cooking cutlets is often used at home, as well as in catering places.

Little tricks for delicious cutlets:

1. You can add a little cold water to the minced meat, this will make the cutlets juicy.
2. Butter will make the cutlets airy.
3. Added various spices to minced meat for cutlets will give a spicy flavor.
4. And in order to get an appetizing crust, it is first recommended to fry the products over medium heat.

Ingredients:

• boneless beef - 0.5 kg
• pork - 0.5 kg
• white bread - 0.200 g
• milk - 0.5 cups
• eggs - 2 pcs.
• onion - 2 pcs.
• salt pepper.

Cooking:

1. For minced meat, we take a little frozen. So it will be easier to scroll it through a meat grinder. Add a little water to the rolled meat so that the cutlets are juicier.

2. We also scroll the onion in a meat grinder, or grind it in a blender. Soak bread or loaf in milk and add to minced meat, break eggs into it, put salt and pepper. We mix everything. We have prepared minced meat.

3. Slightly moistened hands in water so that the stuffing does not stick to them. And for the ductility of the minced meat, we “beat” it on the table, or when shaping, we throw the cutlet from hand to hand. We beat off so that the cutlets do not fall apart during frying.

4. Molded cutlets roll in breadcrumbs or flour and fry in vegetable oil until tender.

We serve ready-made cutlets with a side dish for lunch or dinner.

Bon Appetit!

2. Gravy for cutlets

Most people prefer juicy, tender, fragrant and tasty cutlets from various meats. And if they are supplemented with gravy, this will only make them tastier. If you decide to cook cutlets for the next dinner, do not forget about the sauce for them. What gravy for cutlets can be prepared, you will learn from our recipe.

Ingredients:

• tomato paste or sauce - 30 grams
• onion 1 pc.
• garlic 2 cloves
• flour 2 tbsp
• carrot 1 pc.
• water 200 ml
• ground black pepper, salt, spices
• vegetable oil

Cooking:

1. We clean the onion and cut it finely. My carrots, peel, rub on a coarse grater.

2. Pour the oil into a frying pan and heat it over a fire. Put the onion in a preheated pan, fry it until golden brown, then add the carrots there.

3. Peel the garlic and cut into small plates. We put it to the fried vegetables, salt and interfere.

4. Put the tomato paste to the vegetables and season with spices. Mix well and add flour. As the mass begins to thicken, pour water until the desired density is formed.

5. Stew for about 5 minutes and remove from heat.

Our gravy for cutlets is ready.

Bon Appetit!

3. Minced beef cutlets

Ingredients:

• 500 g ground beef;
• salt;
• onion - 1 medium head;
• two pieces of white bread;
• egg - 1 pc.;
• flour for rolling;
• 140 ml of milk.

Cooking:

1. Divide the bread into pieces and soak in milk for 10 minutes. After kneading the bread to a homogeneous consistency.

2. We clean the onion and rub it on a medium grater.

3. Put the ground beef in a bowl, add the grated onion, soaked bread, salt to it and break the egg. Mix everything thoroughly with your hands.

4. We form cutlets from minced meat.

5. Pour the flour into a plate and mix with a pinch of salt.

6. Roll each cutlet in flour.

7. Heat the oil in a frying pan and fry all the cutlets on both sides until cooked. We put all the cutlets in a pan, add 3-4 tablespoons of broth or water, cover with a lid and let it steam for 3-5 minutes.

Serve cutlets with your favorite side dish, decorating with chopped herbs.

Bon Appetit!

4. Minced pork cutlets

Even if you think about your figure, you can cook pork cutlets, and this stereotype that pork dishes get better is generally wrong. Naturally, pork cutlets are not a dietary dish, but with little use they do not harm the figure. So delicious minced pork cutlets are a great solution for a delicious and nutritious breakfast or lunch.

Ingredients:

• minced pork 0.5 kg
• large piece of white bread
• milk 100 ml
• onion 1 pc.
• egg 1 pc.
• salt 3/4 tsp, a mixture of peppers (to taste)
• vegetable oil 50 ml
• wheat flour or ground breadcrumbs

Cooking:

1. Cut the bread into slices, the crusts can be removed. Pour the crumb with a little warm milk. Leave for 10-15 minutes so that the bread is soaked with liquid.

2. Peel and finely chop the onion

3. We use ready-made minced pork. Add onion, bread crumb, beaten egg to minced meat. We fall asleep salt and spices. Mix everything thoroughly and beat the minced meat.

4. We make small cutlets. Roll them in flour or crushed breadcrumbs.

5. Put a few pieces into hot oil. Fry over medium heat on one side. As soon as a crust appears, turn the patties over to the other side. Fry until tender and then let it steam for 3-5 minutes, with the lid closed, adding a little liquid 3-4 tablespoons.

6. Cutlets are ready. Enjoy the recipe.

Bon Appetit!

5. Minced chicken cutlets

Ingredients:

• Chicken fillet - 500 g
• Onion - 1 pc.
• Bread - 100 g
• Hard cheese (grated) - 2 tbsp.
• Breadcrumbs - 4-5 tbsp.
• Chicken egg - 1 pc.
• Cream 10% - 2-3 tablespoons
• Salt - to taste
• Pepper - taste
• Vegetable oil - 3-4 tbsp.

Cooking:

1. In a deep bowl, put minced chicken, bread, cheese, put an egg, cream, salt and pepper, onion.

2. Mix the minced meat for cutlets until smooth, let it brew for 10 minutes.

3. We form cutlets with wet hands, roll in breading.

4. Fry cutlets in a preheated pan on both sides until cooked.

5. Put the finished cutlets on a paper towel to drain excess oil.

6. Serve ready-made cutlets with your favorite sauce and side dish.

Bon Appetit!

6. Cutlets from minced turkey

Poultry cutlets are especially tender and airy. With proper preparation, they are also suitable for dietary nutrition.

Ingredients:

• Turkey fillet 0.5 kg
• onion 1 pc.
• sour cream 2 tbsp
• garlic 1 pc.
• egg 1 pc.
• starch 2 tbsp
• salt, pepper to taste

Cooking:

1. My fillet and cut into small cubes. The smaller the pieces, the more tender the finished cutlets will be.

2. We also finely chop the onion, and pass the garlic through a press.

3. All these ingredients, along with the rest of the recipe, are transferred to the prepared turkey. After mixing, the mass is sent to the refrigerator for infusion.

4. On a greased baking sheet, lay out the meat cakes formed with wet hands.

Juicy turkey cutlets in the oven are baked for about 45 minutes at a temperature of 200 degrees.

Bon Appetit!

7. Video - Cutlets with gravy

Bon Appetit!