How to make a cupcake in a cup in the microwave. Cupcake in a mug in the microwave. Cupcake in a mug in the microwave with chocolate

I am not a lover of desserts, but even I sometimes want something tasty and sweet. Especially in late winter and autumn.

Last year I found out about cupcakes in a cup. You mix all the ingredients in a cup, put in the microwave for 3 minutes and the dessert is ready.

Most importantly, no dirty dishes, hours of waiting and ... you don't need to share with anyone. The cake is only yours, individual.

I then tried out a recipe I found on the net and got the idea to write about it on a blog. So I had an idea for a recipe. Quick cupcakes in a mug.

True, we complicated the recipe a little by decorating the muffins with cottage cheese cream, after all, we had a party. If you don't want to bother, you can make muffins without it.

To make one cupcake in a mug, you will need:

1/4 cup flour
1/4 tsp baking powder
2 tsp Sahara
a pinch of salt
1/4 cup milk
2 tbsp. l. vegetable oil
1 egg
1 tsp cocoa and 1 tsp. peanut butter (for chocolate cake)
a handful of cranberries (for cranberry cake)
1 tsp vanilla extract (for vanilla cake)

I can, of course, write out for a long time how, in order of turn, pour flour first, then baking powder, add sugar and salt, then carefully add liquid ingredients: milk, butter and egg and mix thoroughly so that there are no lumps. But I think it's obvious.

You just need to mix all the ingredients in a cup. Everything!

Some recipes show and tell that you need to stir in a bowl, but I think this is stupid. The beauty of a cupcake is to mix everything in a cup without wasting unnecessary dishes.

The mixture will take up about half a mug. It is normal that when the cake is baked, the dough will rise.

After a while, the cake rose so high that it almost came out of the mug. It was scary. But then it goes down and everything is fine.

We went our separate ways and decided not to stop at cupcakes, but to decorate them with curd cream like cupcakes. I was still haunted by it, so I wanted to try again.

To make curd cream you will need:

250 gr cream cheese
60 g sifted icing sugar
160 ml cream 30% (cream must be cold)
food colorings
culinary decorations

Pour cream, cream cheese and icing sugar into a bowl. And beat with a mixer until the cream becomes thick.

We fill culinary bags with attachments with cream and send them to the refrigerator.

Most likely, many are aware that you can bake a cupcake in a mug in the microwave. This is a very simple and quick way to treat yourself to a delicious tea dessert.

The recipe is to obey even a child, because everything is done as simply as possible - mixed the specified composition of the components, poured it into a mug and baked it in the microwave.

A couple of minutes and a treat on your table. All those with a sweet tooth will definitely appreciate it.

In this article, I offer a selection of delicious cupcake recipes that will appeal to both adults and kids. Read them below!

Vanilla cupcake in the microwave in a mug

Components:

35 gr. Sahara; 55 gr. flour; 85 ml of plain water; 35 ml plant. oils; 30 gr. nuts; 5 gr. vanillin.

Cooking Algorithm:

1. I sift the flour using a small kitchen sieve, add sugar, vanilla and mix together.
2. I add nuts, pour in the rast. oil and water.
3. I mix the mixture. I remove the mass in the microwave oven.
4. In 3 minutes at maximum power, a simple cupcake in a mug will be ready.

Orange chocolate quick cake in the oven in a mug

The recipe will allow you to bake a couple of muffins. Make the dough in a large bowl and divide into circles as you like.

Components:

120 g cocoa; 400 gr. sah. powder and flour; 250 ml orange juice; 5 ml orange extract; 2 pcs. chickens. eggs; 120 g sl. oils; 2 bars of milk chocolate.

Cooking Algorithm:

1. I mix half of the indicated portion of sugar. powder in a bowl, sow with a sieve.
2. I supplement it with words. oil, only use it in a softened form.
3. I introduce the extract and 1/5 of the juice, chicken. eggs in muffin dough.
4. I stir to get an even mixture. I sow flour and cocoa. I beat it so that the mass of the cake is homogeneous.
5. I smear the mugs with sl. oil. I put on 2/3 of the chocolate mass. I bake in the microwave on high power for a couple of minutes.
6. I chop the chocolate, heat it in a microwave. I mix it with sah. powder.
7. I pour the juice into the glaze as well. I cover all the muffins with the mixture. Let them dry.

A delicious dessert will cheer up every sweet tooth in a matter of minutes. Try to surprise your family with such a treat for breakfast!

Chocolate muffin in a simple mug in the microwave

Components:

vanilla; 1 PC. chickens. egg; 65 ml of milk; 15gr. chocolate bars; 30 gr. powder; 55 gr. rast. oils; 35 gr. sah. sand.

Cooking Algorithm:

1. I mix cocoa and flour together. Be sure to sift the mixture a couple of times.
2. I add sugar and stir. I add chickens to the mug. egg.
3. I pour in the rast. butter and milk, crumbling chocolate.
4. I enter the van. sugar, the mixture should be smooth.
5. I turn on high power in the microwave and send the dessert to bake for 3 minutes.
6. I'm waiting for the dessert cap to bake. I take out a cupcake. That's all, you can make tea and eat!

Microwave banana muffin in 5 minutes

Components:

6 pcs. chickens. eggs; 1 PC. banana; 65 gr. psh. flour; 7 gr. baking powder; 45 ml of milk; 30 gr. honey; 25 gr. nuts.

Cooking Algorithm:

1. Peel the banana, knead it with a fork until puree. I take a blender and make a homogeneous mass.
2. I pour in milk, honey, put in vanillin and stir.
3. I add nuts, they can be crushed.
4. I bring in chickens. egg, salt and stir.
5. I add flour, be sure to sow it before that, then add baking powder.
6. I mix and add to the dough.
7. I send it to the microwave for 3 minutes.

Chocolate muffins with liquid filling in a mug

You can even make a mini cupcake called fondant in a microwave oven. Everyone likes the cupcake for its ease of preparation, minimal time consumption, and its taste.

Chopped nuts can be added to the muffins for a soft texture. These cupcakes will delight your guests.

Components:

100 g flour; 50 gr. Sahara; 2 tbsp cocoa; 1 pc. chickens. egg; cinnamon; 80 gr. dark chocolate; 15 ml of water; sl. butter; 2 tbsp cocoa powder.

Cooking Algorithm:

1. Chicken. Beat the egg, add sugar. I introduce flour, making sure to sift it. Then powdered cocoa and cinnamon. I stir and add water.
2. I chop the chocolate, add it to the dough. I pour the mass into cups.
3. I bake in a microwave oven for 1 minute, the power of the device is 800 watts. If time is not enough, increase it.

Carrot and apple without eggs muffins in a microwave oven

Components:

75 gr. flour; 2 gr. salt; 15 ml of milk; cinnamon; 3 gr. baking powder; 35 gr. Sahara; 45 gr. carrots; 15 gr. apple puree; 30 gr. sl. oils; 45 gr. apples; 30 gr. nuts; vanilla; 30 gr. Philadelphia.

Cooking Algorithm:

1. I grease the cup in which the cake will be prepared. oil.
2. I add cinnamon to flour and baking powder. I sow the mass using a sieve and add vanilla, sugar and salt.
3. I pour in the milk, add the mashed apples.
4. I put sl. butter in a bowl, put in the microwave and heat. Let it cool down. I pour it into a bowl. I stir it well.
5. I peel and rub carrots, grate them. I rinse the apple and chop it. I add carrots, nuts, apples and mix.
6. I put the dough in a cup and bake in the microwave for 1 minute at the highest power. The cake should be allowed to cool and then covered with nuts and cheese.

Diet version of muffins in the microwave oven

Components:

20 gr. sweetener; 5 ml solution oils; 15 gr. psh. bran; 10 gr. oatmeal; 15 gr. skimmed milk powder; 5 gr. orange peel; 4 gr. baking powder; 85 ml of milk; 5 gr. cocoa.

Cooking Algorithm:

1. Sl. oil is needed to lubricate the cup.
2. I add bran to a bowl, sweetener, oatmeal, milk (2 types), cocoa and zest, baking powder there.
3. I stir it well and pour it into the main cup.
4. I put it in the microwave for 3 minutes and bake dessert at maximum power.

Microwave Caramel Cupcake Recipe

Components:

60 gr. flour; 2 toffee; baking powder; 45 ml of milk; 15 ml of oil; salt; 1 PC. chickens. egg; 65 gr. Sahara; 45 gr. cocoa.

Cooking Algorithm:

1. I mix baking powder with flour. See you.
2. I add warm milk, salt, butter and sugar.
3. I bring in chickens. egg and pour it into a cup.
4. I put toffee in the dough and drown in it.
5. I send to bake in the microwave oven for 2 minutes.

"Cupcake in 5 minutes" in the microwave oven

The recipe for cooking muffins in a microwave oven is really very simple. This will make baked goods in 5 minutes. Cupcakes can be cooked with jam, iced or topped with cream.

Components:

2 tbsp. cocoa and rust. oils; 3 tbsp milk; 1 PC. chickens. egg; 4 tablespoons flour; 1.5 tbsp Sahara.

Cooking Algorithm:

1. Beat chickens. egg, milk, sugar and vegetable butter.
2. I sow flour, mix with cocoa and baking powder. I make a batch. I mix with a mixer or a whisk.
3. I fill a mug with dough, bake a muffin for 5 minutes in a mug.
4. I let him stand and then decorate the cooled pastries with sah. powder at your discretion.

• Sugar can be replaced with sugar. powder. It dissolves well when mixed with other liquid ingredients. Sugar will remain crystals, and therefore you need to try to melt it. If this is not done, it will burn and the baked goods will be spoiled.
• The cup should be greased generously with rast. or sl. oil. This will make the cupcakes fall out of the cup well.
• The cupcakes are ready when they have a springy cap. Only here the baking in the microwave oven will not be rosy.
• The mug needs to be removed after half the elapsed time according to the prescription. The thing is that everyone's microwave devices are different, and therefore the cake can be baked ahead of time.
• You need to fill the mug with dough in 2/3 parts. This will allow the dough to rise but not run out of the cup.
• Baking will be soft if the batch is liquid, like pancakes. Tightly kneading the dough means that the muffins will be tough. In this case, you need to dilute the dough with milk or water, chicken. eggs, fruit puree.
• Mug cupcakes are a great addition to tea, a dessert for work, a picnic snack, or an option for a quick treat for guests who come unannounced. The recipe for cooking cupcakes in a cup in a microwave oven is universal.
• Chicken. egg and sugar must be well mixed together. To make the cupcakes even more attractive, add cocoa, berry juice or citrus zest to the dough. You can decorate the cupcakes with icing. You can cook it yourself without any problems. Look for the recipe on my website.
• It is better to make a cupcake with fillers, then it will not be dry. For example, fruits, chocolate, berries, etc.
• Sowing flour before adding to the batch is really important. Thanks to this, the mass will be filled with oxygen, and therefore the batch will become more magnificent. The cupcakes will be tender, airy and soft.

My video recipe

Hello everyone! The recipe for an unusual chocolate cake in a glass was suggested to me by my oldest daughter. She will help me to prepare this simple but delicious chocolate dessert.

The dough for making a cupcake in a glass in the microwave will be just one serving, so a small bowl with high edges is used as a kneading container.

Let's take the ingredients from the list.

Add 2 tablespoons of flour and 2 tablespoons of Nesquik cocoa to a bowl. The main ingredients are thoroughly mixed with a spoon.

To make the cake flavorful, you need to add vanillin. For friability, a baking powder is introduced. We only need 1 tablespoon of sugar, since our recipe uses sweet cocoa. If you take regular powdered cocoa, then increase the portion of sugar by two to three times. Just a little salt, and we have it all with free-flowing ingredients.

Continue to knead the chocolate cake batter - prepare the liquid ingredients.

We introduce milk, warm butter and chicken yolk.

The dough is thoroughly mixed with a whisk into a homogeneous semi-liquid mass.

Poured into a glass or mug, filling the container by exactly one third. I advise you to choose a glass with a capacity of at least 250 ml. A glass of dough is sent to the microwave for 3.5 minutes. Heating mode - maximum.

Cupcake in a glass in the microwave was a success! Flip the cupcake glass over on the saucer. The finished cupcake will easily pop out of the glass. To make the cupcake more or less cute, sprinkle the cap with powdered sugar.

Our miniature chocolate dessert is perfectly cut with a knife, has a crumbly base, like a real adult muffin.

Surely most people with a sweet tooth know this simple and affordable recipe, and now you do too. Yamkuk wishes you bon appetit!

Microwave cupcake in 2 minutes:

10 Easy Mug Cupcake Recipes

The new fashionable culinary trend is cupcakes in mugs.

This dessert is more than just a bar of chocolate or

ice cream, but still quite light and fast in

more cooking than regular baked muffins.

On average, to make a cupcake like this,

it takes no more than 2 minutes (!).

Yes, just 2 minutes, and airy,

delicious and slightly moist inside the cupcake is ready!

And don't be confused by microwave cooking.

This does not mean at all that the dessert cannot work or

taste good.

None of the cupcakes below are made from

semi-finished products. And their appearance is no different from the usual

oven-baked muffins, muffins, or puddings.

So arm yourself with 10 cupcake recipes in a mug,

to always be ready for sudden attacks

unrestrained desire to taste something tasty.

Coffee and chocolate cupcake in a mug

3 tbsp flour;

1 tsp instant coffee (powder);

2 tablespoons of cocoa powder

2 1/2 or 3 tablespoons Sahara;

1/4 tsp baking powder for dough;

2 tbsp milk;

1 egg;

2 tbsp. l. vegetable oil;

1/2 tsp vanillin.

In a bowl, mix flour, ground coffee, cocoa powder,

sugar and baking powder. Mix everything well.

Add milk, egg, butter and vanillin.

Mix everything with a fork until homogeneous

masses. Pour the mixture into a greased mug and set

microwave on high setting for about 90

seconds, until the cake is ready.

The main thing is not to overexpose!

Serve with a scoop of vanilla ice cream or just

sprinkled with powdered sugar!

Strawberry vanilla cake with creamy icing

1 tbsp butter, softened;

1 large egg

1/2 tsp vanillin;

2 tbsp granulated sugar;

1/4 cup flour

1 tsp baking powder for dough;

1/2 tsp cinnamon;

2-3 tbsp diced strawberries (frozen can be used).

1.In a medium bowl, combine all the ingredients

(excluding strawberries) and

beat with a whisk until

until the dough is smooth, without lumps.

2. Carefully add the strawberries.

Lubricate the mug with oil and pour the finished dough into it

by about 2/3 (so that the dough, when it rises,

did not leak out). It is even better to distribute the dough in two circles.

so that it occupies only half of the volume.

3. Put the mug with the dough in the microwave and on high

mode we keep from 75 to 90 seconds or until ready.

It is best to control the cooking process,

directly in front of the microwave.

Since everyone's microwave ovens are different, someone may have a cupcake

be ready in 60 seconds, for another this process may

take 2 minutes. If the cupcake is ready, take it out

microwave and let cool.

In the meantime, we make the glaze:

1/4 Art. powdered sugar;

1/4 tsp vanillin;

1 tbsp cream (or milk).

1.Mix all ingredients (except cream) in a small

bowl and beat until desired consistency.

The thickness of the cream can be reduced by adding cream or milk.

2.Pour the icing on top of the cupcake in a mug so that it

saturated with it. Or carefully remove the cupcake from the mug

(for this you need to walk with a knife on the sides of the cake,

thus separating them from the walls of the circle),

turn onto a plate and pour on top of the creamy

glaze.

Chocolate muffin with salted caramel

1 tbsp butter, melted;

1 egg (lightly beaten);

1 tbsp milk;

1 ripe banana (puréed)

3 tbsp flour;

3 tbsp Sahara;

0.5 tsp baking powder for dough;

A scoop of creme brulee ice cream, for decoration.

1.Put butter in a mug and send it to the microwave for

10 seconds to melt.

2. Add the egg and milk to the melted butter.

Whisk everything lightly with a fork.

3.Add the banana puree to the mug and continue

mixing with a fork.

As a result, you should get a homogeneous mass.

4. Finally, add all the dry ingredients to the mug and beat well again with a fork.

5.Send the mug to the microwave,

set to medium mode, for 1 minute.

The cupcake should fit and remain slightly liquid in

the middle. Then we send it to the microwave for another 10

seconds. If it is still not ready, then we send again

him back for 10 seconds. And so on until the cupcake is baked

in the middle.

Serve with a scoop of crème brulee ice cream.

Carrot cake (no eggs)

4 tablespoons flour;

5 tbsp Sahara;

1/2 tsp baking powder for dough;

1 egg;

2 1/2 tbsp cocoa powder;

3 1/2 tablespoons milk; a pinch of vanillin;

3 1/2 tablespoons oils;

5 1/2 tbsp dark beer.

1.Mix all the ingredients in a large mug using

a small whisk or fork until smooth

creamy mass.

2.Cook in the microwave for about 1 1/2

minutes. The main thing is not to overdo the cake in the microwave!

On the other hand, if you keep him a little, then he can

be soggy inside.

Cocoa cake with peanut butter

3 tbsp flour;

2 tbsp Sahara;

1 1/2 tbsp cocoa powder;

1/4 tsp baking powder;

A pinch of salt;

3 tbsp milk;

1 1/2 tbsp vegetable oil;

1 tbsp peanut butter.

1.In a large mug, use a fork to mix the dry ingredients:

flour, sugar, cocoa powder, baking powder and salt.

2.Add milk, vegetable oil and peanut

butter. Beat until smooth.

3.The mug is sent to the microwave oven exposed

on high mode, for 1 minute and 10 seconds.

The dough rises well at first and then falls off.

This is fine.

Serve warm, eat immediately.

Lime coconut cupcake in a mug

3 tablespoons flour;

1 tablespoon sugar

1/2 teaspoon cinnamon

1/8 teaspoon baking powder

1 tablespoon applesauce

1/2 tablespoon vegetable oil;

1/2 tablespoon milk

1/8 teaspoon vanillin

For glaze:

1 tablespoon cream cheese, room temperature

2 tablespoons of powdered sugar;

1 teaspoon of milk.

1.First, prepare the icing: mix all the ingredients

with a fork until a homogeneous creamy mass is formed.

Then we put it aside.

2. Mix all dry ingredients for the cake.

3 add the applesauce and it's good

mix. The dough at this stage will be thick and sticky.

4. Then add the remaining ingredients.

Mix everything well again.

5.Put the dough in a mug so

so that it occupies no more than 2/3 of the space,

but better - only half.

6.Send a mug of dough to the microwave,

set to high mode, approximately 45

seconds. If this time is not enough,

then we hold for about a minute.

Pour with creamy glaze before serving.

Bon Appetit!

Other recipes-

Ingredients that go according to the calculation of the number of tablespoons should be taken without slides. And now about the preparation. I break 1 egg, add sugar.

And beat until all the sugar dissolves and the mixture comes to a homogeneous state.

I add other ingredients from the list besides water.

And I also continue to beat.

Many, I know, throw everything in at once, whipping together, but I don't like that. I love when the work is done with high quality, and if I beat it, then I do it until smooth, making sure that there are no lumps. And when I have mixed everything, I pour in water.

Again, knead thoroughly.

Now pour the dough into a cup, the dough should be half the volume of the cup.

We send it to the microwave, and then attention! The first time it is better to follow the process, since each device has differences, and it is better to understand the individual need for adjusting the power. In my case, I set it to the maximum and set the timer to 3 minutes. In these few moments, the cake is ready.

I take it out and sprinkle it with powdered sugar, you can also take cinnamon and grated chocolate.