Herring fillet with onions. Herring with vinegar and onions: the best pickling recipes. Recipe for spicy fish in vinegar and onions

Agree that in our country everyone loves herring, everywhere and in any form - spicy or slightly salted. But even in the way of serving herring, there is a certain classic - to supplement it with vinegar marinade and onion rings. Despite the abundance of all kinds of recipes for salads, rolls and appetizers with herring, only the combination of this fish with onions and vinegar is considered ideal.
Pickled herring with onions and vinegar has completely different taste qualities, excess salt will be smoothed out, and the fish itself will acquire a new piquant aftertaste. Such herring is stored longer and the bones become very soft due to the marinade in it.

Taste Info Fish and seafood

Ingredients

salted herring - 1-2 pcs.;
onions - 1-2 pcs.;
acetic acid 70%.

How to cook pickled herring at home with vinegar and onions

Where to start butchering herring?

Of course, the first thing to do is remove the head, tail and guts.

Next, cut off all the fins.

Now remove the thin skin from the fish carcass. It will be most convenient to pick it up in the region of the dorsal fin and, pulling gently, remove it completely.

The next step is to get rid of the bones. First, remove the ridge; to do this, simply separate the sides of the fish one by one from it.

If the rib bones are not removed along with the ridge, pull them out by hand, they come off easily. It is difficult to remove small bones in the back, but this is not necessary, since the marinade will dissolve them and make them invisible.
It turned out herring fillet.

Cut it into small pieces and place in a bowl or container, where the fish will be marinated in the future.

Cut the onion into half rings or rings, as you like, and place on top of the fish.

Pour water over the herring and onions so that they are completely covered. Add vinegar essence to the water beforehand. The concentration is approximately as follows: 1 tbsp. spoon for 200 ml of water, however, it is not necessary to carefully measure out, it is enough to taste the marinade - it should be well acidified.

Now send the fish to the refrigerator, and in 6-8 hours the pickled herring at home will be ready to eat.
Now you know how to marinate herring with vinegar and onions, all that remains is to serve it beautifully to the table. It goes best with any kind of potatoes (boiled, fried, baked), and herring can also be served with okroshka for lunch on a hot summer afternoon.
If you like more spices, add peppercorns, cloves, bay leaves to your taste when pickling.

The classic homemade recipe for delicious herring with onions and vinegar is perfect for a festive dinner or an everyday snack. How easy it is to cook this wonderful herring with onions and vinegar, even a novice housewife will easily cope with this task.

Cooking time - 10 minutes.

The preparation time for the ingredients is 20 minutes.

After cooking, you will receive - 8 servings of 100 gr.

Nutritional value per 100 grams:

Ingredients

Bulb onions - 200 grams.
Potatoes - 500 grams.
Herring - 400 grams.
Dill - one bunch.
Vegetable oil - 30 milliliters.
Salt - ½ tablespoon.

Marinade

Vinegar (70%) - 1 teaspoon.
Boiled water - 100 milliliters.
Sugar - 1 teaspoon.
Salt - ½ teaspoon.

Recipe

We take four onions, peel them, rinse them under running cold water. Cut into thin rings with a sharp knife, look at the step-by-step photo.
First of all, pickle onions in water acidified with vinegar. So, take a deep plate, pour half a glass of boiling water there, add one teaspoon of 70% vinegar, salt, sugar, mix the contents thoroughly.
Then put the prepared vegetable into this marinade. We marinate for twenty minutes.
Rinse the potatoes, fill with water, salt with ½ tablespoon and set to cook in their uniform for 15–20 minutes (the cooking time depends on the size and type of vegetable). After the above time has elapsed, pierce with a fork and look at readiness.
After the potatoes are cooked, drain the liquid, then put in a cold place to cool. Cut the boiled potatoes into medium rings, see the photo.
Quickly cut the whole salted herring into fillets. First we cut off the head, then the fins, cut the belly, take out the inside and wipe it off with a paper towel. Cut the fish into two halves along the backbones. We take out the remnants of small bones and remove the film.
Cut lightly salted herring into thin slices.
We wash one bunch of fresh dill, then chop finely.
After the onions have been pickled, completely drain the spicy water, pour 10 milliliters of vegetable oil there, sprinkle with dill and mix.
Take a flat elegant dish, fold potatoes around the edges, herring, and tender pickled onions in the center and sprinkle with the remaining oil. Home-style appetizer is ready, now we serve it to our household.

Good afternoon, fans of our portal "Guys in the Kitchen", today we decided to acquaint you with another simple dish. We will cook herring with onions, vinegar, and oil, as always there will be step by step photos.
Herring with onions and vinegar can be called a “regular” at any feast.

It can be seen on almost any table; many consider it a primordially Russian snack. But today we will not go into details, but we will master very simple recipes, for your convenience, as always, step-by-step photos will be present.

Herring with onions and vinegar

Today, there are a huge number of recipes for preparing this dish. Many housewives serve herring with onions, oil, wine sauce, even garlic on the table. In short, there are dozens, if not hundreds, of options. Our portal always publishes the simplest and cheapest recipes. Today we again present to you a simple way of herring with onions, vinegar, oil, in a jar. We begin to conjure, for this we need the following products:

Herring 2pcs.
Bow 2 medium heads (maybe more), all for an amateur.
Vinegar, oil, spices to taste

How to become clear from the photo there is nothing super smart, everything is very simple, as always on our portal.

Cooking herring with onions - recipe with photo

The first thing that needs to be peeled for our herring is an easy and not time-consuming process. We cut off the head (herring), and proceed to removing the thin skin. In order to better remove the skin, pick it up with a knife near the tail, and pull it slightly towards the head, usually it goes quickly and painlessly. Then you should "amputate" the lower part of the abdomen, and get the insides, it may not be the most pleasant procedure, but it must be done. If you come across a herring with caviar, do not rush to throw it away. It is necessary to marinate it in a jar along with the herring, it will turn out very tasty.

The best herring with onions recipe

We continue cooking, after you have removed the insides, this cavity should be cleaned with a knife. Then rinse with cold water, literally rinse, after which your herring is ready to be separated from the spine and bones. This can be done with your hands, without using a knife, everything should peel off easily.

The fillet should be cut into slices, against the backbone, and put into a container.

Why is it better to marinate herring with onions in a jar?

It is best to marinate this seafood in a jar, firstly, it will be convenient to add onions and other ingredients to the jar. Secondly, the can is easier to wash off the fat, and will not be saturated with the smell of fish. We put it in a jar herring with onions, and add the rest of the components.

Herring with onion, vinegar and oil gives a unique combination of flavors

Not many will be able to answer how many and what components to add, this question arises only for the first time, there is no exact answer. It is necessary to dilute the vinegar in water and taste it, as soon as you get the ideal option, you can pour in the herring. It's the same with oil, it all depends on your taste preferences.

A simple step-by-step recipe with a photo will help you easily cook herring with onions and vinegar

It is also recommended to add a few peas of black pepper, green onions, and a little garlic. In a word, there is room for experimentation, but remember a lot of spices are also bad, otherwise the taste of the fish itself will clog. We hope that our recipe, and step-by-step photos, will help you prepare a delicious herring with onions, butter. We wish you bon appetit, visit our portal as often as possible and read new recipes. Also, do not forget to join our group on the Vkontakte social network.

Are you ready to try the simplest and most delicious snack right now? We are preparing herring with onions and vinegar, it will be very tasty!

Herring with onion, vinegar and vegetable oil

Want it as easy as shelling pears? Then keep this recipe for yourself. It is one of the fastest, but it does not affect the taste in any way. It turns out no less appetizing!

How to cook:

Tip: You can add a little salt and black pepper to the marinade.

Recipe for spicy fish in vinegar and onions

If you add a lot of spices, you get not only tasty, but also original and insanely aromatic! The recipe is simple and not very long, so you can try right away.

It will take 1 hour and 20 minutes to cook.

There are 224 calories per serving.

How to cook:

Tip: You can also add onions for more aroma and flavor.

Herring with onions and potatoes

You will find not just a fish appetizer, but a full-fledged dish that can be served to the guests' table. Everyone will like it, believe me, they will also ask for supplements!

It will take 1 hour to cook.

There are 121 calories per serving.

How to cook:

Wash the potatoes thoroughly with running water. You can use a brush to remove absolutely all the dirt.
Put in a pot of water and send to the stove.
Cook until boiling, then another 20-30 minutes until soft.
When the tubers are ready, drain and cool.
Then peel and cut into rings.
While the potatoes are being cooked, cut off the head and tail from the fish.
Cut out the insides and peel off the skin with a thin, sharp knife.
Rinse the herring and peel it, cut into portions.
Wash and dry lettuce leaves.
Cover the bottom of the dish with them, where the fish and potatoes will be served.
Put pieces of herring on top.
Arrange potato rings around them.
Peel the onion, wash and cut into rings.
Place on top of potatoes, sprinkle with oil and serve.

Tip: add a little garlic or chili to the oil for piquancy.

How to quickly marinate fish with onions

A very simple and incredibly quick recipe! Let it take all night to marinate, it's worth it.

It will take you to cook - 20 minutes + night.

There are 114 calories per serving.

How to cook:

Wash the fish, remove the scales.
Cut off the tail and head, cut out the insides.
Rinse carcasses inside and out under cold water.
Be sure to cut the fins and remove the skin.
Then cut the fillet into small pieces and peel each of the bones.
Place the slices in a suitable container.
Peel the onion, wash and cut into half rings.
Put it on the fish, pour vinegar, pour in water.
Close the lid, put in the refrigerator overnight.

Tip: You can add a little sugar to the marinade to taste.

Pickled onion recipe

This appetizer can be added not only to herring. This is a universal recipe, so it goes well with borscht, sandwiches, and omelet.

It will take 35 minutes to cook.

There are 51 calories per serving.

How to cook:

Peel the onion, wash and cut into thin half rings.
Place in an airtight container.
Sprinkle with sugar and vinegar.
Wrinkle with your hands and close the lid.
Refrigerate for thirty minutes.
After that, you can use it as directed.

Tip: You can add a small amount of lemon juice.

Cooking herring with mayonnaise

This option will definitely turn out to be very satisfying because of the mayonnaise. But to make the herring with vinegar even tastier, we recommend using a homemade sauce. It will be more intense with him!

It will take 1 hour to cook.

There are 162 calories per serving.

How to cook:

Rinse the fish first.
Next, remove the scales, cut off the tail and head.
Open the belly and remove the insides, cut out the fins.
Remove the skin and wash the carcass from all sides.
Cut it into small slices, sprinkle with lemon juice.
Peel the onion, rinse and cut into half rings.
Peel the garlic, pass it through a press.
Connect all three components together.
Sprinkle with black pepper and pepper mixture, add mayonnaise and vinegar.
Mix everything thoroughly by hand or with a spatula so that the components are evenly distributed.
Remove the resulting mass in the refrigerator for half an hour.
Wash and finely chop the dill before serving.
Place the fish on a serving dish.
Sprinkle with dill and garnish with sliced apple.

Tip: For originality, you can use mint or basil leaves as decoration.

With the addition of carrots

If you add some carrots to the herring with vinegar, it will be more nutritious. We used a lot of spices to make the recipe extraordinary. And it seems we have succeeded!

It will take 4 hours to cook.

There are 143 calories per serving.

How to cook:

Wash the fish thoroughly, remove scales and skin.
Cut off the head and tail, remove the fins.
Rip open the belly, take out all the insides.
After that, rinse the carcass very thoroughly.
Cut it into portions and peel each of them.
Then cut all the slices into thin strips.
Put in a bowl, pour over vinegar and let it brew for about thirty minutes.
Peel the carrots, wash and grate or chop with a knife.
Peel and rinse the onion, cut into feathers.
Peel the garlic, pass through the crush.
Drain the vinegar from the fish, add carrots and onions.
There is also garlic, soy sauce, sugar, oil, salt, sesame seeds. Also allspice, laurel leaves, paprika, and finely chopped chili.
Put all this together and put it in the refrigerator for three hours.

Tip: To help cut the pieces better, you can freeze them a little in the freezer.

Very often, ready-made herring fillets are sold in stores. It is lightly salted, so you can use it right away. Its plus is that there are no scales on it, it is cleared of bones and skin. If you're in a hurry, this is perfect!

For an original flavor, add a little lemon juice to the vinegar. This will refresh the snack. Try it, you will like it.

Herring with onions and vinegar is a great idea. It turns out delicious, fast and everyone likes it. Our parents and grandmothers also served such an appetizer to the table, so everyone knows it, it will be difficult to refuse. Bon Appetit!

To marinate a herring in vinegar, a few hours are enough for keeping the fish in brine, and a fragrant appetizer, traditional for Russian gourmets, is ready. Try it with table vinegar, white vinegar, apple cider vinegar, or balsamic vinegar.

Herring marinated in vinegar

Ingredients: - 2 lightly salted herring; - 2 tbsp. table vinegar; - 50 ml of cold water and vegetable oil; - 2 onions; - 2 bay leaves; - 1 tsp. sugar; - a pinch of ground black pepper; - 6 allspice peas.

Cut off the heads, tails and fins of the herring, remove the entrails, remove the skin and rinse the carcasses thoroughly. Cut them in the back and carefully separate the fillet halves from the ridges, remove the large bones. Cut the flesh into 2 cm thick transverse strips.

When making any manipulations with fish, be sure to take care of personal hygiene - wear gloves

Peel the bulbs and chop, finely break the bay leaves. Mix vinegar with water, oil, two kinds of pepper and sugar in one bowl. Take a glass jar and place the fish in layers, alternating with onions and laurel. Pour vinegar marinade over it and refrigerate for 8-10 hours.

Norwegian pickled herring in vinegar

Ingredients: - 1 kg of frozen herring fillets; - 1 liter of water; - 1 tbsp. white vinegar; - 4 tablespoons salt.

Use stainless steel cookware

Defrost fish fillets on the lower refrigerator until tender. In no case do not speed up this process by placing the herring in warm and even more hot water, this will reduce the taste of the finished dish. Submerge it in a solution of water, vinegar and salt, poured into a clean, dry dish. Marinate herring in the cold for 24 hours, covering it with cling film.

The readiness of the fish can be checked by its appearance - it will turn white. Drain the marinade and rinse the fillets thoroughly for at least 5 minutes. Cut it into pieces, guiding the knife at a slight angle.