Celebratory salads for barbecue. Ideal for a picnic: delicious salads for barbecue. Secrets and subtleties of cooking

Barbecue snacks in nature differ in many ways from homemade snacks for a festive table. Nutritious and fatty foods, first and second courses are not at all combined with barbecue in nature.

Kebab is a special dish, so the snacks should be just as special and perfect. In most cases, fresh vegetables are served with kebabs or salads are made from them. You can make a separate dish with vegetables, which is incredibly combined with barbecue, this dish will serve as a delicious snack.

Typically used vegetables such as cucumbers, eggplants, tomatoes, bell peppers, herbs, cabbage, carrots and basil are also added. It is easy to make delicious salads and unusual rolls with these ingredients.

In fact, there is a huge number of dishes that are convenient to take out into the countryside. Cooking these dishes will not take you much time, and the memories of them will only be pleasant. For such dishes, we use only non-perishable foods, as well as fresh vegetables, because health is the most important thing we have.

How to cook barbecue snacks outdoors - 15 varieties

Small ham rolls will look great on a picnic. He will delight everyone who will go with you to the barbecue. And lovers of meat snacks will even ask to share such a culinary masterpiece.

Ingredients:

ham - 350 gr.;
egg - 2 pcs.;
cheese (processed) - 250 gr.;
nut (walnut) - 100 gr.;
onions (green) - 150 gr.;
mayonnaise to taste.

Preparation:

Rub the cheese on a fine grater, boil the eggs hard-boiled and peel.

We clean and grind the nuts.

Squeeze out the garlic, pre-peel it.

Put nuts, cheese, eggs and garlic in a bowl.

Add mayonnaise and mix thoroughly. The filling is ready.

Cut the ham into thin slices, put 1 tablespoon of the filling on each edge.

Roll the ham and tie it with onions.

To keep the roll stronger, you can additionally fix it with toothpicks, 3 toothpicks for each roll will be enough.

The best snack for people on a diet. They most likely will not give up the barbecue (it already depends on you), but they can restrain themselves with the rest of the snacks, but definitely not with this. This sandwich is beautiful in itself, and its taste will not leave indifferent anyone who tries it.

Ingredients:

Bread (rye) - 2 pieces
basil - 4 pcs.;
eggplant - 4 slices;
lettuce leaves - 2 pcs.;
tomatoes (small) - 1 pc.;
dill - 0.5 bunch;
parsley - 0.5 bunch;
oil (vegetable) - 1 tbsp. l;
sauce (tomato, spicy) - to taste.

Preparation:

Fry the pre-cut pieces of eggplant in vegetable oil.

Spread two slices of bread along the entire length with tomato sauce.

On top of 1 slice, put slices of fried eggplant, basil leaves, tomatoes and herbs.

Cover with 2 slice of bread and the sandwich is ready.

Bon Appetit!

An attractive vegetable salad that is very popular in nature. It goes very well with barbecue, be sure to cook it soon, as you decide to go with your friends for a barbecue. Believe me, your friends will be grateful to you for such a salad.

Ingredients:

cucumbers - 2 pcs.;
tomatoes - 4 pcs.;
pepper (bulgarian) - 1 pc.;
lettuce leaves - 3 pcs.;
Feta cheese - 150 gr .;
greens to taste;
olives (pitted) - 1 can;
oil (olive) - 2 tbsp. l .;
mustard - 1 tsp

Preparation:

Thoroughly rinse the tomatoes, bell peppers, cucumbers under running water. We chop them into large cubes.

Tear lettuce leaves into small pieces. Chop the greens finely.

Mix the mustard and olive oil in a separate bowl.

Put herbs and vegetables on a plate, pour over the prepared dressing and mix thoroughly.

The final touch, cut the Feta cheese into cubes and add it to the appetizer along with the olives.

Bon Appetit!

A healthy and easy salad for meat, which is incredibly tasty with barbecue. It can be eaten without a kebab, but its expressive taste is perfectly complemented by a juicy kebab.

Ingredients:

lettuce leaves - 2 pcs.;
radish - 1 bunch;
greens - 1 bunch;
oil (vegetable) - 2 tbsp. l .;
onions (green) - 1 bunch;
cucumbers - 2 pcs.;
tomatoes - 3 pcs.;
salt to taste.

Preparation:

Rinse thoroughly greens, tomatoes, cucumbers, radishes and lettuce.

Chop the greens, cut the tomatoes into pieces, the cucumbers into half rings, the radishes into thin circles, and tear lettuce leaves into pieces.

In a deep bowl, mix all the ingredients, salt to taste.

Season the salad with vegetable oil and mix thoroughly.

Bon Appetit!

A very quick and simple appetizer that goes well with the kebab. It is incredibly tasty and also quite healthy. Prepare it for the next picnic.

Ingredients:

lavash - 1 pc.;
onions (green) - 1 bunch;
cheese (suluguni) - 250 gr.;
mayonnaise - 150 gr.;
butter (butter) - 50 gr.;
cilantro - to taste;
greens to taste.

Preparation:

Thoroughly wash the green onions and herbs, then chop them finely. The more varieties of greens, the more colorful the lavash will be.

Rub the cheese on a coarse grater.

Lubricate the pita bread evenly with mayonnaise.

Sprinkle green onions (cilantro to taste) and all the chopped greens on top.

Sprinkle with cheese and roll the pita bread.

We cut each resulting roll of pita bread into 5-7 parts.

Bon Appetit.

A wonderful salad, quite juicy and tasty. And in a bite with a barbecue, it becomes completely perfect. We advise you to cook it, and you will see for yourself.

Ingredients:

tomatoes - 3 pcs.;
cabbage (white cabbage) - 800gr.;
radish (green) - 1 pc.;
carrots - 2 pcs.;
onion (onion) - 1 pc.;
pepper (black, ground) - 1 pinch;
oil (vegetable) - 6-8 tbsp. l .;
vinegar - 1 tsp;
sugar - 0.5 tsp;
salt to taste.

Preparation:

We wash onions, carrots, radishes, herbs and tomatoes under running water. Remove the top leaves from the cabbage.

Cut the onion into half rings, three carrots and radish on a coarse grater, chop the greens, cut the tomatoes into slices. Salt the cabbage and grind it a little.

In a bowl, mix all the ingredients, pepper and salt to taste.

Add vinegar and season with vegetable oil. Then mix thoroughly.

Bon Appetit.

Although the preparation of this roll is very simple, it turns out to be really very tender and tasty. After tasting one bite, you will want to eat more. A really very good appetizer. Recommended for a picnic.

Ingredients:

dough (puff, yeast-free) - 300 gr.;
onions (green) - 250 gr.;
cheese - 150 gr.;
egg - 4 pcs.;
butter)
garlic (dried) to taste;
salt to taste.

Preparation:

Boil the eggs hard-boiled and cut into small cubes.

Chop the onion and fry in butter until golden brown.

Three cheese on a medium grater, mix with eggs and onions. Add salt, dried garlic and pepper to taste, mix.

Roll out the dough in the shape of a rectangle, spread the filling evenly and over the entire surface. Tightly roll the dough into a roll, press down on the sides.

Preheat the oven, grease the roll with yolk and bake for about 30 minutes. Let it cool.

Bon Appetit!

A very interesting appetizer, and the main one is very easy to prepare and incredibly tasty. It goes well with barbecue, friends will be surprised by such a snack, and are also very grateful to you.

Ingredients:

cheese - 350 gr.;
loaf (long and soft) - 2 pcs.;
mayonnaise - 300 gr.;
dill - 1 bunch;
garlic - 1 clove;
parsley - 1 bunch;
ketchup (spicy) - 2 tbsp. l.

Preparation:

We make deep cuts in the loaf.

Rub the cheese on a fine grater and mix it with mayonnaise and ketchup.

Grind the herbs and add to the cheese.

The garlic should be squeezed into the mixture. To stir thoroughly.

We fill the made cuts in loaves with this dressing.

Lubricate the loaves with dressing and wrap them in foil.

Put our loaves in a preheated oven to 200 degrees for about 20 minutes.

After that, open the foil and let it brown in the oven for about 10 minutes.

This appetizer will be best done before the kebab itself, because in order to feel all its taste, it must be eaten warm.

Quite an unusual appetizer, but very tasty and goes well with barbecue, we are sure that you will like such a harmonious combination of ingredients. Learn how to do it right and you will be a pro at shashlik decoration.

Ingredients:

tomato - 2 pcs.;
sausage - 300 gr.;
basil - 2 stems;
pepper (bulgarian) - 2 pcs.

Preparation:

Cut the tomatoes into small pieces and cut them into thick circles.

Cut the bell pepper lengthwise into 5 pieces. Grind the basil.

Heat the grill over charcoal and put tomatoes and peppers on it, fry for about 6 minutes.

Turn over, sprinkle with basil and continue to fry for about 4 minutes.

Transfer the tomatoes to the peppers and fry for about 3 minutes.

Bon Appetit!

The cooking time for this appetizer is very short, you can cook it even if your kebab is already being cooked on the fire. This appetizer is perfect for lovers of spicy food.

Ingredients:

horseradish root - 4 pcs.;
garlic - 6 cloves;
tomatoes - 2 kg.;
pepper (black, ground) - to taste;
salt to taste.

Preparation:

We wash the horseradish roots and peel them. We pass them through a meat grinder.

We wash the tomatoes, cut each into 4 pieces. We pass through a meat grinder.

Peel the garlic and squeeze it over the tomatoes. Pepper and salt to taste.

Mix tomatoes and garlic with horseradish, mix thoroughly.

Bon Appetit!

If the appetizer is too spicy, then add tomatoes to it until you reach a certain pungency

Avocado is a fairly satisfying product, but sandwiches with its participation are simply gorgeous. It goes well with bread and cheese. We assure you, the guests will eat them with pleasure, as well as a bite with delicious barbecue.

Ingredients:

cheese (hard) - 100 gr.;
avocado - 1 pc.;
bread (white) - 300 gr.;
dill - to taste;
pepper (black, ground) - to taste.

Preparation:

Cut the bread into slices, chop the dill and three cheese on a medium grater.

Peel the avocado, discard the pit and cut it in half. In turn, we cut each half across into slices about 0.5 centimeters thick.

Put a few slices of avocado on sliced bread, sprinkle with dill and pepper to taste. Put the cheese on top.

Preheat the oven to 200 degrees, put the sandwich in a baking sheet and put it in the oven for about 15 minutes. The sandwiches are ready.

Bon Appetit!

The roll is very light, there is no meat or sausage in it, but there are a lot of vegetables and herbs. Thanks to the sauce, the roll turned out to be simply incredible, and we are sure that your friends and colleagues will be surprised that there are no meat products in this roll, and the taste is very delicate. If you cook it for your friends, relatives or acquaintances, then you will definitely surprise them.

Ingredients:

cheese (hard) - 250 gr.;
lavash - 3 pcs.;
cucumber - 3 pcs.;
mayonnaise - 400 gr.;
carrots (in Korean) - 300 gr.;
dill - 2 bunches;
lettuce leaves - 1 bunch;
mustard - 2 tsp;
ketchup - 4 tbsp. l .;
honey - 2 tsp;
pepper (ground, black) - 1 pinch.

Preparation:

To prepare the sauce, you need to mix these ingredients: mayonnaise, honey, mustard, pepper, ketchup. To stir thoroughly.

Rub the cheese on a fine grater.

Finely chop the dill and lettuce.

Cut carrots and cucumbers into strips.

We spread the pita bread on cling film. We spread a sheet of pita bread on a sheet.

Put cheese on the first sheet.

Put half of the sauce on the second sheet and sprinkle with lettuce and dill.

Coat the third sheet with the second half of the sauce, spread the cucumber and carrots.

We wrap the roll, store it in the refrigerator.

Be sure to try this appetizer, it cooks really quickly, and it tastes amazing. Prepare it for the next picnic and treat your friends, it goes well with barbecue.

Ingredients:

eggplant - 4 kg.;
pepper (bulgarian) - 3 pcs.;
garlic - 1 head;
sugar - 100 gr.;
carrots - 3 pcs.;
vinegar - 100 gr.;
onions (onions) - 3 pcs.;
water - 100 gr.;
oil (vegetable) - 3 tbsp. l .;
salt to taste.

Preparation:

We wash the eggplants and cut into thick circles. Salt and set aside for 1 hour to remove the bitterness. Fry them until half cooked on both sides.

For dressing, we grate carrots on a coarse grater, cut onions into half rings, and bell peppers into strips. Fry these ingredients in a pan. Squeeze garlic to them and sprinkle with parsley.

Put the ingredients in a saucepan in layers: eggplant, dressing, eggplant.

We mix water, vinegar and sugar. Pour the resulting marinade into a saucepan.

Bon Appetit!

Ingredients:

zucchini - 3 pcs.;
mozzarella - 100 gr.;
cheese (parmesan) - 100 gr.;
egg - 1 pc.;
bread crumbs - 100 gr.;
oil (olive) - 4 tbsp. l .;
pepper (black, ground) - to taste;
salt to taste.

Preparation:

The courgettes should be peeled and cut into rings. Cut out the core to make the cups.

Salt and pepper the cut out "bowl" of zucchini, put the mozzarella slices tightly into the "bowl".

Pour the bread crumbs into a bowl, add the Parmesan and mix thoroughly.

In a separate bowl, knock down the eggs.

Dip the stuffed zucchini in beaten eggs, then in a mixture of cheese and crumbs.

Preheat the oven to 200 degrees. Then grease the baking sheet with oil.

Bake the appetizer for 15 minutes, until golden brown.

Bon Appetit!

A wonderful appetizer that goes very well with kebabs. Cooking will not take you much time, but you will listen to praise much longer. We advise you to prepare this perfectly delicious barbecue appetizer.

Ingredients:

pepper (bulgarian) - 3 pcs.;
eggplant - 3 pcs.;
tomatoes - 4 pcs.;
nut (walnut) - 100 gr.;
juice (lemon) - 2 tsp;
oil (olive) - 50 ml.;
onion - 1 pc.;
garlic - 1 head;
pistachios (fried) - 50 gr.;
pepper (black, ground) - to taste;
salt to taste.

Preparation:

We put vegetables on skewers. Place over charcoal, turn over regularly. We remove after the moment the skin of the tomato and pepper begins to turn black.

We bake the eggplants a little longer, until their peel begins to separate from the pulp.

We remove the vegetables, dip them in cold water, and easily remove the skin.

To prepare the sauce, you will need to cut equal pistachios, nuts, garlic and onions. Then mix everything thoroughly. Add lemon juice, olive oil, black pepper and salt.

Coarsely chop all the baked vegetables and pour the sauce over them in a separate bowl.

We use cilantro and dill for decoration.

Bon Appetit!

In spring, summer and early autumn, you want to celebrate holidays in nature. The most important and long-awaited dish is shashlik. You cannot be limited to this dish only. Outdoor barbecue snacks should be different from a home meal. Hot dishes and fatty foods that are usually seen on the festive table are not suitable. The following are recipes for simple and popular treats for a holiday in nature.

Sandwiches are the first indispensable dish. They can be prepared using a variety of foods, the main component of which is a variety of sauces and mayonnaise. In order not to spoil your holiday, prepare the food in advance, put it in separate containers, and collect the sandwiches at the venue.

With vegetables

Delicious summer sandwiches with eggplant and fresh tomatoes.

Ingredients:

ground black pepper;
eggplant - 3 pcs.;
salt;
salad - 12 sheets;
buns - 12 pcs.;
pesto sauce;
tomato - 3 pcs.;
basil - leaves for decoration;
suluguni - 325 g.

Preparation:

Rinse the eggplants, chop into circles, sprinkle with salt. Leave on for five minutes. This will help get rid of the bitterness.
Sprinkle with pepper, grind.
Rinse tomatoes, cut into slices.
Slice the cheese.
On the grill, lightly melt the cheese, then fry the eggplants.
Smear the bun with sauce.
Put in the lettuce leaf.
Place the eggplant on top.
Cover with tomato.
Cover with a layer of cheese.
Decorate with basil.

American style

Ingredients:

tomato - 1 pc.;
greens - 35 g;
wheat bread - 4 slices;
turkey meat - 80 g;
sour cream - 60 g;
cheese - 50 g.

Preparation:

Rinse the meat, cut into slices. Fry in oil.
Grate the cheese using a medium grater.
Cut the tomato into slices.
Chop greens.
Put a piece of turkey on the bread.
Cover with tomato.
Sprinkle with cheese.
Top with sour cream.
Decorate with herbs.

Garlic cheese accordion bread

Introducing a delicious addition to kebabs that will help feed a large company.

Ingredients:

French baguette - 300 g;
parsley - 50 g;
butter - 200 g;
garlic - 8 cloves;
cheese - 200 g.

Preparation:

Make cuts in the baguette with a knife, which should be located diagonally, without cutting to the end.
Grate the cheese on a coarse grater.
Pass the peeled chives through a press.
In a bowl, mix the softened butter and garlic.
Chop greens, add to a bowl, mix.
Spread the foil for baking on a baking sheet, place the baguette.
Fill the cuts with the herb stuffing.
Spread the cheese on top.
Wrap the foil.
Put in the oven.
200 degree mode.
Open the foil after a quarter of an hour.
Leave on for five minutes. During this time, a ruddy crust will appear on the surface.

Cold snacks for barbecue in nature

Shish kebab is an independent dish, but with snacks it becomes much richer. Here are various outdoor barbecue snacks - these are proven recipes that will help make the holiday more delicious.

Eggplant and suluguni

Add bright colors to the festive table by preparing a beautiful and tasty snack.

Ingredients:

tomatoes - 2 pcs.;
eggplant - 2 pcs.;
chili pepper;
garlic - 8 cloves;
suluguni cheese - 150 g;
vegetable oil - 150 ml;
parsley - 14 g;
cilantro - 14 g;
tomato paste - 50 g;
dill - 14 g;
water - 100 ml.

Preparation:

Coarsely chop the eggplants.
Heat the pan. Pour in oil. Fry the eggplants.
Chop the tomatoes.
Add to eggplant.
Pour in tomato paste and water, simmer.
Grate the cheese.
Chop the garlic.
Chop the greens.
Add to the pan. Mix.
Transfer to a salad bowl. Cool down. Serve cold.

Pickled onions for barbecue

Learn how to pickle onions properly and this appetizer will be the perfect addition to a kebab in your family.

Ingredients:

salt;
bow - 8 heads;
sumac;
sugar;
vinegar;
sunflower oil.

Preparation:

Remove the husks from the onions, chop into half rings.
Moisten with vinegar.
Add sugar. Salt.
Sprinkle with a small amount of sumac.
Pour in two drops of oil.
Leave for an hour.

From chips

If you want to spend a minimum of time and get a delicious snack as a result, this recipe is for you.

Ingredients:

cheese - 200 g;
chips - package;
tomato - 2 pcs.;
greenery;
mayonnaise - 200 ml.

Preparation:

Rinse the herbs, dry, chop.
Grate the cheese using a medium sized grater.
Cut the tomatoes into small cubes.
Place food in a bowl.
Add Mayo. Mix.
You will need curved, oval-shaped chips.
Lay out the filling before serving.

Baked pepper

A healthy snack that, after cooking, is saturated with the taste of fresh peppers.

Ingredients:

water - 50 ml;
bulgarian pepper - 1000 g;
tomato paste - 60 ml;
onion - 2 heads;
salt;
carrots - 3 pcs.;
spices.

Preparation:

Rinse the peppercorns.
Place on a baking sheet.
Put in the oven, setting the mode to 180 degrees.
Get it in 2/3 hours.
Peel, chop and fry the onion in a pan.
Grate peeled carrots.
Add to the onion, simmer for five minutes.
Pour in the paste and water.
Put out a quarter of an hour.
Remove the skin from the pepper.
Put on a dish. Pour over the frying.

Caucasian appetizer for barbecue

Delicious delicacy made from fresh vegetables.

Ingredients:

bulgarian pepper - 2 pcs.;
garlic - 4 cloves;
cucumber - 6 pcs.;
cilantro;
mayonnaise - 200 g;
Dill;
tomato - 6 pcs.;
parsley.

Preparation:

The sauce gives the dish a special taste. To prepare it, mix chopped dill and mayonnaise.
Grate the peeled chives using a fine grater. Add to sauce. Mix.
Rinse vegetables, cut into large pieces. Put on a dish.
Pour the sauce into the middle.
Decorate with bunches of greenery.

Pickled cucumbers in batter

A special serving of pickled cucumbers is to fry them in batter. You certainly haven't tasted such a dish.

Ingredients:

pickled cucumber - 450 g;
flour - 65 g;
salt;
soda;
sunflower oil - 210 ml;
egg - 1 pc.;
kefir - 110 ml;
a mixture of Italian herbs;
pepper.

Preparation:

Pour kefir into a bowl, add a pinch of soda.
Set aside for five minutes.
Pour in the egg.
Add flour.
Salt, add spices, beat.
Cut the cucumbers, dip in batter and immediately place in a hot frying pan.
Once cooked, place on a paper towel.
After a minute, transfer to a dish.

Peacock tail

Due to its fabulous appearance, the delicacy will help to cheer up and become a decoration of the table.

Ingredients:

sunflower oil - 150 g;
cucumber - 3 pcs.;
hard cheese - 150 g;
eggplant - 3 pcs.;
salt;
olives - 150 g;
tomatoes - 3 pcs.;
pepper;
greenery;
garlic - 5 cloves.

Preparation:

Rinse the eggplants, cut into an oval shape.
Put in a bowl, salt.
Blot the juice that has come out with a napkin.
Lubricate with oil.
Place on a baking sheet.
Put in the oven, setting the temperature to 180 degrees.
Get it in a quarter of an hour.
Place on a large platter.
Grate the cheese using a fine grater.
Mix with grated garlic. Salt. Spice up. Mix.
Brush the eggplant.
Cut the tomatoes into slices. Put on eggplant.
Chop the cucumbers. Place on tomato.
Cut the olives in half. Place on cucumbers.
Decorate with dill.

Cheese and ham roll

Rolls made from ham look great.

Ingredients:

walnut - 100 g;
processed cheese - 250 g;
egg - 2 pcs.;
mayonnaise;
ham - 350 g;
green onions - 150 g.

Preparation:

Grate the cheese.
Boil eggs, peel.
Chop the nuts.
Peel the chives, squeeze through the garlic.
Place nuts, cheese, egg, garlic in a salad bowl.
Pour in mayonnaise. Mix.
Cut the ham into thin slices.
Scoop up the filling with a teaspoon, put on the edge of the ham.
Minimize. Tie the resulting roll with an onion.

To keep the rolls tight and not fall apart, secure them with toothpicks. Use two toothpicks for one piece.

Quick and easy salads for kebabs

Not a single festive table, even outdoors, is complete without a salad. Try to cook new options and surprise your guests with amazing taste.

With feta cheese and fresh vegetables

Ingredients:

salad - 3 leaves;
mustard - 1 tsp;
cucumber - 2 pcs.;
tomato - 4 pcs.;
pitted olives - jar;
olive oil - 2 tbsp. spoons;
bulgarian pepper - 1 pc.;
greenery;
cheese - 150 g of "feta".

Preparation:

Rinse vegetables, cut into cubes.
Tear up the salad.
Chop the greens.
Pour oil into a bowl, add mustard. Mix.
Put vegetables in a salad bowl.
Place greens.
Drizzle with dressing, stir.
Cut the cheese into cubes. Sprinkle over salad.
Chop the olives. Place in a salad bowl.

With cabbage and radish

A delicious spring salad.

Ingredients:

white cabbage - 500 g;
cucumber - 150 g;
sunflower oil - 70 ml;
parsley - 50 g;
radish - 150 g;
black pepper;
salt.

Preparation:

Chop the cabbage into thin strips.
Cucumbers, chop the radishes into cubes.
Place vegetables in a salad bowl, stir.
Chop the parsley, add to the vegetables.
Sprinkle with pepper. Salt.
Pour in oil. Mix.

Country salad

In the country, this dish is easy to prepare, especially when all the vegetables are at hand.

Ingredients:

green onions - a bunch;
dill - a bunch;
salad - 2 leaves;
salt;
cucumbers - 2 pcs.;
radish - a bunch;
tomato - 3 pcs.;
sunflower oil - 3 tbsp. spoons.

Preparation:

Grind the herbs.
Cut the tomatoes into cubes.
Cucumbers - in half rings.
Radish - in circles.
Break the salad.
Place all food in a deep container and season with salt.
Pour in oil. Mix.

With vodka

No one knows why this particular salad got its name, but it is perfect as a snack.

Ingredients:

onion - 1 head;
ham - 150 g;
sunflower oil - 2 tbsp. spoons;
pickled cucumber - 1 pc .;
salt;
carrots - 2 pcs.;
cabbage - 150 g.

Preparation:

Remove the husk from the onion, cut into half rings.
Cut the ham into cubes.
Chop the cucumber.
Grate the carrots using large cells.
Chop the cabbage.
Mix all the ingredients in a salad bowl.
Salt.
Pour in oil.
Mix.

Children's birthday snacks in nature

When going outdoors, you need to prepare birthday barbecue snacks that are child-friendly.

Fruit canapes

This delicacy will delight children and decorate the festive table.

Ingredients:

multicolored marshmallow, such as bon pari;
bananas;
chocolate;
Strawberry.

Preparation:

Take out the banana pulp, cut into slices.
Cut the stem off the washed strawberries.
Cut the marshmallows. They should be like berries in size.
Melt chocolate, use a water bath.
String prepared foods on skewers, alternating. Drizzle with chocolate.

Sausages in puff pastry

This dish will delight the children.

Ingredients:

puff pastry - 500 g;
egg - 1 pc.;
sausages - 15 pcs.

Preparation:

Roll out the finished puff pastry, cut into strips, the size of which is 2 centimeters.
Put the sausage on the edge, wrap it.
Arrange the sausages on a baking sheet.
Stir the egg with a whisk.
Brush on each sausage.
Withstand half an hour or an hour, covering with a napkin.
Place in the oven.
Cook for half an hour, setting the mode to 180 degrees.

Lavash recipes

With the help of pita bread, you can prepare delicious snacks that go well with barbecue.

Rolls with ham and salmon

Suitable for fish lovers.

Ingredients:

ham - 300 g;
processed cheese - 300 g;
greenery;
lavash - 2 pcs.;
lightly salted salmon - 300 g.

Preparation:

Chop greens.
Cut the salmon into thin slices.
Smear the pita bread with cheese.
Place the salmon.
Sprinkle with herbs.
Chop the ham.
Put on pita bread.
Roll up with a roll.
Place in the freezer for a quarter of an hour.
Cut.

Lavash envelopes

Very tasty and satisfying, suitable for adults and children.

Ingredients:

black pepper;
pita bread - 2 sheets;
salt;
hard cheese - 70 g;
egg - 1 pc.;
Dill;
tomato - 1 pc.;
parsley;
green onion;
vegetable oil.

Preparation:

Grate the cheese on a medium grater.
Chop greens.
Tomato - cubed.
Place prepared food in a container. Stir.
Cut the lavash into two parts.
Put the filling on the edge.
Bend the edges.
Wrap in an envelope.
Beat the egg.
Sprinkle with pepper. Mix.
Dip the pita bread into the egg mixture.
Heat the pan.
Pour in oil. Place envelopes. Fry.
Transfer to a dish.
Decorate with herbs.

Appetizing beer snack recipes

The right snack can enhance and complement the flavor of the beer.

Cheese sticks

This snack is gaining popularity with beer lovers. Today the dish can be found in many bars, but the easiest way is to prepare it yourself.

Ingredients:

hard cheese - 470 g;
spices;
flour - 210 g;
pepper;
egg - 3 pcs.;
salt;
milk - 100 ml;
sunflower oil;
bread crumbs - 110 g.

Preparation:

Slice the cheese. For cooking, you need thin sticks, the size of which is 10x2 centimeters.
Pour the egg into a bowl. Add spices. Salt. Pour in milk.
Add flour, beat.
Dip each stick of cheese into the mixture.
Pour crackers into a plate.
Roll each stick.
Pour oil into a frying pan, heat it up. You can use a deep fryer.
Place the sticks. Get it in two minutes. The oil should be very hot.
Put on napkins. They will absorb excess oil.

Garlic croutons

This is a simple, quick and tasty snack at the same time.

Ingredients:

garlic - 5 cloves;
ground black pepper;
olive oil - 85 ml;
salt;
Borodinsky bread - 110 g.

Preparation:

Trim the crust off the bread.
Cut the pulp into cubes.
Peel the garlic cloves.
Chop half. Stir in butter.
Pass the second through the garlic.
Heat the pan.
Pour in oil.
Place the bread cubes.
Fry.
Get it. Grate with the second part of the garlic. Sprinkle with salt. Best of all sea.

Traditional appetizers for kebabs are greens, vegetables, preserves, rice, potato and mushroom garnishes. Our simple recipes will help you to correctly beat and combine these products.

Since kebabs are a summer dish (somehow it just so happened), they are cooked in nature, then the main snacks for it are herbs and vegetables. How to serve them beautifully and tasty, read the article to the end.

I will give you one secret recipe just for you, dear readers!

Barbecue snacks outdoors in summer

Greenery

The summer snack menu is rich in fresh salads, mushrooms, herbs. Greens for a snack should be selected with soft foliage and stem - dill, cilantro, kutem (Armenian herb), green onions, young milk garlic, young radish, lettuce. If you are lucky and manage to find wild garlic, it will be great.

Parsley and celery are not always recommended as an appetizer, they are more suitable for soups and pickles. Although taste is an individual matter.

Thoroughly peel the greens, rinse with copious water, arrange them beautifully on a flat dish. You can sprinkle the top with lemon juice, food vinegar, add vegetable oil, pepper - as you like.

Many people like to feast on herbs, served like this, whole.

Fresh vegetables

Cucumbers, tomatoes, bell peppers, head salad can be served whole, can be sliced, you can make salads from them. There are millions of salad recipes, everyone has a secret, I also have one, then I will share my recipe photos.

Baked vegetables

This is another class of barbecue appetizers. Eggplants, sweet and hot peppers, onions, tomatoes, zucchini should be baked on the grill fire and served, pouring some sauce or simply salt and pepper.

Usually vegetables are skewered on skewers in the same way as meat, and served skewed.

Fermented milk sauce

There is one more type of barbecue appetizers - with a kefir base. People from Central Asian regions know syuzma well - concentrated, thick kefir with the consistency of porridge.

You can also use mayonnaise as a dressing, but this, in my opinion, turns out to be a heavy meal.

Barbecue snacks, winter recipes

In winter, less often, but it happens to pamper yourself with a barbecue. Many people also go to the countryside: New Year, winter cottage, fishing.

What kind of barbecue snacks are suitable in winter?

Winter is the time to open the cans, of course, the main snack for winter kebabs will be from the cellars. Canned, fermented vegetables, salads from them are the main snacks for winter kebabs. Greens are also available in winter, you shouldn't give it up.

Winter vegetable salads will add variety to the menu, they can also be prepared in a hurry.

Barbecue side dishes

Shish kebabs do not really require a side dish, but since you really want to, you can serve crumbly rice, boiled potatoes with them, baked fresh or salted mushrooms are well suited. Bean salads can also be served as a side dish.

An excellent side dish for barbecue outdoors is baked potatoes.

We, in secret, do not recognize side dishes, except for salads and baked vegetables, but side dishes for a shish kebab for a birthday may be quite appropriate.

Birthday barbecue snacks

On this significant day, the menu should be rich, because we are people with a wide soul and stomach, we love all kinds of pickles. In honor of the holiday, it will be good to serve beautifully decorated canapes, tartlets, various sandwiches before barbecue. We recently learned how to cook hummus - it is also perfect as a snack, and it will also bring exotic things to the picnic menu.

In the summertime, you can grill milk corn and fresh mushrooms on the grill.

I'll give you a Turkish bean appetizer recipe a bit later and my signature tuna salad is a great birthday barbecue snack.

Recipes for salads and appetizers for barbecue

It is inconvenient to prepare a salad in nature, and I don’t want to waste time on it. Therefore, we propose to prepare in advance, make a salad at home, and at a picnic just season it with sauce.

Cabbage salad

1 medium sized head salad
onion -1 medium head,
juice of half a lemon,
2-3 st. tablespoons of olive oil
1 medium bunch of parsley
salt to taste.

Carefully disassemble the cabbage lettuce into leaves, rinse well. Be sure to disassemble and rinse thoroughly - there may be worms inside, you can do this at home, take a clean head salad with you.

Tear the leaves with your hands, do not cut, add onions or green onions, a lot of chopped parsley (parsley is appropriate here, do not change it with anything), pour lemon juice, olive oil, salt.

In no case do not pour vinegar, it does not go with leafy salads, they are very tender and do not like edible vinegar. Mix just before serving.

White bean salad

boiled white beans - 200 gr.,
hard boiled eggs - 1 pc,
tomatoes -1-2 pcs.,
bell pepper green -1 pc.,
olives - 50 gr. or 10-15 pcs. average size,
onion - 1 small head,
olive oil - 4-5 tbsp. l.,
lemon juice or grape vinegar,
greenery.

Soak the beans for at least 6 hours, boil over low heat, make sure that they do not fall apart and remain firm. Finished beans should be soft and hold their shape and be cold. Cut the onion into thin half rings, the tomatoes, the diced pepper, pitted the olives, also cut into rings.

Pour all this together with cold beans with olive oil and lemon juice or vinegar, salt and pepper, do not forget about the salt in the olives. Put the prepared salad in a slide in a deep salad bowl, decorate on top with slices of a hard egg.

Turkish kefir salad with herbs and cucumbers - zhazik

Beat kefir or curdled milk until smooth, homogeneous consistency, rub the cucumbers on a coarse grater or finely chop, crush the garlic thoroughly with a mortar. Put everything together, mix thoroughly, salt and pepper to taste. Add ground dry mint at the end, mix gently.

Serve the ready-made zhazhyk in deep salad bowls, pour a stream of olive oil on top.

And finally: the most patient readers will find out my secret recipe for tuna salad!

Festive salad an appetizer for a shish kebab for a birthday

Cabbage salad is a small head,
tuna in oil - a small can,
canned corn -2-3 tbsp,
tomato - 1 pc.,
bulgarian pepper - 1 pc.,
garlic -1-2 cloves,
kefir 4-5 tablespoons,
mayonnaise - 1-2 tsp,
olive oil -1 tsp,
dry crushed mint – 1 tsp.

For this salad, you first need to prepare your sauce. Crush the garlic in a mortar, mix with kefir, mayonnaise, olive oil. Drain all the oil from the tuna jar, knead the pulp.

Disassemble the head salad, rinse it, break it with your hands or chop it. Cut the tomatoes and peppers into cubes. Place the ingredients in a wide, shallow salad bowl in layers, do not mix.

Put a layer of lettuce at the very bottom, in turn sprinkle tomatoes, peppers, mashed tuna on top. Top with another layer of lettuce and corn. Pour the sauce over everything evenly, decorate the top with branches of greenery, corn grains.

Let stand for 10-15 minutes and serve.

Here are some recipes for barbecue appetizers in nature. I hope you enjoy them.

See you in new recipes!

Print from photo

Pancakes- one of the most common dishes loved by both children and adults. If you need any recipe for pancakes, then you can easily find it on the pages of our website and learn how to bake them quickly. Here you can find out in great detail how to cook pancakes according to a specific recipe.

And the accompanying photos in the recipes will help you not to make a mistake and do everything right. Cook pancakes for your family and friends, because this is a very simple, tasty and healthy dish!

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What to serve with a kebab, barbecue? Which salads are suitable?

Natalia Bazueva Expert (344) 6 years ago

any salads, but exclusively from fresh vegetables

crispi Master (2418) 6 years ago

Meat cooked on a wire rack is never served with a thick sauce. The most suitable sauces for barbecues are the juice from frying meat. Shish kebabs are served with onion chopped into rings, chopped into pieces, green onions, lemon, tomatoes, eggplants fried on a spit.

They are sprinkled with dried barberry and, in general, finely chopped cilantro, dill and parsley. In Russia, it is customary to serve tomato sauce and ketchups of varying degrees of severity with the shish kebab, but in the Caucasus it is considered an overkill, only in Georgia they approve of the seasoning of shish kebab meat with ajika or ‘tkemali’ sauce.

As for firewood and barbecues, according to experts, the best firewood for barbecue is grapevine firewood. Further, in decreasing quality, white acacia, dogwood, blackthorn, beech, oak are suitable.

Only deciduous trees are suitable. Coniferous wood with resinous wood is categorically excluded, they will give the meat a flavor that is not destroyed by any sauces.

The quality criterion is the amount and heat of the coals. Firewood from trees with poisonous wood is categorically excluded (except for beech, its poisons decompose during combustion). for example Japanese sophora.

If you have ready-made charcoal, feel free to use it. It is usually made from birch chunks. The criteria are that the wood should burn almost smokeless, give a lot of coal with good heat and not be tarry.

The best brazier for making shish kebab is a traditional barbecue, but not the one that makes shish kebabs - it is very high. The height of the picnic barbecue should be such that the meat is 4-5 cm above the coals, or even lower.

In the absence of a barbecue, you can fold the hearth out of an improvised non-combustible material - bricks, stones, etc.

Irisha The Thinker (9047) 6 years ago

Grilled vegetables with herbs

You will need: 2 cloves of garlic, 125 ml olive oil, 2 medium unpeeled eggplants, cut into 1 cm circles, 4 small zucchini cut into 1 cm strips, 1 large red onion, cut into 1 cm thick circles, 8 large mushrooms cut in half, 4 medium ripe tomatoes, halved, 2 medium peeled and 4 sliced red and green bell pepper pods, 2 each fresh marjoram, oregano, rosemary, sage, basil and thyme, freshly ground pepper.

Stir finely chopped garlic with vegetable oil and let it brew for an hour at room temperature. Sprinkle the eggplant slices with salt and leave on paper towels for 30 minutes, then rinse under running cold water and pat dry.

Grease eggplants and other vegetables with garlic oil. Separate the leaves of the aromatic herbs from the stems (do not mix with each other). Chop large leaves.

Sprinkle eggplants with marjoram, zucchini with oregano, onions with rosemary, mushrooms with sage, tomatoes with basil, and bell peppers with thyme. Season lightly.

Place the vegetables directly on the grill rack for about 15 minutes (use the lowest heat) and fry until crispy.

Turn over after 5-8 minutes. Serve hot vegetables immediately.

It is advisable to prepare sauce for kebabs and barbecue. We offer you several recipes for sauces.

You can, of course, get by with ketchup, but. A good sauce is not a barbecue gravy, but its rightful partner.

So choose what you like best: eat fried meat smeared in a bag of ketchup, or enjoy barbecue with a delicious and original sauce.

50 g butter or bacon, 200 g boletus, mushrooms or butter, 1 onion, 1 tbsp. a spoonful of flour, 0.5 liters of broth or water, salt, ground pepper, 2 tbsp. tablespoons of sour cream, 1 tbsp. a spoonful of finely chopped greens.

Chop and fry the peeled mushrooms and onions, add flour, heat and dilute with broth or water, salt, sprinkle with pepper, grated onions or chopped herbs. At the end, add sour cream to the sauce.

2 tbsp. tablespoons of oil, 1 tbsp. a spoonful of wheat flour, 1 cup of sour cream, salt, ground pepper, herbs, 0.5 cups of broth.

Melt butter in a saucepan, fry flour until golden brown, add broth, stir, boil, add salt, pepper, sour cream and boil again. Sprinkle the sauce with finely chopped herbs.

100 g dried plums, garlic, salt, pepper, parsley or cilantro.

Wash the plums, put in a saucepan, add water so that it only covers them, and cook.

Strain the broth, rub the pitted plums through a sieve, dilute with the broth until sour cream is thick, add crushed garlic, ground pepper, finely chopped herbs, salt, paprika. Stir, boil and cool.

Canape with herring

Oil, for spreading,

2-3 pieces of rye bread, cut into squares,

275 grams of herring in dill marinade (or in oil).

1 small red onion, cut into thin rings, dill sprigs.

Spread butter on the bread, cut the herring into pieces that fit the bread and place them on top. Top with a ring of onion and a sprig of dill.

Smoked salmon sandwiches

Mix cream cheese with finely chopped green onions and herbs, and season with lemon juice. Spread the slices of bread with the prepared mass.

Top with slices of smoked salmon.

Inga simon Sage (15276) 6 years ago

And I don't bother with picnic salad. Coarsely chop cucumbers, tomatoes, sweet peppers, lay them out beautifully on a large platter and do not forget to put salt next to it.

Irina Vedeneeva (Burlutskaya) Artificial Intelligence (313590) 6 years ago

Kebab salad
3 tomatoes 300-350 gr
1 long cucumber 300g
2 onions 200gr
5 tbsp. spoons of ketchup
salt, black pepper to taste
An easy and simple recipe for summer and winter, and more barbecue is included. It is only advisable not to skimp on ketchup, nor on quantity, nor on quality.

Unfortunately, there are too many surrogate ketchup on sale, and sometimes you don't understand that it is jam or ketchup.
Cut vegetables, season with ketchup, add salt and pepper, for lovers of greens, you can serve cilantro, parsley, etc. on a plate separately. / Not everyone likes it /
————
Barbecue salad.

1 onion
Cucumber on a grater, or finely chop, drain the water from the peas, finely chop the onion, mash the onion with salt, and mix everything. Add salt and pepper to taste.
———
Kebab salad
3 eggplants, 3 sweet peppers, 4 tomatoes. Onions, herbs (cilantro, basil, parsley, dill)
Fry eggplants, peppers, tomatoes over a fire. Then pour cold water over them and peel them off. Chop everything finely, add chopped onions, garlic, herbs.

To mix everything. An irreplaceable dish for barbecue!

Rodionov Sergey Sage (12647) 6 years ago

practically ANY greens lettuce. sorrel leaves. salted onions. parsley. yes ANY greens are appropriate and desirable. and it is not necessary to grind it down; it is better to have it in its natural form. tomatoes can be chopped but not cut. and do not mix greens let everyone have a choice

Alexander ulman Guru (4090) 6 years ago

pickled cucumbers and tomatoes are also good for barbecue

GalYusik Master (1647) 6 years ago

vegetables, also on the barbecue (blue, tomatoes, onions, bell peppers) VASNYASHKA.

Nadezhda F Master (1618) 6 years ago

there is a cool salad (I tried it on my own!) just for kebabs
cauliflower (and RAW) - disassemble into inflorescences, add grated raw carrots, cut a bunch of dill, season with mayonnaise in half with sour cream. Everything!

Bon Appetit!

sterva mozgodelshitza Sage (14233) 6 years ago

I love the bean roll barbecue. Grind the beans through a meat grinder or in a food processor, add walnuts, herbs, butter. mix the whole mass and roll out on film. sprinkle with pomegranate seeds and twist. cool and cut into circles. Bon appetit!

Maria Novikova The Thinker (5858) 6 years ago

I like barbecue just fresh vegetables, cut into large pieces and greens.

What to cook for barbecue (snacks)

I always do this: while our super-men fry barbecue and make things incompatible between a woman and barbecue, I take:

3.one imported bulgarian pepper (you know they sell 3 in packs of red, yellow and green), it is much sweeter and tastier than ours

4.7-8 large mushrooms

put it on a skewer, and fry it on coals (along the way, listening to what kind of football the men are whispering about)

when the skin darkens and you see that the vegetables have become soft, put the pepper in a shellophane bag, close it and let it lie. (then when you cut all the vegetables, open the bag and the skin is easily removed)

remove the skin from the eggplant (it can be easily removed when fully cooked)

cut into medium cubes, the same with tomato, pepper and mushrooms, mix in a bowl, there is finely medium, even small, onion, 3-4 cloves of garlic, 1/2 tablespoon of vinegar, vegetable (or olive oil, et for an amateur) , salt, sugar chain, black pepper. and stir well.

usually mine yells when buying, but you bother with this, everyone will eat meat there, and then the first one runs to the basin, usually this portion is very small, but for the first time to hook it will come off, then next time everyone will require repetition and more. the very same with the word barbecue, the conversation in your company will not be about how Slavka, Petka. prepares meat, but about delicious snacks Lenka, Svetka.

I pickled the mushrooms myself) I have not yet seen a small young karosh on the market, I'll go take a look today. Or in a store where you can find it? thanks for the advice.

Oh, well then, another conversation. Homemade pickles are delicious too.

We usually buy potatoes on the market. I have never seen it in the store. But without it, we already have kebabs not kebabs.

By the way, if you go to the market. Delicious sauce for kebabs: finely chop parsley, basil, dill (you need a lot of greens) and stir with hot ketchup.

Enjoy your holidays!

22. a guest | 08.05.2013, 14:52:34

prepare one-day light-salted cucumbers with an appetizer. cut the cucumbers into 3 parts (so quickly salted.), 1 table for one kg of cucumbers. l. salt. a bunch of dill. 3-4 cloves of garlic (cut into a couple of pieces) put all this in a plastic bag, mix well - (tie). and in the refrigerator for a day (they themselves will give juice) by the evening such a deliciousness will turn out.

And the aroma of cucumbers with dill!

23. .Raisa Zakharovna | 08.05.2013, 15:42:02

Yes, slicing is superfluous. Better more salads, just not with mayonnaise. And I would add potatoes. Or, as they wrote above, young with dill or potato salad. I do it like this: I cook young potatoes in a jacket. I do not peel them, I cut them if small, then into 4 parts. add cherry tomatoes, celery, arugula, you can sweet red onion and lettuce. season everything with oil and lemon juice

24. a guest | 08.05.2013, 17:31:14

we usually serve barbecue: sauce (stew of tomatoes, blue, chili peppers, bell peppers and all this is cooked on the grill), marinades (mushrooms, cucumbers, tomatoes), light salads (greens / cucumbers, tomatoes / cabbage) and boiled potatoes. Everything.

25. a guest | 08.05.2013, 23:19:22

When we get together, I do not offer anything. The meat has already been marinated. When the guests leave, they call in advance and the husband is already lighting the fire. When they arrive, immediately the meat is on the grill and wait. A little while. We treat ourselves to a conversation and set the table.

Usually a salad of fresh vegetables with oil, olives, ketchup (which can be without it), juices, fruit drinks, a drink, more bread))) Everything. When there is enough meat, no additives in the form of potatoes are needed.

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Nature snacks photo with recipes

Spring, summer and early autumn are great seasons for picnics, swimming in a river or lake, or having a birthday party in nature. In the fresh air, appetite increases, therefore, for organizing such events, it is necessary to prepare a menu in advance.

Often, a good outdoor recreation is not complete with barbecue and beer alone, there are many other alternative options.

What can you cook with you in nature

Outdoor snacks are different from those served at home. Fatty, nutritious foods, hot first and second courses are not suitable for preparing picnic treats. For outings in nature, the following dishes are suitable:

Cold snacks. There are several types of such treats:
Cold meat dishes. Baked or roasted meat, ham or sausage slices.
Vegetable mix. Fresh, pickled, pickled tomatoes, cucumbers, bell peppers, beets.
Flour products. Pies, rolls, tortillas, pies, donuts, cheesecakes.
Sandwiches.
Salad appetizers. Preference is given to dishes prepared with fresh vegetables.
Cheese products. All types of hard cheeses, processed cheese are suitable.
Fresh fruits.
Canned vegetable snacks. Ideal for a picnic in winter, early spring.

Simple and delicious recipes for snacks for going outdoors with a photo

The organization of a successful picnic must be approached with all seriousness. It is important not only to prepare delicious snacks, but also to package them properly. Use the following simple rules for serving food for outings in nature:

Each dish is packed separately.
The sandwiches and slices are wrapped in paper.
Pungent picnic snacks (pickles, fish, pickled foods) and salads are packed in sealed plastic trays.
The bread is placed in a separate plastic bag.
Glass, porcelain dishes break easily and are not suitable for a picnic.
Bring napkins and kitchen towels to dry your hands.
Use disposable forks, spoons, plates for food during a picnic.

There is a huge amount of dishes that are convenient to take with you to nature; they do not take a lot of time to prepare them. Mostly for such snacks, fresh vegetables and non-perishable foods are used.

If you have not yet decided on the menu, prepare snacks for nature photos with step-by-step recipes, which are described below, they will perfectly diversify your outdoor feast.

Quick sandwiches

A picnic sandwich is simply irreplaceable. They make it from various products that you can find in your refrigerator, the main thing is that there is bread and any sauce or mayonnaise. So that the rest is not spoiled by a poor-quality snack, it is recommended to use the following tips:

If possible, prepare the ingredients for the appetizer in advance in your kitchen, put them in different containers, and make sandwiches already upon arrival at the picnic site.
Do not use foods that may melt (butter) for preparing your snack.
Fry eggplants for a snack beforehand.
To prevent the sandwich sauces from dripping and thickening, mix the chopped greens with them.
Bread is the most important ingredient in an appetizer; the flavor of the dish depends on its type. Use whatever you like - rye, white, with sesame seeds, cereals or bran, pita bread, toast or croutons.

Vegetable sandwich

Great light snack option for vegetarians or dieters. For the dish you need the following ingredients:

rye bread - 2 slices;
eggplant - 5-6 slices;
small tomatoes - 1-2 pcs.;
lettuce leaves - 2-4 pcs.;
dill, parsley - 0.5 bunch;
fresh basil leaves - 5 pcs.;
tomato hot sauce;
ghee.

Fry the eggplant slices on both sides in a little ghee.
Prepare two slices of bread, medium thickness, spread the sauce over the entire length.
Then put lettuce leaves, fried eggplant wedges on one slice of bread.
Place the basil leaves on top of the eggplants, then the tomatoes and dill.
Cover with the other half of the bread.

The appetizer with cold cuts is hearty and delicious. Show originality - make small sandwiches, cut the bread into triangles, lay out the products beautifully. For the recipe we need:

black bread - 2 slices;
sausage or ham - 50g;
salad - 1-2 leaves;
tomato - half;
cucumber - 2-3 circles;
mustard.

Cut the sausage or ham into thin slices. Spread the slices on one half of the bread.
Cut the cheese to the size of the bread, put it on top of the ham.
Then lay out the washed lettuce leaves.
At the end of the appetizer, put thin cups of tomato and cucumber. Cover with the second half of the bread, pre-greased with mustard around the edges.

Cold snacks for nature

Canapes are very popular at picnics. It is possible to use them, even if you did not have time to wash your hands. The recipe for such a snack requires the following ingredients:

hard cheese - 150-200 g;
fresh cucumber - 2-3 pcs.;
sausage - 20 pieces;
skewers - 20 pcs.

Peel the cucumbers, cut into even mugs.
Shred the sausage in the same way.
Cut the cheese into slices.
Then we form the canapes. We put cheese, cucumber, sausage on a skewer.

Cheese and ham roll

Meat lovers will love the small ham rolls. We suggest using the following recipe option, all participants in the picnic will be delighted with it. Required ingredients for a snack:

ham - 300 g;
processed cheese - 200 g;
chicken egg - 2 pcs.;
garlic - 2-3 cloves;
walnut - 100 g;
mayonnaise;
green onions - 100g.

Rub the cheese and pre-cooked and peeled eggs on a fine grater.
Peel the nuts and finely chop them.
Squeeze the cloves of peeled garlic.
Mix melted cheese, eggs, nuts, garlic with mayonnaise.
Cut the ham into thin slices, on each edge of which we put 1 incomplete tablespoon of the filling.
We roll the ham into a roll, tie it with a green onion. For a better hold, secure each bundle with a toothpick.

Quick and tasty salads and barbecue snacks

Departure to nature without a barbecue is hard to imagine. But fried meat alone is not enough here. An excellent addition that will accentuate the taste of barbecue are appetizers in the form of salads with a lot of vegetables.

Feta cheese salad with fresh vegetables

tomatoes - 3-4 pcs.;
cucumbers - 2 pcs.;
salad - 2-3 leaves;
bulgarian pepper - 1 pc.;
pitted olives - 1 can;
Feta cheese - 100 g;
olive or vegetable oil - 2 tbsp spoons;
mustard - 0.5 teaspoon.

Snack preparation method:

Cut the previously washed peppers, tomatoes, cucumbers into large cubes.
Tear lettuce leaves into small pieces, chop the greens finely.
Mix olive oil with mustard in a separate bowl.
Put chopped vegetables and herbs on a plate, pour over the prepared dressing, mix.
Next, add diced Feta cheese and whole olives to the appetizer.

Cabbage and radish salad

fresh cabbage - 300-500 g;
cucumber - 3 pcs.;
radish - 100-150g;
lemon - half.

Rinse all vegetables well.
Cut the cabbage and slightly remember it with your hands, pour into a salad bowl.
Cut the radishes and cucumbers into thin slices or slices, add to the cabbage. Mix everything well.
Salt, season the appetizer with freshly squeezed lemon juice.

Light snacks for children on their birthday in nature

Children's picnic is a great opportunity to relax in the fresh air with children. Snacks for a child are different from food for adults, they should be as useful as possible, have an attractive appearance. It is worth considering that if we are preparing a holiday, we need to take care of the availability of desserts, fresh fruit snacks.

Then the birthday will be remembered by the birthday man and will become a wonderful moment reminiscent of childhood.

For canapes, it is possible to use other ingredients, it all depends on your imagination. Rinse the fruits well in running water, let them dry.
Cut everything except the grapes into cubes.
String fruit squares on skewers, alternating them in color. Chop the last bead of grapes.

Sausages in puff pastry

Children won't get enough of sweet treats, so we suggest diversifying the festive menu with a simple snack with sausages. The required ingredients are:

puff pastry - 1 kg;
sausages - 15 pcs.;
pickled cucumbers - 4-5 pcs.;
hard cheese.

Cut the cucumbers into quarters.
Cut the cheese into thin slices.
Defrost the puff pastry, roll out thinly and cut into long (30 centimeters) strips, 4 centimeters wide.
Peel the sausage and wrap it in a strip with dough, cheese or cucumber.
Put the wrapped sausages on a baking sheet, previously covered with parchment paper.
Put the baked goods in an oven preheated to 180 degrees, bake for 20-25 minutes.

Simple recipes for pita bread

Lavash is a thin Armenian bread. There are a huge number of options for snacks with pita bread, every culinary specialist can come up with his own original recipe. The most popular ingredients for stuffed pita bread:

Rolls with lavash, ham and salmon

pita bread - 2 packs;
salmon - 200-300 g;
cheese paste - 2 pcs.;
ham - 300 g;
greenery.

Chop the herbs.
Cut the salmon and ham into thin slices.
Apply a thin layer of cheese paste on a sheet of pita bread.
Then lay out the salmon, grind everything with herbs.
Roll lavash with salmon in a roll and put in the freezer for 10 minutes.
After, take out, cut into pieces.
Also make another roll, but replace the salmon with ham.

Lavash envelopes

tomatoes - 4 pcs.;
ham - 300 g;
cheese (hard) - 300g;
lavash - 2 pcs.;
mayonnaise - 200g;
garlic - 1 pc.;
greenery;
salt and pepper.

Snack preparation method:

Mix chopped garlic and dill with mayonnaise.
Cut each sheet of pita bread into 8 squares.
On one side, grease the squares with garlic-mayonnaise sauce.
Cut ham and cheese into thin slices, tomatoes into rings.
Lay on the pita bread leaves in layers in the following sequence - cheese, tomato, ham.
Wrap an envelope, put on a baking sheet. Bake for 10-15 minutes in the oven.

Appetizing beer snack recipes

In nature, it is appropriate to drink a glass of delicious and cool beer. In order not to be limited by the presence of banal and unhealthy snacks in the form of chips, salted nuts and crackers, we recommend using the following delicious recipes.

puff pastry - 400 g;
yolk - 1 pc.;
grated cheese - 200-300 g.

Roll out the dough thinly, brush it with yolk on top.
Visually divide the dough sheet into two halves, on one of them put the cheese previously grated on a medium grater.
Cover with a second half and roll well over the dough with a rolling pin.
Cut the workpiece into equal strips (2 centimeters long).
Place the strips on a baking sheet. Send to bake for 10 minutes in a preheated oven.

Garlic croutons

In any dense bread (Borodinsky, Cut), remove the crust. Cut the pulp into small cubes.
Grease the bread bars with ghee.
Put a dry frying pan on fire and quickly fry on each side.
Season the prepared croutons with a mixture of garlic, water and salt.

Video recipes: what snacks to cook for a picnic in nature

A trip to nature (in the forest or to the river) is a pleasant event. But first, you need to properly prepare, collect and prepare delicious snacks. Simple vegetable and meat cuts have already bored everyone.

To pleasantly surprise your family and friends, prepare original and easy-to-prepare snacks using the step-by-step video instructions below.

Delicious summer picnic snack

Stuffed loaf with herring

Canapes on skewers

22 Sep 2008 17:48

A kebab without this salad is not a kebab! Well, it’s just already become an obligation!
So:
1 jar canned peas
1 fresh cucumber, or / and a couple of pickled cucumbers.
1 onion
Cucumber on a grater, or finely chop, drain the water from the peas, finely chop the onion, mash the onion with salt, and mix everything. Add salt and pepper to taste. ALL!

Salad ready! Eat to your health!

22 Sep 2008 17:59

22 Sep 2008 22:40

Tanya.
The salad is super.

23 Sep 2008 11:07

Tanyusha!
Very good idea! Light, non-nutritive and I can already feel and imagine the taste.
Thank you so much! We make barbecue quite often (grill right in the yard) and I will definitely try your salad!

23 Sep 2008 11:27

Very tasty!
And we sometimes make it easier: pour the onion in half rings with olive oil or unrefined sunflower + a mixture of apple cider and simple vinegar. Marinate a little and add a jar of peas (with liquid)

Light and economical barbecue snacks

Over the long winter, we get tired, manage to get sick with viruses and colds, miss the sun and grass. Therefore, with the onset of spring, we are magnetically attracted to nature.

Of course, spring is the time for picnics and barbecue.

Maternity.ru has prepared for you a small selection of economical and light barbecue snacks.

Cabbage is a good snack

According to this recipe, cabbage should be prepared in advance - 3-5 days in advance. During this time, it is completely saturated, becomes juicy and spicy.

Method of preparation: finely chop 2 kg of fresh winter cabbage. Grate 3-4 carrots on a coarse grater, chop 4 garlic cloves.

Massage with hands until a light juice is obtained.

Cooking the marinade: per 1 liter of water: 0.5 cups of sugar, 2 tbsp. with a slide of coarse salt, 10-15 peas, 5-7 cloves, 4 pcs. bay leaf. Boil the marinade for 10 minutes, and add 0.5 cups of vegetable oil and 0.5 cups of 9% vinegar.

Cool the marinade slightly. Fill the cabbage blank with warm marinade (I fill it completely to the brim) and put it under a press in a cold place.

Then you can transfer it to a saucepan or three-liter jar. Cabbage acquires a pungent taste by 3-5 days, but you can eat it in a day.

Korean carrots

Put 1 kg of carrots in cold water, put on fire and set for 15 minutes. Drain the hot water and fill the carrots with cold water, cool completely. Remove the peel.

Rub on a Korean or coarse grater. Salt, add sugar and vinegar to taste.

Finely chop 6 garlic cloves. Put chopped garlic, ground red and black pepper, coriander in a preheated, but not boiling pan with vegetable oil, count to 10.

Pour the hot oil and seasoning mixture into the carrots, stir.

Can be consumed immediately after preparation. This snack can be kept in the refrigerator for up to 10 days.

Similarly, you can cook Korean beets and Korean cabbage.

Lard spread

A hearty snack is obtained without long cooking if you scroll a piece of bacon with garlic in a meat grinder or blender. Now this "pate" can be spread on bread while waiting for the shish kebab.

And you can bake such sandwiches on the wire rack.

Potatoes with onions

It is very budgetary to boil young potatoes (or winter ones without peels) until half cooked and fry them in butter with onions or sprinkle with fresh herbs.

Cheese snack

Grate 3 boiled eggs, 3 packs of processed cheese, a few cloves of garlic on a coarse grater, season with mayonnaise. This appetizer is spread over bread.

Pita bread rolls

Cut thin pita bread into small triangles. Put the grated cheese inside (it is possible with additives: mushrooms, sausage), wrap it like a croissant. Fry in vegetable oil under the lid for several minutes on each side.

We need the cheese to melt inside and the pita bread is only slightly browned. This appetizer is served cold.

Edible plates

1. Potato plate: grate a few potatoes, drain the juice, add an egg, a little flour, salt and spices to taste. Put the potato dough in tins for muffins or muffins, baking trays with a thin layer, having previously greased the dishes with vegetable oil.

Put in the oven and bake until tender. Carefully remove the potato plate from the mold.

Now you can put an appetizer, fresh herbs or salad in it, but it is better not very juicy, otherwise the plate will quickly soften.

2. A basket of shortcrust pastry... mix in a deep plate 150 gr. flour and a little salt, add cold, finely chopped butter, knead the dough until crumbs are obtained. Add 1 egg yolk and 2 tbsp. ice water (add more water if necessary).

The dough becomes homogeneous. We make a ball out of it and put it in the refrigerator for 30 minutes.
From this quick shortcrust pastry we form baskets, similar to potato - a thin layer in the shape, smeared with butter. You can put fruits, cheese, sweets for tea in such a basket in portions: marshmallows, marmalade, dragees and sweets.

Motherhood.ru wishes you a good outdoor recreation without extra financial costs!

Photo - photobank Lori

Barbecue snacks

On a sunny summer weekend, it attracts nature. Indeed, summer is a real barbecue season.

If the recipe for cooking meat almost every family has its own and there are no questions about how to cook meat. But about snacks and salads, there is always a snag.

After the first or second trip to nature, the usual vegetable slices and greens get bored. I would like something new and original for delicious meat from the fire. Barbecue snacks cannot be imagined without pickled onions.

But even the most classic recipe can be varied. Even more opportunities - to cook barbecue snacks in nature, previously unknown.

Barbecue appetizer recipes

Pickled onions with beets

To prepare this snack, you will need six onions, one medium-sized beet, black pepper and salt, wine vinegar, and boiled cold water. Wash the beets and cut into large pieces.

Place in a container. Cut the onion into rings, pour over boiling water and put in a container with beets.

Place the vegetable in a beet-free space. The remaining beets are placed on top of the laid out onions. Sprinkle everything with salt and pepper.

Cover with water mixed in equal proportions with wine vinegar. Marinate overnight.

By the way, the onions in this appetizer will have a pleasant pink color.

Bruschetta with tomatoes

To prepare this appetizer for a kebab, which has Italian roots, you need to take one baguette, three tomatoes, onions, 50 grams of processed cheese, four tablespoons of olive oil, three tablespoons of white wine vinegar, half a teaspoon of basil and sugar. Cut the bread into 10 cm pieces and cut each piece in half lengthwise.

Brush with olive oil and grill in a skillet.

Peel and chop the onion, add wine vinegar, sugar and salt to it. Chop the tomatoes very finely.

Transfer them to the onion, add a few tablespoons of olive oil and stir. Grease each piece of toasted bread with melted cheese and lay out the filling.

By the way, the sauce that remains after the filling can not be poured out, but used as a sauce for meat.

We also suggest that you take stuffed bread with you to the countryside.

Leek salad

Salads and barbecue snacks must contain vegetables in order. After all, these dishes should be light and set off the heaviness of the meat.

To prepare this salad, you need to take 200 grams of the white part of leeks, 100 grams of apples, 50 grams of carrots and celery root, dill, parsley. For dressing, use sunflower oil and lemon juice.
Cut the onion into rings. The apples are cut into strips and sprinkled with lemon juice.

Celery and carrots are grated on a coarse grater. All ingredients are mixed and seasoned with oil and lemon juice. Greens are added.

After that, the salad can be served at the table.

I am glad that for snacks and salads all the same ingredients that we used to take with us to a picnic are suitable for kebabs. The only thing left is to show a little imagination and give free rein to culinary creativity.

What to serve with a kebab? Side dish options.

If you are planning a party or a picnic and have already ordered pork kebabs or are going to cook it yourself, you cannot but worry about the side dish. Fortunately, this problem can be solved very quickly and easily. So, what to serve with barbecue ?

First of all, vegetables, fresh or pickled. Chop cucumbers, tomatoes, red onions, paprika, radishes, cabbage or cauliflower and any other vegetables, spread on a platter. Decorate with bunches of greens.

If you have a fish kebab, then you can not do without lemon slices. And you can make any fresh salads by seasoning them with olive oil, lemon juice and vinegar to taste.

A variety of cheeses are perfectly combined with fried meat. The choice is limited only by your taste, almost any variety will do. Unless it is worth putting something too unusual on the table - it is quite possible that the guests will not appreciate it, and the products will go to waste.

Mozzarella and fetaki go well with barbecue, and even children are happy to eat them.

Let's not forget about bread. It is best to use pita bread, but small buns will work, especially if they are whole grains.

And finally, baked potatoes. Probably everyone knows how to cook it by simply burying it in ash.

Therefore, we will not dwell on this method. I suggest baking the peeled and chopped potatoes in foil.

It turns out very tasty - this dish goes well as an independent dish.

For three kilograms of potatoes you will need: a pack (200-250 grams) of sour cream, black pepper, salt and dry herbs to taste. It is best to prepare the ingredients for this dish just before leaving for a picnic.

On the one hand, the potatoes will marinate perfectly, on the other, they will not lose their freshness.

Peel and cut the root vegetables into medium-sized cubes. Combine sour cream with salt and spices, beat. Add to potatoes and mix thoroughly so that each piece is covered with sour cream.

Now we put all this in jars with lids and go to a picnic.

When the coals stop burning, but only smolder, giving a good heat, we divide the potatoes into several portions and put each in one layer on a separate piece of foil. We wrap it very well.

Add a few more layers of foil to each "envelope". Fill the "envelopes" in coals and bake until tender.

We check the readiness with a knife, piercing the pieces directly through the foil.

You can also order any side dish for barbecue using food delivery service in Nizhny Novgorod .

Picnic snack: recipes, necessary products, cooking methods

Inviting friends to a pork barbecue - real, cooked over a fire, according to all the rules - it is even ugly to offer one dish. Salads made from fresh or canned vegetables will be an excellent snack.

Which salad is better to cook? It all depends on taste, on the place where the event is held and on the time of year.

Winter - cold

While the shish kebab reaches on the grill, the audience communicates and treats themselves to cold snacks. In cold weather, the cold appetizer is not very attractive. - a great winter option.

The products should be taken care of in advance:

medium-sized eggplants - 4-5 pcs.;
multi-colored bell pepper;
cherry tomatoes - a twig or 2;
onions - red - 2 pcs.;
greens - to your own taste;
olive oil.

And as usual, pepper and salt. You do not need to peel vegetables - except for onions, but everything needs to be very thoroughly rinsed and dried, spreading out on paper towels.

The prepared ingredients are laid out to be baked on the grill, pricked on skewers, and often turned over. As soon as a golden crust appears, the vegetables are removed from the skewers, peeled, cut into cubes.

Everything is dressed with herbs and oil.

They eat the salad warm, but still it is better to let it brew for about 5 minutes. It will be tastier this way.

The following snacks are great for the cold season - there is no need to buy fresh vegetables, the price of which "bites" in winter:

It is enough to have on hand a jar of green peas, onions, a couple of pickled cucumbers and a couple of fresh ones - they are not very expensive. The jar of peas is opened, the excess juice is drained, poured into a container, where then all the components will be mixed. Cucumbers of all types are finely grated; onions are also tried to be cut into smaller pieces. Then the onion is salted, mixed with salt, slightly pressed to give juice. All mix - the salad is ready;
You need to purchase: green beans - freshly frozen, in packs. 1 package is enough. A bunch of cilantro and Korean carrots about half a glass. Dressed with ground coriander, salt and crushed garlic. The beans are boiled until almost cooked, as indicated on the package. Then, without chopping, put in a salad bowl, mixed with carrots and herbs. Refuel.

Appetizing pork kebab salads in winter can be served hot or cold.

Hot Summer

At a picnic in the summer, after a hot day, you don't want to eat as much as communicate. Therefore, it is better to cook light salads for barbecue - they perfectly stimulate the appetite for hot meals:

A very simple snack - a combination of fresh vegetables, aromatic herbs and a dressing. Cut half a small head of cabbage into strips; season with finely chopped herbs - parsley, dill; place everything in a resealable container. Add green onions, basil and dressing, onion feathers and basil herb are torn by hand so that it is not very fine, everything is closed and shaken to mix well. It's great to cook this appetizer at home - by the time they reach the picnic site, you can already eat the salad;
Being in nature, everyone tries to cook light - in terms of the method of preparation - dishes. There is nothing simpler than a traditional salad of cucumbers and tomatoes, which will add flavor to the original dressing. Vegetables are cut in the usual way, but instead of the usual butter, mayonnaise or sour cream, they are seasoned with ketchup. If it is not hot enough, it is good to add salt and pepper. If you put herbs or small garlic in a salad, its taste will only improve;
Another recipe for a spicy cold salad for barbecue. To prepare it, you need to purchase: tomatoes and cucumbers, lettuce, greens - to taste - radishes, garlic. For dressing: olive oil, wine vinegar, mustard - preferably with grains, salt and pepper.

First, you should take care of the dressing, which is prepared separately. In a jar with a tight lid - it is very convenient if you have a jar of baby food at hand - pour vinegar in the amount of 1 tablespoon, sunflower oil - 4 tablespoons, add a third of a teaspoon of mustard, a pinch of pepper and salt.

If you don't have a jar, don't worry. Everything can be mixed on a plate in an open container.

The aroma will only be richer in the jar.

Vegetables and herbs are thoroughly washed, cut into large enough pieces, laid out on a plate. There is an option: to make several layers - such a presentation looks more appetizing.

From above everything is poured with dressing - and on the table!

Both summer and winter

Each hostess has her own recipes for barbecue salads, with which she can surprise guests. But sometimes lighter dishes serve as snacks. For example: pomegranates with pickled onions.

An appetizer is prepared in advance, stored for a long time, it can be an independent dish and an ingredient in a salad.

Onion is cut into rings and laid out in 1 layer on the bottom of the pan;
Vegetable oil and vinegar are poured into the same container, pepper-salt is poured, and brought to a boil over low heat, stirring constantly;
As soon as foam appears, cool quickly. To do this, put the pan on ice or place it under cold water;
The liquid is drained;
Onions - without liquid, put on a plate, sprinkle with pomegranate seeds.

If storage is required, pickled onions are transferred to a jar, carefully sealed and placed in the refrigerator. Pomegranate seeds are needed at the stage of serving.

You won't be left without the approval of the guests with these appetizers and salads for barbecue.

Georgian salad

Eggplants are baked on skewers, on the grill. Then they are peeled off, cut into large slices, salted, seasoned:

oil - olive;
chopped herbs - dill, onions, cilantro;
pepper;
salt.

There should be a lot of greenery.

Some appetizer recipes are not well known.

This salad is served with hot pork, not only baked on the grill in the form of a barbecue, but also with a more "civilized" version.

It requires purchasing:

green apples;
ordinary cabbage;
a bunch of green onions;
a bunch of parsley;
Apple vinegar;
pepper;
salt;
ketchup or spicy tomato.

Finely chop the cabbage, cut the apples into cubes, greens and onions - finely chop. Everything is mixed, seasoned with the available seasonings.

There are more options for refueling:

take sunflower oil instead of ketchup;
replace ketchup with cranberries, increase the amount of pepper, mix everything well and cool on ice.

Fancy Grapefruit Salad

Ingredients: radishes, green onions, Chinese cabbage, grapefruit, wine vinegar, olive oil, common seasonings for taste.

Cabbage - 500 g - chopped, radishes - a bunch - try to cut into even slices, season with finely chopped onion. Everything is as usual.

But you will have to tinker with grapefruit: it is required not only to peel it, but also to remove all internal partitions so that it does not taste bitter. The pulp should be handled carefully so that the juice does not leak out - it should be cut into small cubes.

When all the ingredients are prepared, the salad is seasoned and mixed.

It is impossible to give unequivocal advice on which salad should be prepared for a kebab. Everyone's tastes and economic opportunities are different.

The main requirement for the appetizer is to please all guests. But since rarely even 2 people like the same thing, it is good to serve not one snack at a picnic, but several.

What are the best salads for barbecue? Top three best salads? Recipes?

Top 3?

Kebabs are mainly cooked at a time when the most delicious ingredients for a salad for a kebab are on sale in the garden or market. Agree that purchased preservation in the spring or summer time does not go well with barbecue.

The most useful salads for meat dishes are vegetables.

GREEN ONION SALAD WITH TOMATOES.

Ingredients - a bunch or two green onions, a few tomatoes, a spoonful of olive oil and salt and black pepper to taste. The simplest salad, does not require a lot of time to prepare, at the same time it goes well with meat.

Rinse the onion, let the water drain and chop finely. Wash tomatoes, cut into slices at random, mix onions with tomatoes, sprinkle with oil, salt and pepper, mix.

The salad is simple, it is prepared in the last minutes of the barbecue on the grill, so there will be a fresh salad on the table.

SALAD FROM REDISCO AND CUCUMBERS.

Ingredients - about 200 grams of radishes and fresh cucumbers, a bunch of green onions, vinegar and oil, salt and pepper to taste. We wash the vegetables. Remove the peel from the cucumber.

Finely chop the onion, cucumber and radish into thin cups, mix. Salt, pepper and sprinkle with seasonings and vinegar, mix.

The salad is quick and fresh to the table.

And the classic, REDISKA WITH SOUR CREAM.

Ingredients: 1-2 chicken eggs, a bunch of green onions, 200 grams of sour cream, 200 grams of radishes, sour cream to taste, salt and pepper to taste. Boil the eggs hard-boiled, cool and cut into small cubes.

Wash vegetables, chop the onion finely, cut the radish into thin slices. Mix onions, radishes and eggs, season with sour cream to taste, salt and pepper if desired.

Delicious and nutritious salad, prepared before removing the kebab from the grill, cooks in just a few minutes.

And more salad ideas-

I want salty for a kebab, we have a kebab with a bang! there is sauerkraut or salted cabbage, and it can be peluski and just finely planted, you can pour it with butter and add chopped onion, and as you like it in cubes or half rings.

Cucumbers and tomatoes are classics: at least cut into slices and salt, at least cut into small pieces into salads, season with herbs and vegetable oil.

but you can arrange it all like this, pickles with meat are very tasty!

We also prepare a salad in the likeness of crab, a lot of crumbled eggs and corn, according to our mood, add crab meat or sticks and mayonnaise.

We always prepare a salad of baked vegetables for barbecue. For its preparation, we fry small eggplants, peppers and tomatoes whole on charcoal, strung on skewers. Then we peel, remove the seeds from the peppers, everything must be chopped not very finely, add onions, which can be marinated a little in vinegar, cilantro and basil, salt, pepper.

Often, such a salad cuts faster than meat, it is so tasty. Sometimes I make spicy carrots, you can just chop the onions, add pomegranate seeds, vinegar, herbs. You should not make complex salads with mayonnaise and various meat and fish ingredients for kebabs.

You can just put a dish with herbs and coarsely chopped vegetables.

Many salads made with fresh vegetables go well with kebabs, and this will be a useful addition to kebabs, because meat is inherently heavy food, and salad is light and it will promote better digestion.

The most popular salad for kebabs is made from sliced fresh tomatoes and cucumbers, onions, sliced in half rings and spinach, dressed with vegetable oil.

Another popular salad made from red or purple cauliflower, white cabbage, carrots, green salad, bell peppers and onions.

Spicy Korean carrot salad is also popular, so you can cook eggplant for barbecue.

Usually I cook light, vitamin salads for barbecue:

from Chinese cabbage with carrots, tomatoes and onions, chop all vegetables, sprinkle with lemon juice, add green peas or corn to the salad and season with olive oil,

carrots in Korean, with the addition of eggplant, you can make yourself or buy ready-made,

a salad of boiled potatoes goes very well with a kebab, just cut into cubes, add chopped onion in half rings and a lot of all kinds of greens, salt and season with vegetable oil, when there is such a salad, it is no longer necessary to cook potatoes for a side dish.

What to serve with a kebab?

Ouch. and we also love to grill pita bread. Grate the Dutch cheese. cover the greens to it, you can squeeze the garlic and mix it all and put it on the pita bread.

Then we twist the pita bread in an envelope and set it on the grill, for a couple of minutes on both sides so that it is browned and the cheese melted. It turns out delicious!

13 Blue Oyster

Such a menu is maturing in my head.

Sprat sandwiches
Greek salad
herring
salad with mayonnaise (for example, with tongue, cucumber, corn, egg)
can take more slicing
and a salad with a Peking or young cabbage to make?

14 Blue Oyster

Ouch. and we also love to grill pita bread. Grate the Dutch cheese. cover the greens to it, you can squeeze the garlic and mix it all and put it on the pita bread. Then we twist the pita bread in an envelope and set it on the grill, for a couple of minutes on both sides so that it is browned and the cheese melted.

It turns out delicious!

mmmmm, already drooling

Can you tell us more about champignons? Grease a baking sheet with butter, put the mushrooms on top, sprinkle with herbs
all)
10 minutes at 170 degrees

they are neutral in taste and juicy

Such a menu is maturing in my head. Sandwiches with sprats salad Greek herring salad with mayonnaise (for example, with tongue, cucumber, corn, egg) can you also take a cut and make a salad from Peking or young cabbage? Peking with feta, pepper, olives and pineapple, drizzle with olive oil or soy sauce

champignons are delicious on the fire. We alternate straight with meat - nyama. by the way a great option

Buy. Cut ordinary onions into rings or half) In a colander, pour over boiling water or very hot water, then immediately under cold water and rinse until crisp.

Let it drain. Salt and sugar to taste. try) And sprinkle with sumac!

White onions, red sumac. It looks beautiful and very tasty, it never stays, no matter how much it cooks.

This is for barbecue! If you have a long feast, then put a standard on the table - olives, cheese, cold cuts, pickled and salted vegetables and do not sweat it))) And fresh vegetables and herbs in the range. You are on one hand and this is more than enough!

I marinated vegetables (onions, mushrooms, cauliflower, tomatoes and bell peppers), then they fried everything on the wire rack. It is very easy and tasty, it is necessary for the meat.

If you are interested in the sauce, write in a personal, I will look for it in my notes. In general, everyone missed vegetables and grass (I'm talking about greenery-))) I think the salad will be the most summer.

Grease a baking sheet with butter, put champignons on top, sprinkle with herbs all) for 10 minutes at 170 degrees, they are neutral in taste and we fry them juicy on a grid over a fire, and make a sauce (mayonnaise + mustard + a lot of chopped greens + well, spices to taste)

girls, like having breakfast, but right now I'll choke on saliva)))))

If I were you, I would not steam with salads in mayonnaise, it is better to take a whole radish.

Original and tasty, the cauliflower is divided into raw inflorescences, to which the sauce is just mayonnaise with garlic and herbs, the appetizer is bomb.

And that there is no bitterness from onions at all?

You can fry potatoes with lard on skewers. Wash the potatoes well (do not peel), cut into 5-7 ml slices, cut the salad into small, thin slices.

Putting on skewers alternating potatoes with lard. Lard can be both salted and fresh (just add a little salt).

I understand that the feast will be soon? What kind of radish is it now? All the other vegetables too?

I would not risk serving them raw, sea nitrates - (((it's still better after heat treatment. This is if the health of your guests is dear to you, and yours too.

Oh, yes, I almost forgot the blue ones (eggplants) will also go to my dish. A bit expensive though.

I always boil potatoes whole and in a peel for barbecue, just not until they are fully cooked, and so 10 minutes of boiling. Then I squeeze chanks and spices onto the potatoes, you can use any spices, I love Italian herbs.

Let the potatoes stand for half an hour and skewer over the fire. Yummy!

I love stewed vegetable mixture with any meat. Buy any in the market, stew in a skillet under the lid.

Season with salt, pepper, sour cream or mayonnaise. Yummy!

My favorite is Mexican and Italian.

29 Blue Oyster

There is such a seasoning, spices. SUMAC.

Buy. Cut ordinary onions into rings or half) In a colander, pour over boiling water or very hot water, then immediately under cold water and rinse until crisp. Let it drain.

Salt and sugar to taste. try) And sprinkle with sumac! White onions, red sumac.

It looks beautiful and very tasty, it never stays, no matter how much it cooks. This is for barbecue!

If you have a long feast, then put a standard on the table - olives, cheese, cold cuts, pickled and salted vegetables and do not sweat it))) And fresh vegetables and herbs in the range. You are on one hand and this is more than enough!

The most important thing is to serve everything in large beautiful plates, now there are disposable serving dishes) Keep yourself in a good mood and strength for receiving guests!

Thank you, I love this onion, but I have never met such spices. We ought to look.

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forum in section: Outdoor picnic... where are represented

The main picnic dish, of course, is the fragrant juicy shish kebab. But one cannot do barbecue alone in nature, especially if there is a large company. What to cook when going to nature?

We offer recipes for picnic snacks. Surprise your friends and have a positive rest!

The first definition of a picnic that
in the 18th century was given to him by the French Academy,
no fried meat was supposed.
A picnic is a fashionable form of secular
pastime when everyone
those present deliver to the general
I will have my share of the food, which
eaten raw in nature.

A classic English picnic is also not hot. By the way, the British are not in vain won the fame of the greatest conservatives in the world. If the modern French have now become the main picnic food hot meat and barbecue fish, as well as vegetables, cheese, bread, red wine, then the British still prepare exclusively cold snacks for a picnic.

The only indulgence that the British made in the picnic rules, now you can take thermoses with you: with ice, hot soup and tea.

Well, Russia has its own ideas about what is in the bosom of nature. The main dish, of course, is a fragrant juicy shish kebab, with it, without fail, strong drinks to taste: dry red wine, vodka, cognac. In the meantime, kebabs are being prepared, certainly snacks, French canapes and eclairs stuffed with salads, English sandwiches, Korean salads, Japanese sushi and rolls, Greek olives and feta, Bulgarian feta cheese, rolls of the finest Armenian lavash and snack cakes made from Russian bread, pies and baked potatoes.

But that's not all. Choose recipes and cook delicious new picnic dishes!

CANAPE GRAPE
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For 100 grams of white grapes: 100 grams of black grapes; 150 grams of dor blue or roquefort cheese; 1 tablespoon sesame seeds
Cooking method :
1.Cut the grapes in half, remove the seeds. Cut the cheese into cubes, roll in sesame seeds.
2. On each skewer, string half a black grape, a cube of cheese, and half a white grape.

SANDWICHES with CHEESE MASS
Products :
For 4 slices of rye bread: 50-80 grams of grated cheese (hard or feta cheese); 2 boiled eggs; 1 bunch of green onions; dill greens; 2 tablespoons of mayonnaise; ground black pepper.
Cooking method :
1. Finely chop eggs, green onions and dill, mix with grated cheese. Pepper to taste, season with mayonnaise.
2. Spread the resulting mass on slices of bread and put them on a dish.

SAKHALIN'S SANDWICHES
Products :
For 200 grams of slightly salted salmon fillet: 100 grams of cottage cheese; 5 pitted olives; 5 green onion feathers; dill greens; 1/2 teaspoon curry 1 teaspoon lemon juice slices of white bread; pepper; slices of fresh cucumber for decoration.
Cooking method :
1. Finely chop the olives, green onions and dill, mix with cottage cheese, curry and lemon juice.
2.Try the slices of bread in a toaster and spread with the prepared mixture.
3. Cut the salmon fillet into slices, put on sandwiches, sprinkle with pepper, garnish with slices of fresh cucumber.

SANDWICHES with Kiwi
Products :
For 1 loaf: 1 can of sprat; 1 kiwi; butter; parsley.
Cooking method :
1. Cut the loaf into slices, spread with butter.
2. On each slice, put 1 sprat and a kiwi circle, decorate with parsley sprigs.

ITALIAN APPETIZER
Products :
For 2 sweet peppers: 1 eggplant; 1 zucchini; 300 grams of small mushrooms; 200 grams of cherry tomatoes; 1 red onion; 2-3 cloves of garlic + dried garlic; 1 tablespoon of Italian herbal mixture 3/4 cup olive oil 1/2 cup white wine vinegar ground black pepper; salt.
Cooking method :
1. Cut the bell peppers into 5-6 pieces, cut the eggplant and zucchini into slices.
2.Place the prepared vegetables on a baking sheet lined with foil. Place the mushrooms between the vegetables.

Season with salt, pepper, sprinkle with dried garlic, brush with olive oil. Put in an oven preheated to 200C for 20-25 minutes.
3. Make the sauce. Mix olive oil with vinegar and herbs.

Add the minced garlic.
4. Remove the baking sheet from the oven, put the halves of cherry tomatoes on the vegetables, pour over the sauce. Bake for another 5-7 minutes.
5. Put the prepared vegetables in a deep dish, pouring plenty of sauce, spread the onion rings on top. Place vegetables in a cool place for 6 hours.

CHERRY TOMATO STARTER WITH CHEESE
Products :
For 300 grams of cherry tomatoes: 150 grams of soft cheese (goat or cottage cheese); 3 tablespoons heavy cream; 2 sprigs of basil.
Cooking method :
1.Wash the tomatoes, cut off the tops with the stalk with a sharp knife and set them aside. Using a coffee spoon, remove the core from the tomatoes.
2.Wash the basil and chop finely. Grind the cheese with cream and mix with the basil.
3.Put the mixture into a culinary bag and use it to fill the tomatoes with the filling. Cover with tops.

PEPPER RING WITH FILLING
Products :
For 2-3 sweet peppers of different colors: 200 grams of hard cheese; 5-6 cloves of garlic; 2-3 boiled eggs; mayonnaise.
Cooking method :
1.Cut off the tail with the lid of the peppers, take out the core.
2. Rub the cheese on a fine grater, mix with garlic and mayonnaise passed through a press.
3. At the bottom of the peppers, put a little cheese mass, then a whole peeled egg. Fill the remaining space around the egg tightly with the cheese mass.

We put in the refrigerator for 2-3 hours.
4. When serving, cut the peppers into rings with a sharp knife.

CHICKEN FILLET WITH PEPPER IN BACON
Products :
For 1 boiled chicken fillet: 1 bell pepper; uncooked smoked bacon; olives or olives; salt.
Cooking method :
1. Cut the chicken fillet and peeled sweet peppers into small equal pieces.
2. On each piece of fillet, place a slice of pepper, wrap a strip of bacon. Fry on all sides or place on a baking sheet and bake in the oven until golden brown.
3.Spring each serving on skewers along with halved olives or olives.

COATED CHICKEN FILLET
Products :
For 2 chicken fillets: 1/2 lemons; salt; ground black pepper to taste; vegetable oil for frying; breadcrumbs; dill greens.
Cooking method :
1. Cut the chicken fillet into thin strips, salt, pepper, pour with lemon juice and leave to marinate for 30-40 minutes.
2. Roll each piece in breadcrumbs and fry in vegetable oil on both sides until golden brown.
3. Put the fried fillets in a container, pouring each layer with finely chopped dill.

LAVASH SNACK CAKE
Products :
For 1 large thin pita bread: 1/2 cup grated hard cheese.
For cream... 200 grams of butter; 1 egg; 200 grams of champignons; 1 onion; 2 glasses of water + 2 tablespoons of water; 2 teaspoons of flour, heaped; vegetable oil; salt.
Cooking method :
1.Peel mushrooms and onions, chop finely. Fry together in vegetable oil, cool and mince.
2.Add 2 cups of water to the prepared mass, salt and bring to a boil. Then carefully add the flour diluted with cold water and cook, stirring occasionally, until thickened.
3. Beat the softened butter with an egg. Add to cooled mushroom cream.
4. Cut the lavash into 4 pieces. Lubricate each layer generously with cream and lay on top of each other.

Spread cream on the top layer and sprinkle with grated cheese.

PICNIC BABIES
Products :
For 1 cup flour (150 grams): 3/4 cup semolina (150 grams); 2 teaspoons seedless green or red hot peppers, chopped 1 teaspoon pepper mixture a handful of chopped parsley or cilantro (leaves); 2 tablespoons of vegetable oil; 1 glass of water; 1 teaspoon fresh ginger, minced a pinch of salt; 80 grams of butter for lubrication.
Cooking method :
1. Combine flour, semolina, salt, all pepper and herbs in a bowl. Pour in vegetable oil and stir.
2.Pour the ginger grated on a fine grater with water, let stand for 5-10 minutes. Then slowly pour in and knead the dough until it sticks to your hands. Then knead a little on a table sprinkled with flour.

Roll into a ball, cover with a damp cloth and leave for 30 minutes.
3. Divide the rested dough into 8 parts. Roll each piece into a 15 cm circle and brush with melted butter.
4.Fold the circle 3 times to make a long rectangle. Lubricate with oil again.
5. Next, fold the rectangle 3 times into a square. Roll out the square to 15 cm on each side.

Fry the cakes in a hot dry skillet for 30 seconds. Then drizzle with oil, turn over.

And then turn over several more times every 15 seconds, until the cakes are browned on both sides. Do not add any more oil.

GRILLED VEGETABLES for SHASHLIK
Cooking method :
Cut the eggplant and zucchini into slices, brush with a marinade of olive oil, crushed garlic, Provencal herbs, pepper and salt. Fry on a wire rack and serve with a meat kebab.

ONION MARINATED IN POMEGRANATE JUICE
Products :
For 300 grams of onion: 1 pomegranate; 1 tablespoon sugar 1 tablespoon vinegar
Cooking method :
1. Cut the peeled onion into rings, add sugar, pour vinegar and gently wrinkle.
2.Clean the pomegranate, take out the grains, crush them until the juice is released.
3. Pour the onion with pomegranate juice, mix, leave for 30 minutes. Then we serve it with a kebab.

There are a lot of recipes for snacks for nature and all of them are impossible
fit in one collection of recipes, so welcome to our
forum in section: Outdoor picnic... where are represented
no less interesting recipes for making snacks for nature!

Salad for barbecue in winter.

There is such a salad for barbecue, very simple, inexpensive and tasty. sv1966, 01 Jul 11, 22:19 A salad with a smoke is needed for a shish kebab. Just like a seasoning. Salads can be prepared from fresh vegetables such as pickled, salted or grilled vegetables.

Therefore, in order to maximize your performance in the fresh air, of course, the assimilation of delicious kebabs without harm to health, we want to offer healthy, light, even irreplaceable appetizers, salads, kebabs. BAKU TOMATO SALAD This light salad with sweet Baku tomatoes is good on its own, but at the same time serving other meat dishes, it is great for a picnic. Pickled onions are a must-have for red meat.

And in summer, in winter, each hostess has her own salad recipes with which she can surprise guests. Video recipe for Salad The most delicious kebabs for you.

So: 1 jar of canned peas, a fresh cucumber, (and) a couple of pickled cucumbers. onion Cucumber, chop finely, drain the water, cut, mash with salt, mix everything. It turns out delicious) and most importantly a LOT (if, for example, pokatushki barbecue).

Salad, as they say, centuries 🙂 green cucumbers Ingredients: Mixed salad, pack - 2 Pieces Cucumbers 2-4 Parsley, 1/2 bunch Olive oil 7-9 Art. spoons Red wine vinegar 5-6 Dijon mustard 3 tablespoons Pepper To taste Salt Green onions, feathers (or chives) Description of preparation: Lettuce greens be different - lettuce, parsley, dill. etc. In the cuisine of Mediterranean countries, for example, we hardly find salads with more than five ingredients (see, for example, Italian caprese). Shashlik of this we have shashlik Season with parsley leaves.

Canned vegetables are an excellent snack. Season with vegetable oil Detailed EGGPLANTS Grill the tomato aubergines, they are golden brown.

Simple calculated quick cooking: three to five minutes ready. If you put small garlic greens, the taste will only improve; Another spicy cold But you will not be ignored as a side dish.
Kebab recipe salad of green onions and tomatoes.

Please try again

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Kebab salad recipe

Kebab salad

Eggplant - 1 pc.
bulgarian pepper - 3 pcs.
tomatoes - 3 pcs.
garlic, herbs, vegetable oil, coriander (ground), pepper, salt - to taste

Bake the eggplant and bell pepper on the grill until a light charred crust, stringing them on a skewer (like a shish kebab). Put the peppers hot in a plastic bag, tie it up, and let the peppers lie down for a while. This is done so that the skin can be easily removed from them.

Then cook the tomatoes in the same way and peel them off. Then take out the pepper, peel it and cut it into cubes, peel and cut the tomatoes and eggplant as well.

Chop the garlic, chop the herbs (the more the better). Mix everything, salt and pepper, add coriander and season with vegetable oil (just a little bit is needed).

From the chef:
Great recipe!
You can also prepare and serve such a "salad" on skewers.

The culinary art was born with the advent of fire. It was in those distant times that people appreciated the taste of meat baked on fire. Over the centuries, people have perfected the way they cook meat dishes. Shish kebab has become one of the masterpieces of the art of cooking.

There are many recipes for delicious barbecue, and each of them is the best and "correct" one. In Transcaucasia, there is a belief that as a reward for living in remote mountains, God endowed the inhabitants with the ability to cook delicious barbecue.

Barbecue in the Caucasus is a song that never stops and gets better every day. Herds of sheep graze in mountain meadows, feed on many thousands of herbs, drink water from mountain springs.

The meat of such animals has a special taste and aroma. According to Muslim traditions, barbecue is prepared from lamb and beef.

Traditions: what is shish kebab usually eaten with?

In Azerbaijan, lamb barbecue is served with asparagus, artichokes, green onions, chickpeas. Unripe grapes or slightly fermented unripe grape juice are recommended for improved meat digestion.

Pomegranate, dogwood, cherry plum emphasize the taste of lamb shashlik. Cherry plums fried in butter, peaches are often present on the table next to baked meat.

In Armenia, it is believed that the most delicious barbecue is prepared by Armenian men. Skewers of kebab preparation claim that sheep grazing in the foothills of Armenia drink mineral water from the very depths of the earth, which makes lamb incredibly tender and tasty.

When serving shish kebab, fresh vegetables and herbs, cornelian cherry sauce, grapes of different varieties, cheese, lavash must be served on the table.

In Dagestan, they are very scrupulous about the choice of meat for barbecue. A self-respecting kebab master will take only fresh meat. Delicious "miracle" flat cakes with herbs and cheese, fruits, vegetables and herbs are served with ready-made meat.

In Russia, barbecue is not only delicious food. Rather, it is rest, meeting with family and friends in nature. Lamb, pork, beef, chicken meat are used for the preparation of kebabs. The meat is pre-marinated with wine, vinegar, kefir, mineral water. Every kebab lover has his own pickling recipe.

On the territory of Russia, many restaurants and cafes of Caucasian cuisine offer delicious dishes of national cuisine, including barbecue. Ready hot kebab is served with fresh vegetables and herbs, the consumption of which contributes to improved secretion of gastric juice.

Fresh grapes, pomegranate grains facilitate the assimilation of meat. There are many recipes for salads that are served with kebabs.

Recipes for delicious and light barbecue snacks

Salad "Fragrant eggplant"

Ingredients	Quantity
Small eggplants -	4 things.
Tomatoes weighing 100 - 120 g -	3 pcs.
Sweet salad peppers -	2 pcs.
White turnip onions -	2 pcs.
Deodorized sunflower oil -	4 tablespoons
Ground black pepper -	taste
Salt -	taste
Lemon -	0.5 pcs.
Parsley and dill -	taste
Cooking time: 30 minutes	Calorie content per 100 grams: 184 Kcal

Wash the eggplants thoroughly, cut off the skin, cut into circles, sprinkle with salt. Soak with salt for 15 minutes. Cut the peeled onion into rings, rinse the eggplants with water to remove salt, fry the vegetables in oil.

Cut the tomatoes into slices (set aside 5 slices for decoration), put them with the eggplants and onions for frying.

Rinse the pepper, remove the seeds, cut into strips and add to the vegetables to be fried. Season with salt, pepper and sprinkle with lemon juice.

Put in a salad bowl, arrange the remaining tomato circles. Chop the dill and parsley and sprinkle generously on the resulting hot salad.

Arabic salad: tomatoes with olives

Required Ingredients:

Small red tomatoes - 6 pcs.;
Large olives - 2 tablespoons;
Green onion feather - 1 bunch;
Refined sunflower oil - 2 tablespoons;
Half a lemon;
Salt.

Cooking time is about 12 minutes.

Caloric content - 112 k / cal.

Wash the tomatoes, cut into slices.

Put in a salad bowl, pour over with lemon juice (take the juice of a quarter of a lemon), pour over with oil. Lay green onions on the sides (cut the feather diagonally);

Put the olives, cut in half, a little higher;

Cut the remaining lemon into thin slices and decorate the top of the salad.

Leaf salad with mustard

Required Ingredients:

Lettuce - 250 gr.;
Sugar - 1 teaspoon;
Refined vegetable oil - 3 tablespoons;
Mustard powder - 1 heaped teaspoon;
Grated ginger - 1 tablespoon;
Salt.

Caloric content - 127 k / cal.

Rinse fresh lettuce leaves, rinse under running water and dry. Cut into large strips, put in a salad bowl, sprinkle with salt and stir.

Heat up the sunflower oil in a frying pan, pour dry mustard into it. Fry the mixture and put on a chopped salad.

Sprinkle sugar on top, add grated ginger, mix the mass. Recommended for pork kebabs.

Spicy tomato with green beans

Required Ingredients:

Peeled green beans (half a packet of frozen beans) - 200 gr.;
Dense tomatoes - 2 pcs.;
Egg - 3 pcs.;
Green parsley - 1 bunch;
Fresh garlic 2 - a clove;
Deodorized vegetable oil - 1 tablespoon;
Wine (dry or semi-dry) white - 2 tablespoons;
Sugar sand - 1 teaspoon (when using wine, exclude semi-dry sugar from the recipe);
Salt;
Pepper mixture.

Cooking time - 25 minutes.

Caloric content - 123 / k / cal.

Boil the beans in water with the addition of salt, drain the water, put in a colander. Put the cooled beans in a salad bowl, add pieces of crushed garlic, put the tomatoes, cut into circles on top, pour over the sauce.

To prepare the sauce, combine vegetable oil, dry wine, sugar, pepper and salt. To decorate the eggs, cook for 8 minutes and cut into slices.

Place the eggs on top of the tomatoes, sprinkle with finely chopped parsley leaves.

is an original dish with an Italian flavor. You will surely like this recipe.

Hot hugs salad

Required Ingredients:

Eggs - 3 pcs.;
Unsweetened apples - 2 pcs.;
Root celery - 100 gr.;
White onions - 1 pc.;
Sour cream 15% fat - 2 tablespoons;
Ready-made mustard - 1 teaspoon;
Leaf parsley;
Common salt;
A mixture of ground pepper.

Cooking time - 15 minutes.

Caloric content - 140 k / cal.

Rinse celery root, peel and finely grate. Cut the onion into rings, cut the apples into strips or grate coarsely.

Hard boil the eggs, separate one yolk for decoration, chop the rest. Combine all products.

Mix sour cream with mustard, combine with the rest of the products and stir. Sprinkle chopped yolk on top and garnish with herbs.

Arabic salad "Abu Ganuj"

Required Ingredients:

Small eggplants - 3 pcs.;
Sweet green pepper - 1 pc .;
Strong medium-sized tomatoes - 3 pcs.;
Purple onion turnip - 1 pc.;
Garlic clove - 2 pcs.;
Cumin seeds - 1 teaspoon;
Lemon juice - 1 tablespoon;
Refined sunflower oil - 4 tablespoons;
Parsley;
Salt.

Cooking time - 30 minutes.

Caloric content - 137 k / cal.

Pierce the eggplants in two places and bake at 190 degrees until the skin darkens (10-12 minutes). Peel the cooled vegetables and cut into medium pieces.

Cut pepper, tomatoes into cubes, onion into squares, chop parsley into squares. Mix all vegetables carefully.

Separately mix salt, caraway seeds, finely chopped garlic, lemon juice with oil. Pour the dressing over the vegetable mixture and stir slightly.

Onion salad with curdled milk

Required Ingredients:

White onions - 6 heads;
A bunch of parsley leaves;
A medium-sized bunch of fresh dill;
Salt.

Cooking time - 10 minutes.

Caloric content - 62 k / cal.

Cut the onions into thin rings, finely chop the dill and parsley, add curdled milk and salt.

Greens salad with curdled milk

Required Ingredients:

Thick curdled milk - 1 glass;
Green parsley - 1 bunch;
Dill greens - 1 bunch;
Fresh cilantro leaves - 1 small bunch;
Garlic - 2 medium cloves;
Salt.

Cooking time - 7 minutes.

Caloric content - 65 k / cal.

Dill, cilantro, parsley, chop, crush the garlic, combine with yogurt, salt. Serve with pita bread.

Salad: fresh cucumbers with olives

Required Ingredients:

Large cucumber - 1 pc.;
Refined sunflower oil - 5 tablespoons;
Sweet pepper (always green) - 1 pc.;
Olives - 50 gr.;
Several mint leaves;
Coriander;
Salt;
Red chili;
Apple cider vinegar - 1 teaspoon.

Cooking time - 15 minutes.

Caloric content - 108 k / cal.

Rinse the cucumber, remove the skin. Cut lengthwise into 2 pieces, remove seeds and cut into slices.

Rinse the bell peppers, remove the seeds and stalk, cut into strips. Chop the mint into small pieces. Arrange the cucumbers, peppers, olives in a fan on a shallow dish, season with salt and sprinkle with mint.

Combine vegetable oil, apple cider vinegar, coriander and hot pepper in one bowl and stir.

Pour the resulting dressing over the vegetables. Mint leaves will give this salad a special flavor.

Salads are usually offered to awaken the appetite. The offered vegetable salads will emphasize the taste of aromatic, juicy kebabs.

Bon Appetit!

Ingredients:

Eggplant - 4 pcs.
Cherry tomatoes - 15 pcs.
Onions - 2-3 pcs.
Bulgarian pepper - 3-5 pcs.
Olive oil.
Greens - 1 large bunch.
Salt pepper.

What picnic is not accompanied by a hearty meal, the basis of which is by all means fragrant and juicy meat fried on coals? But even in nature, it is worth diversifying the menu and serving fresh and light salads for barbecue, which will perfectly emphasize the taste of meat and help you fully enjoy your meal.

Great addition to a picnic

Picnic salads for barbecue are extremely popular today, because they add variety to the table. Cooking delicious salads for barbecue will not take much time, but it will definitely bring pleasure, and waiting for the meat to be ready will not seem so tedious.

In addition, you can cut vegetables in a company or even with children, so everyone will be busy with their own business in an atmosphere of solidarity, and the finished result and the set table will be a reward for their efforts.

But which salad goes best with kebabs? The answer to this question depends primarily on personal taste preferences. Of course, salads and barbecue snacks should be light enough, because the main course is meat, so it is best to cook them from fresh vegetables and fruits, accompanying everything with a fragrant dressing.

A kebab salad can be made from almost any vegetables, but always juicy, ripe and fleshy. In particular, tomato salad is very popular with kebabs, but not greenhouse tomatoes are best suited, but those grown on a farm, which retain the warmth of the sun's rays and a natural taste. The same applies to cucumbers, onions, eggplants, bell peppers, etc.

Vegetable salads for barbecue are very juicy, perfectly complement the meat, do not leave behind a feeling of heaviness and saturate with vitamins.

Be sure to add more fragrant greens to them: dill, celery, parsley, cilantro, basil - all this will make your meal unforgettable. A light salad for barbecue will help the meat to digest faster, and the latter will not seem too fatty.

Vegetable snacks are universal, but you can make a simple salad for kebabs by cutting vegetables and seasoning them, or you can approach the process more thoroughly and bake the ingredients, marinate, fry, etc.

A cold salad is usually served while the kebab is being prepared so that guests do not suffer from hunger and impatience while waiting for the main course; and warm or hot snacks can be served with meat. The latest salads are also ideal for barbecue outdoors in the cold season, will help warm up and satisfy hunger faster.

The choice of salads suitable for kebabs also depends on the type of meat. Beef or chicken kebabs can be supplemented with salads with mushrooms. But for pork kebab, you can make a salad with the addition of fruits (apples, pineapples, oranges), whose sweet and sour taste is ideal for this meat.

Salad recipes for kebabs are very diverse, and you can always choose among them the dish that best suits the tastes of the company.

Preparation

The simplest recipes for kebab salads involve a simple cutting of selected vegetables, served with a sprinkle of dressing. But a much more interesting and tasty snack will turn out to be a baked vegetable appetizer, such as an eggplant salad, which is perfect with lamb or beef kebabs.

Rinse all vegetables thoroughly. Peel the onion, leave the rest intact. Dry them with a paper towel, then carefully prick them on skewers and place them on a heated grill.
While the vegetables are baking, the skewers with them should be constantly turned over until golden brown appears.
Remove the prepared vegetables from the grill, cool slightly and remove the skewers. After that, remove the skin from all the vegetables, and cut the pulp into large pieces (the cherry can be left whole or cut in half) and put into a deep salad bowl.
Chop the greens. The more, the better. For lamb or pork kebabs, cilantro, parsley or basil are well suited, and for beef and chicken - dill, green onions, celery.
Put the greens on top of the baked vegetables, pour over with olive oil, add salt and freshly ground black pepper to taste. Mix everything thoroughly, but gently, then cover with a lid and put in a warm place so that it does not cool down.

Serve the salad to the ready-made kebab; when serving, you can use the idea from the photo.

Variants

Recipes for delicious salads for pork kebabs necessarily contain sweet and sour ingredients, since with their help the taste of this meat is fully revealed. For example, you can make a juicy, very fresh and original cabbage salad with grapefruit and radish.

To do this, you need to finely chop the Chinese cabbage, finely chop a few fresh radishes, and cut the pulp of a peeled grapefruit or large orange into medium slices.
Combine everything in a salad bowl, pour over the dressing mixed from vegetable oil with wine vinegar and the juice left over from the grapefruit.
Season with salt to taste, sprinkle generously with freshly ground black pepper and stir vigorously.
Sprinkle the appetizer with chopped green onions on top.

Simple salads for kebabs are easy to prepare, even without using the recipes with the photo. For example, it's easy and quick to make a versatile snack from tomatoes and pickled onions.

Cut a few purple onions into half rings, scald with boiling water, then pour with a marinade of apple cider vinegar and water (1: 1), sunflower oil, sugar and salt.
After 1.5-2 hours, coarsely chop the fleshy tomatoes, arrange them on a flat plate covered with lettuce leaves, sprinkle generously with chopped herbs and cover with pickled onions.

Barbecue salad recipes can be quite simple. For example, you can finely chop a couple of fresh cucumbers and one salted one, chop the onion, slightly mashing it with salt, add green peas from the jar, mix everything well and serve immediately.

You can prepare original salads for a birthday barbecue, effectively serving them on a pillow of greens, and simple vegetable cuts are suitable for a summer picnic. You can add spicy ingredients (chili, Korean carrots, etc.) to snacks, as well as boiled vegetables (beans, broccoli) and mushrooms. In any case, all guests will remain well-fed and satisfied, and the owner will be awarded the title of "King of Barbecue".