How to fry shrimp in soy sauce. You can decorate the dish in different ways. Shrimps fried in honey sauce

The first step is to defrost the main product. To do this, put the shrimp on a plate in advance and leave at room temperature for 20 minutes. In order not to waste time on this, simply transfer the shrimp from the freezer to the refrigerator the day before cooking.

I have pink shrimp, they are already boiled, so you don’t need to cook them for a long time. To give a piquant taste and aroma, be sure to marinate seafood. To do this, simply place the future delicacy on a plate, and pour a mixture of soy sauce, honey and olive oil on top. With a thick shell, you can use a pinch of sea salt for the marinade so that the tender meat does not turn out bland. Then sprinkle everything with finely chopped garlic and ginger, herbs. At the end, squeeze the juice of a lemon (1-2 tsp) and turn the shrimp several times so that the marinade soaks them well. Marinate for 10-15 minutes. Spicy lovers can add finely chopped chili peppers.

Heat the grill pan to high heat and send the shrimp to it. Literally for 2-3 minutes, fry each on both sides, smearing the marinade on top.

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Ready shrimp fried with garlic and soy sauce immediately transfer to a serving plate. The finished dish can be supplemented with fresh herbs and a slice of lemon.

Shrimps fried with garlic and soy sauce are rightfully considered one of the most delicious hot appetizers in the world. If you want to make a lasting impression on your guests, cook this dish for a holiday. By the way, shrimp can be served at the table even during non-strict fasts, when the range of acceptable dishes narrows, but you really want something tasty.

The combination of salty soy sauce and spicy garlic came to us from Asia. The national cuisines of China, Thailand, Korea and many other eastern countries are famous for their mixture of tastes. Therefore, in such a sauce, one more component is often found - sweet honey. It complements not only the taste, but also the structure. However, you should not immediately take risks with gastronomic experiments. The time for them will come when the basic recipe has been mastered to perfection.

Culinary value of shrimp

In cooking, there are different recipes: shrimp dishes are popular all over the world. This is not surprising, because seafood is rich in light protein, trace elements and vitamins. Chefs also respect shrimp for their expressive decorative qualities. Plus, they look attractive. Shrimp-based dishes are easy to decorate. The taste of this component is peculiar, active, recognizable. It is easy to pick up suitable additions to it.

How to choose a caliber?

Shrimp cooking is where size matters. In the language of professionals, it is called "caliber". Remember: the smaller the shrimp, the larger the numbers on their packaging will be. Simply put, the caliber makes it clear how many shrimp fit in one kilogram. The largest, royal, weigh an average of 100 grams. Accordingly, they have a caliber of 10.

The most common shrimp in domestic supermarkets are 90/120 and 60/90 caliber shrimp. They are, of course, much cheaper than royal ones. But they taste pretty good. Anyone who has tried different calibers knows that soy sauce is delicious in any case. It doesn’t matter if you bought small or large seafood - any kind allows you to use culinary recipes. Larger shrimp take longer to cook. Smaller ones can be fried faster.

Clean or not?

Before in the pan, you probably thought about whether you need to remove the heads, legs and shells. It depends on the format of the event at which they will be submitted. You can beautifully clean a whole fried shrimp, but not everyone can do it. If you are afraid to put one of the guests in an uncomfortable position, do not take risks - serve shrimp without chitin.

However, if you are planning not a solemn feast, but home gatherings with close friends, it makes sense to keep the shells. They keep the juices inside the carcass, the dish is more fragrant. This recommendation is especially relevant if you are using medium-sized shrimp.

Aromatic oil for frying

You can fill the dish with amazing tastes and smells with the help of the oil in which it will be cooked. Before frying the shrimp in a pan, heat the olive oil by adding a few rings of ginger, 2 cloves of garlic crushed with a knife, a pinch of dried vegetables, sprigs of herbs. When the oil begins to steam, remove these ingredients and load the seafood. They will take in all the best.

Preparation for cooking

First of all, prepare the sauce. He needs to stay a little. Mix in a bowl 2 tbsp. l. sugar and 150 ml soy sauce. Mix thoroughly, add two minced garlic cloves, a spoon vegetable oil and seasonings. Leave at room temperature. This is enough to cook 500 g. Further, it all depends on which shrimp you use. Fresh ones are unlikely to be bought, but they do not need preparation. Pour boiling water over unglazed ice cream or hold in a double boiler for 40 seconds. Blanch glazed shrimps in boiling water for 1-2 minutes.

If you plan on cleaning them, carefully rip off the heads and remove the legs and shells. Leave the tail fins with the outer segment of the shell - it will be convenient to hold the finished shrimp for them. In some breeds, the intestines are clearly visible on the underside of the tail. Be sure to remove it by pulling with your fingers or picking it up with a knife. Everything is ready - you can start. We start cooking our shrimp fried with garlic and soy sauce.

Process details

To prepare 500 g of shrimp, it is advisable to take a frying pan with a diameter of at least 30 cm. The fact is that this seafood needs to be fried, not stewed. Too high a layer will cause heat loss and moisture loss. Consequently, the shrimp will not be fried in oil, but will languish in their own juice. Therefore, we thoroughly heat the frying pan with fragrant oil and send the shrimp there. We evenly distribute them on the surface, and we will not touch them for a couple of minutes. Immediately it is worth preparing the dishes in which we will later send our ready-made shrimp in soy sauce with garlic.

The recipe according to which we made the sauce allows you to get a fairly thick and beautiful result. You need to add it to the pan when the shrimp are fried on both sides. Pour in the sauce and mix thoroughly. The dish will begin to boil actively. The sauce will melt right before your eyes. So it should be - it is distributed over the wavy surface of the backs of shrimp, filling them with aroma. Simmer for a couple more minutes without stopping stirring. Then transfer to prepared dish. Many shrimp recipes call for the use of fresh herbs for decorative purposes. It will not overshadow the taste of seafood, but emphasize it, make it even more interesting.

Serving the dish and etiquette

In soy sauce - a gourmet dish. In the restaurant, it is served in portions, on flat plates as an independent dish. They eat this snack with their hands. If the shrimp have tail fins, you can take it for them. For the convenience of guests, small plates for shells and fins, as well as bowls with lemon-flavored water, are served at the table. If thinly sliced lemons, rather than water, are served with seafood, remember: they are not for eating, but for rubbing your fingers. The taste of citrus, by the way, does not harmonize so well with seafood, drowning out their active aroma. As a rule, they are used for hygienic purposes. However, sour juice can be added to sauces - in moderation.

The exception is fully peeled shrimp in sauce served with pasta, rice or vegetables. You need to eat them with ordinary cutlery, typing on a fork along with a small amount of garnish. Quite another thing is the relaxed atmosphere of friendly gatherings. Shrimps fried with garlic and soy sauce can be served in a common dish, from which they are taken one at a time and eaten. Feel free to clean them with your hands, putting the shells and heads in a separate bowl.

Sauces for fried shrimp

Even if the shrimp were cooked in soy sauce, they are often served with other suitable options. The vast majority of oriental options are excellent for seafood: Thai, Japanese and Chinese. But the sauce for fried shrimp can be made independently, and not alone.

Think about what will harmonize with your dish the most? Prepare one hot sauce, one tomato and one tender. The following ideas will help you choose:

Horseradish sauce. It pairs perfectly with seafood. Grate a small root and mix with good sweet ketchup. If the taste is not interesting enough for you, add a couple of drops of balsamic. Prepare this sauce before frying the shrimp in a pan. He must insist.
Mix equal parts mayonnaise and sour cream (150 ml each). Add a few drops of lemon and orange juice. Salt and sprinkle with finely chopped dill. Such a mixture will emphasize the taste of the main ingredient.
Grate 200 g of processed cheese. Fry a large onion, grated. Add cheese, stir and transfer to a gravy boat. You can just mix a little heated in the microwave cream cheese with a little greens and crushed garlic. Shrimp should be served hot.

If you are attracted by the recipe for fried shrimp with sauce and want to try it on the next holiday, think over the menu to the smallest detail. It is customary to serve white wines with seafood dishes - dry and semi-dry. For especially solemn events, light champagne is also suitable.

But fried shrimp are especially good with light and medium light beers. Cool the alcohol to 10-12 degrees, and serve the shrimp warm. This gorgeous combination is perfect for any holiday with friends.

Shrimp is a healthy food that is high in protein and low in fat, but the calorie content of this deep-fried dish can be the same as donuts. Soy sauce and garlic are best combined with seafood; to make fried shrimp tasty and fragrant, you should use one of the proposed recipes.

Calories and how they are served

One medium-sized raw shrimp has about 30 calories and 50 for fried. Fans of this dish are used to putting a whole plate on themselves, so for those who have weight problems, it is better to eat boiled seafood. Battered king prawns contain the most calories due to their size and the oil-absorbing breading around them.

Most people eat the product with tartar sauce, which provides an extra 200 calories to the dish.

This dish is most in demand in Korea, China and Japan, fried seafood is very popular in the Philippines. It is believed that this dish was created around 1900. Each shrimp is straightened, a small incision is made along the back and the intestines are removed from there. The shrimp is then coated with flour, beaten egg and breadcrumbs. Deep-fried seafood in hot vegetable oil. The head is usually removed before cooking. However, if the shrimp is fresh enough, it can be cooked and served whole.

In Korean cuisine, fried shrimp is known as a street food. Most often in cafes they are served as a snack for beer.

A similar Filipino dish is usually served with a sweet and sour sauce. It is similar to Japanese tempura. In this form, seafood is the main menu of the Filipinos. Camaron rebosado, meaning fried shrimp, has a Spanish name, but the dish actually originated in China.

Very often, the product is soaked in a marinade of soy sauce, garlic and black pepper. Sometimes a spoonful of honey is added to soy sauce, then the shrimp crystallize in a pan and turn out to be amazingly fragrant.

Recipes

When cooking shrimp in garlic honey soy sauce, you will first need to make this ingredient yourself. Whisk together soy sauce, honey, garlic and ginger in a medium bowl. The use of chopped fresh garlic and ginger will give the dish a special aroma, delicate taste.

At the second stage, they start pickling seafood. Add the shrimp and half of the sauce to a plastic bag or plastic bowl and mix well. The residence time in the sauce is from 5 minutes to 24 hours. The remaining sauce is not thrown away, set aside.

At the third stage, the product is fried in a pan, over medium heat with the addition of oil. It can be olive or sunflower, as you like.

When the oil is hot enough, add the marinated shrimp in a single layer and fry well for one minute. Then flip each one over using kitchen tongs. Then add the remaining sauce and simmer for another minute. To prepare this dish, it is best to take a product that has not been boiled in advance, since prolonged heat treatment leads to a loss of taste.

You can cook king or tiger prawns in honey-garlic sauce.

This dish is perfect as an appetizer.

To prepare the sauce you will need:

¼ cup of honey;
1 head of minced garlic;
1 st. l. chopped ginger;
green onion, chopped as desired.

Whisk a little in a medium bowl warm water with honey, garlic and ginger. Put the shrimp and mix everything well so that each can soak. Place a large skillet over medium heat, pour in the olive oil. Spread the seafood and fry it on both sides until pink.

The rest of the sauce is poured in, as in the first recipe, so that during a short stew, the meat can absorb all the flavor. The sauce should thicken and turn into a glaze, this indicates the readiness of the dish. The dish is served with finely chopped green onions.

You can make seafood marinated in advance in soy sauce with honey and garlic, but only cook it in breadcrumbs. You will need to have on hand:

1 kilogram of raw shrimp, peeled and already marinated in advance, while the tails should be intact;
1/3 cup flour;
3/4 teaspoon salt;
1/2 teaspoon black pepper;
3 large eggs;
1 1/2 cups breadcrumbs;
vegetable oil (for deep frying).

Since the shrimp have already been marinated in advance, the cook is required to start work by preparing the breading. Whisk the eggs in a medium bowl until foamy. Mix flour, salt and pepper in another bowl. First, the seafood is rolled in flour, the excess is shaken off, then it is dipped in an egg, covered with breadcrumbs and thrown into heated vegetable oil.

If there is no special deep fryer, then you should take a cauldron or any deep frying pan, pour enough oil into it so that the product floats in it. Heat the oil to 180 degrees Celsius, spread the shrimp in batches and fry until cooked through, about 1 minute. Using tongs, transfer the already prepared dish to paper towels so that they absorb excess oil. Serve to the table with your favorite sauce, you can with creamy garlic.

There are many recipes for how to make the described dish, it all depends on having the right ingredients on hand. If you want to move to a new level in cooking, then you should take a closer look at the following recipe, for the preparation of which you will need:

1 tablespoon soy sauce;
a spoonful of honey;
1 egg white;
culinary sherry - 1 tablespoon;
1 teaspoon corn starch (plus more as needed)
1/4 cup water (plus more as needed)
1 cup broccoli;
1/2 cup carrots, thinly sliced
1/2 cup peas;
2 garlic cloves, minced;
2 slices of fresh ginger;
1/4 cup apple juice;
1/4 cup chopped green onions;
2 teaspoons of sesame oil.

We prepare the seafood, remove the peel from it, remove the intestines. It is advisable to use larger species so as not to spend a lot of time cleaning. Combine sherry, soy sauce, corn starch and 1/4 cup water. Marinate the shrimp in this mixture for 2 hours. We spread the vegetables in a preheated pan with sesame oil and fry until an attractive crust appears.

Add oil, garlic and ginger to a separate pan and simmer. We spread the shrimp, fry for a few seconds, then pour in Apple juice and wait until the amount of liquid decreases. We spread to the vegetables, wait until the sauce thickens, if necessary, put more starch. Served with rice and lots of green onions.

Shrimp have long ceased to be a scarce product. They can be purchased at almost any store by weight or in packages. From these seafood you can cook a lot of different dishes.

Most housewives usually choose boiling as a method of processing crustaceans. But many people know. There is another cooking option - frying. It is believed that with this method of heat treatment, seafood retains all the juices, does not absorb water and does not transfer its taste to it. Therefore, the finished dish becomes very soft and fragrant.

From this material, you will learn several ways to cook fried shrimp so that they turn out tasty and juicy.

Shrimps fried with garlic

Both royal and small specimens are suitable for cooking. Preliminary cleaning is not required, we leave the shell.

You will need:

Fresh frozen seafood - 800 g;
Rosemary - 1/2 teaspoon;
3 garlic cloves;
Vegetable oil - 150 ml.

Cooking recipe step by step:

We wash the crustaceans and dry them with paper towels;
Pour the oil onto the surface of a large frying pan, spread the finely chopped garlic and rosemary. Fry the components together for a minute so that the oil component absorbs the aroma;
We spread the crustaceans and fry until a golden brown hue appears on their skin, then we take them out on paper napkins so that excess fat is absorbed.

Crispy appetizers such as garlic fried shrimp pair perfectly with beer and enhance the taste of this foamy drink.

Shrimps fried with lemon and garlic

Grocery list:

Soy sauce - 180-200 ml;
Frozen tiger clams - 500 g;
One lemon;
5 garlic cloves;
Basil - two branches;
Olives - 6 pcs;
Salt and pepper;
Butter.

Step by step recipe with photo:

We put the oil in a deep brazier and set it on gas. As soon as it melts, put shrimp on it (you can not defrost), brown it. In the process of frying, do not forget to mix them, otherwise they may burn;
Quickly cut the lemon into circles, each of which is then divided into 4 more parts. We report it to the pan, mix everything well with a wooden spatula;
Finely chop the garlic with a knife or pass it through a garlic press, add it to the bowl with soy sauce, mix thoroughly until smooth;
Pour the resulting mixture into the pan. Seafood in soy sauce with garlic and lemon should be stewed for about two minutes;
Sprinkle ground pepper, lightly add;
We continue to simmer for another 10 minutes, then remove the pan from the stove.

We spread the fried shrimp in soy sauce on a large plate, decorate with basil sprigs, olives and lemon rings.

Shrimps fried in shell

Thanks to the spices, the finished dish is incredibly fragrant and tasty.

You will need:

Shellfish - half a kilo;
Half a lime and a lemon;
Garlic - 2-3 teeth;
dried thyme;
One chili pepper;
Pepper and salt;
Olive oil.

Fried Shrimp Recipe:

We butcher sea reptiles: we separate the heads, remove the intestinal vein, leave the shell. We wash the carcasses well and dry them, add some salt, sprinkle with thyme and pepper, and put them aside;
Heat the oil in a frying pan, cut the garlic and chili into large pieces, fry until a light crust appears. After the oil absorbs the aroma from these components, carefully remove them with a slotted spoon and throw them away;
Squeeze the juice from half a lemon and a lime into the pan. Now fry seafood on each side for a couple of minutes. Next, remove them on a paper towel to drain the greasy residue.

Shrimp in the shell should be eaten slowly, washed down with white wine.

Breaded fried tiger clams

Required Ingredients:

Lime and egg - 1 pc;
Wheat flour, sugar, English dry mustard, ketchup, sesame oil - a tablespoon each;
Breadcrumbs - 25 g;
Sweet chili sauce - 300 ml;
A pinch of salt;
Vegetable oil - 4 tablespoons;
Tiger shrimps - 10 pieces.

How to fry shrimp at home:

We make a mixture of sesame oil, ketchup, chili and granulated sugar. Mix everything well and refrigerate;
In one bowl, pour a mixture of salt and flour, in the second - break the egg, in the third - add crackers. Alternately, we dip the peeled seafood, first into the contents of the first container, then into the second, then into the third. We shift the blanks to a clean towel and press a little so that the breading sticks better;
We heat a dry frying pan until a light haze appears for a couple of minutes and add vegetable oil. Fry sea reptiles in two portions until a delicious yellowish crust appears on each side.

Serve fried tiger prawns with your favorite sauce and garnish with lime wedges.

Royal seafood fried

In this recipe, which is related to Thai cuisine, fried king prawns are cooked with exotic fruit, which gives the dish a special piquancy.

Required components:

3 large spoons of teriyaki sauce;
15 pieces of crustaceans;
200 g mango;
2 cloves of garlic;
1/3 cup shredded coconut;
One bulb.

Cooking scheme:

Let's skip the peeled garlic cloves through the press, finely chop the onion;
We heat the pan, fry the onion until translucent, add the garlic mass and your favorite spices;
Pour teriyaki sauce into the pan, add a little lemon juice and seafood;
Cut the mango pulp into small cubes, add to the sea delicacy, close the lid and simmer until tender;
Remove the lid so that the moisture evaporates a little;
Before serving, sprinkle our culinary masterpiece with coconut flakes.

Fried shrimp in garlic soy sauce

Fried shrimp with garlic and soy sauce taste like smoked ones. It depends on the sauce and the mixture of oils for frying. In this embodiment, you can cook frozen peeled crustaceans, and chilled in shell.

Composition of products:

70 g of olive oil and butter;
3 cloves of garlic;
700 g of crustaceans;
One onion;
5 tablespoons of soy sauce.

Stages of work:

Peel the clams, add soy sauce to them, season with chopped garlic and spices, stir. Let them marinate for a while;
Saute in butter mixed with olive seafood for two minutes;
Separately, fry the onion, let it cool a little, and mix it with fried crustaceans.

This unusual appetizer is served with a light salad or new potatoes.

Recipe for fried seafood for beer

Such an oriental dish came to us from Indian cuisine. Cheese baked in breadcrumbs is an additional appetizer to the seafood delicacy.

Components:

150 g cherry tomatoes;
500 g of crustaceans;
Curry, paprika and other aromatic spices;
3 garlic cloves.

Cooking instruction:

In washed tomatoes, cut off the stalk, cut them into a small cube;
Grind garlic, mix with tomatoes, add spices;
We put the peeled seafood in the spicy mass, put the container aside for 30 minutes;
We spread the clams in a pan, fry on each side.

Serve a sea delicacy with beer. By the way, it is perfect for a football or hockey match, which men love so much.

Fried sea crustaceans in a creamy sauce

Seafood cooked in cream sauce with a thin garlic palette, serve as a main course, a separate appetizer or an addition to a side dish of rice.

List of components:

5 cloves of garlic;
1.5 cups of medium-fat cream;
800 g frozen clams;
Salt, pepper, favorite spices.

Cooking method:

Pepper, salt the sea delicacy, fry until golden in a pan;
Pass the garlic through the press on our own and add it to the cream with other spices;
On a slow flame, boil the sauce dressing for five minutes;
Pour it into the pan while hot. Stew the crustaceans under the lid for about three more minutes.

Serve with rice, light salad, lemon.

Video: Garlic Fried Shrimp Recipe

Fried shrimp are among the most popular seafood dishes. They are served separately, used for salads, pasta and other dishes. They look appetizing and can be used to decorate various seafood dishes. In many cafes and restaurants, fried shrimp or dishes from them occupy the first lines of the menu. If you know how to fry shrimp in a pan, you can enjoy this delicacy at home and treat guests at home with them. With the knowledge of some subtleties, even inexperienced chefs successfully cope with the preparation of such dishes.

Cooking features

When cooking seafood at home, you need to know a few things, otherwise the result may not live up to expectations. Shrimp, this rule applies in the first place, as they are easy to spoil.

The main task of the hostess is to choose high-quality shrimp, as they turn out to be the most delicious and healthy. On sale you can find fresh, fresh-frozen and boiled-frozen seafood. If they are spoiled, dark spots can be found on their shell, it is better to leave such crustaceans in the store. When choosing an ice cream product, you should pay attention to the amount of ice - the ice glaze should be thin and even. Chunks of ice or snow in the bag are signs that the product has been defrosted. The size of the shrimp and their expiration dates can be judged by the inscriptions on the package. The fractional number, which can often be seen on shrimp packaging, indicates how many shellfish per kilogram - the smaller the number, the larger the shrimp.
Shrimp can be fried with or without the shell. In the shell, they are more juicy and tender. Typically, crustacean mollusks are cooked in the shell if desired to serve them as a main dish. If the shrimp will be used for a salad or other dish, it is more convenient to cook them peeled. Tiger and king prawns are almost always fried in shell, cleaned if necessary after.
Before frying in a pan, shrimp can not be defrosted. They are laid out on a hot pan and fried without a lid over medium heat until the liquid formed during heating evaporates from the pan. After that, oil, spices, other ingredients are added to the pan, and seafood is brought to readiness. If you decide to defrost shrimp before cooking, it's best to let them thaw at room temperature or under cool running water. You can't speed up the process with a microwave.
Before putting the shrimp in the pan, it must be heated.
Shrimp frying time depends on their size and initial condition. Fresh and frozen small shrimp are cooked in 8 minutes, large shrimp in 10 minutes, king and tiger shrimp in 12 minutes. Boiled-frozen shrimp cook 2-3 minutes faster. In shell or not, it doesn't matter. The readiness of shrimp can be judged by their color and shape. Ready shrimp lose their transparency and curl up.
If you fry shrimp in butter or its mixture with olive oil, they will turn out to be more tender and refined.

The taste of fried shrimp largely depends on what spices, spices and other ingredients were used in their preparation, so there are many recipes for this dish.

Fried shrimp with lemon juice and garlic

frozen shrimp in shell - 0.5 kg;
salt - 20 g;
garlic - 2-3 cloves;
lemon - 1 pc.;
refined vegetable oil - how much will it take.

Cooking method:

Squeeze out the juice from the lemon.
Pass the garlic cloves through a press.
Heat up the pan. Without defrosting, put the shrimp on it. Warm them over medium heat, without covering the pan with a lid, until the liquid released from the shrimp has evaporated from the pan.
Add oil. Fry the shrimp on both sides, giving each side 2-4 minutes, depending on the size of the crustaceans.
Salt, pour over lemon juice, leave in the pan for another 1-2 minutes.
Transfer to a bowl, add minced garlic, stir.

When serving, the dish can be decorated with sprigs of fresh herbs, lemon or lime slices.

Shrimps fried with pepper and garlic

shrimp in shell (preferably large) - 0.5 kg;
garlic - 2 cloves;
chili pepper (capsicum) - 10 g;
lime or lemon - 0.5 pcs.;
soy sauce - to taste;
butter - how much will go.

Cooking method:

Defrost shrimp, peel.
Cut the garlic into small plates, pepper into rings. Remove seeds from pepper rings.
Melt the butter in a frying pan, put the garlic and pepper in it. Saute them over medium heat until the garlic darkens.
Remove the pepper and garlic from the pan, put the shrimp on it.
Fry them for 4-5 minutes on each side, covering the pan with a lid.
Put the fried shrimp on a dish, sprinkle with lemon juice. Serve soy sauce separately.

This appetizer has a spicy taste, it will appeal to lovers of spicy dishes. Similarly, you can cook shrimp with ginger - it is cut into plates, which are replaced by chili pepper rings. If you use olive oil instead of butter, there will be no big trouble either.

Shrimps fried in soy sauce

boiled-frozen shrimp (peeled) - 0.5 kg;
garlic - 3 cloves;
olive oil - 50 ml;
butter - 50 g;
soy sauce - 60-80 ml;
onion - 100 g.

Cooking method:

Defrost shrimp. Add garlic passed through a press to them, pour soy sauce. You can pepper. Leave to marinate for 20 minutes.
Peel the onion, cut into half rings. Fry until golden brown in a small amount of vegetable oil, remove from the pan.
Melt the butter in a clean frying pan, add the remaining olive oil to it.
Squeeze the shrimp from the sauce, put in the pan.
Fry them for 3-5 minutes, stirring occasionally. The cooking time depends on the size of the shellfish.
Transfer the shrimp to a platter. Lay the onion on top.

Soy sauce gives seafood a unique flavor. Additionally, the dish can be served with lime slices, parsley or dill sprigs.

Shrimps fried in batter

king prawns (boiled and frozen) - 0.5 kg;
lemon - 0.5 pcs.;
soy sauce - 60 ml;
chicken egg - 2 pcs.;
flour - 50 g;
salt, black ground pepper - to taste;
vegetable oil - 100-150 ml.

Cooking method:

After defrosting, remove the shrimp from the shell, remove the intestines (dark stripes running along the bodies of crustacean mollusks). Place the shrimp in a bowl.
Combine soy sauce with lemon juice squeezed from half a fruit. Pour the resulting marinade over the shrimp. Put them in the refrigerator for half an hour.
Crack the eggs into a clean bowl. Add a pinch of salt and pepper. Whisk with a whisk or fork. Add flour. Stir so that there are no lumps.
Heat oil in a frying pan. There must be a lot of it.
Remove the shrimp from the marinade, dip in batter and place in a single layer on the pan. Fry for 2 minutes on each side - thanks to the fact that the shrimp were marinated, they cook quickly.