Seafood fried in soy sauce. In creamy sauce. King prawns fried with garlic

Fried shrimp is a savory and unusual food. They can decorate and diversify any table: everyday, festive, a table with snacks ... This product has ideal useful qualities, plus it contains a lot of useful substances. That is why shrimp should be consumed at least once a week. Let's learn how to cook them right.

How to deliciously fry shrimp in a pan with garlic and lemon: a recipe

Many people sometimes have no idea how to cook shrimp so that they turn out delicious. But don't get upset. Shrimps are very easy to prepare. The most important thing is to choose the right shrimp, and then prepare them.

What are the best shrimp for frying?

Look at appearance selected shrimp. They must be the same color. In addition, the shell of good shrimp is always shiny, and the tail should resemble a hook.
If you chose shrimp with dark heads, be aware that this product is not spoiled. If the head is green, then it ate plankton, if it is brown, then this is a female that was supposed to spawn.
Check the expiration date on shrimp. Never take expired goods, even frozen ones.

Shrimps are considered a favorite dish of many people. This appetizer has broken records in popularity, as they try to order shrimp in almost every restaurant, cafe, and pub. But you don't have to go to a restaurant to enjoy the taste of shrimp. Prepare them yourself, and for cooking, take:

Shrimp - 1 kg
Garlic - 5 cloves
Lemon - 2 pcs
Salts - 2 tbsp.
Olive oil - at your discretion

Cooking:

Place frozen shrimp in a saucepan. Saute until the liquid has evaporated
Pour in the oil, add salt. Cook, stirring constantly, 2 minutes
Squeeze juice from lemons, pour juice over shrimp. Fry some more
When the liquid subsides, remove the dish from the stove.
Serve shrimp with gravy

How delicious to fry frozen tiger prawns in a pan for beer?

Shrimp are the perfect snack for beer. It's a pity, but not all people know which appetizer to choose. You can surprise your guests with shrimp - a spicy and very tasty snack.

On sale you can find various shrimp, but in this recipe you will need 500 frozen tiger grams. In addition, you will have to take the following amount of ingredients:

Cherry tomatoes - 100 g
Garlic - 2 cloves
Olive oil
thyme
Rosemary
chili pepper

Cooking:

Defrost shrimp
Prepare the marinade: chop the garlic, cut the tomatoes into small slices, also chop the greens
Mix these ingredients, season, pour some olive oil
Shrimp fry in a pan for 5 minutes

How delicious to fry peeled shrimp for salad?

Many people think that unpeeled shrimp are tastier. But, unfortunately, they are not suitable for cooking other dishes, since it is inconvenient to eat unpeeled shrimp.

But you don't have to be afraid that your favorite seafood will lose its juiciness after being cleaned. If you fry them properly, they will taste even better.

To prepare a small portion of salad, you will need to take:

Large shrimp - 250 g
Soy sauce - as you wish
Lemon - a little
Garlic - 2 cloves
Ground pepper - a pinch
Greens - a little

Cooking:

Clean the shrimp
Peel the garlic, chop finely, combine with shrimp
Add the rest of the ingredients
Shrimp should lie down in the marinade for a bit. Then fry them on both sides

How delicious to fry shrimp in soy sauce?

This recipe is considered the easiest. In order to prepare a snack, you will have to take 3 main components, namely:

Large shrimp - 12 pcs
Soy sauce - 150 ml
Oil

Cooking:

Rinse the shrimp, cut off each head, as you do not need it
Make incisions on the abdomen, but not very deep. Thanks to them, the sauce soaks the shrimp faster
Put the shrimp in a separate bowl
Add sauce. Stir and leave for 15 minutes
Heat up the pan well.
Remove the shrimp and shake off the sauce. Place in a pan
Fry seafood for about 10 minutes
Lay the shrimp on a platter. Serve as an appetizer or side dish

How delicious to fry shrimp in a creamy sauce: with garlic in butter?

You can cook these shrimp in 10 minutes. But only if the clams are pre-cleaned. Otherwise, you will have to spend extra time cleaning. So, prepare the following ingredients:

Shrimp - 500 g
Garlic - 4 cloves
Basil - a couple of branches
Butter - 20 gr
Cream - 120 ml
Pepper and salt

Cooking:

melt the butter
Clean the garlic. Put 1 clove in oil and fry, chop 1
Take out the garlic, pour in the cream immediately, bring to a boil
Put the shrimp, sprinkle with garlic. Extinguish 2 min
Chop up the greens. Add salt and basil to the shrimp. Simmer for 2 more minutes
Remove the pan from the stove so they don't get tough.
Lay the shrimp on a platter. Serve with pasta or rice

How delicious to fry boiled shrimp in batter?

Shrimps are considered the tastiest seafood. They are usually boiled. But there are a lot of recipes for frying shrimp in batter. We will share with you the simplest, for which you need to take any size shrimp. Prepare the following ingredients:

Large shrimp - 400 gr
Wheat flour - 2 tbsp
Egg - 1 pc.
Salts - a pinch
Soda - a little
Water - 50 ml

Cooking:

Defrost the shrimp. brush
Prepare the batter: mix the egg and flour. Season with salt, pepper, add soda
Stir the batter. Add some water
Dip shrimp in batter and fry immediately
Place fried seafood on a paper towel so that it can absorb the remaining fat.

How delicious to fry shrimp in shell?

Fried shrimp in shell is a simple, special recipe. It does not require much experience in cooking, but it needs the following ingredients:

Tiger prawns - 250 g
Mayonnaise - 100 g
Garlic - 2 tooth
Lemon - 1\4
Spices

Cooking:

Prepare the sauce from mayonnaise, chopped garlic, lemon juice
Place the shrimp on the skillet. Fry 2 min
Pour sauce over seafood. stir
Simmer for 10 minutes to thicken the sauce. Serve with herbs and lemon

How delicious to fry large, king prawns?

This recipe will need the following ingredients:

Shrimp - 250 g
Chicken broth - 1 tbsp
Soy sauce - 1 tsp
condiments

Cooking:

Defrost king prawns. Dry them, fry them in a frying pan
Salt, pepper, add chicken broth
Fry 10 min
Put the shrimp on a plate, pour over the sauce

How delicious to fry Argentinean shrimp?

For fried Argentinean shrimp, you will have to prepare a special sauce. The seafood itself is prepared in the traditional way. For the sauce, stock up on the following products:

Garlic - 2 tooth
Soy sauce - 1/2 tbsp
fresh ginger
Olive oil - 3 tbsp

Cooking:

In a separate bowl, put ginger, chopped garlic, oil, sauce. stir
Do not boil or boil the sauce
Dip the fried shrimp into the resulting consistency

Shrimps fried with honey: recipe

Shrimp flesh is quite soft. Therefore, if you overcook them, their meat will be tough and tasteless. Try to act quickly, stick to our recipe for which you will have to stock up:

Shrimp - 400 g
Soy sauce - 80 ml
Honey - 2 tbsp
Garlic - 2 tbsp
Ginger - 2 tbsp
greenery

Cooking:

Prepare all ingredients. Chop garlic with ginger
Add honey, sauce to garlic and ginger. Add ingredients to shrimp
Put the components in the bag. Close it for 15 minutes
Pour 1/2 of the resulting honey sauce into the pan. Boil
Add seafood to the sauce. Saute until the sauce thickens
Put the cooked shrimp on a plate, sprinkle with herbs, pour over the sauce

Fried shrimp with pineapple: recipe

From the number of components proposed by us, you will get 6 servings. You can serve shrimps with rice or as an appetizer with wine. The required amount of ingredients is:

Shrimp - 300 gr
Canned pineapples - 300 gr
Bacon - 6 slices
Barbecue sauce - 200 ml

Cooking:

Fry the bacon until crispy
Put shrimp with pineapple over the bacon. Fry until the shrimp turns pinkish.
Pour the sauce into the skillet. Simmer for about a couple of minutes

Thai Fried Shrimp: Recipe

For this recipe, use raw seafood. Fry them for no more than 5 minutes, otherwise they will become rubbery. For cooking stock up:

Shrimp - 400 gr
Onion - 75 gr
Garlic - 2 tooth
Turmeric - 1 tsp
Chili pepper - 1/2 tsp
Paprika - a little
Cloves - a little
Cardamom - a little
Oil painting
Ginger - 1/2 tsp
Tomatoes - 1 pc.
Cream - 130 ml
Fresh cilantro - 1 tbsp

Cooking:

Cook the shrimp. Coat with turmeric
Grind the spices. Fry them with oil in a frying pan
Add shrimp with tomatoes
Pour cream over shrimp. Fry for about 5 minutes
Serve with rice sprinkled with herbs

Shrimps fried in Armagnac in Catalan: recipe

The dish will surely surprise you and your guests. Moreover, shrimp are ideally combined with wine. Submit it to festive table or to a dinner party. There is one minor minus - cooked shrimp by this method are eaten literally instantly. You will need to stock up:

Large shrimp - 15 pcs
Small tomatoes - 12 pcs
Red onion - 2 pcs
Lemon - 1\2

Cooking:

Fry the shrimp in the usual way. You can boil them for 2 minutes. See on your own
Put the shrimp in a small bowl, sprinkle them with lemon juice
Cut up the tomatoes. Place in a separate bowl
Chop the onion into half rings. Add to tomatoes. stir
Transfer the tomatoes and onions to the shrimp. Salt. Add some olive oil
Put in the refrigerator for a couple of hours.

Fried shrimp calories per 100 grams

Shrimp, of course, come in different sizes. They are incredibly popular all over the world. Shrimp accounts for approximately 30% of the seafood that people consume. Consequently, they are in a leading position, even ahead of squid and crabs.

For those who are trying to stick to a diet, the problem is to find the right recipe. Very often they limit their own diet, and they do it in vain. After all, it doesn’t matter what product, the main thing is that it is properly prepared.

If you decide to go on a diet, be sure to include fried shrimp in your menu. Moreover, the calorie content of this product after frying is approximately 120 Kk per 100 g.

Video: 3 recipes for fried shrimp in garlic sauce

Today I will tell you how to fry shrimp in a pan with garlic and soy sauce at home so that you can treat your loved ones to a restaurant delicacy for a relatively small cost.

It is hard to overestimate how delicious the shrimp fried in soy sauce with garlic are. Easily digestible protein and a minimum of calories make fried shrimp with garlic and soy sauce a favorite dish of guests on the menu of Mediterranean restaurants.

Of course, you won’t be able to save money thoroughly, because the large shrimp that you need for the recipe are expensive in themselves. But, given that in restaurants there is a 300% markup for the finished dish, it is still worth learning how to properly fry shrimp at home.

So, how to fry shrimp in a pan with garlic and soy sauce - a recipe with step by step photos at your service. The dish is tender, juicy and very aromatic. Garlic and soy sauce give it a piquancy, and lemon juice - a slight sourness.

Ingredients:

500 gr. large boiled frozen shrimp,
½ lemon or lime
1 tbsp soy sauce,
3-4 garlic cloves
2 tbsp vegetable oil,
ground pepper (optional).

How to fry shrimp in a pan:

First you need to prepare the shrimp. For this dish, it is best to take a larger type of shrimp. They are tastier, and the dish with them turns out much more appetizing. Defrost shrimp at room temperature, or pour boiling water and leave for 10-15 minutes.

Then free the shrimp from the shell, tear off the head and intestinal vein, but do not touch the tail. So fried shrimps with garlic in soy sauce will look more appetizing, besides, they will be more convenient to eat.

Cut the garlic into pieces, not very finely. Heat a frying pan with two tablespoons of vegetable oil and pour garlic into it. Lightly fry it over high heat, then add the shrimp.

Fry over medium heat until done. If you don’t know how long to fry the shrimp in a pan, be guided by the fact that it will take you about 5 minutes. Do not keep them on fire for too long, otherwise they will become tough. Then turn off the heat, sprinkle the shrimp with lemon or lime juice and soy sauce.

Transfer the fried garlic prawns in soy sauce to a plate. Sprinkle with pepper if you like spicy dishes. Garnish with parsley and lemon or lime wedges. Eat the shrimp right away while they are still warm.

I wish you bon appetit!

You can cook a huge number of snacks from shrimp using various sauces (very popular, for example, shrimp in garlic sauce). Many housewives have already appreciated soy sauce, which goes well with seafood. Why not cook shrimp in soy sauce?

Fried shrimp in soy sauce

Here is one of the most simple recipes cooking shrimp with soy sauce. But the ease of preparation of the dish does not make it less tasty. This Asian-style appetizer consists of the following ingredients:

shrimp - 400 g
soy sauce - 2-3 tbsp. l.
garlic - 2 cloves
ginger, green onion - to taste
vegetable oil for frying

It is best to use fresh shrimp for this dish, but frozen will work. So, to begin with, we clean and wash the shrimp. Pour vegetable oil into a hot frying pan with high sides. Peel the ginger root and garlic and chop very finely, fry for a couple of minutes.

Put the shrimp in the pan and fry until reddened, stirring. Add soy sauce and simmer for three minutes. We shift the finished shrimp to a dish and sprinkle with finely chopped green onions.

Shrimps marinated in soy sauce

Here is a slightly different version of the soy sauce shrimp snack: in this case, before cooking, they are marinated in a mixture of soy sauce and spices. To prepare this dish, we will take:

peeled shrimp - 500 g
dry white wine - 30-50 ml
soy sauce - 5 tbsp. l.
olive oil - 3 tbsp. l.
grated ginger root - 1 tbsp. l.
starch - 1 tsp
garlic - 4 cloves
lemon juice, cilantro, chili pepper, salt - to taste

Mix soy sauce, chopped garlic (2 cloves), ginger and finely chopped cilantro. Marinate the shrimp in this mixture for about a quarter of an hour. We heat the olive oil, fry the remaining garlic (previously finely chopped) and chili pepper in it. We take out the shrimp from the marinade and fry for three minutes along with garlic and pepper.

Lay the shrimp on a platter. Pour the marinade into the pan, add lemon juice and salt, bring to a boil. You do not need to put a lot of salt, as soy sauce is salty in itself. Dilute starch in wine and pour into boiling sauce. Add the shrimp to the sauce and cook for about a minute. Before serving, pour the shrimp in sauce with finely chopped cilantro.

Shrimps in soy sauce with rosemary

If you don't really love fried foods, you can bake shrimp in soy sauce with rosemary. For this we need the following products:

raw or frozen peeled shrimp - 500 g
soy sauce - 50 ml
olive oil - 50 ml
green butter (butter with herbs) - 50 g
dry rosemary - 1-2 tsp
salt, pepper - to taste

Defrost the shrimp and place in a baking dish. Drizzle with a mixture of soy sauce and olive oil, salt and pepper to taste, mix. Let marinate for 30 minutes. After this time, sprinkle the shrimp with rosemary and put pieces of butter with herbs in a bowl with shrimp. Bake for 15-20 minutes in an oven preheated to 180 degrees. This dish is best served with a fresh baguette.

Boiled shrimp in soy sauce

You can not cook shrimp in sauce, but simply serve it separately with boiled shrimp. This quick and easy appetizer is perfect for when you suddenly have unexpected guests. For her, we need:

800 g large shrimp
200 g lettuce
salt, peppercorns, herbs - to taste

For sauce

100 ml soy sauce
100 ml wine vinegar
100 ml vegetable oil
40 g ginger root
20 g garlic

Boil the shrimp in boiling salted water for five minutes. If desired, for a better flavor, you can add peppercorns and other spices, as well as herbs (dill, parsley, cilantro) to the water. Lettuce leaves are sorted, washed, gently dried with a paper towel and cut into large strips.

Pour soy sauce, wine vinegar and vegetable oil into a blender, add chopped ginger root and garlic. Turn on the blender and grind everything into a homogeneous mass. We spread lettuce leaves on a dish, on them - boiled shrimp. Shrimps can be poured with sauce or served separately.

Bon appetit!

Fried shrimp are among the most popular seafood dishes. They are served separately, used for salads, pasta and other dishes. They look appetizing and can be used to decorate various seafood dishes. In many cafes and restaurants, fried shrimp or dishes from them occupy the first lines of the menu. If you know how to fry shrimp in a pan, you can enjoy this delicacy at home and treat guests at home with them. With the knowledge of some subtleties, even inexperienced chefs successfully cope with the preparation of such dishes.

Cooking features

When cooking seafood at home, you need to know a few things, otherwise the result may not live up to expectations. Shrimp, this rule applies in the first place, as they are easy to spoil.

The main task of the hostess is to choose high-quality shrimp, as they turn out to be the most delicious and healthy. On sale you can find fresh, fresh-frozen and boiled-frozen seafood. If they are spoiled, dark spots can be found on their shell, it is better to leave such crustaceans in the store. When choosing an ice cream product, you should pay attention to the amount of ice - the ice glaze should be thin and even. Chunks of ice or snow in the bag are signs that the product has been defrosted. The size of the shrimp and their expiration dates can be judged by the inscriptions on the package. The fractional number, which can often be seen on shrimp packaging, indicates how many shellfish per kilogram - the smaller the number, the larger the shrimp.
Shrimp can be fried with or without the shell. In the shell, they are more juicy and tender. Typically, crustacean mollusks are cooked in the shell if desired to serve them as a main dish. If the shrimp will be used for a salad or other dish, it is more convenient to cook them peeled. Tiger and king prawns are almost always fried in shell, cleaned if necessary after.
Before frying in a pan, shrimp can not be defrosted. They are laid out on a hot pan and fried without a lid over medium heat until the liquid formed during heating evaporates from the pan. After that, oil, spices, other ingredients are added to the pan, and seafood is brought to readiness. If you decide to defrost shrimp before cooking, it's best to let them thaw at room temperature or under cool running water. You can't speed up the process with a microwave.
Before putting the shrimp in the pan, it must be heated.
Shrimp frying time depends on their size and initial condition. Fresh and frozen small shrimp are cooked in 8 minutes, large shrimp in 10 minutes, king and tiger shrimp in 12 minutes. Boiled-frozen shrimp cook 2-3 minutes faster. In shell or not, it doesn't matter. The readiness of shrimp can be judged by their color and shape. Ready shrimp lose their transparency and curl up.
If you fry shrimp in butter or its mixture with olive oil, they will turn out to be more tender and refined.

The taste of fried shrimp largely depends on what spices, spices and other ingredients were used in their preparation, so there are many recipes for this dish.

Fried shrimp with lemon juice and garlic

frozen shrimp in shell - 0.5 kg;
salt - 20 g;
garlic - 2-3 cloves;
lemon - 1 pc.;
refined vegetable oil - how much will it take.

Cooking method:

Squeeze out the juice from the lemon.
Pass the garlic cloves through a press.
Heat up the pan. Without defrosting, put the shrimp on it. Warm them over medium heat, without covering the pan with a lid, until the liquid released from the shrimp has evaporated from the pan.
Add oil. Fry the shrimp on both sides, giving each side 2-4 minutes, depending on the size of the crustaceans.
Salt, pour over lemon juice, leave in the pan for another 1-2 minutes.
Transfer to a bowl, add minced garlic, stir.

When serving, the dish can be decorated with sprigs of fresh herbs, lemon or lime slices.

Shrimps fried with pepper and garlic

shrimp in shell (preferably large) - 0.5 kg;
garlic - 2 cloves;
chili pepper (capsicum) - 10 g;
lime or lemon - 0.5 pcs.;
soy sauce - to taste;
butter - how much will go.

Cooking method:

Defrost shrimp, peel.
Cut the garlic into small plates, pepper into rings. Remove seeds from pepper rings.
Melt the butter in a frying pan, put the garlic and pepper in it. Saute them over medium heat until the garlic darkens.
Remove the pepper and garlic from the pan, put the shrimp on it.
Fry them for 4-5 minutes on each side, covering the pan with a lid.
Put the fried shrimp on a dish, sprinkle with lemon juice. Serve soy sauce separately.

This appetizer has a spicy taste, it will appeal to lovers of spicy dishes. Similarly, you can cook shrimp with ginger - it is cut into plates, which are replaced by chili pepper rings. If you use olive oil instead of butter, there will be no big trouble either.

Shrimps fried in soy sauce

boiled-frozen shrimp (peeled) - 0.5 kg;
garlic - 3 cloves;
olive oil - 50 ml;
butter - 50 g;
soy sauce - 60-80 ml;
onion - 100 g.

Cooking method:

Defrost shrimp. Add garlic passed through a press to them, pour soy sauce. You can pepper. Leave to marinate for 20 minutes.
Peel the onion, cut into half rings. Fry until golden brown in a small amount of vegetable oil, remove from the pan.
Melt the butter in a clean frying pan, add the remaining olive oil to it.
Squeeze the shrimp from the sauce, put in the pan.
Fry them for 3-5 minutes, stirring occasionally. The cooking time depends on the size of the shellfish.
Transfer the shrimp to a platter. Lay the onion on top.

Soy sauce gives seafood a unique flavor. Additionally, the dish can be served with lime slices, parsley or dill sprigs.

Shrimps fried in batter

king prawns (boiled and frozen) - 0.5 kg;
lemon - 0.5 pcs.;
soy sauce - 60 ml;
chicken egg - 2 pcs.;
flour - 50 g;
salt, black ground pepper - to taste;
vegetable oil - 100-150 ml.

Cooking method:

After defrosting, remove the shrimp from the shell, remove the intestines (dark stripes running along the bodies of crustacean mollusks). Place the shrimp in a bowl.
Combine soy sauce with lemon juice squeezed from half a fruit. Pour the resulting marinade over the shrimp. Put them in the refrigerator for half an hour.
Crack the eggs into a clean bowl. Add a pinch of salt and pepper. Whisk with a whisk or fork. Add flour. Stir so that there are no lumps.
Heat oil in a frying pan. There must be a lot of it.
Remove the shrimp from the marinade, dip in batter and place in a single layer on the pan. Fry for 2 minutes on each side - thanks to the fact that the shrimp were marinated, they cook quickly.

350 gr. shrimp;
1 head of onion;
6 garlic cloves;
2 tbsp Tabasco sauce;
4 tbsp soy sauce;
4 tbsp liquid natural honey;
4-5 tbsp vegetable oil.

Preparation time: 00:03
Cooking time: 00:15
Servings: 2
Complexity: light

Cooking

Fragrant ruddy shrimps cook very quickly. This dish is suitable for the whole family. It is often served with boiled rice or pasta. It will also be good in the form of a beer snack, which men will appreciate.

If the crustaceans are frozen, then we take them out, defrost them in a gentle way.
We clean the onion and garlic from the husk, wash, dry, finely chop with a knife.
We heat the pan, pour quite a lot of vegetable oil, spread the onion, garlic. Brown, stirring, for several minutes.
We clean the thawed shrimp from the shell, paws, head, entrails. We rinse, dry the seafood, pour it with liquid honey.
We send to the pan to the browned vegetables. Fry for 5 minutes, then add Tabasco and soy sauces, mix, cook for another 5 minutes.
Put the finished seafood without gravy on a plate, serve with or without a side dish.

Just boiled shrimp are already delicious. And if you fry them with garlic and soy sauce, you get one of the most delicious hot snacks. Such a seafood dish can be safely offered to guests. Believe me, it will make a lasting impression on them. A recipe with a photo will help you strictly observe all the nuances of the cooking process of this dish.

Fried king prawns in soy-garlic sauce with sesame seeds

Fried shrimp with garlic in soy sauce is a particularly good way to prepare this seafood. Under the influence of temperature, the sauce forms a caramel film on the crustaceans, and garlic gives a spicy touch to the dish. Fried shrimp are eaten as an appetizer or as a side dish - boiled rice or pasta.

Servings Per Container: 2.

Calorie content: 177 kcal per 100 gr.

Ingredients:

0.5 kg shrimp (royal);
5 cloves of garlic;
50 ml soy sauce;
4 tbsp olive oil;
1-2 tsp sesame seeds.

Cooking process:

Cooking begins with the preparation of crustaceans. In fact, according to this recipe, you can cook not only royal, but any other types.
You can fry both already peeled seafood and in shells. We tear off the head of the crustaceans, remove the shell (if any), remove the legs, the black intestinal thread that runs along the body. We wash the clean shrimp under running water, dry it thoroughly to get a golden crust.
We clean the garlic cloves, rinse them, cut into thin slices.
For frying seafood, we prepare fragrant garlic oil. To do this, pour vegetable oil into a hot frying pan, spread the garlic. We fry it, stirring, until the plates are well browned. It is very important to make sure that the garlic does not burn, otherwise everything will be spoiled. Remove the fried garlic from the pan.
Without delay, lay the crustaceans in the pan. Fry from all sides until a beautiful blush.
Drizzle fried seafood with soy sauce. Moreover, if we want to achieve a sweeter taste of the dish, the more we add this ingredient. Cook, stirring, for 2 minutes, until the prawns are caramelized and browned.
We transfer the finished seafood to a plate, sprinkle with white sesame seeds, supplement with a sprig of greenfinch or chopped lemon. Snacks are only served hot.

You can endlessly pick up epithets for fried shrimp in cream with garlic in soy sauce. Seafood is so tender and juicy that it just melts in your mouth. Delicate creamy taste, silky texture, garlic flavor will not leave anyone indifferent. A huge plus is that it will take no more than a quarter of an hour to prepare such a delicacy and everything is done very simply.

Servings: 3

Cooking time: 15 minutes.

Calorie content: 381 kcal per 100 gr.

Ingredients:

800 gr. tiger prawns;
3 tbsp soy sauce;
200 gr. cream (20%);
2 tbsp vegetable oil;
3 garlic cloves.

Cooking process:

Thoroughly clean the tiger shrimp: remove the head, shell, tear off the legs, remove the black intestine. Rinse the cooked shrimp thoroughly and dry.
We clean the garlic cloves, finely chop. Pour vegetable oil into a hot pan, then send garlic, seafood. Fry the contents for 3-4 minutes, stirring occasionally with a spatula.
Then add cream and soy sauce. The latter is better to use with more salty taste. Mix everything, reduce the heat, simmer the shrimp for a couple of minutes.
The cream sauce should not boil violently, otherwise the cream will curdle.
Tiger prawns in cream are best served with pasta or brown rice. Can be served separately, garnished with greenfinch.

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