Shrimp sandwiches on the festive table. Canapes with shrimps. Bruschetta with green peas and shrimps

Have you forgotten your sandwiches? Probably, many people remember this parental question from childhood. A universal dish for tourists, managers, vacationers, schoolchildren, their teachers, etc. Traditional sandwiches should not be confused with the new and popular culinary culture today - fast food. Sandwiches, unlike fast food, are a sensible addition to your daily menu, not a regular staple. In cooking, there are several classifications of this wonderful gastronomic product. Distinguish between open and closed sandwiches (sandwiches), combined and snack sandwiches (canapes). In order to make a delicious sandwich, it is very important to have fresh rye or wheat bread available. Most often, butter is spread on a slice of bread and ham, boiled or raw smoked sausage, pressed caviar, chum caviar, cheese or herring are placed. In cases where bacon, fatty ham or smoked brisket is used, the sandwiches are made without oil.

Housewives use mustard, ketchup, hard-boiled eggs, various green salads (iceberg, butterhead), parsley, coriander, basil, white cabbage, processed cheese, fried and boiled meat, seafood, etc. as ingredients for a sandwich.

We want to offer you a recipe for cooking original shrimp sandwich.

Ingredients for making original shrimp sandwiches:

Wheat bread - 200 g.
Olive oil - 2 tablespoons spoons.
Lemon juice - 2 tablespoons spoons.
Soy sauce - 1 tsp.
Dill - 20 g.
Bitter pepper to taste.
Shrimp - 200 g.
White cabbage - 3 leaves.
Sweet pepper - 1/2 pcs.
Homemade light mayonnaise - 2 tbsp spoons.

Cooking shrimp sandwiches according to the recipe:

1. Cut fresh wheat or rye bread into slices 1.5 - 2 cm thick.

2. Remove a few juicy leaves from young white cabbage (you can use green salad).

3. Prepare the marinade. To do this, mix olive oil, lemon juice (or lime juice), soy sauce, finely chopped dill in a suitable glass or enamel bowl and add hot pepper to taste.

4. Cook shrimp in the classical way.

5. Marinate ready-made shrimps for 30 minutes.

6. On a slice of bread, lay a leaf of white cabbage, spread with light homemade mayonnaise, on top - pickled shrimp.

7. Decorate the sandwich with a sprig of dill and pieces of sweet bell pepper (as in the photo)

Such original shrimp sandwich will be a decoration of any banquet. Bon Appetit!

Sandwiches are a hearty and easy-to-make snack perfect for a buffet table or a weekday snack. The variety of ingredients that can be used for this makes the menu truly rich. Shrimp sandwiches will decorate the festive table, are well suited as an appetizer with champagne and white table wine, as well as beer. They look exquisite and appetizing, and their taste can be very different - it all depends on what the culinary specialist has decided to add to the main product.

Cooking features

Shrimp sandwiches are great because they don't require a lot of culinary skills to make them. When using the minimum number of ingredients, you get a delicious and mouth-watering snack that looks equally good on everyday and festive tables. Knowing some of the secrets will allow you to make it according to the author's recipes, taking the existing ones as a basis.

Wheat bread is most often used for shrimp sandwiches. On rye bread, they will acquire a new taste. New shades of it can be obtained by replacing the loaf with crackers, crispbread or using vegetables as a solid base.
When preparing hot sandwiches, the bread can be greased with a thin layer of butter, then the appetizer will turn out to be even more juicy, with a pleasant creamy aftertaste.
Shrimp sandwiches will be tastier if the bread is dried in the oven or toaster beforehand. Some people fry it in a dry or oiled skillet. Remove excess fat by placing the toasted bread on a napkin.
Small sandwiches like canapes look good with shrimps. To give them a beautiful shape, you can use a glass, shot glass or medium-sized baking containers. With their help, it is easy to squeeze beautiful figures out of bread.
Shrimps intended for sandwiches are boiled and peeled. Do not cook them for a long time so that they do not become tough - just hold them in boiling water for 5 minutes.
Some recipes for shrimp sandwiches require the use of tiger prawns, such snacks are usually made for the festive table. In most cases, ordinary small shrimp will do, which are much cheaper.

Even with shrimp, sandwiches will look unappetizing if they are not done carefully, and if you do not pay enough attention to their decoration. Better to spend the extra 5-10 minutes making an appealing appetizer than casually laying the ingredients on top of the bread, creating an unaesthetic pyramid.

Shrimp and cheese sandwiches

French baguette - 0.3 kg;
boiled-frozen shrimp, unpeeled - 0.5 kg;
cream cheese - 0.25 kg;
hard cheese - 30 g;
fresh herbs - 50 g;
olive oil - how much will it take.

Cooking method:

Boil the shrimps in salted water with the addition of dill, fresh or dried black pepper. Cool and clean.
Set aside some of the greens to decorate the dish, chop some finely.
Coarsely chop the cream cheese, put in the blender bowl, add the chopped herbs, mix with the machine.
Slice the bread obliquely into elliptical pieces. The optimum thickness of each piece is 7–8 mm.
Grease a skillet with olive oil and fry the pieces of baguette on both sides.
When the bread has cooled, cover it with a thick layer of cream cheese.
Spread the shrimps over the sandwiches, slightly dipping them into the cheese with their tails.
Chop the remaining greens.
Finely grate the hard cheese.
Sprinkle your sandwiches with a mixture of cheese and herbs. Additionally, they can be decorated with dill sprigs.

Despite the simplicity of the composition, the sandwiches look festive and tempting, they have a pleasant taste. They will not leave your guests indifferent.

Sandwiches with shrimps, tomatoes and olives

sliced loaf - 0.35 kg;
peeled shrimp (preferably large) - 0.3 kg;
tomatoes - 0.3 kg;
lime or lemon - 1 pc.;
pitted olives - 100 g;
garlic - 2 cloves;
olive oil - how much will it take;
greens - for decoration.

Cooking method:

Cut the tomatoes into cubes about an inch or a half.
Chop the garlic finely with a knife.
Combine tomatoes with olives and garlic, adding lime squeezed juice to them.
Boil the shrimp in salted water, dry, then brown on both sides, placing in a frying pan with boiling olive oil.
Cut the loaf into not too thin slices, fry on both sides.
When the loaf pieces are cool, spread the vegetable mixture over them. Top with fried shrimp. Garnish with sprigs of basil or parsley.

Sandwiches prepared according to this recipe have a fresh, slightly piquant taste, they are quite healthy. If you want to reduce their calorie content, take a bran roll for the base and dry the slices in a dry frying pan without using oil. In this case, it is also better not to fry the shrimp.

Shrimp, pepper and horseradish sandwiches

sliced loaf - 0.3-0.35 kg;
boiled and peeled shrimps (small ones are also possible) - 0.3 kg;
processed cheese - 150 g;
grated horseradish with lemon juice - 10 g;
pitted olives - 100 g;
Bulgarian pepper - 0.2 kg;
chili sauce - 10 ml;
greens - for decoration.

Cooking methods:

Boil water, lightly salt it, throw shrimp into it. Cook for 4-5 minutes, fold in a colander. Peel the cooled shrimp, arrange in two plates, trying to put the most beautiful and largest ones in one of them.
Those shrimps that seemed the least attractive to you, finely chop with a knife.
Add horseradish, finely chopped pepper, sauce to the chopped shrimp, mix well.
Hold the cheese for half an hour in the freezer, then grate and mix with other chopped foods.
Cut the bread into thin slices, dry them in the oven or toaster.
Spread the mass of cheese, shrimp, pepper, horseradish and hot sauce over the sandwiches.
Garnish with whole shrimp, olives and herbs.

Sandwiches with seafood made according to the given recipe will appeal to lovers of spicy dishes. They are good on their own or as a snack with a frothy drink.

Light sandwiches with shrimp and cucumber

crispbreads - 10 pcs.;
boiled and peeled shrimp - 0.2 kg;
fresh cucumber - 0.2 kg;
Feta cheese or similar - 100 g;
grapefruit - 10 slices;
greens to taste.

Cooking method:

Prepare shrimp.
Wash the cucumber, dry with a napkin, cut into circles.
Mash the cheese with a fork, cover the bread with a thin layer.
Arrange the cucumber slices, place the shrimps on them.
Peel the grapefruit, divide into wedges, free them from the film and spread over the sandwiches.
Garnish each sandwich with a sprig of dill or parsley.

These shrimp sandwiches will appeal to those who follow the figure.

Hot shrimp sandwiches

toaster bread - 8 slices;
boiled and frozen shrimp, peeled - 150 g;
mayonnaise - 50 ml;
garlic - 2 cloves;
cheese - 0.2 kg;
tomatoes - 0.3 kg;
seasonings to taste.

Cooking method:

Defrost the shrimp in a colander to drain the water. If you have not boiled-frozen seafood, but simply frozen, then throw them into boiling water and cook for 2-3 minutes, then discard in a colander and wait for the water to drain.
Pass the garlic through a press and mix with mayonnaise.
Grind the cheese on a grater with small holes.
Wash the tomatoes, dry with a napkin, cut into medium-sized slices.
Brush the bread with mayonnaise sauce, spread the tomato slices and shrimp on it. Season with salt and sprinkle.
Top up the ingredients with cheese.
Place the sandwiches on a baking sheet.
Preheat the oven to 180 degrees, put a baking sheet with sandwiches in it.
Bake them until the cheese is melted.

Sandwiches prepared according to this recipe are recommended to be served hot. They can be made with breakfast or as a supplement to your main meal. The mayonnaise in the recipe can be replaced with butter, the garlic can be excluded from the appetizer - the dish will acquire a more delicate taste. Replacing tomatoes with pickled cucumbers, on the other hand, will add spice to the appetizer.

Shrimp sandwiches are a light and healthy snack that can be made on weekdays and to the festive table. It would be a good idea to prepare such a treat for a banquet organized in the form of a buffet table.

I learned about shrimp sandwiches from a Christmas tale. No, they were not a gourmet dish on a rich man's holiday table. They were the worst breakfast of a little boy from a fishing family living on an island in the north sea. Take a look at the situation: winter has already come, but it is too warm, and the ice has not yet risen. It is impossible to get to the mainland by the stormy sea, and then, when frost came, the waves also broke the ice. What do people on the islands eat when they have no connection with the mainland, and the reserves have already been exhausted? Only what the sea and their own small farm bring them. A little milk from a cow or a goat, the flour is almost over, there are only crackers left - and fish-fish-fish, plus shrimp-shrimp-shrimp. Soup with fish and shrimps, shrimp cutlets, porridge with shrimps, sandwiches with shrimps ... Brr !!! The poor boy just hated these nasty shrimp, which was present in absolutely everything!

And while I was reading about his gastronomic flour, I literally choked with saliva - so I wanted these damn shrimp sandwiches! And with homemade sour cream. What a horror, so awful !!! No, I ended up dragging a couple of components from myself (I'm not a poor fisherman on the island, after all!). But in general, I think, all the inhabitants of the mainland understand: sandwiches with shrimps, thick sour cream and black bread - they may seem disgusting only to those who have these shrimps - heaps!

I have no thick homemade sour cream, excuse me. But I can imagine what consistency is meant. If you have a very thick sour cream sold somewhere that you can really smear, then it is suitable. If not, it can be replaced with all sorts of soft and creamy cheeses or even homogenized cottage cheese. I have Philadelphia yogurt. Shrimp are the smallest and cheapest you can find. We already sell them boiled (and they are salty by nature), but if suddenly someone is not boiled, then you need to boil them until cooked and then cool. The poor boy from the island had no vegetables, and neither did the black pepper. Do you have vegetables and peppers? If there is - super, if not - feel like an unhappy boy on the island.

We cut the bread.

If someone has a need to bring bread closer in consistency to breadcrumbs, then we make toasts out of it. Well, I just love fried bread more than not fried bread.

Finely chop the cucumber and bell pepper.

Spread thick sour cream or cream cheese on the bread. Salt and pepper the sandwiches.

Well, now it remains to cover the sandwiches with shrimp and vegetables, if used.

Since this is not a festive setting, but an everyday one, to be honest, I just put on the table bread, a jar of spread, salt, pepper and bowls of chopped vegetables, and then everyone is the creator of his own shrimp sandwich!

Shrimp sandwiches will decorate the festive table, are well suited as an appetizer with champagne and white table wine, as well as beer. They look exquisite and appetizing, and their taste can be very different - it all depends on what the culinary specialist has decided to add to the main product.

Cooking features

Wheat bread is most often used for shrimp sandwiches. On rye bread, they will acquire a new taste. New shades of it can be obtained by replacing the loaf with crackers, crispbread or using vegetables as a solid base.
When preparing hot sandwiches, the bread can be greased with a thin layer of butter, then the appetizer will turn out to be even more juicy, with a pleasant creamy aftertaste.
Shrimp sandwiches will be tastier if the bread is dried in the oven or toaster beforehand. Some people fry it in a dry or oiled skillet. Remove excess fat by placing the toasted bread on a napkin.
Small sandwiches like canapes look good with shrimps. To give them a beautiful shape, you can use a glass, shot glass or medium-sized baking containers. With their help, it is easy to squeeze beautiful figures out of bread.
Shrimps intended for sandwiches are boiled and peeled. Do not cook them for a long time so that they do not become tough - just hold them in boiling water for 5 minutes.
Some recipes for shrimp sandwiches require the use of tiger prawns, such snacks are usually made for the festive table. In most cases, ordinary small shrimp will do, which are much cheaper.

Shrimp is a great seafood and is very high in protein. Protein, in turn, is necessary for us to build muscles and form a beautiful body. A huge plus - making "Shrimp Sandwiches" is as easy as shelling pears.

Shrimp sandwiches

Ingredients:

Peeled shrimps - 200 g
Eggs - 3 pcs.
Sour cream - 3 tablespoons
Fresh cucumber - 1 pc.
Baguette - 1 pc.

Cooking methods:

Scald or defrost the shrimps for just a couple of minutes (there was no need to cook them, since in my case they were already boiled, just frozen)
Chop the eggs finely or you can grate a fresh cucumber, too, chop smaller ones, mix the cucumber and chopped eggs, add a few tablespoons of sour cream (if you like, you can replace it with mayonnaise or some kind of sauce)
Mix everything well, cut the baguette into not too thick slices, spread the resulting mass with a layer of medium thickness on a piece of baguette on top of each sandwich, put shrimps on top of each sandwich (I have them small, so there are a lot of them, if larger, then you can do with a couple)

Ingredients:

olive oil - 3 tbsp. spoons
Garlic - 12 Cloves
a bunch of parsley - 1 Piece
packaging of ricotta cheese - 1 Piece (450 g)
Parmesan cheese - 1/2 Cup (plus cheese for sprinkling)
peeled shrimp - 900 Grams
salt and pepper - To taste
red pepper flakes - 1 Pinch
baguette - 1 Piece

Cooking methods:

Cut the baguette in half lengthwise and then into 4 parts. Peel and crush 8 cloves of garlic, peel the remaining 4 cloves and chop finely.
In a large skillet, heat the olive oil over medium heat. Fry the crushed garlic until golden brown, about 5 minutes.
Place the garlic in a food processor (leave the oil in the skillet). Add parsley and chop. Set aside 1/4 cup of the resulting garlic mixture.
Add ricotta and Parmesan cheese to the remaining mixture, mix until smooth. Preheat oven to 260 degrees.
In the same skillet where the garlic was fried, heat the remaining olive oil over medium heat. Add chopped garlic and red pepper flakes, fry, stirring occasionally, for 1 minute.
Add shrimp, season with salt and pepper and fry, stirring occasionally, for about 5 minutes. Toss in the reserved garlic mixture.
Brush baguette slices with cheese mixture and place on a baking sheet lined with parchment paper.
Top with shrimp mixture and sprinkle with grated Parmesan cheese. Bake in oven until cheese is melted, 7 to 10 minutes.

Shrimp and Onion Sandwiches

Ingredients:

Baguette 1 pc.
Large cucumber 1 pc.
Boiled and peeled shrimps 300 gr. approximately
Mayonnaise
Pickled onions

To make pickled onions:

Onion
Sugar
Vinegar
Vegetable oil
Any dried herbs to your taste - I have Provencal herbs
Ground black pepper

Preparation:

Pickle the onion: peel and cut into rings of the same thickness, put in a container, sprinkle with salt, add a little sugar, sprinkle with vinegar, stir.
Sprinkle onion with ground black pepper, your favorite herbs, lightly drizzle with oil.
Let the onion brew for 20 minutes.
Cut the baguette into slices 1.5 cm wide, put on a baking sheet and dry in the oven until light golden brown on one side only.
Let the baguette cool slightly.
Spread a thin layer of mayonnaise on the browned side.
Cut the cucumber into half rings.
Put two halves of a cucumber, two shrimps on the bread.
Put pickled onions on top.

Shrimp sandwiches

Ingredients:

Shrimp - 200 grams
Lemon - half
Salad - 5 sheets
Green onions - 1 pc.
Eggs - 2 pcs.
Mayonnaise - 4 tbsp. spoons
Ground black pepper - to taste
Salt to taste
Ketchup - 1 tbsp a spoon
Brandy - 1 tbsp a spoon
Tabasco sauce - a few drops
Slices of bread - 8-12 pcs.

Cooking methods:

Cook hard-boiled eggs for 10 minutes, cool and peel them. Then cut into small random pieces.
Now let's prepare the pink sauce: To do this, mix mayonnaise, ketchup, juice of half a lemon, brandy, a few drops of Tavasco sauce; salt and pepper to taste. We mix it all carefully and thoroughly and set it aside.
We wash the lettuce sheets thoroughly and carefully cut or cut them into pieces. Peel the green onions and then finely chop them.
Cut the shrimp into pieces and mix with the chopped onion, lettuce and pre-cooked pink sauce in one bowl.
Grind the eggs and add them to the bowl. Mix everything again and salt to taste.
Toast the slices of bread in a toaster and top them with the shrimp salad prepared earlier.

Shrimp and cheese sandwiches

Simple ingredients can be used to make delicious shrimp sandwiches in minutes. Your guests will surely enjoy such an original solution. Delicious and hearty shrimp sandwiches will serve as a wonderful table decoration and an excellent snack to celebrate any event.

Ingredients:

boiled-frozen shrimp - 0.5 kg;
lemon - 0.5 pcs.,
lettuce leaves - 5 pcs.;
chicken egg - 2 pcs.,
bread - 1 long French loaf;
green onions - 20 gr;
mayonnaise - 250 gr.,
cheese - 100 gr.
tomatoes - 3 pcs. (medium size);
dill - 20 gr.

Cooking methods:

As mentioned earlier, you can use a golden brown loaf (baguette) for these delicious sandwiches, which must be cut lengthwise, but not completely. You can also use ready-made hamburger buns (with sesame seeds) as in the photo.
Put the shrimps in boiling water and boil for 2 minutes. If the shrimps are large, then no more than 3 minutes, otherwise they will become "rubbery". To give the shrimp a richer taste, you can add special spices to boiling water or just a few leaves of bay leaves. When the shrimps are ready, you need to drain the water and wait a few minutes for them to cool down, then you can clean them from the shell. If you do not want to "bother" with shrimp in shell, then you can take ready-made peeled frozen shrimp.
Cut the cheese and tomatoes into small cubes. Thinly cut the half of the lemon together with the peel. Boil eggs in steep (keep in boiling salted water for 7-9 minutes). Then we cool them for a few minutes in cold water, peel them and then cut them into small cubes, just like cheese.
Gently wash the lettuce leaves and then dry thoroughly with a paper towel to completely get rid of excess water.
Chop the green onion and dill very finely, and then season all the ingredients with mayonnaise and mix thoroughly (except for the salad).
We take a bun, put a lettuce leaf on it as a substrate and a few tablespoons of shrimp dressing on top.

Mini shrimp sandwiches

Ingredients:

10 pieces of loaf
300 grams of shrimp (already boiled and peeled)
A pack of processed cheese (about 150 grams)
A little grated horseradish (about 10 grams).
10 grams of chili sauce
12 olives
Pepper to taste
Greenery for decoration

Cooking methods:

So, first you need to boil the shrimp. They are prepared very simply and quickly. Put a saucepan of water on the fire and wait for the water to boil and toss the shrimp into the boiling water.
The shrimp will be ready when they begin to float (this will take about 2-3 minutes, but no more than 5 minutes). If you overexpose the shrimp, they will be tough and not juicy at all.
I immediately tilt the cooked shrimp in a colander and wait until they cool down, after which they can be peeled. When the shrimps are done, divide them into 2 pieces.
Finely chop one part, and set aside the other for decoration. Add horseradish, chili sauce, cheese, pepper to the chopped shrimp and mix everything well.
From the loaf you need to cut off the crust and cut the slices of the loaf into several parts. Spread the resulting mass on a loaf. Grind olives (finely chop) and sprinkle on shrimp sandwiches.
Put a whole shrimp on top and garnish with herbs. The following shrimp sandwich recipe is not only very tasty, but also healthy, and therefore, suitable for people who monitor their health and weight.

Hearty Shrimp Cheese Sandwich

Ingredients:

1 baguette (can be replaced with a loaf)
Garlic - 12-15 cloves (if you don't like the smell of garlic, you can take less).
Ricotta cheese -400 grams Parmesan cheese -30 grams for sprinkling.
Ready-made shrimps -850 grams.
Salt and pepper to taste.
Greenery for decoration
Olive oil for frying.

Cooking methods:

To begin with, we prepare the garlic: peel, chop and fry half of the garlic until golden brown. This will take you about 5 minutes.
Combine the finished garlic with chopped herbs and chop with a blender until smooth (you can also do this with a food processor).
Set aside the fourth part of the garlic mass.
Add cheese to the garlic mixture and stir until smooth. If you are using another hard cheese, grate it first and then stir with garlic.
Then, fry the remaining garlic and fry it until golden brown. Then add the shrimp to the garlic and fry for 5 minutes.
We cut the baguette lengthwise, and then cut each half into several parts. You can cut the baguette into slices, here as you like.
Spread each slice of loaf with the cheese mixture and place on a baking sheet. Then, on each piece we spread the shrimp and sprinkle with cheese. We send the shrimp sandwiches to the preheated oven for 6-10 minutes.

Delicious shrimp sandwiches

Ingredients:

grain buns - 2-4 pcs.
shrimp - 8 pcs.
Chinese cabbage - 4 leaves
olive oil - 1 tablespoon
soy sauce - 2 tablespoons

Cooking methods:

Chop the Chinese cabbage and lightly fry in olive oil. Then add soy sauce and mix. Cooking time for cabbage ~ 3-5 min. leave to cool and wait in the wings. Peking cabbage will create a shrimp vegetable cushion!
Cut cereal buns in half and toast until crisp desired. Boil shrimps in water with spices. Peel off the shell, remove the intestinal tube and drizzle with a mixture of lemon juice and soy sauce.
Place Chinese cabbage on crispy fresh buns and garnish with king prawns on top. To this base, you can add a lot of options for making sandwiches. For example, you can complement them with cream cheese or caviar! Mmm ... As you can see, it took us just 3 steps to make simple and delicious Shrimp Sandwiches.

Shrimp paste sandwiches

Shrimp paste sandwiches are prepared very simply, without sophisticated ingredients, but they turn out to be very sophisticated and can even decorate a festive table. As a small snack or aperitif, these sandwiches go well. If you like shrimp - then you should like these sandwiches.

Ingredients:

Shrimp (peeled and cooked) - 500 Grams
Salt - 1 Teaspoon
Dill - 1 Art. a spoon
Finely chopped onion - 1/2 Teaspoon
Tabasco sauce - 1/2 Teaspoon
Mayonnaise - 50 Grams
Baguette - 1 Piece

Cooking methods:

The only thing to cook is the shrimp. We clean them, remove their heads and tails. We put them in boiling water for 3-4 minutes, then we take them out of the water and let them dry.
Grind all the ingredients, except for the baguette, in a blender until smooth - and the shrimp paste is ready. It remains only to spread it on a sliced baguette (a baguette can be replaced with white bread).
For beauty, we cut off the crusts of a baguette or white bread so that only crumb remains, spread the pasta on the bread - and serve. On personal feelings, it goes best with fresh cucumber and herbs.

Spicy shrimp sandwiches

Among all the appetizers that I have ever prepared for my guests, this one has always enjoyed the greatest success - spicy shrimp sandwiches. I really like that cooking this appetizer is as easy as shelling pears, literally 5-10 minutes of simple efforts - and you're done. But at the same time, in terms of taste, these shrimp sandwiches are almost perfect. Well, of course - the authorship of the recipe belongs not to someone, but to Jamie Oliver.

Ingredients:

Tiger shrimps - 30 Pieces
Garlic - 4 Cloves
Ginger pieces - 1 Tbsp. a spoon
Chili Pepper - 2 Pieces
Bulgarian pepper - 1 Piece
Lemon - 1 Piece
A bunch of parsley - 1 Piece

Cooking methods:

Traditionally, we double-check the ingredients to see if everything is in place.
We clean the vegetables, take out the seeds from the peppers and throw them away - all the spiciness comes from them.
Chop all vegetables into small-small cubes.
Heat olive oil in a frying pan - a lot.
Put vegetables there and fry over medium heat until soft - 4 minutes.
Now add the peeled shrimps to the pan.
After 2 minutes, when the shrimps turn a little pink, squeeze the juice of one lemon into the pan.
We fry for another 2 minutes, then sprinkle with parsley and remove from heat.
We take slices of white crispy bread, spread a little of our filling on each one - and serve.

Bruschetta with green peas and shrimps

I love bruschetta, and bruschetta with green peas and tiger prawns is one of my specialties. Peas go very well with shrimp, plus garlic is felt very well here. Preparing bruschetta with green peas and shrimps, as you can see from my recipe, is very simple, but it looks much more festive and more interesting than ordinary sandwiches.

Ingredients:

Tiger prawns - 12 Pieces
Feta cheese - 100 Grams
Frozen Green Peas - 150 Grams
Lemon - 1/2 Piece
Garlic - 3 Cloves
Baguette Slices - 6 Slices
Salt, black pepper, olive oil - - To taste

Cooking methods:

Frozen green peas should be boiled in boiling water for 2-3 minutes. We discard the boiled peas in a colander.
Grind boiled peas, feta and 1 clove of garlic in a blender until smooth. Add a spoonful of olive oil, salt, pepper, a spoonful of lemon juice and mix again.
Fry the tiger prawns, peeled from the shell and intestinal veins, in olive oil for 2-3 minutes on each side, together with one clove of garlic and the zest of half a lemon.
Fry the baguette in a toaster or in a dry frying pan, rub immediately with one clove of garlic.
Put the green pea paste and tiger prawns on top. We serve immediately. Bruschetta is ready!

Shrimp and cheese sandwiches

Ingredients:

French baguette - 0.3 kg;
boiled-frozen shrimp, unpeeled - 0.5 kg;
cream cheese - 0.25 kg;
hard cheese - 30 g;
fresh herbs - 50 g;
olive oil - how much will it take.

Cooking method:

Boil the shrimps in salted water with the addition of dill, fresh or dried black pepper. Cool and clean.
Set aside some of the greens to decorate the dish, chop some finely.
Coarsely chop the cream cheese, put in the blender bowl, add the chopped herbs, mix with the machine.
Slice the bread obliquely into elliptical pieces. The optimum thickness of each piece is 7–8 mm.
Grease a skillet with olive oil and fry the pieces of baguette on both sides.
When the bread has cooled, cover it with a thick layer of cream cheese.
Spread the shrimps over the sandwiches, slightly dipping them into the cheese with their tails.
Chop the remaining greens.
Finely grate the hard cheese.
Sprinkle your sandwiches with a mixture of cheese and herbs. Additionally, they can be decorated with dill sprigs.

Despite the simplicity of the composition, the sandwiches look festive and tempting, they have a pleasant taste. They will not leave your guests indifferent.

Sandwiches with shrimps, tomatoes and olives

Ingredients:

sliced loaf - 0.35 kg;
peeled shrimp (preferably large) - 0.3 kg;
tomatoes - 0.3 kg;
lime or lemon - 1 pc.;
pitted olives - 100 g;
garlic - 2 cloves;
olive oil - how much will it take;
greens - for decoration.

Cooking method:

Cut the tomatoes into cubes about an inch or a half.
Chop the garlic finely with a knife.
Combine tomatoes with olives and garlic, adding lime squeezed juice to them.
Boil the shrimp in salted water, dry, then brown on both sides, placing in a frying pan with boiling olive oil.
Cut the loaf into not too thin slices, fry on both sides.
When the loaf pieces are cool, spread the vegetable mixture over them. Top with fried shrimp. Garnish with sprigs of basil or parsley.

Shrimp, pepper and horseradish sandwiches

Ingredients:

sliced loaf - 0.3-0.35 kg;
boiled and peeled shrimps (small ones are also possible) - 0.3 kg;
processed cheese - 150 g;
grated horseradish with lemon juice - 10 g;
pitted olives - 100 g;
Bulgarian pepper - 0.2 kg;
chili sauce - 10 ml;
greens - for decoration.

Cooking methods:

Boil water, lightly salt it, throw shrimp into it. Cook for 4-5 minutes, fold in a colander. Peel the cooled shrimp, arrange in two plates, trying to put the most beautiful and largest ones in one of them.
Those shrimps that seemed the least attractive to you, finely chop with a knife.
Add horseradish, finely chopped pepper, sauce to the chopped shrimp, mix well.
Hold the cheese for half an hour in the freezer, then grate and mix with other chopped foods.
Cut the bread into thin slices, dry them in the oven or toaster.
Spread the mass of cheese, shrimp, pepper, horseradish and hot sauce over the sandwiches.
Garnish with whole shrimp, olives and herbs.

Sandwiches with seafood made according to the given recipe will appeal to lovers of spicy dishes. They are good on their own or as a snack with a frothy drink.

Light shrimp sandwiches

Ingredients:

crispbreads - 10 pcs.;
boiled and peeled shrimp - 0.2 kg;
fresh cucumber - 0.2 kg;
Feta cheese or similar - 100 g;
grapefruit - 10 slices;
greens to taste.

Cooking method:

Prepare shrimp.
Wash the cucumber, dry with a napkin, cut into circles.
Mash the cheese with a fork, cover the bread with a thin layer.
Arrange the cucumber slices, place the shrimps on them.
Peel the grapefruit, divide into wedges, free them from the film and spread over the sandwiches.
Garnish each sandwich with a sprig of dill or parsley.

Hot shrimp sandwiches

Ingredients:

toaster bread - 8 slices;
boiled and frozen shrimp, peeled - 150 g;
mayonnaise - 50 ml;
garlic - 2 cloves;
cheese - 0.2 kg;
tomatoes - 0.3 kg;
seasonings to taste.

Cooking method:

Defrost the shrimp in a colander to drain the water.
If you have not boiled-frozen seafood, but simply frozen, then throw them into boiling water and cook for 2-3 minutes, then discard in a colander and wait for the water to drain.
Pass the garlic through a press and mix with mayonnaise. Read more:
Grind the cheese on a grater with small holes.
Wash the tomatoes, dry with a napkin, cut into medium-sized slices.
Brush the bread with mayonnaise sauce, spread the tomato slices and shrimp on it. Season with salt and sprinkle.
Top up the ingredients with cheese.
Place the sandwiches on a baking sheet.
Preheat the oven to 180 degrees, put a baking sheet with sandwiches in it.
Bake them until the cheese is melted.