What water to fill the chanterelles with when cooking. Fried chanterelles - how to cook. Recipes for cooking dishes with fried chanterelles with a photo. The nuances of boiling frozen and dried chanterelles
The beautiful chanterelle mushrooms are a very tasty and interesting ingredient. Many dishes can be made from them. They are suitable for cooking, frying. But before cooking, you need to know exactly how to cook the chanterelles so that they do not taste bitter and do not become rubbery. It is important to properly prepare them before use. And if everything is done carefully and without mistakes, then the chanterelles can be easily fried with sour cream, potatoes, onions in a pan. In the proposed photo and video recipes, it is described in detail how to cook chanterelles quickly and tasty, with what spices they go well, for which dishes they are suitable.
How to cook chanterelles so that they are not rubbery and not bitter - recommendations for housewives
The use of chanterelles when cooking any dishes puts most housewives in a situation where they do not know all the intricacies of working with an ingredient. If the mushrooms are not properly prepared, they will taste bitter. If cooked incorrectly, they will become rubbery. It is also important to remember the peculiarities of working with frozen mushrooms. Before using them, be sure to defrost them at room temperature (not in the microwave, not in cold water). This tip will help you remember how to cook frozen chanterelles and not spoil such a valuable product.
Rules for cooking chanterelles so that they do not taste bitter and do not become rubber
Studying information on how to cook chanterelles so as not to taste bitter, hostesses should remember that any mushrooms are properly prepared for cooking. Without fail, they must be thoroughly rinsed from sand, and debris removed. But the most important thing is to trim the leg. Its tip must be cut off, otherwise the finished dish will give off bitterness.
Additionally, housewives should know how to cook chanterelles so that they are not rubber. When frying, you need to wait for the liquid from the mushrooms to evaporate. Then they can be extinguished for a short time: literally 5-7 minutes. Before using for soup, the chanterelles must be soaked in warm water for 2 hours or covered with boiling water for 20-30 minutes. Mushrooms should be added to the rest of the ingredients only at the end of cooking. Just 5 minutes is enough to boil the chanterelles in the soup.
How to cook chanterelles with sour cream in a pan - recipe with step by step photos
Chanterelles in sour cream are great to serve with pasta. The rich aroma of mushrooms and their taste will optimally complement the dish and give it a zest. You can find out how to cook chanterelles in sour cream in the following recipe.
Ingredients for the recipe for frying chanterelles with sour cream
- chanterelles - 300 g;
- chili pepper - 1 pc.;
- sour cream - 3 tablespoons;
- chopped parsley - 2 tablespoons;
- juice of half a lemon.
A step-by-step recipe with a photo of how to fry chanterelle mushrooms in sour cream in a pan
How to quickly and tasty cook chanterelles in a pan - step by step photo recipe
Not all housewives know how to properly cook chanterelles and for which dishes such an ingredient is suitable. For example, fried mushrooms go very well with pork or beef. When choosing how to cook chanterelles deliciously, do not forget about the selected seasonings. A small amount of garlic can supplement the mushrooms. He will emphasize their originality. You can learn how to cook chanterelle mushrooms for serving with meat in the following recipe.
List of ingredients for quick cooking of chanterelles in a pan
- chanterelles - 400 g;
- drain. butter - 4 tablespoons;
- garlic - 2 cloves.
Photo recipe with the steps of frying whole chanterelles in a pan
How to easily cook chanterelles with potatoes in a pan - a simple recipe
The combination of fried potatoes with mushrooms is considered great for dinner or lunch. Therefore, many hostesses want to learn how to cook chanterelles with potatoes in order to please the family with an unusual dish. The following recipe details how to pan chanterelles for a hearty meal.
List of ingredients for a recipe for fried potatoes with chanterelles
- potatoes - 0.5 kg;
- chanterelles - 400 g;
- ground red pepper - a pinch;
- shallots - 2 pcs.;
- carrots - 1 pc.;
- green onions, parsley - a small bunch.
A simple recipe for frying potatoes and chanterelle mushrooms in a skillet
What can be cooked from chanterelles - recipes with photo and video tips for busy hostesses
Choosing among the numerous recipes that can be prepared from chanterelles, you can choose the first and second courses, and salads. It will not be difficult to make a variety of snacks with them. The recipes discussed below will help you learn about what you can cook from chanterelles.
Ingredients for Easy Cooking Chanterelle Mushrooms
- pasta - 400 g;
- chanterelles - 300g;
- chopped parsley, thyme - 2 tablespoons;
- juice of half a lemon;
- hard cheese - 50 g.
A convenient recipe for cooking chanterelles for busy hostesses
Simple video recipes for cooking chanterelle dishes
The following video recipes simply and clearly tell you how to make an omelet with chanterelles and how to cook a hearty soup with them. The last recipe describes the peculiarities of cooking a dish with mushrooms and meat.
How to fry chanterelles with onions correctly - a detailed recipe with a photo
You can cook chanterelles not only in sour cream, but also in a spicy sauce. Reduce the amount of pepper if desired. How to fry chanterelles with original spices is described in the recipe below.
List of ingredients for frying small chanterelle mushrooms with onions
Having studied the reviewed photo and video recipes, you can quickly and tasty cook chanterelle mushrooms with sour cream, potatoes or onions in a pan. Be sure to pay attention to the correct preparation of the mushrooms before work, so that they do not taste bitter, how to fry or cook them, so that they do not become rubbery. Useful tips and tricks will help you learn how to cook chanterelles and in what form they can be served.
In this article, we will tell you what you can cook from chanterelles and offer simple recipes for dishes from these mushrooms.
For you, the classics of the genre are chanterelles with potatoes, mushrooms with sour cream, as well as delicious delicate chanterelle soup.
How to cook deliciously chanterelle mushrooms with sour cream in a pan?
Ingredients:
- chanterelles - 1 kg;
- sour cream - 230 g;
- onion - 130 g;
- dill sprigs - 3-4 pcs.;
- vegetable oil without aroma - 45 ml;
Preparation
To make the chanterelle mushrooms easier to wash, soak them for two hours in cool water beforehand. Over time, we rinse the product under running water, washing away all impurities and cutting off unnecessary areas.
Now we pour purified water into a suitable saucepan, add some salt to it by putting a tablespoon of rock salt on one liter and after boiling we put mushrooms in it. We leave small specimens intact, and cut large ones into several parts. When they are ready, they will sink to the bottom, just after that we drain them into a colander, let them drain and put them in refined vegetable oil heated in a pan or in a saucepan. We fry the chanterelles for about seven minutes, after which we add the peeled and medium-sized onion, and let the ingredients simmer until soft. At this stage, add sour cream and chopped dill, add salt to the dish to taste and pepper, stir, cover with a lid and simmer for a couple of minutes.
How to cook chanterelle mushroom soup correctly?
Ingredients:
- chanterelles - 0.5 kg;
- filtered water - 2.4 liters;
- potatoes - 430 g;
- carrots - 110 g;
- onion - 110 g;
- garlic tine - 1 pc .;
- cream with a fat content of 20% - 155 ml;
- - 45 g;
- vegetable oil without aroma - 20 ml;
- dill sprigs - 3-4 pcs.;
- rock salt and freshly ground black pepper - to taste.
Preparation
Initially, we prepare the chanterelles, taking into account the above recommendations, after which we cut them, if necessary, into several parts. We clean the potatoes, cut them into cubes and send them to a saucepan with already boiling water to cook.
At this time, in a frying pan in a mixture of butter and refined vegetable oil, pass the chopped onions and carrots, then put the vegetables in the soup, and fry the chanterelles in the same oil. First, let the moisture evaporate, and then the mushrooms brown a little. When the potatoes are ready, we send the fry of vegetables and mushrooms to the soup, pour in the cream and heat to a boil. In a frying pan, brown the chopped garlic quite a bit and put it in the boiling soup. Salt the food to taste, pepper, season with chopped dill and let it brew for an additional ten minutes under the lid.
How to cook fried chanterelles with potatoes?
Ingredients:
- chanterelles - 320 g;
- - 710 g;
- onion - 13 g;
- garlic teeth - 2 pcs.;
- lemon - 35 g;
- vegetable oil without aroma - 80 ml;
- rock salt and freshly ground black pepper - to taste.
Preparation
We initially soak the chanterelles in water, then wash them thoroughly and boil them in salted water for twenty minutes. At this time, we prepare the potatoes by peeling them and chopping them into cubes, and also chop the peeled onion and garlic teeth.
Now we put the garlic in a pan with heated vegetable oil, let it fry a little and give its aroma, after which we take it out with a slotted spoon and discard it. Put potatoes in aromatic garlic oil, and then onions and mushrooms and fry, without interfering, for about eight minutes. Next, mix the contents of the pan and fry the same amount over high heat. After that, sprinkle the food with lemon juice, add salt, pepper, stir, cover with a lid and fry over moderate heat, stirring occasionally.
Fresh mushrooms must be cleaned of litter, blades of grass, dirt and rinsed, preferably several times.
The cooking time for chanterelles depends on the dish for which the mushrooms are planned to be used. If it is assumed that the chanterelles must first be boiled, and then fried or baked (for example, with fish), then they must be boiled for 15-20 minutes. If boiled chanterelles will act as a separate dish or side dish, then they need to be cooked for about 25- "> 30 minutes. Do not boil the chanterelles for too long, so as not to spoil their taste. When boiling chanterelles, remember that the foam formed during the cooking process must be removed periodically.
If you plan to boil dried chanterelles, then they are pre-soaked for 2 hours- 3, and then boiled in salted water for 15- 20 minutes.
Boiled chanterelle recipes
In order not to suffer over the question, how to cook chanterelles, use one of these recipes.
Chanterelle salad
Ingredients:
- chanterelles - 200 g;
- tomatoes - 2-3 pcs.;
- ham - 200 g;
- bulgarian pepper - 1 pc.;
- soy sauce - 2 tbsp l .;
- salt, pepper, other spices - to taste .
We clean fresh mushrooms from dirt and litter, cut into small pieces. Boil the chanterelles in salted water, adding spices to taste, for 25- 30 minutes. Cut the ham into cubes. Cut the bell pepper into slices. Cut the tomatoes into cubes. We combine everything, salt and pepper to taste. Season the salad with sauce and butter (if desired, you can use mayonnaise or other sauce).
Cucumber salad
Ingredients:
- chanterelles - 200 g;
- chicken fillet - 250 g;
- onions - 80 g;
- olive oil - 2-3 tbsp l .;
- pickled cucumbers - 2-3 pcs.;
- greens;
- sour cream for dressing.
Chicken fillet with chanterelles
Boil the chanterelles, cut into strips. Bake chicken fillet in the oven, cut into cubes. Shred the onion. Cut the cucumbers into strips. Combine ingredients, season with herbs and spices. Mix everything and season with sour cream.
Ingredients:
- chicken fillet - 3-4 pcs.;
- chanterelles - 250 g;
- olive oil - 3-4 tbsp l. for the sauce and 4-5 tbsp. l. for frying;
- lemon - 3-4 tbsp. l. juice;
- soy sauce - 2 tbsp l .;
- salt, pepper to taste;
- seasoning to taste;
- garlic - 2 cloves.
We make the marinade. Mix the soy sauce, lemon juice, squeeze out the garlic, mix thoroughly. Add olive oil and seasonings to the resulting sauce (you can use “Seasoning”, “Maggi” or “Knorr” for chicken). Cut the chicken fillet into small pieces, salt, pepper and marinate in the sauce for 30-40 minutes.
Boil the chanterelles for 20 minutes, put them in a colander, let the water drain. Boiled chanterelles put in a frying pan greased with olive oil and, season with salt and pepper, fry for 20 minutes. Put the marinated chicken fillet in a skillet and fry it lightly, then simmer for 20- 25 minutes. Next, add the chanterelles and bring to readiness .
The calorie content of chanterelles is 20 kcal per 100 g. Nutritional value of chanterelles: proteins- 1.7 g, fats - 1 g, carbohydrates - 1 g.
If you want to prepare chanterelles for the winter,
Do chanterelles need to be boiled before frying?
Chanterelles (like champignons, porcini, mushrooms) are among those mushrooms for which steam treatment is not required. If the mushrooms are collected in an ecologically clean place, do not have external damage, you can immediately start frying. At the same time, in order to completely protect yourself from harmful substances and components present in the ground and air, it is better to boil the mushrooms first.
Specimens growing near the road are especially dangerous - they absorb dust and exhaust gases from passing cars. If the mushrooms are not of the first freshness, additional heat treatment will definitely not hurt.
Experienced chefs say that during the cooking process, the chanterelles become slimy, lose their color and taste, giving off nutrients to the water in which they were cooked. Therefore, you should choose - to get either a more delicious dish, or completely harmless.
How to prepare mushrooms?
We clean chanterelles from grass, leaves, needles and other large debris. There is no need to worry about worms - they will not start in these mushrooms. Next, put in cold water for about half an hour to soak off small particles of sand and earth. Instead of water for soaking, milk can be used to add a creamier taste and remove possible bitterness.
Using a knife, remove the remaining dirt, cut off the ends of the legs. We transfer to a colander, rinse under running water. Cut large mushrooms into pieces.
How and how much to cook chanterelles before frying?
Put the prepared mushrooms in a saucepan with boiling water. There should be 2-3 times more water than mushrooms. Cook over medium heat for about 20 minutes.
The foam formed on the surface during the cooking process is removed with a slotted spoon. You can throw a bay leaf and a whole onion into the water.
At the end of cooking, drain the water and start frying the mushrooms. The water can be filtered and used as broth for mushroom soup.
How to fry chanterelles deliciously?
It is better to fry mushrooms in olive oil or butter. To prevent the butter from burning, pour a little vegetable into the bottom of the pan. Heat the pan well and place the mushrooms in small batches so that they quickly brown. If there are too many mushrooms in the pan, they let the juice out and will not fry, but boil. Do not cover with a lid until the water has evaporated.
Separately fry the onions cut into half rings until transparent. We put the fried mushrooms in one pan, add the prepared onions, mix. Simmer for 15-20 minutes under the lid, pepper at the end, salt to taste, add sour cream and keep on low heat for another 5 minutes. When serving, sprinkle the mushrooms with finely chopped herbs.
If you use butter instead of sunflower oil, the taste of fried chanterelles will be softer and sweeter. It is better to cut onions for frying into half rings or thin rings. A pinch of marjoram, basil or oregano adds spice to the dish.
How to fry chanterelles without first boiling?
For those who do not want to boil chanterelles, so that their beneficial properties are not lost, a compromise option can be offered. Place the peeled and washed mushrooms in a deep saucepan, pour a little water on the bottom - about a third of the number of chanterelles.
Without a lid, mushrooms will quickly juice. When all the water from the saucepan has evaporated, add olive oil and butter, onions fried until golden brown and sauté together for 25-30 minutes. Salt five minutes before cooking, add sour cream, cover and simmer over low heat. Sprinkle with herbs when serving.
Fried chanterelles go well with potatoes, pasta, rice. They can also be used as a separate dish with a unique taste.
You will also like Fried Chanterelles with Sour Cream.
If you take a survey among mushroom lovers, then a larger percentage will be received by chanterelle mushrooms, which have an incredible taste if cooked correctly. Many people prefer to cook chanterelles, because when boiled, they acquire an exquisite and rich taste that can hardly be compared with other varieties of mushrooms.
In addition to taste, chanterelles are still quite useful, they contain the necessary amount of carotene. You can also note the fact that chanterelles almost never meet with the presence of worms or other insects, and this is good news. They do not belong to overly fragile mushrooms, so they can be safely transported from place to place and be sure of their integrity and safety.
Preparation before cooking
Like all mushrooms, chanterelles grow in the forest in natural conditions, which is why they are not clean. Before cooking, you should definitely rinse them thoroughly and leave them aside for half an hour. The ideal option would be to use milk as a marinade.
We take a large bowl, fill it with the required number of chanterelles and fill it with milk on top until it covers the mushrooms. We set aside the container with mushrooms and marinade for 60-90 minutes, until they are completely saturated with milk. This saves the chanterelles from unnecessary bitterness, which can spoil all the flavor characteristics after cooking.
It is not necessary to cook chanterelles on the stove; today a multicooker is an excellent alternative. You just need to put everything in a multicooker and set the "baking" mode.
Cooking chanterelles correctly
- The process of cooking chanterelles begins with their cleaning and washing. It is necessary to get rid of dust and debris on them, run through a colander until they acquire a beautiful and appetizing appearance.
- We soak them in water or in a marinade with milk for 1-1.5 hours, making it possible to soak well, acquire a beautiful and delicate look.
- We take the container and place the mushrooms in it.
- Fill the chanterelles with water. It should be twice as large as the mushrooms themselves. That is why, if you cook a large number of chanterelles, take care of the presence of a large vessel.
- Salt a little. If you are preparing mushrooms as a side dish for a dish that already contains a sufficient amount of salt, then it is not necessary to salt the mushrooms themselves. They do not require special attention to salt.
- Boil for 20-25 minutes over medium heat.
- Foam will appear during cooking, which must be removed.
- After cooking the mushrooms, the water is drained through a colander.
- Dried chanterelles can also be cooked for 20 minutes, but in this case, they must be soaked in the marinade for at least 3 hours.
How to cook chanterelles before frying
Before frying the chanterelles, they also need to be boiled so that they acquire a delicate and incredible taste. In this case, the chanterelles are boiled for 15 minutes, and only then they go into the roasting process.
After cooking, drain the water and prepare the frying pan. Fry until golden brown. You can add onions for richness. Only after boiling will the fried mushrooms acquire a crunchy and delicate taste that cannot be compared with anything else.
To cook delicious and healthy chanterelle mushrooms, be sure to take care of hygiene and wash them, get rid of dust and forest pollution. In just a few hours, together with the marinade, they will be able to present you with a delicious dish or addition to it. You yourself choose the method of cooking mushrooms, but both boiled and fried mushrooms have incredible taste features that are unlikely to have any similar ones.
