Salad with pickled honey mushrooms and pickled onions. Salad with pickled honey mushrooms - five best recipes. How to properly and tasty prepare a salad with pickled honey mushrooms. Salad with pickled mushrooms, cheese and ham

The attitude towards mushrooms in cooking is twofold; on the one hand, they are considered heavy food for the stomach, not suitable for children's or diet food. On the other hand, few people are ready to give up fried or pickled boletus mushrooms, chanterelle soup or salted crispy milk mushrooms.

This collection contains recipes for delicious salads, in which the main role is given to pickled mushrooms. It turns out that these spicy, aromatic mushrooms go well with meat and chicken, sausage and vegetables.

Delicious salad with pickled honey mushrooms and sausage - photo recipe

It is customary to add boiled vegetables, meat products and salted or pickled cucumbers to traditional winter salads. However, they can be replaced in a winter salad with pickled mushrooms. You can use any pickled mushrooms for winter salad. Marinated honey mushrooms are ideal for salad with sausage.

To prepare winter salad with pickled honey mushrooms and sausage:

200 g pickled mushrooms.
200 g boiled potato tubers.
100 g boiled carrots.
2-3 eggs.
90 g onions.
Pepper, ground.
200 g mayonnaise.
100 g canned corn.
250 - 300 milk or doctor's sausage.
80 -90 g fresh cucumber, if available.

Preparation:

1. Chop the onion and fresh cucumber into small cubes. If you don’t have a fresh cucumber on hand, you can prepare a winter salad with pickled honey mushrooms without it.

2. Cut the boiled carrots into the same cube. This vegetable not only enriches the winter salad with useful substances, but also gives it a brighter color.

3. Cut the sausage into cubes. Lovers of natural meat can replace it with chicken or beef.

4. Chop the boiled eggs with a knife.

5. Cut the potatoes.

6. Place all the chopped ingredients in a suitable pan or bowl. Add pickled mushrooms and corn.

7. Add pepper to the salad to taste and add mayonnaise.

8. Mix winter salad with sausage and pickled honey mushrooms.

9.You can serve the salad with mushrooms either in a common salad bowl or in portions.

Important! You should not buy pickled mushrooms at spontaneous markets. For safety, it is better to use factory canned or mushrooms, collected and pickled.

Recipe for salad with pickled mushrooms and chicken

Housewives know that mushrooms go well with chicken, be it soup or a main course, for example, stewed potatoes with chicken fillet and chanterelles. Marinated honey mushrooms are also “friendly” to chicken meat, ready to become not only a side dish, but also perform together in a salad duet.

In this case, you can take boiled chicken fillet, or you can take ready-made smoked chicken fillet, in this case the taste is richer and brighter.

Ingredients:

Smoked chicken breast – 1 pc.
Pickled honey mushrooms – 1 jar.
Pickled cucumbers – 3-4 pcs.
Canned peas - 1 can.
Crackers (ready-made or homemade) – 100 gr.
Mayonnaise.
A little salt.

Algorithm of actions:

This salad will please those housewives who do not like the preparatory stages - boiling, frying, etc. The only thing that can be done in advance is to cut the white bread into cubes, which are lightly fried in vegetable oil. But even here there is a way out for the “lazy people” - buying a bag of crackers.
A few more pleasant moments that help reduce cooking time to a minimum - the salad is not prepared in layers, all ingredients are seasoned with mayonnaise and mixed in a large container.
In addition, you only need to cut the pickled cucumber and breast into small cubes.
It is enough to drain the marinade from honey mushrooms and peas by throwing them in a colander or slightly opening the jar.
Mix everything except the crackers.
Season with salt and mayonnaise.

And only when bringing the salad to the table, festive or ordinary, sprinkle crackers on top. There is no need to serve bread with this dish. Another delicious salad with liver in the video recipe.

How to prepare a salad with pickled honey mushrooms and ham

No less tasty is the salad with honey mushrooms, in which the chicken is replaced with ham. Experienced housewives advise not to mix the ingredients, but to lay them out in layers, with each top layer taking up less space than the previous one.

It is best to use small salad bowls, which are then turned upside down when serving. Place decoration on top (both literally and figuratively) - mushrooms and a parsley leaf. The dish looks royal, and the taste is worthy of any royal person.

Ingredients:

Pickled honey mushrooms – 1 jar.
Fresh onions (both greens and bulbs) – 1 bunch.
Ham – 250-300 gr.
Chicken eggs – 3 pcs.
Boiled potatoes – 2-3 pcs. depending on weight.
Mayonnaise - as a dressing.
Parsley - a few leaves.

Algorithm of actions:

There is a preparatory stage in the preparation of this salad - boiling potatoes and eggs. For vegetables it will take about 30 minutes, for eggs - 10 minutes.
Cool and peel the potatoes. Do the same with eggs, only it is better to put them in ice water, then the shell will come off without any problems.
Potatoes, eggs, ham will have to be cut into small cubes. Onion - into thin rings, chop the greens.
The smallest mushrooms are traditionally pickled, so there is no need to cut them at all.
Place mushrooms on the bottom of the salad bowls. Spread with mayonnaise (as with each subsequent layer). The next layer is green onions. Then - cubes of ham, onion rings, cubes of potatoes and eggs.
Keep in the refrigerator. Turn over and serve, garnished with a parsley leaf.

The royal dinner is ready!

Simple salad with pickled honey mushrooms and carrots

The simpler the salad, the more attractive it is in the eyes of a novice housewife and the tastier in the eyes of her household. Mushrooms, carrots and chicken are a great trio that will require a little attention and a drop of mayonnaise. And if you add herbs - parsley or dill - then a simple dish turns into a gourmet meal.

Ingredients:

Pickled honey mushrooms – 1 jar (400 gr.).
Chicken fillet – 250-300 gr.
Korean cooked carrots – 250 gr.
Mayonnaise sauce (or mayonnaise).

Algorithm of actions:

The salad consists of a small number of ingredients, but their preparation will take more time. If you don’t cook Korean carrots yourself, but buy them in a store or market, then you can save some time.
But you will have to cook the chicken breast, although everything is simple here. Rinse. Place in a saucepan with water. Boil. Remove the resulting foam. Add salt and black peppercorns. You can add other favorite seasonings. Experienced housewives also add raw, peeled carrots and onions, then the meat acquires a pleasant taste and becomes more appetizing (rodgy) in color.
Cook chicken fillet for about 30-40 minutes. Cool, cut into cubes.
Chop the carrots too, leave the mushrooms whole.
Mix all ingredients with mayonnaise and salt.

Leave some of the mushrooms for decoration, as well as the parsley, which needs to be washed, dried and torn into separate leaves (do not cut). If you don’t have pickled honey mushrooms, but you have carrots and fresh mushrooms, then you can prepare an original Korean salad.

Layered salad with pickled honey mushrooms

There are two ways to serve salads, and experienced housewives know this. The first is to mix all the ingredients of the future salad in a large container, season it in it, sprinkle with salt and seasonings if necessary. Transfer to a salad bowl and serve.

The second method is more labor-intensive, but the result looks amazing - all the ingredients are laid out in layers, each coated with mayonnaise sauce or, in fact, mayonnaise. Moreover, such dishes can be shared for everyone or served in portions for everyone in a glass bowl so that all the “beauty” is visible.

Ingredients:

Chicken fillet – 1 breast.
Canned pineapple – 200 gr.
Marinated honey mushrooms – 200 gr.
Bright green or bright red bell pepper – 1 pc.
Mayonnaise sauce.
A little salt.

Ingredients:

Pickled honey mushrooms - 1 jar
Onions - 1 pc.
Green onions - 1-2 bunches
Potatoes - 4 pcs.
Carrots - 2 pcs.
Ham - 200-300 grams
Eggs - 4 pcs.
Mayonnaise for dressing

Why honey mushrooms?

Among various types of appetizers, deserved attention is paid to mushroom salads: housewives value them for their spicy taste, delicate aroma and ease of preparation.

Particularly popular is the salad with pickled honey mushrooms, the ingredients of which can be changed at your discretion, and the taste will still be amazing. You can marinate honey mushrooms yourself or buy ready-made mushrooms; fortunately, finding them in supermarkets is not difficult.

Honey mushrooms go well with most foods: ham and chicken, various vegetables, eggs. It is simply impossible to find the best recipe for a salad with pickled honey mushrooms - they are all good: puff holiday ones, light dietary ones, with various dressings and spices.

The complexity of preparing the dish will depend only on the ingredients used, and the small size of the mushrooms themselves will help save time, because they do not need to be chopped. As a rule, preparing any salad with pickled honey mushrooms is not difficult even for a novice cook, and a recipe with a photo will help to present the dish beautifully.

Preparing the salad

Preparing such a tasty and simple salad with pickled honey mushrooms will take about 1 hour.

First you need to boil the jacket potatoes and carrots, preferably in salted water, cool, and peel. Hard-boil the eggs and cool in cold water to make them easier to peel. Drain all excess liquid from the mushrooms and transfer from the jar to a separate bowl; if necessary, the mushrooms can be rinsed with water.

When all the ingredients are prepared, cut them into small cubes, chop the eggs, finely chop the green onions, and leave the mushrooms whole. The salad is laid out in layers. To do this, you need to take a deep salad bowl and put all the honey mushrooms in it as the first layer.

Lightly coat the mushrooms with mayonnaise and sprinkle green onions on top. Mayonnaise should be coated with each subsequent layer, including the last one. It is better to apply the sauce with a mesh.
Place the next layer of diced ham and sprinkle with chopped onions. Place boiled carrots and potatoes in the next layers. Instead of cutting these ingredients into cubes, you can grate them on a coarse grater.
The last layer is boiled eggs, previously crushed with a fork.

The finished salad with ham and pickled honey mushrooms must be placed in the refrigerator for at least 1 hour (the longer it sits, the better the layers will be soaked). After this time, remove the bowl of salad and carefully turn it over onto a large flat plate. You can sprinkle this dish with green onions on top.

A similar recipe is used to prepare a salad with pickled honey mushrooms and chicken, which replaces ham. This appetizer can be made not in puffs, but simply mix all the ingredients with dressing and place in portioned bowls or a salad bowl.

Simple and delicious recipes

In general, if you are preparing a salad with pickled honey mushrooms and potatoes, you can use any meat ingredients: smoked chicken breast, tongue, boiled beef, etc.

By the way, salads with mushrooms, in particular with pickled honey mushrooms, are very satisfying even without the addition of “heavy” ingredients such as potatoes and eggs. For example, such a savory and light appetizer as a salad with pickled honey mushrooms and cheese can be a wonderful addition to the holiday table.

To prepare it you will need boiled chicken fillet, canned pineapples, mushrooms, tomatoes and hard cheese. Cut all ingredients, except honey mushrooms, into thin slices, and grate the cheese on a coarse grater. The salad can be made into layers by placing the ingredients in a deep salad bowl (chicken - pineapples - mushrooms - tomatoes - cheese), coating each layer with mayonnaise, or simply mix all the ingredients.

And the simplest salad that you can quickly snack on, with pickled honey mushrooms and onions. For it you need to boil the potatoes, cut them into large slices, add honey mushrooms and onion cut into half rings. Salt everything and season with vegetable oil.

It won’t take much time to prepare a salad with pickled honey mushrooms, for the design of which you can use a photo, and the finished dish will pleasantly surprise everyone who tries it. But it is important to remember that these mushrooms have quite a pronounced taste, so it is better to choose products with a mild or mild taste as additional salad ingredients.

Honey mushrooms are one of the most delicious mushrooms. Their peculiarity is that the aroma and flavor shades can change radically depending on what spices and spices you use in the marinade. Having prepared several jars of pickled honey mushrooms in the fall, you can pamper yourself and your loved ones with original salads with these mushrooms.

Mushroom clearing

An excellent option for the holiday table would be the Mushroom Glade salad. It is not just tasty and rich, but also very elegant. To prepare it you will need:

— 3-4 boiled potatoes (depending on size);
- half a kilogram of boiled chicken fillet;
- 2 carrots;
- 4 chicken eggs, which also need to be boiled first;
- 2 fresh cucumbers;
- a couple of bunches of fresh herbs (it’s better to take dill - it’s the most fragrant);
- 200 grams of honey mushrooms, which need to be washed in advance to get rid of any remaining marinade;
- low-fat mayonnaise.

When starting to prepare the salad, you need to boil the vegetables (potatoes and carrots) and eggs in advance and grate it all, placing it in separate containers. You also need to boil the chicken and cut it into small pieces (you can separate it with your hands into fibers). You can cut the cucumbers into small pieces or use a grater to maintain the overall structure of the salad. At the last stage, you need to finely chop the dill and you can start assembling the salad.

This salad is laid in layers, each of which is coated with mayonnaise. Considering that all its components, except mushrooms, are quite bland, you can add a little salt (but this is not necessary). The sequence of layers looks like this:

pack the potatoes tightly;
chicken;
eggs;
carrot;
cucumber;
greenery;
mushrooms.

To make the salad look even more beautiful and neat, you can use a special form to assemble it (a springform baking dish may also work). If you are preparing this dish for a holiday table, it is better to prepare several small portions at once. You can decorate the dish with mayonnaise or sliced vegetable figures.

Ham salad

The combination of sweet and juicy ham with spicy honey mushrooms will be very interesting. To prepare such an original salad you will need the following products:

- a small jar of pickled honey mushrooms;
- a bunch of green onions (not only feathers will be used, but also rhizomes);
- 3 boiled potatoes (if small, you can take 4);
- 300 grams of ham;
- 3 chicken eggs (boiled);
- mayonnaise.

This salad, as in the previous case, needs to be laid in layers. First, prepare a deep bowl and cover it with cling film. Now lay out the products in this order:

mushrooms;
green onions (finely chopped);
ham (cut into strips or large cubes);
potatoes (grate or cut into small cubes);
boiled eggs (need to be finely chopped, grated or mashed with a fork).

Do not forget that each layer must be greased with mayonnaise. However, this sequence of ingredients is not mandatory, and you can change it at your discretion.

When all the layers of salad are laid, it needs to be placed in the refrigerator. Just before serving, cover the bowl with a large plate and carefully turn it over. Remove the film and decorate the dish to your taste.

Salad with cheese and smoked chicken

For this delicious salad you will need:

- half a kilogram of smoked chicken;
- a jar of honey mushrooms;
- 5-6 potatoes;
- 2 small onions;
- lemon;
- 200 grams of any hard cheese;
- your favorite greens;
— 2 cloves of garlic and dry spices;
- mayonnaise.

First of all, you need to rinse the mushrooms from the marinade, mix them with finely chopped onion and the juice of a third of a lemon and leave for a while while the other ingredients are prepared. Bring the boiled potatoes to a puree state, add spices to them and mix with garlic, previously passed through a press. The cheese needs to be grated, and the smoked chicken meat needs to be cut into small pieces. Now you can proceed directly to preparing the salad.

To begin, place the onion-mushroom mixture on a plate and make a mayonnaise mesh over it. Next, cover the mushrooms with mashed potatoes, followed by mayonnaise again. Next, lay out the ham and grated cheese, also greasing the space between them with mayonnaise. The top of the salad should be topped with caps from pickled mushrooms (or whole honey mushrooms) and herbs. Instead, you can use olives, which will also add original flavor notes to the salad.

This salad can become not just a decoration for the holiday table, but will also be an excellent snack with beer.

Cucumber salad

If guests suddenly arrive and there is absolutely no time to prepare any holiday dishes, a cucumber salad with pickled honey mushrooms can be a salvation. This is not just a tasty dish, but also a good snack for strong drinks. So, you will need:

— pickled cucumbers (preferably spicy);
- a jar of honey mushrooms;
- 2 onions (you can use both white and red onions);
- 6 boiled potatoes and vegetable oil.

First, drain excess liquid from cucumbers and mushrooms and chop finely. Boiled potatoes can be grated, which will significantly save your time, and cut the onion into half rings. Now all that remains is to mix everything and add oil. For more piquancy, you can add a little of the marinade in which the honey mushrooms were contained.

Korean carrot salad

This salad consists of 300 grams of boiled chicken, a jar of pickled honey mushrooms, 200 grams. Korean carrots, a jar of canned corn and mayonnaise as a dressing.

Pre-boil the breast by adding salt and your favorite spices to the water. Rinse the mushrooms. If they turn out to be large enough, it is better to cut them into 2-3 parts. Now mix all the ingredients and place on a dish. Small mushrooms can serve as decoration.

In this salad, mayonnaise can be replaced with vegetable oil.

Cabbage salad

A fairly tasty and inexpensive salad option is a combination of fresh cabbage and pickled honey mushrooms. So, first, drain the marinade and rinse the mushrooms. To prevent them from being too salty and spicy, you can leave them in water for a while. Meanwhile, shred the cabbage and lightly crush it with your hands to make it easier to chew. For a more original taste, you can also take sweet pepper, which is cut into thin strips. Now all the ingredients need to be mixed and given some time to brew. You can use sunflower oil or mayonnaise as a dressing.

To make an original and savory appetizer from such a simple salad, you can prepare the following dressing:

- mix a small amount of vegetable oil with soy sauce;
- add a clove of garlic passed through a press here;
- you can season the sauce with your favorite seasonings, then add a little salt;
- mix the salad with the dressing.

It is better to eat this salad immediately after cooking, otherwise the vegetables will release juice. If you still want to put it in the refrigerator, keep in mind that it may lose its taste.

Bean salad

Beans are a very tasty and healthy product, and if you combine them with honey mushrooms, you get a very original salad. So, you will need:

- 1 fresh tomato;
— 2 pickled cucumbers;
- a little hard cheese (approximately 100 grams), you can do without it;
— flavored rye crackers (it’s better to take tomato flavored ones);
- canned beans;
- green onions;
- mayonnaise.

First you need to open the jar of honey mushrooms, as well as beans, and drain the excess liquid. Next, you need to finely chop the vegetables and onions, grate the cheese and mix all the products. Season the salad with mayonnaise, and a few minutes before serving, add croutons so that they do not have time to soften and remain crispy.

Chef secrets

Salads from pickled honey mushrooms allow you to conduct many experiments. So, for example, if you think that the mushrooms themselves are quite spicy, you can use sour cream instead of mayonnaise. Thus, the taste of the dish will be more balanced and delicate. You can also make a sauce from equal parts of mayonnaise and sour cream.
You can make a huge number of variations with meat ingredients. So, instead of ham, you can use any other sausage, and if you replace chicken with turkey, the salad will only benefit from this. Also, it is not necessary to use green onions in recipes. If you are preparing a salad for a romantic dinner, then you can easily replace this ingredient with any other greens.
Puff salads require special attention. They must sit for several hours so that all the products can be saturated with each other’s aroma. And if the recipe contains croutons, then you should add them at the very last moment before serving, since the whole point of such a dish is that they crunch appetizingly.
Often, pickled honey mushrooms are placed whole in salads, but if the mushrooms are too large, it is better to cut them so that they do not stand out from the overall mass of the salad. In addition, when ridding mushrooms of the marinade, do not rush to pour it out. You can marinate onions in it to make it more spicy and tender.
When buying pickled mushrooms, give preference to those that are rolled up in glass jars. This way you can at least visually determine the quality of the product. The mushrooms should not be colored by any extraneous spots, and their size should be approximately the same. In addition, the condition of the marinade also plays an important role. First, it must be transparent. It should also not be too liquid, but not too viscous. Try to buy natural mushrooms, not those grown artificially.

Bon appetit, share your recipes in the comments!

Anyone can prepare a salad with honey mushrooms. After all, as a rule, preparing such a salad does not require any supernatural abilities. You need desire, imagination and a little patience.

Of course, there are several hundred variations of salads with honey mushrooms. And some of them really require special attention. You can decorate the dish in the form of a stump, make a clearing with mushrooms, lay out a basket, and so on. The main thing is that the cook likes the dish itself, and other tasters will certainly appreciate it.

But you should remember one simple secret for preparing a delicious salad with honey mushrooms. Mushrooms must be washed. They are preserved using vinegar and flavorings that will disrupt the taste of the salad. So before adding mushrooms to the salad bowl, be sure to wash them.

How to prepare a salad with honey mushrooms - 15 varieties

Polyanka salad is the same traditional salad for every holiday, like Mimosa or Herring under a fur coat. The principle of this salad is to lay out the salad in layers, where the first layer is mushrooms.

Ingredients:

Honey mushrooms - 200 g
Ham - 200 g
Green onion
Eggs - 4 pcs.
Potatoes - 3 pcs.

Preparation:

First of all, you need to boil the potatoes and eggs. Finely chop the onion. Cut the ham into cubes. After cooling completely, peel and grate the potatoes. Peel and grate the eggs.

Let's start laying out the salad.

We all know that this salad turns over after laying out, which means you should coat the sides of the salad bowl with vegetable oil. This way the salad does not become deformed.

Place the first layer of mushrooms, then onions. After eggs, mayonnaise, ham, more mayonnaise and potatoes.

Bon appetit

A very simple, affordable and tasty salad that diversifies the usual menu.

Ingredients:

Potatoes - 3 pcs.
Eggs - 3 pcs.
Ham - 300 g
Honey mushrooms - 200 g
Green onions - 1 bunch

Preparation:

Let's start cooking by boiling potatoes and eggs. After cooling completely, peel and cut into cubes. We also cut the ham into cubes. If the shape and size of all the ingredients in the salad are the same, then the salad will be tastier. Finely chop the green onions. The salad can be served either mixed or on a platter with separately laid out slides of each ingredient.

A very simple and tasty quick salad.

Ingredients:

Marinated honey mushrooms - 200 g
Potatoes - 2 pcs.
Pickled cucumbers - 2 pcs.
Mustard - 10 ml
Vinegar - 10 ml
Onion - 1 pc.
Ham - 100 g

Preparation:

For the first one you will need potatoes boiled in their jackets. Cut potatoes and cucumbers into cubes. Let's add mushrooms. Cut the onion into thin feathers. Mix well.

Let's prepare the dressing. Mix vegetable oil with mustard and sugar. Add vinegar and salt. Drizzle the salad with dressing.

Bon appetit.

Salads with liver have always been valued for their spicy taste. Here is another great option for preparing a salad with liver and honey mushrooms.

Ingredients:

Chicken liver - 200 g
Eggs - 3 pcs.
Onion - 1 pc.
Carrots - 1 pc.
Hard cheese - 100 g

Preparation:

Cut the onion into cubes. Cut the carrots into strips. Fry carrots and onions in a small amount of oil. After frying the vegetables for 4 minutes, add the liver. Let's boil the eggs. Place the salad in layers in a salad bowl.

Liver with onions and carrots, mayonnaise. Three cheeses on a coarse grater. Mayonnaise. Grate the eggs and coat with mayonnaise. Honey mushrooms. Decorate to taste.

An interesting option for preparing a salad without mayonnaise. This salad can be prepared during diet and fasting.

Ingredients:

Honey mushrooms - 200 g
Red pepper - 1 pc.
Tomatoes - 2 pcs.
Onion - 1 pc.
Dill.

Preparation:

Remove the seeds from the pepper and cut off the stem. Finely chop the onion.

To make the onion softer, pour boiling water over it. You can add sugar and vinegar.

Finely chop the pepper. Cut the tomatoes into slices. Finely chop the dill. Mix all ingredients and season with oil.

Bon appetit.

A very nourishing and tasty option for preparing a salad with honey mushrooms and beef.

Ingredients:

Green peas - 1 can
Canned honey mushrooms - 1 jar
Beef - 200 g
Pickled cucumbers - 3 pcs.
Sesame - 20 g

Preparation:

Boil the beef.

In order for the meat to be soft, it should be cut along the grain.

We separate the beef into fibers. Cut the cucumbers into small pieces. Combine all ingredients in a salad bowl. Season with olive oil and add sesame seeds and red currants. Place the salad on lettuce leaves.

Bon appetit.

A very hearty and tasty salad for honey mushroom lovers.

Ingredients:

Chicken breast - 300 g
Eggs - 6 pcs.
Marinated honey mushrooms - 300 g
Cucumbers - 1 pc.
Walnut - 150 g
Greenery
Cherry tomatoes

Preparation:

Boil the chicken breast. Boil the eggs. After cooling completely, cut the chicken breast into small cubes.

Cut the cucumbers into half rings. Chop honey mushrooms finely. Peel the eggs and cut them on a fine grater. Immediately mix the eggs with mayonnaise. Grind the walnuts.

Lay out the salad in layers.

We lay out the first layer of honey mushrooms. Then lay out the eggs. Next are the cucumber and nuts. Now add the eggs again. Next is the chicken. Coat the chicken with the egg mixture. Place the salad in the refrigerator.

As time passes, decorate the salad with herbs and cherry tomatoes.

An original salad that will certainly take center stage on the table.

Ingredients:

Potatoes - 2 pcs.
Carrots - 2 pcs.
Eggs - 5 pcs.
Marinated honey mushrooms - 200 g
Cheese - 100 g
Processed cheese - 100 g
Milk - 1 glass
Flour - 150 g

Preparation:

Boil vegetables and 3 eggs. Let's prepare pancakes. To do this, mix eggs, flour, turmeric. Whisk and fry the pancakes. We fold the pancakes overlapping in a chain. Grease the joints of the pancakes with melted cheese.

Peel carrots, potatoes, eggs and grate them. Three cheese on a grater. Mix each ingredient with mayonnaise. Place salad on pancakes in layers in any order.

Roll the pancakes with salad into a roll. Place the roll on a plate vertically. We will make roots from the leftover pancakes. Decorate with mushrooms and herbs.

Bon appetit.

A very original and incredibly tasty salad that will become your favorite.

Ingredients:

Smoked chicken fillet - 200 g
Korean carrots - 150 g
Eggs - 4 pcs.
Honey mushrooms - 300 g
Cheese - 200 g
Cucumber - 1 pc.

Preparation:

First of all, boil the eggs. Meanwhile, chop the chicken fillet. After the eggs have cooled, cut them into small pieces. Cut the Korean carrots into small pieces. Three cheeses on a coarse grater. Lay out the salad in layers.

Place the chicken fillet in the first layer. Cover it with a mesh of mayonnaise. Next are Korean carrots. Then eggs, mayonnaise. Then we lay out the honey mushrooms. Cover the honey mushrooms with cheese. Cover with mayonnaise. Add cucumber.

An original and simple salad for the holiday table.

Ingredients:

Chicken fillet - 300 g
Potatoes - 4 pcs.
Carrots - 3 pcs.
Eggs - 3 pcs.
Cheese - 100 g
Lightly salted cucumbers - 3 pcs.
Olives

Preparation:

Boil vegetables, chicken and eggs.

After complete cooling, clean it.

Divide the chicken into fibers and set as the first layer. Grease with mayonnaise. Grate potatoes over top. Grease with mayonnaise again. Next comes a layer of grated cucumber. Now three carrots. Lubricate with mayonnaise. Next are three eggs. Lubricate with mayonnaise. Three cheese. Lubricate with mayonnaise. Repeat layer of chicken. Let's coat with mayonnaise again. Repeat the layer of potatoes and cheese and coat with mayonnaise. Leave the salad for an hour. Then turn our salad onto a flat dish. Decorate with herbs, mushrooms and olives.

Bon appetit.

Another option for an interesting and original salad that can be served on a festive or everyday table.

Ingredients:

Carrots - 1 pc.
Potatoes - 2 pcs.
Cucumbers - 5 pcs.
Canned green peas - 1 can
Honey mushrooms - 1 jar

Preparation:

Boil potatoes and carrots. Peel and after cooling completely, cut into small cubes. Cut the cucumbers into small cubes. Place the mushrooms and peas in a colander. Mix all ingredients and season with mayonnaise or oil.

Bon appetit.

A very simple and accessible salad that even a beginner can prepare.

Ingredients:

Honey mushrooms - 1 jar
Corn - 1 can
Smoked pork neck - 2—g
Onion - 1 pc.

Preparation:

Cut the brisket into small pieces. Cut the onion into small pieces. Wash the honey mushrooms under water. Place the corn in a colander. Mix all ingredients and season with mayonnaise.

Bon appetit.

When salty and sweet tastes meet in a dish, it becomes much tastier. So in this salad, salted canned honey mushrooms go well with pineapples.

Ingredients:

Chicken fillet - 150 g
Canned pineapples - 150 g
Pickled cucumbers - 150 g
Shinki - 150 g
Honey mushrooms - 150 g
Walnut - 30 g
Raisins - 30 g

Preparation:

Boil the chicken fillet, add onion, pepper, salt and water. After cooling completely, cut into small pieces and dry in a frying pan. Cut the pineapples into cubes. Cut the cucumbers into rounds. Cut the ham into cubes. Chop the nuts. Mix all ingredients in a salad bowl.

Season with mayonnaise.

Tasty, simple, and most importantly very satisfying.

Ingredients:

Honey mushrooms - 200 g
Ham - 200 g
Cheese - 100 g
Potatoes - 2 pcs.
Eggs - 2 pcs.

Preparation:

Boil eggs and potatoes until tender. Peel and cut into small pieces. Cut the ham into cubes. Grate the cheese on a coarse grater.

Place mushrooms in a salad bowl.

Next, finely chop the green onions and a little mayonnaise.

Next is grated cheese with mayonnaise and garlic.

Then potatoes with mayonnaise.

Now ham with mayonnaise and garlic.

Finally eggs with mayonnaise.

Let the salad soak.

After a couple of hours, turn the salad onto a plate and decorate as desired.

Salad with pickled mushrooms and ham is a layered salad that combines mushrooms, ham, eggs and boiled vegetables. It’s easy to prepare and looks amazing, so feel free to treat it to your loved ones, family and guests on the upcoming holiday.

Salad with pickled honey mushrooms and ham belongs to the so-called “turnover dishes”, because initially the ingredients are placed in a certain order in a deep bowl, and then the already formed one is turned over onto a serving plate and decorated.

Salad with pickled honey mushrooms recipe with ham

Ingredients:

pickled honey mushrooms – 1 jar (I have 350 ml)

ham – 200 g

chicken egg – 4 pcs.

potatoes – 2-3 medium-sized tubers

carrots – 2 pcs. medium size

purple salad onion – 1 onion

mayonnaise – 150-200 ml

salt - 0.5 tsp.

greens for decoration - a few sprigs

How to prepare a salad with honey mushrooms and ham:

Some of the salad ingredients must be pre-boiled.

Boil the eggs until hard-boiled. Remember that after boiling they should not be cooked for more than 10 minutes, otherwise the yolks will turn gray. Cool the eggs, fill them with cold water, remove the shells and grate them using a coarse grater.

Boil potatoes and carrots “in their skins” (that is, without peeling them) in a saucepan on the stove or in a slow cooker. To make vegetables easier to peel in the future, immediately after cooking they must be placed in cold water and allowed to cool in it. Remove the skin and grate using a large hole grater.

Cut the ham into small cubes with a sharp knife, literally 0.5 x 0.5 x 0.5 centimeters. It goes well with pickled mushrooms and adds satiety to the salad, enriching it with bright taste.

We will form the salad in layers, placing them in a deep container. A salad bowl or a small-diameter saucepan is suitable for this purpose; I used a ladle.

Cover the container with cling film or a plastic bag (it must first be cut along two seams to form a large piece of plastic in one layer).

There are two options for forming the salad: either grease each layer with mayonnaise, or first combine each ingredient with mayonnaise in a separate plate, mix, and then place in a container.

Place the ham as the first layer.

Next is the egg layer, adding a pinch of salt. Place on top of the ham and smooth out.

The next layer is carrot. It can also be seasoned with salt if desired.

The last layer is potatoes. Compact and level it using a silicone spatula.

Place in the refrigerator for 2-3 hours. The salad will be well soaked and the layers will “set”. Then invert the container onto a large serving platter and remove the cling film.

All that remains is to supplement the salad with its main ingredient – pickled honey mushrooms. Open the jar and drain the mushrooms in a colander or strainer. Allow the brine to drain completely. But I strongly advise against rinsing pickled mushrooms. Chop the chopped purple onion on top of the salad and place a mound of mushrooms on it. Garnish with herbs of your choice - this can be fresh parsley, celery or dill sprigs.

An excellent salad, both in taste and in its appearance, which definitely catches the eye, is completely ready. By the way, you can experiment and swap the layers, or exclude boiled carrots from the recipe (I know many people who categorically dislike them). I'm sure it will still turn out delicious.

Bon appetit from the Ladle Spoon!!!