What to cook chicken meat in its own juice. Chicken in a jar in its own juice: simple recipes. Original recipe with fruits

If you want to have a very tasty lunch, but you don’t want to stand at the stove, cook chicken in a jar in its own juice! Simple, easy, very tasty and all this with a minimum amount of ingredients and time spent on preparation.

First, you need to wash the chicken and dry it with a paper towel. Salt, pepper and leave to marinate for a while. This recipe turns out to be especially tasty with dark meat - chicken thighs, but you can use what you like best. Wings, of course, are not suitable due to their high fat content. If desired, the skin can be removed and discarded, then the chicken will also be dietary.

Wash and peel the vegetables, cut the carrots into slices, peppers into slices, onions into half rings, garlic into two parts.

Place laurel, peppercorns, garlic, a little onion, pepper and carrots at the bottom of a clean, dry jar.

Then lay out the chicken and vegetables in layers, adding a little more salt and pepper to each layer. Do not fill the jar to the top.

From the very top you can put a little fragrant greenery. Cover the jar with foil, place in a convenient heat-resistant form, pour water. Place in an oven preheated to 150 degrees for 20 minutes (so that the jar does not burst). Then increase the temperature to 180 degrees and cook for 50-60 minutes.

Serve chicken cooked in a jar in its own juice with mashed potatoes, rice or buckwheat. You can simply use it in the gravy released during cooking, with the freshest bread.

To prepare the perfect poultry dish, you don’t need to know or be able to do much. Just remember a few rules that relate to temperature changes. The oven will do the rest for you. According to this recipe, chicken in the oven in a glass jar in its own juice turns out incredibly tasty and juicy. And you will spend a minimum of time on preparation.

To prepare it, you can use parts such as quarters, thighs, drumsticks and even wings. We can do it all together. But don't take the breast. It’s the one that won’t turn out so juicy and tasty. Although, if you mix it with other parts of the chicken, it will turn out much better. This recipe uses chicken thighs and bakes them in a liter jar. However, if you only have a small amount of chicken, you can use a smaller jar.

You can use a one and a half liter jar and add peeled potatoes and other vegetables to the chicken pieces. All vegetables are cut into medium-sized pieces. Cooking time will not change.

Beware of temperature changes when cooking chicken in a can. Otherwise, the glass container will simply burst and all the juice will flow out of it. What is meant by difference? Do not place a filled jar in a preheated oven. Only when cold and only on a cold tray. After cooking, a hot jar should not be placed on a wet or cold surface and should not be removed from the oven using damp oven mitts or a towel.

Taste Info Poultry main courses

Ingredients

Chicken thighs or other parts – 5-6 pcs.
Garlic – 3-5 teeth.
Salt, pepper - to taste

How to cook chicken in its own juices in a jar and oven

Dry the washed thighs with a paper towel. Then place in a deep bowl and rub with salt and pepper. If desired, use special seasonings for chicken made from natural ingredients. Stir in chicken pieces.

Wipe a clean 1 liter jar with a towel or napkin. Place 1-2 thighs on the bottom. Place a few slices of garlic on top of them.

Alternating chicken with garlic, fill the container up to the shoulders, leaving room for boiling at the top.

Cover the jar with a tin lid, having first removed the rubber band from it. If there is no such lid, replace it with food foil, folded 4 times. Place it on a tray (not hot) so that there is somewhere for the juice to flow out if something like this happens. Place it all in the oven. Set the temperature to 150 degrees and once it is reached, bake the chicken in the jar for 30 minutes. Then increase the degrees to 180 and cook the dish for another 60 minutes.

When the time is up, turn off the oven and let the jar and its contents stand for a while with the door ajar. Then carefully remove, preferably with a tray.

Cooking chicken in its own juices in the oven, you can take it out of the jar. As you can see, the chicken was beautifully browned, incredibly appetizing and very tasty. It is soft and juicy inside.

The pieces remained intact, but at the same time they tasted like stew or chicken jellied meat.

There is a lot of fatty chicken sauce left in the jar. It can be used to serve with side dishes along with chicken, or you can use it to prepare stewed potatoes, soup, or other tasty dishes.

The most successful side dish for chicken would be mashed potatoes, rice, buckwheat porridge or stewed vegetables.

On a note

Shredded chicken is perfect for this recipe.
If you need to cook a large amount of chicken for guests at one time, follow the recipe, but use several filled jars and place them on one baking sheet. Cooking time will not change.

For those who like to experiment with preparing an affordable and seemingly simple product like chicken, we have prepared 7 interesting and unusual recipes for cooking chicken in a jar. Guests will definitely appreciate such an interesting dish, because everyone is already tired of chicken with a golden crust. Chicken in a jar in the oven is an easy dish that can be prepared even by inexperienced housewives, and which goes wonderfully with all known side dishes.

We suggest you try cooking chicken meat with vegetables - the dish turns out juicy and incredibly aromatic.

We will need:

chicken fillet - 1 kg;
bulb;
tomato;
bell pepper - 2 pieces;
carrot;
greens, allspice, bay leaf;
spices to taste.

Preparing the dish and cooking it:

Wash all vegetables thoroughly, remove seeds or peel. Chop the onion, cut the carrots and pepper into strips, and the tomato into small cubes.
Cut the fillet into small, approximately equal-sized pieces. Add salt, a little pepper and season with spices, manually mix the breast with the spices so that the latter are evenly distributed.
To prepare the above quantity of products, a jar with a volume of 1 liter is suitable, into which we place the products in layers, one at a time. You can put a piece of butter or a spoonful of fat on top - they will add juiciness and richness of taste. Laying alternate layers in a container, we also add pepper and bay leaves between the products.
We close the container on top with a regular lid for seaming or a small piece of foil, put it in an unheated oven - the oven must warm up along with the jar, otherwise the latter will burst from the temperature difference.
Bake the chicken in a jar at 180°C for about 1 ½ - 2 hours.

The classic recipe is loved by both experienced cooks and novice housewives. This chicken will please everyone.

Cooking option with potatoes

The list for creating a complete dinner is as follows:

chicken - 1.25 kg;
potatoes - 1 kg;
soy sauce - 2.5 tbsp. l.;
rast. oil - 1 tbsp. l.;
garlic - 3 cloves;
pepper, spices for chicken and potatoes.

The preparation process is as follows:

We divide the chicken into pieces of such a size that they fit into the jar. Salt, pepper and season.
Chop the garlic cloves and season them with soy sauce. Pour the resulting marinade over the chicken, cover with a lid or film for 40 minutes to marinate. You can leave it for longer - the longer the process lasts, the brighter the taste will be.
Cut the peeled potatoes into 4 parts. Add salt and spices to it, and also pour in vegetable oil.
In the jar, alternate layers of meat and potatoes, while adding rings of chopped onion. Cover the neck of the jar with foil and secure it.
Preheat the oven to 180°C, place a small terry towel on a baking sheet, and place the container with the contents on it. Bake the chicken and potatoes in a jar for 1 ½ hours, then keep the container in the turned off oven for another 15 minutes.
Place the contents on a plate and serve, garnished with herbs.

Chicken in a can, and even with a ready-made side dish baked in the chicken’s own juices, what could be better? It’s especially suitable for those who don’t have time to prepare a side dish, but here it’s a two-in-one dish.

How to bake deliciously with vegetables

For a vegetable recipe with chicken, use the following list of ingredients:

chicken - 1.5 kg;
bulb;
tomato;
Bell pepper;
salt, pepper, bay leaf.

The preparation of the dish is as follows:

Cut the chicken into portions and add salt. Peel the peppers and onions and cut them into medium slices, chop the tomatoes into approximately equal pieces with all the vegetables.
Place in a jar in layers: meat, pepper and bay leaf, then a vegetable layer and repeat.
Cover the neck of the jar with foil and cook at 180°C for 1.5 hours. We spread the contents of the jar only after it has cooled.

Chicken kebab in a jar

To prepare chicken kebab you will need the following list of ingredients:

chicken fillet - 0.5 kg;
onions - 2 pieces;
juice of ½ lemon;
sparkling water (mineral) - 1 glass;
barbecue spices - 1 tbsp. l.;
salt - 1.5 tsp.

Preparation:

We wash the chicken meat and cut it into slices, the onion into rings. Mix meat and onions, season with lemon juice, salt and seasonings. Rub the meat thoroughly with the mixture and leave to marinate at room temperature for about an hour. Then pour in mineral water and marinate for another two hours.
Thread the marinated meat onto skewers in the sequence meat - onion. Place mini kebabs in a jar and cover with foil. Place in an unheated oven and bring to 150°C, bake until golden brown. Chicken kebab is served hot.

Cooking with a jar of water

A whole carcass can be baked in a jar.

It turns out very juicy with a light golden crust:

chicken carcass - 1.8 kg;
soy sauce - 40 ml;
garlic;
spices (allspice, bay leaf, thyme, hot pepper, coriander);
salt - to taste.

Cooking chicken:

Rinse the chicken and wipe off excess moisture with a paper towel.
We select a jar according to the required neck diameter, fill it ¾ full with water, add various spices, garlic and salt.
Rub the carcass with a mixture of salt and ground pepper outside and inside. Place it on the jar and wrap the chicken wings in foil to prevent burning.
Cook in the oven at 180°C for about an hour. We periodically look in and pour soy sauce or dripping fat over it.
Serve with various sauces or pickles.

Chicken on a can is very easy to prepare, and so delicious! It is enough to fill the jar with water, throw in sprigs of herbs and spices to saturate it from the inside with wonderful aromas.

Original recipe with fruits

Chicken meat can be cooked not only with vegetables, but also with fruits. They give the meat an unusual sweetness, but this does not spoil the dish at all. Try to surprise your guests with a new dish on the festive table.

We will need the following list of products:

chicken fillet - 1 kg;
any fruit;
lemon juice - 0.5 tsp;
bulb;
salt, pepper, spices to taste.

The dish preparation process is as follows:

We cut the onion and fruit into half rings; if there are seeds, remove them, otherwise they will give a bitter taste.
Cut the chicken into small pieces and rub with a mixture of spices and salt. Mix everything thoroughly with your hands, season with lemon juice, mix again and leave to marinate for ½ hour.
Place the dish in layers in a jar: meat, onions, fruits and repeat layers.
Bake the dish in an oven preheated to 180 degrees for 1 ½ hours. When cooking comes to an end, leave the container in the oven for another 15-20 minutes.

This rather unusual combination will appeal to avid gourmets and exotic lovers. Absolutely any fruit will do; you can choose according to your own preferences and experiment with the combination.

Chicken on a can of beer

To prepare the dish, prepare in advance:

chicken - 1 kg;
any beer - 0.5 l;
sour cream - 4 tbsp. l.;
garlic - 2-4 cloves;
potatoes - 3 pieces;
salt, pepper, seasonings to taste.

Cooking chicken in beer is as follows:

We cut the peeled potatoes into rings, pour beer into a jar, place it on a baking sheet, and place potatoes around the jar and season them.
Mix sour cream with chopped garlic, salt and pepper. Rub the chicken with the dressing in all areas, not bypassing the area under the legs and wings.
Place the chicken on the jar and bake it for about an hour at 200°C, guided by the color of the crust. Pierce it periodically; if the juice flowing from the puncture site is clear, the chicken is ready.

Hi all! Chicken in a can is an unusual dish. I really liked this recipe for several reasons. Firstly, the chicken is cooked in a jar exclusively in its own juices. This means there is no excess fat and, by the way, no water either. The aroma from it is indescribable! The ingredients are simple.

This chicken is not fried, but rather stewed, like in one pot. But we all know that our figure does not need fried food, and dishes prepared in a more gentle way can also be tasty.

In general, I don’t just advise, but simply insist: try cooking chicken baked in the oven in a jar. Maybe it will become one of your favorite dishes!

Chicken in a jar in the oven - recipe with photos

One chicken weighing 1.5-2 kg).
Large onion.
Black peppercorns
allspice peas.
Bay leaf
Potato.
Bell pepper.
Any vegetables to your taste: zucchini, eggplant, carrots, young green beans are suitable.

Also stock up on a three-liter jar.

How to cook

My comments

If your chicken is very large, then you need to take less vegetables, otherwise everything will not fit in the jar. If our rowan is small, then add more vegetables.
As for variations on the theme of vegetables: it can be cabbage, potatoes, cabbage with potatoes, and carrots. You can add a couple of slices of orange or lemon, as well as prunes. In general, there is huge scope for imagination! You can add a couple of cloves of garlic - whoever likes it.

Delicious fantasies to you and bon appetit!