Recipe for pies with meat and cabbage. Pies with cabbage and minced meat. Ingredients for ten servings

Rasstegai is a typical representative of Russian cuisine. This is a hearty pie with a hole at the top and lots of filling. Made from barely sweet yeast dough. The flavor accent is focused on it, and not on the content. You can put meat, cabbage, chicken fillet, fish, mushrooms and other ingredients inside. In this material you will find recipes for the most delicious original pies.

Meat pie

The main ingredient in this recipe is beef pulp. For 10-12 medium-sized pies you will need approximately 700 g. Other ingredients:

wheat flour - 400 g;
milk - 1 tbsp.;
quick yeast - 1 tsp;
sugar - 1 tbsp. l.;
eggs - 3 pcs.;
vegetable oil - 2 tbsp. l.;
butter - 50 g each for filling and dough;
salt, ground black pepper - to taste.

Preparation procedure:

Preheat the oven to 200ºC. Bake for 15-20 minutes. until ready. After removing from the oven, leave the pies to cool for 15 minutes. Then place a small piece of butter in the hole of each one.

Dish with chicken

Chicken is also quite nutritious in its properties. For pie, choose breast. The yeast dough recipe is standard for all types of dishes.

For the filling you will need:

- 2-3 pcs. medium size;
carrots - 1 pc.;
onions - 3 pcs.;
egg - 1 pc.;
butter - 50 g;
roots and greens;
Bay leaf;

pepper, salt - to taste;
sesame.

Attention! The chicken is a bit dry. The recipe also uses broth. It is not necessary to cook it only on the breast. You can also throw other parts of the chicken into the water to get more fat and flavor.

Method for preparing the filling:

Pour water over raw chicken and bring to a boil. Skim off the foam and throw a whole peeled carrot and one onion into the pan. The breast should be pulled out in about 5 minutes. until ready. At the end of cooking, throw in the bay leaf and dill.
Chop the remaining couple of onions and fry in a frying pan until golden brown.
Mash the finished dough into a thin sausage of uniform thickness. Cut into pieces and roll into balls. Cover them with a towel and leave for 15 minutes.
Divide the breast into small fibers. Grind the boiled carrots into large chips. In a convenient bowl, mix the fried onions, carrots, and chicken. Season with salt and pepper. This is the filling for pies.
Make cakes up to 5 mm thick. Place the filling in a tight roller in the middle. Fold the blanks into envelopes with an open middle.
Beat the egg and brush the pies with it. Sprinkle with sesame seeds. Place a small piece of butter in each hole.
Preheat the oven to 180ºC. Place the pies for 10-15 minutes. A sign of readiness is a blush on the dough.

Immediately after removing from the oven, pour 1 tbsp into each pie. l. broth and add a pinch of chopped dill.

Open pies with fish and cabbage

For fish pie it is best to use salmon. For 700 g of dough there are 280 g of this fish. Other filling ingredients:

eggs - 5 pcs.;
butter - 30 g;
salt, ground black pepper - to taste;
dill - half a bunch.

If the dough is already rising when warm, start preparing the filling:

Cook the salmon fillet. Grind 4 boiled eggs.
In one bowl, mix fish, eggs, oil, herbs and seasonings.
Make cakes from the dough and put 2 tsp in each. fillings. Let the pieces rise for 10-15 minutes.
Brush the surface of the pies with the remaining raw egg.
This recipe should be baked for 20-25 minutes. when heating the oven to 200ºC.

Advice. It is convenient to work with the dough after greasing the surface of the table and hands with vegetable oil.

Rasstegai with stewed cabbage is a classic of Russian cuisine. You will need dough prepared according to the usual recipe and the following ingredients:

cabbage - 1 large head;
onions and carrots - 1 pc.;
vegetable oil - for frying;
drinking water - 1 tbsp.;
salt, pepper - to taste;
egg - 1 pc.

To fill the pies, finely chop the cabbage, onion, and grate the carrots.
Fry the carrots and onions in a frying pan, and then add all the cabbage shavings to it.
Simmer over low heat, covered, until the cabbage softens. Season.
Start and form pies. Brush with egg. Bake on a baking sheet for 40 minutes. at 180ºС.

Pie with cottage cheese

To fill the curd pie you need the following products:

cottage cheese - 500 g;
sour cream - 200 g;
sugar - 5 tbsp. l.;
egg - 1 pc.

The dish will be dessert, so the dough should be made more rich. To do this, increase the amount of yeast to 1.5 tsp, and also add a glass of kefir and one egg. But no butter is required. Mix all ingredients and leave for 30 minutes.

Advice. While the pie dough is rising, knead it occasionally.

Once the dough is formed and risen, preparing a rich pie is easy. Order:

Mix cottage cheese and sugar thoroughly. Add sour cream. It is desirable that it has medium or high fat content.
Make the pies. Let it brew, brush with egg and place in the oven.
Bake for approximately 20 minutes. until a golden crust forms.

Pies always turn out filling and tasty. This does not depend on the quality in which you serve them: as a salty snack or a rich golden dessert. The recipe does not prohibit experimenting and trying fillings that differ from the classic version.

What filling do you make for pies?

Rasstegai is a pie cooked in the oven with a hole at the top. It is for this reason that it received its name - “unbuttoned pie”, that is, pie. These pies are made with different fillings, and after baking, melted butter or broth: meat or fish is poured into the hole. But today we will prepare fish-shaped pies, that’s what Ekaterina decided, since these pies contain fish. Surely, such fish pies will appeal to everyone, both adults and children. They are tasty, lush and very beautiful.

Required:

For the test: The specified amount of ingredients makes enough dough for about 2 medium pies. If you don’t need as much, you reduce the amount of ingredients by 2 times. Or vice versa, increase everything by 2-3 times.

Sugar - 6 tbsp.
Salt - 1 tsp. (when decreasing or increasing the volume of prepared dough, salt remains in the same amount)
Butter (or margarine) - 50 gr.
Mayonnaise - 2 tbsp.
Boiling water (just boiled) - 600 ml.
Vegetable oil - 10 tbsp.
Flour - 7.5-8 tbsp. (regular glasses) - approximately 1 kg. 200 gr.
Instant yeast - 1 pack. (10-11 gr.)

For filling:

Cabbage - 1 fork (medium)
Onions - 2 pcs.
Vegetable oil - for frying the filling.
Salt and pepper - to taste.
Canned fish (any) - 1-2 cans.
Yolk - for greasing pies.
Baking paper - for baking pies.
Vegetable oil - for lubricating the working surface.

How to cook homemade pies with cabbage and fish:

First, knead the dough and let it rise. Pour into a very deep bowl: salt, sugar, butter, mayonnaise, pour in just boiled water and add half the vegetable oil. Let's mix. Sugar and salt should dissolve. On top of the resulting mass, sift half of the required flour (about 4 tbsp.), Pour in the yeast. mix carefully with the flour, but try not to BREW our yeast. Sift the second half of the flour on top and immediately begin to knead the dough with quick movements. Add the second half of the vegetable oil. The dough should not be very stiff.

Now we need to set the dough aside (in a warm place), cover with a towel and leave to rise for 40-50 minutes.

As soon as the dough has risen, it can immediately be used for baking. This is the kind of airy and fluffy dough we get.

If you have some finished dough left, you can put it in a plastic bag and put it in the freezer. Then, as needed, take it out, let it defrost properly and use it for preparing a variety of baked goods.

While our dough is rising, prepare the filling for the pies:

Shred the cabbage, place it in a frying pan with hot vegetable oil, and fry until fully cooked. Salt and pepper to taste. Cool the finished cabbage and add canned fish, having previously separated the meat from the bones. Mash with a fork and mix with cabbage. The filling is ready. Let's start making our pies.

Divide the dough into cone segments.

We begin to roll out the bun, not very thin, about 5 mm thick. We make cuts on each side - like this, as seen in the photo. Place the filling in the middle.

Now wrap the cut strips of dough.

This way we get the shape of a fish.

This is how we make all the fish pies and place them on a baking sheet covered with baking paper.

When all the pies are placed on the baking sheet, let them rise for about 15-20 minutes. Lubricate each with yolk and place in a preheated oven at 180 degrees for 25-30 minutes.

When the pies are browned, they are ready.

Remove the baking sheet from the oven, cover with a towel and let the pies rest for a while, if of course you can do this. Ekaterina immediately had to remove the pies from the baking sheet, as there were many who wanted to take a sample from them. These are the beautiful pies with cabbage and fish Ekaterina turned out to be! We pour tea and invite everyone to the table!

Svetlana, Ekaterina and my delicious baked goods wish you bon appetit and always delicious and beautiful baked goods website!

Rasstegai with cabbage is an incredibly rich filled pie made from yeast dough. Baking is prepared extremely simply and quickly. Even children like pies, and this is a worthy indicator!
Don't know what to cook? Prepare pies with cabbage. Simple yeast dough and vegetable filling. Everything is very simple, and the pies turn out wonderful, soft and tasty! In the same way, you can prepare pies with any filling you want. Good luck!
Number of servings: 10
A simple recipe for homemade pie with cabbage step by step with photos. Easy to prepare at home in 1 hour. Contains only 35 kilocalories.

Preparation time: 18 minutes
Cooking time: 1 hour
Calorie Amount: 35 kilocalories
Number of servings: 10 servings
Occasion: For lunch

Complexity: An easy recipe
National cuisine : home kitchen
Type of dish: Baking, Pies
Features: Recipe for a vegetarian diet

Ingredients for ten servings
Cabbage - 1 piece (large head)
Onion - 1 piece
Carrot - 1 piece
Vegetable oil - 2 tbsp. spoons
Flour - 2.5 Cups
Yeast - 25 Grams
Milk - 180 Milliliters
Sugar - 1 tbsp. spoon
Eggs - 2 pieces
Salt and pepper - To taste

Step-by-step preparation
Do the dough first. Mix milk, egg, sugar, yeast, vegetable oil and a little salt. Add sifted flour, knead the dough. Cover the dough with a towel and leave it to rise for 45 minutes in a warm place.
We chop the onion, grate the carrots, and shred the cabbage. First, fry the onions and carrots in oil until soft. Add cabbage, pour in a glass of water, simmer everything together under the lid until the cabbage is soft. Salt and pepper to taste.
Divide the dough into small balls, roll each into a flat cake. Place the filling in the center of the flatbreads, form pies - pies with a hole on top. Place the pies on a baking sheet lined with baking paper.
Before baking, brush the pies with beaten egg yolk. Bake in the oven for 40 minutes, temperature 180 degrees. Bon appetit!

To prepare pie with fish, we will need seven hundred grams of yeast dough (unsweetened and rich), two hundred and eighty grams of boiled salmon, four boiled eggs, a couple of sprigs of dill, ground black pepper, salt, thirty grams of butter.

And now about the method of preparing pie. Divide the yeast dough into equal pieces, roll each into a ball and place on a greased board in a row. Boil the eggs, peel them and chop them finely. Now mix the eggs, salmon, chopped dill, melted butter, pepper and salt. Roll out the dough using a wooden rolling pin, place the filling in the center with a small spoon, pinch the edges and leave the middle slightly open. Using the same pattern, we make the rest of the pies. Place the pies on a greased baking sheet and let rise slightly. If you want the pies to be more beautiful, brush them with beaten egg or milk and sugar. Bake for twenty to twenty-five minutes at a temperature of two hundred degrees.

Pie with meat

To prepare pie with meat, take seven hundred grams of yeast dough, three hundred grams of beef and pork fillet, four large spoons of lubricated butter, a head of onion, two or three egg yolks, salt and pepper.

And now about the cooking method. Place the dough in a warm place for an hour, then roll it out into a three-millimeter layer. We wash and dry the greens, chop them. We wash the meat, cut them into small pieces, put them through a meat grinder, or you can grind them in a blender or food processor (or initially buy mixed minced meat). Place the minced meat in a frying pan with oil, fry for seven to eight minutes, then cool it. Add chopped onion, salt, herbs, pepper to the minced meat, mix and the filling is ready.

Roll out the dough into a layer, place the prepared fried minced meat with onions on it, lift the edges and pinch them, while leaving the middle open. Lay out the prepared pie and leave it to proof for about ten minutes, then brush the edges with beaten yolks and place in a hot oven for thirty-five to forty minutes at a temperature of two hundred and twenty degrees. Just before serving, grease the pie with olive oil.

Pie with cabbage

To prepare pie with cabbage, we will need for the dough three hundred grams of flour, one hundred eighty milliliters of milk, twenty grams of fresh yeast, ninety grams of margarine or butter, a large spoon of granulated sugar, a little salt, vegetable oil, and for the filling we take three hundred grams of fresh cabbage , four boiled eggs, two tablespoons of vegetable oil, one onion, a large spoon of chopped parsley, a little salt, one egg and a large spoon of butter to grease the pie.

Now let's start preparing the pie. Let's prepare a dough from the above ingredients. Roll out the resulting dough into four flat cakes, place the flat cakes on a baking sheet greased with oil or fat. Now let's start preparing the filling. Shred fresh cabbage, blanch it for one minute, and dry.

Heat half a portion of vegetable oil in a frying pan, fry the cabbage without salt in a frying pan, stirring all the time, for about four to five minutes. In the remaining oil, fry the chopped onion for one to two minutes. Chop the eggs and mix them with cabbage, onions, and parsley. Mix everything thoroughly, add salt and pepper.

We put the filling on each prepared dough cake, fold the edges so that it looks like it, and leave a hole in the middle, let the dough rest for ten to fifteen minutes. Preheat the oven to two hundred degrees, brush the pies with a little beaten egg and place in the oven for twenty-five to thirty minutes.

We take it out and grease it with olive oil before serving.

Pie with chicken

To prepare pie with chicken, take a kilogram of yeast dough, half a kilogram of boiled chicken, two hundred grams of fried mushrooms, two onions, a large spoon of vegetable oil, one yolk, a large spoon of margarine, salt, pepper.

Let's cook like this. Peel the onion, wash it, chop it finely, fry it in a frying pan. Mince the meat and mushrooms and mix with onions, salt and pepper.

Place the dough on a floured surface, divide it into several balls, and roll each into a half-centimeter flat cake. Place a spoonful of filling in the middle of each flatbread, pinch it into a pie shape, and leave the middle open. Place the pies on a baking sheet greased with margarine or fat and place a cube of butter in the middle of each. grease with loose yolk and place in a hot oven to bake until done.

Pie with mushrooms

Now let's prepare the pie with mushrooms. The dough requires eight hundred grams of flour, forty grams of yeast, a quarter kilo of margarine, half a liter of milk, sugar and salt. For the filling we take two hundred grams of dried mushrooms, an onion, three tablespoons of margarine, one hundred grams of rice, pepper and salt, twenty-five grams of lubricated butter for coating.

Mix the ingredients into a dough. Place the dough in a warm place, and when it rises, knead it thoroughly. Again we let him come up and do the warm-up again.

Boil the mushrooms, then place in a sieve to drain, rinse and chop (in a meat grinder or with a knife). Fry the chopped onion, add mushrooms to it and fry for up to five minutes, then cool and mix with boiled fluffy rice, add salt and pepper.

We form pies from the dough and fill them with filling. Place in the oven at two hundred degrees and bake until done. After taking it out, grease it with oil.

Pie with jam

To prepare pies with jam, we take seven hundred grams of dough (ready-made yeast), fifteen grams of jam or jam, two grams of melange for coating.

We prepare it like this: we form seventy-gram balls from the finished dough, melt them for five to ten minutes, then roll them out into round flat cakes. Place a spoonful of filling in the middle of each, pinch the edges of the flatbread, leaving the middle open. Then place the prepared pies on a greased baking sheet and leave to proof for another forty to sixty minutes. About twenty minutes before baking, brush with melange. Set to bake at two hundred degrees for eight minutes.

Step-by-step recipe for pie with cabbage and fish with photo.
National cuisine: home kitchen
Type of dish: Baking, Pies
Recipe difficulty: Not an easy recipe

Preparation time: 16 minutes
Cooking time: 2 hours
Number of servings: 5 servings
Calorie Amount: 253 kilocalories
Occasion: Afternoon snack

Delicious and filling pies with a simple filling. Rasstegai is a traditional Russian dish that was prepared by our grandmothers. Try it!
Today we are preparing traditional pies of Russian cuisine - rasstegai. Knead the yeast dough and let it rise well. For the filling, fry and simmer the minced fish with onions, cabbage and spices until tender. Roll out the dough into flat cakes and place the filling on them. Pinch the edges and place on a baking sheet. Let the pies stand for half an hour, then brush with yolk and bake in a preheated oven for 30 minutes. Bon appetit!
Number of servings: 5
Ingredients for 5 servings
Flour - 600 grams
Sugar - 60 grams
Minced fish - 200 grams
Margarine - 75 Grams
Kefir - 200 Milliliters
Milk - 50 Milliliters
Onions - 2 pieces
Eggs - 2 pieces
Cabbage - 0.25 pieces
Yeast - 1 tbsp. spoon
Vegetable oil - To taste
Salt, pepper - To taste

Step by step
Dissolve the yeast in warm milk, let it stand for 10 minutes. Then add melted margarine, sugar, eggs, salt, kefir and flour. Knead the dough and let it rise for an hour.
Fry the onion and minced meat in a frying pan until soft, then add cabbage, spices to taste and simmer over low heat until tender.
Divide the dough into parts and roll into flat cakes.
Place some of the filling on each of them, pinch the edges and place on a baking sheet. Be sure to leave a hole in the center. Let them stand for half an hour, rise a little more, then brush with yolk and bake in an oven preheated to 200 degrees for 30 minutes.

For lovers of cabbage pies, we offer an excellent recipe for baking with cabbage filling and minced meat. The ingredients are quite affordable, but the delicious rasstegai pies with cabbage and minced meat will not leave you indifferent. Soft dough with a rich filling - it just melts in your mouth.

We suggest preparing pies with cabbage and minced meat in the oven from straight yeast dough with kefir.

For the test:
- flour – 4 cups
- sugar – 2.5-3 tbsp. spoons
- salt – ½ teaspoon
- kefir – 200 ml
- milk – 50 ml
- dry yeast – 1 tbsp. spoon (heaped)
- margarine – 75 g
- eggs – 2 pcs.

For filling:
- cabbage – ¼ head of cabbage (large)
- minced meat – 200 g
- onions – 2 pcs.
- salt, pepper - to taste
- vegetable oil - about ½ cup (as much as the filling will take)

Additionally:
- vegetable oil for greasing the baking sheet - 3 tbsp. spoons
- egg for greasing pies – 1 pc.

Cooking pies with cabbage and minced meat

1. Heat the milk slightly and dissolve the yeast in it.

2. Melt the margarine until it becomes liquid; if it is hot, cool until warm.

3. Mix warm margarine with sugar, eggs, salt, warm kefir, add milk and yeast.

4. Add sifted flour little by little to the resulting mass and knead into a smooth, elastic dough. Do not overdo the flour so that the dough does not become tight.

5. Grease a deep bowl with vegetable oil and place a lump of dough in it.

6. Cover with a napkin and leave in a warm place for 1-1.5 hours. During this time, the dough will begin to ferment and increase in size by 3 times.

7. While the dough is rising, prepare the filling. Peel the onion and cut into cubes, finely chop the cabbage.

8. In a deep frying pan, fry the onion in vegetable oil until soft, then add the minced meat, salt and pepper and fry, stirring, until tender.

9. Add cabbage to the frying pan with the onion and minced meat and simmer until done. Finally, add salt and pepper if necessary.

10. Divide the dough into equal pieces and roll them into flat cakes.

11. Place the filling in the middle of each cake and, lifting the cake on three sides, seal the pie not completely, leaving a hole in the middle. You will get a triangular pie.

12. You can close it by lifting two opposite edges, then you will get a boat pie.

13. Place the pies on a baking sheet greased with vegetable oil and leave in a warm place to proof for 30 minutes.

14 .Brush with lightly beaten egg (you can add a little water to the egg) and bake the pies with cabbage in the oven preheated to 200 degrees for 20-30 minutes until golden brown.

Bon appetit and delicious pies!

Looked 8627 once

Rasstegai is a dish of original Russian cuisine. With fish, cabbage, onions and eggs - the variety of fillings simply inspires and makes you roll up your sleeves to cook... You and your loved ones will love these wonderful, soft, simply weightless pie crusts.

We will need the following products:

Dilute the yeast with warm milk, adding a spoonful of sugar.

Pour into a larger container and knead the dough, adding all the remaining ingredients. Cover the dough and let it rise in a warm, draft-free place.

Prepare the filling. Grate the carrots and chop the onion as desired.

Shred the cabbage.

First, fry the onions and carrots in a small amount of vegetable oil.

Add cabbage and pour a glass of water. Add salt and pepper, close the lid and simmer until the cabbage is soft. Cool the finished filling.

Divide the dough into equal balls.

Flatten each ball into a flat cake and place the filling in the center.

Pinch the edges so that there is an open (unbuttoned) space in the center.

Place the finished pies on a baking sheet. Let rise for 20 minutes, brush with egg and place in a preheated oven to bake until golden brown.

Sprinkle the finished pies with water and cover with a towel. Leave for 10 minutes.

Pies with cabbage are ready! Serve them with tea...

And one more photo...

Step-by-step recipes for delicious pies with cabbage and mushrooms with eggs, herbs, prunes and chili with cream and ketchup based on yeast and puff pastry

2018-02-06 Yulia Kosich

Grade
recipe

2330

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

5 gr.

6 gr.

Carbohydrates

32 gr.

200 kcal.

Option 1: Classic recipe for pies with cabbage and mushrooms

It is not without reason that cabbage and mushrooms are considered ideal compatible ingredients, which are often included in recipes for a variety of baked goods. That is why we decided to present to your attention an undoubtedly interesting selection of pies with cabbage and mushrooms. Let's start with the classics.

Ingredients:

755 grams of yeast-based dough;
110 grams (fresh) champignons;
250 grams of regular cabbage;
refined (sunflower seed) oil;
coarse salt;
a third of a bunch of parsley;
egg yolk;
allspice;
75 grams of paste (tomato).

Step-by-step recipe for pies with cabbage and mushrooms

In a dry bowl, knead the dough based on raindrops according to the classic recipe. Leave it warm right in the kitchen.

During the relatively short proofing time, prepare the filling. To do this, wash the champignons with a sponge. Cut off the legs. Peel the onion. Chop finely.

Heat oil in a wide frying pan with high sides. Then add onions and mushrooms. Fry for a few (4-5) minutes. Stir a couple of times during the process.

Now add the cabbage. Carefully mix the filling ingredients and distribute them among each other.

Continue frying for 6-7 minutes. You don't have to cover it with a lid. Fire - medium, closer to minimum.

After the specified time, add salt to the pan. Add allspice and chopped (finely) parsley. Pour in tomato paste. Mix everything.

If there is not enough liquid, due to which the paste cannot be evenly distributed, add a third of a glass of water. Simmer the filling for pies with cabbage and mushrooms until the liquid evaporates. This will take about a quarter of an hour.

At the next stage, form a “sausage” from the kneaded dough. Cut into 12 pieces. Roll out the layers (approximate diameter - up to 15 cm) into a circle shape.

Place the hot mushroom filling in the middle. Secure the edges together. Fix the seam tightly with your fingers.

Place all the pieces on the surface of a flat baking sheet. Immediately brush with beaten yolk. After this, put it in the oven.

At a temperature set at 180 degrees, bake the pies for about 30-35 minutes. Incredible pastries are considered ready after they are covered with an appetizing dark crust.

May indicate that there is too much cabbage. However, keep in mind that when frying and stewing, it will “release” water and decrease in size several times. As for other vegetables, in addition to onions, it is acceptable to include carrots, bell peppers or celery stalks.

Option 2: Quick recipe for pies with cabbage and mushrooms

How to make the presented pies in the shortest possible time? The answer is on the surface. Firstly, we suggest taking store-bought dough, which will only need to be defrosted first. And, secondly, we recommend making the filling from sauerkraut and pickled mushrooms. It will turn out unusual, but very tasty.

Ingredients:

135 grams of sauerkraut;
95 grams of pickled mushrooms;
layer of dough in packaging (puff pastry);
egg yolk;
three to four tablespoons of mayonnaise.

How to quickly cook pies with cabbage and mushrooms

Remove purchased dough from plastic packaging. Leave directly on the table. It will take a couple of hours to defrost, so we recommend doing this overnight or in the morning before work.

Squeeze the sauerkraut well from the saline solution. Finely chop.

Also remove the pickled mushrooms from the jar. Cut into small cubes.

Combine cabbage, mayonnaise and mushrooms in a bowl. Mix the filling.

Using a knife, cut the soft dough into equal rectangles. There should be approximately 12 layers in total.

Spread the salted cabbage mince over half of the workpiece. Cover with the free part and secure the edges perfectly.

Carefully move the pies with cabbage and mushrooms onto a baking sheet. Immediately brush with egg yolk.

Bake at 185 degrees for 23-24 minutes. It is better to turn off the stove when the workpieces become a beautiful golden hue.

Since both cabbage and mushrooms already contain salt, adding it separately is not recommended. And if you make mayonnaise with your own hands, reduce the amount of this spice to a minimum.

Option 3: Pies with cabbage and wild mushrooms

Wild mushrooms have an incredible aroma that they will fill your homemade pies with. Most importantly, we advise you to make sure of their safety by buying forest products only in trusted places or from people you trust.

Ingredients:

165 grams of wild mushrooms;
195 grams of cabbage (fresh);
salt (coarse);
750 grams of yeast dough;
a third of a bunch of dill;
pepper (black, hot);
a glass of low-fat cream;
yolk (fresh, for lubrication);
frying oil;
large onion.

How to cook

Knead into an elastic, aromatic dough. Cover it with film. Forget for an hour, leaving it warm.

Place them in a bowl. Add cold water. Add salt. Leave for an hour in the refrigerator.

After the specified time, chop the cabbage and remove the top leaves. Also chop the onion without peeling.

Fry the ingredients in oil. This will take approximately 7-8 minutes. During this time, squeeze out the softened mushrooms. Immediately chop finely. Throw into the roasting pan.

Pour the contents of the pan with low-fat liquid cream. Add salt, chopped dill and pepper. Simmer the filling for about 14-17 minutes until it thickens.

Knead the risen dough gently but firmly. Divide into 12-14 parts.

Roll out round pieces with a rolling pin. Immediately spread the hot filling. Lifting the edges, pinch the seam. Form classic pies with cabbage and mushrooms.

Place future baked goods on a baking sheet. Coat the surface with yolk (fresh, egg).

Bake amazing pies by setting the oven to 180 degrees. Time - 33-34 minutes. Serve immediately or after cooling slightly.

Fresh wild mushrooms just need to be soaked in water and fried. However, if you are going to use dried specimens, it is better to leave them in water overnight. And then boil for a short time. Only in this case you will not spoil the filling with hard mushroom pieces.

Option 4: Cabbage pies with mushrooms and prunes

In addition to mushrooms, cabbage goes well with prunes. So why don't we combine all these ingredients to create amazing baked goods right now? Let's do everything together!

Ingredients:

205 grams of cabbage;
7-8 pieces of prunes;
745 grams of yeast dough;
160 grams of small champignons;
refined oil;
black pepper);
half a glass of cream (low-fat);
salt (coarse grind);
spices "For mushrooms";
yolk with water for greasing.

Step by step recipe

Leave the kneaded yeast dough in a warm place for about an hour. At this time, wash the champignons with a sponge and remove the top layer of leaves from the white cabbage.

Finely chop the cabbage and mushrooms. In addition, steam (5 minutes will be enough) washed prunes in boiling water. Cut into cubes.

In oil, heated in a frying pan, fry the champignons and cabbage shavings. After 5-7 minutes, add prunes.

Add salt (preferably coarse), spices “For mushrooms” and pepper. Add cream. Mix and cover (loosely) with a lid.

Simmer the aromatic filling for about 15-18 minutes until all the liquid thickens.

Now divide the dough into 12 parts. Roll out circles with a wooden rolling pin (thickness up to 2 cm, diameter up to 14 cm).

Place a spoonful of roast in the middle and secure the seam. Use your hands to make neat pies with cabbage and mushrooms.

Bake the preparations on a baking sheet, turning on the oven at 190 degrees. The time after which the baked goods will be ready is 27-29 minutes. By the way, before putting them in the oven, do not forget to grease each with yolk, beaten with a small amount of water (1 tsp).

Prunes will give the pies an unusually spicy flavor. But if you don't like the aroma of these fruits, try using steamed raisins. Better yet, combine these two ingredients.

Option 5: Pies with cabbage, mushrooms and eggs

Pies are often prepared with a filling of boiled eggs and green onions. However, we recommend combining these ingredients with cabbage and mushrooms, frying the filling in gentle cream.

Ingredients:

three boiled eggs;
175 grams of cabbage (fresh);
755 grams of dough (yeast);
145 grams of mushrooms (fresh);
half a bunch of different greens;
refined oil;
yolk for greasing;
salt (coarse or fine);
water for boiling eggs;
a glass of low-fat (liquid) cream.

How to cook

Having made a ball out of elastic dough (yeast), leave it warm under the film. At the same time, chop the cabbage leaves.

In addition, chop fresh champignons by washing them and cutting off the stems.

Boil (hard-boil) chicken eggs. Cool in ice water and peel. Cut into small square pieces.

Warm up the oil. Fry mushrooms and cabbage in it. After a few (5-6) minutes, add salt and herbs. Pour cream over everything.

Add eggs. Continue simmering for 14-17 minutes in a loosely covered frying pan.

Turn off the heat under the filling and knead the dough. Dividing it into parts, roll out 12 round pieces.

Place a spoonful of minced meat on top. Form neat pies with cabbage and mushrooms. Brush with yolk for color.

Set the oven to 180 degrees. Bake for half an hour. If they are not covered with an appetizing crust, increase the cooking time.

Option 6: Spicy pies with cabbage and mushrooms

For lovers of spicy dishes, we offer the latest version of pies. So, we included aromatic chili and piquant ketchup in the recipe, which is important to dissolve in water so that the filling is stewed well.

Ingredients:

chili pod;
half a glass of ketchup;
half a glass of water;
195 grams of cabbage;
165 grams of champignons;
refined oil (sunflower);
760 grams of straight yeast dough;
salt;
dill (fresh).

Step by step recipe

Knead straight dough. Leaving it warm, start preparing the filling. To do this, peel and wash the champignons.

In addition, chop the planned amount of cabbage and washed dill.

Fry in a frying pan, where it is important to first add oil (and heat it), cabbage and mushrooms.

After 5-7 minutes, chop and add hot chili inside. Also add salt and dill.

After mixing the filling, pour in the ketchup diluted in water. Simmer the contents for another 15-18 minutes. It is recommended to cover the frying pan with a lid (loosely).

When it thickens, turn off the stove.

Roll out the dough divided into 12-14 parts into round pieces. Spread an equal amount of minced cabbage.

Bake pies with cabbage and mushrooms in the oven on a baking sheet. Temperature - 185 degrees. The required time is 30-32 minutes.

The small chili flake included in this version will make the pies quite spicy. If you want a medium level of heat, add half the amount indicated. If you want something brighter, do not remove the seeds from the pod. But just in case, do not forget to buy milk, which will neutralize the effects of pepper.