Drink blackcurrant compote. How to cook frozen currant compote? With mint or lemon balm

Currant is a garden berry that has beneficial properties. That’s why compote made from its berries is a storehouse of useful substances during the cold season. Of course, during cooking, some of them are lost, but the vitamins that we need so much in winter are still preserved: potassium, ascorbic acid, beta-carotene, calcium, phosphorus, etc. It is worth noting that a healthy drink stabilizes glucose levels in the body, normalizes the activity of the gastrointestinal tract and helps normalize metabolic processes in the body, and also prevents the occurrence of diabetes mellitus. A blackcurrant compote recipe is a must-have for those who suffer from ulcers and frequent colds. The drink can also be consumed for preventive purposes. In a word, the berry is so good that it is definitely worth preparing it for the winter. Blackcurrant compote (recipes will be given later in the article) is prepared quite simply, so it does not require much effort.

The simplest recipe

The simplest blackcurrant compote recipe involves using only a few ingredients. To prepare we will need:

1. Sugar - 360 g.
2. Currants - 970 g.
3. Three liters of water.

It is convenient to use three-liter jars to prepare compote. They must first be thoroughly washed with baking soda, then rinsed with water and sterilized.

We also wash the currant berries in water and allow the excess liquid to drain. Pour the water into a saucepan and put it on the stove, then add sugar and prepare the syrup. We transfer the berries into each prepared jar and fill it to the top with the prepared boiling syrup. Next, the jar is rolled up with a lid, which must also be sterilized first. The finished compote is placed upside down and covered with a blanket on top. The jars should stand in this position until they cool completely, after which they are stored in a dark, cool place. As you can see, the recipe for black currant compote for the winter is very simple, so even the most inexperienced person in matters of seaming can cope with its preparation.

Raspberries, lemon balm and currants

There are many options for making blackcurrant compote. A recipe with raspberries will allow you to make an even more aromatic and fortified drink, which is very useful for colds.

Ingredients:

1. Raspberries - 250 g.
2. Currants - 850 g.
3. Liter of water.
4. A kilogram of sugar.
5. ½ lemon.
6. Several branches of lemon balm.

We sort out the currant berries and rinse them well, then pour boiling water over them. Transfer the currants into clean and sterilized jars, filling them to about half, then add lemon balm and lemon.

Pour water into the pan and send it to heat on the stove. As soon as the liquid boils, add sugar and raspberries. The resulting mixture should boil, after which the stove should be turned off. Fill the jars with berries with the syrup mixture and let the compote brew (about 20 minutes). After this, pour the liquid into the pan and boil it again. Next, pour the compote into jars and close them with tin lids, sending them to a warm place. After cooling, the workpieces need to be moved to a storage location - a dry and cool pantry or basement.

The most aromatic and delicious compote

The currant itself is an incredibly aromatic berry. This is probably why black currant compotes are so popular. A recipe for the winter will never be superfluous.

Ingredients:

1. ½ kilogram of sugar.
2. Two liters of water.
3. A kilogram of currants.

Before cooking, the berries must be sorted, removing the branches, and rinsed well. Next, fill the sterilized jars halfway. Bring water to a boil on the stove and pour in the berries. Moreover, it is necessary to let the compote brew for at least twenty minutes. During this time, the liquid will acquire a bright shade. Then pour the water into the pan and bring it to a boil again, then pour it into the jars. The process must be repeated again (in total, the berries are poured with boiling water three times). At the last approach, pour sugar into the pan, as a result we get syrup. We use it to pour currants and roll up jars.

Vitamin compote

As we have already mentioned, there are many recipes for blackcurrant compote. How to prepare the healthiest drink for the winter? The question is quite relevant, because the main criterion for a good recipe should be the ability to preserve the maximum amount of vitamins and nutrients. Many experts in this matter recommend using a completely different processing method, replacing boiling with sterilization.

Ingredients:

1. Liter of water.
2. Sugar - 600-800 g.
3. Currants - 320 grams for each half-liter jar.

We carefully sort the berries, removing the branches, then rinse and leave to drain in a colander. As soon as the excess water is gone, transfer the currants into jars and fill them with hot syrup. Cover the tops of the jars with lids and place them in a container for sterilization for ten minutes (you can use any large saucepan).

In the south they practice making blackcurrant compote without sterilization. If you want to get a fragrant and tasty compote, then put no more than a third of the berries in jars, and if you need currants, then you can fill the entire container to the top with it.

Each of these recipes for blackcurrant compote implies that the syrup is prepared at the rate of three hundred grams of sugar per liter of liquid. This drink cannot be stored for more than a year. Therefore, in the cold winter season, you need to enjoy the fruits of your summer labors.

Assorted currants

As a healthy and vitamin-rich preparation for the winter, you can prepare compote from red and black currants. The recipe for this drink is very simple. The compote is prepared from black and red currants in a ratio of 5:1. It is worth noting that you can change the number of berries at will and it is not at all necessary to maintain this proportion.

Ingredients:

1. Black and red currants - the number of berries as desired.
2. Sugar - two hundred grams for every liter of liquid.
3. Nutmeg, cinnamon, cloves.

We sort out the currant berries (sulfur and red). For cooking, you need to take only ripe and whole ones. After the currants have been cleared of twigs and debris, they must be rinsed very well in a colander and then left to drain. Next, the berries are placed in jars. In this case, the currants are laid out in layers. First there is a layer of red berries, and then black ones. In general, the amount of currants in the jar should not be more than 2/3 of the entire height. Next, pour boiling water over each of them and let the liquid brew. After this, drain the liquid and bring to a boil again, adding sugar. It is worth remembering that we put a glass of sugar for every liter of container. If desired, you can add cinnamon, cloves and nutmeg. Bring the liquid to a boil, then remove the container from the stove. While we were preparing the syrup, it was necessary to boil the lids in a separate bowl. Fill the jars with liquid again and roll them up. Next, turn them upside down and cover them with a blanket. In this form, the seaming is stored until it cools completely, after which it can be transferred to a cool, dark place. Of course, this is not the easiest option for preparing blackcurrant compote (the recipe with photos is given in the article), not the simplest, but the result is worth it.

and pour boiling syrup over it. Cover each vessel with a lid and place it in a container for sterilization. A half-liter jar needs to be boiled for about ten minutes, and a liter jar for fifteen minutes. Next, the jars are sealed and sent to a warm place to infuse. After complete cooling, the compote is moved to the pantry. This recipe uses syrup prepared in a ratio of three hundred grams of sugar per liter of water.

Compote of currants and cranberries

Blackcurrant is good on its own, but in combination with other berries and fruits you can get a wonderful drink, the smell and taste of which you will certainly like. We offer a recipe for blackcurrant compote with cranberries. These two berries go great together. Cranberries add sourness to the drink. In addition, you can also add red currants to the compote (optional).

Ingredients:

1. Currants - two glasses.
2. A glass of cranberries.
3. A glass of sugar.

These proportions are given for a three-liter jar. It is necessary to measure out the required amount of liquid in advance and send it to boil on the stove. We sort the berries and wash them, then put them in a sieve and blanch for a few minutes.

Next, place the berries in jars. To further prepare the syrup, we use the water in which we blanched the currants and cranberries. Add sugar to it and cook the mixture. Fill the jars with boiling syrup and roll up the lids. Let the compote cool under the blanket.

Blackcurrant compote with ginger

We bring to your attention another original version of blackcurrant compote. A recipe with ginger allows you to prepare a very healthy drink that is incredibly effective in treating colds.

Ingredients:

1. A glass of sugar.
2. Two liters of liquid.
3. Ginger root.
4. Currants - three glasses.

Peel the ginger root and cut into circles. Then pour boiling water over it and boil for a couple more minutes, adding sugar. Next, add sugar and bring to a boil again and cook for several minutes. Now the compote is ready.

Apple-currant compote

Compote made from black currants and apples is very tasty and aromatic. The drink recipe is very simple and does not require much expense.

Ingredients:

1. Currants - three cups.
2. Three apples.
3. Sugar - three glasses.

This amount of ingredients is indicated for preparing a three-liter can of the drink. We sort out the currants and wash them. We also wash the apples and cut them into slices. Pour three liters of water into a pan and place it on the stove. As soon as the liquid begins to boil, transfer the fruits to a sieve and blanch them. After that, we put them in jars. Pour sugar into the water and boil our syrup for five minutes. Next, pour it into jars and roll it up.

Strawberry and blackcurrant compote

The recipe for making the drink is not too different from the classic version.

Ingredients:

1. Strawberry - 110 g.
2. Red currant - 130 g.
3. Blackcurrant - 120 g.
4. Sugar - 130 g.

The ingredients are given for canning a liter jar. We sort through the berries and clear them of twigs and tails, wash them and put them in one container. We wash and sterilize jars and lids. Next, transfer the blanks into jars and fill them with boiling water. We close the lids on top of the container and let it brew (the berries should release juice).

Pour the compote from the jar into an enamel bowl, add sugar and bring it to a boil. The contents of the pan must be stirred with a spoon so that the sugar is completely dissolved. The compote should boil for three minutes. Now fill the jars with berries with the prepared syrup and seal them. Turning each of them upside down, wrap the containers and leave them like that until they cool completely. Then you can move the jars to a place to store supplies for the winter. As you can see, this is a fairly simple recipe. Black currant compote is a universal drink that is loved by adults and children.

Currant-cherry drink

We offer another good recipe for blackcurrant compote. Whatever berries and fruits you add to your blackcurrant compote, you will certainly get a tasty and aromatic drink, and also a very healthy one.

Cherries make the compote very rich, so don’t overdo it with its quantity. In addition, it must be frozen until the currant harvest. For a three-liter jar we will need:

1. Sugar - 720 g.
2. Two glasses of cherries.
3. Two glasses of currants.

We sort the berries, clear them of debris, and then wash them. Next, put them in sterilized jars and fill them with boiling water. The compote should sit for a while so that the berries have time to release their juice. After twenty minutes, pour the liquid into a saucepan, add sugar, bring the syrup to a boil, then boil it for another five minutes. Next, fill the jars with it, seal them with lids and send them to cool under the blanket.

Currants with gooseberries

Currants and gooseberries ripen at the same time, so you can make a wonderful compote from them for the winter. You can put less sugar in this drink, since gooseberries themselves are very sweet. You can put about 2/3 cup of sugar per liter jar.

Ingredients:

1. Currants - ½ kg.
2. A kilogram of gooseberries.
3. No more than 2/3 cup sugar.

Since gooseberries have a thick skin, they must be blanched. Pour water into a saucepan and bring it to a boil. Wash the gooseberries and place them in a sieve. As soon as the water boils, lower the sieve into the water and blanch the berries for five minutes.

Next, put the gooseberries and currants into jars. And after blanching, add sugar to the water and cook the syrup. Pour it into jars and seal them with lids. Turn the finished roll upside down and wrap it in a warm blanket. The jars must cool completely under these conditions. After this, they are sent for storage until winter in a cool and dark place.

Currants, cinnamon and lemon

Cinnamon is a spice that always enhances the flavor of berries. And a drink with cinnamon in combination with lemon acquires a special aroma.

Ingredients:

1. Cinnamon stick.
2. Three glasses of currants.
3. Two liters of water.
4. ½ lemon.
5. Sugar - one and a half glasses.

We put the water in the pan on the fire and bring it to a boil, then add sugar and cinnamon, and after five minutes of active boiling you can throw in the berries. The compote should boil for another five minutes. At the very end, throw in the lemon, cut into slices, and immediately turn off the heat. You can wrap the pot with the drink in a towel for a couple of hours and then drink it.

Assorted berries and fruits

Assorted compote is the best solution. It is always popular in any family.

Ingredients:

1. Blackcurrant - ½ kg.
2. Raspberries - ½ kg.
3. Red currants - ½ kg.
4. Apples - 3 pcs.
5. Peaches - 5 pcs.
6. Plums - ½ kg.
7. We will add sugar at the rate of three hundred grams for each liter of water.

We sort the berries and wash them thoroughly. Cut the apples into thin slices. It is better to remove the skin of the peaches, after which they can be cut into quarters. We divide the plums into two parts and pit them.

Place apples, plums, peaches and currants in a sieve and blanch. Next, distribute all the fruits evenly into sterilized jars, and place currants and raspberries on top. In general, the berry-fruit mixture should fill a third of the jar. We will prepare the syrup for rolling using the water in which the fruit was blanched. Add sugar to it and pour syrup over the fruit. We roll up the jars and send them to cool under the blanket.

Blackcurrant compote for the winter– a great way to preserve the many vitamins that this healthy berry contains. Although compote exposed to high temperatures, it retains a large number of vitamins and minerals, including vitamins A, B, C, E, as well as potassium, phosphorus, iodine, iron, magnesium.

The benefits of black currant

Black currant It has a bright and rich taste, which is why not many people like to consume it in its pure form. However, finding a solution to this problem is quite Just- need to cook delicious blackcurrant compote for the winter.

Compote from this berry is unique in its kind, only it does not lose vitamin C during preservation. This feature is due to the high content of tannins.

Compote is able to regulate blood sugar levels, which is so important for people suffering from diabetes, and also for the prevention of this disease. The drink has a beneficial effect on the functioning of the digestive system, which has a positive effect on ailments such as ulcers, gastrointestinal microflora disorders, colds, and also helps saturate the body with vitamins. This article presents several useful blackcurrant compote recipes.

Important! Aluminum cookware is absolutely unsuitable for cooking blackcurrant compote. This material tends to oxidize when exposed to acids, resulting in the formation of harmful substances. Also, using aluminum pans destroys all vitamins.

How to prepare compote for the winter

Simple and quick recipe

Ingredients:

• 1 kg of berries;
• 2.5 liters of clean water;
• 0.5 kg sugar.

Way preparations:

• The fruits must be separated from the leaves and tails and washed thoroughly under running water. It is better not to use large specimens, as they will burst during cooking;
• Sterilize 3-liter jars and fill them with berries to half the volume;
• Fill the jar halfway with boiling water, trying to direct the stream towards the berries. Leave to infuse for 10 minutes. Sterilize the lids;
• Using a sieve or spoon with holes, pour the resulting infusion into a clean, prepared container. Heat over heat until boiling, add sugar;
• It is necessary to pour the resulting syrup over the berries again and roll up the lids;
• The jars should be turned over to make sure they are sealed. Let cool.

Advice! Removing the stalks is not a mandatory step; their presence does not have any effect on the quality of storage of the compote, but they look great inside the jar.

Assorted red and black currants

Currant compote contains many vitamins, during the cooking process you can use not only black, but also red currants. This drink contains twice as many vitamins; usually the berries are taken in a ratio of five parts black currant and one red.

Ingredients:

• 1 liter of berries;
• 350 gr. Sahara;
• Cloves, cinnamon, nutmeg optional.

Preparation:

• Sort the fruits, wash and dry thoroughly. It is most convenient to remove the stalks of dry berries right before placing them in jars;
• Glass jars of the required volume are washed and sterilized in advance;
• Sterilization can be carried out in the oven; with this method, a clean, wet jar is placed on a wire rack upside down for 15-20 minutes in a preheated oven. After cooling, the jars are removed;
• Then you need to fill the 3 liter jars first red currant, and then - black. The total volume of berries should not exceed 2/3 of the volume of the vessel;
• The jars are filled with boiling water and infused for 10 minutes;
• Next, the resulting drink is poured into a pan, sugar is added there. It is worth taking into account the volume of not only liquid, but also berries;
• For aroma, you need to add cloves at the rate of 6-9 pieces per 3 liters compote, nutmeg and cloves - half a teaspoon each.
• The drink is brought to a boil, but not boiled;
• Lids are prepared and sterilized in advance;
• Banks with currants pour syrup and cover with lids;
• The jars must be turned over and, after cooling, placed in a dark place;
• Certainly, cook compote not so Just, but this one delicious and a healthy drink is worth the time and effort.

With orange

Some piquancy and unique aroma can be added currant compote, adding a couple of slices to it orange

Ingredients:

• 1 liter currants;
• ½ orange;
• 350 gr. Sahara.

Preparation:

• Currant washed and dried thoroughly;
• Citrus is cut in any shape (rings, pieces);
• Currant together with orange put into jars, boiling water is added there. All this is infused for about 5 minutes;
• The liquid is poured into a separate bowl, sugar is added and brought to a boil, 3 minutes. is being cooked syrup;
• Then it is poured into jars, preserved, turned upside down and wrapped.

With raspberries

Raspberries also very useful and delicious, that's why there are so many recipes for making compotes, the ingredients for which were these two berries. In order to cook this divine drink must be taken currants in any quantity, the more it is, the richer and more intense the taste and color of the finished product will be (take 1 liter for a 3-liter jar currants).

Ingredients:

• 1 liter black currant;
• 200 gr. raspberries;
• 400 g granulated sugar;
• 2.5 liters of water.

Way preparations:

• Clean the berries from debris and wash thoroughly;
• It is worth resorting to blanching the berries for 5 minutes;
• Place the berries in prepared jars;
• Cook sweet syrup made from water, sugar and raspberries;
• The syrup is poured into jars on top black currant and leave for 5 minutes;
• Then pour the liquid into a separate container, bring to a boil and pour into jars again;
• Roll up the lids.

Advice! To add a special taste and aroma, you can add lemon balm or lemon to blackcurrant compote.

Blackcurrant and apple compote

Another great option delicious and useful compote is a duet from black currant And apples, which getting ready from the following ingredients:

• Gender kg apples any kind;
• 150 gr. black currant;
• 1 glass of sugar (250 g);
• 2.5 liters of water.

Preparation:

• Peel the thoroughly washed apples and cut them into 4 pieces; if desired, the pieces can be made smaller in size;
• Wash the berries and remove excess debris;
• Place apples and berries in a bowl of water and bring to a boil;
• Then add sugar to the resulting mixture and cook over low heat for 5 minutes;
• Ready compote Pour into sterilized jars and close with lids.

Watch the video! Blackcurrant compote with apples

With gooseberries

An excellent combination for preparing compote is a mix of gooseberries With black currant. Tokay drink requires the addition of less sugar, gooseberry, so it tastes quite sweet. Lovers of natural flavors add only 100 grams when cooking such compote. Sugar per liter of drink.

Ingredients:

• 1 glass black currant;
• 2 glasses gooseberries;
• 250 g sugar;
• 2.5 liters of water.

Way preparations:

• In order to gooseberry softened a little and gave away compote all its juice and aroma must be blanched a little;
• Pour the required amount of water into the pan and bring to a boil;
• Place the berries poured into a sieve into boiling water and leave for a couple of minutes;
• The base for the syrup is ready. After this, sugar is poured into it. Currant And gooseberry laid out in jars so that they occupy 1/3 of the volume of the entire container;
• The syrup is poured into jars, which are closed with lids, turned upside down, insulated and cooled in this position.

With mint or lemon balm

The peculiarity of this compote Because it is sour, this drink will perfectly quench your thirst. The drink is pleasantly refreshing and tonic.

Ingredients:

• 3 glasses currants;
• A couple of twigs mint;
• 2.5 liters of water;
• 200 gr. Sahara.

How cook:

• Wash the berries and remove debris;
• Pour boiling water with pre-added sugar, and add mint. Boil;
• After boiling for three minutes on the fire, remove, pour into jars and seal. Such compote great for harvesting for the winter.

Frozen blackcurrant compote in 5 minutes

Every summer, lovers of nature's gifts carefully collect various berries and fruits, freeze them, and then use them for preparations various homemade dishes and drinks.

Reference! Compote made from frozen berries is no different in taste from a drink made from fresh currants. It is also healthy and rich in vitamins.

Cooking compote doesn't take much time, there's even a super quick way to do it preparations, which only takes 5 minutes.

Ingredients:

• 1 cup frozen berries currants;
• 0.5 cups sugar;
• 3 liters of clean water.

Way preparations:

• Water must be boiled and placed in it currants and sugar;
• Wait until it boils and remove from heat. Compote leave for half an hour;
• That's all. Compote ready! The drink turned out rich with a bright taste of summer berries.

Sugar free recipe

The recipe It is unique in that it uses citric acid instead of sugar.

Ingredient ratio for one 3-liter jar:

• 4 cups of berries;
• 2 gr. citric acid;
• 2.5 liters of water.

Way preparations:

• The berries are thoroughly washed and removed from debris;
• Jars and lids are sterilized;
• Currant put into jars and add citric acid. Everything is poured with boiling water and covered tightly;
• The bottom of a large container is lined with 4 layers of canvas, on top of which jars are placed;
• Pour water into a large container and boil for 30 minutes;
• Next, the jars are tightly closed with lids, turned over and wrapped.

You can also add other seasonal berries and fruits to the drink to add a specific flavor: strawberries, citrus fruits and others.

Watch the video! Blackcurrant compote

Good afternoon dear friends. In the summer, a huge amount of fruits and vegetables ripen, and it is at this time that many of us prepare a huge amount of preserved food, and among this variety there is also currant compote.

In this article we will analyze in detail several popular recipes for making currant compote for the winter. Of course, it’s more convenient to do this in three-liter jars and 1.5-liter jars. There will also be recipes for making currant compote not only for the winter, but also for summer use. And if anyone is interested in reading about how to cook, then follow the link and choose recipes for yourself.

Currant compote is not only tasty, but also very healthy. Before preparing this delicious drink, do not be lazy and sort the berries well. Remove berries that are overripe or not yet too ripe, as they can give an unpleasant aftertaste to the finished product.

Ingredients.

500 grams of currants.
250 grams of sugar.
Water.

Cooking process.

1. Place the prepared berries into a sterile jar.
2. Pour a full jar of water and cover with a lid.
3. Leave the water for 10-15 minutes. During this time, the berry will release all its flavors.
3. Drain the water from the jar into the pan through a special lid so that the berries remain in the jar. Add sugar to this water and boil for 5-10 minutes.
4. Pour the resulting syrup into the jar again and now close the lid using a special seaming key.
5. Place jars of compote with the lids down and cover with something warm. Keep the jars covered until they cool completely.

Compote recipe for 1 liter jar without sterilization

In order for your compote to be tasty and aromatic, do not pick the berries after the rain. Since currants absorb moisture that collects in the berries, the cooked compote from such currants significantly loses its taste due to excess moisture in the berries.

Ingredients.
250-300 grams of currants.
150 sugar.
Water.
Cooking process.

1. Sort the berries and rinse well.
2. Pour berries and sugar into the jar. Pour hot water and stir. Cover with a lid for 10-15 minutes.
3. Then pour the water into a saucepan, boil and pour into jars again.
4. Screw on the lids, place the necks down and wrap.

5. After cooling, transfer to a cool place for long-term storage.

Compote of red currants with sprigs and mint

As a rule, this recipe is acceptable if you are going to make compote from red currants because it grows on tassels that can be twisted into compotes.
To ensure that there is nothing unnecessary in the drink, first fill the entire berry with water and mix all the dry leaves and twigs that will float up and naturally need to be removed. We also remove spoiled berries.

Ingredients.

Red currant 500 gr. For a 3 liter jar.
250-300 gr. Sahara.
1-2 sprigs of mint per jar.

Cooking process.

1. Measure out the required amount of water according to the number of cans.
2. Add sugar to a saucepan with water and boil the water.
3. Divide the berries into 1/3 jars.
4. When the water and sugar have boiled for 3-5 minutes and the sugar has completely dissolved, you can pour the syrup into jars. But we just do it very carefully so that the jars don’t crack.
5. All that remains is to screw on each balloon with sterile caps.
6. Then turn the necks down and make sure that the lids do not leak. We wrap the jars and leave them for 2-3 days, after which we transfer them to the cellar.
7. Compote of currants with branches looks very beautiful. Bon appetit.

Blackcurrant compote recipe without double filling

Of course, not all currant compotes will be rolled up for the winter; you can also cook compote for consumption after lunch. In the summer heat, this drink is very refreshing and quenches thirst.

Ingredients for a 6 liter pan.

200 gr. Currants.
1-2 apples.
A handful of raspberries.
500 grams of sugar. Anything more is possible at your discretion.

Cooking process.

1. Wash the currants and raspberries.
2. Cut the apples into slices.
3. Pour water into the pan and add fruit. Bring water to a boil, add sugar and stir.
4. Boil for 2-3 minutes and you can remove the finished drink from the stove.
5. It is advisable to cool before serving. Since hot compote does not quench your thirst.
6. You can also simply pour the finished compote hot into jars and screw on the lids.

Blackcurrant and raspberry recipe

In addition to currants, you can always add something else, such as raspberries, apples, red currants or gooseberries.

When washing the berries, do not keep them in water for too long. So that it does not absorb excess moisture. And after washing, dry it a little.

Ingredients for a 3 liter jar.

1 glass of currants.
1 cup raspberries.
2 cups sugar.
2.5 liters of water.

Cooking process.

1. Wash and dry the berries.
2. Place raspberries and currants in a jar and fill with hot water. 3. Cover with a lid and leave for 10 minutes.
4. Drain the water and add sugar.

5. Boil the syrup for 5 minutes, pour the finished syrup into jars and close the lids.

With currants and apples

Almost any fruit makes very tasty compotes. the combination of currants and apples is also very tasty and healthy.

Here are just a few recipes for making currant compote for the winter. What recipes do you use for compotes? Share your recipes below in the comments under the article. And that’s all I have to say, bon appetit.

How to get vitamins when the body needs it? How to preserve berries for the winter, when you desperately want the sun and the gifts of nature? The best option is to cook a compote that retains all the beneficial elements of the berries and delights with summer taste, regardless of the time of year. You can cook currant compote in several ways, and the storage time of this amazing drink will depend on the method chosen. Cooking compote is not at all difficult, but you will enjoy a lot of pleasure from using it.

Quick compote recipe
The fastest preparation time for currant compote is 40 minutes. To prepare a light drink that is not advisable to store for a long time, you will need:

• 1 kg currants;
  
• 0.5 liters of water;
  
• 250g sugar.
  

The compote is prepared according to this recipe as follows:

1. Select the largest and hardest currants, rinse and peel them thoroughly.
   
2. In a large saucepan, combine water and sugar, bring to a boil and cook for 10-15 minutes.
   
3. Place the berries in clean jars, fill with syrup and cover with lids.
   
4. Place the jars in an oven preheated to 120°C and heat them for about 20 minutes.
   
5. Take out the compote, roll up the jars and place them on the lids.
   

Compote of currants and ginger
A compote made from frozen currants and ginger is good for the winter - it contains twice as many useful substances, and will be indispensable for colds. It is better to drink this compote immediately after preparation, so calculate its quantity. To prepare you will need:

• 0.5 kg frozen currants;
  
• 3 liters of water;
  
• 100g sugar;
  
• small ginger root;
  
• half a lemon.
  

To prepare compote according to this recipe, follow these steps:

1. Rinse and thoroughly peel the berries, lemon and ginger.
   
2. Cut the lemon into slices and chop the ginger into thin strips.
   
3. Bring water to a boil and add berries, ginger and lemon.
   
4. Immediately after this, remove the compote from the heat, cover tightly with a lid and let it brew for 1.5-2 hours.
   
5. Add sugar to the cooled compote. You can pour it into jars and drink.
   

Canning compote for the winter
And finally, the classic way of preparing compote for the winter, with rolling up jars. This drink can be stored for up to two years at low temperatures. You will need:

• fresh currants;
  
• water;
  
• 2kg sugar;
  
• 3 liter jars and lids.
  

You can prepare compote by rolling it into jars according to the following instructions:

1. Wash and sort the berries.
   
2. Place the berries in the jars so that they cover approximately one third.
   
3. Boil water and use a ladle to pour the water into the jars. You need to pour it directly on the berries so that they give color to the water.
   
4. Boil the water until the jars are full.
   
5. Drain the water from the cans into a large saucepan, add 2-4 cups of sugar and cook for 10 minutes, stirring constantly. After boiling, the syrup should stand on the fire for a few more minutes.
   
6. Pour the resulting syrup into jars almost to the very neck.
   
7. Roll up the jars, place them on the lids and leave to cool. After the compote has cooled completely, it can be put away with the rest of the preparations.
   

Of course, there are many more variations in making currant compote. For example, instead of ginger, you can add apples, plums or strawberries; before storing for the winter, jars can be sterilized - as many people, as many ways. Therefore, if at some point the preparation of compote did not go according to plan, do not be upset, perhaps the result will be something much tastier than ordinary compote.

Currants are great for making compote. The compote made from it is aromatic, tasty and very healthy. How to cook currant compote correctly and quickly is described below.

How to cook red and black currant compote

To prepare this compote you will need the following:

• water - 0.5 l;
• red and black currants - 500 g each;
• sugar - 250 ml.

The compote is prepared in this way:

1. Sort through the currants, set all damaged berries aside, and rinse the rest thoroughly.
2. Then pour water into the pan and bring to a boil.
3. Throw in sugar and currants. Be sure to mix everything thoroughly.
4. Keep the compote over medium heat for 10-15 minutes. Then cool a little and you can enjoy its excellent taste.

How to make currant compote for the winter

If you want to please your loved ones with currant compote throughout the winter, then preserve it. The recipe for preparing compote for the winter includes the following ingredients:

• sugar - 2 kg;
• currants - 7 kg;
• water - 5 l.

Prepare compote for the winter in this way:

1. Sort and wash the berries. Place them in sterile jars. They need to fill 1/3 of each container.
2. Boil water in a saucepan and pour it into all the jars. Then leave them for several hours. Drain the resulting liquid from the cans into a saucepan, add sugar and cook for 10 minutes.
3. Pour the finished syrup into jars. He must fill them completely. After which you can twist the compote. Then turn the jars upside down and leave them in a warm room for a day.

How to make compote from frozen currants

If you have frozen berries, you can also make compote from them. The following ingredients are required:

• sugar - 500 g;
• water - 1 liter;
• currants - 1 kg;
• ground ginger - ½ teaspoon.

The compote preparation process consists of the following stages:

1. Pour water into an aluminum pan and bring to a boil.
2. Place frozen currants there. Please note that you do not need to defrost it before this, otherwise it will lose most of the vitamins and juice.
3. Bring the compote to a boil and add sugar.
4. Cook the compote over low heat for 10 minutes.
5. Then put the ginger there, mix everything and cover the container with a lid. Leave the compote to steep for 25-35 minutes, and then you can pour into glasses.