Recipe for king prawns in soy sauce. Shrimp fried in soy sauce

Fried juicy shrimp are a real delicacy that can turn an ordinary family dinner into a holiday, making friendly gatherings bright and memorable.

Before frying, they should be dried on a napkin. Green sprigs of dill and fragrant black peppercorns best highlight the aroma of amazing seafood. It can be supplemented with crushed garlic and ground red pepper.

Miniature sea crustaceans cooked in spicy soy sauce will become an exquisite, desirable delicacy. When peeled, they are perfect for serving at a buffet table.

Ingredients

400 g small shrimps
2-3 tbsp. l. soy sauce
0.5 pcs. lemon
20 ml vegetable oil
greenery

How to fry shrimp in soy sauce

1. Rinse the shrimp in water without allowing them to defrost. Pour vegetable oil into the pan and add seafood to it. Lightly salt – salt expels liquid from the product. Fry the shrimp for 3-5 minutes, stirring occasionally.

2. As soon as the liquid released during the frying process has evaporated and the shrimp are slightly browned, pour in the soy sauce.

3. Cut half a lemon into slices, and wash and chop the greens. Add to the contents of the pan and stir. If you like spicy snacks, then at this stage you can add a little hot red pepper, but only a little - it is very hot! Stir everything and cook for about 5 minutes until the shrimp have completely absorbed the soy sauce.

4. Place the prepared dish on a plate or in a bowl and serve hot. Shrimp in soy sauce always sells out with a bang, so prepare several servings at once so that everyone has enough of this salty snack.

Cooking secrets

1. A significant parameter that is taken into account when choosing shrimp is approximately the same size and color of all individuals. This means they are from the same batch. There is an explanation for this pickiness: when forming briquettes, any supplier is forced to adhere to strict certification standards in order not to lose their license, but in supermarkets, crustaceans that are not completely sold out are mixed with those that were brought later, despite the difference in variety and place of catch. Naturally, such a difference can affect the taste of the dish as a whole.

2. When frying shrimp, do not cover the frying pan, otherwise the process of the recommended heat treatment will turn into stewing: the lid will prevent active evaporation of the liquid.

3. It is not advisable to flavor shrimp dishes with cilantro and celery leaves, which is due to their pronounced original aroma, which overpowers the smell of seafood. It is better to use parsley and dill.

4. Red hot pepper can be replaced with sweet paprika. It will beautifully tint the outer shells of the crustaceans and will not distort their natural taste.

5. If there are any uneaten shrimp left after the meal, you need to put them in the freezer, but you need to make sure that they are completely dry. Remaining oil and moisture must be removed with paper towels.

The first step is to defrost the main product. To do this, place the shrimp on a plate in advance and leave at room temperature for 20 minutes. To avoid wasting time on this, simply transfer the shrimp from the freezer to the refrigerator the day before cooking.

I have pink shrimp, they are already boiled, so you don’t need to cook them for a long time. To add a piquant taste and aroma, you must marinate the seafood. To do this, simply place the future delicacy on a plate and pour a mixture of soy sauce, honey and olive oil on top. If the shell is thick, you can use a pinch of sea salt for the marinade so that the tender meat does not turn out bland. Then sprinkle everything with finely chopped garlic, ginger and herbs. Finally, squeeze in lemon juice (1-2 tsp) and turn the shrimp several times so that the marinade soaks them well. Marinate for 10-15 minutes. Spicy lovers can add finely chopped chili pepper.

Heat the grill pan high and place the shrimp on it. Fry each for literally 2-3 minutes on both sides, brushing the marinade on top.

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Immediately transfer the finished shrimp fried with garlic and soy sauce to a serving plate. The finished dish can be supplemented with fresh herbs and a slice of lemon.

Cooking technologies

Shrimp is an excellent food product that has many health benefits. There are several generally accepted ways to prepare them, almost all of them are simple. They are baked, deep-fried and grilled, boiled, pickled. Fried shrimp in soy sauce are very tasty (recipe options will be given in this article).

Popular international dishes

They are actively used both independently and as a side dish and additional ingredient in recipes of Asian, Mediterranean, and Latin American cuisines. For example, among the ingredients for okonomiyaki, paella de marisco, cacciucco, jambalaya, poon choy, bagoong. Some famous international dishes include the Japanese yoshoku style, which means "Western style", ebi furai kare (or fried shrimp curry), and the Brazilian watapa. Egg noodle soup (“xia mian”) is extremely popular in China and southeastern countries. It is made from a broth of dried shrimp with white pepper, garlic and other spices, with pieces of pork, fish croquettes and bean sprouts. Serve with fried shallots and green onions on top. Vatapu is made from bread, shrimp, coconut milk, finely ground peanuts and palm oil. All ingredients are mixed into a paste until creamy.

Favorite Chinese recipe - first option

How to cook fried shrimp with soy sauce? Preparing crustaceans for food consumption usually includes removing the head, tail, shell, and also the food tract (special tools are used for this procedure, although a thin knife, sharp scissors or even a toothpick can be used). Fried shrimp in soy sauce is a favorite dish at Chinese wedding banquets. Fragrant, juicy, tempting the appetite! It will require the following ingredients:

Olive oil - about half a glass.
Peel half a kilogram of large (sea) shrimp, rinse, dry and marinate in one tablespoon of sugar and three finely chopped cloves of garlic for about five minutes.
Two to three tablespoons of soy sauce (light).
A tablespoon of brown sugar.
A tablespoon of Chinese rice wine (for example Shaoxing).
A teaspoon of corn flour mixed with 3 teaspoons of water.
For decoration, green onions and red pepper, cut into thin strips.

They are not difficult to prepare, but it is important to follow the step-by-step process. So, first you need to heat the oil in a wok on fire. Fry the pre-marinated product until half cooked, then remove and leave for a while. Leave a little oil in the pot (maximum three to four tablespoons) in which to fry the garlic. Add shrimp, then soy sauce, sugar. Continue simmering over medium heat until done. Add wine and mix everything thoroughly. Thicken the sauce with cornmeal. Garnish the finished dish with chopped green onions and red pepper.

Chinese fried shrimp in soy sauce - second version of the recipe

Ingredients:

100 ml vegetable oil;
750 grams of shrimp (peel, rinse and dry);
Chinese rice wine - one tablespoon;
soy sauce - two teaspoons;
chicken broth - two tablespoons;
25 grams each of green onions and fresh ginger (finely chopped);
salt - literally a pinch;
sugar - two tablespoons;
You can add chicken pellets for flavor if desired.

Preparation:

Heat oil (75 ml) in a wok.
Place the shrimp in it and fry them until they turn pink, then remove them and set them aside for a few minutes.
Pour in the remaining oil (25 ml) and heat.
Add onion and ginger to it and fry until fragrant.
Return shrimp to wok.
Fry the mixture for about a minute, stirring.
Then pour in chicken broth, rice wine, soy sauce, salt, sugar and chicken granules.
Bring the mixture to a boil and reduce the heat to low.
Let the dish simmer for a few more minutes until the sauce thickens well.
Serve with freshly cooked rice.

Fried shrimp in soy sauce is one of the most delicious dishes that can be prepared from marinated seafood. They are sure to impress guests and family members. A big advantage of shellfish is that they can be eaten during fasting. Therefore, even on such strictly limited days, you can treat yourself to something tasty. This article will tell you how to properly prepare a pickled delicacy in Chinese, and give tips on decorating and serving dishes.

Any shrimp is suitable for an oriental appetizer, but royal and tiger shrimp look the best. You can fry them either peeled from excess parts or with the shell (depending on the recipe). If frozen seafood is used, it should be placed in the refrigerator several hours before cooking. This will make them easier to clean. First you need to wash the product, cut off the head, and then remove the shell. This is followed by the procedure of marinating and frying in a pan or grill.

Often seafood is supplemented with other ingredients, such as onions, garlic, honey or lemon. Fans of spicy dishes add a variety of spices and herbal mixtures to the sauce. You can fry seafood in any oil of your choice. If you want to get a more dietary snack, the vessel will only need to be lightly greased with olive oil. If desired, you can deep-fry the shellfish, where they will be covered with a delicious crispy crust.

Recipes

There are many recipes for making fried shrimp in soy sauce marinade.

Standard

Preparation.

Wash the seafood and cut lightly along the belly. This way the marinade will be better absorbed.
Place everything in a deep bowl and pour in Japanese sauce. The future appetizer should be marinated for twenty minutes to ensure a richer taste.
Pour a little vegetable oil into a frying pan and heat it up high.
Carefully place the marinated shrimp in a container and fry for six minutes on each side until golden brown.
As soon as the food is ready, you need to transfer it to a plate previously covered with a paper towel so that it absorbs excess fat.

With garlic and lemon

Dressing made from these ingredients is the most common. It goes well with any seafood. The dish should be prepared from pre-cleaned shellfish. It is recommended to immediately purchase them in their pure form so as not to waste time.

Components:

10 pieces. king prawns;
50 ml soy sauce;
1 bunch of cilantro;
2 garlic cloves;
olive oil;
ground black pepper to taste;
2 tsp. lemon juice.

Preparation.

Thaw the shrimp and carefully clean it, cutting off the head and removing the shell.
Squeeze the garlic into a bowl, add pepper, lemon juice and soy sauce.
Mix the ingredients well and place inside the clams. They should marinate for half an hour under film.

Pour a little olive oil into a frying pan and heat. This component can be replaced with butter if desired.
Place the shrimp in a bowl and fry for a maximum of four minutes on each side, otherwise, due to the lack of shell, they may dry out and become too hard.
Transfer the finished snack to a paper towel.

With honey

Honey-soy marinade is one of the favorite Chinese dressings. It is used with any type of meat, poultry, and seafood. In this case, peeled shellfish are also used.

Components:

300 g shrimp;
1 tbsp. l. honey;
1 tsp. mustard;
0.5 tsp. paprika;
3 garlic cloves;
60 ml Japanese sauce;
4 tbsp. l. olive oils.

Preparation.

Melt the honey in a water bath to make it easier to mix with other ingredients.
Add mustard, two minced garlic cloves, paprika and soy sauce to a bowl. Mix the dressing thoroughly.
Place the shrimp in a deep bowl and pour over the marinade, mix everything well.
Cover with cling film and set aside for a quarter of an hour.

If the dish is not being prepared in a hurry, you can put the bowl in the refrigerator and leave it for an hour. This will help the seafood absorb the sauce better.

Pour oil into a frying pan and heat it up.
Cut a clove of garlic into three parts and fry until golden brown.
Then take out the vegetable and lay out the seafood.
To prevent the appetizer from burning, it must be fried over medium heat and stirred periodically.
Transfer the finished dish to a plate.

With onion

This dish is usually served with a side dish of rice or pasta.

Components:

250 g shrimp;
1 onion;
50 ml soy sauce;
1/2 lemon;
1/2 tsp Italian herb mixture;
ground black pepper to taste;
olive oil.

Preparation.

Wash the shrimp, remove the shell and head.
Chop the onion into cubes and fry in heated oil until half cooked.
Add seafood and simmer with onions for three minutes, then add lemon juice and mix ingredients.
Combine soy sauce with spices and pour the resulting mass into the contents of the frying pan.
Simmer the dish over low heat for four minutes, after which it can be considered ready.

Spicy on the grill

This recipe can be used not only for outdoor cooking. In this case, the shellfish are fried along with the shell.

Components:

500 grams of tiger shrimps;
130 ml Japanese sauce;
1 chili pepper;
3 garlic cloves;
0.3 tsp. ground ginger;
1/2 lemon;
olive oil;
1 tsp. granulated sugar or honey.

Preparation.

Finely chop the garlic and chili pepper and place in a small container, add ground ginger, soy sauce and lemon juice.
Wash the shrimp, remove the intestines and add to the dressing.

Cover the bowl with cling film and place in the refrigerator for a couple of hours.
Heat the grill thoroughly, sprinkle with olive oil and place seafood on it.
Keep until golden brown.
You can use both large and small shrimp.

With tomatoes

Tomatoes go well with the main ingredient of the dish. They will give the snack a fresher taste and pleasant aroma.

Components:

250 g shrimp;
4 ripe tomatoes;
5 garlic cloves;
70 ml soy sauce;
cilantro to taste.

Preparation.

First, rinse the seafood, peel it and set it aside to dry on a kitchen towel.
Pour boiling water over the tomatoes, cool slightly and remove the skin.
Cut vegetables into slices or half rings.
Pass the garlic through a garlic press and place in a preheated frying pan with vegetable oil.
Next, shrimp are placed in a bowl and fried over high heat for a minute, after which they are poured with soy sauce.
Then the tomato pieces are immediately laid out. You can add salt and pepper to taste.
Cover the frying pan with a lid and simmer the contents for about six minutes over medium heat.
The dish is laid out on the plate so that the tomatoes are on the bottom and the shellfish are on top.
Sprinkle everything with chopped cilantro.

You can see how to quickly and tasty cook shrimp in soy sauce with garlic in the following video.

How to submit?

Shrimp fried in soy marinade is considered a delicacy. During a dinner party, they should be served as an appetizer on their own on a separate plate for each guest.
Royal species are usually eaten with hands. It would be correct to leave small tails during cooking so that the product is easy to pick up.
For convenience, it is customary to place a small bowl next to the plate, where the shells will be placed, and shallow bowls of lemon water. They are intended for washing hands after eating.
In order not to have to worry about water, you can simply put lemon slices on a separate plate next to each guest. Citrus juice will cover up the smell of shellfish.
Cleaned seafood can be served with a side dish of fresh vegetables, stew, rice or pasta. This dish is eaten with cutlery. You should make sure in advance that every guest has everything they need next to them.
If you have a friendly company at home, where everyone can be themselves, you can relax and serve seafood in soy marinade in one large plate, from where each guest can take a shellfish and eat it. In this case, you only need a separate plate for the shells and napkins. If you have overly pedantic people among your friends, it is better to put sliced lemon on a separate bowl.

You can decorate the dish in different ways.

Some people place shrimp on a bed of lettuce leaves and sprinkle with finely chopped cilantro or dill.
Red bell pepper cut into strips or in the form of a flower looks very beautiful.
In restaurants, they often sprinkle the dish with lemon zest and place a sprig of mint next to it.
A small pile of red caviar on the side of the main ingredient, if served solo, or on top, if served with a side dish, will give an expensive look.

Sauces

Despite the fact that seafood is initially prepared in a soy marinade, restaurants often serve it with separate sauces. Chinese, Japanese and even Thai additives go well with the royal dish. You can buy the sauce at the supermarket or make it yourself at home. The process will take no more than ten minutes, and you will surprise your friends with the variety of the table. One sauce can be for lovers of savory snacks, the second can be universal, and the third can be for true gourmets.

With horseradish

Horseradish sauce goes well not only with shrimp, but also with fish, squid, and octopus.

A small piece of the vegetable should be grated and mixed with tomato paste or sweet ketchup. You can add a little balsamic sauce to taste. The dressing should be ready before you start cooking the shellfish so that it has time to infuse.

Sour cream

Mix four tablespoons of sour cream and mayonnaise, add one teaspoon each of lemon and orange juice, add a little salt and sprinkle with dill.

Cheesy

Grind 200 grams of processed cheese on a fine grater. Grate a large onion and fry in a frying pan until golden brown, then add the cheese and mix everything thoroughly. Sprinkle with chopped herbs and serve hot.

1. A few words about the main ingredients. It is best to take king shrimp, they are easier to clean, but ordinary shrimp are also good. You can use absolutely any herbs, including fresh ones. The garlic in the marinade can be replaced with dried garlic if desired.

2. Place frozen shrimp in hot water and hold for about 5-7 minutes. There is no need to cook them, the ice should just come off of them. If desired, you can add bay leaves to the water for additional flavor.

3. The recipe for cooking shrimp in soy sauce is quite simple. They need to be drained in a colander and dried a little. Then remove the head, shell and tails, and also remove the vein. This must be done carefully so as not to seriously damage the shrimp.

4. When all the shrimp are cleaned, they can be placed in a small bowl. Now is the time to make the marinade. To make the taste more interesting, in addition to soy sauce, also add chopped garlic, some dry herbs for flavor, and a pinch of pepper. Wash the lemon and cut it in half. Add the juice of one half to the marinade, the second can be left for serving. Leave the shrimp for 30-35 minutes so that they are soaked in the marinade.

5. Pour a little vegetable (preferably olive) oil into a frying pan and add sesame seeds. After 10-20 seconds, add shrimp. Fry together over low heat for literally 2-3 minutes. Then place them on a dish and serve. If desired, add additional lemon juice. These homemade shrimp in soy sauce go perfectly with rice.