Recipe for tiger prawns fried in soy sauce. Fried Garlic Shrimp Recipes

Shrimp fried with garlic and soy sauce is rightfully considered one of the most delicious hot appetizers in the world. If you want to make a lasting impression on your guests, prepare this dish for the holiday. By the way, shrimp can be served at the table even during non-strict fasts, when the range of acceptable dishes is narrowed, but you really want something tasty.

The combination of salty soy sauce and hot garlic came to us from Asia. The national cuisines of China, Thailand, Korea and many other eastern countries are famous for their mixture of flavors. Therefore, this sauce often contains another component - sweet honey. It complements not only the taste, but also the structure. However, you should not immediately take risks with gastronomic experiments. The time for them will come when the basic recipe has been mastered to perfection.

Culinary value of shrimp

There are different recipes in cooking: shrimp dishes are popular all over the world. This is not surprising, because seafood is rich in light protein, microelements and vitamins. Chefs also respect shrimp for their expressive decorative qualities. Plus they look attractive. Shrimp-based dishes are easy to decorate. The taste of this component is unique, active, and recognizable. It is easy to select suitable additions to it.

How to choose a caliber?

Cooking shrimp dishes is a time when size matters. In the language of professionals, it is called “caliber”. Remember: the smaller the shrimp, the larger the numbers on their packaging will be. Simply put, the caliber makes it clear how many shrimp fit into one kilogram. The largest, royal ones, weigh on average 100 grams. Accordingly, they have a caliber of 10.

The most common shrimp in domestic supermarkets are 90/120 and 60/90 caliber. They are, of course, much cheaper than royal ones. But their taste is quite pleasant. Anyone who has tried different calibers knows that soy sauce is delicious in any case. It doesn’t matter whether you bought small or the largest seafood - any type allows you to use culinary recipes. Larger shrimp take longer to cook. Smaller ones can be fried faster.

To clean or not?

Before cooking in a frying pan, you probably wondered whether you need to remove the heads, paws and shells. This depends on the format of the event at which they will be served. You can beautifully peel a whole fried shrimp, but not everyone can do it. If you are afraid of embarrassing one of your guests, do not risk it - serve shrimp without chitin.

However, if you are not planning a formal feast, but home gatherings with close friends, it makes sense to keep the shells. They retain the juices inside the carcass, making the dish more flavorful. This recommendation is especially relevant if you are using small shrimp.

Flavored oil for frying

You can fill a dish with amazing tastes and smells using the oil in which it will be cooked. Before frying shrimp in a frying pan, heat the olive oil, adding a few rings of ginger, 2 cloves of garlic crushed with a knife, a pinch of dried vegetables, and sprigs of herbs. When the oil starts to steam, remove these ingredients and add the seafood. They will absorb all the best.

Preparing to cook

First of all, prepare the sauce. He needs to stand for a while. Mix 2 tbsp in a bowl. l. sugar and 150 ml soy sauce. Mix thoroughly, add two chopped cloves of garlic, a spoonful of vegetable oil and seasonings. Leave at room temperature. This is enough to cook 500 g. Then it all depends on what kind of shrimp you use. It is unlikely that you will be able to buy fresh ones, but they do not need preparation. Pour boiling water over ice cream without glaze or place in a double boiler for 40 seconds. Blanch glazed shrimp in boiling water for 1-2 minutes.

If you plan to clean them, carefully pull off the heads and remove the paws and shells. Leave the tail fins with the outermost segment of the shell - it will be convenient to hold the finished shrimp by them. Some breeds have clearly visible intestines on the underside of the tail. Be sure to remove it by pulling it with your fingers or picking it up with a knife. Everything is ready - you can start. Let's start preparing our shrimp fried with garlic and soy sauce.

Subtleties of the process

To prepare 500 g of shrimp, it is advisable to take a frying pan with a diameter of at least 30 cm. The fact is that this seafood needs to be fried, not stewed. A layer that is too high will result in heat loss and moisture loss. Consequently, the shrimp will not be fried in oil, but simmered in their own juice. Therefore, warm up a frying pan with aromatic oil and add the shrimp there. Distribute them evenly on the surface and leave them alone for a couple of minutes. It’s worth immediately preparing the dishes into which we will later send our ready-made shrimp in soy sauce with garlic.

The recipe we used to make the sauce allows us to get a fairly thick and beautiful result. You need to add it to the pan when the shrimp are fried on both sides. Pour in the sauce and mix thoroughly. The dish will begin to actively boil. The sauce will melt right before your eyes. This is how it should be - it is distributed over the wavy surface of the backs of the shrimp, filling them with aroma. Simmer for a couple more minutes without stopping stirring. Then transfer to the prepared container. Many recipes for shrimp dishes involve the use of fresh herbs for decorative purposes. It will not overshadow the taste of seafood, but will emphasize it and make it even more interesting.

Serving food and etiquette

In soy sauce - a haute cuisine dish. In the restaurant it is served in portions, on flat plates as an independent dish. They eat this snack with their hands. If the shrimp have tail fins, you can grab them by them. For the convenience of guests, small plates for shells and fins, as well as bowls with lemon-flavored water, are served at the table. If thinly sliced lemons are served with seafood rather than water, remember: they are not meant for eating, but for wiping your fingers. The taste of citrus fruits, by the way, does not harmonize so well with seafood, drowning out their active aroma. As a rule, they are used for hygienic purposes. However, sour juice can be added to sauces - in moderation.

The exception is fully peeled shrimp in sauce, served with pasta or a side dish of rice or vegetables. You need to eat them with regular cutlery, scooping them onto a fork along with a small amount of side dish. The relaxed atmosphere of friendly gatherings is a completely different matter. Fried shrimp with garlic and soy sauce can be served in a common bowl, from which they are taken one at a time and eaten. Feel free to clean them by hand, placing the shells and heads in a separate bowl.

Sauces for fried shrimp

Even if the shrimp are cooked in soy sauce, they are often served with other suitable options. The vast majority of oriental options go well with seafood: Thai, Japanese and Chinese. But you can make the sauce for fried shrimp yourself, and more than one.

Think about what will harmonize with your dish the most? Prepare one hot sauce, one tomato sauce and one mild sauce. The following ideas will help you make your choice:

Horseradish sauce. It goes perfectly with seafood. Grate a small root and mix with good sweet ketchup. If you don't find the taste interesting enough, add a couple drops of balsamic. Prepare this sauce before frying the shrimp in a pan. He must insist.
Mix mayonnaise and sour cream (150 ml each) in equal parts. Add a few drops each of lemon and orange juice. Add salt and sprinkle with finely chopped dill. This mixture will highlight the taste of the main ingredient.
Grate 200 g of processed cheese. Fry a large onion, grated. Add cheese, stir and transfer to sauce boat. You can simply mix cream cheese slightly warmed in the microwave with a small amount of herbs and crushed garlic. Serve hot with shrimp.

If you are attracted by the recipe for fried shrimp with sauce and want to try it at the next holiday, think through the menu to the smallest detail. It is customary to serve white wines - dry and semi-dry - with seafood dishes. For especially special occasions, light champagne is also suitable.

But fried shrimp are especially good with light and medium-light beers. Cool the alcohol to 10-12 degrees, and serve the shrimp warm. This great combination is perfect for any occasion with friends.

Do you love shrimp as much as most of the population of our country adore them? This is such a popular type of seafood that it seems as if other shellfish do not exist at all. Although the love for them is completely justified: the recipes for preparing them take very little time, but they bring a lot of pleasure.

Shrimp are a truly universal product: they can be boiled, baked, grilled, added to pilaf or salads, or served with noodles. Although this type of crustacean tastes best when fried. At home, you can fry shrimp in several ways: in a frying pan or in a slow cooker, in the oven. The dish will always turn out delicious, cook quickly, and look beautiful and appetizing.

If you want the shrimp to have a rich, bright taste, you need to prepare the marinade in advance. To do this, you will have to mix several types of sauce with garlic and lemon, or marinate seafood in wine. Conventional marinade additives in the form of table vinegar or beer are not suitable for tender shrimp meat. When there are no suitable sauces in the kitchen, it is better to simply season seafood with oregano, rosemary, thyme, parsley or sauté in batter.

Fried Shrimp Recipe

Various recipes for preparing this product can be found in the kitchens of almost all countries of the world. Thais, for example, prefer to serve seafood with exotic fruits: coconut, mango or avocado. The Spaniards add shellfish to rice or sauce, often cooked with vegetables. The Germans, on the contrary, consider this type of meat too tender to fry separately, so they always make batter for shrimp. You can find any combination of flavors on the Russian table. Try all the options and find your recipe for fried shrimp in a frying pan.

With garlic

This version of the dish has everything you need - garlic, hot peppers, aromatic herbs and spices. However, instead of cooking the seafood separately and serving it in a garlic sauce, it will gradually infuse all the flavors as it cooks in this spicy mixture. Garnish the finished dish with finely chopped parsley, lemon slices or lettuce leaves.

Ingredients

shrimp (large) – 20 pcs.;
chili – 1 pc.;
garlic – 4 cloves;
lime – 1 pc.

Preparation

We remove the entrails, remove the shell, and transfer to a clean container.
Press the garlic through a press or finely chop it with a knife and add it to the seafood.
Place the frying pan on a large burner.
Grind the hot peppers while the oil heats up.
Sauté the pepper in oil for 1-2 minutes, then add the rest of the ingredients and finish cooking.
Sprinkle shrimp with garlic and butter before serving and sprinkle with lime juice.

In soy sauce

Have you ever tried smoked shrimp? If not, then try making something similar in your own kitchen. All you need is a few drops of soy sauce and a mixture of frying oils. This recipe can be prepared either from frozen, peeled seafood or chilled in the shell. The appetizer is best served with new potatoes and a light salad.

Ingredients

seafood – 700 g;
garlic – 3 cloves;
onion – 1 pc.;
butter – 70 g;
olive oil – 70 g;
soy sauce – 5 tbsp. l.

Preparation

Add soy sauce to the cleaned seafood, season with spices and mix. Let it marinate.
Heat a mixture of oils in a frying pan. Sauté seafood in it for about 2 minutes.
Mix fried shrimp in soy sauce with slightly cooled onions.

Fried king prawns – recipe

If you have already been to Thailand, you have already tried shrimp skewers cooked with sweet fruits. This dish has not yet left any tourist indifferent, so many are trying in every possible way to find out the recipe from the locals. In order to understand how to prepare such a snack, you don’t have to travel that far; the following recipe will tell you everything.

Ingredients

king prawns – 15 pcs.;
onion – 1 pc.;
garlic – 2 cloves;
Teriyaki sauce – 3 tbsp. l.;
mango – 200 g;
coconut flakes - 1/3 tbsp.

Preparation

Press the peeled garlic and finely chop the onion.
In a preheated frying pan, fry the onion until translucent, add garlic and your favorite spices.
Pour teriyaki sauce into the pan, add a little lemon juice and seafood.
Cut the mango pulp into small cubes, add to the seafood and cook covered.
Then remove the lid and let the moisture evaporate slightly.
Sprinkle fried king prawns with coconut before serving.

In a frying pan in a shell

Unpeeled fried garlic shrimp are an ideal quick appetizer for dinner or an addition to any side dish. Thanks to the fact that there is no need to fuss with the shell for a long time, preparing such a dish is a pleasure: defrost the seafood, fry it a little, pour in any sauce and bring it to readiness under the lid. It will turn out even better than in complex recipes.

Ingredients

seafood – 1 kg;
soy sauce – 1 tbsp.;
ketchup – ½ tbsp.;
garlic – 4 cloves.

Preparation

Place the defrosted clams in a frying pan and fry until white.
When the seafood is slightly dry, add the sauce and sauté for 3 minutes.
After the liquid has evaporated by half, pour ketchup into the pan, add garlic, and season the seafood with spices.
Let the ingredients simmer in their own juices for a while under the lid.

1. A few words about the main ingredients. It is best to take king shrimp, they are easier to clean, but ordinary shrimp are also good. You can use absolutely any herbs, including fresh ones. The garlic in the marinade can be replaced with dried garlic if desired.

2. Place frozen shrimp in hot water and hold for about 5-7 minutes. There is no need to cook them, the ice should just come off of them. If desired, you can add bay leaves to the water for additional flavor.

3. The recipe for cooking shrimp in soy sauce is quite simple. They need to be drained in a colander and dried a little. Then remove the head, shell and tails, and also remove the vein. This must be done carefully so as not to seriously damage the shrimp.

4. When all the shrimp are cleaned, they can be placed in a small bowl. Now is the time to make the marinade. To make the taste more interesting, in addition to soy sauce, also add chopped garlic, some dry herbs for flavor, and a pinch of pepper. Wash the lemon and cut it in half. Add the juice of one half to the marinade, the second can be left for serving. Leave the shrimp for 30-35 minutes so that they are soaked in the marinade.

5. Pour a little vegetable (preferably olive) oil into a frying pan and add sesame seeds. After 10-20 seconds, add shrimp. Fry together over low heat for literally 2-3 minutes. Then place them on a dish and serve. If desired, add additional lemon juice. These homemade shrimp in soy sauce go perfectly with rice.

Fried shrimp is one of the most popular seafood dishes. They are served separately and used for preparing salads, pasta and other dishes. They look appetizing and can be used to decorate various seafood dishes. In many cafes and restaurants, fried shrimp or dishes made from them occupy the first lines of the menu. If you know how to fry shrimp in a frying pan, you can enjoy this delicacy at home and treat your guests at home. If you know some of the subtleties, even inexperienced cooks can successfully prepare such dishes.

Cooking features

When preparing seafood at home, you need to know a few things, otherwise the result may not live up to expectations. This rule applies primarily to shrimp, as they are easy to spoil.

The main task of the housewife is to choose high-quality shrimp, as they turn out to be the most tasty and healthy. On sale you can find fresh, fresh-frozen and boiled-frozen seafood. If they are spoiled, dark spots can be found on their shell; it is better to leave such crustaceans in the store. When choosing an ice cream product, you should pay attention to the amount of ice - the ice glaze should be thin and smooth. Pieces of ice or snow in the bag are signs that the product has been defrosted. The size of the shrimp and their expiration dates can be judged by the inscriptions on the package. The fractional number that can often be seen on shrimp packaging indicates how many shellfish there are per kilogram - the lower the number, the larger the shrimp.
You can fry shrimp either in the shell or without it. In the shell they turn out more juicy and tender. Crustacean mollusks are usually cooked in their shells if desired and served as a main dish. If the shrimp will be used for a salad or other dish, it is more convenient to cook them peeled. Tiger and king prawns are almost always fried in their shells; they are peeled afterwards if necessary.
You don't need to defrost the shrimp before frying them in a pan. They are placed on a hot frying pan and fried without a lid over medium heat until the liquid formed during heating evaporates from the frying pan. After this, oil, spices, and other ingredients are added to the pan, and the seafood is cooked until cooked. If you decide to defrost the shrimp before cooking, it is best to let them thaw at room temperature or under running cool water. You cannot speed up the process using a microwave.
Before you put the shrimp in the pan, you need to heat it up.
The time for frying shrimp depends on their size and initial condition. Fresh and frozen small shrimp are cooked for 8 minutes, large ones for 10 minutes, king and tiger shrimp for 12 minutes. Boiled-frozen shrimp cook 2-3 minutes faster. Whether they are in shell or not does not matter. The readiness of shrimp can be judged by their color and shape. Cooked shrimp lose their transparency and curl up.
If you fry shrimp in butter or in a mixture of butter and olive oil, they will turn out more tender and refined.

The taste of fried shrimp largely depends on what spices, herbs and other ingredients were used in their preparation, so there are many recipes for this dish.

Fried shrimp with lemon juice and garlic

frozen shrimp in shell – 0.5 kg;
salt – 20 g;
garlic – 2–3 cloves;
lemon – 1 pc.;
refined vegetable oil - how much will be needed.

Cooking method:

Squeeze the juice out of the lemon.
Pass the garlic cloves through a press.
Heat the frying pan. Without defrosting, place shrimp on it. Heat them over medium heat, without covering the pan with a lid, until the liquid released from the shrimp evaporates from the pan.
Add oil. Fry the shrimp on both sides, spending 2-4 minutes on each side, depending on the size of the crustaceans.
Add salt, pour lemon juice, leave in the pan for another 1-2 minutes.
Transfer to a bowl, add chopped garlic, stir.

When serving, the dish can be decorated with sprigs of fresh herbs, lemon or lime slices.

Shrimp fried with pepper and garlic

shrimp in the shell (preferably large ones) – 0.5 kg;
garlic – 2 cloves;
chili pepper (capsicum) – 10 g;
lime or lemon – 0.5 pcs.;
soy sauce - to taste;
butter - how much will be needed.

Cooking method:

Thaw the shrimp and peel them.
Cut the garlic into small slices, the pepper into rings. Remove the seeds from the pepper rings.
Melt the butter in a frying pan, add garlic and pepper. Fry them over medium heat until the garlic darkens.
Remove the pepper and garlic from the pan and place the shrimp on it.
Fry them for 4-5 minutes on each side, covering the pan with a lid.
Place fried shrimp on a plate and sprinkle with lemon juice. Serve soy sauce separately.

This appetizer has a spicy taste and will appeal to lovers of spicy dishes. In a similar way, you can prepare shrimp with ginger - it is cut into plates, which are replaced with chili pepper rings. If you use olive oil instead of butter, there won't be a big problem either.

Shrimp fried in soy sauce

boiled frozen shrimp (peeled) – 0.5 kg;
garlic – 3 cloves;
olive oil – 50 ml;
butter – 50 g;
soy sauce – 60–80 ml;
onions – 100 g.

Cooking method:

Thaw the shrimp. Add garlic passed through a press to them, pour in soy sauce. You can pepper it. Leave to marinate for 20 minutes.
Peel the onion and cut into half rings. Fry until golden brown in a small amount of vegetable oil, remove from the pan.
Melt the butter in a clean frying pan and add the remaining olive oil.
Squeeze the shrimp from the sauce and place in the pan.
Fry them for 3-5 minutes, stirring. Cooking time depends on the size of the crustacean shellfish.
Transfer shrimp to a platter. Place onions on top.

Soy sauce gives seafood a unique taste. Additionally, the dish can be served with slices of lime, sprigs of parsley or dill.

Shrimp fried in batter

king prawns (boiled and frozen) – 0.5 kg;
lemon – 0.5 pcs.;
soy sauce – 60 ml;
chicken egg – 2 pcs.;
flour – 50 g;
salt, ground black pepper - to taste;
vegetable oil – 100–150 ml.

Cooking method:

After defrosting, remove the shrimp from the shell and remove the intestines (dark strips running along the bodies of crustacean mollusks). Place shrimp in a bowl.
Combine soy sauce with lemon juice squeezed from half the fruit. Pour the resulting marinade over the shrimp. Place them in the refrigerator for half an hour.
Break the eggs into a clean bowl. Add a pinch of salt and pepper. Beat with a whisk or fork. Add flour. Stir so that there are no lumps.
Heat oil in a frying pan. There must be a lot of it.
When removing the shrimp from the marinade, dip them into the batter and place them in the pan in one layer. Fry for 2 minutes on each side - due to the fact that the shrimp were marinated, they cook quickly.

Fried shrimp is simply a divine dish! It can be served on its own with any alcoholic drink, used to decorate salads, or as an addition to all kinds of snacks.

In any version, fried shrimp are considered a delicacy and are delicious, especially when soy sauce is added.

Shrimp fried in soy sauce - general cooking principles

You can use absolutely any shrimp for frying. They are prepared peeled or whole in the shell with the head, sometimes without it. It all depends on the recipe used. It is important to rinse the mollusk thoroughly; be sure to remove the black tube, that is, the intestines. Next, the product is marinated in soy sauce or immediately fried. Usually in a frying pan with oil. But you can use a grill.

What else do they add:

Garlic, onion;

Lemon juice;

Honey or sugar;

Various spices, dry or fresh herbs.

You will need oil for frying. The quantity is usually not indicated in recipes, since shrimp can be cooked in a barely greased frying pan or deep-fried. The first option allows you to get a less fatty dish, and when using the second method you can get a crispy, golden brown crust on all sides.

Shrimp are served hot or cold, decorated with herbs, and can be immediately placed on lettuce sheets. Tomatoes, fresh cucumbers, and bell peppers are often used as additions.

Shrimp fried in soy sauce in oil

The simplest recipe for fried shrimp in soy sauce. You only need three ingredients to make this wonderful snack. According to this recipe, a clam is prepared in the shell, but without the head.

Ingredients

10-12 fresh large shrimp;

150 ml soy sauce;

Any oil.

Preparation

1. We wash large shrimps, cut off the head of each, it will not be useful.

2. Using a sharp knife, make a cut along the abdomen, but not deep. It is needed so that the sauce better saturates the shrimp.

3. Process all the shrimp this way and throw them into a bowl.

4. Add soy sauce. Nothing more is needed. Mix. Leave to marinate for fifteen minutes. You can fry shrimp earlier, but it won’t be as tasty.

5. Pour a thin layer of oil into the frying pan, three millimeters is enough. Turn on the stove. Warm up well.

6. Remove the shrimp from the bowl and shake off the sauce to avoid any splashes. Place on a heated frying pan.

7. Fry the shrimp for about five minutes on one side. Then carefully turn it over and brown the other side as well.

8. Place the rosy fried shrimp on a plate and serve as a snack with beer or other drinks, as an addition to various dishes.

Shrimp fried in soy sauce with garlic and lemon

The shrimp marinade is prepared using the popular trio: soy sauce, fresh garlic and lemon juice, which also goes well with seafood. It is best to use butter or olive oil for frying. This dish is made from peeled shellfish.

Ingredients

700 grams of tiger shrimp;

50 g soy sauce;

1 bunch of greens;

1-2 cloves of fresh garlic;

Oil for frying shrimp;

Pepper optional;

20 ml lemon juice.

Preparation

1. The shrimp need to be peeled from the shell; we do this carefully so as not to damage the body. If the product was frozen, then let it thaw first. Don't forget to remove the intestinal vein.

2. Chop the peeled garlic very finely, add black or red pepper to it, pour in lemon juice and then add soy sauce. Stir the marinade thoroughly.

3. Place the shrimp, mix, and leave to marinate for about thirty minutes. It is advisable to stir periodically, as the sauce will drain to the bottom of the bowl.

4. Melt the butter or pour a little olive oil into the pan.

5. Lay out the shrimp, trying not to add too much marinade. Fry until golden brown, but no more than five minutes. Since the shell is cleaned, it is easy to overdry the product, it will become hard and dry.

6. Place the ruddy shrimp on a plate, sprinkle with fresh herbs, and serve!

Shrimp fried in soy sauce with honey

Honey marinade with soy sauce is truly versatile. It is suitable for any meat, poultry, fish, even shellfish turn out simply delicious in it.

Ingredients

300 g peeled shrimp;

1 tbsp. l. honey;

70 ml soy sauce;

1 tsp. mustard;

0.5 tsp. paprika;

3 cloves of garlic;

4 tablespoons of oil.

Preparation

1. Honey needs to be melted so that it can easily combine with the other ingredients of the marinade. Add mustard to it, two cloves of garlic, add paprika, then mix well, pour in soy sauce.

2. Pour the marinade over the peeled shrimp, stir, and leave for at least fifteen minutes. Better for an hour.

3. Drain the shrimp in a colander to get rid of excess marinade.

4. Pour olive oil into the frying pan or throw in a piece of butter. Warming up.

5. The last clove of garlic needs to be peeled and cut into four parts. Place in a frying pan, fry until golden brown, remove and discard.

6. Place all the shrimp in the frying pan at once. Fry them over medium heat until golden brown. Stir constantly, as the honey may cause them to burn.

7. Place on a plate lined with lettuce leaves.

Shrimp fried in soy sauce with onions

Shrimp fried in soy sauce with onions can be served with side dishes, such as boiled rice. They can also be a great addition to Italian pasta. Dried herbs are used for dressing. You can limit yourself to dill and parsley, but oregano will also work; the Italian mixture will fit perfectly into this dish.

Ingredients

250 g peeled shrimp;

1 large onion;

50 ml soy sauce;

0.5 lemon;

0.5 tsp dry herbs;

0.3 tsp. black pepper;

Olive oil.

Preparation

1. Cut the onion into cubes. Heat the oil in a frying pan. Add the vegetable and fry over medium heat until translucent.

2. Place the shrimp and fry along with the onion for a couple of minutes. Then immediately squeeze lemon juice onto them. Stir. There is a similar recipe with white wine. You can pour an alcoholic drink over the shellfish, then evaporate it.

3. Combine soy sauce with spices, add herbs and stir.

4. Pour soy sauce over the fried shrimp, cook for another two minutes, transfer from the frying pan to a plate.

Spicy shrimp fried in soy sauce on the grill

Marinade recipe for cooking shrimp on the grill. The dish is very easy to prepare; there is no need to peel the shellfish. In addition to a real barbecue, you can use any electric grill or grooved frying pan.

Ingredients

500 g large shrimp;

120 ml soy sauce;

1 hot chili pepper;

3 cloves of garlic;

0.3 tsp. ground ginger;

0.5 lemon;

Olive oil;

1 tsp. sugar or honey.

Preparation

1. Chop the garlic into pieces or thin slices, mix with sugar, add ground dry ginger to it. You can also use fresh root. In this case, it needs to be cleaned and rubbed.

2. Add very finely chopped hot pepper, stir, pour soy sauce into the marinade and squeeze out lemon juice. If the citrus is small, then use it whole.

3. Wash the shrimp. There is no need to cut anything, but we make an incision along the shell and remove the intestines.

4. Immerse the shrimp in the marinade and rub thoroughly with your hands so that the sauce saturates the shellfish as best as possible.

5. Leave to marinate for an hour, but it can be longer.

6. Prepare the barbecue or grill, or simply put a frying pan on the stove and heat it up.

7. Remove the shellfish from the marinade and sprinkle with olive oil.

8. Place the shrimp on the grill and cook until golden brown. If small shellfish are used, they can be pre-strung on a wooden skewer, which will make cooking more convenient.

Shrimp fried in soy sauce with tomatoes

Recipe for quick shrimp fried in soy sauce. For the dish you will also need ripe tomatoes, you can even take sour varieties, shellfish love this.

Ingredients

250 g peeled shrimp;

3-4 tomatoes;

5 cloves of garlic;

70 ml soy sauce;

Greens, oil.

Preparation

1. You don’t need to marinate anything in advance, but you will need to remove the skins from the tomatoes. Place them in boiling water for a minute, cool, and remove everything unnecessary. Cut into circles or slices, discard the seal at the place where the stalk is attached.

2. Peel the garlic, chop it into small pieces, but you can grate it or put it through a press.

3. Heat the oil, add the shrimp, fry over high heat for a minute.

4. Pour in soy sauce.

5. Sprinkle previously chopped garlic on top and immediately lay out the tomatoes. You can add salt and pepper to them, but not a lot, since soy sauce contains salt.

6. Cover the frying pan, reduce the heat, and simmer everything together for 5-7 minutes.

7. When serving, scoop everything together with a spatula and turn it over so that the shrimp are on top. We complement the dish with herbs.

If the shrimp have been frozen, it is important to thaw them properly. Do not rush to use a microwave or warm water, this can only spoil the seafood. Also, you should not fill shrimp without packaging with cold water, which will take away the aroma and taste. It is best to leave it in the refrigerator for several hours.

Shrimp will look impressive if, when serving, sprinkle them with sesame seeds and add lemon slices.

If it is not possible to fry shrimp on the stove in a frying pan, then you can use a slow cooker. Also, the clam is perfectly baked in the oven with any sauces, but the temperature must be set to at least 200 degrees and the dish should not be kept for a very long time.