Apples variety green speckled. Description of varieties of apples. The best summer varieties of apple trees for the Moscow region and the middle lane

It is difficult to imagine a summer cottage without an apple tree - this crop is grown widely and everywhere throughout Russia, and its fruits are familiar to everyone since childhood. These fruit trees are able to grow and bear fruit for many years, but even such plantings need to be updated sometimes. Therefore, if it was decided to plant a new apple tree, then you need to approach this issue with particular meticulousness:

firstly, you need to know which varieties are suitable for growing in the region where the site is located. When purchasing an apple tree seedling, you should always take into account the climatic zone of your garden, otherwise the apple tree will freeze and the money will be wasted;
secondly, it is necessary to determine the ripening period of the crop, because it greatly affects the various qualities of the fruits themselves, for example, keeping quality and their shelf life. It is important to know this before buying an apple tree, so as not to throw away the resulting crop.

All apple trees are conditionally divided into summer, autumn and winter according to the ripening time. It is clear that the former can be called precocious, and the latter patiently wait for their maturation until mid-autumn. On the one hand, it is, but it is better to consider the features of summer, autumn and winter varieties separately.

Apple tree Summer striped

Summer varieties of apple trees ripen in the second half of August. Basically, varieties belonging to this group are characterized by a friendly harvest. On the one hand, this is good, because one or two times you can collect all the apples and eat, process or put up for sale.

On the other hand, it is necessary to constantly monitor and inspect the fruits on the tree in order to prevent carrion: it is the summer varieties of apple trees that are prone to rapid crop shedding, and if the moment of harvest was missed, then you will have to choose the most healthy fruits from the ground.

The shelf life of apples, even with timely harvesting, leaves much to be desired - up to one month.

But at the same time, it is in fruits with an early ripening period that contains the most vitamins and substances useful to humans. It is generally accepted that summer apples are small because they ripen earlier. In fact, this is not so, there are also large-fruited summer varieties.

Individual fruits ripen up to 200 g in weight and are yellow in color with a slight pink blush. The consistency of the pulp is fine-grained, juicy, has a white color. Despite the fact that the variety belongs to summer, the fruits of "Melba" are well stored for up to two months.

The best pollinator is considered "Welsey".

Recently, the Melba variety, according to gardeners, has changed. After the first abundant fruiting, the apple tree is prone to freezing. The fact is that she gives all her strength to the development of fruits and does not have time to prepare for winter. Therefore, it is recommended to pay attention and provide it with proper care after the first true fruiting (comes in the fifth year of life), and the next year the risk of freezing will disappear.

By taste, the fruits are classified as sweet-sour. Outwardly, they have a rather interesting light yellow color with a dashed red blush. Apples ripen in weight up to 120 g. The harvest can hardly be called friendly, so it is possible to eat fresh apples directly from the tree for a long time. Despite the fact that the variety belongs to the summer ripening period, the fruits hold on the tree quite firmly and do not fall off.

An excellent variety for processing and conservation. The fruits are medium-sized, weighing 100 ... 150 g, have a very juicy fragrant pulp. Fully ripened apples are yellow with a washed out red blush and have a sweet honey taste. It is also noteworthy that the fruits can be consumed and not quite ripe. The variety is resistant to scab and is one of the most unpretentious.

The variety ripens one of the earliest, already at the end of July. The crown of the tree (rare pyramidal) gives the apple tree a special decorative effect. However, there are problems with harvesting and storage: the fruits crumble heavily, and they are stored in the refrigerator for only up to three weeks. Fruit weight is average - up to 150 g. The skin is thin, the flesh is loose, but juicy. The taste of apples is sweet and sour with a pronounced aroma. The color of the fruit is green, but richly covered with a raspberry-red blush. The tree begins to bear fruit in the fourth year.

Depending on the observance of the conditions of agricultural technology, "Ligol" produces fruits weighing from 150 to 350 g. The main color of apples is yellow, diluted with a red blush. The consistency of the pulp is granular, juicy, crispy. Apples have an excellent presentation: the peel is glossy, transportability is excellent. The variety is notable for its high dessert taste rating.

And under the right storage conditions, the crop can be stored for six months, which is simply unrealistic for other summer varieties. the fruits themselves are resistant to scab and some other diseases, but there is a susceptibility of the tree to bark diseases.

The best pollinators for this variety are Idared, Spartan, Lobo, Champion.

It is distinguished by very small fruits weighing 30 ... 40 g. At the same time, the tree bears fruit every year and gives abundant harvests. Fruiting begins early, already in the third year. Apples are consumed both fresh and canned. In addition, they are used to make compotes, jams, juices, wines, etc. Apples crumble heavily and have a short shelf life, so picking is carried out quickly. Variety "Kitayki" is divided into several sub-varieties, differing mainly only in the size of apples and their color.

Early summer varieties of apple trees, a brief description, fruiting: video

Autumn variety of apple tree Uralets

Fruits from autumn ripening trees can be harvested from late August to early September. In this case, such a friendly apple drop will not be observed, and the picking time can be determined as follows: if there are at least a few pieces of large healthy apples on the ground, you can start picking.

Autumn varieties do not differ in a special harvest friendliness, therefore they are harvested in 2-3 runs.

The shelf life of harvested apples, unlike summer varieties, is longer and averages three months.

But over time and with improper storage, the pulp becomes juicy and loose. Most autumn varieties of apples are excellent not only for fresh consumption, but also for processing.

The color of the fruit has a basic yellow color, covered with a dark burgundy blush. The peel is quite dense with a wax coating. The consistency of the pulp is dense and juicy, fragrant. The taste is sweet with a pleasant subtle sourness. The yield of the apple tree is high, increasing with age. However, one should take into account the fact that the winter hardiness of this variety is average, therefore, for its successful cultivation, it will be necessary to periodically resort to agricultural practices to ensure protection in harsh winters.

The advantages of the variety, in addition to the high commercial qualities of apples, include their keeping quality and resistance to a complex of diseases.

Fruits weighing 120 ... 150 g are golden in color and covered with a bright crimson blush. The taste of apples is sweet and sour, since the acid is felt quite strongly, while the vitamin content in such apples is very high. The tree begins to bear fruit already in the fourth year of life, gives abundant crops, and is resistant to scab. The peel of the fruit is very thin, so when collecting and transporting, special care should be taken so as not to damage it.

Apples of this variety are considered quite large, as they reach a weight of 160 ... 180 g and ripen evenly. A blurred orange blush covers a yellow-green apple, the peel is very thin, and therefore the fruits have average transportability and keeping quality. The advantages of the variety include precocity, high yield, the possibility of fresh consumption or use in processing. Winter hardiness is average.

The fruits of the apple tree of this variety reach 200 g. Their color is yellow-red, the flesh of a loose texture has an excellent dessert taste. a feature of the variety is a clear frequency of fruiting - once every two years. The yield of the tree is very high, but it will take a long time to bear fruit: the first apples will appear at the age of seven.

Fruits can weigh from 120 to 200 g, some can ripen up to 250 g. The fruits are not very juicy, sweet and sour, ripen unfriendly. At a young age, it bears fruit annually. This variety does not have any special distinctive qualities, and gardeners treat it quite neutrally.

The fruits are medium-sized, weighing 80 ... 120 g with a thin skin and a wax coating, have a light green color with a red striped tan. The pulp is juicy, at the same time friable, fragrant, has a sweet and sour taste. The peel of the apple itself is thin. The variety is very winter hardy.

Fruits are formed medium - from 100 to 150 g. The apple itself is yellow, but an orange-red blush covers almost the entire surface of the fruit. The taste is close to sour with sweet notes. The harvested crop is stored on average up to two months, and in a refrigerator - up to 5-6 months. The winter hardiness of the tree is average.

In areas with a cold climate, it is considered an autumn ripening apple tree, in more southern regions it bears fruit earlier. But the ability to quickly shed the crop in this case remains. Fruits weighing 150 g are green in color with a blurred blush and a pleasant sweet and sour taste. The cream-colored pulp is very juicy, fragrant. The tree belongs to the vigorous.

The tree is vigorous, tall (up to 5 m), sprawling with fruits weighing 120 ... 150 g (some can reach 200 g) is an early-growing variety and yields a crop in five years. The apples are yellow-green in color with a slight pink blush. The variety is considered productive, resistant to scab and winter-hardy, but the fruits are not very juicy, they cannot boast of any outstanding taste features either.

Autumn varieties of apple trees, a brief description, fruiting: video

They are intended for winter storage. During the summer season, they do not have time to ripen to the end, and if you try to bite a winter apple while picking, it will be terribly astringent and sour, which will not fit in your head with the chosen variety.

And all because the fruits of the winter ripening period will be ready for use only when ripened in boxes during storage. Therefore, a gardener who grows a winter apple variety will be able to put juicy and sweet fruits from his plot on the table for the New Year. At the final ripening, the apple becomes varietal, has a characteristic aroma and taste of pulp.

The undoubted advantages of growing winter varieties of apples include the possibility of eating them fresh in winter, however, for this it is necessary to have a place to ripen the crop in boxes and ensure normal storage conditions.

sharp temperature changes should not be allowed in the cellar (the place where apples are stored), the recommended temperature in it is about +6 0 С;
you need to periodically sort out the apples and eliminate the damaged ones (only you need to do this also in the basement, without taking the boxes out of the storage place);
different varieties must be stored separately;
you need to pick apples in a timely manner (to determine the timing of the collection, they usually pay attention to the stem: if it is easily separated from the branch, then apples can be picked).

The ripening period of winter apple trees, depending on the variety and growing region, falls on the end of September - the beginning of October.

The fruits are medium or large, depending on the care of the apple tree, have a yellowish color, diluted with a bright red blush. The stalk is very short, so at first glance it may seem that the apples are “stuck” to the branches.

The advantages of the variety include a wonderful sweet and sour taste of apples with an incredibly juicy texture, attractive appearance and resistance to dry conditions.

But there are also disadvantages: the average winter hardiness of the tree and an extremely short shelf life compared to other winter varieties of apple trees.

The fruits are medium - from 100 to 150 g with juicy aromatic pulp, have a light yellow color with a red striped blush. Winter hardiness of the tree is average, the taste of fruits is good sweet-sour. This variety is distinguished by resistance to scab and a complex of other diseases.

The variety belongs to the columnar and therefore requires special care. The fruits are golden with a red blush, have a sweet and sour taste, the flesh is juicy white. Stored up to 3 months. Apples reach a weight of 200 g, subject to all the rules of agricultural technology.

Apples are bright green, weighing from 150 to 200 g, have crispy dense flesh. The taste is sweet and sour. Fruits are perfectly transported and stored under storage conditions until summer, so this variety is very popular among gardeners.

Sinap North

A vigorous tree with fruits weighing 120 g is characterized by high winter hardiness and early maturity. Yellow apples with a brown blush have a pleasant sweet and sour taste and juicy white flesh. The keeping quality of apples is excellent, until May next year. In addition to fresh consumption, the fruits are also suitable for various types of processing.

Fruits grow weighing up to 160 g of an unusually orange color. The pulp is sweet and sour, juicy, has a pleasant aroma. The best pollinator for "Welsey" is "Melba". The fruits are characterized by high keeping quality until the end of February and are mainly intended for storage and fresh consumption when they are fully ripe.

The tree of this variety is low - it grows only up to 3 m, which simplifies harvesting. Enters fruiting relatively early, already in the third year. As the fruits ripen, they change color from bright green to golden yellow.

The size of one fruit can reach up to 200 g when grown in the southern regions, of course, in the conditions of the middle lane, you will have to be content with the average size of apples. The taste of dessert apples is sweet with a noticeable sourness.

The best pollinators for Golden Delicious are Idared and Semerenko. The main disadvantages of the variety are low winter hardiness and susceptibility to a complex of diseases.

The tree is very compact, at the same time fruitful and early-growing. The taste of the fruit is very good sweet and sour, the pulp is juicy and aromatic, contains a large amount of vitamins. The disadvantages of the variety include the shedding of fruits and the frequency of fruiting.

The variety is old and has long been known to gardeners. Fruits weigh 100-140 g, have a golden yellow color and juicy white flesh. Harvest can be stored until February. The best pollinator is the White Filling apple tree. The tree is characterized by very high winter hardiness.

The fruits ripen in weight up to 190 g, covered with a natural wax coating. Apples of sweet and sour taste have a weak aroma and excellent keeping quality for up to six months, and when stored in the refrigerator - until summer. Despite the high resistance to a complex of diseases, Idared cannot boast of high winter hardiness.

Winter varieties of apple trees, a brief description, fruiting: video

Apple varieties suitable for growing in cold climates

If the goal of growing apples has been determined, you can start looking for a variety that will successfully grow and bear fruit in the region in which the site is located. It is necessary to proceed from the fact that not all varieties grown in areas with a warm southern climate are suitable for the conditions of the Moscow region, to say nothing of more severe zones, such as the Urals or Siberia.

Of course, it will be a shame to choose a seedling, plant it, take care of it, and never wait for fruiting. Therefore, varieties of apple trees suitable for growing in areas with an unfavorable cold climate will be listed below. They are especially winter hardy and at the same time give a good harvest of apples.

Varieties of apple trees for the Moscow region: Zhigulevskoye, Medunitsa, Lobo, Grushevka, Orlik, Bogatyr, Semerenko, Gala, etc.

Varieties of apple trees for the Middle lane: "Spartan", "Orlovskoye", "Sinap", "Champion", "Idared", "Florina", "Golden Delicious", "Glory to the Winners", etc.

Varieties of apple trees for the Urals and Siberia:"White filling", "Summer striped", "Autumn striped", "Krasa Sverdlovsk", "Ural bulk", "Anis Sverdlovsky", "Ligol", "Antonovka", "Candy", "Melba", "Welsey", "Chinese", "Currency", etc.

After a list of apple tree varieties suitable for cultivation in the region in which the site is located has been compiled, you can get to know their features and characteristics more closely by choosing the most suitable variety.

When choosing a variety for a site, they are usually guided by:

external features of the fruit (color, presence of plaque, size),
taste (dessert assessment of taste, aroma),
pulp consistency (dense / loose, juicy / non-juicy, granular),
as well as some properties of trees (their height in adulthood, spreading, precocity, resistance to diseases, arid conditions, etc.).

Taking into account the winter hardiness and ripening time of the apple tree, you can choose the ideal variety suitable for a particular site. A reasonable analysis of these criteria, and not the pursuit of the largest and most beautiful apples, will allow you to get a high yield of apples in any climatic zone of Russia. In addition, when choosing one or another seedling for a garden plot, it is recommended to be guided by the parameters of the tree in its adult state, especially for gardeners with small plots.

In today's world, there are many different varieties of apples. Each gardener is trying to choose the right variety of apple trees, with the goal of collecting as many crops as possible, which will not only be to your taste, but also suitable for fruiting terms.

This article will help you familiarize yourself with some of them and make the right choice.

Melba

The crown of the tree is oval, medium height. A distinctive feature that is characteristic of this type of apple trees is a large number of crops and the ability to harvest fruits annually. The tree begins to bear fruit 5-6 years after planting in the soil.

The fruit has a round-conical shape, weight 100-120 g and a greenish-white color with a bright red blush. The taste is sweet and sour. The apple ripens at the end of August and can be stored for 30 days. Also, this variety is characterized by excellent transportability.

Paping

The height of this tree is medium. The densely leafy crown has a rounded oval shape. A distinctive feature of the apple tree is that it begins to bear fruit 4 years after planting in the ground and yields annually.

The fruits ripen in mid-August and are stored for 10-15 days, and also have low transportability. This fruit has a round-conical shape, its weight reaches 100 g. The fruit tastes sweet and sour. This variety of apple trees has an average winter hardiness, is resistant to pests and diseases (with the exception of scab).

Stark Earliest

Tree of medium height and compact pyramidal shape. You can harvest apple trees of this variety almost every year. After planting the apple tree in the ground, the fruits will appear for 4-5 years. Ripening begins in August. Apples have a round-conical shape, a shelf life of up to 20 days and a weight of up to 100 g.

Apples are highly transportable. The entire surface of the fruit has a bright red color. This variety is highly resistant to frost, slightly affected by powdery mildew and scab.

Autumn varieties

Anise striped

The homeland of this variety is the Volga region. The crown of the apple tree is broad-pyramidal or rounded, the tree is tall. Its feature is that it has a high yield and low precocity. The fruit has a smooth and shiny surface, as well as a flat-round bulbous shape.

Its weight reaches from 70 to 90 g, the fruit tastes sour-sweet. This variety of apple trees has high winter hardiness and drought resistance, resistance to scab is average.

Bessemyanka Michurinskaya

The apple tree has medium or high growth, and also has a compact dense crown and high yield. A distinctive feature of this variety is a large shedding and fruit ripening at the same time. The size of the fruit is average, the weight reaches 133 g.

The shape of the fruit is flat-round, the skin is smooth with a high intensity of wax coating. The taste of the apple is sour with a subtle sweet note. The fruits of this variety are high in vitamin C.

Zhigulevskoe

Apple trees of this variety grow mostly tall. Their advantages include the fact that they are fast-growing (they begin to bear fruit 5-6 years after planting) and have a high level of productivity. The size of the fruit is larger than average, weight is from 200 to 250 g.

The skin of the fruit is smooth and strong, the flesh is juicy and dense. The taste of an apple is sweet and sour. The tree has an average winter hardiness. The leaves of the apple tree are less resistant to scab than the fruits.

Green varieties

Antonovka ordinary

Antonovka is one of the most popular varieties of apples. Apple trees are tall trees with rounded and elongated crowns.

It is almost impossible to confuse Antonovka with other trees - the distinguishing features are branches located close to the trunk, oval asymmetrical leaves, bright brown shoot bark and white flowers.

Usually the fruits are large, oval and begin to ripen closer to mid-autumn. If you follow all the storage rules, apples can retain their original appearance for up to 2-3 months.

White filling

White filling is considered an analogue of Papirovki, because. they are similar both in appearance and taste. The height of the trees is usually from 3-5 meters, they are considered medium-sized.

The crown of apple trees at a young age is pointed, with time it acquires a rounded shape. The leaves are oval and bright green, the petioles are elongated. Apples are small, their mass rarely exceeds 80-100 g. The fruits usually ripen by the end of August and are stored for no more than 3 months.

Amber

Amber has a unique sweet and sour taste, which makes it no less popular. Apple trees are able to tolerate severe frosts, but with a minimum amount of precipitation, because. fruits and leaves can be significantly affected. Winding and slender trees with thin and long shoots are painted gray - brown.

The fruits are small, have a distinctive amber-yellow skin. The pulp of apples has a creamy-milky hue. Fruit ripening begins in late summer - early autumn and ends by mid-September.

Pyramidal varieties

Ostankino

Ostankino is an early winter variety, the fruits of which can be reaped in the first half of autumn. The trees are small, medium-sized and compact. Shoots of medium thickness, leaves are long, green and rounded.

The fruits are large, bright red in color, their weight can reach 250-300 grams. Apples are strong and can be stored until late autumn. The pulp is white, fine-grained and very juicy.

The president

The apple tree of this variety is a wonderful decoration of the garden. Despite the fact that the height of the trees rarely exceeds 2 meters, they are noticeable in any part of the garden. Distinctive features are a thick trunk, large white flowers, a long branched crown and dark green oval leaves.

Apples are large, there are a lot of them - usually up to 15 kg can be collected from one tree. The fruits are yellow-pink, turnip-shaped. A huge advantage of the apple tree is its frost resistance, which allows you to endure frosts down to -30 degrees.

Constellation

Constellation is a winter variety, with apples up to 150 grams in size. The color of the fruit combines dark red and lilac shades. The trees are of medium height, with few branches and dark green and oblong leaves. Apples are large, sweet and sour, with yellowish flesh.

Trees are resistant to low temperatures and can withstand up to -40 degrees. In addition, they have high immunity to various diseases, so they do not require annual special treatment.

The best varieties

Bogatyr

Apple trees are usually tall, with a spreading crown. The advantage of this variety is that you can harvest fruits every year, while the yield is consistently high. Ripe apples have crispy, fine-grained flesh. They become ripe in early autumn, but it is recommended to harvest not earlier than October, but before the onset of cold weather.

After picking, you should refrain from consuming apples (due to the dense pulp) and wait a couple of months. Fruit weight 160-400 g, sweet and sour taste. This variety is one of the winter varieties.

Bratchud

Trees of this variety are dwarf (2-2.5 m high). A distinctive feature is that it is possible to harvest the crop in the 3-4th year after planting in the soil, as well as the fact that apple trees need pollination. Has a high yield. The fruits should be harvested in September.

Storage of apples is possible until mid-February. The weight of the fetus reaches 110-160 g, in rare cases 200-250 g. The taste of apples is sweet and sour. The trees are frost hardy and also resistant to bark diseases.

northern synapse

Trees of this variety are of two types: dwarf and tall. In tall apple trees, the crown is wide with an average density. The difference of this species lies in the fact that the variety has the ability to form an ovary without the help of cross-pollination, but at the same time the yield level will not decrease.

The fruits grow juicy with a sweet-sour taste, the weight of which reaches 95-150 g. They become ripe in mid-autumn, but apples should be picked after leaf fall. The harvest, harvested at the right time, will delight you with its taste until the beginning of summer. Frost resistance of trees is high. Almost get sick.

You can learn more about the above and other types of apples from the following video:

We know a lot. Much more than about tangerines and bananas. However, we still don't know much. That's getting to know her. And its fruits - apples:

The name of the fruit, and indeed the tree itself, has Old Slavonic “ablъko”, and Indo-European “ablu” roots;
A vast area where it has long been growing. America, Europe, Australia, Africa and Asia. But it is grown in places where climatic conditions are moderate. Not only in individual farms, but also on an industrial scale. Germany, Italy, Poland, France. China, Türkiye. Canada, USA. Argentina. Australia. SOUTH AFRICA;
The diverse climate of the post-Soviet space is very suitable for growing a wide variety of varieties of apple trees. There are famous varieties with centuries-old traditions;
Scientists and enthusiasts were especially successful in creating new varieties. Including in Russia, Belarus, Ukraine;
But we bring apples from Poland and Turkey. Maybe sanctions will help in this situation. And we will pay more attention to our native varieties. No less tasty and attractive to look at. Able to give excellent apples and in harsh conditions. Not to mention the southern regions.

The benefits of apples have long been known:

Vitamins - from the letter A to the end of the alphabet;
Pectins that remove toxins and tannins;
Fiber, ridding your body of cholesterol;
For diabetics - glucose, fructose and sucrose;
Acids - citric, malic and even tartaric;
A set of metals - calcium, potassium, magnesium, copper and iron;
Carotene and essential oils.

Most people like to eat them fresh. Especially if it is large and tasty fruits. And with beautiful coloring fruits:

White;
Greens;
yellow;
Red;
Burgundy;
With blush and without;
With a set of all listed colors.

With pleasure, use prepared from apples:

Jam and jam;
Jams and marmalade;
Juices and sauces;
Pies and pies;
Cider and Calvados.

Have you ever discussed the harmful effects of eating apples? And how without harm. After all, fat is not for everyone!

Early varieties of apple trees

First of all you pay attention to summer varieties of apple trees. And there are early years. Other times it doesn't matter that they taste sour. After all, they are the first.

What are their features and differences:

Removable maturity of these apples occurs at the end of July and until mid-August. It is clear that you start eating them earlier;
And in different climate regions, these terms are not the same. Where before. And where and later. But you yourself know this.

Remember!

Removable and consumer maturity of these varieties practically coincides;
Provide for the rapid processing of early apples or their sale;
More than 2-3 weeks they are not stored. And if the fruits are preserved, their qualities have disappeared. They don't like apples and potatoes.

So gardeners are planning on their site 1-2 early-ripening apple trees.

These can be varieties:

Photo and description of varieties

White filling

Please note:

White filling is not Papirovka. Each variety has its own history and differences;
Apples get smaller with age;
They require care and attention. But the apples are worth it!

You can read more about the White Filling apple variety.

If you think that the photo below is another photo of the White Fill, you are mistaken.

This Papirovka (Alabaster).

Paping.

Papirovka (In the Baltic States Popierinis)

Can you spot the differences with the White Fill?

Pay attention to the existing ribs, or the so-called seam on the fruit.
And the leaf sizes are different. Slightly larger than the White filling. As are apples.

Other characteristics:

Resistance to ;
frost;
Keeping quality - only one and a half to two months.

Many people call Papirovka White Pouring. As a child, apple trees of various shapes grew near the house. Both were called White Fill. Papirovka did not know the names ...

You can find out more about the apple variety Papirovka.

Melba (Melba)

Famous Canadian origin. You can say the most popular summer apple trees in Russia;
Low by nature trees are easy to care for;
Apples are basically the same size. Their weight fluctuates between 100 and 120 grams. In some favorable regions - even up to 200 grams. Rounded fruits with a delicate sweet and sour taste;
Red stripes on a green background. And a blush given by the sun;
When planting in your garden, be prepared to ward off disease. Especially ;
And carry out agrotechnical measures for.

Read more about the Melba apple tree at.

Stark Earliest

Bred by breeders of the American continent;
Naturally stunted tree it is better to grow on clonal rootstocks;
Fruits elongated in shape with a blush. Different in size and weight 110-130 grams. Depending on the load;
Transportation is well tolerated;
You can collect up to 80 kg from a tree. Ripened before White filling. They are also sweeter;
Average indicators for counteracting diseases;
The same applies to winter hardiness. But not everyone thinks so.

Please note! Not every year you will have a harvest.

Stark Earliest.

Quinty

Released in Canada. Not so long ago - in 1986;
Trees of medium height. With a wide crown. How do you form yourself?
Medium-sized yellow-greenish apples with a characteristic orange color on the barrels;
Taste - sweet and sour;
The fruits ripen at the end of July;
From a tree there can be more than 100 kg;
Its ability to resist diseases () attracts the attention of gardeners. But mostly those who live in the southern regions;
But also in the middle lane frost resistance wishes the best;
When landing, think about how to help not to freeze;
Very responsive to quality.

You can read more about the Quinti apple variety.

First salute

Tall tree with spreading crown. Grown by Oryol breeders. For the Central Black Earth region. And not only;
Sweet and sour aromatic apples with creamy pulp only 5-6 years after planting will appear on the apple tree;
On their yellow-green background, pink stripes are clearly visible. Weighing up to 200 grams;
In just 3 weeks, they can please you with a harvest. This is from mid-August;
Plan ahead and use it. Or implement. There is little time;
But not everyone evaluates frost resistance equally. From very good to average;
And this despite the fact that apple trees can withstand up to minus forty degrees without freezing!

First fireworks.

You can find out more about the apple tree variety. The first salute you can find out.

Korobovka

Sold in boxes. Here is the name;
Withstands frosts and below 40 degrees;
And not only frosts. And overcome drought. Even with minimal agricultural technology;
They have known her since 1855. For over 150 years!
AND cultivation geography - almost the entire eastern part of Europe;
Oblong fruits with crimson stripes on a yellow-green background.

Please note!

A vigorous tree will bring you the first fragrant apples only 6-7 years after planting. You can also wait!
But not everyone is waiting. The fruits are not large - only about 50 grams. Even in zoned varieties it is no longer there. But the gardeners have. After all, apples are delicious!

Korobovka.

Read more about the Korobovka apple tree at.

Arkadik

So affectionately called the variety and its appearance;
In 3 years there will be the first apples. Small size. Elongated shape with a red blush on a green background;
Placed evenly over the entire surface;
Sweet and sour pulp, as it were, oily. And refreshing;
Having landed in the garden, you will not have problems with scab.

Attention! The tree is vigorous. Requires appropriate care.

You will learn more about the Arkadik variety from.

wonderful

Representative of dwarf apple trees of the Ural selection of Kotov. And the crown is wide;
Large flattened apples. Often with ribs;
Their weight is often up to 200 grams. Yellow-green apples with scarlet spots;
The advantages of the variety experts include:
- Full ;
- And the first apples appear quite early. 3-4 years after planting.
Variety bred as late summer for growing in difficult conditions of the Urals and the Volga region;
Lovers of beautiful decorative forms will not be indifferent to a number of columnar apple trees of summer varieties.

You can read more about the Chudnoe apple variety.

Barguzin

Already for the 3rd year will please with the first apples. Sweet and sour yellow apples with a red coating;
Medium size;
Harvests are annual. 5-8 kg from one tree. If not enough - you can plant 2-3 apple trees. After all, there are other varieties;
Beautiful and convenient - a tree does not grow above 2 meters;
Their winter hardiness is suitable for central Russia.

Barguzin.

silver hoof

Ural selection L.A. Kotova;
Trees small size with a rounded crown. Doesn't take up much space in the garden
After 3-4 years, the apple tree begins to bear fruit. Regularly and abundantly. Fruits with an average weight of 90-100 grams;
Sweet and sour taste. Red-orange with stripes. With a wax coating;
Winter hardiness is decent for growing regions - from Omsk to St. Petersburg;
Even in the Urals it ripens in mid-August. Even earlier in areas to the south;
More and more he is asked in nurseries.

Silver hoof.

Read more about the Silver Hoof apple tree at.

Robin

Not everyone is familiar with it yet. Only since 1999 it has been in the State Register for the Central Region of Russia;
Also called early autumn. After all, even until December it can be stored;
Scab resistance is one of the advantages of the variety;
Like high winter hardiness;
Early fruiting. But the harvests will be good - up to 230 centners. True per hectare;
Compact round shape;
The original fruits are green with scarlet stripes;
Average weight 120-130 grams;
AND pleasant sweet and sour taste. Tasters give a score of 4.4 points.

Attention! Pick fruits on time. They may fall off.

Williams pride

Immune to scab American variety. Some claim it is resistant to powdery mildew and scab;
A vigorous and wide-crowned tree;
The size (about 160-170 grams) of apples can surprise your friends. And up to 50 kg from an adult tree;
But more than their appearance - almost purple color of rounded fruits. In descriptions, it is like burgundy red with a waxy coating;
And also ripening dates - in early August in the southern regions. Near Kiev after August 10;
Very pleasant sweet and sour taste.

Williams pride.

You can read more about the Williams Pride apple variety.

Early Geneva

Do you want to eat apples before White filling? Plant and grow this particular Swiss variety;
A very attractive apple. Ideal market early apples. Transportation is not afraid;
Medium dwarf tree requires good care. . A solid harvest requires it. Already after two years. How they planted Including;
Including disease prevention. Especially scab;
And they will juicy apples about 150 grams;
Apples can be stored for only a couple of weeks;
But they can be used not only for fresh consumption. Even for making wine.

Airlie Geneva.

You can find out more about the Earley Geneva apple variety.

Moscow Grushovka (Skorospelka, Petrushka, Spasovka)

One of the most winter-hardy varieties of early apples. Even up to 50 degrees of frost withstand! Since 1797;
From the age of five, it begins to bear fruit. Already at the end of July. Although not large - about 100 grams.
Lemon color with scarlet stripes. But after all, up to 100 kg per tree;
But in areas with a milder climate, gardeners give preference to other varieties. After all, she is not so resistant to diseases. Especially during rainy seasons. As you would like.

Moscow pear.

Read more about the Moscow Grushovka apple tree at.

Kovalenkovskoe

Belarusian selection. Named after the author;
He is worth attention. Already grown not only in Belarus. And in Ukraine. And in Russia even in Siberia;
Trees are low. The crown is compact. Very easy to care for;
After 3 years you will be able to appreciate the taste of apples - juicy and sweet. But with sourness and aroma;
big apples attract even more attention. Gardeners, farmers and buyers. Over 200 grams is not uncommon. Rather the norm;
The blush covers almost the entire greenish surface. They ripen at the end of August. And they last 3-4 weeks.

Kovalenkovo.

You will learn more about the Kovalenkovskoye variety from.

Useful videos

Watch a video about early apple trees:

Watch a video about the apple tree White filling with fruits:

Watch the video about the Chudnoye apple tree:

Watch the video about the apple tree Airlie Geneve:

Conclusion

You got acquainted with only some varieties of early apples. In my opinion, there are many of them to choose for your garden;
There are gardeners who will name other varieties. The best for them. Which they are a long time;
It is up to you to decide which of them to purchase in the nursery and grow yourself.

In contact with

A dacha resident, visiting the market of farmers or producers of seedlings, will be amazed by the variety of varieties of apple trees, and all of them have delicious fruits in their own way.

However, this will only be a small selection of varieties from more than 7500 varieties grown all over the world. And sometimes it is very difficult to determine by appearance what kind of apple tree is in front of you.

Often it is simply impossible to tell by the appearance of an apple., what kind of variety is in front of you - there will be too many options that are similar to each other.

But often the challenge is to make sure before buying a seedling that they are selling you the exact variety for which the seller issues it. This task is already easier to solve. You will need to find and print out in advance a description and a photo of the variety you need (from a reliable source), and already when buying, carefully check with the appearance of the proposed seedling.

Often, already by the color of the bark, the shape of the leaves, the angle of inclination of the branches from the central trunk and other signs, one can see that the seedling does not somehow correspond to the description from the register of varieties, and then you should refrain from buying. These features will be discussed in this article.

How to determine by a tree, what kind of apple tree is in your hands? Varieties are determined by the following features:

bark color;
By skin color, fruit size;
The size of apples;
Aroma and firmness of apples;
The shape of the crown and leaf blade and many other parameters.

So how do you know what's in front of the buyer?

Of the variety of apple trees, there are those that are easiest to recognize . They have pronounced distinctive features, which allows them to be quickly identified.

For example, it is impossible not to know apple tree Antonovka ordinary, because apples of such a fragrant bouquet are peculiar only to this variety. But what if the mother tree is far away, and in front of the buyer there is only a plate with "advertising" fruits and bunches of seedlings. It's more difficult here.

After all, the identification of varietal characteristics in a seedling requires the study of all the main morphological characters of each variety. And there are many of them, and this is a real problem for a simple gardener.

And first you need to find out young bark color and leaf shape that the proposed variety has, and then fruit ripening period until their ripeness. And at the very end look at color, shape and other characteristics of the fetus itself.

IMPORTANT! Find out in advance all the varietal characteristics of the apple tree using pomology, and only then look for its seedlings in order to check the compliance of the seedling with the description before buying!

Along the crown of the tree

Already in a young seedling it is noticeable what branch specificity and like a tree in the future. So, for example, sharp corners between a branch and a trunk, and the branching itself, similar to to the pyramid- This is a serious sign in determining the grade. So, for the variety type "Ural bulk" are characterized by almost drooping branches.

Ural bulk apple.

According to the external signs of a seedling?

The crown of the seedling in shape It happens:

Reverse pyramidal;
pyramidal;
spherical;
Round-ovoid;
Spreading.

Crown shape.

Varieties also differ in the formation of branches of the next order and the type of branching itself (strong, weak). Branches and twigs are thin and thick.

CAREFULLY! When choosing seedlings, carefully inspect them so as not to bring dangerous pests or diseases to the site.

By ripening time

According to the period of fruit formation apple varieties are divided into:

Summer;
autumn;
Winter.

And according to them keeping quality there are young and stale ones, and if for "summer apples" the maximum shelf life is 21 days, then storable "winter apples" can be stored for almost 9 months!

By seeds

Seeds in an apple are:

Tightly closed with seed cupules;
Semi-open;
Fully open.

The apple seeds themselves are divided into small, medium and large. And their colors vary light and dark shades of brown or grayish chestnut. In form they are:

Flat and plump;
Long and short ones.

By bark color

Also a sign of the variety is young bark color, which happens on the branches of last year's growth. She happens:

Grayish herbal;
Brownish mouse;
Dark gray;
Light coffee;
Yellow chocolate;
Reddish chestnut;
Brown.

For example, an old variety of apple trees from the EU "Ebony" is so named for the black-brown color of the bark of most branches and branches.

By the leaves

The most important indicator of each variety type is its leaves. They may differ in size, configuration, color and curvature along the central leaf vein.

To size leaves are:

Large;
medium size;
Small.

By configuration:

oblong;
Ellipsoid;
ovoid;
obovate;
Almost round.

Along the edge of the sheet

Another important feature for determining a variety is the edge of the leaf blade, which happens:

Gorodchaty (slices of the indented edge are large or small, but always rounded);
Serrated (slices are sharp).

But occasionally there are serrated and double-crested.

FOR YOUR INFORMATION! White filling has leaves with a serrate edge, while Papirovka has a crenate leaf edge.

By flower (during flowering)

By the flowers themselves (their shade and shape of the petals), only a professional can determine the variety. And here by flowering time apple trees it is already easier to determine what kind of variety type.

Only a professional can determine the variety by the shape of the flower.

Because the apple trees are blooming from 8 days to two weeks, and these terms are constant for each particular variety. Only with a sharp cold snap or dank weather, flowering stretches for two decades.

Attention! Sometimes the color of the petals can change due to top dressing with micronutrients, so this is not a reliable indicator of grading!

Fruit shape

Also, the appearance of the apple itself is used as a sign of determining the variety. On our website, this is one of the most popular questions - "Help identify the variety from the photo of an apple."

How to find out the variety of an apple tree by an apple? For research, we take typical fruits from the studied tree (those that are most often found on the studied apple tree) and which are well lit by the sun.

In order to determine the variety of apple trees by fruits, they are first classified by size. They are divided into:

Very large;
Large;
Large;
Medium;
Below average;
small;
Tiny (berry forms of apple trees).

According to the shape of the fruit apples are divided into:

planar;
semicircular;
Flat-round or oval;
Correctly wide-conical;
Back conical;
conical;
Ellipsoid;
Rounded with edges;
Elongated oval;
Round-cylindrical;
similar to a cylinder.

Apple fruit shapes.

According to the chemical composition of the apple

How to determine the apple variety by apple from the point of view of science? It is possible to determine the grade by the chemical composition of an apple. But for summer residents and small gardeners it will be very difficult. But according to the state of the apple pulp itself, the definition is quite possible. So, pulp happens:

cast;
loose;
Gentle;
Tough.

Useful videos

In this video you will see a description of the main winter varieties of apple trees:

The video below describes the main early summer varieties of apple trees:

Description of the autumn varieties of apple trees, see the video below:

Conclusion

Having learned the features of the structure of the apple tree, the departure of skeletal branches, the configuration of the leaves, the type of leaf edge, you can make sure even before fruiting whether the purchased seedling is the variety indicated by the seller.

The above in the article tips are easy, and if you stick to them, then when buying apple seedlings, the owner will be better protected from changing the variety.

In contact with

From the south to the north of our country, the apple tree is a favorite fruit crop. People have been growing it since ancient times, and therefore there are more than 10,000 varieties of apples, old, known for a long time, new or recently brought to us! They differ in size, shape, taste of fruits: from bitter, insipid, sour to very sweet, so everyone can choose what he likes.

Apples are: summer, that is, they ripen early, usually in July, they do not lie well, the shelf life is about three weeks, in which they need to be eaten or processed.

Apples autumn categories begin to be collected in September, they can be stored until the middle of winter. Harvest late, or winter, finally ripens at the end of autumn. Apples of this category are distinguished by good keeping quality and winter hardiness.

It is curious that both autumn and winter varieties of apples can ripen during storage. We will look at the best and most popular in each category in the form of a list with illustrations so that it is possible to identify and recognize the name of the fruit from the photo.

Came from the Crimea, although now it grows in the north-eastern regions of Russia. Comes from the variety Kandil-Chinese.

Is different good winter hardiness and keeping quality, the fruits can be stored until May-June, making it very popular. Fast-growing, gives a stable, plentiful harvest of very tasty apples.

For good fruit ripening, it requires a lot of summer heat, therefore, in regions with short and rather cold summers, apples simply will not ripen. It's worth harvesting finally ripe, since unripe fruits will not have characteristic taste qualities, and during storage they may wither, but not ripen. But ripe fruits will have the best taste two to three months later.

Medium resistance to fungal diseases and drought. Suitable for fresh consumption, processing into juice, compote and jam, as well as for the manufacture of dried fruits.

A well-known early-growing variety that came from Canada. Melba bears fruit literally for 3 years. This apple tree is grown almost everywhere in Russia, with the exception of the Far East, the Urals and northeast Siberia.

Is different high yield. Melba's flesh is snowy, the skin is smooth. The fruits are not small, sweet and sour, with a pleasant candy aroma. Melba apples are well transported and, if stored properly, lie until November, unripe apples - until January, without losing their attractiveness and taste, which distinguishes the variety from other summer ones.

Harvest harvest late summer and early autumn. Melba does not withstand frost well, it becomes infected with scab, mature trees do not bear fruit regularly. But she is not afraid of a dry hot summer.

More than 20 new species were bred on the basis of the Melba apple tree.

Late winter, Student's harvest falls on September and first half of October. It has a particularly early fruiting period: apples appear in the second year. The variety is popular in central Russia.

The fruits are not too large, but have an attractive appearance, have a pleasant, sweet and sour taste. The apple tree tolerates frost quite well, resistant to scab. The fruits have good keeping quality, easy to save until May. They ripen for a long time, the harvest is removed in October.

Types of late apple trees

Idared apple tree - tall tree. Fruiting begins 5-6 years after planting. The apples are quite large, green in color with a yellow or red blush, pleasant taste, the flesh is dense and juicy.

Harvest harvest at the end of September, and apples lie until the beginning of spring. Brown spot resistant variety, but susceptible to powdery mildew and scab. It is used fresh, in the preparation of juice and compotes, as well as dried fruits.

A variety that begins to bear fruit 5 years after planting. The advantage is the ability to grow it in almost any climatic zone.

The fruits have a pleasant sweet and sour taste, firm and strong, juicy. Until the very harvest, the apples remain light green in color, turn yellow during storage, and a blush may appear. Scab resistant, hardy, well transported and consistently good fruiting. The harvest is taking place in September, with proper storage, apples lie until the end of spring.

The unique McIntosh variety comes from Canada. The fruits are whitish yellow or green with purple or burgundy stripes.

Fruiting begins 6-7 years after planting. Harvest harvest late September - early October, after which it lies for 2-3 weeks and only after that it is considered ripe.

Apples are moderately sweet, rich in taste. Possesses medium keeping quality, the fruits are stored until the beginning of spring and at full ripeness the flesh becomes slightly transparent. Winter hardiness and resistance to scab are average.

summer varieties

In most regions of Russia, summer is not long, and therefore summer apples are sometimes not a frequent treat. Apple trees of this category ripen early and begin to bear fruit.

To date, breeders have bred many varieties of apple trees that can be grown in regions that were previously considered unsuitable for their growth.

Summer apples are usually juicy, sweet and very tasty. Their biggest disadvantage is poor keeping quality. They are consumed fresh, juiced and canned. Let's consider the best of them.

Popular, common, old variety. Fruits of noble ivory color, hence the name. The apple tree is a white filling of medium height, an adult tree grows up to 5 meters high, the crown is pyramidal.

White filling is winter-hardy, but is highly vulnerable to tree pests, therefore it requires regular treatments. They have a sweet and sour taste. Harvest harvest in August.

Apples spoil quickly, especially when bumped or dropped, because stored for a very short time. Therefore, it is most correct to immediately eat them or process them. Overripe fruits should not be allowed, since in this case the taste quality deteriorates noticeably, the pulp becomes mealy and almost tasteless.

The fruits of white filling deteriorate not only when falling, but even when pressed hard with a finger, dark spots appear, the flesh loosens, becoming dry and powdery. Therefore, apples must be removed very carefully.

Another well-known variety, which is often confused with white filling. But this is not entirely correct. Although they are relatives, they still have differences. The birthplace of the apple tree Papirovka is the Baltic States. It begins to bear fruit early, already 5 years after planting.

Tolerates frost well, but unstable to scab, traces of which can be seen both on the foliage and on the apples themselves. Harvest ripens a week earlier than white filling. The pulp of the papier is white, coarse-grained, contains an increased level of ascorbic acid, therefore the taste of apples is refreshingly sour. Fairly well resists the influence of pests and diseases, but suffers from drought and frost.

Papaya fruits poorly transported and lie, are stored for about three weeks, if damaged, they quickly rot. If you want to keep them for a while, you need to harvest them unripe. Also well suited for processing and conservation.

A variety of apples obtained by the Michurin method from white filling and boxes. Apple trees are characterized by rapid development and growth, they begin to bear fruit in the 5th year, have a powerful spreading crown.

They unpretentious, winter-hardy, which is a definite plus for many Russian regions. Pruning trees helps increase the yield, as well as the ability to form a bush from the tree. Due to frost resistance, cultivation is possible even in Siberia.

fruits ripen mid August, from one tree you can harvest up to 50 kg. The fruits are smooth, with a sweet taste and excellent presentation. Apples have a good keeping quality, can be stored for up to two months.

The main difference between winter and summer apples is that winter apples should be eaten after they have lain for at least a month.

Apple tree withstands frosts down to -50, therefore it can be grown in many Russian regions, even in the Urals and Siberia. It is one of the most frost-resistant. They begin to bear fruit already 5 years after planting, the crop ripens in July-August, but they do not bear fruit en masse. Apples inside the crown and at the top ripen at different times, which greatly complicates the harvest.

The pulp of apples is juicy, but after picking it quickly becomes mealy. Fruit do not tolerate transportation and almost never stored. In rainy weather, they are prone to infection with scab, and in drought, the tree can even discard the fruits.

Not very suitable for preservation, because the taste of apples is sour, which will require a lot of sugar. But at the same time, they contain a lot of vitamins B and C, therefore it is better to use them fresh.

It has Canadian roots, bred by the method of natural pollination of the Moscow pear. Apples are round-oblong, slightly ribbed at the top, bright. The taste of Mantet is very sweet, almost without the presence of sourness, the flesh is white and fragrant.

ripen from the end of July to the end of August. It bears fruit early, but the fruits are stored for no more than two weeks. Trees are prone to scab can't stand frost.

As the name implies, the color of the fruit is striped, which is its distinguishing feature from other varieties. The apple tree is quite unpretentious in care, has immunity to scab, frost-resistant. When grown in almost any conditions, you can get a high yield of tasty, juicy, fragrant apples with delicate pulp.

The fruits are stored poorly, overripe and not harvested in time, the crop will simply crumble from the tree. Suitable for fresh consumption, jams and compotes.

Quinty was bred about 30 years ago in Canada, from where it came to us. It was created specifically for regions with relatively low average annual temperatures. Fruit ripening occurs early, the harvest is already harvested from mid July.

The fruits of the apple tree are small, with a persistent bright aroma and a sweetish-sour taste. Despite the early ripening of the crop, resistance to powdery mildew, drought and heat, which are the undoubted advantages of the variety, the fruits are stored for a very short time, only about two weeks. quinti apple tree not hardy and susceptible to scab.

Autumn varieties of apples

Autumn apples are the best for all types of conservation. Consider the best and most popular of them.

The variety is considered one of the best in its category. High yielding, different average winter hardiness, the planted tree begins to bear fruit at 7-8 years. Ripening in the second half of September, the fruits remain on the tree for a long time without falling off. Stored until mid-December.

Fruits of medium size, with a blurred blush, with a creamy pulp of pleasant taste.

Despite the high quality of apples, the variety is not resistant to drought.

cinnamon striped

A popular and long-known variety of apples. It differs in that it begins to give abundant harvests rather late, after 14-15 years. High winter resistant long-lived variety, tolerates long-term severe frosts.

Fruits with cream-colored pulp, high palatability and aroma of cinnamon, thanks to which they gave such a name. The harvest is taking place in September, laying time - up to two months. Apples are good for urination and jam. In rainy weather, the variety is susceptible to scab disease.

Consumer maturity, that is, the time when autumn apples can be eaten, comes after 2-3 weeks of maturation.

Winter hardy unpretentious variety with regular fruiting.

fruits ripen in early September, and can lie until November. The apple tree begins to bear fruit already from the 4th year after planting, the fruits are juicy, yellowish, of medium taste. Despite the high tolerance of low temperatures, the tree has fragile wood, the nondescript taste of the apples themselves. Fruits and leaves are susceptible to scab.

Variety Pamyat Isaev, possessing extremely high winter hardiness, high productivity. The harvest is taking place late autumn, and the collected fruits are stored until January.

Apples have a sweet and sour taste, have a not pronounced aroma, with dense, juicy and tender pulp. Scab resistant.

matures in September-October, the harvested crop of rather large fruits is stored for up to three months.

Apples are sweet with sour taste, juicy and very tender. It begins to bear fruit early, as early as 4 years old, good disease resistance and winter hardiness.

Giving high yields frost tolerant grade. Large fruits with a pleasant sweet and sour taste ripen in early September.

Winter

Varieties of apples that have a late ripening period are called winter. Winter apples are valuable because you can eat them all year long.. The best varieties of this category have such good keeping quality.

Winter apples are difficult to eat immediately after picking, as they usually ripen during storage. The crop is harvested from mid-autumn, and the fruits lie until May-June.

Knight

fruits ripen in the first half of October are stored until April-May. Trees of large size, harvests are plentiful, up to 240 kg. The tree is powerful, scab and moderate frost resistance. Therefore, it requires special attention in the winter, and also requires regular spraying.

The fruits are quite large, with excellent taste. Stored until May, suitable both for raw consumption and for all processing methods.

Growing winter varieties of apples is more difficult due to the small amount of heat, unlike summer and autumn ones. For this reason, they need more careful care and regular feeding.

A well-known and popular variety. It has quite a few types: white, ribbed, gray, striped and so on. All of them are characterized by high, but not regular yields. Frost-resistant and well tolerate other climatic troubles.

The fruits have a characteristic aroma of high intensity, sweet with sour taste, juicy and crispy flesh.

Harvest off in the first decade of October. Depending on the method of storage, apples of this variety lie: in the refrigerator - until December, in the basement - until December. They eat it fresh, and also process it into jam, marmalade and marshmallow, make compotes and juices.

Apple trees varieties are resistant to drought, strong winds. The trees grow very tall with medium to large green fruits in various shades. A distinctive sign is the formation of a brown tint on the fruits.

Possess very high keeping quality are kept until the summer. The harvest of juicy fruits with a spicy, slightly giving wine, sweet taste is removed in September-October. Suitable mainly for fresh consumption.

A variety that can endure the coldest winters. Highly frost resistant.

When ripe, the fruits turn red, have a pleasant tangible aroma, juicy and sweet. It is not uncommon for apples to have a wax coating, which helps to increase the keeping quality of the fruit.

Harvesting falls on late September-early October I, and apples can be stored almost until the end of spring. You can eat them after 2 months of lying, when they are fully ripe.

Sinap (Kandil) Orlovsky

The trees are quite large, with large fruits of almost the same size. Apples are green with a blush, sweet with a slight sourness. Harvest harvest at the end of September, apples lie until spring.

Bred in the Volga region, because tolerates both severe frosts and drought. Scarlet begins to bear fruit quite late, 6-7 years after planting, bringing abundant harvests.

The harvest is taking place In November, keeping quality is limited to two months. An unpretentious apple tree, but when the weather is too wet, the fruits and leaves become infected with scab.

Ripe fruits are almost completely covered with a scarlet blush, small in size, and have a good taste.

The sweetest and most delicious fruits and their names

Adults and especially children are very fond of eating a delicious, sweet apple. The most famous in this category is the white pour and candy we talked about earlier. In addition to them, there are still popular varieties of this category.

winter hardy precocious type. Due to its large size, the tree is able to withstand fairly large fruits. Apples are sweet, with very fragrant, but not too dense pulp.

Harvest off at the beginning of October, and the fruits lie until the end of February. Possessing excellent taste data and presentation, it is also resistant to scab.

Sweet bliss

Medium-sized tree with sweet and sour fruits of a rounded shape of a small size. Light blush apples are characterized by excellent aroma, sweet dessert taste without the presence of sourness.

Good resistance to adverse environmental factors. Is different high frost resistance.

The fruits are small, cylindrical, yellow in color, with a very sweet taste and pleasant aroma. The yield is average.

Nectar

summer winter-hardy grade. Fruits of medium and large size are sweet, with a slight sourness and honey flavor. Ripening occurs In the end of August and lasts for a month.

Winter hardiness is very high, withstands frosts down to -40. Good immunity to diseases and resistance to pests.

It is grown in central Russia, Belarus and the Baltic states. summer ripening, tolerates frost well.

The yield is average, and the tree begins to bear fruit quite late. The fruits are small in size, very fragrant, with a honey-sweet taste. The foliage and the apples themselves are resistant to scab. ripen at the end of July-beginning of August. However, the keeping quality is low, they are stored for a month.

Lungwort

Variety with uneven maturation, harvested in the second half of August. The taste of apples improves after a short rest, becoming even more honey-sweet. Taste qualities remain unchanged for a long time.

Best Greens

Green, with a sour taste, green apples are considered most beneficial to health and with diets. Among them is the most popular Simirenko Renet variety, as well as papirovka, antonovka and white filling, described above, and others.

Probably the most popular winter variety of green apples right now, which is difficult to confuse with others due to its bright, shiny green color and tough peel. Released in Australia. The taste of the fruits is very juicy with a pleasant sourness, they are considered dietary due to the low sugar content.

Late ripening, ripens by the end of autumn. The fruits are large and have no fragrance, which is their specialty. They tolerate transportation well and can be stored for a long time. frost-resistant, with regular abundant fruiting. However, with a lack of heat and light, the fruits become smaller and turn yellow.

Granny Smith is the most popular apple for weight loss diet.

Pepin saffron

Variety does not have good frost resistance and in severe colds it freezes slightly, although after a good time it recovers. For regular fruiting, it requires regular pruning, it brings the first crops 5-7 years after planting.

Apples are sweet, with an interesting grape and spicy flavor, with a bright aroma. Have a good keeping quality, from the moment of collection in October perfectly stored until March, retaining their taste.

Golden Delicious

Despite the yellowish color, the variety still belongs to this category. Apple tree tolerates frost well, but drought tolerance is low.

Dense, very juicy fruits with a sweet taste are harvested From september and keep until March. Lying has a positive effect on the taste, making it even more tender.

Best Reds

Beautiful, bright apples will decorate any table and seem especially tasty. The best varieties in the category are the following.

Florina

French variety, resistant to scab. Large, slightly flattened apples ripen in October. It begins to bear fruit at the age of 6, but good harvests are harvested only at 8-10.

The quality of the fruits is very high: sweet, juicy, with signs of sourness, become even sweeter during maturation. Well transported and stored until March. Frost and drought tolerance medium.

Variety with large, bright red fruits of a beautiful shape. Excellent taste, appearance, but resistance to scab of an average level. The tree begins to bear fruit 5 years after planting, but gives significant yields only by 10 years.

Red Delicious

An early-growing variety, the first crops can be harvested after 3-4 years. Need to do it at the end of September, and the fruits lie until the end of winter, with proper storage until April.

The apples are rich, bright red in color, with a dense skin, sweet, with a slight iron aftertaste, juicy and crunchy. They are well transported, resistant to mechanical damage, but are affected by bitter spot during storage. It has no resistance to scab, but frost resistance average.

Late winter variety native to America. It is also known to gardeners under other names: winter horoshavka, winter red, oslamovskoe. You need to grow on moist soils, only under this condition can you get good yields. The tree is resistant to both scab and powdery mildew.

Fruits with a pleasant, sour taste with sweetness and a bright aroma in mid-September. It tolerates transportation and storage well, lies until mid-spring.

Jonathan fruit is most often mentioned in culinary recipes and used in baking.

Lobo

The variety originated from the Mackintosh, and therefore has its properties: rich red color, excellent taste. The variety is distinguished by annual fruiting with a noticeable increase in yield, the first can be removed after 3-4 years.

Tolerates frost well and drought tolerant, but moderately resistant to disease.

The best varieties of apples for the Moscow region and the middle lane

The region near Moscow is characterized by an unstable climate, a short summer and a lack of light. Therefore, the varieties that are best suited for cultivation should be hardy, unpretentious and frost-resistant.

Among the summer varieties are suitable: Moscow pear, lungwort, candy, cinnamon striped, which were mentioned above. As well as autumn varieties of apples.

autumn

Zhigulevskoe

The first fruits are removed 5-6 years after planting, the harvest is plentiful, but decreases over the years.

Characteristic features of the variety are very large fruit. But it is better to plant in the southern regions, since the variety does not tolerate frost and weakly resists scab. matures in September, and harvested apples lie for up to two months.

cinnamon new

Another autumn variety of apples suitable for growing in the Moscow region. The first harvest is taken quite late after planting, closer to 6-7 years. At first, the trees bear fruit regularly, over the years the yield increases, but becomes irregular.

The fruits are small, juicy, fragrant, with bright spots. in mid-September They keep for about three months. winter hardy, pest resistant variety.

Among the winter varieties suitable for cultivation in this region, it is worth noting the already described Antonovka, Pepin Saffron, Borovinka, Long, Kandil Orlovsky and some others.

Star

Variety with average winter hardiness but good resistance to scab and various pests. Fruiting begins at the earliest - after 5 years of cultivation, a crop of light striped fruits is harvested in the fall and stored for about six months.

Good, frost-resistant variety with excellent resistance to pests and various diseases.

After 5-7 years, you can take a good harvest, the apples are large, sweet and sour, green with a bright blush. ripen in September-October, with proper storage lie up to April.

Early

Delight

Semi-dwarf autumn variety, bears fruit well from the 3rd year of growth. A fast-growing, high-yielding apple tree with medium-sized red fruits. Due to the thickened crown, the size of the apples is different, their taste is sweet and sour. Especially valuable for immunity to scab and good frost resistance.

Already by the third year of cultivation, good yields of sweet and sour apples can be harvested. Frost resistant and scab, loves top dressing, but it is necessary to deal with aphids.

Dwarf tree, yellow fruit in the second half of August are kept for a month.

The described varieties of apples are considered the best, because they are very successful and popular with many gardeners. By planting summer, autumn and winter varieties together, you can enjoy delicious fruits all year round.