Step by step making a cutting board. Cutting board from scratch from pieces of wood. Plastic kitchen boards

The fact that not a single housewife can do without a cutting board is not subject to discussion. Only here, with a large assortment of corresponding products, one does not triple its size or geometry, the other - the external design, the third - something else.

The list of all similar "claims" can be continued indefinitely.

But there is a fairly common solution to the problem of wood carving craftsmen of a rational version of a household cutting board - to make it with your own hands, from wood. Knowledge of certain features of the technology will greatly simplify this work.

The first question that is asked by home craftsmen who do not have sufficient experience in working with wood species is which species is better to use for a cutting board?

Firstly. it is necessary to clarify for what specific purposes it is being done. Many housewives always have at hand not one, but at least two boards for various goods. At the same time, they differ both in the width of the tree and in size (and, as it should, in weight and ease of placement on the countertop). Therefore, at first it is necessary to understand the specifics of the upcoming use of the board - it is planned as a universal attribute or for wood carving an electric tool for a motivated purpose. For example, when working with fish, it hardly makes sense to make it bulky, because cutting it with a hatchet, unlike meat with bones, is not done.

In addition, some boards are generally not used for their intended purpose. They are made by hand specifically for the decoration of housing. In other words, they serve only as part of the decoration for a certain interior of the house (country and a number of others).
Due to the absence of carcinogens in the adhesive composition, these sheets are specifically recommended for interior work.

Secondly. it also matters how actively the cutting board will be used. If it is done "for all occasions", then such an indicator as strength should not fade into the background. It is also designed to withstand significant loads, taking into account the wood carving sketches of animal fish, that it will be used to cut the same bones.

Third. the kitchen, regardless of the type of building, is not only a room with excessive humidity. It has periodic and quite significant temperature drops. This is already enough to understand that any wood is not suitable for a cutting board.

When choosing a wood species for a cutting board, you need to pay attention to its compliance with the following criteria:

minimal moisture absorption, otherwise it will swell pretty quickly in the kitchen. As a result - the deformation of the working surface of the cutting board. Even as a stand for something, it is unlikely to be in demand with a strong change in geometry;
sufficient strength. Otherwise, with point impacts (mainly this refers to the cutting process), the cutting board will gradually become covered with deep dents. Therefore, its further use for its intended purpose is a big question. This also applies to the possibility of stratification of the material. Plywood, even the highest quality and most expensive (for example, FB), is definitely not suitable for cutting boards.

Listing exotic breeds is pointless — ; they are used for cutting boards only by professionals (hevea and the like), who make original copies to order, and the craftsmen do not need advice. For those who decide to make such a board for their home needs, it is advisable to pay attention to birch, acacia, pine, oak, beech, pear, cherry woodcarving elements of the ornament. Such wood is malleable in processing, has good strength and is also inexpensive.

This is the second question that interests many home masters - what linear parameters to focus on? There is no standard for cutting boards, as well as generally accepted norms. Carving them out of wood with your own hands, all sizes are determined arbitrarily.

Firstly, each hostess can say what area of the board is optimal for cutting certain products. Therefore, when determining the size, one must be guided by the principle of sufficiency. If the cutting board is mainly for skillful woodcarving of meat, then its dimensions are chosen somewhat large, but for chopping vegetables, for example, a relatively small one is enough. Secondly, in what volume products are usually cut at a time. After all, a family of 3 people or 5 - 6 is not the same thing. Thirdly, it is important where and how the main workplace of the hostess is equipped. Will it be possible to fit an oversized board there?

Again, this is determined by the hostess. The task of a man is to do it with his own hands, and what package for woodcarving will eventually be a cutting board (dimensions, shape, etc.) is the decision of a woman. Some prefer to store such an accessory in a tube (cabinet) of a kitchen set, others hang it in the kitchen - there are enough options. The main thing is that in everyday life the cutting board is not conspicuous, does not interfere and is always at hand.

As it follows, the first plan here is such an aspect as the artistic design of the cutting board, and not its strength, durability, etc. In this case, it is completely possible to do wood carving on a lathe and a multilayer board, and not to on the type of tree. Its most accessible variety of those suitable for all characteristics is FC.

Because there is nothing complicated in this work, it is enough just to list the main technological operations:

Marking a wooden blank according to the drawn up drawing. For ease of use of the cutting board, it is also necessary to provide a handle. Nuance - it should be located along the longitudinal axis of the product. Otherwise, the center of mass will shift, and in a number of possible cases it will become inconvenient to manage this kitchen attribute.
Open the tree. Given the relatively small thickness of the material, it is enough to use a jigsaw or wood carving with a hacksaw (for metal, with small teeth). This will ensure the most accurate cut. It is especially important if not just a cutting board is made with your own hands, but a complex shape (curly).
Edge processing. Any owner always has at hand some kind of abrasive (“sandpaper”, grinding wheel) or an appropriate tool (file, grinder). All corners, edges of the resulting cutting board must be turned to remove various roughness, microscopic chips remaining after sawing, etc. This solves a two-pronged problem. Firstly, after using the board, you will not have to remove splinters from your hands. Secondly, the smallest fractions of the tree remaining after cutting can imperceptibly get into the products that will be cut.
Hole drilling. It should be in the pen, although it is not required. But if it is done in advance, then later, if you want to hang the cutting board somewhere in a convenient place, there will be no problems.

If a cutting board, exclusive furniture, is stored in a conspicuous place, it makes sense to leave one side of it for work, and the other side to somehow decorate it artistically. Your own imagination will tell you the options - paint and varnish, paste over, laminate with a decorative film, etc.
Modern dwellings in most cases are finished in a certain style, fortunately, the choice of materials is sufficient. Therefore, it is advisable to choose the appropriate shape of the cutting board, and not be limited to the traditional rectangle or square.

Some wood is suitable for a number of parameters for the manufacture of such a kitchen attribute. But there are also some disadvantages that need to be taken into account. For example, birch is good for everyone for cutting snails, but its structure is so porous that this lumber is highly hygroscopic. It is not difficult to draw a conclusion - before choosing a specific type of wood - woodcarving sketches for beginners, you need to decide on the intended use and storage location of this kitchen attribute. The same oak, although durable, moisture resistant, is so dense that even a small cutting board made of it has significant weight. And this is a matter of ease of use.

That's basically it. And what kind of cutting board to make with your own hands from wood - in size, shape, external design - is up to you, dear reader.

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In the rubric:

A cutting board is a necessary attribute of a modern kitchen, without which it is difficult to imagine the process of cooking. Usually, a cutting board has a minimum of requirements, it must, first of all, be clean and durable. But there are many very original and non-standard models of boards that are designed to make kitchen work easier and more convenient, and also serve as a bright accessory among traditional kitchen utensils.

Number of cutting boards in the kitchen

According to hygienic norms and standards, one board for all products is not enough. Ideally, each type of food should have its own kitchen board. In catering establishments and professionally equipped kitchens, the number of boards reaches 10-12, or even more. In ordinary apartments, there should be at least two cutting boards, but the acceptable and safe number of boards in the kitchen is four.

The basic concept of separation is this: the foods that we eat raw (vegetables, fruits, bread products) cannot be cut on the same board on which we cut meat and fish. The reason is that the meat can contain disease-causing bacteria. During the heat treatment of meat, they die and the cooked dish is harmless to humans. But bacteria can live on a board for quite a long time, even if you wash it well. Accordingly, cutting bread on such a board, you can become infected with a dangerous infection. It is also advisable to separate the board for meat and for fish, because a strong fishy smell is not so easy to remove.

In total, it is desirable that in your kitchen arsenal there are separate boards for raw meat, fish, bread and everything else (vegetables, cheese, greens). At home, it is convenient to use boards of different colors and shapes or carefully sign them so as not to confuse the purpose.

Types of cutting boards

Cutting boards are usually divided according to the material of their manufacture.

The traditional material for kitchen boards is tree. Wood has a rough texture, food on a wooden surface does not slip, and knives do not become dull so quickly. The quality of wooden boards depends on the type of wood. The cheapest and most short-lived softwood boards are pine and birch. Boards made of oak, beech, acacia will last longer. They are more expensive, but practically do not absorb moisture and odors. It is also worth paying attention to whether the board is glued from fragments or cut from a solid piece of wood. Oddly enough, choose the first option, as it is less prone to deformation.

The main disadvantage of wooden cutting boards is their unhygienic and high absorption of odors and moisture, but as mentioned above, it all depends on the type of wood and the quality of workmanship.

After each use, the wooden board should be washed under hot water with a small amount of detergent and left to dry by hanging. It is not recommended to wash the board in the dishwasher, because of this it will quickly become unusable.

Unlike wood, glass considered the most hygienic material, it is easy to wash, including in the dishwasher. Special glass is resistant to abrasion, deformation, it is difficult to break it. On a glass board, you can even safely beat the meat. Neither smell nor moisture, of course, are absorbed. It is glass models that are most often replete with decorative design, a variety of patterns and drawings, bright colors make such boards a real decoration of the kitchen space. When choosing a glass cutting board, pay attention to the rubberized feet that will ensure a tight grip on the table surface. It is desirable that the glass be heat-resistant, then the kitchen board can also be used as a stand for hot pans or pots.

Among the disadvantages of glass cutting boards, one can note the unpleasant sound from the contact of a metal knife with glass, as well as the need to catch elusive products from the perfectly smooth surface of the board. When working on such a board, the knives become dull faster.

Plastic boards have become more and more popular lately. They have all the advantages of a glass board, that is, they are durable, resistant to abrasion, do not absorb odors and moisture, easy to clean, but at the same time, products do not slip on a plastic, slightly rough surface, knives do not fail so quickly and there is no unpleasant sound. In addition, plastic is lighter than wood and glass. But all this applies only to high-quality certified models, the cost of which is sometimes comparable to expensive wooden or designer glass boards. Typically, polyethylene or polypropylene is used for the manufacture.

The disadvantage of even expensive and high-quality plastic boards is that they do not withstand high temperatures, so you should not use them as a stand for hot for a long time. We do not recommend buying a cheap board, the chemical composition of which is not known and the certification of which is not known. Such a cutting board quickly becomes covered with cuts, and harmful toxic substances can penetrate food.

Original cutting boards

The shape of the cutting board can be any, but rectangular ones are traditionally used as the most convenient. The standard thickness of the board is from 0.5 to 1 cm, although for cutting meat it is better to take a thicker 1.5-2 cm, if you suddenly need to chop the meat. It is also better to choose the sizes of cutting boards for products, for example, for bread - a little more than a standard loaf, and for rolling out the dough you will need a long and wide board.

And now - the most interesting!

Modern cutting boards can be very different from generally accepted standards. Despite the apparent simplicity of the board, manufacturers and even eminent designers continue to work wonders and modify this kitchen accessory in every possible way, adding new features and experimenting with shape, color and design. Basically, the most original cutting boards are made of wood, although there are unusual plastic models. Glass boards are practically not modified in any way, since even without modifications there are a huge variety of decorative design options - from photo printing to stained glass.

Cutting boards for sinks are usually made of plastic. The board has a built-in colander for washing fruits and vegetables. You can also put chopped food in there. In most models, the colander is removable, so the cutting board can also be used on the surface of the table.
Many housewives dream of a special hole in the working surface of the table, where you can immediately dump cleaning and waste. This function is fully realized in cutting boards, where there is a hole for cleaning, and containers for chopped products, and the ability to conveniently substitute a plate, where you can throw off the ingredients for the salad with a slight movement of the knife. Perhaps this is the most useful improvement to a conventional cutting board.

Not ignored and the ability to use the cutting board as a place to store knives. The kitchen board turns into a drawer, where tools for peeling vegetables or slicing cheese are in the appropriate slots.

You already know that the kitchen should have at least two, and preferably four, cutting boards. Obviously, different original models can be present in a single copy, but there are also convenient sets of boards just for different products. They are usually made of plastic, labeled and do not take up much space.

Many manufacturers are moving away from the standard rectangular shape and carving unusual boards from wood in the form of different figures, animals, and even the outlines of countries and continents!

Other designers are experimenting with patterns on the surface of the board. On plastic, the image is applied with paint, on wood, the technique of burning or carving is used. A drawing can be both purely decorative and have quite practical purposes, for example, a scale table or a ruler.

The jigsaw puzzle also found its way into cutting boards. Indeed, different board sizes are needed for different purposes. For a French baguette, you can assemble a long board from separate parts, and for dough - a wide rectangular board. In addition, the recesses in the puzzle boards serve as a glass holder!

For cutting a baguette, the French came up with a special board with slots.

Cutting boards can serve as trays during receptions and banquets.

A board with built-in scales is a very useful and convenient invention not only for professional chefs, but also for those who like to cook exactly according to recipes. With such a cutting board, cutting 35 grams of pepper and 216 grams of meat will be very easy.

Glass kitchen boards can also surprise. Imagine the horror of your guests as you cut cheese on your brand new iPad. The built-in LED backlight will only enhance this similarity.

Glass cutting boards can cover the hob. This is very important in case of limited space in the kitchen.

Plastic cutting board - transformer will greatly simplify the life of the hostess in the kitchen. The board has the ability to fold along the folds, which is very convenient for pouring chopped products into a plate. You can also wash vegetables, herbs and fruits in it.

The edge of the table can also be used.

This cutting board is a great option that takes advantage of the not-so-comfortable space on the corner of your countertop. The round board removes the right angle and adds some work space.

A cutting board is an indispensable accessory in the kitchen of any housewife. It is mainly used for slicing vegetables and butchering meat. Some types are made for serving, as a stand for hot dishes and for serving dishes to the table.

Souvenir varnished cutting boards are designed to decorate the walls in the kitchen. However, modern craftsmen began to make such accessories with the possibility of their further use in everyday life. One side of the souvenir board is decorated with carvings and ornaments, and the other side is pure wood.

It is traditionally believed that the shape of a cutting board should be square or rectangular, but today it can be purchased in completely different forms: oval, round, resembling an apple, a fish, and so on.

In order not to tediously look for a cutting board that suits you in stores, you can make it yourself to your taste.

To cut meat, it is recommended to use dense and heavy boards. For cutting vegetables and herbs - small mobile and multifunctional. In your kitchen it is better to have a complete set of boards of different sizes and purposes. According to the classification, the boards are divided into the following types: cutting, decorative, decoupage and carved.

End boards. They are most popular for butchering meat. On such a board, you can cook chops or entrecote. The board is able to withstand blows with a chop hammer. Oak end board is particularly durable and dulls the edge of knives much less than ordinary boards.
Cutting board made of solid beech, pine, birch and bamboo.

The most budget option is a pine board. This board is easy to process and has low hardness.

Birch and beech boards win in quality due to their hardness and strength. But their minus is excessive hygroscopicity. Moisture is detrimental to such boards.

Chinese-made bamboo cutting board is less popular, but its cost is much less than the price of oak or birch.

Raw material for making cutting board

Before you make a cutting board with your own hands, you need to choose the material. For these purposes, raw materials from wood, silicone, plastic, stone and glass ceramics are used.

Tree. In a hardware store, you will most often see beech, oak, or pine cutting surfaces. It should be noted that such surfaces are only suitable for cutting bread or dry vegetables, since the wood of the above varieties is quickly destroyed by moisture.

Bamboo cutting boards are highly durable and pressure resistant. Moisture resistant, perfectly washed and do not absorb food odors.

Acacia and oak cutting boards are the choice of professionals. Their advantage is high quality. The disadvantage is the cost.

Care. A wooden cutting board cannot be washed in a dishwasher. It should be rinsed under the tap, but should not be soaked in the sink. Once a week, the tree must be wiped with vinegar essence to get rid of germs.

Stone. Marble, granite and stone cutting surfaces look very impressive. Marble has bactericidal properties, does not tolerate too hot objects on its surface and treatment with acid-containing substances.

A stone cutting board is ideal for rolling out dough, which is evenly thin on it.

Care. The stone surface must be periodically cleaned of blockage, as this material must "breathe". With proper maintenance, stone cutting boards can last a long time.

Plastic. In this case, you should choose only high-quality plastic, which has heat-resistant and moisture-resistant properties. A good plastic board is more durable and hygienic. If you are going to make a plastic board yourself, then choose a colorless material that does not contain toxic substances.

Care. Plastic can be washed in a dishwasher. After cutting meat or fish, the plastic board should be washed with liquid dishwashing detergent. And for disinfection, you can put it in the microwave for 2 minutes along with a glass of water.

Silicone. Silicone kitchen cutting surfaces have long gained their popularity in the kitchen utensils market. Silicone does not slip on the surface of the table, does not absorb odors from food and does not dull the edge of the knife. It is convenient to store it rolled up. A silicone mat does not differ in its functions from a traditional wooden board.

Care. The silicone mat should be washed with an acid-free detergent. It can also be immersed in the dishwasher. This material withstands both high and low temperatures.

Glass ceramics. A cutting board made from this material is durable and impact resistant. It is easy to clean, withstands high temperatures and does not absorb food odors at all. For use in a kitchen, this is not a very practical option, since the knife quickly becomes dull on the glass surface. A glass-ceramic board is ideal as a decoration for a kitchen interior and a hot stand.

Care. To be washed in a dishwasher.

You can see what traditional cutting boards look like in the photo below.

Cutting board design

The design of the cutting board can be very diverse. If you are looking for unusual shapes, take note of a few design decisions.

Classic wooden board with liquid drain, metal edging and space for a knife.
Retractable cutting board. Attaches to cabinet and pulls out when needed.
Rectangular board with removable plates. When the products are cut, you just need to move them with a knife into one of the plates.
There are also cutting boards with drawers for scraps and trash.

Making one of these cutting boards with your own hands will be somewhat more difficult than the usual one. But if you have the desire and knowledge, you can make such a design option.

DIY wooden cutting board

A plywood cutting board is a more traditional option. It is practical and easy to use in the kitchen. In our case, the technology for manufacturing boards from birch plywood is presented.

For work you will need:

pencil;
sample;
workbench and hacksaw;
drill;
drill;
file;
vise.

Before you start creating a kitchen accessory, you need to sketch out a drawing of a cutting board.

Prepare a birch board 12 mm thick and carefully mark the contours of the board on it with a pencil according to the template.
Using a hacksaw, cut the product along the contour.
On the board, mark the place for the hole with an awl and drill it with a drill.
Clamp the product in a vice and file clean its surface with a file. Round the edges a little.
If desired, you can decorate the outer side of the board with watercolors and varnish it.

Cutting board on supports

Making a cutting board with your own hands is not difficult. However, it will be a little more difficult to make its design with supports and a notch for the plate. According to the presented drawing, you can visualize the design of the future cutting board.

For work you will need:

oak blanks for a shield (40x33x3 cm);
2 oak boards for supports (10x33x3 cm);
PVA glue;
sandpaper.

The dimensions of the homemade cutting board are calculated for a plate with a diameter of 25 cm and a height of about 10 cm. You can use the provided dimensions, or you can create a board for such a plate, which you will be comfortable using in the future.

Three planed oak plates are glued together into a shield.
When the shield dries out of it, it is necessary to cut out a blank for the board. Length 40 cm, width - 33 cm.
From one edge of the workpiece with a pencil and a compass, it is necessary to draw a semicircle. You can use an appropriate plate instead of a compass. After 10 mm from the dotted line, draw a smaller semicircle parallel to it. This is shown in the figure above.
Cut out a smaller semicircle with a jigsaw.
On the back of the board, mark the places for the supports and cut them out with a carpenter's chisel. Glue the supports cut out of oak into the resulting grooves.
Sand the surface of the cutting board carefully with sandpaper.
First, soak the wood with olive oil, and then varnish everything except the working surface of the board.

An oak cutting board with supports and a recess for a bowl is ready. When the varnish dries, you can start using the board.

To prevent the cutting surface from retaining the smell of fish, grease the wood with half a lemon and rinse with hot water. Cutting meat, cutting vegetables and bread on the same board is not recommended. For each purpose, it is necessary to use a board for a specific purpose.

You can see in detail how to make a cutting board at home in the video.

Like there, with Fagot, in "The Master and Margarita" - choral singing takes a little time, and a whole carload of benefits from it. Let's rephrase and say - you can create a cutting board out of plywood quite quickly, and the benefits of this venture will be felt in the family for more than one year. The main thing is just to choose a suitable sheet of plywood, stock up on tools and show a creative vein.

Although, it doesn't hurt to know something to start with. The most important thing is to imagine what the construction market offers you, what kind of plywood you can get your hands on.

The case is a "penny", and the pleasures are "a whole car"

Classification

The main parameter that characterizes a plywood sheet is its quality, determined by the number of knots per square meter.

There are five types of quality, denoted by Roman numerals:

IV - the lowest quality, which allows even falling knots and edge irregularities of more than 5 mm. Such plywood is obviously not suitable for making a cutting board.
III - such plywood has no more than 9 flaws, of which the most noticeable knots are up to 6 mm in diameter. Plywood of this quality is also not suitable for a board in the kitchen.
II - here there are only cracks, but no more than 20 cm, a new indicator is also introduced - the leakage of glue on an area of \u200b\u200bno more than 2% of the total sheet area. Considering that the board itself is just in length and will be about 20 cm, then, of course, quality II is also best avoided.
I - quality I allows knots, but not more than 2 cm. If we take into account that knots are different for knots, sometimes these “interferences”, on the contrary, can give their zest to the board, then such plywood can already be considered as a starting material.
E is the so-called elite quality, there are not a single knot, and hence the direct path to work.

There are several more criteria for classifying plywood, but they will no longer be less critical when choosing. For example, the size of the sheet in width and height. But the minimum size is 1525 by 1525 mm, which guarantees at least 10 boards from one sheet, for yourself, as well as friends and acquaintances.

For our purposes, only one more parameter will be significant - the thickness of the plywood and, accordingly, the thickness of the future product. Many start with 6mm and are quite satisfied, although, one way or another, over time they come to the conclusion that 10mm would be better. This choice should be taken as the most optimal.

Tool

When it comes to carpentry work, it is very important to stock up on reliable tools.

To make a cutting board you will need:

jigsaw, and this is the most important thing, (see more details)
and also, a whole set of sandpaper of various calibers,
stationery - pencil, paper, carbon paper, eraser,
maybe a small file,
good, vise.

Work progress

The manufacturing steps are very simple:

First, you patiently select or create drawings of plywood cutting boards with your imagination and transfer them to your paper.
Pre-prepared. It is not necessary at this stage to achieve the ideal smoothness of the sheet, it will be difficult for you to transfer the drawing, the pencil will only slide, a slight roughness will not hurt.
Then, using carbon paper, the drawing is already announced on a sheet of plywood.
Well, and, the main stage,. Of course, you need to learn how to use this instrument, or rather, even to say - to adapt. But the main rule, without which not a single instruction for working with a jigsaw can do, is to keep its canvas as close and often as possible to the vertical. The second rule says - the jigsaw does not tolerate haste, we do everything slowly.

Helpful Hint: If you're doing a job that's very dear to you and you've found an unusual board shape for yourself, it's not worth the risk.
The best thing in this situation is to bring a computer and create a drawing in a program such as AutoCAD.
Take this drawing to any woodworking service center that has a CNC machine.
Only in this way can you get the perfect sample that fully meets your drawing.
Only grinding will remain on your conscience.

conclusions

The cost of all your efforts to make a plywood cutting board will not be measured in monetary terms at all. It will be measured by much more valuable things - the ability to fantasize, work hard and the desire to please others. Have you noticed that teachers of labor education in schools offer boys in grades 5-6 the first thing to make with their own hands - a plywood cutting board.

In the presented video in this article you will find additional information on this topic.

The functionality of plywood in everyday life

Cutting boards can be conditionally divided into decorative and household. The decorative option is used to decorate the interior of the kitchen, so the type of material matters. Craftsmen use mainly high-quality wood species.

Household boards are less demanding. The only condition is the environmental friendliness of the material. Given the requirements, plywood products are a versatile option that will satisfy any housewife.

The functionality of plywood in domestic conditions is due to the following points:

Does not deform under the influence of temperature fluctuations.
Durable surface.
Small mass.
Plywood can be used for cutting, beating meat, serving as a hot stand.
Difficult to bend or break.

A do-it-yourself plywood cutting board can replace expensive wooden, ceramic, non-environmentally friendly plastic and fragile glass options for kitchen utensils of this functionality.

Features of the execution of work on the manufacture

Housewives want the cutting board to not only perform direct functions, but also decorate the room. When making a product from plywood, it should be borne in mind that the surface of this material cannot be decorated with carvings. It is worth using other types of decoration.

Aesthetic appearance is achieved through unique contour lines and decorative patterns that are applied to the surface of the board. To make the board beautiful and original, you should pay special attention to the shape.

There are two ways to make plywood boards: solid and glued. Each option has its advantages over the other. A solid board is easier to manufacture, and a glued board is more functional. Getting to work, it is necessary to adequately assess your skills and capabilities.

Tools for the job

To make a plywood board quickly and efficiently, you need to use the right tools for this. If the work on the manufacture of products for the kitchen is done for the first time, then questions may arise regarding the tools.

To make the simplest board, you will need the following tools:

If you think about how to cut plywood, then a manual or electric jigsaw would be an ideal option.
To form holes, you will need a drill with a set of wood drills.
A set of sandpaper with varying degrees of grit.
Sander.
Milling machine.
Rasp.

A set of tools for decorative finishing depends on how and with what the product will be decorated.

cutting board mockups

It is very easy to make drawings of plywood cutting boards, just pick up the paper of the required format, a ruler and a simple pencil. The drawing is created in accordance with the following requirements:

You need to decide on the shape of the future product.
Consider the dimensions of the cutting board.
On paper, create a sketch of the product.
Using a ruler and other drawing tools, a layout is created.

On the drawing, marks are recreated regarding the dimensions and other features of the future product.

How to make your own plywood cutting boards

Do-it-yourself plywood cutting board is made exclusively from material that has a thickness of at least 10 millimeters. Otherwise, the product will be brittle. Further, exclusively mechanical actions are performed with respect to the wooden material.

The algorithm for making boards for the kitchen from plywood:

A sketch of the future product is transferred to the plywood board. A ruler can be used during drawing transfer. You can cut out a picture and outline it on plywood.
Cut out the future product along the contour. Straight lines are formed with a circular saw, complex shapes with a jigsaw.
The edges of the contour cuts are ground with sandpaper, a grinder or a file. The tool is selected in accordance with the shape of the cut.
A hole is drilled on the handle and the work surface is polished.
Decorative decoration depends on further functionality.
The product must be impregnated with a protective compound that will extend the service life.

Making a board by gluing has a slightly different algorithm: parts are cut out, each individual part is polished, the elements are processed, combined into a single composition.

Optimal shapes for comfortable use

The shapes of cutting boards are responsible for convenience and functionality. The best option are rectangular, oval and round shapes. These are standard solutions for this kind of products.

A do-it-yourself plywood cutting board should be not only beautiful, but also comfortable. Modern design solutions for kitchen utensils take into account all the functional features of the product.

Sliding models are relevant. The board moves apart, freeing the pallet. Vegetable waste can be dumped into the container so that they do not interfere with the cutting process. An analogue are boards with a waste department. Technologically, it looks like a drawer in a desk. The shape of such products should be rectangular.

Corner board is usually made for kitchens where there is very little space. Thanks to the unique design, the board can be installed between perpendicular surfaces, which saves work space.

The board with legs is a unique option that can easily replace a complicated board with a sliding mechanism or a product with a waste compartment. Any plate is installed nearby, which will serve as a container for collecting waste.

Finishing cutting boards

Beautiful plywood cutting boards are the result of a decorative finish. Due to the characteristics of the material, such an option as plywood carving is completely excluded. At the same time, there are enough decor options that will improve the aesthetics of the product.

The functional option is to burn the pattern on the surface of the product. The board, thanks to this technique of drawing, can be used for its intended purpose or be purely decorative.

You can paint a wooden canvas. A product with such a pattern will serve exclusively as an ornament. Making elementary recesses along the edge can decorate the surface of the board no less effectively.

To protect the product from rapid wear and to give a uniform color, the board is coated with mineral oils. They are completely harmless to health and have a good effect on the wooden base.