Potatoes stuffed with butter. Stuffed potatoes - recipes with photos. How to cook stuffed potatoes in the oven or slow cooker. Stuffed potatoes with fish

I suggest cooking potatoes stuffed like cabbage rolls in a cauldron (thick-walled pan). This is the first and second course rolled into one. You can use any meat, I used pork and beef. And you can stuff any vegetables this way, which gives a lot of scope for imagination.

Photo of ingredients.

Let's prepare the minced meat. To do this, grind the meat in a meat grinder along with onions, a clove of garlic and half a carrot. Carrots add a pleasant shade to the minced meat, add sweetness and additionally clean the meat grinder))

Chop various greens and add to the minced meat. I used cilantro, green onions, parsley. Mix everything until smooth, salt well and add some spices.

Let's prepare the vegetables for stuffing. In addition to potatoes, I also took bell peppers. It will add a special taste to the dish, but you can do it without pepper, whatever you want. I used a special knife to make holes inside the potatoes. Such knives were sold in my childhood, but I was lucky enough to buy this one last year, in Ukraine. If there is no such knife, then the pulp is removed with a sharp-edged teaspoon. The bottoms of the potatoes should be cut off so that the potatoes can stand easily. The resulting spirals can also be welded.

Stuff the potatoes and peppers with the resulting minced meat.

Meanwhile, heat the vegetable oil in a cauldron or saucepan and fry the onions and carrots in it. Add garlic, spices, salt.

Dilute tomato paste with water and add to fry. I always add a spoonful of sugar to neutralize the acid. Fry everything together for 5 minutes. Add the remaining garlic and spices.

Place the stuffed vegetables in the frying pan, trying to place them vertically and side by side.

Pour boiled water over the vegetables, level with the minced meat. Add salt well and cook until the potatoes are ready, about 30 minutes. The acid will prevent the potatoes from boiling. It is necessary to taste the dish while cooking and add what is missing - spiciness, salt or sweetness.

When the potatoes become soft, the dish is ready. Sprinkle it with herbs and serve. You can serve it in deep plates, as you get a lot of gravy.

Bon appetit!

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1. Potatoes must be the same size. Wash the potatoes and boil them in their skins in boiling salted water for 15 minutes (until half cooked). 2. Drain the water, pour cold water over the potatoes and peel them. Make cuts on opposite sides of each potato (for stability) and remove part of the pulp from the middle.

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3. Prepare the filling. Cut the onion into small cubes and mix with meat, dill, raw egg and butter. Add salt and pepper (1/2 teaspoon each salt and 1/4 each black and red pepper) and mix well. 4. Fill the potatoes with the prepared minced meat and place them on a greased baking sheet. Place a little sour cream on top (half a teaspoon).

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6. Prepare the sauce. Heat oil in a frying pan, add flour and lightly fry. Dilute with sour cream, add tomato paste. Boil, salt and pepper. Serve separately with potatoes. 7. Instead of minced meat, you can use finely chopped fish in the filling. You can also stuff the potatoes with fried mushrooms or green onions with an egg.

Stuffed potatoes baked in the oven - a delicious dish with 5 seemingly unusual, and at the same time simple, fillings. These dishes can decorate any holiday table and romantic dinner.

The principle of preparing stuffed potatoes is not very different from each other, but you can use different minced meat: meat from any meat, vegetable, combined (meat + vegetables), cheese, bacon + mushrooms, sausage + mushrooms, the list can be endless. Choose minced meat according to your taste.

So, today we are preparing:

We prepared very tasty potato recipes for the Lenten table, you can

Stuffed potatoes baked in the oven with bean sauce

We need:

10 medium-sized potatoes, equal in size
1 can canned white beans
100 g feta cheese or cheese
2 cloves garlic
dill, onion
100 g hard cheese

Preparation:

1.Wash the potatoes, wrap each one in foil, and bake for 1 hour in the oven at 180 degrees.

2. While the potatoes are baking, prepare the bean sauce. drain the brine from the beans, do not pour it out; it will be useful to us. Place the beans in a blender glass. Add chopped feta cheese and 1.5 tbsp. brine. Mix everything until you get a homogeneous paste.
Squeeze the garlic through a press into the mixture and combine with finely chopped herbs, mix.

3. Slightly cooled potatoes, cut in half and remove the core, make boats.

Potatoes can be cut directly in the foil, they will be like in plates, and the skin will not tear while we take out the middle.

4. Finely chop the removed center, 2/3 of it will be used for filling. Mix it with the sauce, mix everything thoroughly and stuff the boats. Sprinkle grated cheese on top.

Place in the oven for 10 minutes, temperature 180-200 degrees.

Potatoes stuffed with bacon and mushrooms

We need:

3 potatoes, large
1 tbsp. sour cream
1 tbsp. mayonnaise
80 g hard cheese
100 g champignons
100 g bacon (lard)
1 piece of onion
salt, ground black pepper, to taste
vegetable oil

Preparation:

1. Wrap the prepared potatoes in foil and bake in the oven for 1 hour, temperature 180 degrees, or you can boil them in their skins, but do not overcook them, check with a skewer.

2. Cut mushrooms and onions into small pieces and simmer in a frying pan.

3. Bacon or lard is cut into thin, small strips and fried in a frying pan until golden brown.

4. Cut the potatoes into two parts and select the core, you can do this with a spoon or tools. We make boats.

5. Remove the core and mash it into puree.

and add fried mushrooms and bacon, mayonnaise, sour cream, salt, pepper and mix everything thoroughly until smooth.

Stuffing the boats.

6. Place the stuffed potatoes in a mold greased with vegetable oil. Place in the oven for 35-40 minutes

then sprinkle with grated cheese on a medium grater and keep for another 5-10 minutes.

Potatoes stuffed with mushrooms baked in the oven in bacon

We need:

6 medium sized potatoes
250 g champignon mushrooms
1 tbsp. sour cream
20 g butter
1 piece of onion
pepper, salt to taste
vegetable oil for frying
90 g bacon (6 strips, 25 cm long)

Preparation:

1.Chop the mushrooms and onions and fry in vegetable oil in the same order as they were chopped. Lightly salt and pepper, fry until done. Add sour cream and simmer for 1 minute. Remove from stove.

2. Peel the potatoes, wash and dry. Cut off both ends, remove the core, you can use an apple jig or a special one.

These are the barrels we got. Now put it in boiling water.

Boil potatoes. in salted water, with butter, until half cooked. From the moment the water boils, cook for 5 minutes. Drain the water, dry and cool the potatoes.

3. Line the bottom of the baking sheet with parchment. We stuff the potatoes and wrap each one with a strip of bacon, securing it with a toothpick.

4. Bake in the oven for 35 minutes at 180 degrees.

Potatoes stuffed with cheese baked in the oven

We need:

8 potatoes, medium size
8 pieces of bacon (25 cm)
120-150 g cream cheese (processed)
60 g feta cheese (brynza)
50 g hard cheese
50 g dill vegetable oil
salt to taste

Preparation:

1. Boil the potatoes in their skins until half cooked. Cut off the butts and remove the core.

2. Mash the feta cheese with a fork, add cream cheese and chopped dill, mix everything until smooth.

3. Fill the potatoes with minced cheese and wrap each one in bacon and secure with toothpicks.

4. Place the stuffed potatoes in a greased pan and bake in the oven for 40 minutes at 160 degrees until the bacon is browned. Afterwards, sprinkle with cheese and return to the oven until the cheese melts.

Potatoes stuffed with minced meat in tomato sauce

We need:

1 kg potatoes, equal size
300 g minced meat (any)
2 onions, medium size
2 tbsp. tomato paste
2-3 pieces of garlic cloves
vegetable oil
spices, black pepper, salt to taste

Preparation:

1. Peel the potatoes and remove the core.

2. Chop the garlic and onion and mix with the minced meat. Salt, pepper, season with spices, mix. Fill the center of the potatoes and place tightly in a baking dish.

3. Fill the mold with water, up to half, and add a little salt. Simmer until the potatoes are half cooked, check by piercing them with a toothpick.

4. For the tomato filling, fry the onions and carrots, season with pepper, salt and spices to taste. Dilute the tomato paste with water and pour over the fried vegetables.

5. Pour the potatoes with tomato sauce and bake until ready. When serving, decorate with herbs and pour over the sauce in which they were stewed.

Bon appetit!

In cooking, there are a huge number of unique recipes that are suitable for home cooking. Many housewives like to prepare their signature treat - stuffed potatoes. It is suitable for both a romantic dinner and for meeting dear guests. The uniqueness of the dish lies in the various types of fillings that give it a unique taste.

You can stuff potatoes with minced meat, mushrooms, herbs, cheese, and vegetables. The main thing is to prepare the filling with love, following the instructions of experienced chefs.

Delicious couple - potatoes and minced meat

Recipe No. 1

List of required products:

oblong potato tubers;
boneless pork;
white ;
hard cheese (“Dutch”);
garlic (several cloves);
salt (iodized);
pepper mixture;
vegetable oil (sunflower, olive, linseed).

Cooking steps:

To prevent the product from burning, it is advisable to place a container of water on the bottom of the oven.

Recipe No. 2

Required components:

several potatoes;
bacon;
sour cream 20% fat;
butter;
cheese (“Russian”);
pasteurized milk;
spices;
salt.

Traditional instructions for cooking stuffed potatoes in the oven:

You can check the readiness of whole potatoes using a regular toothpick. If it passes freely through the fruit, then it’s time to turn off the oven.

Recipe No. 3

List of ingredients for a hearty dish:

combined minced meat from pork and beef;
large potatoes without bulges;
several onions;
garlic;
sour cream;
tomato paste;
vegetable oil;
Bay leaf;
powdered black pepper;
salt (can be iodized).

Rules for preparing stuffed potatoes with minced meat in the oven, photos and recommendations:

Oven-cooked stuffed potatoes with minced meat are served hot for lunch. Place several “cups” on each plate and pour over the tomato sauce in which it was baked. The delicacy is decorated with finely chopped parsley.

Potatoes are a delicious vegetable that acts as an independent food, but at the same time ideally complements various dishes. Stuffed potatoes look tempting and savory and proudly take center stage on the table.

This delicious Slavic dish is not only beautiful, but also appetizing. For cooking, you can use any minced meat.

The dish turns out very tasty and juicy.

Ingredients:

potatoes - 10 tubers;
minced meat – 450 g;
cheese – 50 g;
Sunflower oil – 3 tbsp. spoons;
egg – 1 pc.;
onions – 2 pcs.;
spices;
pepper;
salt.

Preparation:

Pour the egg, spices, salt and pepper into the minced meat. Add half the grated cheese, chopped onion, mix everything.
For convenience and beauty of serving, use potatoes of the same size.
Cut out the middle of the peeled potatoes; for convenience, you can use a teaspoon. Cut off the bottom of the tuber to create a barrel shape. Salt the preparations and grease the top with oil.
Place the vegetable preparations in a greased form with the hole facing up, and stuff each with the prepared semi-finished meat product.
Bake for about an hour in a well-heated oven, use a mode of no more than 180 degrees.
Before the end of the process, spread out the remaining cheese and leave in the oven for 10 minutes.

In a slow cooker

Potatoes in a slow cooker are a salvation for many housewives. Using ready-made minced meat and potatoes, you can quickly create a nutritious dish for the whole family.

Ingredients:

potatoes – 15 pcs.;
minced meat – 350 g;
egg – 1 pc.;
sour cream – 50 ml;
carrot;
onion – 2 heads;
tomato paste – 2 tbsp. l.;
garlic – 2 cloves;
sunflower oil;
greenery;
pepper;
salt.

Preparation:

Using a knife, make indentations in the pre-cooked potato tubers.
Mix the minced meat with the egg, chopped garlic, salt and pepper to taste, pour in the sour cream, stir.
Stuff the tubers.
Chop the onion, grate the carrots.
Pour oil into the bowl, select the “Fry” mode, and simmer the vegetables. After 5-7 minutes, add tomato paste and let sit for a while.
Place the stuffed pieces, add water so that the liquid is at the level of the potatoes, add salt if necessary.
Now, depending on the brand of the multicooker, you need to set the mode. Select “Soup” or “Stew”, set the timer for an hour. Before serving, decorate with herbs.

Potatoes stuffed with bacon

A good option to please your other half is to prepare a dish for a romantic evening.

Can be prepared for both everyday and festive dinners, as well as for a Sunday reception of guests.

Ingredients:

potatoes – 2 pcs.;
olive oil;
pepper;
bacon - 6 strips;
salt;
onion – 1 head;
mayonnaise – 100 ml;
tomato – 1 pc.;
grated horseradish – 0.5 teaspoon;
bell pepper – 1 pc.;
cheese – 70 g.

Preparation:

Rinse the potatoes thoroughly, you can use a brush.
Pierce the vegetable in several places with a fork, coat with oil, and place on a baking sheet.
Bake in the oven for an hour, selecting 190 degrees.
Chop the onion, cut the bacon and pepper into strips, and the tomato into cubes.
Fry the bacon first, then the vegetables.
Cut the chilled potatoes into two parts, scoop out the pulp with a spoon, mash, combine with frying, add salt and season with spices. Stir, place on potatoes, coat with mayonnaise.
Mix grated cheese with horseradish and sprinkle over the preparations.
Place back into the oven and bake until a nice crust appears.

Stuffed potatoes in foil in the oven

Stuffed potatoes in the oven are a great way to diversify your diet.

Ingredients:

minced meat – 250 g;
butter – 1 tbsp. spoon;
potatoes – 900 g;
sunflower oil – 1 tbsp. spoon;
dill – 15 g;
sour cream – 160 ml;
onion – 1 pc.;
flour – 1 tbsp. spoon;
egg – 1 pc.;
tomato juice – 200 ml;
pepper;
salt.

Preparation:

Potatoes should be larger and of the same size. A large tuber is easier to stuff. The variety is most suitable for yellow color, then the dish will turn out crumbly and especially tasty.
Place the washed tubers along with their peels in salted boiling water and boil for a quarter of an hour until half cooked. Remove the peel and remove some of the pulp.
Chop the onion, mix with minced meat, add chopped dill, pour in the egg, oil, add pepper, salt, mix thoroughly.
Stuff the tubers with the prepared mixture.
Cover a baking sheet with foil, place the preparations, pour sour cream on top.
Cover with foil on all sides.
Bake for about an hour in the oven.
Pour oil into a frying pan, pour flour through a sieve, fry, pour in sour cream, tomato paste, bring to a boil, add salt and pepper.
Pour over the finished dish.

In a saucepan

Baked potatoes can be cooked not only in the oven, but also in a saucepan. The dish, thanks to its lightness and originality, can become popular in your family.

A creative idea for an unusual hearty breakfast.

Ingredients:

potatoes – 7 pcs.;
garlic – 3 cloves;
water – 300 ml;
minced meat – 320 g;
laurel – 2 leaves;
onion – 1 pc.;
greenery;
sour cream – 340 ml;
pepper;
salt.

Preparation:

Chop the onion into small cubes, mix with minced meat, add salt and sprinkle with pepper. Mix.
Make holes in the potatoes and stuff them.
Place cooked potatoes, bay leaves, chopped garlic cloves at the bottom of the saucepan, pour in water, add salt and pepper. Pour in sour cream.
Cook for 45 minutes covered. Sprinkle with herbs before serving.

Delicate appetizer with mushrooms

Mushroom lovers will love this delicacy.

Ingredients:

potatoes – 7 pcs.;
flour – 1 tbsp. spoon;
butter – 55 g;
onion – 1 pc.;
cream – 210 ml;
cheese – 160 g;
champignons – 570 g;
pepper;
salt.

Preparation:

Chop the champignons and onion.
Place butter, mushrooms and onions in a saucepan, fry, add salt and pepper, add flour.
Pour in cream and simmer for six minutes.
Wash the potatoes, wrap in foil, bake in the oven.
Remove, cool, cut each tuber, and scoop out the pulp with a spoon.
Place the filling in the empty space.
Sprinkle the preparations with grated cheese.
Bake for a quarter of an hour in an oven at 200°C.

Potatoes stuffed with cheese and ham

Try to prepare an original dish from the simplest ingredients.

You can pamper yourself and your loved ones with an original recipe.

Ingredients:

potatoes – 11 pcs.;
salt;
onions – 2 pcs.;
dill;
ham – 170 g;
mayonnaise;
cheese – 160 g;
sunflower oil;
egg – 1 pc.

Preparation:

Boil the potatoes without removing the skins and cool.
Cut the ham, grate the cheese.
Simmer chopped onion in oil, add ham and fry.
Chop the dill, mix with the roast, add cheese, pour in mayonnaise. Mix.
Peel the potato tubers and cut them.
Remove the pulp from each part and place the roast.
Place in baking dish.
Place in a hot oven, time - half an hour, mode 180 degrees.

Potato boats in the oven

A colorful, hearty dish will win your heart and delight your children.

Potato boats with filling in the oven turn out tasty, satisfying and quite original in appearance.

Ingredients:

potatoes – 4 pcs.;
Green pepper;
canned corn – 2 tbsp. spoons;
cheese – 210 g;
red pepper – 1 pc.;
green onion – 25 g;
yellow pepper – 1 pc.;
dill – 6 sprigs;
salt.

Preparation:

Set the oven to 200 degrees, line a baking sheet with foil.
Arrange the washed potatoes with their skins, cover with foil, and bake for an hour.
Cut the cooled tubers and remove the core.
Chop the pepper into small cubes, chop the herbs, grate the cheese.
Turn the potato pieces into puree, mix with half the cheese shavings, and add greens. Place pepper and corn, add salt to taste.
Place the filling into the dough pieces and sprinkle with the remaining cheese.
Bake for a quarter of an hour.
For a beautiful presentation, cut the green pepper into triangles, put it on a toothpick, insert it onto the edge of the workpiece, you get a sailboat.