Soup with sausage in a slow cooker. Pea soup with smoked sausage: recipes for cooking in a saucepan and slow cooker Cook sausage soup in a slow cooker

When speed is everything and you just need to quickly prepare a hot dish, this recipe will come to the rescue. Such a rich, aromatic soup is a very good option for not only refreshing yourself, but also enjoying the meal. Naturally, the higher the quality of the sausages, the tastier and healthier the soup with sausages in a slow cooker will be.

I won't say that I make slow cooker sausage soup very often, but sometimes it really is the best and fastest way to get a hearty and warming first course for lunch.

My family and friends really like this soup, they gobble it up and it’s already crackling behind the ears :). But I repeat that I try to take better sausages and not smoked ones. Milk or creamy ones are best; they have a delicate, unobtrusive smell. However, no one has canceled personal preferences, so take your favorite sausages and go for it :)!

Ingredients for the recipe for soup with sausages in a slow cooker
Sausages	200 grams
Onion	1 small head (50 grams)
Carrot	1 small (100 grams)
Potato	2 medium tubers (200 grams)
Vegetable oil	1 tablespoon
Bay leaf	1 piece
Allspice	2-3 peas
Salt	taste
Ground black pepper	taste
Fresh parsley and dill	a few twigs

Soup with sausages in a slow cooker recipe

Cut the onion into small cubes.

Grate a small carrot on a coarse grater.

Turn on the multicooker to the Frying or Baking mode for 20 minutes. Pour vegetable oil into the bowl. Add onions and carrots. Sauté until the onion is transparent.

Cut the peeled potatoes into small cubes and add them to the bowl with the fried vegetables, stir several times.

Pour a liter of boiling water into the bowl, add a little salt and pepper, add a bay leaf and a few peas of allspice.

We cut the sausages into rings 1 cm thick and also add them to the soup. I keep a supply of sausages in the freezer, so I cut them straight from frozen so as not to waste time.

When the soup boils, turn off the Frying mode and switch to the Stew mode for 20 minutes. I have a special Soup mode in my multicooker, but I prefer to cook soups in the Stew mode, it turns out tastier, since the soup does not boil, does not become cloudy, but rather simmers over low heat, it turns out transparent and rich. Let the finished soup brew for 15 minutes.

Lunch hour has come, and you were so busy that you didn’t have time to prepare the soup? The well-known borscht and cabbage soup do not cook that quickly. In addition, you need to purchase suitable meat and vegetables before cooking. But soup with sausage in a slow cooker is light and simple.

Of course, the advent of new technology - the multicooker - has speeded up the process of preparing many dishes. At the same time, there is a soup that can be prepared even faster using the same technique. This is sausage soup.

Soup with sausage can be quickly cooked on gas, however, in a slow cooker it turns out even more aromatic and rich, as if from a Russian stove. And you will always find the ingredients for such a soup in the refrigerator; all you have to do is quickly chop them up and turn on the miracle technology.

It takes 40 minutes to prepare sausage soup in a slow cooker. The following ingredients make 8 servings.

Ingredients

• Sausage – 300 g;
• Potatoes – 5 pcs.;
• Carrots – 1 pc.;
• Onion – 1 pc.;
• Processed cheese – 1 pack;
• Salt, spices - to taste;
• Greenery.

Making soup with sausage in a slow cooker

Peel the carrots and onions.

Grate the carrots on a fine grater.

Turn the multicooker on to the “Frying” mode for 10 minutes. Fry the onions and carrots for 5 minutes until golden brown.

While the onions and carrots are frying, cut the sausage into cubes.

Mix the chopped sausage with the frying mixture. And fry for another 5-7 minutes.

At this time, peel the required amount of potatoes.

Cut the potatoes into cubes and place on top of the roast.

Cut the processed cheese into cubes and place on top of the potatoes. If desired, you can replace processed cheese with cream. In this case, the soup will taste more tender.

Fill all ingredients with water. Salt the soup and add your favorite seasonings. Set the multicooker to “Soup” mode for 30 minutes. Unfortunately, the Polaris PMC 0517AD multicooker cannot set such a time; the minimum for the “Soup” program is 1 hour. In this case, note the time on your watch or alarm clock. For multicookers that do not have a “Soup” program, the “Stew” program is suitable.

After the specified time has passed, open the multicooker lid and enjoy the aroma of the quick-to-cook soup.

Pour the finished soup with sausage into plates. For more flavor, sprinkle the soup with herbs.

That's all! Serve this simple, tasty and satisfying soup. Your household members will be happy! Bon appetit!

Pea soup, especially with sausage or smoked meats, is a favorite dish for many. Some are ready to eat it at least every day. The only thing that stops them is that the peas, even pre-soaked ones, take a long time to cook.

The process of preparing your favorite soup can be speeded up if you use bagged peas intended for batch cooking. It does not require pre-soaking, and cooks twice as fast as regular peas - only 25-30 minutes.

According to this recipe, pea soup with sausage is prepared in a Polaris multicooker. Many housewives are convinced that a multicooker is a convenient and practical kitchen appliance, so they easily trust it to prepare various dishes.

Ingredients:

• Peas in bags – 160 g (2 bags);
• Boiled sausage – 180 g;
• Frozen bell pepper – 110 g;
• Onions – 120 g;
• Carrots – 80 g;
• Potatoes – 320 g;
• Sunflower oil for sautéing vegetables – 20 ml, for frying sausage – 20 ml;
• Salt;
• Red pepper;
• Cumin – 1/3 tsp;
• Greenery.

How to cook:

Sauté vegetables in the “Frying” mode. Select this program and heat the oil in a bowl. Add finely chopped onion.

Stirring, sauté for 4 minutes until soft. Add carrots grated on a medium grater.

Cook for another 4 minutes.

Add frozen peppers. There is no need to defrost it, otherwise it will “float” and become watery.

Saute it also for 4 minutes.

Fill the vegetables with hot water up to the 2 liter mark.

Install the “Soup” program. Cook vegetables covered for 20 minutes. During this time, prepare the remaining ingredients.

Cut the bags of peas and pour the contents into a plate.

Cut the potatoes into wedges or cubes.

Cut the sausage into small slices.

Place the peas in the broth and stir.

Cook covered for 15 minutes.

Place the potatoes.

Salt, add cumin and pepper.

Continue cooking until the peas and potatoes are soft.

The cooking time for these products depends on the type of potato and the quality of the peas. But in any case, the peas take a little longer to cook than what is written on the package.

Separately, fry the chopped sausage in a frying pan.

Pour the soup into a plate, put a few pieces of sausage in the middle, sprinkle with herbs.

Bon appetit!

Ask any housewife why pea soup with smoked sausage should be included in the family menu, and she will give you at least three arguments. Firstly, it is tasty, secondly, it is healthy and satisfying, and thirdly, preparing such a dish does not require much time or financial investment. If we’ve convinced you, let’s quickly head to the kitchen and cook a truly wonderful lunch.

It's never too late to learn!

Even experienced housewives need to remember the basics of culinary skills from time to time, let alone novice chefs! Before we get into practice, let's remember how to make pea soup with smoked sausage:

• It is better to cook soup from split peas, since it requires much less time to cook.
• Don’t be lazy and wash the peas more thoroughly. The rule is simple: the better you wash it, the tastier and more aromatic the soup will be. And well-washed peas reduce the possibility of gas formation in the intestines.
• Peas must first be soaked in cold water. It is advisable to leave it to swell overnight.
• If you are making soup using frozen green peas, you don’t have to defrost it first.
• The finished thick soup can be diluted with purified water to the desired consistency. Just don't forget to boil it.
• To give pea soup with smoked sausage a unique aroma, add a little mint and your favorite herbs to the dish.
• This soup goes harmoniously in taste with garlic croutons or white croutons.
• If you are preparing a puree soup from peas and smoked sausage, add grated processed cheese to it.
• After cooking, let the soup sit for 15-20 minutes, and only then serve it.
• If you decide to cook such a first course in a slow cooker, select the “Stew” or “Soup” program.

And finally, I would like to note that nutritionists do not recommend drinking pea soup with cold water.

“Summer” recipe for pea soup with smoked sausage

Do you want to get not only a tasty and aromatic, but also a beautiful first course? Cook pea soup with red bell peppers and tomatoes. Believe me, even the most capricious children will not refuse this soup.

Compound:

• 1 tbsp. peas;
• 4 potatoes;
• carrot;
• bulb;
• large tomato;
• red bell pepper;
• 250 g smoked sausage;
• 2-3 laurel leaves;
• salt;
• vegetable oil;
• ground black pepper.

Preparation:

1. Wash the peas thoroughly and soak for at least a couple of hours. Then let it cook for 2-3 hours.
2. We clean and wash the vegetables. Grate the carrots and chop the onion into cubes.

   

3. Sauté vegetables in vegetable oil.
4. We wash the bell pepper, remove the seeds and cut it into small cubes.

   

5. Cut the tomato into two parts and grate it. The peel should remain, we don't need it. Tip: choose a ripe and juicy tomato.

   

6. Place the pepper in the pan and continue to fry the vegetables, and then add the grated tomato.
7. Cut the sausage into thin strips and add to the pan when the excess liquid has evaporated. Fry everything together for a few minutes.

   

8. Peel the potatoes and cut them into cubes.

   

9. By this time, our peas, as they say, have already ripened, add laurel leaves to the broth and salt it.
10. Place the potatoes in the pan with the peas, and about five minutes before they are ready, add the contents of the pan.
11. Season the soup with ground pepper and cook for about five minutes, and then remove from the stove. If desired, you can add chopped fresh herbs.

Cook delicious pea soup in a slow cooker

Now let’s cook pea soup with smoked sausage in a slow cooker. We put all the ingredients into the device and go about our business. And in a couple of hours a hearty and incredibly tasty lunch will await us. This soup is best served with sour cream.

Compound:

• 100 g boiled sausage;
• 100 g smoked sausage;
• 150 g peas;
• onion head;
• carrot;
• 0.2 kg pork or beef on the bone;
• 3-4 potatoes;
• 1-2 tbsp. l. vegetable oil;
• purified water;
• salt;
• 2-3 laurel leaves;
• greenery;
• black peppercorns.

Preparation:

Using this recipe, you can cook pea soup with chicken and smoked sausage.

Incredible soup with a “secret”

Let's consider another version of pea soup with the so-called secret. What makes it unique? The fact is that we will add grated potatoes to the frying, and then the first dish will turn out to be more rich and satisfying. And instead of raw peas, we’ll put pre-cooked porridge in the soup. Smoked hunting sausages will give our soup a piquant taste and unsurpassed aroma.

Compound:

• 5-6 potatoes;
• carrot;
• onion head;
• 200 g pea porridge;
• 150 g hunting sausages;
• fresh parsley;
• 3 liters of purified water;
• vegetable oil;
• 50 g margarine or butter;
• salt;
• spices;
• 2-3 laurel leaves.

Preparation:

1. Let's prepare all the ingredients we need. Peel the vegetables, finely grate the carrots, and cut the onions and potatoes into cubes.
2. We will grate one potato; we need it for frying.
3. Boil the pea porridge in advance.
4. Fill the potatoes with purified water and set to cook. When the water boils, salt it and add laurel leaves.
5. Cut the sausages into rings.
6. Sauté the onion in vegetable oil until golden brown, and then add the grated potatoes.
7. Fry everything together for five minutes, and then add the carrots.
8. Another secret: put butter margarine cut into pieces on top of the carrots (you can use butter). This will help us stew the carrots thoroughly.

   

9. When the potatoes are slightly cooked, add the pea porridge and the contents of the pan to the pan.

   

10. Lightly fry the sausages so that they give off some fat.

    

11. Place the sausages in a pan and add your favorite spices. Cook the soup until all ingredients are ready.

    

12. A minute before the end of the cooking process, add chopped parsley.

When I don't have time to cook, a multicooker comes to my rescue. Today I offer a recipe simple and quick soup with sausage in a slow cooker.

I took the most common ingredients for the soup: onions, potatoes, carrots and vermicelli. And instead of meat I used doctor’s sausage and... However, if there is no broth, you can cook with water.

In this recipe, you can change the ingredients: add or remove vegetables, and use different cereals instead of vermicelli, then the soup will be completely different.

But the main advantage soup with sausage in a slow cooker is its speed of preparation. Just 40 minutes and delicious sausage soup in a slow cooker is ready! If you have a little more time, then I recommend that after frying the vegetables and sausage, cook this soup in the stew mode for 1 hour. Even though this mode is slower, the soup always turns out richer. I was running out of time, so I used a faster option for preparing it.

What we need to prepare sausage soup in a slow cooker:

• five small potatoes
• 1 carrot
• 1 onion
• 200-300 grams of doctor's or any other sausage
• 50 grams of spider web vermicelli (for thick soup)
• salt, spices
• bay leaf, dried garlic
• sunflower oil 3 tablespoons
• 2 liters of water or meat broth

How to cook sausage soup in a slow cooker:

Cut the sausage into cubes.

Peel the onions and carrots and cut them into cubes as well.

Pour vegetable oil into the multicooker and turn on the “baking” mode for 40 minutes. Fry the sausage for 5 minutes.

Then add vegetables and mix.

And fry for another 5 minutes.

Fill with hot meat broth or water. I had ready-made beef broth. We continue cooking until the signal.

After the signal is simple, fast and tasty vermicelli soup with sausage in a slow cooker ready! Pour into plates and serve.

This soup is especially delicious when eaten with green onions or other herbs. Bon appetit!