Cook spaghetti in a slow cooker. How to cook pasta in a slow cooker

Simplicity and speed of preparation have made pasta one of the most popular quick meals, along with semi-finished products. You can do it on the stove, or you can use more modern technologies: microwave ovens or multicookers. Cooking pasta in the latter will be discussed in this article.

How can you cook pasta in a slow cooker?

Before moving on to the specifics of cooking pasta in each individual multicooker model, we will note some general features of this process.

First, choose only good quality pasta. This is fundamentally important, since such products do not turn into mush, even if they are boiled due to inexperience. Pour just enough water into the slow cooker to cover the layer of pasta. By the way, it is better to cook pasta in small portions, this increases the likelihood that each pasta will cook evenly and not burn.

Many housewives claim that a small amount of oil in the water will prevent pasta from sticking, but this is not true. This technique is rather necessary to give the dish the taste and necessary fat content, and you can prevent the products from sticking by adding oil to the finished pasta.

How to cook pasta in a Redmond multicooker?

Ingredients:

pasta – 1 package (400 g);
onions – 1 pc.;
carrots - 1 pc.;
mushrooms – 200 g;
butter;
salt, pepper - to taste.

Preparation

Pour water into the multicooker bowl and let it boil in the “Soup” mode, time – 20 minutes. Add some boiling water and add pasta to the slow cooker, stir. Depending on the type and thickness of the product, pasta can be cooked for different times: 10-15 minutes is enough for spaghetti, and 20 minutes for horns.

While the pasta is cooking, let's start frying. Three carrots on a fine grater, also chop the mushrooms along with the onions. Fry the vegetables until soft, remembering to add salt to taste.

As soon as the pasta is ready, drain the remaining water, if necessary, season the products with oil and season with roasted vegetables.

How to cook pasta in a Polaris multicooker?

Ingredients:

pasta – 1 tbsp;
water – 400 ml;
salt, pepper - to taste;
butter.

Preparation

Pour water into the multicooker bowl and immediately add salt. We set the “Pasta” mode in the menu for 8 minutes, click on “Start” and wait for the sound signal notifying us that the water is boiling. Place the pasta in the water and press “Start” again. If after cooking the pasta is not yet ready, then extend the time by another 8 minutes.

We catch our pasta in a colander and season it with oil.

How to cook pasta in a Panasonic multicooker?

Ingredients:

pasta – 400 g;
stew - 1 can;
salt, pepper - to taste;
greens - to taste;
Bay leaf.

Preparation

On the multicooker, set the “Baking” mode and fry the stew on it, literally 2-3 minutes, so that the pieces of meat separate. At this stage, you can sauté chopped onions and carrots in the released fat, if desired. As soon as the stew When it warms up, add the pasta to the multicooker bowl and fill it with water to cover. Don't forget to add a bay leaf and salt and pepper the dish. Now we set the “Pilaf” mode, the time is automatic. Cook the pasta until the beep sounds, then stir gently, drain excess water if necessary and serve the dish.

Instead of stew, you can use raw minced meat or pieces of meat in this recipe. To prepare them, turn on the baking mode for 3-4 minutes, after which we cook the pasta as usual. During cooking, the meat will cook, and very soon you will have a wonderful dish on your table.

Even those who are completely far from cooking know exactly how to cook pasta. It seemed that nothing could be simpler. But with the advent of the multicooker, this process has become less troublesome. There is no need to make sure that the water does not boil away, constantly check the readiness and worry about the pasta not sticking together. One, two - and delicious pasta is already on your plate.

How to cook pasta in a Redmond multicooker according to a recipe with photos

The cooking principle does not depend on the brand of the device. You just need to adapt to the operation of your gadget.

Kitchenware: multicooker, spatula or spoon, serving plate.

Ingredients

Step-by-step preparation

Serve with grated cheese. Vegetable oil in the recipe can be replaced with butter.

Video

Watch a video on how to cook pasta in a slow cooker. After a long day at work, this will be a real salvation: while the family is getting ready for dinner, the pasta will cook as if by itself.

Before cooking pasta in a slow cooker, many housewives are faced with another problem: how to measure the required number of servings. If there are extra ones left, it’s no problem. But if there is not enough, it can become a problem on a universal scale. But even in this regard, cooks have their own tricks:

A portion of dry product per person is 55-70 grams;
If you are making regular spirals or shells, use a measuring cup: 1 cup equals 2 servings;
Feathers are also measured in a cup: 1.5 cups - 2 ready-made servings;
Egg noodles do not gain volume like other products, so they can be determined “by eye”: take as much dry noodles as you want to see on the plate;
Experienced chefs have special tools: a spaghetti measure and a pasta measure.

Subtleties of choosing pasta

Slender Italians have proven that constantly eating pasta is absolutely not harmful to health if you know how to choose it correctly. But it is worth noting that we are talking about classic pasta, which contains only 2 ingredients: flour and water. But there are also special requirements for flour - it must be from durum wheat.

Adding dry ingredients (powdered eggs, for example) makes foods more nutritious and boils down more when cooked. And, of course, instant noodles simply have no right to bear the proud title of pasta - it has nothing in common with them.

Let's return to the classic recipe: water and flour. Steps for choosing the right one:

We remember that high-quality pasta is not sold by weight, so we are looking only for packaged products in well-sealed packaging.
Read the ingredients on the package.
We look at the color of the pasta. It can be yellowish, amber yellow or sunny yellow. A rich shade indicates that the composition contains dyes.
Dark spots on the pasta are a sign that they were actually made from coarse wheat. But white spots will tell you that low-quality flour was used in the recipe.
The presence of a large number of broken or different-sized pasta in the packaging also indicates a violation in production or low quality of raw materials.
In high-quality pasta, the amount of protein should be 13-14 grams per 100 grams of product.
Colored pasta is eye-catching, but you need to choose it more carefully. Instead of the promised spinach or tomatoes, the composition may contain ordinary dyes. So if it contains ingredients with the prefix "E", just put the package back on the supermarket shelf.

Subtleties of cooking

If you have not yet acquired such a convenient device as a multicooker, find out. Write in the comments how useful our tips were for you. Share your secrets of cooking pasta in a slow cooker.

It is convenient to cook a wide variety of foods in a slow cooker, including very simple foods, such as pasta. There is no need to stand at the stove, constantly stir, drain the water... However, there are certain difficulties in preparing this dish in this way. How to cook pasta in a slow cooker without getting something shapeless and inedible?

It would seem, who doesn’t know how to cook pasta? In a saucepan on the stove this is not particularly troublesome, but in a slow cooker it should be even easier. But the fact is that the pasta needs to be cooked at an intense boil, and stir constantly so that it does not stick together. And in a smart device, boiling activity is limited (so nothing escapes from it). If you don't know how to cook pasta in a slow cooker, the result will be one unappetizing, sticky lump.

Pasta in a slow cooker: subtleties of cooking

There is an opinion: in order to avoid pasta sticking together in a slow cooker, you need to use distilled water rather than plain water. However, this is unlikely to give the desired result.

First of all, you need to choose the right type of pasta: it should be high-quality products made from durum wheat. They take longer to cook than usual, but they rarely fall apart.
It is necessary to pay attention to the multicooker itself: it must have the “Pasta”, “Pilaf” or “Steam” modes. The home helper's bowl is also important: if it is wide and low, it will be difficult to cook crumbly pasta in it.
When preparing the “correct” pasta, it is important to follow the proportions. Add water so that it barely covers the pasta. It would be useful to add vegetable oil to the liquid, or better yet, butter.
It is recommended to cook in small portions so that the product cooks evenly and does not burn.

By observing all the above conditions, you can prepare truly delicious, appetizing crumbly pasta. Boiling modes in different models of multicookers may differ.

How to cook pasta in a Redmond multicooker?

Most Redmond multicooker models have a mode designed for evaporating water - “Pilaf”. To prepare a pasta dish, for example, navy-style pasta, we will need it.

Ingredients:

pasta - 1 tbsp.;
minced meat - 200 g;
onion - 1 pc;
vegetable oil, butter, salt.

Preparation:

The dish is ready! Pasta can be boiled without minced meat - then you just need to fulfill the conditions of paragraphs 4-6.

Read also:

Italian style pasta

Another recipe for how to cook pasta in a slow cooker of this brand. This time we will use a different program.

Ingredients:

pasta (preferably spaghetti or fettuccine) - 250 g;
bacon - 150 g;
tomato - 1 piece;
carrots - 1 piece;
onion - 1 pc;
basil, thyme, oregano, rosemary (mixture) - 1 tsp;
cheese - 400 g;
salt - 1 tsp;
olive oil.

Preparation:

Pour olive oil into the slow cooker. Set the "Roasting" program for 15 minutes.
Wait until the oil heats up and add the onion, cut into half rings. Fry with the multicooker lid open.
Add bacon cut into wide strips.
Cut the carrots into strips and add to the bowl.
Add chopped tomato.
Fry for the remaining time, stirring occasionally. Season with herbs.
After 15 minutes, add the pasta and cover with water.
Add salt and set to Express mode for 15 minutes.
Place the pasta in a colander to drain any evaporated water.
Set the "Warm" mode for another 10 minutes.
Sprinkle the finished dish with grated cheese.

Such delicious, appetizing, but at the same time quite simple dishes can be prepared using the Redmond multicooker.

How to cook pasta in a Polaris multicooker? The recipes given above can also be used to prepare pasta in the Polaris multicooker, because it has no fundamental differences from the Redmond. Polaris models have a special “Pasta” mode, which is ideal for cooking pasta. If your multicooker does not have such a program, use, again, the “Pilaf” mode, or, as a last resort, “Multicook”. A convenient feature of multicookers of this brand is also a sound signal that notifies you when the water is boiling and when the dish is ready.

Cooking pasta in the Polaris multicooker is very easy. You can prepare an ordinary side dish, but it is better to complement it with a spicy sauce with vegetables and champignons.

Ingredients:

pasta (spaghetti) - 200 g;
butter - a piece;
champignons - 7 pcs;
pepper - 1 piece;
cabbage - 150 g;
garlic - 2 cloves;
onion - 1 pc;
soy sauce - 50 ml;
salt, spices, sunflower oil.

Preparation:

Pour a liter of water into the multicooker saucepan, add salt and set to boil on the “Pasta” mode.
After the water boiling signal sounds, add the pasta. Add butter.
Close the lid and click on "Start". Pasta should be cooked in the same mode for 9 minutes.
If not all the water has evaporated, drain the spaghetti in a colander.

The side dish is ready - you can serve it with the meat. But we still recommend complementing it with a delicious spicy sauce.

Chop the onion and garlic and place in a multicooker greased with vegetable oil.
Set the "Fry" mode and fry the vegetables with the lid open.
Chop the pepper and add to the onion.
Cut the champignons into slices and place them in the slow cooker. Fry for 3 minutes.
Cut the cabbage and place it in the cauldron. Salt and season with spices. Fry for another 5 minutes.
Pour in soy sauce.

Add cooked pasta to the prepared dressing and mix well.

Pasta in a slow cooker is a quick dish for the whole family. By preparing it this way, you can be sure that the products will not stick together or boil over. Of course, if you follow the step-by-step instructions.

Do you want a tasty and simple dish? Try cooking pasta in a slow cooker. Of course, this process is faster on the stove, but it’s more convenient in a slow cooker.

I love pasta, even though they say it will ruin me...

Required Products:

salt and butter to your taste;
any pasta – 200 grams;
clean water – 0.35 liters.

Cooking process:

Place the selected pasta in a bowl and fill it with hot water that has just boiled. Its level should cover the contents very slightly, about one centimeter. We also put butter here, if you decide to cook with it, and salt.
We turn on the device in the “Pilaf” or “Steam” mode, or, if available, you can set “Pasta” and the time for 8 minutes.
After this time, mix the contents, taste and, if necessary, cook a little more.

The particular convenience of this cooking method is that the water is completely evaporated, it does not have to be drained, and the finished dish does not need to be washed.

Navy style

Navy pasta in a slow cooker is a dish on its own that is suitable for dinner for the whole family. And cooking doesn't take much effort.

Required Products:

0.3 kg minced meat;
salt and pepper;
250 grams of any pasta;
bulb.

Cooking process:

Turn on the appliance to the “Baking” mode, add finely chopped onion to the bowl and fry it for five minutes.
Then put the minced meat there and keep it together with the onion in the same mode, but setting the time to 10 minutes. Products at this stage can be seasoned with spices.
Pour in the pasta, add water so that it slightly covers all the ingredients, and bring to readiness in the “Rice” mode, setting the time for 20 minutes.

Pasta with chicken

Another way to easily and simply get a hearty lunch or dinner.

A very filling and tasty dish.

In addition, if you use durum wheat pasta and chicken fillet, then this dish will turn out to be quite light.

Required Products:

various spices;
0.8 kg of any chicken parts;
garlic clove;
one onion and carrot;
pasta – 0.4 kg.

Cooking process:

The chicken needs to be washed, all excess removed and cut into small pieces. Sprinkle them with your chosen spices, grate them and let them sit for a while. If possible, you can marinate the chicken for several hours.
Place the prepared meat in a bowl, turn on the device in the “Frying” mode for five minutes. The pieces should become golden brown and “grab” on all sides.
Then extend the mode for another couple of minutes and combine the meat with chopped onions and grated carrots.
Pour dry pasta on top and fill it with only hot water. Add seasonings without stirring anything. Cook for 20 minutes in the “Pilaf” mode.

With stew - step by step

Who doesn't love pasta with stew? Almost everyone knows and loves this dish, even children. It can be easily made in a slow cooker, and it turns out much tastier than in a saucepan.

Required Products:

spices;
a can of good stew;
onion - one piece;
350 grams of pasta.

Cooking process:

Separate the fat from the stew, place it in a bowl and heat in the “Baking” mode.
Add chopped onion and fry it on the same program until golden brown. Then do the same with the stew. Cook until it starts to break into pieces.
Top everything with the selected pasta and pour water so that it covers the entire contents of the bowl. Stir and add seasonings.
Turn on the multicooker to the “Pilaf” or, if available, “Pasta” mode. We set the time to no more than 10 minutes. All that remains is to wait for it to be ready.

Spaghetti carbonara in a slow cooker

It turns out that you can cook this delicious pasta in a slow cooker. Be sure to try it!

Pasta carbonara is the most popular Italian pasta in the world.

Required Products:

0.25 kg spaghetti;
spices;
0.2 liters of cream;
200 grams of bacon;
two cloves of garlic;
100 grams of cheese.

Cooking process:

Immediately turn on the “Baking” mode for an hour, add chopped garlic and chopped bacon, fry for about 10 minutes until beautifully colored.
Pour the cream here, season with spices to taste and keep until the mass becomes thick enough, similar to a sauce.
Add grated cheese to the ingredients, wait for it to melt, and carefully cover everything on top with spaghetti. Fill them with water and hold until they become soft. Stir and switch the device to the “Pilaf” mode. The dish is ready in 10 minutes.

Casserole with minced meat

Pasta with minced meat can be prepared in a slightly different way, for example, in the form of a casserole.

Required Products:

0.5 kg minced meat;
100 grams of cheese;
one egg and onion;
300 grams of pasta;
0.2 liters of cream;
seasonings

Cooking process:

Turn on the multicooker to the “Frying” mode and place the chopped onion in the bowl so that it fries until it has a beautiful color.
We put the specified amount of minced meat there and keep it until it turns slightly white. At the same time, it must be stirred constantly so that there are no lumps.
After this, you can add pasta, preferably short ones, not spaghetti. Pour hot water (it should cover the food by about two centimeters), add seasonings and cook in the “Cooking” mode for 15 minutes.
Separately, combine the beaten egg with cream, pepper, salt and grated cheese. Pour this sauce over the pasta in the bowl. Keep for another 15 minutes in the “Baking” mode.

Required Products:

200 grams of spaghetti;
0.3 kg of meat or prepared minced meat;
seasonings;
two cloves of garlic;
two tomatoes and 2 tablespoons of tomato paste;
bulb.

Cooking process:

Set the “Baking” mode for 35 minutes. Place the chopped onion in a bowl, fry lightly, add the garlic in pieces and keep until it turns golden brown.
Send the tomato pieces there, mix everything, and after five minutes add the tomato paste.
After another two minutes, you can lay out the minced meat, pouring a small amount of boiling water over it and seasoning it with spices.
All that remains is to add spaghetti to the bowl and switch the mode to “Pasta” or “Pasta”. Cooking time will take about 8 minutes.

Pasta has long been one of the most popular side dishes, although using a saucepan is not so easy to prepare something delicious. If you figure out how to cook pasta in a slow cooker, this problem can be quickly solved. Housewives using modern devices from the Redmond, Polaris, Tefal or Panasonic brands are able to prepare a real culinary masterpiece even from such a simple component. With this approach, it is not necessary to limit yourself to the banal boiling of the product; sauces, vegetables, meat, and various dressings are used.

Regardless of which device is used - Polaris, Redmond or their analogues, you need to adhere to basic recommendations for boiling the product:

The pasta is first immersed in the bowl of the device, after which it is filled with water. The liquid must completely cover the products.
Be sure to add a tablespoon of vegetable oil to the water, otherwise the dish will turn into a sticky lump.
In multicookers Redmond, Polaris and most others, the “Pasta”, “Pilaf”, and Steam modes are suitable for processing pasta.”
The duration of treatment depends on the recommended time on the product packaging and averages 7-12 minutes. You need to add 2 minutes to the indicated indicator.

Despite the existence of basic rules, you can get a high-quality result only through regular use of methods and their independent correction. It is best to start with basic options for boiling the product, after which it is possible to complicate the approaches by introducing additional components.

Original recipe for making shells

For 400 g of shells we take 0.5 kg of minced chicken, one onion, a glass of hard grated cheese, 3 tablespoons of vegetable oil, some herbs and salt.
First, prepare the filling for the pasta by frying the minced meat with finely chopped onion. Add salt and spices to taste. We carry out processing until ready.

Tip: For cooking in a slow cooker, it is best to use large versions of pasta, which so often remain undercooked when using a saucepan. They reach readiness quite quickly and are not overcooked.

We fill each element of pasta with prepared minced meat and place it in the Redmond multicooker. Carefully fill the pieces with cold water, covering no more than a couple of centimeters. Salt the liquid; you can place a couple of bay leaves on its surface.
The optimal version of the program is “Pilaf”. If the pasta is large and dense, then the processing is carried out within 40 minutes. Otherwise, you first need to set the timer for 20 minutes and then act according to the circumstances.

Place the finished product on plates and sprinkle with grated cheese mixed with chopped herbs. Serve hot.

Classic pasta preparation

In the Polaris multicooker, if desired, you can prepare a wide variety of pasta dishes, but it is recommended to start with basic approaches.

For 250 g of any pasta, take 350 ml of water, a teaspoon of butter and a little salt.
Place the pasta in a bowl. Finely chop the butter and place the pieces on the workpiece. Next, pour water along the wall. The liquid must cover the products completely. Add the whole mixture and close the lid.
The Polaris multicooker has a “Pasta” mode, in which the product can be cooked due to the slow evaporation of water, due to which it cooks evenly. Processing time ranges from 7 to 9 minutes depending on the type of pasta.
If the design of the device allows you to install a grate, then you can steam vegetables at the same time as the pasta.

Season the finished products with spices, sprinkle with grated cheese, and serve with cheese or cream sauce.

How can you prepare pasta in the form of nests?

Nests, which are not at all easy to boil in a regular pan of water, can be prepared using a Panasonic multicooker or other similar devices.

For 8 nests we will need 300 g of minced chicken, two-thirds of a glass of grated hard cheese, water, 3 tablespoons of ketchup or tomato paste, a couple of small onions, spices and salt to taste.
We place the nests in the multicooker so that the distance between them is minimal, but the products do not touch. Mix the minced meat with chopped onion, add salt and spices. Place the filling in the nests and coat the top with ketchup.
Pour water into the bowl along the side and add some salt. The liquid should only reach the middle height of the nest.
We select the “Pilaf” mode, which will first start the steaming process and then lightly fry the workpieces. We choose the time ourselves. Depending on the density and thickness of the products, it can range from 12 to 25 minutes.

Place the finished nests on plates, sprinkle with grated cheese, and you can additionally decorate the dish with herbs. In this case, you should not try to replace the minced chicken with beef, it may remain raw. And if you increase the exposure time, the texture of the pasta will noticeably suffer.