Dumplings with cherries made from cherry jam. Appetizing dumplings with cherries on your table - we cook quickly and tasty! What to serve with cherry dumplings

We have collected especially for you 5 of the most delicious and popular ones with cherries, which will ideally decorate the table of any housewife. Don't forget to write in the comments the recipe you liked the most.

Classic recipe for dumplings with cherries and water

What we need:

Flour - 3 cups (make sure that the dough for dumplings does not turn out liquid)
Water - 1 glass
Salt - 0.5 tsp.
Vegetable oil - 2-3 tbsp.

For the cherry filling:

Cherry - 500 g
Sugar - 200 g
Flour - 2-3 tbsp.

How to cook classic dumplings with cherries in water:step by step recipe

Peel the washed cherries for dumplings, mix with sugar and flour. Pour the juice that the fruits have released into a separate container. Mix flour with warm water, salt and vegetable oil, knead the dough for dumplings. Place it in a plastic bag and leave it for an hour.

Roll out the dough thinly (about 2 mm thick) and cut into small squares. Place a cherry in the middle of the pieces and seal the edges of the dough.

Bring water to a boil, add a little salt. Throw in the dumplings and leave until they float to the surface. Pour the prepared cherry dumplings with the juice that was left over earlier.

Ukrainian dumplings with steamed cherries

What we need:

Kefir - 1 glass
Flour - 600 g
Sugar - 6 tbsp.
Cherry - 600 - 700 g
Water - 2 tbsp.
Soda - 1 tsp.

How to cook steamed dumplings with cherries:step by step recipe

Peeled cherries, separate 400 g and mix with sugar. Leave for 10 minutes, then drain the juice into a separate container.

Take kefir for dumplings with cherries, add flour and 3 tbsp. spoons of sugar. Then add 1 teaspoon of soda - this will make the dough more fluffy. Knead the dough and leave for 30 minutes.

Roll out the dough (2-3 mm thick), cut out circles (you can use a glass), place two fruits on each circle, mold the edges of the dough into dumplings.

Place kefir-based dumplings on a steamer, having previously greased the grate with oil. Steam dumplings with cherries for 5-7 minutes. If you don't have a steamer, place a colander over a pan of boiling water, spread the dumplings, and cover with a lid. Cook for 5 minutes.

Preparation of sauce for dumplings with cherries and kefir:

Beat the remaining cherries and juice with a blender and place on low heat. Separately, dilute starch with 2 tbsp. cold water. Pour the starch into the boiling sauce in a thin stream and stir slowly. Add 1 tbsp. sugar and continue stirring. Keep on heat until desired consistency. Pour the sauce over the finished dumplings with cherries.

Recipe for dumplings with cherries and kefir “From Solokha”

What we need:

Flour - 4 cups
Kefir - 1 glass
Chicken egg - 1 pc.
Sugar - 2-3 tbsp.
Salt - 0.5 tsp.
Soda - 1 tsp.

For filling:

Cherry - 500 g
Sugar - to taste

How to cook cherry dumplings with kefir:step by step recipe

Sift the flour for dumplings and mix with soda and sugar. In a separate container, beat the egg, shake and pour in kefir. Knead the dough for dumplings with cherries, gradually adding flour and egg mixture. The dough should be a little loose. Cover with a towel and leave for 20 minutes.

Mix the peeled cherries with sugar, pour the juice into a separate container. Roll out the dough and cut it into circles. Place 2-3 fruits on each piece and seal the edges of the dough into dumplings.

Fill a 2.5 liter pan with water, boil and add a little salt. Dip the cherry dumplings and cook until they float to the surface. Then turn off the heat, close the lid and leave for 2 minutes. Remove the dumplings and pour over the cherry sauce.

Dumplings with cherries on water “July”

What we need:

Flour - 3 cups
Water - 1.5 cups
Eggs - 3 pcs
Salt - 0.5 tsp.

For the filling and gravy:

Cherry - to taste
Cherry pits - to taste
Cherry juice - to taste
Sugar - to taste
Sour cream - to taste

How to cook dumplings with July cherries: step by step recipe

Knead the dough for dumplings with cherries, roll out (2 mm thick) and cut out circles. Place three cherries on each circle and seal the edges. Dip the dumplings into boiling salted water and remove them when they float.

Place the cherry pits with cherry juice on the fire, add a little water and cook for 2-3 minutes, gradually adding sugar (to taste). The syrup is ready. When serving a dish of dumplings with cherries, mix the syrup with sour cream and pour into a separate container.

Recipe for dumplings with cherries: “Drunk”

What we need:

Flour - 3 cups
Eggs - 2 pcs
Water - to taste

For filling:

Peeled cherries - 4 cups
Sugar - 1.5 cups
Cherry or raspberry liqueur (homemade) - to taste

How to cook dumplings with cherries “Drunk”: step by step recipe

Mix the cherries with sugar and leave in the sun for 3 hours. Pour the juice into a separate container. Knead the dough, cut into circles, add cherries.

Dip dumplings with cherries into boiling salted water and cook until they float. Place the finished dumplings in a deep bowl, fill with cherry juice and tincture. Leave the prepared dumplings with cherries to brew for 15-20 minutes.

Recipe for dumplings with cherries

What we need:

1 glass of kefir
3 tbsp. flour
0.5 tsp salt
0.25 teaspoon soda

How to prepare delicious dough for dumplings with cherries: step by step recipe

Sift the flour, then add salt and soda. Make a hole in the flour and carefully pour kefir into it. Mix the ingredients with a spoon.

Knead the dough for dumplings with cherries with your hands - you need to do this as long as possible. Leave the dough on kefir for 30 minutes, covering it with a kitchen towel or napkin.

After 30 minutes, you can safely make dumplings with cherries from this dough.

Don't be afraid to increase or decrease the amount of flour for the cherry dumpling dough - you need to be careful that it doesn't turn out too runny.

Dumplings with cherries are associated with a happy childhood, a hot summer rich in fruits and berries. There must be a delicious sweet and sour juice inside them that stains everything in the world, but that doesn’t stop anyone.
You don’t have to wait for the season when cherry orchards bend their branches under the weight of delicious ripe cherries; dumplings can be made with frozen berries at any time of the year. The dish with them also turns out very tasty!

During Lent, housewives prepare dough for dumplings without eggs. Some people prefer to make them with water, while others prefer to make them with kefir, because they turn out fluffier. Steamed ones differ slightly in structure from those boiled in water.

If you want to pleasantly surprise your household, try making miniature dumplings with one cherry in a very thin dough. Although, no matter which option you choose, the dish will turn out excellent!

The first version of the dough in the recipe is for kneading in a bread machine with exact proportions. All you have to do is put the ingredients in the bucket and press the button. Or knead by hand. The eggs in the composition will give the dough elasticity, which will allow it to be rolled out very thinly.

Dumplings with cherries - step-by-step recipe with photos

Ingredients:

wheat flour 450 g,
salt – 0.5 teaspoons,
chicken egg – 2 pcs.,
water – 160 ml.

For filling and further preparation:

Fresh or frozen cherries 300-400 g,
granulated sugar – 70 g or to taste,
potato starch - 1 tsp. l. (optional),
cooking water,
salt - to taste,
sour cream or butter for serving - 100 g.

Cooking process:

Knead the dough in any convenient way. If using the manual method, add salt and eggs mixed with water to a bowl of sifted flour and knead into a stiff dough. Be sure to let it sit for 20-30 minutes so that the gluten swells.

Fresh cherries need to be washed and pitted. You can cover it with sugar for an hour, then drain the juice. Frozen cherries are chosen without pits; you should definitely pay attention to this when purchasing. Then you won’t need any pre-processing of the berries before sculpting.

Sprinkle flour on a clean, dry table, roll out the dough thinly on it, and cut out circles with a glass.

Place a few cherries in the center of each circle.

Sprinkle with sugar, bring the edges together with your fingers, carefully pinching and forming dumplings. I tried to capture the process step by step in the photo.

If you pinch the edges poorly, the juice will begin to leak out during cooking, but this should not be allowed. Some housewives powder the cherries a little with starch. This is done in order to thicken the cherry juice inside. But starch is not an essential component and you can do without it.

Boil dumplings with cherries in boiling, slightly salted water. Don’t forget to stir so that the dough does not stick together, otherwise you will end up with one big dumpling.

After the dumplings float, they need to be cooked for another 5 minutes, then remove with a slotted spoon.

Season the finished dish with butter or serve with sour cream. If fresh cherries were used, it can be topped with the juice that was drained.

Enjoy delicious dumplings with juicy cherries!

Dough recipe for dumplings with kefir:

wheat flour 350-450 g,
kefir – 200 ml,
egg-1 pc.

Sift the flour into a mound, making a hole in it, pour kefir into it, beat in the egg, add a little salt, knead the dough, it should not stick to your fingers.

Make small sausages from the dough and cut them into circles (about 1 centimeter thick), roll out each circle. Next, follow the recipe.

Bon appetit and good recipes!

Best regards, Anyuta.

Dumplings with cherries are one of the brightest and most memorable dishes of my childhood. Now you can get cherries at any time of the year. But a few years ago, freezing was not yet so accessible, and cherry dumplings were prepared exclusively in the summer. That’s why the very first cherry harvest immediately ended up on the table in the form of this wonderful dish. And now the first berry has already been properly prepared and is about to be transformed into a delicious summer dish - dumplings with cherries. The recipe with photos is described step-by-step down to the smallest detail, so even those who are preparing dumplings with cherries for the first time can cope with it. You can knead any kind of dough for such dumplings, even ordinary dumplings will do, but since this dish is to some extent a dessert dish, I decided to knead the dough with light 1% milk. And I was right. The dough came out great! Silky, soft and at the same time very elastic. Now for the filling. To be honest, I was terribly worried that due to the juiciness of the berries, the dough would split somewhere or burst, and all the juice from the dumpling would escape, depriving the filling of all its charm and taste. But no, my fears were completely unfounded! All the filling remained in place and, it seems, was not even going to run anywhere. :) The dumplings turned out tender and juicy, moderately sweet, with a pleasant cherry sourness. Delicious!

Dough ingredients:

milk 1% – 200 ml,
egg – 1 pc.,
Sunflower oil – 3 tbsp. l.,
salt – 0.5 tsp,
sugar – 2 tbsp. l.,
flour – 500 g.

Filling ingredients:

cherries (fresh or frozen) – 500 g,
sugar and starch - approximately 0.3 tsp each. in each dumpling.

How to cook dumplings with cherries

First of all, we will knead the dough.

Pour cold milk into a bowl, then dissolve sugar and salt in it.

Next, pour the oil into the bowl. I used regular refined sunflower oil, but any flavorless one will do. Oil will make the dough more elastic and easier to work with.

Mix everything well and gradually add flour. I first sifted all the flour, after which I slowly poured it into a bowl, kneading a soft, plastic dough.

Knead the dough until it stops sticking to your hands, then cover it so it doesn’t get airy and leave it to rest.

Now you can start filling. Wash the cherries, remove the pits and place in a sieve or colander. Don’t be lazy to remove the seeds from the berries - it’s much more pleasant to enjoy dumplings without constantly spitting (sorry) from the seeds. We do the same with frozen cherries - wash them, remove the pits (if any) and place them in a sieve/colander.

Let the cherries sit in the sieve for 10 minutes, after which you can begin to form the dumplings. Roll out thin flat cakes with a diameter of 5-6 cm in any way convenient for you and put the filling on them as follows: first a little sugar, then 2-3 cherries (carefully squeeze out the juice) and starch. If necessary, dust the work surface with flour.

Cover the filling with dough and pinch tightly, forming a shaped side if desired. The dough rolls out perfectly, and even if you overdo the rolling and make the flatbread too thin, the dough does not burst during cooking and the filling does not leak out! And one more thing: through the thinly rolled dough the cherry filling will shine through, but if you roll them out thicker, you will only be able to tell that there is a cherry in the filling by biting off a piece. I prefer to roll it out thinner.

To cook, place the dumplings in salted boiling water, stir gently so that they do not stick to the bottom of the pan, and cover with a lid. As soon as they float, remove the lid and let the dumplings bubble for about 5 minutes. and catch them with a slotted spoon.

You can serve with sour cream, any sweet sauce or syrup. They are just as good cold as they are warm. Bon appetit!

There is no dessert more aromatic than dumplings with frozen cherries. Almost every housewife has a recipe for making such a delicacy. You can make almost any baked goods with this sweet and sour berry. The main thing is to know all the secrets of cooking.

What are dumplings

Vareniki are a Slavic dish that is most common in Belarusian and Ukrainian cuisine. It is prepared from unleavened dough with the addition of various fillings, which can be both sweet and savory. For example, dumplings can be prepared with cottage cheese, fruits, vegetables, mushrooms, berries, minced meat, and so on. The cooking process is similar to making manti and dumplings. Such dishes differ not only in filling, but also in external shape.

Methods for preparing dumplings

So, how to make dumplings with frozen cherries? The recipe for making dough and filling can be anything. There are only two methods of heat treatment of dumplings:

Recipe for dumplings with frozen cherries

To prepare a delicious dessert you will need:

2.5 cups wheat flour;
egg;
a glass of kefir;
100 grams of margarine;
a teaspoon of potato starch;
sour cream to taste;
cream based butter;
300 grams of frozen cherries;
sugar to taste.

Preparing the dough and filling

The recipe for making dumplings with cherries is quite simple. First you need to knead the dough. To do this, the flour must be sifted and then poured into a container in a slide. A small notch should be made in the middle. Here you need to pour in kefir and margarine, previously melted in a water bath. You should also add a little salt and one egg to the dough. From the components you need to knead a homogeneous and elastic dough.

When the mixture is ready, cover it with a damp towel and leave to “rest.” During this time you can prepare the filling. The cherries need to be defrosted. If there are bones in them, they need to be removed. It is better to drain the resulting juice into a separate container.

How to form dumplings

As reviews show, dumplings with frozen cherries turn out very tasty and juicy. The main thing is to cook them correctly. To form dumplings, you need to cut small pieces from the dough and then roll them out. The blanks should be in the shape of circles. You need to place several cherries in the center of each prepared layer. It is recommended to sprinkle the filling with sugar. After this, the dumplings can be wrapped and their edges carefully glued together.

How to cook dumplings

Every housewife can master the recipe for dumplings with frozen cherries. Their preparation is not difficult. The dough pieces with filling must be boiled. To do this, you need to place a pan filled with water on the stove. The liquid should be boiled. After this, you need to salt the water a little, and then put the dumplings in it. The contents of the pan must be brought to a boil. When the dumplings begin to float, they can be placed on a plate using a slotted spoon.

The dessert should be served hot, topped with melted butter and cherry juice. Now you know the recipe for dumplings with frozen cherries.

Dumplings with cottage cheese and frozen cherries

Reviews of the recipe for dumplings with cherries and cottage cheese indicate that children really like this dish. To prepare the dessert you will need:

300 grams of flour;
250 ml natural sour cream;
egg;
a pinch of salt.

To prepare the filling you should prepare:

300 grams of cottage cheese;
egg;
vanillin;
ground cinnamon;
cherries, frozen pitted;
powdered sugar.

To serve the dish you will need:

100 grams of butter;
sour cream to taste.

Preparing the dough and filling

The recipe for dumplings with frozen cherries and cottage cheese allows you to prepare an original delicacy. This dessert is made simply and quickly. First you need to knead the dough for dumplings. Place sour cream in a bowl, add salt and egg. The components must be whipped using a mixer. The sifted flour should be gradually added to the resulting mixture. The dough must be kneaded well and then placed in the refrigerator.

Now you can prepare the filling. Place the cottage cheese in a bowl. You should also add cinnamon, vanillin, sugar and egg. The components must be thoroughly ground. It is recommended to remove the cherries from the freezer in advance and defrost them. Berries, if necessary, need to be pitted and then washed.

How to wrap dumplings

The chilled dough must be removed from the refrigerator and then rolled out into a thin layer. Using a regular glass or cup, you need to cut out circles. Place a little cottage cheese in the center of each piece, and then a few cherries. The dough must be wrapped and the edges carefully sealed.

Now the dumplings can be boiled. To do this, you need to pour water into a pan and place it on the stove. The contents of the container must be brought to a boil, and then add a little salt. Dumplings should be placed in hot water. When they start to float, you can remove them using a slotted spoon. Serve ready-made dumplings with butter or sour cream. This dessert is suitable for a family tea party. The recipe for dumplings with frozen cherries and cottage cheese can be slightly modified by adding some dried fruit to the filling.

Dumplings in a slow cooker

The recipe for dumplings with frozen cherries is suitable for preparing a dessert in a slow cooker. To do this you will need:

250 ml kefir;
300 grams of flour;
a pinch of salt;
a pinch of soda.

To prepare the filling, you need to prepare:

Cooking steps

All ingredients for the dough must be placed in a bowl, except flour. The ingredients must be mixed thoroughly. The sifted flour should be gradually added to the resulting mass. The dough should be soft and slightly stick to your hands. You need to roll out a thin layer from the mass and cut circles out of it. Place a few cherries in the center of each piece and then sprinkle them with sugar. The dumplings need to be wrapped and the edges sealed.

You need to pour a liter of water into the multicooker container, and place a steaming bowl on top, pre-lubricated with oil. Dumplings need to be cooked for 15 minutes. In this case, you should select the “Steam” mode. Dessert should be served with sour cream.

Step-by-step preparation:

Sift the flour through a sieve onto the countertop. Make a small hole in it and crack the egg into it.
Knead the dough with your hands, picking up the flour from the edges to the middle.
Gradually add water a little at a time and continue kneading the dough until elastic. If necessary, sprinkle the table with flour.
Form the dough into a ball, cover it with a towel and let it rest for 15-20 minutes at room temperature.

The choux pastry will add tenderness to the dish. It does not tear, holds the minced meat well, and does not stick to the table or hands. And if you make it with kefir, then it is perfect for those who are watching their figure.

Ingredients:

Wheat flour - 500 g
Milk - 300 ml
Butter - 50 g
Egg - 1 pc.
Sugar - 50 g
Salt - a pinch

Step-by-step preparation:

Combine milk, butter, sugar and salt. Place the products over low heat and wait until the butter begins to melt and boil. Then turn off the burner.
Add a portion of flour to the contents of the pan. Knead until soft, but not completely homogeneous.
Cool the dough, place it on the table, pour in the egg and knead.
Then add flour and continue kneading until the mass is elastic.
Leave the dough to rest for 10-15 minutes at room temperature.

Dumplings with cherries - step-by-step recipe

Tender, aromatic, juicy - dumplings with cherries. Many people are familiar with their amazing taste. Let's see how to make them at home with your own hands. After all, it’s not difficult at all!

Ingredients:

Flour - 450 g
Cold water - 2/3 tbsp.
Eggs - 1 pc.
Cherry - 2 tbsp.
Salt - a pinch
Sugar - 1/4 tbsp. for sprinkling cherries

Step-by-step preparation:

Dissolve salt in water, pour in the egg and stir.
Pour flour onto the table in a heap and make a well in it, into which pour the liquid ingredients in a thin stream and carefully knead the stiff dough.
Wrap the finished dough in film and set aside for 20 minutes. After kneading, wrap again in film and leave for 20 minutes.
Wash the cherries, dry them and remove the pits. Cover them with sugar and leave for half an hour. Then drain it in a colander, but save the juice.
Divide the dough into equal parts and roll each one out one by one to a thickness of no more than 2 mm. Using a glass or other convenient device, cut out circles of dough, onto which place 4-5 cherries. Press the edges of the dough tightly and place the dumplings on a board sprinkled with flour. Do not throw away the dough scraps, gather them into a ball, wrap them in film and leave for 20 minutes. Afterwards they can be rolled out again.
Fill a 3-liter saucepan with drinking water and boil. Gently place the dumplings in boiling water and stir so that they do not stick together or stick to the bottom.
Wait until the water boils again and the dumplings float. Then reduce the heat and continue cooking them for 3-4 minutes.
To prevent the finished dumplings from sticking together, grease the plate on which you will place them with butter. Remove the food from the pan with a slotted spoon.

Steamed dumplings are very tender and tasty. But if you don’t have a double boiler or other kitchen devices, you can boil them using gauze stretched over a pan.

Ingredients:

Sour milk - 1 tbsp.
Wheat flour - 250 g
Baking soda - 1/2 tsp.
Salt - a pinch
Cherry - 500 g
Sugar - to taste

Step-by-step preparation:

Pour sour milk into a bowl, add soda, salt and stir.
Add flour to the sour milk, sifting it through a sieve, and stir with a spoon.
Knead soft dough. The softer it is, the fluffier the dumplings will be.
Dust your hands with flour to prevent the dough from sticking. Divide it into pieces and roll it into sausages using your palms and cut them into pieces.
Using your fingers, turn each piece of dough into a round cake 1-1.5 cm thick.
Place 4-5 cherries in the middle of the layer and add sugar to taste. Pinch the edges of the dumpling.
Fill the pan halfway with water, tie gauze on top so that the edges do not sag, otherwise they will catch fire, and cover with a lid.
After the water boils, place the dumplings on cheesecloth at a short distance from each other, because... They will increase in size when cooked. Cook them covered for 5 minutes.

Dumplings made with kefir simply taste fabulous. In the absence of kefir, you can choose any other fermented milk product, such as yogurt, drinking natural yogurt, sour milk or bifidok.

Ingredients:

Thick kefir - 500 ml
Salt - 0.5 tsp.
Sugar - to taste
Quicklime soda - 1 tsp. with a slide
Pitted cherries - 500 g
Flour - 750 g

Step-by-step preparation:

Place flour in a large bowl, add a pinch of sugar, salt and baking soda. Okay, stir the bulk ingredients.
Make a well in the flour mixture and pour in the kefir.
Using a spoon, mix the dry and liquid ingredients vigorously and quickly to moisten the flour.
Next, place the dough on a countertop dusted with flour and knead with your hands, periodically dusting the work surface with flour. The dough will stick to your hands, but this is normal.
Knead the dough so that it does not stick to your hands, but remains soft, stretchy and delicate. Wrap it in cling film and leave for 10-20 minutes.
Wash the cherries, dry them and remove the seeds.
Divide the dough into parts, stretch each of them into a layer with your hands, place it on a floured surface and roll it out with a rolling pin to a thickness of 3 mm.
Using a glass with sharp edges, cut out round pieces, pour a little sugar into the center and place the berries. Lift the opposite edges of the dough up and pinch them, if desired, seal them with a curly “comb”.
Cook the dumplings either in a saucepan of boiling water, as described in the examples above. However, the best way to steam dumplings with kefir is in any convenient way.