How long to fry mussels? Mussels in tomato-garlic sauce How to cook mussels with tomatoes

Pasta with mussels and tomatoes is perfect for dinner. You can also prepare pasta for friendly gatherings, but only for seafood lovers. The main thing is not to overcook the mussels in the pan, otherwise they will turn out hard (“rubbery”). Use any pasta made from durum wheat, then the finished dish will have a neat, appetizing appearance. Before serving, the dish can be decorated with any hard grated cheese or chopped herbs.

Ingredients

• 150 g mussels
• 100 g paste
• 2 tomatoes
• 2-3 cloves of garlic
• 20 g butter
• 1 tsp. salt
• 1/5 tsp. ground black pepper
• fresh herbs before serving

Preparation

1. Thaw the mussels for the dish at room temperature. Also, if desired, you can use marinated mussels with various additives - the taste of the finished dish can be even more original. At the same stage, cook pasta, for example fusilli, in salted boiling water. Cook for about 7 minutes after the water boils again - the pasta should be al dente. Drain the water.

2. Tomatoes for the dish must be peeled. Wash the vegetables and make cross-shaped cuts on top, lower them into boiling water for 5 minutes. Peel the garlic and cut into slices.

3. After peeling the tomatoes, cut them into small cubes.

4. Now you need to flavor the butter. To do this, melt a piece in a frying pan and place garlic slices in it. Fry it until golden brown, but do not overcook it, otherwise a burnt smell and taste will appear. Remove the fried garlic from the pan.

5. Place the mussels in the frying pan and fry for just a minute, stirring, over medium heat.

6. Place the tomatoes in the pan and fry for another minute, stirring.

Step 1: prepare the mussels.

Place the mussels in a medium bowl and set aside to defrost until room temperature. Attention: Never place seafood under running hot water or in a microwave oven. They must defrost on their own to make the dish juicy, quite tasty and healthy.
After this, place the mussels in a colander or sieve and rinse lightly under running water.

Step 2: prepare the onion.

Using a knife, peel the onion and rinse thoroughly under running water. Place the component on a cutting board and cut into four parts. Then cut each piece into thin strips crosswise and transfer to a clean plate.

Step 3: Prepare the lime.

In fact, we only need lime juice, so use a juicer to squeeze the juice out of the citrus and leave it aside for a while.

Step 4: prepare fried mussels with onions.

Pour a small amount of olive oil into a frying pan and place over medium heat. When the container with the contents is well warmed up, put the chopped onion in it and, stirring from time to time with a wooden spatula, fry until light golden brown.

Now add the mussels to the pan, mix everything thoroughly again and continue preparing the dish. A small amount of juice should form. As soon as this happens, turn the heat to less than medium and simmer the seafood and onions for 5 minutes. When the ingredients begin to brown, add salt and pepper to taste, mix everything well with a wooden spatula and turn off the burner. That's it, the dish is ready!

Step 5: Serve fried mussels with onions.

Using a wooden spatula, transfer the fried mussels and onions to a special plate, pour over freshly squeezed lime juice and serve. Seafood prepared in this way can be eaten both cold and hot. Fresh vegetables, such as tomatoes, herbs, lettuce, and slices of bread are perfect as a side dish for this dish.
Enjoy your meal!

Instead of frozen mussels, you can use fresh ones. In any of the options, pay attention to the freshness of the product, and this is its smell and color;

To prepare the dish, you can use both Crimean and white onions;

In addition to the spices specified in the recipe, you can use any other seasonings of your choice.

Before frying mussels, you need to check the shellfish for the presence of “hairs” and remove them if necessary. Over low heat, fry onion and garlic with vegetable or butter, add thawed mussels and fry for 3-5 minutes. If you have mussels in shells, you can throw them into the pan frozen. The water will begin to melt and the mussels will stew a little, guaranteed to remain juicy.

How to deliciously fry mussels

Products for frying mussels
Mussels in shells, fresh or frozen - half a kilo
Onion - 1 large head
Butter - 1 tablespoon
Parsley - 1 bunch weighing 20 grams
Salt and pepper - to taste

How to cook fried mussels
1. Mussels, if frozen, defrost.
2. Peel the onion, chop and fry in a frying pan in butter.
3. Add mussels, fry for 5 minutes.
4. Salt and pepper, mix.
5. Sprinkle the mussels with parsley and serve.

How to fry mussels with mushrooms

Ingredients
Fresh champignons or boiled wild mushrooms - half a kilo
Mussels without shells (can be frozen) - half a kilo
Onions - 1 head
Vegetable oil - 2 tablespoons
Salt, ground black pepper - to taste
Basil - 1 teaspoon

How to cook fried mussels with mushrooms
Defrost and wash the mussels. If champignons are used as mushrooms, wash and dry them, chop them coarsely. If the mushrooms are boiled, then simply chop them coarsely. Peel the onion and chop finely.
Heat a frying pan, pour oil, add oil, add mushrooms, after 10 minutes of frying over medium heat without a lid - mussels, after another 3 minutes - onions. Add salt and pepper. Fry the mussels with mushrooms for another 3 minutes, sprinkle with basil and simmer covered for 5 minutes.

How to fry mussels with tomatoes

Ingredients
Mussels - 300 grams
Olive oil - tablespoon
Onion - 1 small head
Tomatoes - 3 large tomatoes
Garlic - 3 heads
Dry white wine - 50 milliliters
Basil, suneli hops, salt - to taste

How to fry mussels with tomatoes and onions
1. Defrost the mussels.
2. Peel the onion and garlic and chop finely.
3. Heat a frying pan, pour oil, add onion and garlic and fry for 3 minutes over medium heat without a lid.
4. Cut the tomatoes into cubes with a side of 1 centimeter, add wine and seasonings. Simmer, stirring, 10 minutes.
5. Add mussels, salt the dish and cover with a lid.
6. Simmer for 7 minutes over medium heat under the lid.
7. Serve by sprinkling the fried mussels with lemon juice.

How to fry mussels with vegetables

Ingredients
Frozen mussels - 300 grams of mussel meat
Red bell pepper - 2 pieces
Tomato - 2 pieces
Onions - 1 head
Carrots - 1 piece
Garlic - 2 cloves
Vegetable oil - 3 tablespoons
Nutmeg - on the tip of a knife
Salt and ground black pepper - to taste

How to fry mussels with vegetables
Place the mussels on a plate and wait until they defrost a little (they will not be icy, they will be soft). Peel the onions, remove coarse layers, cut off the roots and the top of the stems. Cut the onion in half and then cut each half into thin half rings. Cut a thin layer of skin from the carrots and cut into slices half a centimeter thick.
Wash the red pepper, cut out the stalk, remove the seeds and cut out the whitish parts. Cut the red pepper into 2cm squares.
Place the pan on medium heat, wait 1 minute and pour 3 tablespoons of vegetable oil into the pan. Add chopped onions and carrots and, stirring, wait until the onions and carrots become soft. Add red pepper to the pan and stir. Sprinkle the dish with salt and ground black pepper. Turn the heat to low and simmer the dish for 10 minutes. Wash the tomato, cut into cubes and place in a frying pan. Cover the pan with a lid and simmer for 15 minutes. Add mussels, stir and simmer for 5 minutes. Fried mussels with vegetables are ready.

Seafood brings wonderful and healthy variety to the diet. Rich in iodine, minerals and protein, mussels cook quickly, are very tasty, nutritious and easily absorbed by the body. Mussels stewed in tomato sauce go great with rice and pasta.

Seafood is one of the main components of the so-called “Mediterranean diet”, which helps residents of these countries stay slim and healthy for many years. It doesn’t hurt us to include fish and other sea creatures in the menu more often, especially since they are now quite accessible anywhere in the country. Therefore, today we are talking about how to cook mussels in tomato sauce.

Ingredients for mussels in tomato sauce with garlic recipe
Mussels, peeled	500 grams
Onion	1 medium head (100 grams)
Garlic	2-3 cloves
Tomatoes or tomato paste	2 large or 1.5 tablespoons
Olive oil	2 tablespoons
Basil	a few leaves
Parsley	a few twigs
Salt	taste
Ground black pepper	taste

Mussels in tomato sauce recipe with photos

We thoroughly wash the mussels under running water to remove sand and dirt. Place in a colander and let the water drain.

Peel the onion and chop finely. Also finely chop two or three cloves of garlic.

Fry the onion and garlic in a frying pan in olive oil until golden brown.

Place the mussels in a frying pan with the onions and garlic. Simmer over high heat, stirring occasionally, until the liquid has evaporated, about 10 minutes.

We process the tomatoes as usual: make a cross-shaped cut, pour boiling water for 5 minutes, then pour over cold water, remove the skin, remove the seeds, and chop the pulp into small cubes with a knife. You can make the task easier and take ready-made tomato paste. We dilute it in cold water (about 1.5 cups will be needed).

Place the tomato pieces on the mussels or pour the mussels with tomato paste diluted in water and simmer for another 10 minutes over low heat. Salt and pepper. Turn off the heat, add a little finely chopped parsley and green basil for flavor, and let it sit under the lid.

Mussels are one of the most delicious seafood. They are low in calories and contain high amounts of protein. The most useful are live mussels, which are cooked immediately after catching. Seafood is prepared in various ways. The fried ones we present in this article will turn out to be original and extremely tasty. Prepare a gourmet seafood dinner.

Fried mussels. Recipe one

Required ingredients:

• mussels - about 1 kg;
• a glass of water (you can take ;
• flour - a few spoons;
• olive oil;
• mayonnaise;
• salt pepper;
• lemon, dill and garlic.

Cooking technology

Fried mussels with onions: recipe

To prepare this dish you need:

• frozen mussels - 700 grams;
• red wine (dry) - a third of a glass (about 150 ml);
• Bay leaf;
• a little (about a spoon) sugar;
• 2-3 medium onions;
• salt.

Cooking technology

Thaw the seafood. Chop the onion into wide half rings and sauté in a frying pan in oil, fry over maximum heat. Then add the mussels and reduce the heat level. Fry, stirring occasionally. 5 minutes is enough. Then add sugar, salt, and pepper to taste. Pour in the indicated volume of wine. Bring to a boil and add bay leaf. Once the liquid has evaporated, taste the fried mussels for salt. Ready. Divide the seafood among plates and serve. The dish can be sprinkled with lemon juice.

Fried mussels with tomatoes, garlic and basil

The recipe involves the use of the following ingredients:

• mussels - about 1 kg;
• vegetable oil for frying;
• onion head;
• tomatoes - 2-3 pieces;
• a quarter glass of white wine;
• fresh basil, oregano;
• salt.

Cooking technology

Wash and clean fresh seafood. Don't remove the shells. If you don’t have fresh ones, you can use frozen ones. Heat the oil in a thick-bottomed frying pan. Sauté the onion and garlic in it for 2-3 minutes. Cut the tomatoes into cubes and place in the pan. Chop the greens and add to the vegetables. Pour in the wine. Simmer for a few minutes, stirring so that the dish does not burn. Add mussels to the pan, add salt and cover with a lid. Simmer for another 5 minutes. Place on plates and drizzle lemon juice over cooked fried mussels. The recipe is for 4 servings.