Dogwood jam with stones. Making delicious dogwood jam

Unfortunately, canning is not able to preserve all the vitamins contained in fresh fruits, and a delicious jar of jam will not become an invaluable vitamin package for the cold winter.

But, firstly, vegetables and fruits contain not only vitamins, but also many other important substances, and secondly, preservation should be considered only as a way to preserve perishable vegetables and fruits. With the help of conservation, we actually create new interesting dishes - snacks, desserts, compotes.

Dogwood in jam is especially great. It loses its slight astringency, and both the berries themselves and the thick syrup of a delicate, ruby-red color are tasty in jam.

Ingredients

dogwood berries 1.5 kg
sugar – 1 kg
water – 300 ml

Total cooking time is 24 hours. Number of servings: 4 half-liter jars.

How to make dogwood jam with stones

1. Pour sugar into a deep saucepan.

2. Cool the boiled water and pour two glasses of water into the pan with the sugar. Put on fire and boil. Please note that the syrup must be stirred constantly, as the sugar may burn at the bottom.

3. Dogwood should be taken large and ripe. Rich red color. The fruits should not be rotten, they should be hard. The dogwood needs to be washed and dried.

4. Once the sugar syrup boils, you need to add fruits to it. The heat needs to be reduced a little and simmer until foam appears. Over time, its number will increase. The foam needs to be removed. Dogwood must be boiled for 20 - 25 minutes. After this, the jam should brew, then boil again.

5. The jars must be sterilized; after the last boiling, the jam should be immediately spread out and closed.

6. The finished jam is incredibly tasty and healthy. The dogwood retains its shape, and the syrup adds sweetness.

Cooking secrets

1. Trying to remove seeds from dogwood will lead to disappointment: the berries will become shapeless, the procedure will be long, and the taste of the jam will not change. It is much easier to remove the bone from a cooked berry than from a raw one. Why bother needlessly if table etiquette allows you to carefully move the bone from your mouth to a teaspoon, and then to the edge of the dessert plate?

2. Another labor-intensive manipulation - pricking the fruit with a fork - is useless in this case, because dogwood does not deform after heat treatment.

3. It is advisable to select dogwoods of the same size and the same variety for winter harvesting. Absolutely all varieties are well suited for making jam.

4. The beautiful ruby syrup turns out to be quite thick, and yet some housewives additionally thicken it with agar-agar. Then it gels and is no longer suitable for compotes, but it can become an aesthetic decoration for curd mass, ice cream, etc.

5. It is not customary to add other berries or fruits to dogwood jam, but thinly sliced citrus peel or chopped zest is added to it. If large pieces of peel are used, they are immersed in syrup at the first stage of its preparation so that they swell, become saturated with sweetness and impart aroma to the liquid along with essential oils.

Dogwood jam is the best way to prepare vitamins for the winter. This is an excellent anti-cold remedy that increases vitality. With its low calorie content, such a dessert is accessible to everyone, and when made with the use of sweeteners, even to diabetics. Find out more about the main properties of dogwood berries and some excellent recipes for making delicious jam from them.

Dogwood jam with seeds: step-by-step recipes with pictures

There are many ways to prepare delicious, aromatic dogwood jam. All recipes are based on one technique: boiling berries with a sweetener (sugar, honey, sweeteners, or fructose) in several batches. Additives can be anything: aromatic alcoholic drinks, fruits and berries (apples, peaches, raspberries), nuts, honey. Recipes for dogwood jam from different countries are unusual in taste and will help make the dessert an original treat for your guests and loved ones.

Thick jam with gelatin in a slow cooker

Dogwood jam can be prepared using gelatin. This way it will retain the maximum amount of nutrients, have an original consistency and a pleasant light taste. If anyone in the family doesn’t like sweet and candied jams, this option is best! Gelatin has a positive effect on the functioning of the cardiovascular system, the condition of hair and nails, which is a definite plus. Preparing such a dessert using a multicooker will save your time and effort.

Ingredients required for making dogwood-gelatin jam:

1 kg dogwood;
1 kg sugar;
40 g gelatin.

Step-by-step recipe for making dogwood-gelatin jam using a multicooker:

First of all, carefully sort the dogwood and rinse under running water.
Grind 2/3 of the total number of berries through a meat grinder, leave 1/3 whole.
Combine both types of berries in one container.
Next, mix sugar and gelatin.
Pour the resulting mixture over the dogwood and leave for 8 hours.
Place the mixture inside the multicooker cup and add water. The total contents should not exceed the entire container.
Remove the steam valve and close the appliance with the lid.
Set the mode for stewing, the cooking time is an hour (if necessary, the cooking time can be extended during cooking).
During cooking, carefully stir the contents of the multicooker bowl several times.
As soon as the contents boil, leave it in this state for 5-7 minutes and turn off.
Pour the finished jam into sterilized jars. While the dessert is hot, it needs to be wrapped in a warm blanket for additional sterilization.

Assorted apples and dogwoods in a bread maker

Delicious dogwood jam can be made using apples. These two products combine perfectly, creating a unique aroma and a pleasant soft taste. At the same time, not only the taste qualities are enriched, but also the beneficial properties of the final product. Having a bread machine will greatly simplify the task of preparing this masterpiece. Just set the right mode and the right time.

To prepare assorted apple and dogwood jam, you will need:

1.46 kg dogwood;
0.68 kg apples;
1.38 kg sugar;
345 ml water.

Step-by-step preparation of canned food using a bread machine:

Sort and wash the dogwood and apples.
Peel some of the dogwood from the seeds (press each berry with the bottom of a glass), leave the rest of the berries untouched.
Dissolve sugar in water by heating the liquid on the stove.
Peel the apples, remove the core, cut into thin slices.
Place dogwood inside the bread machine, add some sugar, cook for 10 minutes in the “Jam/Jam” mode.
Next, add apple slices to the dogwood, pour syrup over 2/3 of the fruit mass.
Cook until done in the “Jam/Jam” mode (until the consistency becomes dense and thick). This takes approximately 20-30 minutes.
Send the finished jam into pre-sterilized jars prepared for canning. Roll up or close with threaded lids.

Simple dogwood jam five minutes

Very tasty and easy to prepare, “Five Minute” jam will appeal to housewives who have a lot to do during the day. Although this delicacy takes a long time to prepare, the entire manufacturing process is divided into steps lasting five minutes with long breaks between them, when you can calmly go about your business. The jam turns out delicious and can be immediately preserved for the winter.

Ingredients for five-minute dogwood jam:

1.1 kg dogwood;
1.55 kg sugar;
240 ml water.

Step-by-step recipe with pictures for preparing five-minute dogwood jam:

Before preparing the preservation, the dogwood should be sorted and washed under running water.
Heat the water to 85 degrees and pour it over the prepared dogwood berries. Leave them like this for five minutes.
Pour the resulting infusion into a saucepan, leaving the berries in place (they will come in handy later).
Heat the infusion, pour sugar into it, and leave to warm up on the stove.
Stir until the sugar dissolves, then add the dogwood berries. Boil.
When the jam boils, turn off the stove and cool the mixture for several hours.
Heat again to 100 degrees and cool.
Then boil for another five minutes - this will be the last cooking step.
Sterilize jars.
Pour the finished jam into glass containers and seal for the winter.

The best Caucasian recipe

Dogwood is a berry common in the Caucasus. Residents of those places know best how to properly prepare such jam and have the most optimal cooking techniques. In the Caucasus, it is customary to cook dogwood jam a little differently. Soda is added to it, in which the berries are soaked to achieve a disinfection effect (this way the jam will be stored longer even without canning). The workpiece is cooked not in three, but in two steps, which significantly saves time.

Ingredients needed to prepare the Caucasian version of jam:

1.95 kg dogwood;
2.38 kg sugar;
2.38-2.5 liters of water;
12 g soda.

Step-by-step instructions with photos for making dogwood jam in the Caucasian style:

Sort through the dogwood, setting aside ripe, whole berries for cooking.
Wash it under running water.
Pour two liters of water into a deep saucepan and mix with soda.
Pour dogwood berries into it. Soak them in this solution for several hours.
Afterwards, rinse with clean water.
Prepare a wide pan, fill it with a small amount of water (so that it covers the bottom a couple of centimeters up).
Pour dogwood into it, close the lid and steam it over low heat for 10 minutes.
Pour sugar into the pan and continue heating, stirring.
Bring to a boil, boil (not for long, 5-7 minutes).
Cool the container (for 12 hours).
Heat again, boil until thick.
Prepare and sterilize the jars, pour the prepared jam into them and roll up.

Dogwood with seeds in Armenian style for the winter

The Armenian recipe for making dogwood dessert is simple and convenient. According to the traditions of Armenian housewives, such jam does not need to be boiled repeatedly, in two or three batches - pre-soaking in syrup is enough. This simplifies the cooking process to a minimum and frees up a lot of time that can be spent on other things. This jam will last no less long than classic jam; it has wonderful taste and healthy properties.

Ingredients for Armenian jam:

1 kg dogwood;
1.5 kg sugar;
200 ml water.

Cooking method:

Sort through the dogwood: select only ripe, whole berries.
Prepare syrup by boiling sugar in water.
Pour the finished syrup over the dogwood and leave to soak for 5-6 hours.
Place on the stove and cook, stirring gently.
Boil the berries until they are soft and the mixture has the consistency of jam.
At the end of cooking, remove the foam.
Pour into jars for canning or consume ready-made.

Cooking without sugar using fructose

Not all people have the opportunity to eat sugar for health reasons; this primarily applies to diabetics. But in this case, jam can be easily and quickly prepared using fructose, which will provide the necessary sweetness and will not affect the well-being of the diabetic. This trick will help you enjoy all the beneficial properties of dogwood berries.

Ingredients required for making dogwood jam with fructose:

0.3 kg dogwood;
100 ml water;
10 g fructose.

Recipe for making dogwood jam with seeds and fructose instead of sugar:

Carefully sort and wash the berries. Fill them with water.
Pour in and dissolve fructose.
Bring to a boil and cook for 5 minutes over low heat, stirring.
Let cool.
Repeat the cooking process again.
Cool and eat.

Homemade jam without water

Dogwood berries are juicy on their own, they release juice well during cooking, so many housewives do not add water when preparing jam. Thanks to this, the dessert is maximally saturated with useful substances. But choose berries that are fully ripe (dark red, whole); unripe ones may dry out or burn. If you choose the right dogwood, the jam will be the right consistency.

Ingredients for making dogwood jam without water:

1 kg dogwood;
1 kg sugar.

Cooking algorithm:

Carefully sort through the berries, selecting for jam those that are already fully ripe and full of juice.
Rinse them under running water.
Cover the berries with sugar and set aside for a few hours - they should release a little juice.
Separate one quarter of the berries from the total mass and remove the seeds (pressing the bottom of the glass onto the berries). Remove the cores and combine the pulp with the rest of the dogwood.
Place the resulting mixture on the stove. Boil over low heat, stirring continuously until it boils. Keep the boiling berries on the stove for another 3-5 minutes.
Leave to cool for several hours.
Repeat cooking until the berries and sugar syrup thicken.
Place in jars for sealing for the winter or consume after cooling.

How to make jam with honey

Honey is a very healthy sugar substitute. It is ideal as an ingredient for making dogwood jam, enhancing its beneficial properties. This dessert will be appreciated by those who should not consume sugar, for example, people who want to improve their body health, lose weight, or who prefer a healthy diet. Honey gives the refreshing dogwood a wonderful aroma and gives the jam an unusual, original taste.

To prepare dogwood-honey dessert, prepare:

1 kg dogwood;
1 glass of honey;
aromatic alcoholic drink (1 glass, optional).

Step-by-step recipe for dogwood-honey jam:

Carefully select ripe, healthy, whole berries. Wash them and dry them.
Mash some of the prepared dogwood, leave some whole.
Remove the seeds. Mix this with the rest of the berries.
Boil the mixture over medium heat, bring to a boil.
When the berries boil, reduce the heat to low and pour honey into the container, constantly and thoroughly stirring its contents.
When the honey is well heated and mixed with the berries homogeneously, remove the pan from the heat and let the contents cool.
After a while, you need to boil the jam again for 5-7 minutes, then let it cool.
With the mixture cooled down, repeat the cooking session again.
If desired, you can pour any aromatic alcoholic drink (rum, balsam, cognac or anything else) into the berries with syrup.
Then pour the jam into jars prepared for canning and roll up.

Dogwood jam with wine

Dogwood jam boiled with wine is a dessert worthy of true gourmets. If you want to surprise guests or pamper your relatives with something really tasty and unusual, this option will be suitable. The pleasant aftertaste and rich aroma are supported in this case by an excellent set of beneficial properties, in which dogwood has no equal among other berries. To make this jam, it is important to follow the order and have all the ingredients.

Ingredients for making dogwood jam with wine:

0.6 kg dogwood;
0.6 kg sugar;
225 ml wine (dry);
water.

Step by step recipe:

Sort the dogwood and wash under running water.
Place dogwood berries in a saucepan and pour boiling water over them.
Blanch for 1 minute.
Pour the wine into a wide container and heat.
Add sugar, stirring, and cook until the crystals dissolve completely.
Add dogwood berries to wine.
Cook everything together for seven minutes, skimming off the foam during cooking.
Refrigerate for several hours.
Heat to a boil again, cool.
Cook again for a few minutes - the jam should thicken.
Prepare jars for canning, pour the resulting mixture into them, and roll up.
This jam should be stored in a cool place.

Useful properties and calorie content

Dogwood jam is a real storehouse of nutrients, vitamins, and minerals. This is one of the lowest calorie foods that tastes great. Dogwood-based winter preparations are an excellent way to maintain health during the cold season. To understand the effect this wonderful berry has on the human body, pay attention to its beneficial properties, calorie content and contraindications for consumption.

The benefits and harms of dogwood jam

Dogwood is a berry that has persistent properties and has a certain, mostly beneficial effect on the body. This effect can be used to improve human health. Therefore, dogwood jam with seeds is sometimes consumed not just for gastronomic pleasure, but also for preventive and medicinal purposes. But for some people, the qualities of these berries, aimed at increasing body tone, can be harmful.

Dogwood jam has a number of useful properties:

has an antipyretic effect;
increases immunity;
relieves symptoms of a cold;
increases vitality;
increases the comfort of the gastrointestinal tract;
has an anti-infective effect;
used as an antidote for intoxication of the body, lead and mercury poisoning;
improves the functioning of the circulatory system, strengthens blood vessels.

Dogwood jam is contraindicated for people:

with high acidity;
with a predisposition to constipation;
having an excitable nervous system;
those suffering from nervous tension, as well as before bedtime;
with individual intolerance.

How much kcal does it contain?

Dogwood is a low-calorie product. One hundred grams of this substance contains approximately 44 kcal. The taste of the product is not inferior to other berries: blackberries, lingonberries. Dogwood jam is considered one of the healthiest for those who prefer a healthy diet. When preparing such a dish, sweeteners are used (sugar, fructose or honey, sometimes wine or cognac), which affect the final calorie content of the dessert:

100 g of fructose jam with water will give 41.93 kcal;
100 g of jam with water and sugar (in equal parts) – 147.3 kcal;
100 g of jam with water and honey (at the rate of 1 glass per 1 kg of berries) – 27.5 kcal.

How long to cook dogwood jam

To prevent dogwood jam from burning (this is important both for options with water and for cooking methods without additional liquid), it must be cooked intermittently - approximately 5 minutes each, followed by cooling. There should be 2-3 approaches so that the berries are boiled and mixed with each other and with sugar (honey or fructose) into a homogeneous mass. The entire cooking process will take place in several stages, which last for a long time (up to a day), but the cooking period itself lasts up to half an hour.

There is a way to reduce the cooking time for dogwood jam. So, housewives can cook it in one step (about 20 minutes, until thickened), but in this case you cannot leave the stove - the berries will require constant stirring to prevent burning. Honey burns quickly, so if it is used to create syrup, it is better not to leave the pan for any cooking method.

Video: Dogwood jam with seeds

Make dogwood jam quickly, clearly and interestingly using a video. A detailed description of the preparation of this wonderful dessert allows you not only to understand in what proportions and in what order to add this or that product, but also to see the final result. With the help of the culinary training videos below (TV program “Everything Will Be Good”, grandmother’s recipe), you can easily monitor the correct execution of the cooking steps, which is important for obtaining a tasty and healthy dish.

Not all housewives make dogwood jam with stones for the winter. Many people think that it will be sour and not tasty. But, if dogwood jam is cooked correctly, it will be the most favorite dessert in your family. It can be prepared with or without seeds. And also add other berries and fruits to your favorite jam.

A very tasty combination of dogwood and pear, for example. Or add currants, raspberries, viburnum and rowan. Dogwood berries contain the maximum amount of vitamins and microelements. If you have the opportunity to purchase this wonderful, healthy berry, be sure to make jam from it.

Dogwood jam, along with raspberry jam, will help us fight colds in winter. Dogwood jam, like raspberry jam, is antipyretic. In addition, dogwood jam, cooked with whole berries and seeds, is extremely tasty, with a pleasant sourness.

The recipe for dogwood jam is simple. It is enough to boil the berries in any way (classic or five-minute) and pour them into sterilized jars. Roll up with a machine and place in a cool, dark place. It is advisable to store dogwood jam with seeds for no more than 6 months. Therefore, do not store it for more than one season.

Dogwood jam is very tasty and extremely beautiful

For dogwood jam with seeds, choose ripe, fleshy, dark burgundy dogwood fruits. We sort through the dogwood, discarding leaves, stems and damaged berries. We repeatedly wash the sorted dogwood in cool water and let the water drain.

Time: cooking - 30 minutes; infusion - 24 hours. Yield: 2 jars of 500 ml and 1 jar of 450 ml

Products:

dogwood - 1 kg;
sugar - 1.3 kg;
glass of water - (250 ml).

Dogwood jam for the winter without sterilization - step-by-step recipe with photos:

We start cooking dogwood jam with syrup. Mix in a bowl or saucepan (in which we will prepare the jam) 1 kg of granulated sugar with water according to the recipe.

After mixing the sugar mixture, send it to the stove. While stirring, simmer the syrup at a low simmer until it becomes clear.

With a small volume of liquid, the dogwood can be pricked in several places with a toothpick. This will prevent the fruit from cracking during cooking.

Place the dogwood into the boiling syrup and stir. Then remove the bowl from the stove and set it on the table to cool.

After 6-8 hours, put the cooled jam back on the stove. Pour the remaining 300 g of sugar into the bowl with the dessert. After thoroughly mixing the sugar, boil the jam for 15 minutes at moderate boil.

A head of foam rises above the surface of the dogwood jam. We make sure that the jam does not “escape” over the edge of the dish.

When cooking, we collect a little foam on top, but it is not necessary to remove all the foam now (in subsequent cooking, the amount of foam will be significantly reduced).

After 10 minutes of cooking, remove the dogwood jam from the heat. Leave the jam alone until it cools completely (8-1 2 hours).

At this time, we catch the foam between the berries. The last time it is enough to boil the dogwood jam for 5-7 minutes.

Having dropped a small drop on the saucer, we observe it.

We determine the readiness of the dessert drop by drop.

The droplet is held by a bead, which means it’s ready. As soon as the drop is retained without spreading on the surface of the saucer, we pack it into jars for storage for the winter.

Pour hot, boiling jam into prepared sterilized containers and seal hermetically. Turn the jars over onto their lids until they cool.

Dogwood makes a delicious dessert with an unusually beautiful color. In winter, after opening the jar, we will happily enjoy tea with sweet, sour and aromatic dogwood jam.

Video: a simple recipe for dogwood jam at home - very tasty

Dogwood is a shrub with bright oblong red berries. This plant is southern; in the Caucasus it is very common both in the wild and in summer cottages. Dogwood is valued not only for its unusual taste, but also for the healing properties it possesses. In addition to the standard set of vitamins that all berries are rich in, dogwood contains a lot of vitamin P, so it helps strengthen the walls of blood vessels, prevents capillary fragility, and helps with venous insufficiency, swelling of the legs, and inflammation of the veins. Dogwood jam is a very tasty and healthy delicacy. In the Caucasus, it is often used as an antipyretic and anti-inflammatory agent for colds and flu. Here I will talk about how to make dogwood jam so that it is not only tasty, but also retains all the benefits of this extraordinary berry.

For jam, you can use any dogwood - both wild and garden. They are equivalent in healing properties. But, since dogwood is always boiled with a seed, it is useful to know that in garden varieties, as a rule, the seed is smaller, the berries are more fleshy, and therefore, in culinary terms, it is preferable to use garden dogwood. The jam it makes is thicker and richer. When buying dogwood in the markets, be sure to try and choose a berry that is dark burgundy in color, has a sweeter taste, and has fleshy and juicy pulp.

You will need:

dogwood 1.5 kg
sugar 1.5 kg
water 100 - 300 ml

You will also need enamel dishes - preferably a bowl with a flat bottom and high sides with a volume of 3-3.5 liters.
Advice: lAlways cook any jam in a small container, no more than 1.5 kg of berries. In this case, the jam will heat up faster and more evenly, the berries will not boil over and the syrup will turn out transparent..

From this quantity of products you get 4 half-liter jars of jam.

Step-by-step photo recipe:

Prepare the syrup: Place sugar in a bowl, add 100 ml of water and, stirring, bring to a boil. If the sugar does not melt well, this may be due to its quality, add more water.

Boil the syrup for 5-7 minutes, stir constantly. Once the syrup thickens, it is ready.

Dip the berries in syrup, mix gently and leave to cool 10-12 hours(I leave it overnight). Do not be embarrassed that there is not enough syrup - soon the dogwood will give juice and the syrup will cover all the berries.

In the morning d bring the jam to a boil. There is no need to boil the jam for 5 minutes, as many cookbooks advise. At first boil a syrup should form which will cover the berries. Turn off the fire and leave the jam to cool for 10-12 hours- if you started cooking in the morning, then leave it until the evening. As it cools, it is helpful to gently stir the contents of the bowl several times. Don’t be alarmed if, when stirring, you find undissolved sugar at the bottom, this is normal, because the cooking process is only at the very beginning.

Cook the jam in three batches: morning-evening-morning. Or evening-morning-evening, as it suits you. For the second cooking, just like the first, just bring the jam to a boil. For the last third time, boil the jam for 5 minutes, pour into clean, sterilized jars and close with lids. There is no need to wrap the jam in a blanket. See how to sterilize jars and lids → Leave closed jars to cool at room temperature, then remove for storage. Any “hot jam” can be stored at room temperature.

With this bright and unusual, and for northerners, quite an exotic delicacy, you can forget all your business!

Don’t get sick, friends, and if you get a cold, drink hot tea with dogwood jam, it, like raspberry jam, reduces fever well and has anti-inflammatory properties. I wish you all good health and a pleasant tea party!

Dogwood jam. Brief recipe.

You will need:

dogwood 1.5 kg
sugar 1.5 kg
water 100 - 300 ml

Sort through the berries, remove debris and impurities, wash, and place in a colander to drain.

Prepare the syrup: pour sugar into a bowl, add 100 ml of water and, stirring, bring to a boil . Boil the syrup for 5-7 minutes , Stir constantly. Once the syrup thickens, it is ready.

Dip the berries into the syrup, mix gently and leave to cool for 10-12 hours.

Cook the jam in three steps: morning-evening-morning. Or evening-morning-evening, as it suits you. For the second cooking, just like the first, just bring the jam to a boil. For the last third time, boil the jam for 5 minutes, pour into clean, sterilized jars and close with lids.

In contact with

I like the slightly sour taste of this jam. I make it every year, although the preparation itself requires time and patience. And since dogwood is reluctant to give up juice, this berry needs special preparation.

Dogwood jam is prepared with or without seeds, sometimes it is ground.

Dogwood jam, recipes for the winter

Secrets of delicious jam:

Dogwood cannot be cooked for a long time; with prolonged heat treatment, the berries become hard. Therefore, the best option is several cooking approaches.
Before cooking, the berries need to be pricked, it is best to do this with a regular toothpick so that the juice comes out easier.
To make dogwood jam beautiful, you need to preserve the integrity of the berries; to do this, you can simply hold them in a weak soda solution (a teaspoon of soda per liter of water), and then rinse thoroughly. Keeping the dogwood in the soda is enough for 10 minutes.
If you do not want to cook dogwood with seeds, then it is better to rub it through a sieve and remove the seeds.

Dogwood jam with stones

Ingredients:

A kilo of dogwood berries
One and a half kilograms of sugar
Half a liter of water

Sort the berries, keep only the good ones, rinse. Prick each berry with a toothpick. Then boil syrup from water and sugar and pour the prepared dogwood into a very hot one. Keep in syrup for 3-4 hours.

Now carefully remove the berries with a slotted spoon and boil the syrup for about five minutes. Put the berries back in for the same amount of time and pull them out again. Basically, repeat the whole process. The third time, also soak the berries for several hours, only this time do not take them out, but boil them until tender. At the end, determine readiness with a drop of jam; if it holds its shape, then it can be poured into sterilized jars.

Delicious dogwood jam

Cooking takes less time, and the jam turns out thick and beautiful.

Will need:

A kilogram of dogwood berries
Two hundred kilograms of sugar
1/4 cup water

How to cook

Wash and select only good berries, without stains or damage. Prick each with a toothpick, this will release the juice faster. Cover the dogwood with sugar and wait until the sugar is saturated with juice without any residue.

Pour water there and put on fire. As soon as it boils, immediately turn off the heat and skim off any foam that appears. Let the jam cool and then repeat the whole process. Next, put the prepared jam into jars.

Dogwood jam without seeds

This ground jam is convenient to use for various types of baked goods; for example, a pie with this filling is very tasty.

Products:

Half a kilo of ripe dogwood
Half a kilo of sugar
Glass of water

How to make dogwood jam

In this option, it is advisable to choose the ripest berries, sort them and wash them. To grind them, you need to pour water over the berries and simmer a little, about 15 minutes. Then rub through a sieve and mix with sugar. The cooking time for this dogwood jam after boiling is 3 minutes.

A simple recipe for dogwood jam

This recipe is easy as it takes little time and this makes it popular.

We will need:

A kilogram of ripe dogwood berries
Half a liter of water
Kilo five hundred sugar

Making jam

We inspect all the berries so that we don’t get any spoiled or bruised ones, and at the same time we remove all the branches. We rinse under the tap several times and let the water drain.

While excess water drains from the berries, begin to cook the syrup. Boil it for about five minutes and immediately pour it over the berries, leaving it like this for five hours. Only after this we put it on low heat and cook the berries for ten minutes. Then immediately pour into clean and dry jars.

Dogwood jam with apples

Dogwoods ripen in the fall, at the same time as apples. And this allows you to prepare a very tasty, unique, delicious dogwood jam with the addition of apples.

Ingredients:

1.5 kilograms of dogwood
0.5 kilograms of apples
1.5 kilograms of sugar
1.5 glasses of water

The process of making jam

Remove the seeds from the berries that have been selected and washed. Wash the apples, peel them and cut them into slices half a centimeter wide. Separately cook the syrup from water and sugar. Pour two thirds of it into the berries and begin to cook over low heat, and pour the rest into the apples and cook until the slices become transparent and soft. Then mix dogwood with apples and cook until the mixture thickens. Place into sterile jars.

The benefits of dogwood jam

Dogwood has various beneficial properties; its jam contains a high level of ascorbic acid, vitamins E, C and P, provitamin A (carotene).

Among the minerals included in the composition, we note such as: iron, calcium, potassium, sulfur and magnesium. Dogwood is rich in biologically active components: glucose, fructose, essential oils, tannins and organic acids.

Thanks to the valuable qualities of dogwood, jam also has such beneficial properties as:

astringent for people who have problems with the stomach and intestines;
increases the activity of the pancreas;
improves food digestion, increases appetite;
has diuretic, anti-inflammatory, bactericidal, choleretic properties, therefore it is used for cystitis and inflammation of the bladder;
tones, invigorates and strengthens the body;
increases immunity;
normalizes vascular pressure in the brain and arterial;
prevents the occurrence of sclerosis;
reduces headaches;
strengthens the walls of capillaries and blood vessels, as a result of which it is useful for inflammation of the veins, leg swelling, fragile capillaries, venous insufficiency;
used for joint diseases, skin diseases, eczema, gout, liver and kidney diseases;
improves and normalizes metabolism;
useful for gastritis and ulcers, acute gastroenterocolitis, rheumatism, polyarthritis;
has an antiscorbutic effect;
used for deficiency of vitamins, micro- and macroelements, anemia, fever;
helps with colds, flu, bronchitis, sore throat, sinusitis, scarlet fever;
reduces joint pain;
has antipyretic properties;
used for hemorrhoids, typhoid, anemia, gout, dysentery;
recommended for bleeding and diseases of the oral cavity.

Harm of dogwood jam

However, there are contraindications; the use of dogwood is not recommended for:

increased acidity;
constipation;
easily excitable nervous system, nervous overexcitation and agitation (especially not to be consumed at night);
individual intolerance.