A detailed description of the most delicious and most productive varieties of zucchini, domestic and foreign selection. Zucchini and zucchini: the best varieties and cultivation practices Soil preparation and planting

The best varieties of zucchini for open ground: zucchini, Dutch, bush

This vegetable differs from others in its high content of nutrients and taste. It is for these purposes that gardeners grow this plant. This article will discuss in detail the best varieties of zucchini for open ground.

Parameters of zucchini varieties

To grow an excellent crop of zucchini on the site, you need to know the intricacies of choosing seeds. It is worth paying attention to the main parameters of varieties:

• Plant form. Most of the species are bush. This variety is easier to grow, but it also requires a lot of space;
• Pollination. There are varieties that are pollinated by insects, and there are self-pollinating varieties.
• Hybrid or original? Hybrids, as a rule, allow summer residents to harvest more resistant crops. But only if we are talking about the seeds of the first generation F It is worth remembering that the seeds of hybrids are not suitable for re-sowing.
• Zucchini and zucchini are very different vegetables. Zucchini is more juicy inside, more vegetables can be harvested from one bush. Zucchini fruits are stored for quite a long time. However, zucchini is more resistant to drying and cold.

Watch the video! Varieties of zucchini: zucchini and squash

Local or foreign variety

You need to choose zucchini seeds taking into account the climate in the region. Domestic species tolerate frost well, so they are best planted in regions with short summers. But in areas with a hot climate, vegetables of foreign varieties will grow comfortably.

Interesting! Domestic varieties of plants do not have an ideal presentable appearance, but are not inferior in taste. In addition, domestic fruits do not require special processing for long-term storage.

Ripening time and best varieties

All types of zucchini are usually divided into 3 groups:

1. Early. Ripen within 1-1.5 months. Some miniature fruits ripen in three weeks. Such species are well grown in the north of the country.
2. Mid-season. They ripen in about 1.5-2 months.
3. Late. The duration of maturation exceeds 60 days.

Early ripe varieties

Cavili F1

This variety brings more yield than others. On compact bushes with dark green leaves, a large number of white-green vegetables ripen within 2 months, up to frost.

The fruits can be harvested when they reach 0.3 kg. It is in this weight that they are the most juicy and soft. The fruits must be harvested as they ripen, otherwise they will overgrow and lose their juiciness. The length of the vegetable is approximately 20 cm.

On average, one bush produces about 9 kg of fruit. Cavili F1 is resistant to many diseases of cultivated plants.

Iskander F1

Hybrid squash of Dutch selection. The variety gives a good harvest and tolerates many diseases. The fruits ripen in 1.5 months from the moment of planting the seeds.

The fruits are in the form of a cylinder with a slight ribbing along the entire length, the skin is pale green in color with white patches. The pulp is juicy with a delicate creamy texture. The length of mature vegetables reaches 18-21 cm, weight - 0.5-0.7 kg.

One bush gives about 18 kg of crop. Even if the fruits outgrow, they retain their taste and juiciness. Bushes do not grow, do not branch, are not subject to many diseases.

Tsukesha

This is a versatile hybrid variety with early fruit ripening, which is not afraid of frost. Vegetables can be harvested after 45-50 days. The peel is a rich green hue with white patches, the pulp is juicy and tasty, which does not change when the fruit outgrows.

The length of a mature vegetable can reach 30 cm, and weight - 1000 grams. One bush gives 7-12 kg of fruit. The taste of zucchini does not change when overgrown. Tsukesha can be transported over long distances.

Karisma F1

Such a hybrid is early ripening. The fruits ripen in 40 days. Bushes grow compactly. Zucchini have a light green color, an elongated cylindrical shape. Fruit pulp is white and juicy.

Carisma F1 is resistant to various diseases and pests, tolerates transportation well. It is recommended to eat fruits after heat treatment.

Aeronaut

The aeronaut is considered early maturing and self-pollinating. Plants are compact. The type of inflorescence is female. The aeronaut is resistant to many diseases and pests, tolerates weather changes.

On average, about 7 kg of vegetables are harvested from one meter. The weight of the fetus is approximately 1.5 kg. The Aeronaut's flesh is juicy, but thick. The aeronaut tolerates transportation well. Zucchini can be consumed fresh, both for food and for freezing, harvesting.

Beloplodny

Bush variety. Plants grow small. You can harvest after 40 days.

Vegetables have a cylindrical smooth shape and white color. Zucchini do not require special conditions for transportation.

The average weight is 0.6 to 1 kg. The density of the pulp is medium.

The hybrid is resistant to diseases and pests. The fruits are used fresh, and are great for making salted preparations.

Mid-season varieties

Skvorushka

The zucchini is mid-season. The average ripening period is 55 days. Vegetables are large, dark green in color, weighing up to 1 kg.

The culture has high taste qualities. The box is great for transportation.

Kuand

Kuand is a high-yielding variety resistant to frost and high humidity. The fruits ripen after 60 days, have an ovoid shape.

The average weight of one zucchini is 1 kg. Outwardly, they have a bright spotted camouflage color, thin skin. The fruits have a tender, juicy flesh of white-cream color. Zucchini does not lose its taste during preservation.

Gribovsky

The variety is high yielding. Bushes tend to weave. The average aging period is about 60 days. The fruiting period lasts approximately 45 days. The skin is white and quickly becomes rough. When overgrown, the taste of the fruit does not change, the pulp still remains tasty.

The plant is disease resistant. Fruits keep a trade dress for a long time and are ready for transportation. This variety of zucchini is great for conservation.

Zolotinka

This is a versatile Italian mid-season zucchini hybrid. You can harvest after 40 days.

The plant is bushy and high-yielding. On average, up to 18 zucchini can be harvested from one bush in a harvest year.

The fruits of this variety have a golden yellow color. The flesh of Zolotinka has a sweetish taste, the skin is thin and smooth. The average weight of a zucchini is 500 grams. The fruits are suitable for preparing baby food.

Late varieties

Spaghetti

Zucchini is considered late ripening. It takes up to 120 days to mature. The bushes of the plant are compact. The fruits are cylindrical and dark yellow in color. The length of the zucchini reaches 30 cm.

The peel of vegetables is dense, the flesh is thick with a creamy-orange color. The weight of the fetus can reach 1.5 kg. Shelf life - 5 months. The variety is not afraid of frost, resistant to many diseases.

Interesting! The Spaghetti variety is very similar to the Spaghetti Raviolo and Tivoli varieties.

The best varieties of zucchini for different climates

For the Moscow region

Varieties that are suitable for the Moscow region are usually divided into groups: zucchini, hybrids and traditional varieties. Each group has its pros and cons.

Zucchini tend to have a characteristic dense skin. Color may be different. Fruits are stored in favorable cool conditions for more than a month. The yield of zucchini for the Moscow region is lower than that of varieties for the regions of the middle zone.

Varietal zucchini allows you to collect seeds that are suitable for sowing next year. Fruits are stored for a long time.

Important! The yield of hybrids is high, however, fruit seeds cannot be used for the next season.

The best varieties for the Moscow region:

"White Bush"; "Iskander F1", "Tsukesha"; "Gold"; Spaghetti; "Genovese"; "Gold"; "Tivoli"; "Gentle Zephyr" and others.

Varieties of zucchini for the Urals

Zucchini for the Urals should be early ripe. For example, "White", "Ball", "Negro", "Yellow", "Tsukesha", "Aeronaut". Delicate fruits ripen after 45-50 days from the moment of germination.

Late varieties can be harvested after 3 months. Suitable varieties: Skvorushka, Black Beauty, Spaghetti Raviolo, Lagenaria Calabaza.

The most delicious and resistant varieties are: Isolda, Marquise, Anchor, Tenderness, Gribovsky 37, Astoria, Roller, Tristan.

For Siberia

Moisture-resistant and cold-resistant varieties are excellent for the climate of Siberia, for example: Roller, Karisma, Pharaoh, Gribovskie 37, Long-fruited, Polar Bear.

Self-pollinated crops can grow in different climatic conditions: Belogor, Partenon, Zucchini, Kavili, Apollo.

All of the listed hybrids and varieties are universally suitable for growing vegetables in the Moscow region, Siberia and the Urals, as well as other regions. If you observe a certain microclimate, you can harvest a decent crop of zucchini.

The best self-pollinating species

Seedlings produce both male and female flowers. In most cases, pollination occurs due to insects. If we are talking about growing vegetables in a greenhouse, then this type of pollination will be impossible.

The way out of the situation is self-pollinated parthenocarpic seedlings. These types of zucchini grow well not only in a greenhouse, but also in open ground.

Kavili

The main advantage of such a seedling is high yield and early ripening.

The fruits are light green in color. The average ripening period for vegetables is 1.5 months, and fruiting lasts two months without the participation of pollinators. The pulp of zucchini is white, juicy, delicate in taste.

Jellyfish

This variety is very early. Seedlings can withstand frost and drought.

Varieties ripen in 35 days. The fruits have a light green color, delicate peel. The average weight of a zucchini is 800 grams, and the length is 25 centimeters.

Parthenon

This Dutch breeding variety has dark green, cylindrical fruits with thick skins and juicy flesh. Zucchini is tied a lot without pollination.

Parthenon is considered high-yielding, ideal for growing in a greenhouse.

The peel is dense, the pulp is juicy. Such a hybrid can be preserved, as well as consumed without heat treatment.

Conclusion

Watch the video! How to grow 80-100 kg of zucchini from a bush, from early spring to late autumn

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Zucchini squash: the best varieties

Relatively recently - about 25-30 years ago, only the white-fruited variety of zucchini was grown in domestic gardens and orchards. But now they have been seriously supplanted by another - zucchini. This vegetable also belongs to the pumpkin family, is a zucchini, but somewhat improved, first of all, by Italian breeders, and later by scientists and gardeners of those countries where it began to be actively grown. Zucchini is rapidly gaining popularity due to its original properties and qualities. Among them there are extremely useful and remarkable, most of which will be discussed in detail below.

Zucchini zucchini - description and properties

Zucchini squash is a type of ordinary pumpkin, has a bushy structure and relatively large cylindrical fruits, usually green or its various shades of color. Zucchini squash is an annual plant, quite unpretentious in cultivation, however, slightly more demanding than ordinary squash.

The name of the vegetable comes from the Italian “zucchini”, which, loosely translated, literally means “small or small pumpkin”. Zucchini got its properties in Italy, although originally, like all zucchini, it comes from Central America, and specifically from Mexico.

Zucchini squash has many of the same properties as traditional zucchini, but it also has distinct differences that make it an "improved" variant of zucchini:

• a more compact form of a plant that takes up less space in a garden or vegetable garden;
• a more delicate taste that allows you to eat fruits even raw without heat treatment, which is impossible in the case of zucchini;
• as a rule, bright color of fruits in the range from clearly defined dark green to golden, as well as options with a striped color;
• early, in comparison with ordinary zucchini, fruiting terms and a significantly higher yield (2-4 times);
• low calorie content and high palatability of zucchini fruits, making them one of the essential components of many different diets.

The differences between ordinary white-fruited zucchini and zucchini squash are far from exhausted by the above examples, but a general conclusion can be drawn already now: zucchini squash is one of the most attractive varieties of this vegetable, their rapid spread and growing popularity among domestic gardeners is by no means accidental.

Features of growing zucchini

Zucchini squash is somewhat more demanding than regular squash. For their cultivation, it is necessary to select the following sites:

• well lit or with diffused sunlight;
• with loose sandy soil, which has a normal acidity index (such soils are preferred for all pumpkin).

Soil preparation and planting

When preparing the soil and planting, the following important agrotechnical points should be considered:

• it is better to start preparing the soil for zucchini squash in the fall, by digging up the area planned for spring planting with the addition of organic (rotted manure) and mineral (superphosphate) fertilizers. If necessary, reduce the acidity of the soil, wood ash is added;
• zucchini squash is usually planted after its predecessors, the best of which are legumes, nightshade (primarily tomatoes) and cabbage. Planting after pumpkin plants is not recommended to avoid various diseases;
• before planting, the soil is dug up again, additional fertilizers can be applied and the soil is disinfected (respectively, ammonium nitrate and potassium permanganate solution);

• zucchini zucchini seeds are planted directly into the ground, even in central Russia. Existing varieties have time to ripen quite well. Planting takes place in mid-May. It is possible to plant film coatings in closed conditions;

The process of planting seeds is as follows:

• a hole is dug in which a small amount of soil, wood ash and humus are mixed;
• pre-treated hatched seeds (two or three) are placed in the prepared hole. After germination, weak sprouts are removed, only one remains, the strongest and most developed. This is necessary, as the vegetable needs enough space;
• for the same reason, the next hole is made at a distance of at least 0.5 m;
• seed planting depth - about 7 cm, in heavy and dense soils - 4 cm;
• after leveling the soil, mulching is performed.

In the case of using the seedling method, 25-30-day-old seedlings are used for planting. In this case, cups are used for maximum protection of the roots in order to optimally engraft the sprouts. In this case, landing is made at the end of May - the first ten days of June;

Most gardeners prefer to plant zucchini in high beds, which allows them to receive more heat and speed up the development process.

Caring for zucchini

Despite the fact that zucchini is more demanding on growing conditions than ordinary zucchini, nevertheless, caring for them is quite simple and easy.

It mainly consists of weeding, slight loosening of the soil and, above all, during flowering and fruit formation, watering the plant.

Also at this time it is quite possible to fertilize with a small amount of liquid mineral fertilizers (phosphorus-potassium), a little earlier - before flowering - add liquid mullein. This is not mandatory, but will slightly increase the yield of the vegetable.

One way to grow pumpkin crops, in particular zucchini, is shown in the video:

Collection and storage of fruits

There are several stages of fruit maturity of the vegetable in question.

If it is consumed fresh, the fruits are plucked approximately when they reach a weight of not more than 0.5 kg at the stage of "milky" maturity. The next stage - technical maturity - occurs when the fruits are ripe, but the seeds are not fully ripe. In this case, zucchini is suitable for culinary processing, as well as further storage.

If seeds are to be obtained, the fruit must be fully ripe. This usually happens when the lashes turn yellow and the stem dries out.

The best varieties

A variety of varieties of zucchini zucchini are suitable for growing in domestic conditions.

Aeronaut

Like most relatives, it has a compact bush structure with a small number of emerging lashes. Aeronaut belongs to early ripe varieties, can be grown in any type of soil, both closed and open. Sufficiently productive (7 kg / sq. M) variety, is universal, as it is suitable for food in any form. The fruits have a characteristic dark green color, sometimes they have a pattern in the form of small light green dots. The size of the fetus is quite large, it can reach a mass of 1.3 kg. The variety is rightfully considered one of the most popular in Russia, which is achieved by a combination of taste characteristics, productivity and unpretentiousness during cultivation.

Tsukesha

The variety has, in addition to a remarkable and funny name, several more undoubted advantages. These include:

• high yield (12 kg per bush);
• versatility (can be used fresh, after heat treatment, suitable for pickling and canning);
• the ability to retain taste and not coarsen in case of overgrowth (convenient for gardeners who visit the site only on weekends);
• long-term storage capacity.

In addition, Tsukesha belongs to early ripening varieties, adapted to growing in open ground, but it also allows closed ground, fruit weight rarely exceeds 1 kg.

Zebra

Due to its extremely original fruit color, the Zebra variety is one of the most famous among gardeners. But the coloring of the dignity of the variety is far from exhausted. It is quite productive (9 kg/sq. m.), early ripening (the first harvest is already after 38 days), has fruits of classical shape in the form of a cylinder, with a slightly ribbed surface structure. The fruits themselves rarely exceed 0.6-0.7 kg in weight and are remembered by everyone, of course, by the characteristic pattern inherent in this variety, which consists of alternating stripes of dark and light green.

Sir

The zucchini variety has gained popularity due to its high yield. In addition, it belongs to early ripening (harvest - on the 35th day), has a compact bush structure, as well as small fruit sizes, which rarely exceed 0.6-0.7 kg in weight. The variety has an original color and a ribbed surface structure of the fruit.

Zolotinka

The name of the variety perfectly reflects its main external feature - a wonderful pronounced golden color. It is an early ripe variety, has fruits of the correct oval shape, relatively small in size. It belongs to high-yielding varieties, usually a bush brings up to 15 fruits, the average weight of which is about 0.5 kg. Individual fruits grow up to 1 kg or more. It can be grown both indoors and outdoors.

Conclusion

The best varieties of zucchini squash will not only allow you to get a great harvest, but also achieve this without undue effort and time. Many prepared various dishes will be a worthy reward for gardeners who decide to grow such a remarkable and original vegetable.

Source

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Harvest varieties of zucchini for open ground

Zucchini grows well and bears fruit in almost all regions of Russia. Although not many varieties are represented, gardeners have plenty to choose from. Zucchini differ in skin color, ripening speed, growing conditions. The culture is very productive.

Even if you shoot very young fruits, the harvest is enough for the whole family. Below are examples of the most productive varieties of zucchini for open ground.

Early maturing zucchini for planting in the ground

Zucchini is distinguished depending on the speed of ripening. The early ones include varieties that begin to bear fruit already 35-50 days after the discovery of seedlings. They are often planted in central Russia, the Urals and Siberia. The main varieties are described below.

Iskander F1

An early hybrid which gives a crop in 38 after emergence of shoots. Zucchini are oblong, narrow, with a smooth skin. The weight of one fruit is about 500 g. The plant is resistant to diseases.

Negro

Also an early ripe variety, the first harvest can be harvested as early as 38 days after the discovery of seedlings. The fruits are cylindrical, dark in color. Plants give a bountiful harvest. These squash are resistant to powdery mildew.

White

This variety bears the first fruits 35-40 days after the emergence of seedlings. The harvest is plentiful, the plants do not require constant care. Zucchini white, medium size, oval shape. The weight of one fruit reaches 600-1000 g. The core is soft, light beige.

These zucchini are suitable for various dishes (including children's), for canning. Variety White is well stored.

White-fruited

Another variety of zucchini with white skin and cream-colored flesh. They are suitable for outdoor cultivation and give a high yield - 8.5 kg of fruit can be harvested from a square meter of planting. One zucchini can weigh 600-900 g.

The fruits are cylindrical in shape, the peel is smooth, white. Harvest can be harvested within 34-44 days after the discovery of seedlings. The plant matures as a bush. Since it does not take up much space, it is a suitable variety when the land for planting has a small area.

White ultra-early

Continuing the theme of white zucchini, it is worth mentioning this variety. From the moment of emergence of seedlings to the first fruits, only 35 days can pass. Zucchini has white skin, rich and juicy flesh. The fruits are versatile in use: suitable for cooking and canning. These zucchini keep well. See also: How to store zucchini at home

Mid-season productive varieties

As the name implies - mid-season - these varieties ripen longer. From the detection of seedlings to the ripening of the first fruits, about 50-60 days can pass. This group also has a lot of noteworthy zucchini.

gray zucchini

Mid-season variety, the average weight of one zucchini is 1.3 kg. It has a high yield, bears fruit over a long period, without slowing down. The skin of the zucchini is greenish with gray speckles, the core is milky-greenish. Since this is a variety, not a hybrid, you can take your seeds from the fruit.

Ronda

This variety is considered early and high-yielding. Its main difference is the fruits of spherical shape. Such zucchini is used for pickling.

Ksyusha F1

From the detection of seedlings to the first harvest, these zucchini take 55-60 days. The hybrid produces oblong-shaped fruits, the peel has a ribbed surface. From one square meter of planting, you can get up to 9 kg of crop. The hybrid is characterized by high resistance to diseases.

Kuand

One of the mid-season varieties. These zucchini are characterized by a camouflage color of the skin and resistance to adverse environmental influences (including lack or excess of moisture, lowering the temperature).

For eating, you need to remove unripe fruits, which have a very pleasant taste. But an overripe zucchini will no longer be so tasty; it is not used for culinary purposes.

Macaroni

Mid-season variety with an unusual pulp property. During heat treatment, it breaks up into separate fibers, which in appearance (of course, not in taste) resemble pasta. This is where the name of the cultivar comes from. The bush grows a lot. Outwardly, these zucchini do not stand out from the others.

Jade (zucchini)

Fruit ripening lasts from 55 to 65 days. It grows in the form of a bush with a small number of lashes. Gives a bountiful harvest, from a square meter of planting you can get up to 15 kg of zucchini. One fruit weighs from 500 to 1500 g. These zucchini have a dark green skin, a juicy, fibrous core. The variety is zoned predominantly for the regions of the north-west.

Miracle orange F1

Refers to mid-season hybrids, 50-55 days pass before the first harvest appears. These zucchini are grown only in open ground. From one square meter you can get 5 kg of fruit. The zucchini has a dark yellow peel with a glossy sheen, the inside is juicy, cream-colored. The weight of one fruit is up to 700 g.

Which late-ripening variety to choose

The ripening period of late-ripening zucchini is 60 days or more. Here it is worth paying attention to the following varieties.

Black handsome

Zucchini, a favorite of many gardeners. Refers to late varieties. It is one of the favorites due to the long fruiting period, high yield and excellent external characteristics of the fruit. From a square meter of plantings, you can get 20 kg of zucchini.

The skin of the fruit is dark green, almost black, shiny. The pulp is dense, despite the fact that it does not have a sweetish aftertaste, it is excellent for cooking and canning.

Spaghetti Raviolo

This fruit also has a fibrous pulp structure. Cylindrical zucchini, greenish skin. As they mature, they become whitish in color. To get the effect of spaghetti in the cooking process, you need to collect them in this form. Fruit length - 20 cm, weight up to 1 kg. See also: Eggplant Vakula

The most productive varieties with high palatability

For a good variety, the taste characteristics of the fruit are very important. It is equally important to pay attention to the resistance of the plant to diseases and its yield. The best characteristics are given to the following varieties.

Astoria

A variety of zucchini that grows in the form of a bush. The fruits are oblong in shape, covered with light ribbing. The skin is dark green with occasional white patches. The pulp is very tasty, dense, light cream color. The weight of one zucchini does not exceed 2 kg. Differs in plentiful fruiting.

Gribovsky 37

An old variety for open ground, has a strongly branched bush. It takes up to two months from sowing seeds to receiving the first harvest. Designed for open ground, gives a good harvest even in the Siberian climate. It is worth considering that the fruits need to be removed on time, they quickly overripe. Overgrown zucchini have a rough skin, and their palatability suffers. It is recommended to take a new crop once a week.

Marquise (zucchini)

This variety has excellent taste, due to which it is so appreciated among gardeners. Zucchini early ripe, give a bountiful harvest. They have a developed bush, on which fruits with a weight of up to 4 kg and a length of up to 50 cm ripen. They have a cylindrical shape, green skin. These squash grow best in rainy weather.

Anchor

This is a variety from the category of precocious. Forms weakly branched bushes. Zucchini is cylindrical in shape, gently tapering near the stalk. The peel is light yellow in color, smooth in structure. It has high taste qualities. When grown in open ground, fruits can be expected in a month and a half. These zucchini are perfectly stored: they can lie for at least a month without any preparation.

What varieties are adapted for the Urals

Although zucchini bear fruit well in almost all regions, it is worth paying attention to varieties adapted to a particular climate. Regarding the Urals, the conditions here are quite favorable for these vegetables. They are both planted through seedlings and directly sown in the ground.

Video clip

One of the early maturing varieties. Fruits can be harvested 36 days after emergence. The variety is characterized by a small bush size. Plants are resistant to temperature drops. If necessary, compact bushes are easy to cover with a film.

Apollo F1

One of the most productive varieties in the Ural climate. It belongs to early ripening, about 40 days pass before the ripening of the first fruits. These zucchini are resistant to cold snaps, blackout.

The mass of fruits that have reached technical maturity is 1 kg. The peel has a light green color with light patches. The flesh of zucchini is white, with high taste qualities. If you do not harvest on time, the fruits can grow up to 3 kg.

Tsukesha

One of the varieties from the category of zucchini. The fruits are characterized by an oblong shape, a dark green peel with rare white patches. The weight of the zucchini is 1.2 kg. See also: Popular varieties and hybrids of zucchini

Aeronaut

Continues a series of zucchini zucchini. A plant in the form of a compact bush, with a small number of lashes. The variety can be planted not only in open ground, but also in a greenhouse. It takes 50 days for the first fruits to ripen. The pulp of these zucchini is very juicy, does not have a pronounced sweet aftertaste.

Fruits can reach 1.5 kg in weight. Well transported. It is worth considering that this variety is not resistant to viruses.

Zebra (zucchini)

Refers to early ripening varieties. From the time of detection of seedlings to the first harvest, you need to wait only 30-40 days. Predominantly female flowering, which explains the high yield of bushes.

Zucchini are oblong in shape with a dense skin of an unusual striped color. Resistant to cold, tolerate transportation well.

Belogor F1

It belongs to the earliest hybrids. In some cases, the harvest can be obtained already a month after the first shoots. Due to the compactness of the bush, it is recommended for areas with a small area. It is considered one of the most fruitful zucchini.

The fruits are oblong in shape, the skin is smooth, greenish-white in color. The weight of zucchini can reach 1 kg.

Important! Although almost all zucchini can grow in the Ural climate, Apollo F1 and Bely will give the largest yield.

How to choose a variety of zucchini for growing in Siberia

The Siberian climate has characteristic features that negatively affect vegetable growing. If the summer falls cold and rainy, there is a high probability of plant damage by fungal diseases. Therefore, it is better to pay attention to varieties and hybrids that are resistant to such conditions.

long-fruited

This variety is resistant to bacteriosis. The plant forms a small shrub. The fruits are covered with a smooth and thin skin, slightly ribbed at the base. By weight reach 0.9 kg.

The pulp of zucchini is very tender and tasty. However, due to the thin skin, the fruits are stored for only a short time.

Pharaoh (zucchini)

One of the early maturing varieties adapted to the Siberian climate. Bushes give a bountiful harvest. Zucchini is covered with a dark green skin with small white speckles. Upon reaching biological maturity, they acquire a black-green hue. The fruits have yellow flesh, crispy and pleasant to the taste. Weight reaches 0.8 kg. The plant resists gray rot.

Polar bear

Ultra-early variety, resistant to cold and transportation. Before receiving the first harvest, you will have to wait only 36 days. The fruits are smooth, oval in shape. Zucchini keeps well, although they have a thin skin.

Conclusion

Choosing a variety of zucchini for growing outdoors is not so difficult. From the early ones, you can try White, Beloplodny, Iskander F1 or Negro. For lovers of a late and long-lasting harvest, Jade, Black Beauty, Miracle Orange F1, among others, are suitable. Zucchini were bred for regions with a cold and humid climate. It is important to choose the right variety and follow the recommendations regarding its preparation for sowing and subsequent planting in open ground.

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Zucchini the best varieties

Zucchini is a kind of ordinary zucchini, brought to us from Italy a couple of decades ago. According to some of their characteristics, these vegetables differ for the better from all the familiar white-fruited zucchini crops - they are more compact and yield higher, which is why they are very popular in Europe and America.

Extremely juicy and delicate in taste, zucchini contains easily digestible carbohydrates, carotene, vitamins of the PP group and ascorbic acid in the pulp. And as they are stored, sugars are also deposited in the fruits.

You can cook from zucchini all the same dishes as from zucchini. Young zucchini can be used raw, grated in salads. For the winter, they can be pickled (separately or with other vegetables), salted, sour.

Many hybrids and varieties of zucchini have already been bred. Each of them differs in skin color, fruit shape and ripening period. And if medium-sized oblong zucchini can be found in the gardens of many summer residents, then small, bright yellow or round zucchini is still a rarity with us. And in vain - the plant, with proper care, is quite capable of growing and producing abundant yields even in the difficult Russian climate.

Agrotechnics for growing zucchini is the same as for white-fruited zucchini.

It differs only in the following: do not allow high humidity. Therefore, if you grow zucchini under a film, open it daily for airing. Also, when watering, try not to get a jet of water on the leaves and ovaries.

	Tsukesha. A weakly branching bush of this variety gives consistently high fruiting. The fruits are ready for harvest no later than 50 days after planting. Weight of each?0.9kg. The pulp is very tasty, suitable for pickling and salting. Tsukesha can be stored without any processing, without losing its taste, for a couple of months.
	Black handsome. This variety is especially appreciated by summer residents for its long fruiting period and high yields. It is suitable for planting vegetables directly in open ground. The bush forms fruits of a dark green (almost black) color, with a glossy surface, weighing up to 1.0 kg. The pulp is light, fairly dense, tender to taste. And the taste does not deteriorate either during canning or cooking.
	Aeronaut. The variety is suitable for both open ground and cultivation in greenhouse conditions. Cylindrical dark green speckled fruits ripen early. The weight of each? 1.3 kg. The pulp is whitish-yellow, thick, juicy and tasty. Aeronaut is perhaps the most popular variety among our gardeners, due to its good transportability and considerable shelf life compared to some other varieties.
	Yellow-fruited. This high-yielding zucchini is more suitable for planting seeds directly in the garden without using seedlings. The fruits are cylindrical in shape with a slight narrowing towards the stalk, weighing up to 0.9 kg, rich yellow in color. Due to the content of carotene in zucchini, Zheltoplodny is excellent for dietary and baby food.
	Zebra. One of the highest yielding varieties, it ripens early - it takes 38 days for zucchini to reach full ripeness. The fruits are pale green in color with dark green stripes (from bottom to top) over the entire surface, weighing ? 0.5 kg, with slightly yellowish flesh. Zucchini Zebra are well transported and do not lose their presentation for a long time. Due to its resistance to cold, it grows and actively bears fruit even in cold climates. It has been noticed that during a period of a strong drop in temperatures, the variety can stop its growth, and with the onset of heat, begin to develop again.
	Golden comb. This is a medium maturing variety. Zucchini - cylindrical, slightly tuberculate, yellow in color, growing up to 2.0 kg. The pulp is light in color, juicy and tender. The golden scallop is consumed fresh and used for canning, it is perfectly stored under certain conditions and transported, it is characterized by a low calorie content.
	Kuand. Bush or semi-bush culture with medium maturation, giving consistently high fruiting. The fruits are cylindrical, light green in color with uneven stripes, weighing ? 1.5 kg. Despite the rather large size of zucchini, the flesh tastes tender and juicy. The variety is practically not affected by powdery mildew and gray rot.
	Negro. This is a high-yielding variety of early ripening, suitable for seeding in an open bed. Fruits - 0.7-0.9 kg, cylindrical, original black-green hue. The pulp is juicy and tasty, greenish in color. Negro is well resistant to powdery mildew.
	Nephritis. This is a mid-season zucchini hybrid, bred just over 10 years ago. The leaves of the low-climbing bush are strongly dissected, with a spotted surface. The fruits are green in color with lighter stains over the entire surface, smooth to the touch, weighing up to 1.2 kg. The pulp is pale cream in color, fibrous, very tasty. Zucchini Jade is recommended to be grown in the North-Western regions of our country.
	Ronde (Ronde De Nice). This is a medium ripening variety with a long fruiting period. For 1 season, you can harvest a high crop of vegetables. The fruits are rounded (somewhat similar to a pumpkin), grayish-green with dark stripes and white spots. Ronda is removed from the beds when they reach a diameter of 8-10 cm.
	Tintoretto. This is an early maturing variety, characterized by a non-branching bush and round-oval squash. The leaves are palmate, large, pubescent, of a single color. The spotted yellow fruit grows quite massive - up to 2.2 kg. This variety is famous for its high yields.
	Banana. This early ripe variety bears numerous golden-orange fruits up to 25 cm in length. The pulp is slightly yellow, rather thick and dense, juicy and tasty. Banana is well stored and transported.
	Golden. On a semi-climbing early ripening plant, golden-yellow fruits weighing up to 1.3 kg are formed. The flesh is thick, yellow in color, slightly sweet in taste. Zucchini with proper care give a high yield and can be stored for a long time.
	Tiger cub. This variety is distinguished by its original skin color - green with lighter stripes and spots. The fruits are cylindrical in shape, weighing up to 1.1 kg. The pulp is tender and tasty, light cream in color, fairly dense, with a high content of nutrients.

Of the new varieties of zucchini, the following names can be mentioned: Vanyusha, Burzhuin, Mini-zucchini.

Zucchini is an unpretentious crop for growing in open ground, even in conditions with not the hottest climate. Easy in terms of cultivation and their variety is zucchini. As long-term practice shows, it is best to grow zucchini through seedlings, but even with direct planting of seeds in the soil, you can get a good harvest. The main thing is to choose the right variety and perform simple agricultural practices.

Quite a popular crop among gardeners is zucchini, which is a kind of hard-barked pumpkin. It is native to South and Central America. It is believed that it came to the territory of Russia at the beginning of the 19th century from Turkey or Greece.

In this material, you will learn how to grow zucchini and zucchini in the open field, as well as which varieties of these crops will give the highest yield in the Moscow region.

Useful properties of zucchini

Zucchini are annual plants of the gourd family. Usually bush, but there are semi-bush and long-braid forms. Plants have a taproot, strongly branched root. The whole plant is covered with stiff hairs. Flowers dioecious, monoecious, yellow. The fruits are oval, cylindrical, elongated, covered at a young age with a very delicate skin.

Nowadays, a variety of zucchini squash has become widespread - they are very similar in description, only the zucchini bush weakly branches, the pubescence of all organs is soft. The color of the fruit is varied: from green to golden with many shades. A very early ripening crop, with unusually long-lasting fruits that can be eaten raw at a young age.

Zucchini is considered a medicinal vegetable with high beneficial properties. Zucchini pulp contains 4-12% dry matter, 2% sugars, pectin, 12-40 mg% vitamin C. It is rich in carbohydrates, proteins, magnesium, phosphorus, potassium, calcium, potassium, vitamins A, E, B and many other substances necessary for the body.

Zucchini is a dietary product that cleanses the body of harmful salts. They improve digestion, help with diseases of the kidneys, gallbladder, improve blood composition. Useful for arthritis, gout. They are used to treat gastritis and stomach ulcers. In cosmetology, zucchini is used to rejuvenate and brighten the skin.

In medical practice, zucchini is used as an active diuretic, they contribute to the excretion of water and salt.

To properly grow squash and zucchini, use the tips below.

Optimal conditions for growing zucchini and technology for planting seeds for seedlings (with video)

At the first stages of cultivation in the soil, zucchini are demanding of heat, the optimum temperature for seed germination is 25-27°C, the minimum temperature for germination is 12-15°C. Plants do not tolerate frosts, only some varieties can withstand a short-term drop in temperature to 6-10 ° C. It is drought tolerant, but watering is necessary to obtain high yields. According to the correct growing technology, squash and zucchini need to be provided with enough sunlight, as they do not tolerate shading well.

Both crops are demanding on soil fertility, do not tolerate increased soil acidity, soils with a reaction close to neutral are preferable. An important condition for growing zucchini and zucchini is the correct crop rotation. Optimal predecessors are early harvested green crops, tomatoes, root crops.

Presowing seed preparation for growing zucchini is the same as for pumpkin. You can sow them in nutrient mixtures for seedlings or immediately in open ground.

Planting marrows and zucchini for cultivation in the southern regions is carried out in a seedless way, in the Non-Chernozem zone - both in seedlings and seedlings.

Cultures need the same nutrient mixture as for pumpkin. Sowing is carried out in such a way that 25-35-day-old seedlings are planted in open ground (approximately the seeds are sown in the first decade of May). Planting depth - 3-5 cm; the optimum germination temperature is 18-23 °C, the seedlings are kept for the first 4-5 days at a temperature of 15-20 °C during the day and 12-15 °C at night, and then the temperature is increased to 17-21 °C.

Seedlings are planted when growing zucchini and zucchini in the phase of 2-4 true leaves, 1 plant per hole, discarding all diseased, frail plants. The feeding area for one plant is approximately 50 cm2.

Light, fertile soils with low groundwater are most suitable for zucchini. Remember that zucchini does not tolerate acidic soils (if necessary, they are limed).

The site is prepared in the fall, introducing organic and mineral fertilizers (up to 4-6 kg / m2 of manure, humus or compost, 30-35 g / m2 of superphosphate, 15-25 g / m2 of chloride or potassium sulfate. If the soil reaction is acidic, then it lime for the culture preceding zucchini). In the spring, 15-20 g / m2 of ammonium nitrate are applied.

Seeds are sown in open ground when the threat of frost has passed, or earlier, but with mandatory shelter, which is then removed.

Close up the seeds to a depth of 4-9 cm, depending on the structure of the soil (deeper on the lungs). The feeding area of ​​one square meter is designed for 3 plants. 2-4 seeds are sown in each hole, followed by pinching off the extra ones (leave only one plant).

After sowing, to prevent the soil from drying out, the holes are mulched.

How to grow zucchini in the open field in the country and how to store the crop

When caring for zucchini and growing zucchini, feeding, especially at the beginning and during fruiting, helps to increase yields. Top dressing is carried out with infusion of mullein (a bucket of mullein for 5 buckets of water) or bird droppings (1 liter of litter for 2 buckets of water) with the addition of 30–40 g of potassium sulfate and superphosphate. In order to grow zucchini or zucchini in the countryside strong and healthy, during the growing season the soil between the plants is kept in a loose and weed-free state.

Zucchini can be grown under temporary film shelters. The main thing is to monitor the humidity of the air, since the zucchini does not tolerate high humidity and stagnant air. To do this, ventilate. When the threat of frost has passed, the film is rolled up, and in the fall, when it gets colder, the plants cover again. In this way, you will get both an earlier and a later harvest.

Important: the emergence of seedlings will speed up the shelter of crops with a film stretched over arcs. Shelters are aired daily, as zucchini really do not like high humidity. In cold, wet weather, artificial pollination should be carried out.

Since fruiting in zucchini and zucchini can continue until frost, watering should be carried out regularly - once every 7-8 days, spending up to 5-6 liters per plant. In this case, water should not fall on the leaves and ovaries. It is recommended to stop watering a week before harvesting to improve fruit quality. When caring for zucchini and zucchini during cultivation in the country, you should regularly remove the leaves of the lower aging tier.

Zucchini is affected by powdery mildew, white rot. Control measures are the same as for cucumbers. Against powdery mildew, dusting plants with colloidal sulfur with preliminary watering to stick the drug to the leaves helps well.

Sometimes they ask the question: why are zucchini bitter? Zucchini is bitter only when they are "uncomfortable", that is, when they lack one or several factors at once for normal growth and development, for example, nutrition, moisture, heat, etc. Some varieties react less to disadvantages of conditions (" Gribovsky-37"), others are stronger, that is, the bitterness in the fruits also depends on the variety.

Watch the video "Growing zucchini and zucchini", which shows all the main agricultural practices:

In July-August, as a rule, zucchini actively bear fruit. The crop is harvested 2-3 times a week, preventing the fruits from overripe. Otherwise, they lose their taste, and the ripening of other ovaries on the bush slows down.

The harvest begins to be harvested upon reaching consumer ripeness of the fruit, that is, when they are 15-20 cm long and 5-7 cm in diameter. Zucchini usually reach these sizes a week and a half after the appearance of the ovary. These zucchini are the most delicious. The fruits are cut with a sharp knife (without damaging the plant) with a stalk once every 2-3 days.

Zucchini can be stored for up to three weeks in plastic bags in the refrigerator at a temperature of 1-2 ° C. Well-ripened fruits can be stored at room conditions for up to three months or more.

What varieties of zucchini and zucchini are the best for open ground in the Moscow region

Adaya F1. Early ripe hybrid of the first generation of zucchini for cultivation in open and protected ground. Vegetation period 47-51 days. Bush plant. The fruit is cylindrical, weighing 0.7-1.4 kg. Suitable for canning.

Anna. The variety is early maturing. Bush plant. The fruit is cylindrical, weighing 1-2 kg, smooth, light green, without mesh and pattern. This is one of the best squash varieties with thin, woody bark. The pulp is white, dense, tender, low-juicy, unsweetened. Used in home cooking. The propensity to be affected by diseases is above average.

Aeronaut. An early ripe zucchini-type variety for growing outdoors and especially under temporary film covers. The growing season is 46 days. Bush plant. The fruit is cylindrical, weighing 1-1.5 kg, smooth, dark green. The bark is thin, fragile. The pulp is whitish-yellow, crispy, dense, tender, juicy, slightly sweet, very tasty. Susceptible to powdery mildew and viral diseases. Used in home cooking.

Belogor F1. Early ripe hybrid of the first generation. The plant is bushy, compact. The fruit is cylindrical, weighing 0.5-1 kg, smooth, greenish-white, without mesh and pattern. The pulp is white, dense, tender, low-juicy, unsweetened. Tolerates temperature fluctuations. The propensity to be affected by diseases is above average, gray rot - average. Suitable for canning and cooking squash caviar.

Beloplodny. An early ripe variety of zucchini for growing in the Moscow region in open and protected ground. Vegetation period 36-44 days. Demanding on soil fertility and moisture. Bush plant. The fruit is cylindrical, weighing 0.6-0.7 kg. smooth, slightly ribbed at the base, whitish. Bark of medium thickness, woody. The pulp is white or light yellow, medium density, good taste. The fruits are resistant to bacteriosis, but can be affected by gray rot. Used in home cooking and for canning.

Genovese (Genoese). An early ripe variety of the zucchini type. The plant is bushy, has a spreading rosette of leaves.

As you can see in the photo, this variety of zucchini has cylindrical fruits, smooth, gray-green, 17-19 cm long:

Long-fruited. Early maturing variety. The period from mass shoots to the first harvest of fruits is 45-50 days, the growing season is 105-115 days. The plant is bushy, compact, short climbing. The fruit is cylindrical, corrugated at the base, smooth, pale green. When describing this variety of zucchini, it is worth noting that the bark of the fruit is thin, fragile. The pulp is white with a greenish tint, 1-2 cm thick, dense, tender, slightly sweet, juicy. Seeds are pale cream, smooth, medium size.

Fruity yellow. An early ripe variety of the zucchini type. The period from full shoots to technical ripeness of fruits is 43-62 days. Bush plant. The fruit is cylindrical, weighing 0.7-1.8 kg, yellow with an orange mesh. The pulp is creamy and light yellow, good taste.

Zebra. An early ripe zucchini-type variety for growing outdoors and especially under temporary film covers. Bush plant. The fruit is cylindrical, weighing 0.5 kg, slightly ribbed, light green with wide longitudinal dark green stripes. The bark is of medium thickness, fragile. The flesh is whitish-yellow, crispy. dense, tender, juicy, slightly sweet, tasty. Susceptible to powdery mildew, viral diseases and fruit rot. Used in home cooking.

spool. Early maturing variety. This variety of zucchini, suitable for the Moscow region, has a mature fruit of golden yellow color, oval shape, dense skin, thick flesh.

Golden cup. Early maturing, cold-resistant zucchini-type variety. Tolerates sudden changes in temperature. The plant is powerful, bushy, the fruits are cylindrical, bright yellow, 16-18 cm long. The fruits retain their qualities for a long time and become even tastier when lying down.

Queta MS. An early ripe variety for growing in horticultural, household plots and farms. The period from full shoots to technical ripeness of fruits is 34-54 days. The plant is semi-bush. The main lash is up to 1 m long. The fruit is cylindrical, weighing 0.7-1.8 kg. good taste qualities. This is one of the best varieties of zucchini for the Moscow region, suitable for canning and cooking caviar.

Milanese dark green. An early ripe variety of dwarf zucchini. The plant has a spreading rosette of leaves. The fruits are cylindrical, slightly ribbed, 15-16 cm long.

Milanese black (Black handsome). Mid-early variety of zucchini type. Bush plant. The fruits are cylindrical, dark green, 20-25 cm long.

Multi-storey. Mid-season variety of zucchini type. The bush is compact, with a small number of leaves. The fruits are cylindrical, green with small light patches, with tender juicy pulp. They keep their qualities well until March.

Negron F1. Early ripe hybrid of the first generation for cultivation in open ground and under film. The fruits are dark green, up to 50 cm long.

Nephritis. Mid-season variety of the zucchini type of the day of cultivation in horticultural, household plots and farms. The period from full shoots to technical ripeness of fruits is 53-58 days. The plant is bushy, low climbing. The fruit is cylindrical, weighing 0.7-12 kg, high culinary qualities.

Odessa 32. One of the best early ripe varieties of zucchini, suitable for growing in the open field of the Moscow region. Vegetation period 43-50 days. Cold-resistant, low keeping quality, medium transportability. Resistant to fungal diseases. Bush plant. branching. The fruit is cylindrical, wide, weighing 0.6-1.2 kg. light green. The flesh is light green or pink, good taste.

Striped from Italy. Mid-season variety of zucchini type. The plant has a bush form. The fruits are elongated-cylindrical, 20-22 cm long.

Video clip. One of the best ultra-early varieties of zucchini for open ground. Vegetation period 36-38 days. The variety is resistant to low temperatures. Gray rot of fruits is weakly affected, powdery mildew moderately. The plant is bushy, the main stem is 35 cm high. The fruit is oval, smooth, weighing 0.9-1.3 kg. without grid and pattern. The pulp is light green, loose, tender, low-juicy, unsweetened. Used in home cooking and for canning.

Sosnovsky. An early ripe variety of zucchini type zucchini. Ripeness occurs on the 34-57th day from the emergence of seedlings. The fruits are white or cream-colored, rather large, with a slight ribbing, weighing 0.9-1.6 kg. The flesh is yellow, fibrous, tender and juicy.

Saute 38. Early ripe variety. Vegetation period 40-50 days. Demanding on the soil. Powdery mildew is affected in a weak and moderate degree. Bush plant. In this one of the best varieties of zucchini for open ground, the fruit has a narrow (4-6 cm) and long (24-30 cm) cylindrical shape, white-green greens, weighing 0.6-1.1 kg. The pulp is dense, white, good tastes. The variety is designed specifically for the manufacture of canned zucchini, cut into circles.

Tivoli F1. Hybrid of the first generation of zucchini-spaghetti. Bush type plant. The fruits ripen 100-120 days after sowing. Fruits are oval, weighing up to 1.5 kg. with creamy flesh. Spaghetti is prepared from ripe fruits by cutting them in half and scooping out the fibers contained there with a spoon, which are boiled for 20 minutes in boiling water.

Helena. An early ripe variety of the zucchini type. The period from full shoots to technical ripeness of fruits is 41-57 days. Bush plant. Fruit weighing 0.5-0.9 kg, in technical ripeness golden yellow, ripe orange. The flesh is yellow. Recommended for canning and home cooking.

Anchor. Early maturing variety. Vegetation period 36-48 days. It has a relatively high cold resistance and drought resistance. Moderately resistant to powdery mildew and gray mold. The plant is bushy, leafiness is weak, predominantly female type of flowering. The fruit is cylindrical, smooth, with a slight run to the stalk, weighing 0.6-0.7 kg. in technical maturity light green, mature light yellow. The bark is thin. fragile. The pulp is light yellow, dense. Used in home cooking.

In this selection of photos - varieties of zucchini and zucchini, the description of which is presented above:

The most productive varieties of zucchini and zucchini: photos, names and descriptions

Goldrush F1. Very early, high-yielding hybrid of the first generation. Ripens 50 days after planting seedlings. The fruits are golden yellow, 20-25 cm long.

Gribovsky 37. Early ripe variety. From germination to the first harvest of fruits 50-60 days, fruiting period 35-40 days, vegetation period 100-110 days. Recommended for outdoor and greenhouse cultivation. This variety of zucchini is very productive, resistant to diseases. The plant is bushy, rarely semi-bush. The fruit is cylindrical, smooth, with a slight ribbing at the stalk, medium in size, pale green in table ripeness, creamy in biological ripeness. The bark is hard. The seed cavity is large. Mainly for table purposes, 8-12-day-old ovaries are used in fresh and canned form.

Kuand. Early ripe high-yielding variety of zucchini type. The best results in our conditions are obtained when grown in protected ground. Cold-resistant, tolerates temperature fluctuations. The variety is relatively little susceptible to gray rot and powdery mildew. The plant is bush or semi-bush (there are also non-bush forms). The fruit is cylindrical with a run to the stalk, weighing 1.1-1.6 kg, 20-30 cm long. Pale green with intermittent dark green stripes. The bark is thin. The pulp is white, dense, tender, tasty. Used in home cooking.

Nemchinovsky F1. Early ripe hybrid of the first generation. Vegetation period 43-50 days. Differs in high productivity. Bush plant. The fruit is cylindrical, slightly club-shaped, with a smooth or slightly ribbed surface, weighing 0.6-1 kg, light green. The bark is thin, leathery. The pulp is white, tender, juicy, good taste. Used in home cooking and for canning.

Pharaoh. Early maturing, very productive, cold-resistant zucchini-type variety. The first fruits ripen on the 39-43rd day after germination. A plant with a compact, sparse bush and cylindrical fruits with a slight run to the stalk. The fruits of the zucchini variety called "Pharaoh" are dark green, black-green in biological ripeness. Fruit weight 0.8-1.2 kg. length up to 60 cm. The pulp is yellow, juicy and tender, very sweet, 3 cm thick. The fruits perfectly retain their qualities during the winter.

Tsukesha. One of the best early maturing varieties of zucchini with a growing season of about 50 days. The best results in our conditions are obtained when grown in protected ground. Demanding on the soil. Gray rot is affected to an average degree. Bush plant. The fruit is cylindrical with a run to the stalk, up to 40 cm long, 12 cm in diameter, weighing about 0.9 kg. smooth, dark green, mottled. The bark is thin. The pulp is white, juicy, medium thickness. Differs in high productivity and good tastes.

Embassy F1. Early ripe, One of the most productive varieties of zucchini, a hybrid of the first generation of the zucchini type. Gives 20 Zelentsov from a bush. The fruits are green, reach a length of up to 80 cm. Good for storage.

These photos show the best varieties of squash and zucchini:

It's hard to imagine a garden without zucchini. This vegetable is one of the first ready to be harvested and appears on the tables in the form of various dishes. The ease of growing zucchini, availability, early maturity and other characteristics make it possible, with proper care, to grow these plants of different varieties in open ground, greenhouses and greenhouses in Siberia, the Moscow region and the Leningrad region.

Varietal variety of zucchini

Our grandmothers did not think much about the varietal characteristics of the grown plants and from year to year they collected their seeds from the best fruits. Sometimes a new variety appeared on the site, but its main characteristic was the color range of fruits: white, green, yellow, etc. With

The arsenal of modern gardeners is much wider and the color scheme as a sign has faded into the background. Attention is paid to such characteristics as:

• Ripening time (early, middle, late);
• Type of growth (bush, climbing);
• Features of pollination (parthenocarpic or pollinated by insects);
• Productivity.

These and other characteristics allow the rule to choose a species for certain conditions and get the most out of each plant.

To get a good harvest - you need to select a variety according to the characteristics

Among the variety of zucchini, special attention should be paid to varieties that have earned the recognition of breeders and are most popular with gardeners. Each group has its favorites. Someone is convenient due to its ripening time, and someone conquers with its compactness.

Most asthenias of the Cucurbitaceae family form long spreading lashes that require large areas. At the same time, modern summer residents and gardeners are often limited to 6 acres, on which they want to plant a variety of crops.

The limited space and economy of each meter makes planting traditional climbing varieties a real luxury, but bush varieties become a godsend for such areas.

Bush zucchini can easily fit into a limited space and even planted in a flower bed among flowers, where large leaves will be a great backdrop for other plants.

Aeronaut

Compact plant. Shows good disease resistance.

Fruits are green, 14-15 cm long, tasty, universal purpose. Excellent transport resistance. Subject to the rules of agricultural technology from 1 square. m area can be collected 7-7.5 kg.

Aeronaut

White

Ultra-early. The first fruits are ready to be harvested within 35-40 days. The fruits are white, oval, excellent taste, universal purpose. The pulp is dense, creamy. Well kept.

White

Waterfall

Early ripe hybrid. Fruits weighing up to 500 g, green. The pulp is dense, white. The yield is high. Disease resistance is above average.

Odessa

Early maturing bush type. Disease resistance is very high. The fruits are pale green, cylindrical. The flesh is pinkish-yellow or light yellow. Suitable for canning.

Odessa

The best self-pollinating parthenocarpic species

Zucchini forms female and male flowers. In most cases, pollination and fruit set occurs with the help of insects that carry pollen. However, when grown in greenhouses, especially in winter, cross-pollination is problematic.

Parthenocarpic varieties that are able to set fruits without pollination become a real find. These varieties are great for open ground.

Kavili

Early ripening and high yields make the Cavili hybrid one of the best.

The fruits are light green, up to 22 cm long. Fruiting is abundant and long. The ripening period is 1.5 months, and the active setting of new fruits takes place within 2 months in any conditions, even without any participation of pollinating insects. During this time, from 1 sq. m manages to collect about 9 kg. The pulp is tender, juicy, whitish.

Kavili

Jellyfish

Super early hybrid. Ideal for the production of early products under film covers. Withstands large temperature fluctuations.

Ripening period 35 days. The fruits are light green, with a delicate skin. The pulp is dense, the seed chamber is miniature. The weight of the fetus can reach 800 g, with a length of 25 cm.

Jellyfish

Parthenon

Hybrid of the Dutch selection, very compact and fruitful. For 1 sq. m, you can place 3-4 bushes and collect up to 15 kg of fruit. Good insect-free fruit set and early maturity make this variety an excellent candidate for greenhouse planting.

The fruits of the variety are dark green, cylindrical with light green dense, juicy and tasty pulp. It can be used not only for canning and cooking various dishes, but also consumed raw. The fruiting period of zucchini is very long and can stretch until September.

Parthenon

Early varieties

Varieties of early ripening zucchini are of particular value, because they most often become the first fresh vegetables of the new summer season.

Iskander

An early ripe parthenocarpic hybrid bred by Dutch breeders. Ripening period 40-45 days.

The special value of the variety lies in the ability to set fruits at low temperatures, which is especially important for the northern regions with cool summers.

When planting 4 plants per 1 sq. m yield is 15 kg. Iskander fruits are light green, up to 20 cm long, with a thin delicate skin. The pulp is tender, juicy, creamy or white.

Iskander

Tsukesha

The ripening period of the Tsukesha variety is 41-50 days. The plant is characterized by large dark green leaves with gray spots. These are varietal color features and should not be confused with the disease.

Fruits up to 40 cm long and weighing up to 900 g. Fruiting continues until frost. Fruits are well stored and transported. The pulp is juicy, very tasty.

Tsukesha

ball

The main feature of the variety are green spherical fruits covered with light dots that look like a ball. The taste of the pulp is excellent.

The ripening period of a round zucchini is 50-55 days. The plant is compact, bushy with strongly dissected leaves.

ball

Aeronaut

This variety has already been mentioned as a popular bush squash, but the early ripening period is another plus in the treasury of positive characteristics. Ripening period 42-45 days.

Medium maturity

Widely known white-fruited variety Gribovsky. The ripening period is not less than 46 days, depending on the region of cultivation. The plant forms long lashes.

Fruits up to 20 cm in size, white. The skin is hard, the flesh is tasty, white or yellowish. Productivity 8.5 kg per 1 square. m.

Gribovsky

Zolotinka

Ripening period 50 days. Bush type of growth. The color of the fruit is fully consistent with the name.

Zolotinka

Black handsome

Bush variety. Ripens in 45 days. The fruits are very dark green, close to black. The peel is thin, the flesh is greenish, delicate taste.

Fruits are versatile and suitable for all possible uses. At the same time, 4-5 fruits can be tied on a bush.

Black handsome

late zucchini

Spaghetti

An unusual variety that is only gaining popularity.

Young spaghetti zucchini tastes no different from the usual varieties, but after full ripening, the zucchini flesh is stratified into fibers and a kind of vegetable spaghetti is obtained, which has many fans. Outwardly ripened fruits in shape and color resemble small melons.

The only negative is the late ripening period, which in regions with a short summer does not always allow you to wait for “macaroni”.

Spaghetti

Lagenaria (calabash)

This type of pumpkin is also called Vietnamese zucchini. Due to the long ripening period and exotic nature, lagenaria cannot be called a frequent guest of vegetable gardens. Fruit shape varies.

When young, they are used as food in the same way as pumpkin or zucchini. When ripe, the walls and pulp dry out and a cavity forms inside.

Traditionally, some peoples used these plants to make vessels.

Lagenaria

The variety of zucchini allows you to choose the right variety not only for certain growing conditions, but also for aesthetic and taste reasons.

With the right combination of hybrids, you can get a good harvest even from a small area and extend the fruiting period. And some exotic varieties will help to diversify traditional culinary dishes and grow material for crafts.

White, yellow, green - that's the whole choice

zucchini

Which until recently was content with domestic gardeners. But in the last decade there has been a breakthrough in the selection of this vegetable, and a variety of varieties and hybrids have appeared on the market.

In the last decade, there has been a breakthrough in the selection of this vegetable, and various varieties and hybrids have appeared on the market. The main novelty of recent years has been round zucchini, similar to small pumpkins. What is there to be surprised - relatives! After all, a zucchini is a kind of hard-barked pumpkin, so one could assume that the breeders left what they left - they came to that. But in fact, round zucchini differs from pumpkin in several fundamental qualities:

• First, precocity. Most hybrids of round squash-zucchini bear fruit on the 40-45th day after germination. Such efficiency makes them desirable almost everywhere, but especially where the summer is quite short and not very hot.

• Secondly, a greater number of new varieties are bush plants, not climbing ones, and their compactness is in the hands of the owners of modest summer cottages. In addition, many new products are very fruitful. An excellent bonus to productivity and early maturity - beautiful carved leaves, bright flowers and fruits, which is not at all indifferent to aesthetic gardeners.

• Thirdly, the flesh of round zucchini is white or creamy and not as dense as that of yellow-orange squash, and this is important for gourmet gardeners. Sizes vary (0.5–2 kg), but zucchini balls can be eaten already at a tender age - at a size of 10–15 cm in diameter, which is very convenient for stuffing, canning, and baking.

Left: Zucchini ‘Tsukesha’ (“Russian Kitchen Garden”). Right: Zucchini ‘F1 Mother-in-law hospitable’ (SeDek) Actually, even the names of new varieties frankly hint at this:

• So the form of the early ripe high-yielding bush variety of zucchini 'Cassel' resembles a pot with a lid that can be stuffed with vegetables, meat, cheese, cereals. The fruits are beautiful, dark green, weight up to 500 g. The flesh is crisp, very juicy and tasty.

• The main advantage of F1 'Cook' zucchini is the excellent taste of its juicy creamy pulp.

• Next to it, in terms of taste, you can put the variety ‘Povarenok’, also early ripening (39–43 days from germination to the first harvest) and productive.

• Zucchini ‘Tsukesha’ (“Russian Garden”) is an early ripening bush variety without lateral shoots. Fruits (weight 800-900 g) are distinguished by good keeping quality, thin bark and white juicy pulp.

• Zucchini 'F1 Mother-in-law hospitable' (SeDek) - an early-ripening hybrid with beautiful, storable fruits (weight 1.5-2.5 kg), differs not only in productivity, but also in the ability to set up to ten fruits at the same time, in addition, tasty fruits are well stored and endure transportation without loss.

Zucchini Povarikha F1, 2 g 19 rub LOOK seedspost.ru

Zucchini Mother-in-law Hospitable F1, 2 g 22 rub LOOK seedspost.ru

Zucchini Zucchini Casserole, 6 pcs. 29 rubWATCH seedspost.ru

Zucchini Zucchini 4 rubWATCH semena-zakaz.ru

• By the way, the ability to be well stored is inherent in many other spherical zucchini, such as 'Ball', 'F1 Gingerbread Man', 'F1 Round Black', 'F1 Round White'. The main thing is not to rush to remove them, allowing them to fully grow and ripen.

• Those who love something special should pay attention to the F1 ‘Orange’ zucchini, which looks more like a melon, which can also be eaten fresh. It is not difficult to guess that the color of the fruits is bright yellow, the flesh is yellowish and sweetish, rich in beta-carotene.

• The F1 ‘Festival’ zucchini looks just as cheerful, but even more impressive, although, of course, it most of all looks like a pumpkin both externally (coloring and shape) and internally (sweet orange flesh). It harmoniously combines attractive appearance and excellent taste. Young fruits are distinguished by sweet tender pulp, and mature ones are stored until the new harvest.

• Zucchini ‘F1 Striped Sun’ (“Russian Garden”) is a handsome man with golden-striped cylindrical fruits of great taste and shoots up to 90 cm long.

• The most original, perhaps, can be called the zucchini ‘F1 Watermelon’, on a powerful bush of which (the length of the lashes is up to 90 cm) fruits grow in color and shape similar to watermelons. Their flesh is white, sweetish, the seeds are black. Young fruits can be eaten fresh, mature fruits can be baked, stuffed, fried.

Zucchini F1 Orange 47 rubWATCH Russian Garden

Zucchini F1 Watermelon 49 rubWATCH Russian Garden

Zucchini zucchini F1 Gingerbread man 17 rubWATCH Russian Garden

Zucchini Boatswain F1, 2 g 24 rub LOOK seedspost.ru

Important! All named varieties and hybrids are new, only a few of the round zucchini are included in the State Register of Breeding Achievements approved for use last year (F1 'Boatswain', 'F1 Mother-in-law hospitable', 'F1 Cook', 'Ball'). As for the rest of the varieties, we will have to rely on the promises of the producers, since the experience of growing these new products by amateur gardeners has not yet been accumulated. Well, let's experiment.

Left: Zucchini ‘F1 Festival’. Right: Zucchini ‘F1 Striped Sun’ (“Russian Garden”)

The best varieties and hybrids of round zucchini-zucchini of foreign selection

• ‘Tondo scuro di piacenza’ is a mid-early productive variety. The fruits are dark green speckled. The pulp is tender, juicy, tasty, creamy in color. The bark is thin, does not coarsen for a long time. The variety is resistant to many diseases. Weight 0.5–1 kg.
• ‘Rondo de Nice’ is an early ripe fruit variety with round grey-green fruits. Pulp color: light cream, weight - 0.5–0.7 kg.
• ‘Tintoretto’ is an early ripe variety. The fruit is round, ribbed. The color in the phase of technical ripeness is gray-green, in full ripeness it is yellow, the flesh is white. High and stable yield, excellent taste and culinary qualities. Weight - 1.5–2.2 kg.

Text: O. Uvarova.

Photo: PR, StockFood/Maximilian Stock Ltd/Fotodom.ru.

It's hard to imagine a garden without zucchini. This vegetable is one of the first ready to be harvested and appears on the tables in the form of various dishes. The ease of growing zucchini, availability, early maturity and other characteristics make it possible, with proper care, to grow these plants of different varieties in open ground, greenhouses and greenhouses in Siberia, the Moscow region and the Leningrad region.

Our grandmothers did not think much about the varietal characteristics of the grown plants and from year to year they collected their seeds from the best fruits. Sometimes a new variety appeared on the site, but its main characteristic was color spectrum fruits: white, green, yellow, etc. With

The arsenal of modern gardeners is much wider and the color scheme as a sign has faded into the background. Attention is paid to such characteristics as:

• Ripening time (early, middle, late);
• Type of growth (bush, climbing);
• Features of pollination (parthenocarpic or pollinated by insects);
• Productivity.

These and other characteristics allow the rule to choose a species for certain conditions and get the most out of each plant.

To get a good harvest - you need to select a variety according to the characteristics

Among the variety of zucchini, special attention should be paid to varieties that have earned the recognition of breeders and are most popular with gardeners. Each group has its favorites. Someone is convenient due to its ripening time, and someone conquers with its compactness.

The best bush-type varieties for outdoor cultivation

Most asthenias of the gourd family form long spreading lashes that require large areas. At the same time, modern summer residents and gardeners are often limited to 6 acres, on which they want to plant a variety of crops.

The limited space and economy of each meter makes planting traditional climbing varieties a real luxury, but bush varieties become a godsend for such areas.

Bush zucchini can easy to fit into limited space and even planted in a flower bed among flowers, where large leaves will become an excellent background for other plants.

Compact plant. Shows good disease resistance.

Fruits are green, 14-15 cm long, tasty, universal purpose. Excellent transport resistance. Subject to the rules of agricultural technology from 1 square. m area can be collected 7-7.5 kg.

Ultraearly. The first fruits are ready to be harvested within 35-40 days. The fruits are white, oval, excellent taste, universal purpose. The pulp is dense, creamy. Well kept.

Waterfall

early ripe hybrid. Fruits weighing up to 500 g, green. The pulp is dense, white. The yield is high. Disease resistance is above average.

precocious bush type variety. Disease resistance is very high. The fruits are pale green, cylindrical. The flesh is pinkish-yellow or light yellow. Suitable for canning.

The best self-pollinating parthenocarpic species

Zucchini forms female and male flowers. In most cases, pollination and fruit set occurs with the help of insects that carry pollen. However, when grown in greenhouses, especially in winter, cross-pollination is problematic.

Parthenocarpic varieties that are able to set fruits without pollination become a real find. These varieties are great for open ground.

Early ripening and high yields make the hybrid one of the best.

The fruits are light green, up to 22 cm long. Fruiting is abundant and long. The ripening period is 1.5 months, and the active setting of new fruits takes place within 2 months in any conditions, even without any participation of pollinating insects. During this time, from 1 sq. m manage to collect about 9 kg. The pulp is tender, juicy, whitish.

Super early hybrid. Ideal for the production of early products under film covers. Withstands large temperature fluctuations.

Ripening period 35 days. The fruits are light green, with a delicate skin. The pulp is dense, the seed chamber is miniature. The weight of the fetus can reach 800 g, with a length of 25 cm.

Hybrid of the Dutch selection, very compact and fruitful. For 1 sq. m can accommodate 3-4 bushes and collect up to 15 kg fruits. Good insect-free fruit set and early maturity make this variety an excellent candidate for greenhouse planting.

The fruits of the variety are dark green, cylindrical with light green dense, juicy and tasty pulp. It can be used not only for canning and cooking various dishes, but also consumed raw. fruiting period of zucchini very long and can stretch until September.

Early varieties

Varieties of early ripening zucchini are of particular value, because they most often become the first fresh vegetables of the new summer season.

An early ripe parthenocarpic hybrid bred by Dutch breeders. Ripening period 40-45 days.

The special value of the variety lies in the ability to set fruits at low temperatures, which is especially important for the northern regions with cool summers.

When planting 4 plants per 1 sq. m yield is 15 kg. The fruits are light green, up to 20 cm long, with a thin delicate skin. The pulp is tender, juicy, creamy or white.

The ripening period of the variety is 41-50 days. The plant is characterized by large dark green leaves with gray spots. These are varietal color features and should not be confused with the disease.

Fruits up to 40 cm long and weighing up to 900 g. Fruiting continues until frost. Fruit well stored and transported. The pulp is juicy, very tasty.

The main feature of the variety are green globular fruits covered with light dots that look like a ball. The taste of the pulp is excellent.

The ripening period of a round zucchini is 50-55 days. The plant is compact, bushy with strongly dissected leaves.

This variety has already been mentioned as a popular bush squash, but the early ripening period is another plus in the treasury of positive characteristics. Ripening period 42-45 days.

Medium maturity

Widely known white-fruited variety. The ripening period is not less than 46 days, depending on the region of cultivation. Plant forms long lashes.

Fruits up to 20 cm in size, white. The skin is hard, the flesh is tasty, white or yellowish. yield 8.5 kg from 1 sq. m.

Ripening period 50 days. Bush type of growth. The color of the fruit is fully consistent with the name.

Bush grade. Ripens in 45 days. The fruits are very dark green, close to black. The peel is thin, the flesh is greenish, delicate taste.

Fruits are versatile and suitable for all possible uses. At the same time, 4-5 fruits can be tied on a bush.

late zucchini

An unusual variety that is only gaining popularity.

Young Spaghetti zucchini tastes no different from the usual varieties, but after full ripening, the zucchini pulp is stratified into fibers and a peculiar vegetable spaghetti which has many fans. Outwardly ripened fruits in shape and color resemble small melons.

The only problem - late maturity, which in regions with a short summer does not always allow you to wait for "macaroni".

Lagenaria (calabash)

This type of gourd is also called Vietnamese zucchini. Due to the long ripening period and exotic nature, lagenaria cannot be called a frequent guest of vegetable gardens. Fruit shape varies.

When young, they are used as food in the same way as pumpkin or zucchini. When ripe, the walls and pulp dry out and a cavity forms inside.

Traditionally, some peoples used these plants to make vessels.

The variety of zucchini allows you to choose the right variety not only for certain growing conditions, but also for aesthetic and taste reasons.

With the right combination of hybrids, you can get a good harvest even from a small area and extend the fruiting period. And some exotic varieties will help to diversify traditional culinary dishes and grow material for crafts.

To grow zucchini to everyone's envy and surprise, you need to follow the growing parameters. The "three pillars" of success include variety, conditions and care.

The soil for zucchini needs special, light, black earth, seasoned with organic fertilizers. On acidic, swampy, with surface groundwater, "royal" zucchini will not grow.

Advice! If the soil is sandy, it is also undesirable to grow zucchini on it, but here, unlike swampy soil, the matter can be corrected by preliminary application of magnesium fertilizers.

Prepare the soil will have on the eve of the fall. It needs to be dug to the full depth (up to 30 cm), harrowed and fertilized. Per square meter, the traditional norm of organic matter in rotted form is added, which is one standard bucket (about 6 kg). Plus a small amount of potassium supplements - 20 g, and a thirty-gram dose of superphosphate.

By the way! In order not to add organic matter and save garden space, which can be used more rationally, you can grow zucchini on a compost heap. Only decomposed compost is suitable for growing, not fresh compost. Preferably two years old. The yield with such permanent top dressing is usually two to three times higher.

In spring, the soil is dug up to half the depth, filled with ammonium nitrate (20 g per square meter), loosened with a rake and, warming in the rays of the warm spring sun, is waiting for new "tenants".

The width of the squash ridge is traditionally made 1.2 m. The best predecessors for this pumpkin crop are cabbages, tomatoes, potatoes and other root crops, onions. After pumpkin, in particular squash, pumpkins and cucumbers, zucchini cannot be grown.

But they can be sown on a joint ridge in one year, if you do not set a goal to grow zucchini fruits for seeds.

Advice! Zucchini feel great and bear fruit on a potato field. They are best planted along the perimeter of the plot with potatoes so that there is enough sun.

The temperature regime for zucchini starts at + 22 ° С. At this temperature and above, there is a rapid growth of leaves, the growth of lashes, rapid flowering, mass ovary (in the presence of pollinators and the absence of rain) and ripening of fruits.

As for humidity - high for the culture is detrimental. Zucchini can't stand it. They are better left dry than flooded. Therefore, including, it is not recommended to grow a crop under a film. But if rainy summers are the norm in your area, perhaps the zucchini crop will be better in a greenhouse.

Care

There are interesting nuances in care that are not characteristic of other cultures. For example, seeds sown in the ground give rise to which crows, rooks and other large birds love to feast on. If you plan to grow a crop of zucchini, seedlings from birds must be protected.

Advice! To protect the seedlings of zucchini along the plantings, it is necessary to hang strips of paper, foil, films so that they move in the wind and scare away birds.

1. Watering. As already noted, zucchini cannot be poured. Therefore, watering is better rare than frequent; but rich is better than poor. Plants are watered only with warm water. Ten days before harvesting, watering is stopped.

   

2. Loosening. Required after each watering or rain. The severity and caking of the soil can destroy the plant. Also, zucchini needs hilling with additional (not from the hole) soil to form a mass of adventitious roots.
3. thinning- will have to be carried out if the seeds were sown directly into the ground. The distance between the growing bushes must be left at least 70 cm, therefore, all control shoots are removed from the hole, leaving one of the strongest. It is not necessary to tear a weak plant with a root, as this can damage the roots of another seedling. It is enough just to pinch it near the soil.

   

4. The first feeding occurs when the seventh leaf is formed. Given: water, ammonium nitrate, potassium component (in sulfate form, since zucchini do not like chlorine), superphosphate. Proportions: 10 l, 20 g, 20 g, 40 g. The second top dressing with the beginning of the formation of ovaries is carried out with organic matter in the form of a solution of mullein 1:10 or bird droppings - 1:15.
5. - an important prerequisite for fruiting. If there are few insects or they are not active enough, they need to be attracted and “interested”. This is best done by sprinkling zucchini with a two percent solution of honey.

   

   

Advice! The method of attracting pollinators No. 1 is to insist on a weak sugar syrup for a day on several male flowers of the plant, and then spray the female flowers with the substance.

It is necessary to collect zucchini in a timely manner, aging, they lose useful elements, their skin and pulp coarsen. If you don’t want to get into the book of garden records for growing the largest zucchini, harvest when the fruits reach 15 cm and are about 6 cm thick. Over the entire growing season, one plant will produce up to twenty zucchini, so fruits, even small ones, are more than last until the next harvest.

Zelentsy fruits remain for about two weeks. Then the skin becomes rough, and they can be stored for five months in individual nets suspended from the ceiling or on straw, without contact with each other.

Like other garden crops, zucchini sometimes differ greatly in terms of variety characteristics and growing conditions. According to the variety of plant varieties, they are subject to the following classification.

Table. Classification of zucchini.

Varieties and their features

Varieties of zucchini, in comparison with cucumbers, tomatoes, peppers, are not so large, but several hundred will be typed. Especially relatively new type of zucchini in our latitudes - zucchini. Among them, summer residents have their favorites and outsiders. Consider the top 20 varieties for open ground.

Apollo F.I.

Refers to early ripe hybrids. The color of the fruit is pale green, dotted with light specks. The weight of the fetus is on average one kilogram. It is characterized by a dense white interior, which has excellent taste characteristics. It is characterized by cold resistance and the ability to bear fruit in shading, as well as friendly fruiting. Preferably used for cooking. Shelf life is average.

"Astoria"

Also from the detachment of early ripening. Type - zucchini. It has dark green fruits with a blackish tint, plain, not speckled. Weight - one and a half kilograms. The flesh is white, and remains so after full ripening. In technical ripeness, they are harvested with a weight of 800 g. Full-ripened - thick-barked, stored for a long time. Ripens in stages over a long period. The variety is suitable for growing throughout the summer and harvesting in parts. Suitable for canning. Shelf life is average.

"Aeronaut"

Zucchini is early. Thin-skinned and dark, mottled. The flesh is not white, but yellowish in the green stage and yellow at full ripeness, remains juicy. Fruits begin to be harvested at a mass of one kilogram. For better keeping quality, grow them up to 1.3 kg. This variety has a shelf life of 4 months. High transportability is unusual for zucchini, but Aeronaut differs from it. Canned and used for cooking.

"Whitehop F1"

Early, white-skinned with dense, not juicy pulp (fruits have a high percentage of dry matter). They begin to shoot fruits with a mass of half a kilogram. Full ripeness is considered to be weight gain up to a kilogram. The variety has a short shelf life. It has a thin, easily injured skin. It is used fresh in salads or for cooking, and caviar is also prepared from it.

"White"

It is super-early and ultra-early. Its fruits are small, up to a kilogram. They begin to take them off when they have gained a mass of 500 g. The skin is very tender and thin, almost white, with a light, barely perceptible light green tint. The flesh is not white, but cream-colored (the variety is named for the color of the skin). It is resistant to diseases that zucchini are traditionally susceptible to - rot (especially gray) and powdery mildew.

Also early, also white, it is distinguished by the smoothness and regularity of the shape of the fruit. High quality. Lightweight and long lasting. Fruits 800 g. The pulp is snow-white, has an excellent taste. Can be used raw or for cooking. Do not use for canning.

"Black zucchini"

Zucchini Black Zucchini

This most early-ripening variety has black-green dense skin and light green-white dense flesh. Fruiting of increased intensity, especially with proper care and sufficient organic fertilizer. Transport and storage are excellent. Fruit weight 800 g. Universal application.

"Boatswain F1"

Hybrid early ripe original form. The fruits of this variety are round, similar to small pumpkins. Green color with soot. Grow up to a mass of three kilograms. They are distinguished by excellent keeping quality and the longest shelf life among hybrids. As for taste, it is one of the brightest among the squash family. Quite sharp, sometimes even a slight aftertaste of bitterness is felt. Fruits can be subjected to any kind of preservation and culinary processing.

Similar to "Boatswain", but is a variety, not a hybrid. Early ripe, with round, pumpkin-shaped, dark green fruits. Weight - two kilograms. Keeping quality is high, storage is long. However, this variety is usually not stored for a long time, but processed for caviar, since it has bright, intense taste characteristics and pulp that is ideal for this type of canning in terms of density.

Variety - zucchini. The form is traditional. Early in maturation. The color of the fruit is a light grassy shade with a yellowish-white speck. The skin is thin, the weight of a full-ripened fruit is 1.2 kg. Removal is possible already at a weight of 700 g. The resistance to diseases and the high yield of the hybrid made it popular. Perhaps - fresh use, perhaps - processing and processing. Ideal for caviar. The average time is kept.

"Golda F1"

Another hybrid that ripens in record time. Differs in surprising in a form (cylindrical) and coloring (golden-orange) fruits. Weight - three kilograms. They begin to shoot at 1500. The taste is excellent. Appreciated by cooks, can be processed in any way. It has a cream-colored dense pulp with a rich concentrated taste. Keeps for a long time.

"Mountain"

Ripeness is early, fruit mass is small. Harvesting begins as soon as the fruits grow to 500 g. At the end of the harvest period, individual specimens can reach a kilogram of weight. Pale creamy tasty, aromatic flesh attracts many cooks. Productivity is high, storage is long.

Gribovsky

A leader who has not wanted to give up his place to anyone for many years, regardless of the fact that new varieties are constantly being selected. Refers to medium-early in terms of ripeness. The white shell of the fetus. White pulp. Storage and transportation - these parameters are very high. Culinary processing - the most diverse is also possible. The weight of the fetus is recommended no more than 1.3 kg. Resistant to various bacteriosis and powdery mildew.

"Pear-shaped"

In this early ripe variety, the fruits are similar to a pear, only their mass is several times larger - maybe about 1.3 kg. For the unusual shape and useful properties, the variety is loved by the people. The zucchini has the most pronounced resemblance to the "relative" pumpkin. The shell is creamy yellow, and the flesh is deep orange. Taste and aroma are top notch. The content of carotene is increased in fruits. Preservation by pickling does not destroy useful substances. You can use the "pear" for salad. It can be stored for five months.

"Grey zucchini"

Zucchini gray zucchini

The variety is mid-season and very productive, giving fruit for a long time and methodically. Covered with gray-green speckled skin. Fruit weight - 1.3 kg. It has a greenish milky flesh. Usually already from 700 g they begin to take a sample. And they understand that they did not make a mistake with the variety this year, it would be necessary to sow it next year. This is not a hybrid, so the seeds can be collected.

"Yellow Banana F1"

This hybrid also belongs to the zucchini species and is early ripe. Its weight is 700 g. The color of the fruit on the outside is canary yellow. Inside the pulp is the color of baked milk. The skin is thin, the flesh is dense. The presentation is high, the taste characteristics too. It has a short shelf life and is mostly consumed fresh.

The variety justifies its name with a striped color. Strict dark stripes are located on a light green background. Looks like a fashion designer's creation. The fruit has a dense chalk-colored pulp and weighs one kilogram. The average time is kept. Resistance to contagious diseases, in particular powdery mildew, makes the variety respected and well-known. And the universal application is also a favorite.

The zucchini variety ripens quite early. It has dark, black-green fruits with thin light stripes. Almost a mirror image of the "zebra", but more. The fruits grow up to one and a half kilograms. The pulp is cotton-white, medium density, high taste. It is stored for a very long time, perfectly preserved and used for cooking side dishes and independent meals. Disease resistant.

"Masha F1"

Hybrid early variety, which is distinguished by medium-sized fruits and versatility in use. The shell is barely light green in color with a white bloom. Inside the medium density is a white core. This hybrid, although small in weight, is noted for its high yield and resistance to scab, powdery mildew and other cucurbit diseases. It is resistant to heat and drought. It keeps very well and for a long time.

This ultra-early variety with white fruits has long been known to summer residents. The skin on the fruit is thin. The mass is small. Maximum - kilogram, collection begins at 600 g. Snow-white dense pulp. Bright squash flavor. The average time is kept. The product is good to use raw, in salads and snacks. It can be culinary processed and even preserved, mostly housewives prepare caviar from it.

Zucchini is healthy, tasty and satisfying vegetables. They are rich in fiber and are indispensable in dietary nutrition, including weight loss diets, due to their low calorie content. A garden without zucchini is not a garden. Find a place for a few plants, even on a compost heap, and they will bring you an unprecedented harvest without much cost and work on your part.

Video - How to plant zucchini. Zucchini in the open field

Almost every gardener tries to grow zucchini. In any area there is always a place for a couple of bushes of this plant. The unpretentious culture is characterized by the enormous benefits of fruits both in cooking and in various diets. The best varieties of zucchini for open ground are presented in a huge variety of forms that differ in color, ripening time, fruit shape and taste.

Growing conditions

The plant needs to grow black earth, light, fertilized soil. It must be remembered that zucchini will not grow on heavily swampy land with a close occurrence of groundwater.

Soil preparation for planting is carried out in the fall. It must be dug up to a depth of 30 cm, harrowed and fertilize. Organic rotted fertilizer per 1 m2 must be applied in volume - one bucket. In addition, 20 g of potassium supplements and 30 g of superphosphate are required.

In spring, the earth should be dug up to half the depth, and then filled with ammonium nitrate. At the end, it is necessary to loosen with a rake. The width of the bed for zucchini is 1.2 meters.

The best predecessors in the garden for this pumpkin culture are considered potatoes, tomatoes, cabbage. It is believed that after cucumbers, squash and pumpkins, this crop is not recommended to be planted.

The temperature regime starts from + 22C. This indicator is the most suitable for the formation of foliage, the development of lashes, rapid and abundant flowering, mass ovary and ripening.

High humidity for the culture is detrimental, and therefore it is better to leave the soil dry than to fill it with water. Given this indicator, the culture is not grown under the film.

Care principles

To get a good crop of zucchini (zucchini), you should understand the basic subtleties of care. For example, seeds sown in open ground quickly sprout, which birds love to peck. That is why they have to be protected.

The collection of zucchini must be done on time, until they have lost their useful components, and they the pulp with the peel is not coarsened. The ideal fruit size for harvesting is 15 cm, and the thickness is 6 cm. In general, up to 25 fruits can be harvested from a bush during the growing season.

Preparing seeds for sowing

Some time before sowing, the seeds should be disinfected. The easiest way is to keep them in the sun for a couple of days. After the heating process, they are kept in a weak solution of potassium permanganate and washed with cold water.

To get strong shoots, treatment with a solution of wood ash is carried out. A spoonful of fertilizer dissolves in a liter of water. Of course, seedlings will grow faster if they are pre-sprouted.

A couple of days before sowing in open ground, any variety of zucchini is soaked and folded into cotton fabric, as shown in the photo. Landing sprouts can be easily damaged because they are very fragile. That is why the sprouts should not be stored - they are immediately planted.

Rules for sowing zucchini

If seeds are sown for seedlings, it should be remembered that the plant reacts extremely painfully to transplants. It is better to grow seedlings in a separate peat pot so that the container is deep enough.

It is often affected by a fungal disease - black rot, and therefore the soil must be poured with a hot solution of potassium permanganate or frozen before planting. The plant is planted in well-warmed and loosened soil, and the seeds should lie a maximum of 4 cm deep. From above, they must be moistened so that the seedlings do not weaken in the future.

Criteria for selecting good varieties

In order to know what is best to plant on the site, you need to understand at least main criteria for selection of varieties.

Separation of varieties by maturity

The whole variety of zucchini is conditional divided into three categories:

• Early ripening - up to two months, and earlier ones ripen in almost a month. Sometimes miniature fruits can be removed in the third week. These varieties are considered a good option for the northern regions of the country. In the southern regions, usually these varieties are planted with a “second run”.
• The average ripening period is 50-60 days.
• Late ripening - from 60 days. They are removed in the fall.

The best varieties

It is rather difficult to name definitely the best varieties of zucchini, because some recognize early ripening, others only mid-ripening, and someone loves only zucchini. Each gardener highlights his favorite variety, and therefore we indicate time-tested and high-demand crops.

1. Gribovsky 37 is a mid-season high-yielding variety with excellent taste. The first harvest can be harvested already on the 10th day, when the zucchini is about 12 cm long. Technical ripeness is observed from 1.5 months. Fruits are stored for a long time.
2. Belogor F1 is an early ripe variety that can be eaten 34-57 days after the first shoots. The fruits are light green in color and have a shortened central stem. The mass of zucchini is 0.5 - 1 kg. Gives a rich harvest and is recommended for cultivation in open soil.
3. Zebra is a variety of zucchini suitable for greenhouse and open field cultivation. The fruits are very beautiful round-elongated shape with green stripes, as shown in the photo. Juicy pulp is delicious. This type of plant is not afraid of low temperatures.
4. Zolotinka are yellow zucchini that can weigh up to a kilogram. Small fruits weighing up to 400 g are distinguished by good taste characteristics. Children really like the sweet pulp. Fruits can be stored for about two months.
5. Pharaoh is a salad variety of zucchini that ripens well in 40 days. The weight of cylindrical fruits reaches a maximum of 1 kilogram. The yellowish flesh is sweet and juicy. It is advised to plant it in the soil, previously fed with fertilizers. The variety is not affected by gray rot and is well transported.
6. Kuand - a variety of zucchini, the fruits of which are removed for 52 - 61 days. The maximum length of the fetus is 28 cm, and the weight is 1.5 kg. Behind the thin skin lies a delicious pulp. From a square meter you can collect up to 20 kg of zucchini. Kuand rarely affects gray rot and powdery mildew.

Today allocate a whole list of representatives of culture in stable demand:

This vegetable is very healthy, regardless of its type. The timing of the collection is not fundamentally different, and therefore it is necessary to understand the types in order to experiment with dishes.

Planting and caring for zucchini

Relatively recently - about 25-30 years ago, only the white-fruited variety of zucchini was grown in domestic gardens and orchards. But now they have been seriously supplanted by another - zucchini. This vegetable also belongs to the pumpkin family, is a zucchini, but somewhat improved, first of all, by Italian breeders, and later by scientists and gardeners of those countries where it began to be actively grown. Zucchini is rapidly gaining popularity due to its original properties and qualities. Among them there are extremely useful and remarkable, most of which will be discussed in detail below.

Zucchini zucchini - description and properties

Zucchini squash is a type of ordinary pumpkin, has a bushy structure and relatively large cylindrical fruits, usually green or its various shades of color. Zucchini squash is an annual plant, quite unpretentious in cultivation, however, slightly more demanding than ordinary squash.

The name of the vegetable comes from the Italian “zucchini”, which, loosely translated, literally means “small or small pumpkin”. Zucchini got its properties in Italy, although originally, like all zucchini, it comes from Central America, and specifically from Mexico.

Zucchini squash has many of the same properties as traditional zucchini, but it also has distinct differences that make it an "improved" variant of zucchini:

• a more compact form of a plant that takes up less space in a garden or vegetable garden;
• a more delicate taste that allows you to eat fruits even raw without heat treatment, which is impossible in the case of zucchini;
• as a rule, bright color of fruits in the range from clearly defined dark green to golden, as well as options with a striped color;
• early, in comparison with ordinary zucchini, fruiting terms and a significantly higher yield (2-4 times);
• low calorie content and high palatability of zucchini fruits, making them one of the essential components of many different diets.

The differences between ordinary white-fruited zucchini and zucchini zucchini are far from exhausted by the above examples, but a general conclusion can be drawn already now: zucchini zucchini is one of the most attractive varieties of this vegetable, their rapid spread and growing popularity among domestic gardeners is by no means accidental.

Features of growing zucchini

Zucchini squash is somewhat more demanding than regular squash. For their cultivation, it is necessary to select the following sites:

• well lit or with diffused sunlight;
• with loose sandy soil, which has a normal acidity index (such soils are preferred for all pumpkin).

Soil preparation and planting

When preparing the soil and planting, the following important agrotechnical points should be considered:

• it is better to start preparing the soil for zucchini squash in the fall, by digging up the area planned for spring planting with the addition of organic (rotted manure) and mineral (superphosphate) fertilizers. If necessary, reduce the acidity of the soil, wood ash is added;
• zucchini squash is usually planted after its predecessors, the best of which are legumes, nightshade (primarily tomatoes) and cabbage. Planting after pumpkin plants is not recommended to avoid various diseases;
• before planting, the soil is dug up again, additional fertilizers can be applied and the soil is disinfected (respectively, ammonium nitrate and potassium permanganate solution);
• zucchini zucchini seeds are planted directly into the ground, even in central Russia. Existing varieties have time to ripen quite well. Planting takes place in mid-May. It is possible to plant film coatings in closed conditions;

The process of planting seeds is as follows:

• a hole is dug in which a small amount of soil, wood ash and humus are mixed;
• pre-treated hatched seeds (two or three) are placed in the prepared hole. After germination, weak sprouts are removed, only one remains, the strongest and most developed. This is necessary, as the vegetable needs enough space;
• for the same reason, the next hole is made at a distance of at least 0.5 m;
• seed planting depth - about 7 cm, in heavy and dense soils - 4 cm;
• after leveling the soil, mulching is performed.

In the case of using the seedling method, 25-30-day-old seedlings are used for planting. In this case, cups are used for maximum protection of the roots in order to optimally engraft the sprouts. In this case, landing is made at the end of May - the first ten days of June;

Most gardeners prefer to plant zucchini in high beds, which allows them to receive more heat and speed up the development process. See also: How to freeze zucchini for feeding

Caring for zucchini

Despite the fact that zucchini is more demanding on growing conditions than ordinary zucchini, nevertheless, caring for them is quite simple and easy.

It mainly consists of weeding, slight loosening of the soil and, above all, during flowering and fruit formation, watering the plant.

Also at this time it is quite possible to fertilize with a small amount of liquid mineral fertilizers (phosphorus-potassium), a little earlier - before flowering - add liquid mullein. This is not mandatory, but will slightly increase the yield of the vegetable.

One way to grow pumpkin crops, in particular zucchini, is shown in the video:

Collection and storage of fruits

There are several stages of fruit maturity of the vegetable in question.

If it is consumed fresh, the fruits are plucked approximately when they reach a weight of not more than 0.5 kg at the stage of "milky" maturity. The next stage - technical maturity - occurs when the fruits are ripe, but the seeds are not fully ripe. In this case, zucchini is suitable for culinary processing, as well as further storage.

If seeds are to be obtained, the fruit must be fully ripe. This usually happens when the lashes turn yellow and the stem dries out.

The best varieties

A variety of varieties of zucchini zucchini are suitable for growing in domestic conditions.

Aeronaut

Like most relatives, it has a compact bush structure with a small number of emerging lashes. Aeronaut belongs to early ripe varieties, can be grown in any type of soil, both closed and open. Sufficiently productive (7 kg / sq. M) variety, is universal, as it is suitable for food in any form. The fruits have a characteristic dark green color, sometimes they have a pattern in the form of small light green dots. The size of the fetus is quite large, it can reach a mass of 1.3 kg. The variety is rightfully considered one of the most popular in Russia, which is achieved by a combination of taste characteristics, productivity and unpretentiousness during cultivation.

Tsukesha

The variety has, in addition to a remarkable and funny name, several more undoubted advantages. These include: Read also: Varieties of fodder zucchini

• high yield (12 kg per bush);
• versatility (can be used fresh, after heat treatment, suitable for pickling and canning);
• the ability to retain taste and not coarsen in case of overgrowth (convenient for gardeners who visit the site only on weekends);
• long-term storage capacity.

In addition, Tsukesha belongs to early ripening varieties, adapted to growing in open ground, but it also allows closed ground, fruit weight rarely exceeds 1 kg.

Zebra

Due to its extremely original fruit color, the Zebra variety is one of the most famous among gardeners. But the coloring of the dignity of the variety is far from exhausted. It is quite productive (9 kg/sq. m.), early ripening (the first harvest is already after 38 days), has fruits of classical shape in the form of a cylinder, with a slightly ribbed surface structure. The fruits themselves rarely exceed 0.6-0.7 kg in weight and are remembered by everyone, of course, by the characteristic pattern inherent in this variety, which consists of alternating stripes of dark and light green.

Sir

The zucchini variety has gained popularity due to its high yield. In addition, it belongs to early ripening (harvest - on the 35th day), has a compact bush structure, as well as small fruit sizes, which rarely exceed 0.6-0.7 kg in weight. The variety has an original color and a ribbed surface structure of the fruit.

Zolotinka

The name of the variety perfectly reflects its main external feature - a wonderful pronounced golden color. It is an early ripe variety, has fruits of the correct oval shape, relatively small in size. It belongs to high-yielding varieties, usually a bush brings up to 15 fruits, the average weight of which is about 0.5 kg. Individual fruits grow up to 1 kg or more. It can be grown both indoors and outdoors.

Conclusion

The best varieties of zucchini squash will not only allow you to get a great harvest, but also achieve this without undue effort and time. Many prepared various dishes will be a worthy reward for gardeners who decide to grow such a remarkable and original vegetable.

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Zucchini - varieties and photos, growing features

Zucchini is a kind of ordinary zucchini, brought to us from Italy a couple of decades ago. According to some of their characteristics, these vegetables differ for the better from all the familiar white-fruited zucchini crops - they are more compact and yield higher, which is why they are very popular in Europe and America.

Extremely juicy and delicate in taste, zucchini contains easily digestible carbohydrates, carotene, vitamins of the PP group and ascorbic acid in the pulp. And as they are stored, sugars are also deposited in the fruits.

You can cook from zucchini all the same dishes as from zucchini. Young zucchini can be used raw, grated in salads. For the winter, they can be pickled (separately or with other vegetables), salted, sour.

Many hybrids and varieties of zucchini have already been bred. Each of them differs in skin color, fruit shape and ripening period. And if medium-sized oblong zucchini can be found in the gardens of many summer residents, then small, bright yellow or round zucchini is still a rarity with us. And in vain - the plant, with proper care, is quite capable of growing and producing abundant yields even in the difficult Russian climate.

Agrotechnics for growing zucchini is the same as for white-fruited zucchini. It differs only in the following: do not allow high humidity. Therefore, if you grow zucchini under a film, open it daily for airing. Also, when watering, try not to get a jet of water on the leaves and ovaries.

Consider the most popular hybrids and varieties of zucchini.

	Tsukesha. A weakly branching bush of this variety gives consistently high fruiting. The fruits are ready for harvest no later than 50 days after planting. Weight of each?0.9kg. The pulp is very tasty, suitable for pickling and salting. Tsukesha can be stored without any processing, without losing its taste, for a couple of months.
	Black handsome. This variety is especially appreciated by summer residents for its long fruiting period and high yields. It is suitable for planting vegetables directly in open ground. The bush forms fruits of a dark green (almost black) color, with a glossy surface, weighing up to 1.0 kg. The pulp is light, fairly dense, tender to taste. And the taste does not deteriorate either during canning or cooking.
	Aeronaut. The variety is suitable for both open ground and cultivation in greenhouse conditions. Cylindrical dark green speckled fruits ripen early. The weight of each? 1.3 kg. The pulp is whitish-yellow, thick, juicy and tasty. Aeronaut is perhaps the most popular variety among our gardeners, due to its good transportability and considerable shelf life compared to some other varieties.
	Yellow-fruited. This high-yielding zucchini is more suitable for planting seeds directly in the garden without using seedlings. The fruits are cylindrical in shape with a slight narrowing towards the stalk, weighing up to 0.9 kg, rich yellow in color. Due to the content of carotene in zucchini, Zheltoplodny is excellent for dietary and baby food.
	Zebra. One of the highest yielding varieties, it ripens early - it takes 38 days for zucchini to reach full ripeness. The fruits are pale green in color with dark green stripes (from bottom to top) over the entire surface, weighing ? 0.5 kg, with slightly yellowish flesh. Zucchini Zebra are well transported and do not lose their presentation for a long time. Due to its resistance to cold, it grows and actively bears fruit even in cold climates. It has been noticed that during a period of a strong drop in temperatures, the variety can stop its growth, and with the onset of heat, begin to develop again.
	Golden comb. This is a medium maturing variety. Zucchini - cylindrical, slightly tuberculate, yellow in color, growing up to 2.0 kg. The pulp is light in color, juicy and tender. The golden scallop is consumed fresh and used for canning, it is perfectly stored under certain conditions and transported, it is characterized by a low calorie content.
	Kuand. Bush or semi-bush culture with medium maturation, giving consistently high fruiting. The fruits are cylindrical, light green in color with uneven stripes, weighing ? 1.5 kg. Despite the rather large size of zucchini, the flesh tastes tender and juicy. The variety is practically not affected by powdery mildew and gray rot.
	Negro. This is a high-yielding variety of early ripening, suitable for seeding in an open bed. Fruits - 0.7-0.9 kg, cylindrical, original black-green hue. The pulp is juicy and tasty, greenish in color. Negro is well resistant to powdery mildew.
	Nephritis. This is a mid-season zucchini hybrid, bred just over 10 years ago. The leaves of the low-climbing bush are strongly dissected, with a spotted surface. The fruits are green in color with lighter stains over the entire surface, smooth to the touch, weighing up to 1.2 kg. The pulp is pale cream in color, fibrous, very tasty. Zucchini Jade is recommended to be grown in the North-Western regions of our country.
	Ronde (Ronde De Nice). This is a medium ripening variety with a long fruiting period. For 1 season, you can harvest a high crop of vegetables. The fruits are rounded (somewhat similar to a pumpkin), grayish-green with dark stripes and white spots. Ronda is removed from the beds when they reach a diameter of 8-10 cm.
	Tintoretto. This is an early maturing variety, characterized by a non-branching bush and round-oval squash. The leaves are palmate, large, pubescent, of a single color. The spotted yellow fruit grows quite massive - up to 2.2 kg. This variety is famous for its high yields.
	Banana. This early ripe variety bears numerous golden-orange fruits up to 25 cm in length. The pulp is slightly yellow, rather thick and dense, juicy and tasty. Banana is well stored and transported.
	Golden. On a semi-climbing early ripening plant, golden-yellow fruits weighing up to 1.3 kg are formed. The flesh is thick, yellow in color, slightly sweet in taste. Zucchini with proper care give a high yield and can be stored for a long time.
	Tiger cub. This variety is distinguished by its original skin color - green with lighter stripes and spots. The fruits are cylindrical in shape, weighing up to 1.1 kg. The pulp is tender and tasty, light cream in color, fairly dense, with a high content of nutrients.

Of the new varieties of zucchini, the following names can be mentioned: Vanyusha, Burzhuin, Mini-zucchini.

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New and best varieties of zucchini zucchini: description, photo

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Round zucchini: varieties, descriptions, photos

Zucchini is one of the most popular and favorite vegetables in the garden. Housewives prepare many delicious dishes from them, and round zucchini add space for imagination in the kitchen. For example, they can become edible pots for stuffing with meat or vegetables. Some varieties are good in salads, and small fruits are ideal for preservation. So, get acquainted!

Varietal diversity

Finding round zucchini on the market or on store shelves is not easy, so many gardeners grow them on their site. There are a lot of varieties of round zucchini. They differ in skin color, pulp, taste characteristics, size, etc. These zucchini are unpretentious and require the same care as cylindrical vegetables. Therefore, if you are familiar with the simple rules for caring for ordinary zucchini, taking care of their round counterparts will not cause you any trouble. What varieties to choose? Let's take a closer look at some of them.

Round zucchini is planted in two ways: immediately in the ground and seedlings. Seedlings are laid for seedlings at the end of April. In the ground and seedlings, and seeds are planted in late May, early June.

Large round zucchini

In round varieties, the fruits usually weigh at least 1 kg. But if you decide to stuff them or eat them fresh, you do not need to wait until the vegetable is fully ripe, it is better to pick it young, when it is still small.

Kolobok

Early maturing variety. Ripening period 38-40 days. The bush takes up little space, but with a lack of light, it throws out whips. The weight of the fruit is 500–900 g. As a rule, immature zucchini with a diameter of 10 cm are used. The skin after picking the fruit remains tender for a long time. Adult zucchini are similar to pumpkins in both taste and appearance. The variety is intended for planting in open ground. Not suitable for winter storage. Resistant to powdery mildew. Suitable for growing in any region.

A young zucchini of the Kolobok variety is perfect for stuffing

Do not plant zucchini in a place where their predecessors were representatives of the pumpkin family. The diseases that their brethren suffered from remained in the soil and would immediately be transmitted to new settlers.

ball

Early maturing variety. Bush of small size. Maturing term - 50 days. The leaves are light green, medium-sized. Zucchini fruit weighing about 1 kg, slightly ribbed at the base, light green, spotted. The pulp is juicy, with a small amount of seeds. The variety is resistant to putrefactive processes, powdery mildew. In cooking, as a rule, young fruits weighing 100-150 g are popular. It takes root well in the Central, Central Black Earth, North-Western regions.

Zucchini-watermelon

Zucchini-watermelon outwardly barely differs from a real watermelon, hence its popular nickname. The scientific name of the plant is Fitsifoliya Cucurbita (Cucurbita Ficifolia), or fig gourd. The fruits fully ripen in autumn and keep for up to 3 years, but don't wait that long as their flesh will become more friable and, accordingly, the taste will also suffer. A high-yielding variety, it produces up to 20 pumpkins per bush in a warm summer, about 10 are harvested in a cool season. It requires a lot of space for growing, because it weaves, covering several meters of area.

The fruits of this pumpkin reach 3 kg. The pulp is white, juicy, unsweetened, slightly friable. The bark is thin, but strong, the seeds are black. You can eat zucchini-watermelon at all stages of ripening. Young fruits with a diameter of 9–15 cm are very juicy. The cultivation technology is the same as that of an ordinary pumpkin. The plant is resistant to many diseases and drought, but requires abundant watering in the first half of the growing season. Fitzifolia is thermophilic, so it is preferable to grow it in the southern regions.

From unripe fruits, the same dishes are prepared as from zucchini, a mature pumpkin is good for compotes, jams, vegetable spaghetti.

Zucchini-watermelon, he is also a fig-leaved pumpkin, an unusual decoration of the garden and festive table

To get an earlier harvest, plant zucchini in seedlings.

Bourgeois F1

Early ripe hybrid. Harvesting falls on the 45th day after germination. It has large dark green fruits weighing 2–2.5 kg. Spreading bush, with a predominance of female flowers. High yielding variety. It is grown both in the greenhouse and in the open field. In cooking, it is used in different ways: stewed, fried, stuffed. Suitable for growing in southern and northern regions.

Bourgeois F1 will please you with a good harvest

sailor

Early ripe, with a slightly ribbed spotted fruit surface of a light green color. Ripening period - 38–40 days from the emergence of seedlings. Weighs 600–900 g. Delicate white flesh with excellent taste. Mistresses often pick fruits young for pickling, salads, and stuffing. Productivity - 4–5 kg per 1 m2. Suitable for growing in different regions.

Zucchini Moryachok is ideal for conservation

Ronde de Nice

Early ripe variety, native of France. The ripening period is about 40 days. The bush is compact. The fruits are medium-sized - about 13-15 cm in diameter - light green in color, with a thin delicate skin. The pulp is practically without seeds, delicate cream color. Weight up to 1 kg. To achieve a higher yield, you should pick the first fruits as early as possible. In cooking, unripe fruits are often used. Suitable for the Volga-Vyatka, Central Black Earth regions.

The fruits of Ronde de Nice have a delicate aroma

Tondo di Piacenza

An early bush variety originally from Italy. Gives a rich harvest. It is intended for cultivation in an open ground. Maturing term - 50 days. The color of zucchini is dark green. Particularly tasty are unripe fruits with a diameter of 9-10 cm, which are often consumed fresh. Suitable for all areas.

Tondo di Piacenza is good in salads

F1 Festival

Variegated hybrid with a fruit diameter of approximately 15 cm. The bush is compact, with several long lashes. The squash has stripes along the fruit that are green at first but change to yellow as they mature. It keeps well, even 10 months after the vegetable was plucked, its taste remains the same. The color of the pulp is orange.

The F1 Festival is planted with both seedlings and seeds. Seeds are laid in the ground to a depth of 4–6 cm. Sensitive to cold snaps - before planting seedlings, make sure that cold weather is not expected. The soil is loosened, compost is added so that the plant can more easily tolerate the cold, and at the same time the soil is enriched. Mulch with humus or peat, and the zucchini will thank you with a good harvest. A bright and unusual zucchini is also suitable for decorating the site. In addition to being very beautiful, it also has excellent taste. It is pickled, fried, stewed, baked, stuffed. Thermophilic, grown mainly in the southern regions.

If you want to harvest your seeds, keep the squash in the garden until fully ripe, then leave the undamaged fruit in storage until spring, by which time the seeds can be sown. They are harvested from a zucchini, next to which no other varieties grew, since they are pollinated from each other - a kind of hybrid may turn out.

Bright zucchini varieties Festival F1 will not leave anyone indifferent

Zucchini, pumpkin, zucchini, cucumbers and other members of the gourd family are cross-pollinated plants. If you plant different varieties of the same species side by side (for example, two different varieties of pumpkin), the next year you will not get the pure desired variety from the seeds. He will certainly absorb the qualities of both types.

small round zucchini

Varieties are also popular, the mass of fruits of which, when fully ripe, rarely reaches 400 g.

cook

Early maturing variety. Productivity - 10 kg per m2. The term of maturation from full seedlings is 40–43 days. The bush is large, the stem is short. The fruits are light green with juicy cream-colored pulp, with a small amount of seeds. It is grown both from seedlings and direct sowing in the ground. The maximum fruit weight is 300 g. The optimum temperature for seed germination is 25–30 ° C. Suitable for all regions.

Neat Scullion will not take up much space in the garden

Orange F1

Early hybrid. Ripens 40-45 days after sowing seeds. The bush is compact. Outwardly, vegetables resemble small pumpkins of bright orange color. The fruits are so small that their mass rarely reaches 200 g. Zucchini is rich in carotene and therefore very useful. Fresh orange tastes good: sweet and juicy. Suitable for growing in any area.

Elegant fruits of the Orange F1 variety are excellent for pickling