College of Culinary Technology. Culinary colleges: how to choose a specialty and enroll in a promising one? Where can you realize yourself?
Cooking is fun. And practice and, of course, culinary school or college will help you learn this. Which chef college in Moscow should I go to, what will they teach there and how much? Well, what kind of results can you expect in the end? Let's find out!
The profession of a cook is also an interesting creative process with a delicious result. Many people like to cook something exotic or simply unusual for themselves and their family; for many this process brings joy. Chef training is an ideal solution for those who enjoy cooking.
A cook may be responsible for the entire production process of a catering establishment or may specialize in a specific area (for example, preparing exclusively cold appetizers, salads, or hot dishes).
Chef training colleges
In order to undergo training as a chef, college is the best fit. Education has always been valued in our country, so a chef with a diploma will be given an advantage when hiring in almost any case. If an employer chooses from applicants with and without education, the choice is almost always made in favor of a certified chef.
Therefore, the best action to take if you choose to become a chef is to go to college. Colleges of various directions have a specialty as a chef, not only focused on the food industry, but also on services, tourism and hotel management.
Colleges for training chefs after 9th grade
If you have any doubts about which chef colleges accept applicants after the 9th grade, then you can dispel these doubts - all secondary vocational institutions train young people with incomplete secondary education. Only the period of training for chefs in college will increase (usually by a year or two), due to the fact that students are given a 10-11 grade program in parallel with vocational training. Graduates are issued a state diploma, which is valued the more, the more authoritative and well-known the educational institution.
Moscow colleges for training as a chef
Speaking about secondary vocational education in the field of cooking, one cannot fail to mention GBPOU College No. 37 “Tsaritsyno”. He is one of the most famous, although not the oldest, but, nevertheless, managed to win great respect for the quality of his education. The college has an excellent practical base for mastering the skills of the profession - the “Creative Cooking” laboratory, the “Training Bar” laboratory, the Training Culinary and Confectionery shops and even a pizzeria. Also, this college of chefs in Moscow has an extensive library to provide information support for the learning process; library collections are available via the Internet. There are also sports facilities for students, medical care and food. College graduates receive support in finding a job from the Employment Center. Graduates of Tsaritsyno College have proven their alma mater to be the best in the eyes of employers.
The 28th Technological College is also suitable as a college for a Moscow chef. Profession training is carried out in a modern spirit, targeting young people to increase their competitiveness, develop entrepreneurial talents, creative inclinations, initiative, and educate them in the spirit of corporate spirit and openness to communication. The scientific and pedagogical potential of the secondary school is very high and involves students in innovative activities, trying to open promising horizons for students to use their abilities. Awards received by both students and teachers at various competitions indicate the high level of training programs implemented at the college. The profession of a cook in this college is given very thoroughly. The college has educational production units - a sausage shop, a mini-bakery, and a store. Industrial practice is carried out in leading restaurants, hotels, supermarkets, and meat processing plants in Moscow. This is an opportunity for students to find a job while still studying.
Another chef college in Moscow is 44 Service Industry College. This college has equipped laboratories for industrial training. But, in addition, training is also carried out on the job - in cafes and restaurants in Moscow. In addition, the college trains bakers.
The 3rd Service College also teaches the professions of cook and pastry chef, adhering to high educational standards. College teachers have extensive experience in practical work.
Also, colleges where they study to become a chef in Moscow are the 51st College of Confectionery Production, the 32nd College of Services, the Moscow Technological College of Nutrition of the Russian State Trade and Economic University, the 33rd College of Food, the 22nd College of Economics and Technology and many other vocational educational institutions.
So, it is clear that to become a chef, college is the most successful and practical choice, although not the only possible one. However, if your choice is to become a chef, consider this option first.
If you know how to cook, you will never be left with your bare bottom on the street. As a last resort, you can always go to the station kiosk as a shawarma master. Well, if you do everything according to Feng Shui, it is quite possible to make a career as a world chef according to Michelin standards.
So, do you have a craving or talent for cooking? Then here is some useful information about where you can study to become a chef.
Culinary College
You can test your culinary skills at a culinary college after 9th grade. This will give you a chance not only to get a certificate before others, but also to start a successful career (well, let’s hope it’s successful).
Education at the technical school lasts 4 years for those who enter after the 9th grade. If you want to go there after 11th grade, then you will have to study at a technical school for 3 years. The benefit is obvious - you don’t have to lose 1 year answering the question of how long to study to become a cook after 9th grade.
Moreover, by entering after 9th grade, you will be able to test your abilities. And if suddenly you cannot get in, calmly return to school, finish your studies and at the same time study the discipline that was difficult in the 9th and which did not allow you to enroll then.
Result:
After culinary college (of course, subject to successful completion), you will receive not only a certificate of general education, but also a 3rd or 4th category chef diploma.
Higher education institutions
Studying to become a cook after 11th grade also has its advantages - becoming a chef. Where is the best place to study? Yes, in universities, where else!
Higher culinary education is available from some trade institutes. As a rule, they have areas such as “Food Production Technologies”.
On a note!
A specialist with such a diploma can not only work as a chef-technologist, but also have specialized knowledge in the field of organizing the process, calculating components, technological maps, and creating menus.
Result:
As a rule, you can study to become a chef after 11th grade; you will receive a specialist diploma after 4 years of study.
Cooking courses
This option is for those who do not want to spend a lot of time learning what, in their opinion, is more of a hobby than a true calling or profession.
Such courses can be found at most culinary colleges (or colleges) and even universities. You can get a “crust” of acquired knowledge in food production technology in just 2-3 months.
This option is perfect for those who want to learn something new purely for themselves or who already work as a cook or assistant, but without special certificates.
Foreign internships
Well, this is a really cool option for those who want to become a real guru in their business. For example, if you dream of becoming a great molecular gastronomy chef but don’t know where to study, it’s better to do it with Western colleagues.
In America and Europe there are just a ton of educational institutions where you can go to study to become a pastry chef, a chef, or various other chefs. Of course, this will cost a pretty penny. For example, Le Cordon Bleu (a culinary school popular around the world) charges students about 1,000,000 Russian rubles at the exchange rate. But a diploma from this institution will be valued much higher than, say, from the Ryazan Trade or Culinary College...
Here is a more specific list of educational institutions where you can learn cooking skills:
Where to study to become a cook in Moscow
- College "Tsaritsyno"
- Technological College No. 14
- Service Industry College No. 3
- Service Industry College No. 32
- Food College No. 33
Where to study to become a cook in St. Petersburg
- Krasnoselsky College
- College of Culinary Arts
- College of Food Technology
- Izhora Polytechnic Lyceum
- St. Petersburg Marine Technical College
- Petrodvorets College
- College PetroStroyService
- College of Tourism and Hotel Services
- Russian College of Traditional Culture
Where to study to become a cook in Kazan
- College of Small Business and Entrepreneurship
- Vocational College No. 41
- International College of Service
Where to study to become a cook in Krasnodar
- Krasnodar Trade and Economic College of the Krasnodar Region
- Professional Lyceum No. 3
- Krasnodar Humanitarian-Technological College
- Professional Lyceum No. 75
- Professional Lyceum No. 24
- Krasnodar Polytechnic College
Where to study to become a cook in Voronezh
- Voronezh College of Welding and Industrial Technologies
- Voronezh State Industrial and Economic College
- Voronezh Polytechnic College
Where to study to be a cook in Yekaterinburg
- Yekaterinburg College of Chemical Engineering
- Technical College of Food and Services Industry "Culinary"
- Ekaterinburg Trade and Economic College
- College of Management and Service "Style"
Where do you study to be a cook in Minsk?
- Educational Institution "Minsk State Vocational and Technical College of Culinary Arts"
- Educational Institution "State Vocational College of Bakery"
- Educational Institution "Minsk State College of Service Sector"
Where to study to become a cook in Novosibirsk
- Novosibirsk Nutrition Lyceum
Where to study to become a cook in Samara
- Samara College of Culinary Arts
- Samara College of Trade and Catering Industry
- Samara Metallurgical College
Where to study to be a cook in Gomel
- Gomel State Vocational College of Culinary Arts
Where to study to be a cook in Omsk
- Omsk Technical School of Water Transport
- Omsk College of Construction and Forestry
- Omsk Aviation College named after N.E. Zhukovsky
- Omsk College of Trade, Economics and Service
Where to study to become a cook in Kaliningrad
- College of Service and Tourism
Where to study to become a cook in Yaroslavl
- Yaroslavl Vocational College No. 30 (Vocational Lyceum No. 30)
Where to study to become a cook in Nizhny Novgorod
- Nizhny Novgorod Industrial and Technological College (formerly Nizhny Novgorod Diesel Engineering College)
- Nizhny Novgorod College of Industrial Technologies
- Nizhny Novgorod Aviation Technical College
Where to study to be a cook in Ukraine
- State educational institution "Odessa Higher Vocational School of Trade and Food Technology"
- Melitopol Trade and Professional Lyceum
- Sokiryansk Higher Vocational School
- Starokonstantinovsky professional lyceum
- Alexandria Vocational Lyceum
- Vinnytsia professional culinary lyceum
- Kiev Regional Higher Vocational School of Food Technologies and Restaurant Service
- Kharkov Professional Lyceum of Food Technologies and Trade
- Khmelnitsky professional trade and culinary lyceum
Chef courses in Vologda training
- Interschool training center
- Vologda College of Service
Where to study to be a cook in Kharkov
- Kharkovsky professional lyceum of food technology and trade
- Kharkovsky State University of Nutrition and Trade
- Kharkov Vocational School No. 6
This is an incomplete list of educational institutions where you can become a chef, pastry chef or other culinary specialist. And to make it easier for you with your studies, you can always turn for help to those who are more interested in the theoretical side of the issue - to our authors, who will leave the most interesting part for you - the cooking process, while in the meantime they will complete all the tests, coursework, diploma and other educational projects. They will also help
Working in the best restaurants, creating masterpieces of culinary art - for some this is a cherished dream. Where should yesterday's schoolchild begin to get closer to her?
Required documents
Having chosen a specific culinary course, the applicant must collect a package of documents and submit it to the admissions committee.
Statement.
Original passport.
6 photographs size 3x4.
Original document of education (NGO diploma, certificate).
Unified State Examination certificate or State Examination result.
Medical insurance policy.
A certificate from a medical institution (form 086-u), confirming the absence of any contraindications to study at a technical school in the chosen direction.
Entrance tests
1. After 9th grade: Russian language and mathematics. Most educational institutions conduct interviews.
2. After 11th grade: Russian language and mathematics. Admission to an educational institution can be based on the results of the Unified State Exam.
Interview
Some culinary colleges admit students without entrance exams. The selection committee, in addition to the Unified State Exam results, will pay attention to your personal qualities during the interview. You may be asked why you decided to choose this profession, whether you can withstand heavy physical activity, and they will inform you about the nuances of working as a cook. Also, upon admission, they may ask whether you have artistic taste and imagination, since cooking and decorating dishes is a creative process.
Knowledge is power
Knowing about the latest technological developments, being able to evaluate the quality of a particular dish, discussing current trends in the field of culinary art, knowing about the world's leading chefs - all this will make a good impression on the examiners.
Feel free to show off your knowledge. An interview is not a time for modesty. During the exam, you have the opportunity to excel and be in good standing with the teachers.
Becoming a culinary specialist is a wonderful decision, because it is one of the most sought-after professions in the world. Get ready to study a lot and work on yourself. You are required not only to be able to mix the ingredients in the required proportions and bring them to full readiness. You must gain knowledge in various fields of science and art and bring your experience to perfection.
The profession of a cook is now one of the most sought-after professions in the world, but there is a difference between a cook and a cook. The specialty has specifics: baking and making sweets are the responsibilities of the pastry chef, the technologist monitors the quality of raw materials, the chef is a high-class professional, he draws up the menu, monitors the process and invents new dishes.
Instructions
Not everyone can be skilled and capable of creating a real culinary masterpiece. Of course, professional education plays a big role in this, that is, you need to study carefully and learn all the basics of this business.
Colleges, secondary educational institutions, vocational schools - this is all a list of educational institutions where you can acquire a profession. As a rule, it does not require higher education, however, after graduating from a higher education institution of catering, a person basically receives a profession, which is much broader and more multidisciplinary.
The Moscow Technological College of Nutrition offers to become a cook. This is a fairly prestigious educational institution, created within the state educational structure. The college also provides its students with many additional opportunities in the form of internships and professional specialization.
Demanded trade
Cook - refers to one of those specialties, having mastered which you are guaranteed to be provided with work. At the same time, there is always the prospect of career growth and active self-development! Our article is devoted to the features of the profession, as well as the question: where can you get a chef’s profession in Moscow.
The demand for good specialists is constantly growing in the catering services market. Getting a specialized education in this field means making a good investment in your future. According to the classification of the chef profession accepted in Russia, Moscow educational institutions train specialists at the following levels: cook-confectioner,
Chef,
culinary chef, cook-technologist.
If desired, such a specialist can make his own career. Moreover, now more and more new establishments are constantly opening that require high-level culinary specialists.
Where can you realize yourself?
It is better to start professional promotion in chain restaurants, cafes, sushi bars, pizzerias, where you can gain sufficient experience. New points are opening within the networks, where new qualified employees are recruited, which means there is an opportunity for career growth.
Beginning chefs are suitable for vacancies in the culinary departments of chain hypermarkets, where the work experience requirements are minimal. Those who are at the beginning of their careers have the opportunity to earn good money right away. So, the salary of an assistant cook is about 20-25 thousand rubles, a cook with up to 30 thousand experience, a chef with a name - reaches 50-70 thousand rubles per month. So novice specialists have something to strive for.
The profession of a cook can be obtained in educational institutions of different levels.
Many are sure that this specialty can only be mastered in educational institutions of primary and secondary vocational training. However, today higher education programs in this area are also offered at universities of the 4th level of accreditation.
Universities
- Moscow State Technological Academy (MGTA).
- Moscow State University of Food Production (MSUPP).
- Moscow State University of Service (MGUS).
- Russian Correspondence Institute of Textile Industry (RosZITLP).
Educational centers
- VIP master.
- Business Academy “MBA CITY”.
The courses are designed for different levels of training: there are various programs that help improve the skills of specialists, as well as beginners. Students receive the most complete education by standard standards, which is relevant in a modern format.
- Center prof. training "Plus"
Engaged in professional training, advanced training and retraining of unemployed citizens.
Provides services to corporate and private customers.
Colleges and technical schools
Chef professions are taught not only at universities. There are many colleges and technical schools in Moscow that teach specialties such as cook and pastry chef. They accept school leavers after 9th and 11th grades. These educational institutions guarantee their graduates thorough knowledge and 100% employment, as they practice concluding contracts with Moscow public catering chains and well-known restaurants.
Main building: Structural unit "Yaroslavskoye"
