How to make your own milk chocolate at home? Homemade milk chocolate: recipe

Since the strange cocoa beans arrived on the European continent, confectioners have had no peace.

They invent more and more delicious sweets from products obtained from the exotic fruits of chocolate trees.

Those with a sweet tooth can't sit still either.

Each of them was at least once lucky enough to make a delicacy at home, using both specially purchased ingredients and various little things from home supplies: nuts or vanilla, raisins or dried fruits.

Inventors of new forms of antidepressant (namely, chocolate) do not stop there, improving their culinary skills, inventing fresh sweet combinations and configurations. But first, a newcomer to the home chocolate industry would do well to familiarize himself with basic recipes and general principles for making real chocolate at home.

Chocolate at home - general principles of preparation:

Don't skimp on products! The main ingredients of chocolate are cocoa powder, butter, sugar or honey, as well as nuts and raisins. If you buy a little less ingredients, you risk getting a delicacy of inadequate quality and taste.

When making chocolate at home, remember that the normal temperature for making quality chocolate is not too high: no higher than 32 degrees Celsius. This is easy to check manually: touch the mixture with your hand - and if it does not burn your skin, then your chocolate has not yet been ruined.

Experts say that the mixture should not be placed on an open fire, although some recipes indicate this method. But it is better to use a double boiler or water bath.

Don't start making chocolate on an industrial scale. Start with a small portion. If you are satisfied with the taste and quality, then you can make a larger portion of the delicacy.

To ensure that the filling is “inside” your sweets, add it in layers alternately with chocolate.

Filling for making delicious chocolate at home:

The filling for homemade chocolate can be any sweet you like. Some sweet tooths prefer nuts (peanuts, walnuts, hazelnuts) and dried fruits (raisins, dried apricots, prunes), others prefer citrus zest, and others prefer cracker or waffle crumbs. The filling is crushed and added to the hot mixture, then stirred and poured into molds.

Some housewives are interested in the question: how to make milk chocolate at home? It is considered the king of all desserts; its delicate taste is amazing and memorable for a long time. Many sweet tooths prefer it. Homemade is very tasty and healthy, it is not difficult to make. Self-prepared dessert is not inferior in taste to store-bought counterparts, and sometimes surpasses them.

Figure 1. Milk chocolate dessert.

How to make milk chocolate using simple recipes?

To make milk chocolate, use simple recipes.

You will need:

100 g cocoa powder;
2 tablespoons milk;
50 g butter;
1 teaspoon sugar;
1/4 teaspoon vanillin (vanilla sugar).

The less cocoa contained in the dessert, the softer its taste. To prepare the dessert, melt the butter over low heat or a water bath. When it becomes liquid, milk, cocoa powder, granulated sugar, and vanillin are gradually added to the product.

Figure 2. Petal-shaped chocolate dessert.

The resulting mixture must be brought to a boil with constant stirring. After boiling, the product is cooked for 2-3 minutes. After this, the dessert is removed from the heat.

After a few minutes it is poured into pre-prepared molds. When the dessert reaches room temperature, place it in the refrigerator and cool it. If desired, you can make dessert with coffee.

First, coffee is brewed in the usual way. When boiling, add zest to the drink and cook for another 5 minutes. Then melted butter is poured in, cocoa powder and sugar are added.

The dessert is distributed into pre-prepared forms, cooled to room temperature, and placed in the refrigerator. The finished dessert may look like the one in the picture. 1.

Milk chocolate recipes

To make chocolate at home, you need the following ingredients:

100 g butter;
150 ml water;
100 g cocoa powder;
500 g sugar;
250 g milk powder.

Take a saucepan, add sugar and water. The syrup is cooked over low heat. When the liquid begins to boil, powdered milk powder and cocoa are added with constant stirring. Then butter is added. The mixture must be thoroughly mixed. Once the butter has melted, remove the pan from the heat. The liquid product is poured into a pre-prepared mold greased with butter. The chocolate surface is quickly and thoroughly leveled with a knife greased with butter. The dish is left to cool to room temperature. Then cut into slices and figures (Fig. 2).

Figure 3. Chocolate figures.

The following dessert is made from the following ingredients:

100 g grated cocoa;
50 g cocoa butter;
4 teaspoons condensed milk;
2 teaspoons milk powder;
raisins, chopped walnut kernels, coconut flakes, waffle crumbs, other fillers.

The recipe is very simple. The crushed cocoa products are placed in a bowl and placed on the stove in a water bath. When the products have acquired a liquid appearance, half of the condensed milk is added to them, the mixture is continuously and thoroughly mixed. Add half of the milk powder into the mixture and continue stirring. Then add the remaining condensed milk, mix and add the second half of the dry milk, stir. Take a whisk and beat the mixture for 5-8 minutes. As you beat, the product becomes thicker. When it thickens completely, add the selected fillers and mix. The finished mixture is poured into molds.

Homemade chocolate with flour and milk

You can make homemade chocolate with flour and milk, without cocoa butter. Required ingredients:

1 teaspoon flour;
5 tablespoons cocoa powder;
8 tablespoons granulated sugar;
50 g butter;
5 tablespoons of milk;
raisins, nuts, waffle crumbs, coconut flakes, pieces of fresh strawberries, bananas, any fillings to the taste of the hostess.

Milk is poured into the pan, sugar and cocoa powder are added. To avoid the formation of lumps, the products are thoroughly mixed. The mixture is placed on low heat. With constant and thorough stirring, the mixture is brought to a boil. After boiling, add butter. Do not stop stirring, add flour and fillers. Once the mixture is smooth and the flour has dissolved, remove the pan from the heat. The mixture is poured into pre-prepared molds.

Chocolate is a favorite natural treat for both children and adults. Oddly enough, the black version (containing the maximum amount of cocoa beans and healthy elements) has fewer fans than the milk version. It is the version “diluted” with milk - sweeter and more tender - that girls usually prefer. Even the smell of cocoa beans can lift your spirits and bring pleasant relaxation.

History of chocolate

Brazil and Central America are competing for the title of homeland of cocoa beans. What is known for certain is that the Mexican Indians, during the period of the Spanish conquest of the country, were already familiar with the properties of cocoa beans. The Aztecs prepared “Chocolatl” from the fruits of a local tree. Conquistador Cortes brought the new product to Spain, where the drink gained popularity. True, the European aristocracy preferred to “spoil” the original taste by adding cane sugar.

Growing beans soon became a profitable business. The Spaniards managed to keep secret how to prepare the delicacy according to all the rules, and the “monopoly” lasted for almost a century. However, by 1657, all of Europe had already become acquainted with the overseas drink, and chocolate drinking houses were opening in every corner of the continent. The delicacy was still available only to wealthy citizens.

Only by 1828, thanks to the invention of mechanical devices for grinding beans, the production process became cheaper, and less wealthy Europeans were able to try the dessert. Before this, the cocoa processing process was done manually, essentially “at home.” The first bar appeared in 1847 - people began to not only drink chocolate, but also eat it, and it became more convenient to transport it. Milk chocolate was invented centuries after cocoa beans appeared in Europe - only in 1876.

Today, cocoa remains one of the most expensive goods, but its price is not so high that only representatives of royal families can afford the delicacy. You can make chocolate, including milk chocolate, at home.

Cocoa Bean Recipe

Milk chocolate contains less cocoa products than black and even dark chocolate - about 10–20% of the bar's mass consists of cocoa butter and powder. Another 12% is a dairy product.

In order to prepare milk chocolate “like in a store” at home, you will have to run around the same stores in search of the right ingredients. For dessert you will need:

grated cocoa beans - 100 g;
cocoa butter - 50 g;
condensed milk - 3–4 teaspoons;
powdered milk - 1–2 teaspoons.

Grated cocoa beans are commercially available in briquette and powder form. If you couldn’t find ground beans, you can grind them at home in a coffee grinder - cocoa is no harder than coffee beans, and the device can easily handle the load. To make milk chocolate, it is best to take ground cocoa beans in briquettes.

Cocoa butter can be powdered or lump - the type will not affect the taste of milk chocolate.

Combine beans and cocoa butter in a bowl and heat. You can use a microwave (2-3 minutes at maximum power is enough) or melt the butter in a water bath, in which case the heat should be minimal. Cocoa liquor melts faster than butter. It is worth cutting the cocoa butter into small pieces in advance if it was in a briquette to equalize the “melting speed”.

You can change the proportions of cocoa butter and grated beans. If you use less butter, the chocolate will be richer and more bitter, but there will be no problems with “separating” the homemade bar.

When the mass has melted and become homogeneous, condensed milk is added to the mixture. You should start with 2-3 spoons; the taste of milk chocolate can be “corrected” later. At the same stage, add powdered milk.

The mixture is first stirred and then whipped - at maximum speed of a blender or mixer.

A large amount of cocoa butter in chocolate gives a soft and delicate taste, but the mixture must be thoroughly beaten until completely homogeneous so that the fats do not “stratify” the finished product.

During whipping, the mixture will change texture: instead of a sour cream-like mass, a “dough” is formed that holds its shape quite well. The finished milk chocolate is placed in containers and allowed to harden completely.

Milk chocolate recipe made from cocoa powder

Cocoa beans are not easy to find on sale, but you can make milk chocolate without them. The result obtained at home will be slightly different in taste and structure from those bars that can be found in the store, but it will not be less tasty or less “chocolatey”.

To make milk chocolate from cocoa powder at home, you need to take:

milk - 150 ml (2/3 cup);
cocoa powder - 220 g (about 2 cups);
flour - 30 g (¼ cup);
butter - 160 g;
sugar - 120 g (½ cup).

It is better to replace granulated sugar with powdered sugar - it dissolves faster and gives a more delicate texture to the dessert.

To prepare at home, cocoa powder is ground with butter - it is more convenient to do this in a fairly deep bowl. You can use a blender, food processor or regular spoon - the only difference is the amount of effort expended. As a result, the future chocolate should resemble a thick paste.

Pour a glass of water into a saucepan where the bowl with the “workpiece” can easily fit and bring it to a boil. Next, the milk chocolate will be prepared in a water bath.

The mixture of cocoa and butter is heated in a bathhouse, constantly stirring and removing drops from the walls of the container so that the chocolate does not burn. A burnt mixture will not only be more difficult to handle, but the taste of the dessert may suffer, and dried out “toasted” lumps will ruin the texture of the chocolate.

After a couple of minutes, add sugar or powdered sugar, flour and milk into the bowl. Stir everything together thoroughly, breaking up small lumps. Milk chocolate should be uniform in structure. Once this result has been achieved, the mixture is removed from the heat and allowed to cool slightly. Next, the cocoa dessert, prepared at home, is poured into molds or served at the table.

Making chocolate - nuances

To make chocolate, use the finest cocoa powder. To prevent lumps from appearing in the mass, the powder should be sifted through a strainer.

You can add various fillings to homemade milk chocolate: nuts (whole or ground), essences and flavors, raisins or coconut flakes, spices and herbs. “Large” additives like dried fruits are added to the mass that has already been prepared for laying out into molds, after which it is thoroughly mixed.

Vanilla essence is added along with butter, and cinnamon is sifted into milk and then “poured” into chocolate.

Homemade milk chocolate should be stored in the refrigerator. Take it out only before serving. You can please your loved ones and friends with this gift by wrapping the bar in food foil and printing a unique wrapper.

Instead of sugar and powdered sugar, you should try natural substitutes: honey, malt, jam or sweet maple syrup. It is worth considering that the consistency of the dessert will change; you may need to add a little more dry matter or take less milk.

Milk chocolate is a favorite treat for those with a sweet tooth. Its smell alone lifts your spirits and invigorates, let alone the taste! We are talking about a natural product, which is becoming increasingly difficult to find on sale. To reduce the cost of the delicacy and enhance its taste, manufacturers include preservatives, emulsifiers, dyes and other E-additives in its composition. How to make milk chocolate yourself - delicious, natural and affordable.

Do you know how to make milk chocolate with your own hands?

Ingredients

Milk 100 grams Cream 33% fat 1 tbsp. Butter 50 grams Chocolate black 1 tile Sugar 2 tsp

Number of servings: 1
Cooking time: 6 minutes

How to make milk chocolate from dark?

The easiest way to prepare a dessert is a recipe using ready-made dark chocolate. It contains more cocoa butter and less synthetic flavor enhancers. To make milk chocolate, use condensed or whole milk, sugar, and butter.

The amount of components is regulated by the consistency of the chocolate mass and the taste preferences of the cook:

Melt a bar of dark chocolate in a water bath.
Add milk, butter and sugar. The mixture should have a thick consistency.
Cook the mixture for 5–6 minutes, cool and pour into molds.

The finished chocolate is sent to the refrigerator or freezer, where all the components harden and the bar acquires its characteristic hardness.

How to quickly make milk chocolate at home: recipe with cocoa

The chocolate prepared according to the following recipe differs from the store-bought chocolate bar in composition and taste. The delicacy does not contain preservatives, dyes or other synthetic additives, therefore it is suitable for treating children. For one tile you will need the following components:

half a glass of milk;
a tablespoon of heavy cream;
50 g butter;
40 g quality cocoa;
2–4 teaspoons sugar - to taste.

Milk is heated to 80 degrees, other products are added to it: butter, cocoa and sugar. The mixture is thoroughly mixed and simmered over low heat until the milk begins to acquire a thicker consistency: 5–7 minutes. The finished composition is poured into a mold, cooled and placed in the refrigerator for 3–4 hours.

How to make milk chocolate at home with additives like store-bought bars

You can make a chocolate bar with your hands that looks like a store-bought treat using the following additives:

vanilla;
nuts;
raisin;
cookie;
marmalade

They will be a wonderful decoration for your tiles and will make its taste more original. Homemade chocolate has advantages over store-bought treats. It does not contain allergenic or harmful additives and has an unusual taste. It’s easy to prepare it yourself – you just need a few ingredients, a little time and a desire to taste the natural sweetness.

The material presented in this article is for those who want to understand the intricacies of creating the most beloved sweet delicacy by many. And if you don’t yet know how to make chocolate yourself at home, the information presented will be very interesting for you.

How to make chocolate at home?

True gourmets and true connoisseurs of the authentic taste of their favorite sweets will race to challenge homemade recipes for creating the product, convincing them that the technology is incorrect and the composition of the product is incorrect. However, handmade chocolate isn't all that bad, especially when compared to the options currently available to consumers from many brands.

It contains cocoa butter, which gives the product the necessary density and a characteristic delicate, melt-in-your-mouth taste.
The second component for making a homemade treat: grated cocoa (ground cocoa beans). Purchasing the product is not easy, but it is possible. If necessary, you can replace it with high-quality cocoa powder.
The amount of powdered sugar can be adjusted to taste, replaced with honey (condensed milk) or without any sweeteners at all.

Black chocolate

The first recipe is about how to make chocolate that is as close in characteristics as possible to authentic, using simple and affordable products. If it is not possible to purchase natural cocoa butter, it can be replaced with high-quality butter, which will somewhat simplify the flavor palette and soften the texture of the finished sweet.

Ingredients:

grated cocoa beans – 125 g;
cocoa butter – 75 g;
powdered sugar – 2 teaspoons;
vanilla, nutmeg and cinnamon - a pinch each.

Preparation

Melt the cocoa butter in a water bath, maintaining a moderate boil in the lower container.
Add cocoa and stir the mixture with a whisk until smooth.
Sweeten the base to taste, add vanilla, nutmeg and cinnamon, stir and pour into silicone molds.
Leave the dark chocolate to cool and then chill it in the refrigerator.

Milk chocolate recipe

The recipe for milk chocolate at home is similar to the previous one, with the exception that it contains milk powder. If necessary, you can replace it with a liquid dairy product, but in this case, the appearance of the finished treat may not be entirely uniform, and the texture may be lumpy and not as smooth as you would like.

Ingredients:

grated cocoa beans – 125 g;
cocoa butter – 75 g;
condensed milk – 5 teaspoons;
powdered milk – 2 teaspoons.

Preparation

Place cocoa butter in a water bath, melt and add ground cocoa beans.
Add condensed milk and dry milk, stir the mixture with a whisk.
Pour natural milk chocolate into silicone molds and allow to cool and harden in the cold.

White chocolate - recipe

Next you will learn how to do. The main component for obtaining such a delicacy is natural cocoa butter. Powdered sugar, liquid honey or condensed milk are used as a sweetener, and a little vanilla or other fragrant additives of your choice are added for flavor.

Ingredients:

cocoa butter – 100 g;
powdered sugar – 100 g;
powdered milk – 100 g;
vanilla - to taste.

Preparation

Grind the cocoa butter, put it in a ladle and place it in a container with moderately boiling water in a water bath.
After all the crystals have dissolved, add powdered sugar to the base, powdered milk and vanilla are stirred with a whisk or mixer.
Pour homemade white chocolate into silicone molds and place in the refrigerator to harden.

Chocolate with pepper

To prepare exquisite and original chocolate at home, you need to slightly modify the classic recipe and supplement it with additives that can transform the characteristics of the delicacy, satisfying the wildest desires and taste preferences. So, for example, in this case, the liquid delicacy is decorated with pepper, which makes it unusual and piquant, and is served.

Ingredients:

dark chocolate – 100 g;
chili pod – 1 pc.;
powdered sugar – 20 g;
cognac – 20 ml;
milk – 400 ml;
vanilla pod and cinnamon stick - ½ pcs each.

Preparation

Boil milk with a cinnamon stick, vanilla and a pepper pod, removed from the seed box.
Add pieces of dark chocolate and powdered sugar to taste to the milk base and boil, stirring, for 10 minutes.
Remove the pods, add cognac to the drink and serve hot.

Chocolate from cocoa powder - recipe

Next, you will learn how to make chocolate from cocoa powder if it is not possible to purchase natural ground beans. The taste of the finished sweet will differ from the authentic one and will rather resemble delicious candies, however, even in this version, the product will win your love and respect, firmly entrenching the recipe in the culinary treasury of the best homemade desserts.

Ingredients:

cocoa powder – 120 g;
powdered milk - 2 cups;
powdered sugar – 1 cup;
butter – 125 g;
milk – ½ cup;
vanillin – ½ teaspoon.

Preparation

Heat the milk to a boil, adding sugar or powder and vanillin.
Add melted butter, dry milk and cocoa powder to the milk base, stirring with a whisk.
Warm the mass with continuous stirring for 15 minutes.
Pour into molds, allow to cool and set in the cold.

Chocolate without sugar

You can make your own chocolate without adding sugar. Non-special fans of sweets will appreciate the option without any additives or substitutes, and those for whom granulated sugar in its pure form is contraindicated can sweeten the dessert during the preparation process with agave nectar, which will add the missing sweet notes to the delicacy.

Ingredients:

cocoa butter – 1 glass;
cocoa powder – 1 cup;
Agave nectar – 4-5 tbsp. spoon;
vanilla extract - to taste.

Preparation

Place the vessel with cocoa butter in a water bath and heat until completely dissolved and melted.
Add cocoa powder, agave nectar and vanilla extract, stir the mass with a whisk.
Pour the resulting base into molds and place in the cold to harden.

Chocolate with mint

Fans of unusual sweet desserts will be especially interested in the following recipe. The recommendations contained in it will help you figure out how to make mint chocolate. To implement the idea, you need to stock up on a bunch of fresh mint. The base of the delicacy can be either cocoa butter or butter, and grated beans can be replaced with high-quality cocoa powder.

Ingredients:

cocoa butter – 2 tbsp. spoons;
cocoa powder or grated cocoa beans - 5 tbsp. spoon;
fresh mint – 1 bunch;
powdered sugar – 60 g;
vanilla and cinnamon - to taste;
water – 1 glass;
milk – 50 ml.

Preparation

Grind mint leaves with powdered sugar, vanilla and cinnamon.
Mix cocoa with milk and hot water, heat, stirring.
Add mint mixture to the chocolate base, stir, add cocoa butter melted in a water bath.
Pour the base into molds and leave the mint chocolate to harden in the cold.

Chocolate with honey

The following chocolate recipe is made without the use of granulated sugar, which not everyone can eat. In addition, the version of the delicacy with honey turns out to be more healthy and nutritious, acquiring a peculiar piquant honey note in the taste. The perfect sweetness comes from ground cocoa beans and natural cocoa butter.

Ingredients:

grated cocoa beans – 400 g;
cocoa butter – 200 g;
liquid honey – 100 g.

Preparation

Into cocoa butter melted in a water bath, alternately stir in shavings from cocoa beans and liquid honey.
The resulting homogeneous base is poured into molds and placed in the cold to cool and harden.

Chocolate with nuts - recipe

The simple chocolate recipe presented below involves using various nuts to fill your favorite treat. The composition of the sweet can be expanded by adding chopped dried apricots, prunes, raisins or candied fruits. Nut specimens must first be dried in the oven and, if necessary, peeled.