Dietary shrimp dishes recipes. Shrimp dishes. Argentine red shrimp

Culinary community Li.Ru -

What to cook with shrimp

The holiday is approaching and you don’t know how to not only feed, but also surprise your guests? I bring to your attention interesting options for serving shrimp canapés that will definitely captivate everyone present.

A real find for those who are partial to seafood. After learning how to prepare a royal salad with shrimp, squid and red caviar, you will feel like you are in Versailles! ;)

The original recipe for Greek salad with shrimp will appeal to all fans of unexpected flavor combinations and culinary experiments!

Fried shrimp in sauce is a delicious, tender dish. I brought this recipe from Europe. Everything is very simple and everything is very fast! If you haven't treated yourself to shrimp yet, then maybe it's time to start?

A simple recipe for salad with shrimp and apple. Refreshing and light taste - just what you need in the summer heat! Also ideal for cocktail parties.

For a romantic dinner, I recommend making fried king prawns! And although they are cooked with garlic, they turn out tender and tasty, not spicy.

Pasta with tomatoes and shrimp - a taste of Italy at your home! A recipe that requires attention and work, but not a lot of time. You can literally prepare a great lunch or dinner on the go.

Celery has a specific taste that not everyone likes. But even the most ardent opponents of this vegetable should like the recipe for making a salad with shrimp and celery - it’s so tasty that it’s simply impossible to resist!

Spicy shrimp in batter is a great appetizer for any table! I don’t know if it’s true that such shrimp are very popular in Brazil, but it’s a fact - they turn out great! You just can't imagine anything better!

In order to cook pilaf with shrimp in a slow cooker, you practically do not have to make any effort - a smart home appliance will do everything for you! And the dish will turn out to be finger-licking good! ;)

I’ll tell you how to cook pilaf with shrimp - a tasty, light and satisfying dish that will be equally appreciated by vegetarians and seafood lovers!

I really liked the salad with shrimp and cucumbers right away. At the buffet table I tried a basket with this salad and until I had eaten a great many of them I did not leave the table. The recipe is simple!

Tomato paste with shrimp is an easy-to-prepare dish, which, although not familiar to us, is prepared from products available in any modern supermarket.

Tender juicy shrimp in the microwave. Fast, tasty and with minimal time. If you want to know how to cook shrimp in the microwave, read my recipe!

King prawns in batter can be prepared as a light appetizer, for example, for a beer table, or as an independent dish. Often we don’t cook them; they’re more of a delicacy. I offer my version of the dish.

If you want to quickly make some unusual snack, then shrimp in batter will suit you. The recipe is quick, simple, one might say, classic. You can serve battered shrimp with any sauce.

Does the combination of fruits and seafood seem too bold to you? So you will like this dish! The recipe for salad with pear and shrimp is for those who are not afraid to experiment.

Pasta with shrimp and zucchini is a delicious, but quick and easy to prepare dish. It will take half an hour to prepare it. I highly recommend having a romantic dinner with candles and wine!

Salad with shrimp and tomatoes is simple and quick to prepare. Very tasty and refreshing! Suitable as a wonderful overture to lunch or as a substitute for a light dinner. Will be ready in 10 minutes!

Shrimp scampi is a luxurious dish. Not only beautiful, but also incredibly tasty. This recipe for shrimp in garlic sauce will be especially appreciated by those who often eat seafood and know a lot about it.

Shrimp with rice is a recipe for an extremely simple, classic dish made from these two perfectly combined ingredients. The dish is prepared in literally 20 minutes - a good option for a weekday dinner.

Julienne with shrimp is an exquisite dish that came to modern Russian cuisine from France. Traditionally, julienne is a warm appetizer baked in a cocotte maker with cream and a cheese crust.

Shrimp with asparagus is not only a tasty, but also a healthy delicacy that can be prepared at home. Steamed shrimp and asparagus go great together.

Salad with shrimp and squid is a light Mediterranean salad, easy to prepare and gentle on the stomach. If you prepare a salad with shrimp and squid from fresh ingredients, it will be super!

Craving some shrimp? Looking for a new and interesting recipe? Want to try a slow cooker? In any case, don't pass by! A clear recipe for cooking rice with shrimp in a slow cooker with step-by-step photos.

Cooking rice with seafood in a slow cooker is much easier than in a saucepan, and frozen seafood itself (you can’t get fresh) cooked in a slow cooker turns out more delicious.

Shrimp rolls are dedicated to all lovers of sushi and seafood. It’s easy to prepare rolls at home, and a step-by-step recipe with photos will tell you in detail how to do it.

Roasted Shrimp Pasta with Lemon Garlic Butter is a great way to prepare shrimp in a delicious and creative way at home or outdoors. The perfect combination of ingredients.

Chinese Fried Shrimp Rice is a very easy to prepare dish that is often served in Chinese restaurants. It cooks quickly, so it's good for a quick lunch or dinner.

Shrimp salad "Delicious"

Shrimp salad “Delicious” is an ideal, in my understanding of cooking, shrimp salad. A simple recipe for a delicious shrimp salad will help you make a salad no worse than in an expensive restaurant.

Caesar salad with shrimp

Recipe for Caesar salad with shrimp. An excellent salad for a holiday table or a romantic dinner.

Salad "Neptune"

This salad with squid and caviar has a very delicate taste. Neptune is a delicious holiday salad that will decorate a feast for any occasion.

If you are traveling to the south of Italy, be sure to try pasta with mussels and shrimp there. If not, then try making pasta with mussels and shrimp at home using the following recipe.

Shrimp in creamy sauce is a very quick and easy to prepare dish that can be served as both a main course and an appetizer. I recommend trying it - very tasty!

Recipe for fried tiger shrimp with onion, garlic, white wine, lemon juice, pasta, basil, parsley and Parmesan cheese.

Rice and Shrimp Salad is an easy to prepare, fairly light salad with hints of East Asian cuisine. An excellent shrimp salad for an oriental-style meal.

Udon with shrimp and vegetables is a lifesaver when you need to prepare a quick and tasty dinner or lunch. Just a few minutes of work - and a full-fledged second course is on the table.

Salad with shrimp in lime sauce is an easy-to-prepare, very light and delicious salad that can be easily prepared at home.

Tomato, Avocado and Shrimp Salad is a fairly easy to prepare salad that tastes to the highest standards. Surprise your guests or family with this salad! :)

Sushi pizza is a very original Italian pizza made with ingredients commonly used in making sushi. Very unusual taste - I recommend trying it!

Spaghetti with shrimp in creamy tomato sauce is a simple dish for a weekday lunch or dinner. It's quick to prepare, but it turns out delicious and even a little festive.

One of the most trivial dishes of Chinese traditional cuisine is shrimp noodles. I don’t know if the Chinese themselves eat something similar, but in Moscow Chinese restaurants they cook it all the time :)

Black rice with shrimp is not only an original and very tasty, but also an incredibly healthy dish, because black rice is food for real heroes and beauties. Fast, simple, tasty and healthy!

Shrimp clafoutis recipe. This recipe makes clafoutis with shrimp incredibly tasty.

Fish soup with shrimp is one of my favorite answers to the question of what delicious things can be made from fish. In principle, you can cook it from any fish - but cod is best.

Shrimp in a sweet and spicy sauce is another great way to prepare and serve shrimp. I love cooking shrimp this way for large groups - and this recipe will show you why.

A recipe for making sandwiches from toasted baguette slices with shrimp, garlic, parsley, ricotta, Parmesan cheese and red pepper.

One of my favorite ways to cook shrimp is shrimp in cognac. Delicious, quite simple and original. I recommend trying it!

Seafood Julienne is a very unusual and tasty dish of French cuisine, which is perfect for introducing seafood. Try it - you won't regret it!

Shrimp soup is my favorite oriental dish. The recipe was shared by a chef working in a Chinese restaurant. The soup turns out simply delicious - I recommend it to all lovers of oriental cuisine!

Spicy prawn sandwiches are probably my favorite recipe from Jamie Oliver. Five minutes - and a luxurious snack is on the table!

If your eaters love shrimp and you want to surprise them, try making very original sandwiches with shrimp paste. The combination of products is simply amazing, you will lick your fingers. .

Cheese soup with shrimp is already a classic of the genre. Insanely delicious soup if you know how to prepare it correctly. I am sharing an excellent recipe.

There is no better beer snack than fried shrimp. 15 minutes of effort - and the shrimp are already on the table. All you have to do is open a cold beer and enjoy yourself :)

Shrimp pizza is a very popular type of pizza in the coastal Italian regions, especially Sardinia and Sicily. It’s not difficult to prepare it at home - I’m sharing a simple recipe.

I present to your attention a salad with shrimp, prepared somewhat unconventionally - with the addition of avocado and strawberries. Dish of Brazilian national cuisine.

Shrimp toast is a great alternative to traditional sausage toast, if you like shrimp. The toasts are tender, with an original taste and aroma.

Carbonara, Bolognese, Neapolitan - all this is hackneyed and uninteresting. But pasta with pumpkin and shrimp - how do you like this combination? :) We give classic Italian pasta an unusual shape and taste.

Pasta with salmon and shrimp is an excellent dish for a tasty and beautiful, but simple and quick dinner. Evening home romance for the ever-busy residents of big cities :)

There's no better beer appetizer (or just a snack) than Parmesan Shrimp. Crispy, aromatic, juicy, and with good fresh beer - what could be better? :)

Avocado with shrimp is a delicious salad that is also very healthy and beautiful. By dining on it, you can satisfy not only your hunger, but also get aesthetic pleasure!

Shrimp and scallops with garlic are a very aromatic and tasty appetizer, popular in the Mediterranean region, where the cooking motto is “fast, simple, delicious!”

Seafood such as shrimp, so tasty and accessible to many, can excite any of us with its delicious delicate taste. Well, really, how many people are there who can confidently say that they don’t like shrimp at all? Surely not! From shrimp you can prepare a simple, but very tasty and light appetizer, and a complex gourmet dish that will decorate the table of the most demanding gourmet.

Like most other seafood, shrimp are distinguished not only by their exquisite taste, but also by significant health benefits. Shrimp meat contains a large amount of essential amino acids, vitamins B and PP, as well as microelements important for our health such as potassium, sodium, iodine, iron, cobalt, phosphorus and many others. Low calorie content and low (16%) fat content makes shrimp one of the best dietary foods.

There are a huge variety of shrimp varieties, but in most cases, they go on sale simply sorted by size, which ranges from 2 to 30 centimeters. The most inexpensive and widespread are deep-sea shrimp no more than 7 centimeters long. Typically, such shrimp are boiled immediately after catching and frozen. Of the larger and more expensive types of shrimp, we should mention the brown shrimp, the taste of which greatly depends on its habitat. Black tiger shrimp has a softer and more delicate taste, while delicious white Mexican shrimp has an exquisite sweetish taste and a strong, crispy meat structure.

Despite its apparent ease, cooking shrimp requires a certain skill, strict adherence to the recipe, and also knowledge of little secrets and tricks. Today “Culinary Eden” tried to collect and write down for you some of the most important secrets that will help you choose the right one and tell you how to cook shrimp deliciously. So how to cook shrimp?

1. It is very important to choose shrimp responsibly. When buying shrimp in a regular supermarket, try to pay attention to shrimp that are packaged in factory bags. Read everything on the package carefully. Pay attention to the weight of the package and the price per kilogram. Next to the weight there should be numbers indicating the approximate number of shrimp (for example, 100150) in the package and telling you about the true size (caliber) of the shrimp. In addition to studying the inscriptions, it is worth carefully examining the bag of shrimp itself. Try to make sure the shrimp in your bag are roughly the same size. Often, unscrupulous producers mix large and small shrimp together in order to sell them at a higher price. Do not forget that there should be very little ice frozen on the shrimp, and it should be absolutely transparent. Don't pay the price of seafood for water.

2. In specialized stores or departments, you can also turn your attention to shrimp sold by weight. When buying such shrimp, pay close attention to their appearance. Shrimp should not have dried out shells or yellowish meat and must be covered with a thin layer of transparent ice. Another important indicator of quality is the number of black heads. The meat of blackhead shrimp is flabby and tasteless. The green color of the heads should not confuse you. This color only indicates that the shrimp fed on plankton, which will not affect its taste. The color of the shrimp shell also matters - the more red and intense it is, the more delicious and sweet your shrimp will be.

3. The easiest way to cook shrimp is to boil them in water. Boil 2 ½ liters of water, add 3 tbsp. spoons of salt and 2 tbsp. spoons of sugar, a few sprigs of dill and spices (cumin, bay leaf) to taste. Add shrimp to boiling water, let them boil and cook for 2 - 3 minutes. Do not cook shrimp for longer as this will make them tasteless and tough! Remove the finished shrimp from the heat and leave in water for 10 minutes, which will give them additional juiciness. Place a few sprigs of dill in a deep dish, place hot shrimp on top and pour a small amount of hot broth over it. Serve immediately.

4. A delicious and easy-to-prepare appetizer made from fried shrimp. Lightly boil and peel 1 kg of shrimp in salted water. Heat 3 tbsp in a frying pan. spoons of olive oil, place your shrimp in it and fry them over medium heat for 3 minutes. Add three chopped garlic cloves, 2 tbsp. spoons of soy sauce and juice of ½ lemon. Cook for another 1 minute. Serve immediately, placing on a warmed plate and sprinkling with finely chopped herbs.

5. Shrimp kebab cooked on charcoal will not only allow you to preserve all the valuable nutritional properties of shrimp, but also gives them a unique taste and aroma. Mix 1/3 cup olive oil, ½ cup lemon juice, 3 tbsp. spoons of white wine, 1 tbsp. a spoonful of finely chopped green onions, 1 finely chopped clove of garlic, 1 teaspoon of salt, 1 tbsp. a spoonful of fresh finely chopped herbs and a drop of Tabasco sauce. Place one kilogram of large shelled shrimp in a deep glass or ceramic bowl and pour in the prepared marinade. Leave in a cool place for 6 hours, then remove the shrimp from the marinade and drain. Grill shrimp over coals on grill rack for 8 to 10 minutes, turning frequently and basting with marinade. Serve on wooden skewers, along with any fresh vegetable salad.

6. Deep-fried shrimp are deliciously juicy and tender, with a crispy crust. Peel 20 large shrimp and lightly sprinkle them with salt and white pepper. In a small saucepan, beat 2 eggs along with 1 tbsp. spoon of Dijon mustard. In a separate bowl, combine ¾ cup rice flour and ¼ cup corn flour. If you can't get rice or corn flour, replace it with coarse wheat flour. Heat 1 liter of vegetable oil in a cauldron or deep frying pan. Dip each shrimp into the egg mixture and then into the flour. Fry the shrimp in boiling oil for 2 - 3 minutes until golden brown. Serve with tomato, bell pepper and onion salsa.

7. Delicate and aromatic shrimp soup can delight the most demanding gourmets. Treat yourself and your loved ones to this soup! Combine 8 cups chicken broth and 1 ½ cups dry white wine in a saucepan. Add to them 1 cup of chopped green onions, 1 cup of chopped celery, two chopped garlic cloves, 2 - 3 tbsp. spoons any hot sauce (such as chili) and salt to taste. Place the pan on the fire, bring to a boil and cook everything together under the lid for 40 minutes. Add 900 g of peeled shrimp to your soup and cook for another 30 minutes over low heat. Serve garnished with a slice of lemon and fresh herbs.

8. Mexican pilaf with shrimp is tasty, aromatic and hot in every sense of the word. In a deep frying pan, melt 2 tbsp. spoons of butter or ghee. Add 150 g of long grain rice into it and fry until golden brown. Carefully pour in 400 ml of water, add your favorite spices and 400 g of sliced tomatoes. Bring to a boil, cover and simmer over low heat for 10 minutes. Then add 350 g peeled shrimp, 200 g zucchini, cut into small cubes, 100 g corn and 2 tbsp. spoons of finely chopped olives. Cover with a lid and simmer for another 10 minutes until the rice is cooked. Mix two tablespoons of chopped Mexican tortilla chips with 100 g of grated cheddar and 2 tbsp. spoons of finely chopped green onions. Place the finished pilaf in a deep dish, sprinkle with a mixture of chips and cheese and garnish with fresh herbs. Serve with hot sauce.

9. Like most Indian dishes, shrimp curry will pleasantly surprise you with its bright aroma and magical oriental taste. In a deep frying pan, heat 3 tbsp. spoons of olive oil. Add finely chopped onion and fry until translucent. Add a small cinnamon stick, 6 cardamom seeds, 6 cloves and fry for another 1 minute. Then add 1 teaspoon each of grated ginger root, finely chopped garlic, ground cumin and coriander. Fry for another 30 seconds. Add 1 large finely chopped bell pepper and 1 ½ cups finely chopped tomatoes. Bring the mixture to a boil and add 500 g of peeled shrimp to it. Mix everything thoroughly, reduce heat and simmer for 15 minutes until cooked. Serve sprinkled with finely chopped cilantro or parsley.

10. Shrimp cocktail is rightfully considered an incredibly popular and tasty appetizer that can decorate the most sophisticated table. Peel the shell and remove the black veins, leaving only the tail, 500 g of Mexican or tiger shrimp. Boil the shrimp in salted water until they lose their transparency. Remove from boiling water and immediately plunge into ice water for a couple of minutes. Dry and store in a cool place. To prepare the sauce, combine 1 ½ cups ketchup, 1 ½ cups chili sauce, 1/3 cup lemon juice, 1/3 cup horseradish, 3 tbsp. spoons of chopped celery, 3 tbsp. spoons of chopped green onions and 1 tbsp. spoon of Worcestershire sauce. Cool the finished sauce. Fill a cocktail glass with crushed ice. Place a small cup of sauce on ice in the center of the glass, and secure shrimp around the edges of the glass. Garnish the cocktail with a slice of lemon and fresh herbs. Of course, this recipe requires a lot of effort and money, but the result can please anyone!

Shrimp can be called one of the most underrated foods in our kitchens. We are all accustomed to the fact that sometimes we cook them and serve them with beer, but the process very rarely goes beyond the framework of this gastronomic stereotype. However, there are many ways in the world to cook shrimp and make them a dish for both lunch and dinner. We have selected the 10 most popular of them and briefly discussed the cooking technique for each.

- Roasting -

This is perhaps the most common and easiest way to cook shrimp. When fried, the surface of the shrimp caramelizes slightly, and their natural flavor becomes more intense. Simply toss them in lightly salted olive oil in a frying pan and cook for 6-8 minutes.

- Ceviche -

Ceviche is a popular way of serving seafood originally from Peru in modern gastronomy. The main role here is played by a marinade of lemon and chili peppers, which adds a piquant taste to fish or seafood. Here, as nowhere else, the freshness of the starting products and strict adherence to the recipe are important.

- Grill -

Classic preparation of shrimp. The method is simple, universal and requires only 5 minutes of time. First, the shrimp are placed for a few minutes in a salted marinade of olive oil, lemon juice and chili, after which they are grilled for 2-3 minutes on each side.

- Boiled shrimp -

Traditional Russian method of preparing shrimp. The role of the marinade here is played by a brine consisting of water with the addition of pepper, bay leaf, dill and garlic. The water is allowed to boil, then cooked for 10 minutes. After creating a flavor base, add shrimp, salt and cook for another 5-7 minutes.

- Shrimp in a wok -

This method is distinguished by its sophistication and is quite suitable for the role of a main dish. The shrimp are fried in a wok or large frying pan in organic ghee or avocado oil, to which a generous amount of garlic is first added. As soon as the oil heats up, broccoli and green pea pods are placed in it 1-2 minutes before the shrimp, followed by the shrimp. After adding the shrimp, increase the heat under the pan to medium-high and cook for another 2-3 minutes, stirring constantly and adding salt, pepper, spices and white wine. Then the heat is reduced and the dish is cooked for another 5-8 minutes until the vegetables become soft. Before serving, sprinkle the dish with a small amount of lime juice.

- Shrimp in pesto sauce -

Another fairly simple cooking method, which, among other things, allows you to add new shades to the taste of shrimp. The cooking process is similar to grilling, but in this case they are mixed with 1/2 cup of pesto. Then they are skewered and grilled. Alternatively, you can use the top grill mode in the oven, placing them on a baking sheet. They cook quickly - 3-4 minutes on each side.

- Shrimp in chimichurri sauce -

Chimichurri sauce is so versatile that you can cook almost any dish with it. In this case, it is used as a marinade for shrimp. The recipe is extremely simple: mix peeled shrimp with sauce in a bowl and fry on the grill or in a grill pan. After cooking, garnish the dish with the remaining sauce.

- Glazed shrimp -

The key ingredient for caramelization is a marinade of olive oil, honey, soy sauce and vinegar, to which garlic, salt and pepper are added. The shrimp are soaked in the marinade, and then marinated in the refrigerator for an hour. Once the marinade process is complete, the shrimp are grilled for 3-4 minutes on each side. During the frying process, they are additionally poured with marinade to enhance the glazing.

- Shrimp in sweet and sour sauce -

This method of preparing shrimp came to gastronomy from China. Cooking takes place in 2 stages. First, the sauce itself is mixed, which consists of fish and oyster sauces, sugar, starch, ketchup and chili sauce. This is what the Thai version of the sauce looks like, but in Russia it has many local interpretations. The shrimp themselves are peeled and fried in a frying pan with garlic, onion and pineapple. After 3 minutes of frying, add sweet and sour sauce to the pan.

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Step-by-step preparation of Caesar with shrimp:

Raw shrimp are washed under running water and removed from the shell, head and intestinal vein. Dry with paper towels.
The seafood is salted, peppered, freshly squeezed lemon juice, liquid honey and a tablespoon of olive oil are added. Mix the ingredients and let it brew for half an hour.
Then wipe off the marinade with paper towels.
Pour olive oil into a frying pan, heat it and add marinated shrimp.
Fry them on each side for 2-3 minutes until golden brown.
Place the fried shrimp in a bowl and prepare the sauce.
Pour a couple of tablespoons of olive oil into a bowl, pass peeled garlic cloves through a press and leave for a couple of hours.
After time, the mixture is poured into a frying pan and heated.
White bread is cut into cubes and fried in garlic oil.
After this, the croutons are poured onto a baking sheet, sprinkled with salt and Provençal herbs.
Then they are placed in an oven at 180 degrees for 5-7 minutes.
Now move on to preparing the Caesar sauce. Boil a soft-boiled egg in salted boiling water for about 3 minutes.
Then it is added to a bowl and, using a blender, blended with mustard, freshly squeezed lemon juice and olive oil. The consistency of the sauce should resemble mayonnaise.
Finely chop the anchovy fillets with a knife and add to the sauce. Beat everything again with a blender and pour in Worcestershire sauce.
Romaine lettuce leaves are washed and placed in cold water for an hour. Then they will be more juicy and crunchy. They are then dried with paper towels and finely torn by hand into a bowl.
Add Caesar dressing and stir. Then lay out croutons, sprinkle with grated Parmesan cheese and garnish with fried shrimp.
Serve the salad with shrimp immediately so that the croutons do not have time to get soggy.

This dish will be an excellent appetizer with beer or wine. Its aroma will not leave even the most fastidious gourmet indifferent. It is high in calories, so it can neutralize the toxic effects of alcohol on the body.

Ingredients:

Large tiger shrimps - 500 g
Garlic - 4 cloves
Lemon - 1/2 pcs.
Dill - 1 bunch
Parsley - 1 bunch
Butter - 50 g
Table salt - to taste
Soy sauce - to taste

Step-by-step preparation of fried shrimp with garlic:

The shrimp are thawed at room temperature and then dried with paper towels.
Carefully remove the shell.
Garlic cloves are washed, peeled and passed through a press to the seafood.
Squeeze the juice out of half a lemon and pour it into the shrimp.
The ingredients are salted and peppered at your own discretion. Mix thoroughly.
Leave them for half an hour. The shrimp will be saturated with spices and will be juicier.
Heat the frying pan over low heat and add butter. When it melts, you need to add seafood.
Fry the shrimp in a frying pan for about 3-4 minutes on each side until golden brown.
Before serving, the dish is poured with soy sauce and crushed with chopped herbs.

The excellent combination of ingredients, exquisite aroma and appetizing appearance of this dish will give you a lot of pleasure. It is often included in the menu of Mediterranean restaurants.

Ingredients:

Paste - 250 g
Shrimp - 200 g
Cream - 150 ml
Butter - 20 g
Onion - 50 g
Garlic - 2 cloves
Parsley - 20 g
Salt - to taste
Freshly ground black pepper - to taste

Step-by-step preparation of shrimp pasta in creamy sauce:

Peel the onion and garlic, chop finely and fry in melted butter for a couple of minutes.
Raw shrimp are peeled and also thrown into the frying pan. Pepper and salt at your own discretion. Fry on both sides for 3-4 minutes.
The ingredients are poured with cream and brought to a boil.
Finely chop the parsley, throw it into the frying pan and turn off the gas.
Place pasta in boiling water and cook for 3-4 minutes.
Then it is combined with shrimp in a creamy sauce, mixed thoroughly and served immediately.

Preparing this dish will not take much effort and time. It will be nutritious and will acquire a characteristic marine aroma.

Ingredients:

Sea salt - to taste
Processed cheese - 400 g
Onions - 1 pc.
Dill - 30 g
Shrimp - 200 g
Potatoes - 200 g
Carrots - 100 g
Sunflower oil - 40 ml
Saffron - to taste
Parsley - 30 g

Step-by-step preparation of cheese soup with shrimp:

Pour 2 liters of filtered water into the pan and add processed cheese.
Meanwhile, peel the potatoes and chop them into small cubes. When the cheese has dissolved, add the potatoes.
Salt the broth at your discretion and add saffron.
Onions and carrots are peeled and cut into small pieces.
The vegetables are thrown into a frying pan and fried until golden brown.
Add the shrimp and roasted vegetables to the pan when the potatoes are tender.
After boiling, add chopped parsley and dill to the soup.
Mix the ingredients and remove the dish from the stove. Let it sit for about half an hour and you can serve it.

Below is a recipe for delicious shrimp that will take your breath away with its delicious aroma. They are easy to prepare for a picnic.

Ingredients:

King prawns (raw) - 500 g
Soy sauce - 50 ml
Lime - 2 pcs.
Honey - 2 tsp.
Grated ginger - 2 tsp.
Garlic - 4 cloves
Olive oil - 150 ml

Steps to prepare grilled shrimp:

Thaw shrimp at room temperature.
The limes are washed and put through a juicer.
Garlic cloves are peeled and finely chopped.
Grated ginger, honey, lime juice, soy sauce, olive oil and garlic are combined in a bowl.
Mix the components thoroughly.
Back to the shrimp again. They are washed, the head and shell are removed and the entrails are removed.
Seafood is salted and peppered at your own discretion. Let it brew for 15 minutes.
After this, the shrimp are soaked in the marinade and placed on the grill.
Keep for a few minutes on each side and serve immediately.

This recipe will show you how to steam shrimp with minimal effort. This dish is very healthy and can be consumed even with intestinal diseases.

Ingredients:

King prawns - 16-20 pcs.
Filtered water - 1 l
Table salt - 3 tbsp.
Quail egg - 1 pc.
Mustard - 1 tsp.
Paprika - 1/2 tsp.
Olive oil - 100 ml
Basil - a few sprigs
Garlic - 2-3 cloves
Wine vinegar - 1 tbsp.

Steps for steaming shrimp:

Frozen seafood is placed in the refrigerator a day before cooking.
All the liquid that leaks out will be useful to you, so don’t rush to pour it out.
The shrimp are removed from the insides and heads. The shell is left in order to preserve the juiciness of the meat.
The remaining shrimp liquid and a pinch of table salt are diluted in filtered water. Shrimp are added there after 5 minutes. This brine will create a rich flavor.
After half an hour, the shrimp are removed and washed under running water.
During this period of time, you can start preparing mayonnaise.
Combine quail egg, paprika and mustard in a container. Beat with a whisk and gradually begin to pour in olive oil. Keep whisking the mixture.
After this, garlic cloves, basil sprigs and table salt are ground in a mortar.
The resulting paste, along with wine vinegar, is added to mayonnaise and stirred until it becomes a homogeneous emulsion.
Then the shrimp are placed in a double boiler, and the brine is poured into a saucepan, put on fire and brought to a boil.
After 5-6 minutes the shrimp will be ready. They are served with homemade mayonnaise.

The seafood acquires an appetizing crispy crust and is perfectly baked inside.

Ingredients:

Tiger prawns (unpeeled) - 450 g
Melted butter - 3 tbsp.
Table salt - 1/2 tsp.
Freshly ground black pepper - 1/2 tsp.
Garlic powder - 1/4 tsp.

Step-by-step preparation of shrimp in the oven:

The oven is preheated to 230 degrees and the baking sheet is wiped with non-stick baking spray.
The intestinal veins are removed from the shrimp and the head is removed, but the shell is left because it will keep the meat juicy.
Wash the seafood in a colander under running water.
The shrimp are then spread over the baking sheet. It is advisable to do this in one layer so that the meat is evenly baked.
After this, the shrimp are poured with melted butter, sprinkled with table salt, garlic powder and freshly ground black pepper.
You can stir the shrimp with a wooden spatula to infuse them with the spices.
Next, they are covered with a sheet of foil and baked until they turn pink. After 5 minutes, turn the shrimp over to the other side.
Excess liquid from the baking sheet is drained. Ready shrimp are served on a serving platter.

How to serve shrimp?

According to the rules of haute cuisine, shrimp are served to the table along with napkins and a bowl filled with water. Add a couple of drops of lemon juice to it. Thanks to it, you will be able to rinse your hands after eating, and they will not smell of the characteristic sea odor. Moreover, this water has a disinfecting effect.

There should also be a plate nearby for the shells and heads if the shrimp were not peeled before cooking. But sometimes the tip of the tail is left for decorative serving. It is usually used to dip the meat into the sauce.

Note! If a seafood cocktail is served on the table, then a dessert fork must be placed under it.

When shrimp are served as an independent dish, it is customary to eat them with a fork and knife. Rice will go well with them. Cauliflower, peas, asparagus and spinach will also highlight the taste.

If the shrimp were cooked on the grill, they should be served immediately. But before that, it is advisable to decorate them with chopped vegetables and place mussels next to them.

Video recipes for dishes with shrimp

In our article, you learned how to cook shrimp and how you can protect yourself from purchasing low-quality seafood. Follow simple tips and then fully enjoy this delicious dish.