The recipe for pickling cucumbers in Polish. My all-time favorite Polish cucumber recipes for the winter. The recipe for sliced cucumbers in Polish for the winter in jars

We soak the cucumbers in cold water in advance so that they get stronger and during the cooking process no voids form inside.

Scrape fresh carrots, cut into slices about a centimeter thick. Cut the onions into four parts, cut the garlic cloves into thick slices.

Dishes for such blanks need to be washed, poured over with boiling water, sterilized is not necessary.

Wash the horseradish leaf thoroughly, roll it up into a tube, cut it into strips and put it on the bottom of the jar.

Fill the jar with cucumbers, add carrots, shallots, garlic and dill umbrella.

Pour boiling water into a jar of vegetables, leave for 5 minutes, drain the water into a saucepan through a lid with holes.

Pour sugar, salt into the water, a teaspoon of fennel and caraway seeds each, put a few allspice peas, a laurel leaf and small chili pods. Boil the marinade for 5 minutes, then pour in the vinegar.

Pour the boiling marinade into a jar of cucumbers.

We close the jar with a clean lid. Pasteurize at 85 degrees for 12 minutes. Then we seal it tightly, turn it upside down.

After cooling down, put it in a dry, dark place.

If you are looking for delicious pickled cucumbers for the winter, then you've come to the right place. I just want to tell you how to pickle cucumbers for the winter with vinegar so that they turn out to be just magical - crisp, moderately salty .... In the original recipe it was written "in Polish", I decided to keep this name, although, to be honest, I don’t know how traditional this method is for Poland. But, for example, in the recipe for pickled herring in Polish, just such pickled cucumbers are used. This is one of the recipes for pickled cucumbers for the winter in cans, not in a barrel: for example, it’s more convenient for me to store canned food than to worry about where to put this very barrel.

As a rule, I roll pickled cucumbers for the winter in liter jars - this volume is optimal for an average family. But, if you usually have a large company at the table, then perhaps you are better off using two- or three-liter cans.

But these are nuances that you can figure out without me. I'd rather not be distracted by this, but start describing the process. So, marinate crispy cucumbers for the winter - a simple but very successful recipe.

Ingredients for 2 liter cans:

about 1.2 kg of cucumbers;
1 medium carrot;
4-6 teeth of garlic;
2 dill umbrellas;
2 cm piece of hot pepper;
8-10 peas of black and allspice;
30 mustard seeds;
a piece of horseradish root.

Marinade for 2 liter jars:

400 ml of water;
1 tablespoon salt
4 tablespoons of sugar;
0.5 cups 9% vinegar.

How to pickle cucumbers for the winter with vinegar:

We select cucumbers for pickling of the correct shape, small, with intact skin. We wash the cucumbers in cold water and cut off both ends. Fill the cucumbers with cold water and soak for a couple of hours.

We wash the carrots and peel them. Cut the carrots into rings. Peel the horseradish root and cut into small pieces. Wash hot pepper and cut into rings 1 cm thick. My dill. Peel and rinse the garlic.

At the bottom of the prepared jars, put dill, garlic, hot pepper, horseradish root, carrots, black and allspice, mustard grains.

Place the cucumbers tightly.

Cooking the marinade. Bring the water to a boil, add sugar and salt. Stirring, cook for a couple of minutes, until the crystals are completely dissolved. Remove from heat and pour in vinegar.

Immediately, with still boiling marinade, pour jars of cucumbers, pouring them to the very top.

Now the cucumber jars need to be sterilized. Place a towel at the bottom of the pan, put the jars and pour warm water, which should reach the hangers of the jars. Cover the banks with lids. We put the pan on the fire and when the water boils, let it stand for 20 minutes. We carefully take out the cans, seal them tightly and turn them upside down. We soak until it cools completely.

You can store such cucumbers pickled with vinegar for the winter at room temperature.

You can pour vinegar directly into the jars before pouring the marinade, 60 ml per jar.

The cucumbers in the jar must be completely covered with marinade, otherwise the protruding areas will change color. You can cover the cucumbers with a horseradish leaf.

Now you know how to pickle cucumbers for the winter so that they turn out very, very tasty. I hope you use this recipe and indulge your homemade crispy pickles for the winter.

Crispy pickled cucumbers for the winter: a recipe with a photo step by step. How to pickle cucumbers for the winter with vinegar. Pickled cucumbers for the winter in liter jars.

Pickled cucumbers for the winter in Polish: recipes

Pickled cucumbers for the winter in Polish have a special aroma and crunch. Basic recipes do not require sterilization, every housewife can handle it. The vegetables are juicy and tasty.

Selection of ingredients

What cucumbers are ideal for harvesting for the winter? Useful tips to help you choose the perfect vegetables:

Cucumbers should be no more than 10 centimeters in length, even and not crooked.
Skin color from light green to bright. The yellowed fruits are already overripe, they are not suitable for salting.
It is advisable to taste the cucumbers, they should be sweet, without bitterness.

Selection of spices

Fresh garlic cloves are used for pickling, they are more juicy.
Do not forget about the leaves of currants, cherries or carrot tops. They act as a tannin and keep the cucumbers crisp and firm.
The right choice will allow you to cook delicious Polish cucumbers for the winter and not spoil the food.

Popular recipe

Polish cucumbers for the winter require the right choice of vegetables. They should be medium in size, firm and free from rot. To make the cucumbers tasty, they are soaked in ice water before salting.

Medium cucumbers - 1200 grams.
Currant and cherry leaves - 3 pcs.
3 dill umbrellas.
Lavrushka - 2 leaves.
5 cloves of garlic.
Mustard peas - 10 grams.
6 peas of black pepper.
Salt - 50 grams.
Sugar - 200 grams.
Vinegar 9% - 400 ml.

This number of products is designed for a 2 liter can. Polish recipe for cucumbers for the winter:

Each cucumber, previously soaked in ice water, cut off the tips.
Banks are sterilized. Iron lids are poured over with boiling water.
At the bottom of the jar, spread currant and cherry leaves, horseradish and dill umbrellas.
Cucumbers are laid quite tightly to each other.
Pour mustard, peppercorns.
They start cooking pickle brine for the winter in Polish. Pour 1 liter of clean water into a saucepan and bring to a boil. Add salt, sugar and vinegar, cook over low heat until they are completely dissolved.
Brine is poured into prepared jars and immediately tightened with lids.
Ready cucumbers are turned upside down and placed under a "fur coat".

When the jars have cooled completely, they are removed in a cool storage area. The vegetables are spicy, with a slight pungency and sourness.

Polish sliced cucumber recipe for the winter

Very often, housewives have vegetables that are too large to marinate whole. In this case, a recipe for chopped cucumbers for the winter in Polish comes to the rescue.

To prepare it, you will need the following products:

Large cucumbers - 2 kg.
Vinegar 9% - 40 ml.
2 large cloves of garlic.
Salt - 30 grams.
Vegetable oil (or olive oil) - 40 ml.

The recipe for cucumbers in Polish for the winter involves the following algorithm of actions:

The vegetables are thoroughly washed and placed in cold water. Leave for several hours.
Then each cucumber is cut into 4 pieces.
Start cooking the brine. Water is poured into a small saucepan, at the rate of 500 ml per liter jar, vinegar and oil are added. Pour in salt, finely chopped garlic.
The brine is boiled for about 15 minutes.
At this time, the jars are sterilized. The lids are dipped in boiling water.
Cucumber slices are placed in jars and brine is poured. It is recommended to screw the caps back on immediately.

The cucumbers are left to cool completely and then removed to the cellar or refrigerator. This recipe makes it possible to use large fruits, while they turn out to be very tasty.

Ideal cucumbers for "Olivier" salad

People associate the New Year not only with the Christmas tree and Santa Claus. On almost every festive table, a favorite dish is Olivier, in which cucumbers play an important role. The sweeter and tastier the vegetables, the better the salad will be.

To prepare pickled cucumbers in Polish for the winter, you will need:

1 liter can.
Cucumbers are 5-7 cm long.
Onions - 1 pc.
Small carrots - 1 pc.
4 allspice peas.
Water - 300 ml.
Vinegar 9% - 80 ml.
Sugar - 30 grams.
Salt - 20 grams.

How to cook cucumbers for the winter in Polish:

Peel and cut the onion into rings.
Peel the carrots and chop them into thin strips using a special knife.
The jar must be rinsed and sterilized. Pour boiling water over the lid.
Allspice peas are placed on the bottom of the jar, cucumbers are laid out. Put onion rings and carrots on top.
Go to the preparation of the brine. Water is poured into a saucepan, salt and sugar are added. Bring to complete dissolution and pour in vinegar.
Pour the marinade into jars, immediately tighten the lid.
The container is turned upside down, placed under a warm blanket until the brine has cooled completely.

The resulting cucumbers have a sweet taste. They are crispy and delicious.

Step by step recipe

How can a novice housewife cook cucumbers for the winter in Polish? To do this, use a step-by-step recipe that will help you properly prepare the ingredients and marinate them.

Small cucumbers - 1.5 kg.
Onions - 3 large heads.
Salt - 50 grams.
Aromatic sunflower oil - 150 ml.
1 bay leaf.
3 allspice peas.
Vinegar essence - 1 teaspoon per 1 liter of brine.
2 pcs. carnations.

Cucumbers wash well, cut off the ends of each on both sides.
Peel and cut the onion into half rings.
Banks are sterilized in the oven.
The marinade is cooked: water is poured into a saucepan, salt is added and oil is poured. Bring to a boil.
Lavrushka, cloves, allspice peas are placed on the bottom of the prepared jars.
Cucumbers are laid, onions are spread on top.
Pour in marinade, pour in 1 teaspoon of vinegar essence, and immediately screw the jars with lids.

After cooling, the cucumbers are removed for storage in the cellar. Vegetables prepared according to this recipe are not too sweet, with a slight tart taste.

Pickled cucumbers for the winter in Polish are very simple to prepare. The secret of the recipe, the main ingredients, the peculiarities of the preparation.

Many housewives know how to make cucumbers for the winter in Polish. However, most of them do not even suspect that their vegetable preparations bear such an unusual name.

If you have never made such a snack before, then we will describe several options for its preparation in the materials of the presented article.

The classic recipe for Polish cucumbers for the winter

This cooking process is not laborious, so any housewife can do it. To do this, you need to prepare a small set of products, as well as devote some free time.

So what ingredients do we need to implement the classic Polish-style cucumber recipe for the winter? To do this, you need to prepare (for 3 liters):

9% table vinegar (take natural) - ½ cup;
fresh cucumbers of small sizes - 4 kg;
vegetable oil (use only refined) - 2/3 cup;
medium-sized table salt - 2 large spoons;
chopped fresh garlic - 2 large spoons.

Preparation of products for pickling

How should you make sliced cucumbers in Polish for the winter? To do this, prepare freshly picked vegetables. They are washed thoroughly and kept in very cold water (ice cold) for 4 hours. After that, navels are removed from the cucumbers and cut into longitudinal strips (you can simply divide into 4 longitudinal parts).

Also, fresh garlic is peeled separately and chopped on a grater. As a result of this processing, you should get 2 large spoons of the aromatic mass.

Brine preparation

To make sliced cucumbers in Polish for the winter as tasty as possible, a fragrant pickle is always prepared for them. For this, tap water is brought to a boil over high heat, and then vegetable oil is added to it. After the liquid begins to boil again, it is removed from the heat and natural vinegar is immediately added.

Formation and sterilization process

It is advisable to form cucumbers for the winter in Polish style in liter jars. They are washed with baking soda and then sterilized over steam and dried. After that, chopped cucumbers are tightly spread in containers, which are mixed in advance with chopped garlic.

Once all the containers are filled with vegetables, they are poured with hot oily marinade and covered with lids. In this form, the jars are carefully placed in a large and deep basin of water (it should reach the hangers of the containers), and then put on the stove. After boiling the liquid, the vegetables are sterilized for 18-20 minutes.

After the specified time, the cucumbers are rolled up in Polish for the winter using a special device and turned upside down. Covering the jars with a thick blanket, they are kept under it for two days, and then removed to a cool room.

To make the Polish-style cucumbers as tasty as possible for the winter, they are kept in the cellar for at least one month. If you open a jar of marinade earlier, the vegetables may seem bland.

Making delicious Polish for the winter

As you can see, harvesting pickled cucumbers for the winter is not so difficult. If you want to make not just an appetizer, but a delicious and aromatic salad, then in addition to the vegetables mentioned, you must use other ingredients. Which ones, we will tell you right now.

So, we need:

fresh cucumbers of small sizes - 2 kg;
natural table vinegar (9%) - ½ cup;
vegetable oil (buy only refined) - 2/3 cup;
green bell pepper - 1 kg;
white onion - 1 kg;
small table salt - 2 large spoons;
fresh garlic - a few cloves.

Component handling

To get delicious Polish-style for the winter, you need to process all the ingredients. The main vegetable is kept in water (cold) for about three hours, and then washed, the ends (navels) are cut off and chopped into circles 0.9 cm thick. Sweet peppers and white onions are also processed separately. They are cleaned (seeds with stalks are removed) and cut into rings 0.7 cm thick.

Cooking the marinade

As soon as the vegetables are processed, they begin to prepare the marinade. To do this, table salt is dissolved in drinking water, and then refined vegetable oil is added and brought to a boil.

How to shape the salad and sterilize it on the stove top?

To form pickled salad, use sterilized 0.75 liter jars. Peeled cloves of garlic are spread on their bottom, and then slices of cucumbers, rings of onions and bell peppers are placed in layers. There can be 6, 9, 12 such layers, etc.

After filling all the jars, the vegetables are immediately poured with boiling oily marinade with vinegar. Covering the containers with lids, they are sent to a pot of water and brought to a boil. It is advisable to sterilize the salad in this way for ¼ hour (a little longer).

After the time has elapsed, the vegetable platter is carefully removed from the hot water and rolled up. Having turned the cans upside down, they are left in this position for a day or two. Over time, the workpiece is removed to a cool place without access to sunlight.

How to use?

You should eat pickled vegetable salad only after one month. During this time, it will be well salted, it will become aromatic and tasty.

You can serve cooked appetizers to the table with any dishes, as well as alcoholic beverages. By the way, it is permissible to spread it both with and without brine.

Once I tasted Polish cucumbers, and I really liked their taste. Of course, I asked how to cook them, and then put together a few more ways to prepare them. Today I will share with you the most delicious Polish cucumber recipes for the winter.

Polish crispy cucumbers with vinegar - the most delicious recipe

There are a lot of options for canning cucumbers. I consider this method the most delicious, versatile and appropriate for any table. Be sure to try the crispy pickled cucumbers in Polish - you will be delighted!

Ingredients:

4 kilograms of cucumbers;
head of garlic;
200 grams of sugar;
a glass of vinegar;
a glass of sunflower oil;
4 tablespoons of salt;
a bunch of parsley.

How to preserve cucumbers in Polish:

Cut the cucumbers into wedges and chop the peeled garlic with a garlic press. Place all food in a saucepan and mix. Let them sit for about two hours.
Divide the chopped cucumbers and garlic into sterile jars. Tamp and cover with the remaining juice in the saucepan.
Sterilize cans with conservation - 0.5 liter cans for 12 minutes, and liter cans for 20 minutes. Then remove the cans, roll up, turn over and let cool, wrapped warmly.

Tip: Soak the cucumbers for a few hours before preparing the snack to remove the bitterness and crisp the vegetables.

Cucumbers with vegetables in a sweet marinade in Polish style

Polish cucumbers with carrots and onions are sweet and slightly sour. The recipe is not difficult, and you will lick your fingers! The prepared seaming will delight both the family and the guests.

Products:

750 grams of cucumbers;
6 teaspoons of sugar;
3 teaspoons of salt;
120 milliliters of vinegar;
750 milliliters of water;
one carrot;
onion;
5 allspice peas;
hot pepper pod;
3 dill umbrellas;
6 cloves of garlic;
8 currant and cherry leaves.

Salting recipe:

Wash the cucumbers. Peel the onion and cut into rings. Cut the carrots into rings too.
Rinse the currant and cherry leaves.
Pour water into a saucepan and boil. Put the leaves in there and boil for a couple of minutes. Then add salt, sugar and vinegar to the marinade, turn off the stove and wait 15 minutes.
Place half of the foliage on the bottom of a sterile jar. Then stack the cucumbers (vertically) alternating with carrots and onions. Add lavrushka, hot peppers, dill umbrellas and garlic to the preparation. When the container is full, pour the marinade over the vegetables. Cover with a lid.
Sterilize the conservation within a couple of minutes from the moment of boiling. Then screw the lid back on and turn the jar over. Wait for it to cool.

Note: wrapping up the twists is not required in this case.

Polish mustard gherkin appetizer

Polish cucumbers in jars with mustard turn out to be a little spicy and very tasty. I always do a lot of seaming with this recipe because they eat up very quickly. Try it!

Products for two cans per liter:

one and a half kilograms of cucumbers;
one carrot;
6 cloves of garlic;
a pair of dill umbrellas;
a slice of hot pepper;
10 peas of black and allspice;
30 mustard seeds;
a piece of horseradish root;
400 milliliters of water;
a tablespoon of salt;
4 tablespoons of sugar;
half a glass of nine percent vinegar.

How to roll up cucumbers in Polish with mustard:

Rinse the cucumbers and cut off the ends. Cover them with cold water and let sit for a couple of hours.
Wash and peel carrots. Cut into rings. Peel and chop the horseradish root too. Slice hot peppers into rings. Peel the garlic.
Place dill, garlic, hot pepper, horseradish root, carrots, black and allspice, mustard seeds at the bottom of a sterile container. Then place the cucumbers as tightly as possible.
Make a marinade: boil water and add sugar and salt to it. Cook for two minutes, stirring constantly. Then turn off the stove and pour in the vinegar.
Pour the future pickles with boiling liquid, up to the very neck of the container. Then sterilize the product for twenty minutes.
Roll up the cans and turn over. Wait for it to cool. You can store canned Polish cucumbers in your apartment.

Tip: vinegar can be poured directly into the jar, before pouring in the filling - 60 milliliters per container.

Polish cucumbers with sugar

Another interesting preparation option that I found in my friend's recipes is cucumbers with sugar. You can roll up both curves and overgrown vegetables, since they will be cut.

Products:

4 kilograms of cucumbers;
a glass of nine percent vinegar;
a glass of oil;
a glass of sugar;
3 tablespoons of salt;
a couple of tablespoons of minced garlic;
a couple of teaspoons of black ground pepper.

How to make sugar cucumbers:

Cut the cucumbers into strips. Place in a large saucepan and add vinegar, oil and sugar, salt, garlic and ground pepper. If you like hot cucumbers, you can use more than the amount of pepper indicated in the recipe.
Mix the raw material and let it rest for about three hours. Spread the resulting mixture in sterile jars, pouring over the secreted juice. Cover with lids.
Sterilize the jars within ten minutes of boiling. Roll them up and wrap them up. Store after cooling.

Note: my friend says that she prepares such cucumbers without sterilization, however, I recommend sterilizing all the same.

Pickling cucumbers "Shlyakhtich at home"

This recipe was brought to me by my grandmother who visited Poland. The fragrant and crunchy cucumbers are so delicious that it's hard not to eat them in one sitting. By the way, this canning can be used to make a Polish soup with pickles.

Products:

2-3 kilograms of cucumbers;
dill umbrellas and seeds to taste;
4 cloves of garlic;
a glass of vinegar;
5 glasses of water;
a quarter glass of salt.

How to cook Polish cucumbers:

Pour cool water over the cucumbers. Put a clove of garlic, dill seeds, spices and lavrushka at the bottom of sterile jars. Place the cucumbers tightly.
Combine the water, vinegar and salt in a saucepan. Boil. Pour the vegetables with hot brine, leaving a centimeter from the container's throat. Cover and sterilize for 10 minutes. Roll up and wait for the product to cool.

Note: Store curls in your basement or closet - any dark and cool place.

The most delicious recipes for Polish cucumbers for the winter will allow you to delight your household with delicious preserves all year round. The unique taste and aroma are really worth preparing a lot of jars for the cold season. And if you still have questions regarding cooking, check out my video recipes. Cook to your health!

Pickled cucumbers for the winter in Polish have a special aroma and crunch. Basic recipes do not require sterilization, every housewife can handle it. The vegetables are juicy and tasty.