Pancakes kefir without eggs recipe. Pancakes with milk are original recipes for a traditional American dish. Coffee option for treats

Pancakes are traditional breakfast pancakes related to American cuisine. This is a cross between pancakes and pancakes. Pancakes are baked in a dry frying pan and served heaped on a plate, sprinkled with syrup. Pancakes are often served with fruits, berries, and chocolate drops. They are also sometimes sprinkled with powdered sugar.

To prepare pancakes without eggs, we need: premium wheat flour, kefir, vegetable oil, salt, soda and sugar.

Pour kefir into a deep bowl, add sugar (with this amount of sugar, pancakes are slightly sweet), salt, 1 half teaspoon of soda and a pinch of salt. Stir well with a whisk. Set aside for a while.

After 10 minutes, the soda will react with kefir.

Now add two incomplete glasses of flour, 1 heaped full tablespoon of vegetable oil, stir well and let stand for another 10 minutes. The dough should turn out like thick sour cream.

Bake pancakes in a dry frying pan as follows - moisten a kitchen towel, place next to the stove on the countertop. If the top is not stone, place a cutting board under it. Heat a frying pan, put it on a wet towel for a few seconds, return to the fire, pour 0.5 ladle of dough. When a lot of bubbles appear on the surface of the dough, the pancake can be turned over. You need to bake pancakes on kefir without eggs over medium heat. They prepare very quickly.

Anticipating the question of what the procedure with a wet towel gives, I show the result. On the right - pancakes prepared in a traditional way, on the left, the color and quality is very different from those on the right, isn't it?

Serving pancakes cooked without eggs with liquid honey or syrup, if there is a couple of bananas and a little chocolate, it will be just insanely delicious!

Thin, lacy pancakes are a traditional Slavic dish, and pancakes are an American favorite. What are their similarities and differences? Consider a few recipes for making pancakes in milk.

The British love pancakes as well as representatives of any country in the world. The famous British chef offers his own interpretation of classic pancakes.

To prepare them you need:

3 eggs (chicken);
baking powder (baking) - 1 teaspoon;
0.1 kg of wheat flour;
milk - 0.15 l;
25 g starch (potato);
a little salt - 1-2 gr.

Mix dry products - flour, starch, baking powder, salt. Mix milk with yolks and pour into flour. Beat the whites until foamy, add light stirring to the bulk of the dough. For one pancake, you need 2 tablespoons of batter. Products must be fried in a preheated pan.

American Cooking

American pancakes are fluffy pancakes that go well with syrup, jam, jam.

Here are the foods you will need for cooking:

0.15 kg of white flour;
a glass of milk;
soda - a pinch;
oil - 50 g;
egg;
baking powder - 1 tsp;
salt to taste.

White sifted flour should be mixed with dry ingredients. Beat the egg separately until foam forms, add milk there and mix again. Combine mixtures of flour and eggs, add butter (melted). Mix everything thoroughly. Pour the dough in portions into the pan. Pancakes are fried for several minutes.

Advice! Pancakes should be cooked in a dry, non-greased skillet, but if they stick a little, it is recommended to grease it with butter or other fat.

Curvy pancakes

To add puffiness, tenderness and softness, kefir or buttermilk is added to the recipe, which saturate the dough with additional oxygen.

List of products that you need to make fluffy pancakes:

flour - 330 g;
egg;
baking powder - 2 teaspoons;
soda - 1 tsp;
50 g white sugar;
kefir (low-fat) - 0.6 l;
a bag of vanilla sugar;
oil - 50 g.

To begin with, beat the eggs with a whisk with sugar, pour in room temperature kefir with vanilla. Pour sifted flour, baking powder, soda into the mixture. Mix everything with a whisk. Pour in melted butter. For the convenience of measuring the required amount of dough, you can use a measuring glass - you will need 1 kitchen ladle for one product. Fry pancakes until golden brown.

No added eggs

Pancakes are usually made using eggs. But what about people who do not eat eggs for various reasons, but want to feast on. There is a delicious cooking option - pancakes with milk without eggs.

Here are the products you need:

150 g sifted flour;
2 tsp wine vinegar (white);
a quarter liter of milk;
half a teaspoon of baking soda;
sugar - 50 g;
1 teaspoon vanilla extract
baking powder - ½ tsp.

Stir bulk products, separately mix eggs, milk and wine sauce. Combine and stir all ingredients. Preheat a frying pan, lightly grease with fat (butter). For 1 pancake there is a quarter of a glass of dough. It takes a couple of minutes to cook until bubbles form.

On a note. To make the pancakes tender and soft, it is recommended not to knead the dough, but just stir it slightly so that the products are combined and bake immediately so that the dough does not stagnate.

Milk with banana

As a rule, pancakes are served with honey, jam, syrup. But you can add an addition to the dessert in the pancakes themselves. For example, make pancakes in milk with a banana.

Required products:

milk - 0.2 l;
2 eggs;
one banana;
a glass of white flour;
baking powder - 1 tsp;
20 g butter;
sugar - 2 tbsp. l .;
a little salt, just a couple of pinches.

Mix dry ingredients separately. Beat eggs with banana, melted butter and milk using a blender. Pour the egg-banana mass little by little into the mixture of dry ingredients. Mix the dough until smooth. Set aside for a quarter of an hour so that the dough "rested". During this time, the baking powder will begin to work and the pancakes will turn out to be fluffy.

The pan must be preheated without oil. One pancake has 3 tablespoons of dough. The readiness of the pancake can be judged by the formation of bubbles on its surface - you can turn it over. For serving, it is recommended to stack pancakes in stacks of 4-5 pieces and pour the selected jam on top.

Coffee option for treats

How to combine your morning coffee with a hearty breakfast? It's pretty simple! We need to make coffee pancakes with cottage cheese cream.

Stacks of pancakes filled with chocolate look beautiful, and chocolate pancakes, which children love very much, will look even better.

Let's prepare the necessary ingredients:

dark chocolate - one bar;
flour - 1 glass;
2 eggs;
sugar - 60 g;
milk - 0.2 l;
cocoa - 0.25 cups;
baking powder (baking) - half a teaspoon;
50 g butter;
salt - a pinch;
a bag of vanilla sugar.

First you need to mix sugar, eggs, vanilla, flour, baking powder, 0.75 cups of milk, salt, cocoa with a whisk or mixer. Pour the melted butter into the remaining warm milk. Add to the main dough, mix. A few tablespoons of dough are poured into a (preheated) frying pan greased with oil and fried until tender. Grate the chocolate bar on a coarse grater. Sprinkle each pancake with these shavings and fold them in a slide.

A delicious and quick breakfast is very easy. It is pancakes that are a good option for a delicious and hearty snack in the morning. But there are times when there are no eggs in the refrigerator. The absence of such a seemingly important ingredient is not a reason to deny yourself your favorite dessert. Pancakes without eggs in milk are no worse than their counterparts according to the classic recipe.

About baking

American baked goods always amaze with their variety, while pancakes are at the forefront of this variety. After all, the recipe for baking, beloved by Americans, is quite simple, and it takes a little time to prepare it.

Without eggs, pancakes with milk are no less tasty than the option with their addition. They are the same lush and airy, they just melt in your mouth. Especially tasty when served with chocolate syrup, jam or honey.

If in a classic recipe eggs must be present along with milk, flour and baking powder, then in the recipe described below, a simplified version will be offered - without adding them, which not only simplifies the recipe, but also makes the delicacy less nutritious.

To make pancakes without eggs lush, starch must be added instead of this ingredient. Potato is most suitable, but corn can be substituted for it.

Especially important in preparing American pancakes is the correct combination of ingredients. First, the bulk components are mixed, and then milk is gradually poured in. Baking powder is added last. After mixing, you can proceed to the baking itself.

Pancakes are always baked at home over medium heat in a dry frying pan. It is desirable that it has a non-stick coating.

A detailed recipe for making pancakes without eggs in milk can be found in the description below.

Ingredients

Servings: - +

flour 2 glasses
potato starch2 tbsp. l.
granulated sugar 3 tbsp. l.
table salt 2/3 tsp
milk 400 ml
vegetable oil3 tbsp. l.
baking powder1 tsp

Calories: 273.1 kcal

Proteins: 4.8 g

Fats: 11 g

Carbohydrates: 38.8 g

40 minutes Video Recipe Print

To make egg-free pancakes, mix the dry ingredients first. Sifted flour is poured into a deep bowl, sugar, salt and potato starch are added to it. All are mixed.

Pour warm milk into the flour mixture, stir until smooth (you can use a whisk so that no lumps form). Leave the resulting mass for 10 minutes. After that, baking powder and vegetable oil are poured into it. All mix well. Pancakes can be baked immediately after mixing.

It is necessary to fry pancakes in a hot pan without adding oil. Bake them over medium heat on both sides. The signal that you need to turn over is the appearance of bubbles on the surface.

On the second side, they are fried for less time. Ready-made American pancakes are stacked and served. Pour on top with chocolate syrup, honey or jam.

Pancakes without eggs in milk are as tasty as those prepared according to the classic recipe. They are lush and moderately sweet. If you wish, you can add the filling during frying, for this, after pouring the dough into the pan, put the desired filling in the middle of the pancake and pour a little dough on top, bake in time in the same way as without the filling.

Pancakes with milk are a dish of American cuisine. This is a cross between pancakes and pancakes. Their main advantage is that they are fried without adding fat, since this component is already in the dough. And to be sure that nothing will burn, it is better to use cookware with a non-stick coating.

American pancakes with milk, prepared according to this recipe, turn out to be very lush. In structure, they resemble a biscuit. The total time it takes to cook them is about half an hour. And if you use 2 pans, the process will go even faster. As a result, you get about 15 pieces of mouth-watering food with a delicate taste and vanilla aroma.

Ingredients:

milk drink - 100 ml;
sugar - 50 g;
large egg - 1 pc .;
baking powder, vanilla;
vegetable fat - 50 ml;
sifted flour - 120 g.

Preparation

Beat the egg mass, pour in a milk drink, add dry ingredients and beat well.
Collect the dough with a spoon, spread it on a hot frying pan and fry on both sides over low heat.

Sour milk pancakes are quick and easy to prepare. Soda in combination with acid perfectly loosens the dough, and the products are airy. A small amount of sweetener is indicated in the recipe so that they do not burn when frying. Therefore, they can be served with liquid natural honey, jam, jam, or simply with sour cream. A simple recipe for pancakes with sour milk is presented below.

Ingredients:

olive oil - 50 ml;
granulated sugar - 50 g;
wheat flour - 300 g;
salt - a pinch;
fermented milk drink - 200 ml;
baking powder - 10 g;
protein - 1 pc.

Preparation

Mix the egg mass with a sweetener and beat until lightened.
Pour in the liquid components, stir, add the dry mixture and stir until smooth.
Place portions of the prepared mixture in a non-stick frying pan.
Pancakes are fried in sour milk over low heat, first on one side, and then on the other side.

If there is a need to make treats without adding an egg, this option will come in handy. How to cook pancakes with milk, read below. Thanks to the starch, the mass will hold well and will not disintegrate. From the specified set of ingredients, you will get 4-5 full servings. And it will take very little time - only 40 minutes, and breakfast for the whole family is ready.

Ingredients:

potato starch - 50 g;
milk - 400 ml;
refined vegetable oil - 70 ml;
sifted flour - 2 cups;
baking powder - 10 g;
granulated sugar - 70 g;
salt - a pinch.

Preparation

The bulk components are mixed, liquid is poured in and mixed.
Leave the dough for 10 minutes.
Pancakes are fried in milk, first on one side, then turned over and brought to readiness on the other.

Pancakes with milk and banana

Banana pancakes with milk - simple, tasty and fast. The fruit gives the food a particularly delicate flavor. These are obtained even by those who prepare them for the first time. If in doubt that they might burn, you can lightly grease the pan with a little oil before frying the first batch. There is no need to do this further, they will be perfectly removed anyway.

Ingredients:

milk - 300 ml;
banana - 1 pc.;
baking powder - 1 tsp;
egg - 1 pc.;
sugar - 30 g;
margarine - 30 g;
flour of the highest grade - 1.5 cups.

Preparation

Mash the banana with a fork until puree.
The margarine is melted and then cooled to room temperature.
Connect everything and rub well so that there are no lumps.
Spread portions on a hot surface.
As soon as bubbles appear, turn over and bake until tender.

Pancakes with cocoa milk are a real delicacy. They can be served with tea instead of cookies or cakes. The whole cooking process will take no more than half an hour. So you can safely cook them for breakfast - your family will definitely be grateful for such a delicious start to the day. If you wish, you can pour melted chocolate over them when serving. The recipe for delicious milk pancakes is presented below.

Ingredients:

milk - 400 ml;
sugar - 100 g;
proteins - 2 pcs.;
flour - 2 cups;
baking powder - 1 tsp;
cocoa powder - 50 g;
refined oil - 50 ml.

Preparation

The egg mixture is ground with sugar and salt.
The rest of the products are introduced.
The finished dough is left for 10 minutes to infuse.
Bake in the usual way.

Delicious milk pancakes can also be prepared from a dry product. It is only necessary to dilute it in the required amount of boiled but chilled water. The result is a biscuit-like dish. From the number of products specified below, about 15-20 pieces of mouth-watering pancakes with milk will come out, which is a pleasure to cook.

Ingredients:

milk powder - 100 g;
sugar - 50 g;
drinking water - 250 ml;
flour - 300 g;
eggs - 2 pcs.;
margarine - 50 g;
soda - ½ tsp;
vinegar - 10 ml.

Preparation

A dry dairy product is introduced into warm water and shaken until smooth.
The resulting mixture is left to infuse for a quarter of an hour.
Separately, grind the liquid components to homogeneity, pour in bulk.
Stir everything thoroughly.
Add soda quenched with vinegar, mix well.
The hot surface is lightly coated with fat and the first portion of the products is fried in this way.
Further, you do not need to lubricate, the products will not stick anyway.

These delicacies will definitely appeal to lovers. How to bake pancakes in milk, now you will find out. But the traditional product here will be replaced by a coconut one. This component will give the dish a special taste and aroma. Here you can substitute olive oil for sunflower oil. The main thing is that it does not have a pronounced smell.

Ingredients:

coconut milk - 200 ml;
flour of the highest sifted grade - 1 glass;
granulated sugar - 70 g;
baking powder - 10 g;
salt - a pinch;
medium-sized egg - 1 pc.;
olive oil - 30 ml.

Preparation

Dry and then liquid components are mixed separately.
Combine both masses and grind well.
Put the dough in a frying pan in small portions.
How many holes will appear on one side of the surface of the products, which means it's time to turn over to the other side.

Lush pancakes with milk with the addition of sour cream are especially delicate in taste. Sour cream combined with soda gives airiness to the dish. Such pancakes are much healthier than traditional ones, which are fried in a large amount of fat. Pancakes with milk come out less in calories. In addition, they are more likely baked than fried, because they are cooked completely without fat.