Chak chak made from corn sticks with honey. Chak-chak It couldn't be easier (dessert made of corn sticks). Corn Sticks and Toffee Cake Recipe

Chak-chak is a sweet from the countries of the East, which is made from dough and soaked in honey. In this recipe, we will use corn sticks and prepare a simplified version of the chak-chak, which will not leave indifferent all those with a sweet tooth. Instead of honey, we will prepare an impregnation of condensed milk and butter. Chak-chak is served in the form of a slide, and the dessert is ready to eat after setting.

Use these ingredients to make chak-chak using corn sticks.

For impregnation, we need high-quality butter, which is cut into small pieces and put in a saucepan. Add condensed milk.

Put it on a small fire. While stirring, bring until the butter is dissolved. Cool the prepared impregnation.

Add the corn sticks to the impregnated container and mix well. It is convenient to use a large deep bowl. Add the sticks to the bowl and pour in the cream. Gently mix all the sticks with the condensed milk.

Get a suitable flat bowl. Place the soaked sticks in a slide. Sprinkle with chopped walnuts on top. Refrigerate for a couple of hours.

Packets of corn sticks grab the attention of our children in the same way that they once attracted our attention in childhood. Even now, many of us are not averse to crunching a mountain of these incredibly mouth-watering sweets with pleasure. But soon satiety sets in, and it so happens that half a packet of corn sticks are thrown onto the shelf in the kitchen, where they humbly await their hour to be eaten. However, you can make an unusual dessert from them, and today you will learn how to do it.

Ingredients:

Pack of corn sticks - 200-300 gr.
Iris of medium hardness - 400 gr. ("Kis-Kis" or analogs).
Black chocolate - 80-100g. (1 tile).
Butter - 100 gr. (from 72.5%, natural).

Recipe:

Put the diced butter, toffee and chopped chocolate into a heavy-bottomed saucepan. If you do not have a pots with a thick bottom at hand, then in this case it is better to make a water bath.
We put the pan on a small fire or in a water bath. Stirring constantly, wait until the butter and chocolate melt and the toffee dissolve.
As soon as the mixture has become homogeneous, turn off the heat and stir for another couple of minutes to allow the mixture to cool slightly.
We take the sticks out of the bag and put them in a large bowl.
Pour the resulting mixture on top of the sticks and mix quickly and thoroughly so that the mixture is distributed over all the sticks.
Immediately put the sticks on a plate in the form of a slide, or form several spherical cakes from them.
Put the resulting dessert in the refrigerator for 15-20 minutes.

This dessert is actually incredibly easy to prepare. But that's not the only recipe using this crunchy treat. Another cooking option is also simple, but the resulting dessert will taste and look completely different from the sweets of the previous recipe.

Crispy sweet balls

Ingredients

Corn sticks - 150 gr.
Butter - 100 gr.
Condensed milk - 1 can.
Honey (liquid) - floor table. spoons.
Coconut flakes or biscuits for sprinkling.

Grind the sticks into medium-sized crumbs.
Add condensed milk and honey and mix.
The next step is to add soft butter and mix the mass until smooth.
From the resulting mass, roll up balls the size of a walnut, then roll each in crushed cookies or in coconut.
We spread the resulting sweets on a dish and put them in the refrigerator for 20 minutes to solidify.

A simple and delicious dessert is ready! If desired, condensed milk can be replaced with boiled condensed milk, and butter - coconut cream mixed with powdered sugar. Bon Appetit!

Video recipe for making a cake from corn sticks

You need JavaScript enabled to vote

Hello friends! Today we will cook not a classic, but extremely tasty chak-chak. Of course, this is not a real one, the name is conditional, but the configuration is very similar. To prepare it, you need only three ingredients. And it turns out to be tender and airy, with a thin caramel crust. This corn chak-chak cooks quickly, the ratio of products in the composition is not very critical.

It all comes down to the selection of good toffee, it can be both "Keys-Keys" and "Golden Key", but it is important to pay attention to how the candy wrappers are separated so as not to complicate the preparation of clearing the candy from the paper. But even this can be overcome if you first hold them in warm water, but why make unnecessary movements?

Matching corn sticks - the bigger the better. But this is no longer critical, you can use those that are - it does not affect the taste. It's just that the larger they are, the more beautiful and appetizing this dessert will look.

The recipe includes:

150-200 grams of corn sticks
250 grams of toffee
150-200 grams of butter

Free the toffee wrappers and melt them together with butter over medium heat, stirring constantly, so as not to let the caramel burn. You need to melt until completely homogeneous.

Choose a larger pot. After obtaining high-quality caramel, remove the pan from the stove, add corn to it and gently but quickly stir so that the caramel does not have time to freeze, but it hardens very quickly.

Stir so that each corn is bathed in caramel. and immediately transfer to a large dish in a slide, in the form of an anthill. You can shape the sausages and, after hardening, cut into portions, in the form of small cakes.

The cooled dessert must be refrigerated for at least 1 hour, after which it can be served. The taste is amazing, try it. Enjoy your tea!

it the simplest chak-chak recipe, which only one could think of. I don't know exactly where my mother read it, but such I remember from childhood. Then, the most important thing was to keep within the modest budget, and this option was the best in all respects. Simple, cheap, and very, very ... Now you will see for yourself. Although, recipes from our childhood probably always seem the most delicious. Even if they are the most unpretentious, all the same ...

So, from corn sticks.

We need:

3 pack. corn sticks

4 tablespoons condensed milk

1 tbsp butter

coconut flakes

Cooking:

Melt the butter over very low heat, add condensed milk there. It is better to do this not in an enamel bowl, otherwise it will surely burn. The mass should warm up well and become homogeneous.

Pour all three packages of corn sticks and shavings into a large container. Pour the resulting cream from above in a thin stream, distributing it over the entire surface.

Then the sticks need to be mixed very quickly. If you hesitate, the corn can quickly get wet and turn into "porridge". For the same reason, it is also not recommended to increase the amount of cream. Corn sticks cake we put it on the dish in a slide.

Such a chak-chak is prepared very quickly, but flies out instantly. Very tasty!