Creative potato dish. Potato dishes - simple and delicious potato recipes. Zucchini and potato stew

Now potatoes for many families are the second dish after bread. But once upon a time there was no trace of him. Peter I brought it to Russia only at the end of the 17th century.

Agree, it’s impossible to imagine how people used to get by without it? Potatoes are present in any soup; they are used as a side dish for meat or fish, and in all kinds of casseroles. What about mashed potatoes? Yes, not a single holiday table is complete without it. Let's talk about how to cook delicious potatoes?

Delicious potatoes - mashed potatoes

Now there are many recipes for making mashed potatoes. Everyone seems to know him, but everyone does it differently. So, here is one of the recipes for delicious mashed potatoes.

To make mashed potatoes you will need:

1 kg potatoes
0.5 l milk
50 g butter
200 g soft cheese
salt to taste

Recipe for making mashed potatoes

Peel the potatoes, wash them well, cut into large cubes and place in a saucepan. Fill the potatoes with water so that it covers them a little and put on fire. After boiling, add salt to the water and reduce the heat.
Boil the milk separately. If it's pasteurized, you can simply reheat it. When the potatoes are cooked (20-25 minutes after boiling), drain the water. Now take a potato masher and crush the potatoes thoroughly.
Then slowly pour in the milk while whisking the potatoes using a mixer. When all the lumps are crushed, add butter. At the very end, add grated cheese to the potatoes. Mix thoroughly. Mashed potatoes are ready!

Delicious potatoes in the microwave

In the age of modern technology, many people use kitchen electrical appliances. And one of them was the microwave oven. Another fairly modern recipe for preparing delicious potatoes is a dish using this miracle technique. So, we present to your attention a dish - Potatoes in the microwave.

This dish is very similar to potatoes baked over a fire. And it cooks very quickly, and no special culinary skills are required. Just remember that metal utensils cannot be used in a microwave oven. Use either specialized utensils, glass or plastic.

To cook Potatoes in the microwave you will need:

2 pcs. medium sized potatoes
salt, pepper to taste
50 g butter or mayonnaise

Recipe for “Potatoes in the microwave”

Peel the potatoes and wash them thoroughly. Then, place it, cut into 4 parts, into a non-metallic pan, cover with a lid and place in the microwave. Set the cooking time at highest power to 20 minutes.
After cooking, open the lid, place the potatoes on a plate, salt and pepper them and add butter or mayonnaise, if desired. The dish is ready. The potatoes come out with an appetizing crust.

Delicious potatoes with eggs

Another very interesting way to cook potatoes is Potatoes with Eggs. This dish is very original and interesting. It is served as a side dish for meat, and also as a separate hot dish.

To prepare Potatoes with Eggs you will need:

6 pcs. medium sized potatoes
6 pcs. chicken eggs
small bunch of green onions
200 g Cheddar cheese
salt and pepper to taste
a little thyme
50 g butter

Recipe for Potatoes with Eggs

Wash the potatoes thoroughly and boil them directly in the skins for 10 minutes. Remove it from the water and cut it in half. Using a spoon, carefully scoop out the center without damaging the potato skin. Separately, prepare the egg mixture.
Beat the eggs, add finely chopped onion, salt, pepper and thyme. Prepare a baking sheet by greasing it with butter. Place the potatoes on it and pour the egg mixture inside each potato.
Sprinkle them with grated cheese on top. Place the baking sheet in an oven preheated to 250 degrees for 25 minutes. After baking, place the potatoes on a plate. The dish is ready.

Delicious potato casserole

Everyone has long known such a dish as Potato Casserole. It is prepared easily and quickly. And most importantly, this is a very healthy dish, even if you have small children.

To prepare Potato Casserole you will need

5 pieces. medium sized potatoes
2-3 pcs. small bulbs
150 g milk
2 pcs. chicken eggs
salt to taste
10 g vegetable oil

Recipe for Potato Casserole

Peel the potato tubers and rinse thoroughly. Cut it into thin slices and place on a greased baking sheet. Place onion cut into half rings on top.
In a separate container, mix eggs, milk and salt. Pour the mixture over the potatoes.
Place the baking sheet in an oven preheated to 250 degrees for 20-30 minutes. If desired, you can sprinkle the finished dish with cheese.

And finally, let’s say a few useful words about what you need to do to ensure that your potatoes always turn out delicious.

Never add cold milk to mashed potatoes. This can cause the dish to take on an unsightly blue color.
If you need to boil peeled potatoes and want the tubers to remain whole, simply add 1 tbsp to a pan of water. l vinegar. This will not affect the taste of the finished dish in any way, and the appearance of the potatoes will be preserved perfectly.
And if you need to boil potatoes in their skins, after boiling, drain the hot water and pour cold water over them. This way it will clean better. Bon appetit, cook with pleasure!

Many housewives think every day about what can be cooked from potatoes. And this is not surprising. After all, the presented vegetable is relatively inexpensive and is in great demand in our country. Moreover, dishes made from such tubers always turn out tasty and satisfying. That is why today we decided to tell you about how and what you can cook from potatoes at home.

Delicious and fluffy pancakes

If you have very little time to prepare a hearty dish for the family table, then experienced chefs recommend pampering your loved ones with quick and surprisingly tasty potato pancakes. It is worth especially noting that such products can be made for breakfast, lunch, and dinner. In any case, your guests or family members will have enough to eat and get great pleasure from eating vegetable pancakes.

Required Components

To make the presented dish, you will need to purchase:

medium potato tubers - 5 pcs.;
standard chicken egg - 2 pcs.;
table soda - a pinch;
thick kefir - ½ cup;
white onion - 2 heads;
sifted wheat flour - 3-4 large spoons;
fine table salt and ground black pepper - add to taste;
odorless vegetable oil - ½ cup (for frying).

Mixing the base

When thinking about what to make quickly from potatoes, it is vegetable pancakes that come to mind. And this is no accident, since they are prepared really instantly. But before frying the vegetable dough in a frying pan, it should be kneaded well. To do this, you need to peel all the vegetables presented, and then grate them on a large grater and place them in a common bowl. Next, add thick kefir to the onions and potatoes, break chicken eggs, add fine table salt, baking soda, wheat flour and ground black pepper. All the laid out ingredients should be mixed well so that you end up with a viscous and semi-liquid mass.

Roasting process

After the vegetable dough is ready, you need to put the frying pan on the fire, pour a little oil into it and heat it up. Next, you need to lay out the base using a large spoon. At one time, a standard saucepan can fit from 3 to 6 pancakes, which should be well fried on both sides.

It is advisable to serve the finished quick dish hot along with additional ingredients such as sour cream, tomato sauce, ketchup, mayonnaise or herbs. It is also recommended to serve sweet tea with potato pancakes.

Delicious and satisfying potato casserole

If you made round potatoes and could not finish them completely, then, looking at the remaining tubers, the question involuntarily arises: what to cook from boiled potatoes? After all, it’s a pity to throw away vegetables, and you don’t really want to eat them cold. That is why we present to you a detailed recipe for a hearty and very tasty casserole.

Required Ingredients

To create such a dish we will need:

boiled potatoes - several tubers;
white onion - a couple of heads;
butter - 75 g;
large chicken eggs - 4 pcs.;
fresh full-fat milk - ½ cup;
salt, pepper and herbs - to taste.

It is worth noting that the presented dish can also serve as an answer to the question of what to cook quickly from potatoes. After all, such a lunch is made in literally 35-40 minutes. In order to form a casserole, you should take a deep form or a regular frying pan, grease it with butter (a little), and then chop all the boiled vegetables into it. Moreover, it is recommended to lay them out as densely as possible. After this, you need to peel the onions, cut them into half rings and distribute them in an even layer over the potatoes. Next, in a separate bowl, you need to beat the chicken eggs vigorously (with a mixer), add full-fat milk, melted butter, as well as salt, fresh chopped herbs and ground pepper. To complete the formation of the dish, pour the egg dressing completely into the pan with the vegetables and place them in the oven for half an hour. During this time, the eggs will set, and the casserole will take a stable shape and can be easily cut into portions.

Now you know what to cook from boiled potatoes quickly and very tasty. In the future, we will present to your attention several other recipes that require a little more time than the previous dish options.

Vegetable stew with meat

And potatoes? The following recipe may well serve as the answer to the question asked.

Required Products

To create a tasty and aromatic vegetable stew you will need to purchase:

lean beef pulp - 300 g;
medium carrots - 2 pcs.;
potato tubers - 6 pcs.;
white onion - 2 heads;
fresh greens - a bunch;
young zucchini - 1 pc.;
fresh garlic - 2 cloves;
medium-sized eggplant - 1 pc.;
tomato paste - 2 large spoons;
table salt, bay leaves, ground pepper - add to taste;
vegetable oil - 3 large spoons;
drinking water - cut glass.

Food preparation

Meat, zucchini, eggplant, potatoes, carrots, onions - we’ll look at what to prepare from the presented products a little further. But first, all the ingredients mentioned above need to be washed, peeled, if necessary, and then chopped into medium cubes.

Cooking process

To make it, take a metal pan with thick walls and a bottom, and then place shredded beef, bay leaves, onions, carrots and vegetable oil in it. In this composition, it is advisable to cook the meat over low heat until golden brown. Next, you need to alternately place chopped potato tubers, zucchini, eggplant and fresh chopped herbs into the bowl. After this, the ingredients should be seasoned with salt and pepper, add tomato paste and fill with regular drinking water. After closing the lid, the formed dish must be simmered for at least 50 minutes. Before turning off the gas stove, stir the stew with a large spoon, then add the grated cloves of garlic and remove from the stove.

As you can see, there are quite a few answers to the question of what can be cooked from potatoes. However, this is not the end of the recipes, as below we will present several more ways to create delicious and simple dishes.

What to cook from crushed potatoes and minced meat? Delicious casserole!

There are probably very few people who are indifferent to mashed potatoes. After all, such a side dish always turns out tasty and satisfying, especially if it is served along with some kind of goulash or gravy. Today we decided to tell you in detail about what to cook from crumpled potatoes and minced meat using the oven.

Ingredients for the dish

And the minced meat is prepared in three stages. First, you should make a base of vegetables. Secondly, you need to fry the meat filling, and thirdly, you need to combine the previously prepared components and bake them in the oven.

So, having figured out what to cook from crushed potatoes, we will need to purchase the following products:

large chicken egg - 3 pcs. (2 of them - in puree, 1 - for greasing the casserole);
fresh butter - 120 g;
large potato tubers - 9 pcs.;
full fat milk - 1.5 cups;
table salt, ground pepper - at personal discretion;
beef - 230 g;
pork - 230 g;
white bulbs - 3 heads;
sunflower oil - a little (to grease the mold).

Process of making mashed potatoes

To make the base for the casserole, peel all the potato tubers, cut them in half, place them in boiling salted water and cook for 25 minutes. Next, you need to drain the broth, add hot milk with melted butter to the vegetables, break 2 eggs and mash everything well using a masher. As a result, you should get an airy and very tasty puree without lumps.

Preparing the meat filling

To create minced meat, you can use any type of meat. We decided to purchase beef and pork. They need to be washed and chopped in a meat grinder along with white onions. Next, the minced meat should be seasoned with salt and pepper, and then simmered a little in a frying pan.

Shaping and baking the dish

After the base and filling for the casserole are ready, you should take a deep form, grease it with oil and lay out ½ of the mashed potatoes, pressing it tightly with a spoon. Next, you need to place the mixed minced meat on the crumpled vegetable, and then cover it with potatoes again. In order for the casserole to become golden brown and set well during heat treatment, it is recommended to cover it with a beaten chicken egg. This dish is prepared in the oven very quickly (about half an hour). After this time, the casserole must be removed and slightly cooled directly in the bowl. Next, it should be cut, distributed into portioned plates and served along with some sauce or tomato sauce.

in the oven: photos and step-by-step process of preparing different dishes

Surely everyone knows that potatoes in the oven not only bake quickly, but also turn out surprisingly tasty and juicy. Below we will look at two options for preparing this vegetable, which can be used for both a regular family and any holiday table.

Fried potatoes in the oven

Almost every housewife knows the presented method of creating a delicious dish from potato tubers. Well, for those who are not familiar with this recipe, we will look at it a little lower.

To prepare such a simple dish we will need:

medium-sized potatoes - 8-9 tubers;
butter - 85 g;
table salt, dried dill, ground allspice - add as desired;
sunflower oil - 1/3 cup.

Cooking process

To understand how deliciously you can cook potatoes in the oven, you should remember that the younger and smaller the tubers, the juicier the dish will be. But if you decide to make such a lunch in winter or spring, then you can also use medium-sized older potatoes. However, in this case, it is advisable to peel it and cut it into several circles up to one and a half centimeters thick. Next, the tubers should be seasoned with spices, distributed on a greased baking sheet (with butter and sunflower oil) in one layer and placed in the oven. This dish should take approximately 40 minutes to prepare. To prevent vegetables from burning, it is recommended to turn them over with a spatula periodically. It is worth noting that fried potatoes prepared according to the presented recipe are served only as a side dish.

Stuffed vegetable tubers baked in the oven

The answer to the question of what to cook from potatoes and minced meat may well be the above-mentioned dish. By the way, unlike the previous version, this culinary creation is not used as a side dish, but is presented to guests as a full-fledged hot lunch.

So, for preparation you will need to purchase:

pork - 450 g;
white onions - 2 heads;
medium oblong potato tubers - 10 pcs.;
hard cheese - 160 g;
sunflower oil - for lubricating the sheet;
salt, dried dill, ground pepper - to taste.

Food preparation

Before you create this beautiful and tasty dish, you should process all the necessary ingredients. To do this, you need to wash and grind the pork in a meat grinder along with onions, and then add salt and pepper to them and mix everything thoroughly. Next, you need to peel the potato tubers, cut them in half lengthwise and remove the core, leaving only the peculiar “boats”. By the way, you don’t have to throw away the pulpy part, but add it to the previously prepared minced meat.

Formation and heat treatment of the dish

After the main components are ready, the “boats” should be seasoned with spices, filled with aromatic minced meat, and grated hard cheese distributed on top. Next, the stuffed tubers must be transferred to a greased baking sheet and placed in the oven. This should bake for about 50-58 minutes. During this time, the potatoes will become soft, partially absorbing the broth from the minced meat.

Now you know what you can cook from potatoes in the oven and on the gas stove. Of course, these are not all recipes where this vegetable is involved. However, using them, you can delight your loved ones with delicious, satisfying and nutritious meals every day. Bon appetit!

If there are no potatoes in the house, then there is nothing to eat! Our mothers thought so, although they knew that potatoes (from German: Kartoffel) were brought to Europe from South America only approx. 300 years ago. It is now the fifth most important source of calories for modern humans after wheat, corn, rice and barley. Several thousand dishes can be prepared from potatoes. Boiled potatoes, baked potatoes, potato casseroles, potato pancakes, mashed potatoes, potato cutlets, stewed potatoes, potato stew, fried potatoes, stuffed potatoes... Edible tubers go perfectly with literally any product: fish, meat, vegetables, with mushrooms, cheese, milk, sour cream, any sauces, herbs, even berries and seafood. Potatoes are served both hot and cold, both as a main dish and as a side dish.

There are 430 recipes in the "Potato Dishes" section

Cheesecakes with potatoes

We offer a recipe for unusual cheesecakes with potatoes. Unlike the traditional version, these cheesecakes have no sugar at all. The dough is kneaded from cottage cheese with the addition of mashed potatoes, eggs and flour. Cheesecakes with potatoes can be served as a side dish for meat and...

Mashed potatoes with carrots

Want to make mashed potatoes in a new way? Here's a simple recipe for you. Boil the peeled potatoes as usual, add the carrots fried with onions and mash into a puree. Surprisingly, in this version, mashed potatoes have a great taste. D...

Fragrant fried potatoes in a slow cooker

If you love fried potatoes, you've probably cooked them in different ways. In its finished form, its taste depends on the spices added during frying. Potatoes can be fried in a frying pan, in the oven, or in a slow cooker. There are two ways to make it fragrant...

Potatoes stewed with chicken hearts in a slow cooker

The recipe for potatoes with chicken hearts is suitable for a slow cooker and a regular pan. For second courses, the hearts are first fried or stewed until cooked and only then other ingredients, such as potatoes, rice or pasta, are added. In the cartoon...

Mashed potatoes with stewed cabbage

Mashed potatoes with cabbage will diversify your menu when it’s winter outside, cold weather and fresh vegetables only from greenhouses. The recipe for the dish is simple: you need to boil the potatoes, mash them into a puree and mix with cabbage pureed with an immersion blender, which is pre...

Potatoes stuffed with Olivier salad

A very simple recipe for stuffed potatoes, the filling for which is prepared almost in the same way as Olivier salad. I didn't add canned peas because... There is already a lot of filling, but you can add it too. As usual, the potatoes are washed first...

Mashed potato cakes with dill and flax seeds

Potato cakes with dill and garlic are such a cozy, aromatic, homemade pastry that immediately warms your soul. Flatbreads, instead of bread, can be served with soup or salad. You can prepare the flatbreads in a frying pan or oven. Lastly...

Mandirmak - Dagestan potato casserole in a frying pan

To try the national Dagestan dish mandirmak, you don’t have to go to visit a beautiful mountainous country. It is enough to have the simplest and most affordable products and the desire to touch the culture of other nationalities. Mandirmak is a recipe for...

Stuffed potatoes with vegetables and mozzarella cheese

To stuff potatoes according to this recipe, the tubers are first baked until tender, and then cut in half and filled with baked vegetables. The resulting stuffed potato boats are covered with mozzarella cheese and put back in the oven so that the cheese...

Potato croquettes with filling

Potato croquettes are deep-fried balls of mashed boiled potatoes. This dish is more convenient to prepare on a weekend or for a holiday table. An unusual side dish of potato croquettes goes well with meat or fish. Ruddy balls can...

Potato babka with chicken

There are many recipes using potatoes in Belarusian cuisine. One of them is a recipe for potato babka with chicken. It turns out something between a potato casserole and a potato pie with a layer of pieces of chicken, sausages and greaves...

Potatoes with cheese in a slow cooker

There are many ways to cook potatoes. This recipe for baked potatoes with cheese and herbs is suitable for a slow cooker. The dish can be either a side dish or an independent dish. The process of preparing potatoes with cheese in a slow cooker is very simple...

Potato and onion pancakes with crispy crust

There are many options for preparing potato pancakes. Today we offer a recipe for potato and onion pancakes with a crispy crust. The peculiarity of preparing potatoes for hash browns is that they are first chopped on a coarse grater, and then...

Potatoes with stew

You can prepare many dishes with meat stew: porridge, roasts, soups. This recipe for stew with potatoes can be made in two versions, as a thick soup or as a regular vegetable stew with meat. It all depends on your preferences. The main thing is that the recipe is very...

Baked potatoes stuffed with herring

Stuffed potatoes can be prepared in many ways. In this recipe, potatoes are baked in foil and then filled with diced salted herring and sour cream. To add creaminess to the filling, cut the tuber a little, add...

Potato nests with chicken in the oven

To prepare a dinner from ordinary potatoes with chicken, but make it original, pay attention to the recipe for potato nests with chicken filling. Just prepare mashed potatoes first, from which you then mold small cheesecake nests, in...

Potato kebab with lard

Who said that delicious kebab can only be made from meat? I offer a proven recipe for potato shish kebab with pieces of salted lard. The finished kebab not only looks appetizing, but also tastes great. By the way, vegetable kebab can be served as...

Running around and didn't have time to go to the store to buy groceries for dinner? No problem! There will probably be several potato tubers at home - this is the vegetable that the household always has in stock. If you add water, salt and pepper to the base product, you can quickly prepare some tasty dish from it. The first idea that comes to mind is, of course, puree.

Secrets of making mashed potatoes

Perhaps this is the simplest dish that can be made from potatoes (we don’t consider boiled potatoes in their jackets as a dish - it still doesn’t require any manipulation). An elementary method: you need to peel the tubers, cut them into pieces if necessary, put them in a saucepan with boiling water, boil until tender, adding salt, bay leaf and black pepper in the process, and then crush them, diluting them with something liquid. But mashed potatoes can be made very tasty if you know a few tricks.

Just one additional ingredient can transform any dish.

Milk. Most often, the puree is diluted with the water in which the potatoes were boiled. But this gives it a gray tint and doesn’t look very attractive. It’s a completely different matter if you add hot milk to the dish instead of water. The puree will acquire a pleasant creamy flavor and will be white.
Yolk. Another option is to “touch up” the dish. Just add it not to hot, but to slightly cooled puree, so that it does not curdle. The mixture will acquire a very pleasant yellow tint.
Greenery. The most “elegant” way to turn ordinary mashed potatoes into a dish that can easily be served at the holiday table. His secret is banal - greens. Parsley, dill, cilantro, spinach or basil. Finely chop the greens with a knife or chop in a blender, add to the puree, mix thoroughly - and you're done! The result is a very picturesque colored (green, and if the basil is lilac, then lilac) mass. By the way, by freezing a certain amount of chopped greens, you can diversify your usual table in winter.

You can also fantasize about serving mashed potatoes. Instead of the usual heaping of it on a plate, try pouring the mixture into a pastry syringe and forming stars, flowers, etc. Are you ready to spend a little more time and effort? Then take a look at our selection of simple and quick dishes. To prepare them, you only need potatoes or a couple of other ingredients, which, however, can most often be replaced with others.

Top 5 quick potato dishes

The whole highlight of this simple dish is in the combination of spices with which you season it. Collect the “bouquet” according to your own taste. A good combination would be several types of pepper (for example, black, white and paprika), dried garlic and herbs - basil, oregano, marjoram.

Serve a fragrant dish for a holiday table or a simple dinner

Ingredients:

Potatoes – any quantity
Spices - to taste
Vegetable oil, salt - to taste

Cooking method:

Peel and wash the potatoes (you can only wash the young ones thoroughly). Cut large tubers into 2–4 parts; small ones can be cooked whole. Place in a pan of boiling water and cook for 5-7 minutes. Place in another pan, add spices, salt and vegetable oil. Cover the container with a lid and shake gently but forcefully to thoroughly mix the contents.

Note: the same manipulation can be done using a plastic bag. Next, place the potatoes with spices on a baking sheet and place in the oven, preheated to 180 degrees. Bake the dish until done: if the potatoes are young, a quarter of an hour is enough, if not, it will take up to 30 minutes.

This dish can be prepared if you have at least an hour to spare. It will take about 15 minutes to prepare the food, the rest of the time the dish will spend in the oven.

Bacon and cheese will turn potatoes into an interesting and unusual dish!

Ingredients:

Potatoes are medium sized and oblong shaped
Bacon
Hard cheese
Salt and freshly ground pepper

Cooking method:

Peel the potato tubers, wash and dry. Chop the bacon, peel the garlic. Using a sharp knife, make deep cuts across each one, without reaching the end of the tuber. Place bacon and cheese slices in the cracks, alternating them. Salt and pepper. Place the potatoes and garlic clove in food foil and wrap. Preheat the oven to 180 degrees. Place potatoes on a baking sheet or rack and bake until tender, 40 to 45 minutes.

To prepare it, you only need potatoes and onions. But if desired, this list of ingredients can be expanded by adding mushrooms or other vegetables. Imagine!

You can prepare a simple dish from potatoes to suit every taste.

Ingredients:

Potatoes – 1 kg
Medium sized onion – 1 pc.
Garlic – 4 cloves
Vegetable oil – 2 tbsp.
Salt, nutmeg - to taste

Cooking method:

Wash and peel the potatoes. Peel the onion and chop finely, peel the garlic and pass through a press (you can grate it on a fine grater or simply chop it with a knife). Cut the potatoes into thin slices and blanch in boiling water for 3–5 minutes. Drain in a colander, let the water drain, place on a towel and dry. In a bowl, combine potato slices, onion, and garlic.

Season with salt and pepper and stir again. Place the slices in a “tile” pattern (so that each next piece partially overlaps the previous one) in a baking dish, pour over the oil. Preheat the oven to 180 degrees. Cook the dish for 15–20 minutes or as long as it takes until a golden crust forms on its surface.

A classic of the potato genre! Something similar exists in cuisines around the world. For example, in American, similar pancakes are called hash brown. But “native” potato pancakes are much more tender and easier to prepare.

Traditional potato dish - pancakes, beloved by many

Ingredients:

Potatoes – 700 g
Medium sized onions – 2 pcs.
Egg – 1 pc.
Flour – 2 tbsp.
Salt and freshly ground pepper - to taste

Cooking method:

Peel and wash the potato tubers, peel the onions. Grate the vegetables using a fine-mesh grater and mix (you can use a blender). Add the egg to the resulting mass, sprinkle with flour, mix thoroughly. Season to taste with salt and pepper, stir again. Pour a small amount of vegetable oil into a frying pan and heat it up.

Place a tablespoon of vegetable dough, flattening slightly to form small pancakes of the same size. Fry until the potato pancakes acquire a golden brown crust. Turn over and cook on the other side. It is best to serve potato pancakes with sour cream, sprinkled with finely chopped green onions.

Great option for breakfast. In the classic version, they are prepared from potato tubers with ham and cheese, but the ingredients can be replaced if desired. For example, ham can be replaced with boiled sausage, and mushroom lovers will certainly enjoy meatballs cooked with champignons.

You can experiment endlessly with the ingredients for the meatballs!

Ingredients:

Medium-sized boiled potatoes – 4 pcs.
Hard cheese – 100 g
Ham – 150 g
Eggs – 2 pcs.
Flour – 1 tbsp. (for deboning)
Vegetable oil - for frying
Green onion feathers - for decoration
Salt, freshly ground pepper - to taste

Cooking method:
Peel the potato tubers and grate them onto a coarse grater. Grate the cheese and ham as well. Combine in a bowl, add eggs, sprinkle with flour, salt and pepper, mix thoroughly. Form into balls and roll each in flour. Pour a little vegetable oil into the frying pan and heat it well. Fry the balls until golden brown. Remove from the stove after checking the potatoes are done. Serve the balls hot, with sour cream, sprinkled with chopped green onions.

In the wonderful Soviet film “Girls,” the heroine said that a huge number of dishes can be prepared from potatoes. Modern cooking not only confirms this fact, but also expands it to impossible limits. Until now, potatoes are the most popular vegetable on many people’s menus and, of course, they can be prepared in various ways.

What kind of potato dishes can you prepare? Recipes with photos, simple and tasty in a huge assortment, are in this section of the site. Many modern nutritionists say that potatoes are an undesirable product on the list of healthy foods. In fact, if you really want to, then occasionally, at least once a week, you can pamper yourself. By the way, recent studies have shown that the most harmful ingredient in potatoes is starch. But you can get rid of it if you simply soak the potatoes in water for 10-25 minutes.

So what are the options for making potatoes quickly and tasty? For example, you can bake potatoes in a variety of variations. Let's say that tubers, peeled and cut into circles in the oven, are any dish in your family. Then why not diversify it. For example, you can bake potatoes whole and in their skins - this will already taste like a completely unusual dish. You can, as an option, cut the potatoes into four parts, marinate in spices and olive oil - this will be a version of Mediterranean baked potatoes.

It’s hard to imagine potato recipes that are tasty and simple without various pancakes based on this ingredient. These can be just potato pancakes, or alternatively, they can be made with mushroom or meat filling, with sauce, with a variety of types of additives - zucchini, carrots and even beets. The most important factor here to ensure that the dish turns out exactly is the search for the right ingredient.

We whip up potato dishes, recipes with photos are offered in this section of the site, and we are not afraid for our figure. If you properly wash out the starch from potatoes - simply leave them peeled for 20-30 minutes in water, then any dish made from this vegetable becomes several times more useful and nutritionists, in fact, no longer have anything to object to this.

16.07.2018

French fries in the oven

Ingredients: potatoes, egg, salt, pepper, paprika

You can cook delicious French fries in the oven. This is not difficult to do and quite quickly.

Ingredients:

- 7-8 potatoes,
- 2 eggs,
- salt,
- a pinch of ground black pepper,
- 1 tsp. ground paprika.

12.07.2018

Baked potatoes in the microwave (in a bag)

Ingredients: potatoes, salt, vegetable oil, dried paprika, ground black pepper, granulated garlic, Provençal herbs

Baking potatoes in the microwave will save you a lot of time. But the taste of the dish will not suffer at all. This is a great side dish for a holiday or family dinner.

- 8-10 potato tubers;
- a little salt;
- 2-3 tbsp. l. vegetable oil;
- a pinch of ground paprika;
- a pinch of black pepper;
- 1/3 tsp. granulated garlic;
- a pinch of Provençal herbs.

30.06.2018

Rhubarb soup with meat

Ingredients: pork, rhubarb, potatoes, onion, carrots, tomato, pepper, salt, sugar, butter, seasoning

Rhubarb soup with meat is sour, hearty and tasty. Only the petioles of the plant are used in cooking; rhubarb leaves are not suitable for food.

Ingredients:

- 500 grams of pork;
- 250 grams of rhubarb;
- 300 grams of potatoes;
- 150 grams of onion;
- 120 grams of carrots;
- 80 grams of tomato;
- 80 grams of bell pepper;
- salt;
- sugar;
- vegetable oil;
- seasonings for broth.

20.06.2018

Country-style potatoes with chicken

Ingredients: chicken legs or thighs, potatoes, garlic, vegetable oil, salt, ground coriander, ground ginger, ground sweet paprika, ground black pepper

Country-style potatoes are always very tasty! And if you bake it with chicken legs or thighs, it will be twice as tasty. Moreover, this option is hearty and beautiful, just what you need for a family lunch or dinner.
Ingredients:
- 600-700 g chicken legs or thighs;
- 1 kg of large potatoes;
- 1 head of garlic;
- 5 tbsp. vegetable oil;
- salt to taste;
- 0.5 tsp. ground coriander;
- 1 tsp. ground ginger;
- 1.5 tbsp. sweet ground paprika;
- 1 tsp. ground black pepper.

17.06.2018

Fried potatoes with champignons

Ingredients: potatoes, onions, fresh champignons, salt, vegetable oil, seasonings, spices, dill, green onions

Fried potatoes are always delicious. And if you cook it with champignons, it will be doubly delicious. In addition, this dish can help you out if you are fasting and want something satisfying and interesting.
Ingredients:
- 5-6 potato tubers;
- 1 onion;
- 200 grams of fresh champignons;
- salt to taste;
- 5-6 tbsp. vegetable oil;
- seasonings to taste;
- spices to taste;
- dill if desired when serving;
- green onions - optional when serving.

17.06.2018

Fried potatoes with stewed meat in a frying pan

Ingredients: potatoes, onions, garlic, stewed meat, butter, salt, pepper, herbs

Fried potatoes are my entire family's favorite dish. Today I have described for you a simple recipe for delicious and satisfying fried potatoes in a frying pan with stew.

Ingredients:

- 3-4 potatoes;
- 1 onion;
- clove of garlic;
- 200 grams of beef stew;
- 2 tbsp. vegetable oil;
- salt;
- black pepper;
- 5 grams of greens.

17.06.2018

French fries in the microwave in 5 minutes

Ingredients: potatoes, pepper, salt, spice

In the microwave you can cook delicious French fries without oil in just 5 minutes. The dish is very tasty and filling.

Ingredients:

- 500 grams of potatoes,
- pepper,
- spices,
- salt.

16.06.2018

Fried potatoes with eggs in a frying pan

Ingredients: potatoes, onion, egg, oil, salt, pepper, spice, dill

I cook fried potatoes very often and use a different recipe every time. Today I present to you a recipe for fried potatoes with eggs.

Ingredients:

- 1 kg. potatoes,
- 1 onion,
- 2-3 eggs,
- 2 tbsp. vegetable oil,
- salt,
- pepper,
- spices,
- dill.

16.06.2018

Salad "Village"

Ingredients: mushroom, onion, potato, cucumber, chicken fillet, salt, pepper, butter, mayonnaise, dill

Country salad can be prepared both for every day and for a holiday table. The recipe is very simple.

Ingredients:

- 250 grams of champignons;
- 1 onion;
- 6-7 pieces of new potatoes;
- 4-6 gherkins;
- 150 grams of chicken fillet;
- salt;
- pepper;
- 1 tbsp. mayonnaise;
- 40 ml. vegetable oil;
- 3-5 grams of dill.

31.05.2018

Echpochmak with meat and potatoes

Ingredients: flour, salt, sugar, water, egg, sour cream, butter, beef, potatoes, onion, salt, pepper, dill

I suggest you prepare a delicious traditional Tatar dish. Echpochmak with meat and potatoes looks similar to samsa, but translated means triangle. Actually, this is what baking looks like.

Ingredients:

- 500 grams of flour,
- 1 tsp. salt,
- 1 tsp. Sahara,
- 100 ml. water,
- 1 egg,
- 6 tbsp. sour cream,
- 50 grams of butter,
- 250 grams of beef,
- 3 potatoes,
- 2 onions,
- salt,
- black pepper,
- dill.

31.05.2018

Chicken meatball soup

Ingredients: chicken breast, water, greens, egg, semolina, salt, pepper, onion, oil, carrots, potatoes, garlic, pasta

Chicken meatball soup is easy to make. Very often I cook it for lunch, my family gobble it up on both cheeks. I kindly share the soup recipe with you.

Ingredients:

- 1 chicken breast;
- 2 liters of water;
- a bunch of greenery;
- 1 egg;
- 1 tbsp. semolina;
- salt;
- pepper;
- 1 onion;
- ghee;
- 1 carrot;
- 3 potatoes;
- 2 cloves of garlic;
- 10 grams of pasta.

30.05.2018

Draniki with ham and cheese

Ingredients: potatoes, egg, ham, cheese, dill, salt, pepper, butter, flour

Prepare the hash browns with ham and cheese and I assure you they will come out within 5 minutes maximum. The dish is tasty and filling.

Ingredients:

- 2 potatoes,
- 1 egg,
- 70 grams of ham,
- 60 grams of hard cheese,
- 5 grams of dill,
- salt,
- black pepper,
- vegetable oil,
- 1 tbsp. flour.

02.05.2018

Pork with potatoes in a bag

Ingredients: pork fillet, potatoes, spices, salt, garlic

For lunch or dinner, you can easily and quickly prepare this very tasty dish. We will cook the pork and potatoes in the oven in a bag, which will speed up the cooking process. The meat will be very juicy and soft.

Ingredients:

- 500 grams of pork,
- 5 potatoes,
- half tsp spices for meat,
- half tsp salt,
- clove of garlic.

26.04.2018

Chicken with potatoes in a jar in the oven

Ingredients: chicken, potatoes, onions, carrots, vegetable oil, salt, pepper

As you may have guessed from the name of the recipe, we will cook chicken with potatoes in an original way, namely in a jar. Don't worry, there is nothing complicated in preparation. The dish turns out very tasty.

Ingredients:

Chicken thighs - 500 grams,
- potatoes - 300 grams,
- onion - 100 grams,
- carrots - 1 pc.,
- vegetable oil - 2-3 tbsp.,
- salt,
- black pepper.

14.04.2018

Moussaka with potatoes and eggplants

Ingredients: minced meat, eggplant, potatoes, onions, cheese, tomato paste, milk, flour, butter

I suggest you prepare a delicious casserole with minced meat, potatoes and eggplants. The recipe is simple, so you can easily cope with cooking.

Ingredients:

- 700 grams of minced meat,
- 1 eggplant,
- 3-4 potatoes,
- 1 onion,
- cheese,
- 1 tbsp. tomato paste,
- 50 grams of milk,
- 1 tsp. flour,
- 1 tsp. oils