How to cook stuffed eggs with liver. Eggs stuffed with chicken liver. How to stuff eggs

Hello! Does it often happen to you that a thought that has arisen in your head haunts you? And if these are also culinary memories, then the taste and aroma are felt as if they were real. So suddenly, on the bus, I suddenly remembered a recipe from my childhood - eggs stuffed with chicken liver. I really loved these mother’s delicacies, but nowadays I very rarely cook them myself, almost never. It's a pity.

And as soon as I remembered about the eggs, they never left my mind for the rest of the trip. I was simply raving about them, so on the way home I bought fresh and large eggs. If anyone now also wants such a familiar snack, then join me and let’s remember together a delicious recipe for stuffed eggs.

How to stuff eggs

A quick dish is prepared almost in a hurry. The main condition is quality products, and experience is acquired.

Ingredients:

Chicken liver - 300-350 grams.
Eggs - 6 pcs.
Garlic - 2-3 cloves.
Sour cream.
Salt, pepper - to taste.

I am sharing with you the simplest recipe that can be used as a filling and as a separate dish.

Liver stuffing recipe for stuffing eggs

First you need to boil the eggs. They should be hard-boiled. Try not to overcook until it turns blue, as this will ruin the appearance of the dish.

Carefully sort the chicken liver, remove the veins and cut it into large pieces.

Boil the offal in slightly salted water. Don't forget to skim any rising foam.

Remove the shells from the finished boiled eggs. During the cleaning process, try not to spoil the protein, because it should be beautiful.

Cut eggs into arbitrary shapes. I cut half in half. The remaining 3 pcs. Carefully cut off the sharp end.

Separate the yolks from all halves into a plate.

If necessary, you can trim off some of the protein. Be sure to make indentations in the cut off caps. Previously, the further chopping process took place with the help of a fork, but now kitchen appliances come to the rescue. Therefore, place the yolks with pieces of whites in a blender bowl.

Add boiled chicken liver to them. This will be a kind of minced meat. The filling options may be different, but I offer you the simplest one.

Pass the garlic cloves through a press and then add them to the blender.

Pour in a little sour cream, season with salt and pepper. Beat all ingredients at low speed. The result should be a homogeneous smooth mass.

Then simply spoon the resulting pate into the whites with a teaspoon. Stuff the halves with a small heap.

Carefully place the pate into the centers of the other whites. It doesn't matter if the eggs break a little, like in my photo. Don’t forget to stuff the “hats” and cover the egg “legs” with them.

Deviled egg options

How to stuff eggs to create interesting snack options depends on your imagination. If you cut a small piece of cheese in the shape of a triangle, then by sticking it into half the eggs you can get a sailboat. They will look very impressive if you place the appetizer on wavy lettuce leaves.

Photo recipe for eggs stuffed with liver, carrots and onions

Peel the onion, rinse in water and cut into cubes.

Peel the carrots, rinse and grate on a coarse grater.

Fry the onion in a heated frying pan in vegetable oil until a pleasant golden color.

Add carrots to it. Simmer everything together over low heat for about 5 minutes and set aside. Wash the liver, remove the films, cut it into pieces and fry on both sides. Then grind in a meat grinder or grind in a blender and add onions and carrots to it.

By the way, another interesting snack option turns out to be very interesting and piquant, we recommend trying it.

Boil the eggs hard, peel them and cut them in half. In order for eggs stuffed with liver to turn out beautifully, the eggs must be peeled carefully.

Carefully remove the yolk from the egg halves.

Chop it finely with a knife or grate it.

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Eggs are a light and satisfying product that many have loved since childhood. They are part of diets and often replace meat, saturating the body with the necessary protein norm. Without them it is impossible to imagine rich pastries and many famous salads. Stuffed eggs are another appetizer that doesn’t require much skill to prepare. At the same time, it will look good on the table if you decorate it with greenery and patterns from the dressing.

You can come up with the filling yourself. Often its composition depends on what is currently in the house. Sprats, vegetables, and mushrooms are also acceptable. The main thing, despite the rush, is to correctly calculate the time for boiling the eggs so that the whites are dense and elastic.

Stuffed eggs must keep their shape, so the blanks for them are hard-boiled so that both the white and the yolk become dense. Eggs should be immersed in boiling water for at least 10 minutes. After cooking, they are cooled in ice water.

Properly processed eggs can be easily peeled without damaging the whites.

When they have cooled completely, cut them in half, remove the yolk and mash it with a fork to mix it with additional filling ingredients.

The most delicious recipes for stuffed eggs

The recipe for stuffed eggs is indispensable when you need to quickly prepare an appetizer for the holiday table. Each housewife herself will improve the standard recommendations depending on the rest of the menu or the preferences of the guests. Below are several popular options for stuffing eggs with photos.

With chicken liver

You can get an incredibly tender, melt-in-your-mouth filling if you add chicken liver to it. This dish will be a hit with guests, so you should think about adding it in advance.

Ingredients:

10 hard-boiled eggs;
150 g chicken liver;
4 tbsp. mayonnaise;
¼ tsp. ground black pepper;
salt to taste.

The cooking procedure is as follows.

Boil the liver in salted water and cool.
Cut the eggs into halves, remove the yolks and beat them together with pepper and mayonnaise.
At the end, add liver to them and beat until smooth.
Fill the egg whites with the filling and place the appetizer in the refrigerator until serving.

With mushrooms

By combining two of your favorite treats, eggs and mushrooms, you can create the perfect snack. It goes well with green onions, so you should choose it to decorate the finished dish.

Ingredients:

10 hard-boiled eggs;
100 g hard cheese;
300 g mushrooms;
200 g mayonnaise;
1 onion;
2 tbsp. vegetable oil;
several arrows of green onions.

Cut the eggs in half, remove the yolk and place it in a blender.
Pour vegetable oil onto a hot pan and fry finely chopped mushrooms in it, then add chopped onions, and at the very end chopped green onions (leave one arrow for decoration).
Grate the cheese and pour into the eggs, add mayonnaise and beat.
Add fried onions and mushrooms and beat until smooth.
Fill the eggs with the filling and sprinkle chopped green onions on top.

Dishes with cheese highlight a delicate taste. Different types of cheese give it special shades. The filling will be spicier if you add 1-2 cloves of garlic.

Ingredients:

4 hard-boiled eggs;
70 g hard cheese;
2 tbsp. mayonnaise;
1 tbsp. butter;
1 tsp mustard;
1 clove of garlic;
a few sprigs of greenery.

The cooking procedure is as follows.

Cut the eggs in half, remove the yolk and place in a bowl.
Add mustard, chopped garlic and butter to the yolks, beat until smooth.
Add finely grated cheese and mayonnaise to the filling, stir everything thoroughly.
Fill the eggs with a heap of filling, place on a plate and sprinkle with chopped herbs.

With cod liver

How to stuff eggs if you don’t have enough fish appetizer? One of the classic options is the filling with cod liver.

Ingredients:

6 hard-boiled eggs;
1 can (200 g) canned cod liver;
2 tbsp. mayonnaise;
4 sprigs of parsley.

The cooking procedure is as follows.

Cut the eggs in half, place the yolks in a bowl and mash with a fork.
Remove the cod from the jar, removing as much oil as possible, and add to the yolks.
Add finely chopped parsley and mayonnaise to the mixture, mix everything thoroughly.
Place the filling in a bag fitted with a star tip and stuff the eggs.
Cover them with cling film and refrigerate and garnish with parsley leaves before serving.

Another simple version of fish filling is with crab sticks. They do not need to be cooked, the product is immediately ready to eat.

Ingredients:

6 hard-boiled eggs;
200 g crab sticks;
2 fresh cucumbers;
4 tbsp. mayonnaise;
a bunch of parsley;
salt to taste.

The cooking procedure is as follows.

Grate crab sticks and cucumbers on a fine grater, chop the greens.
Thoroughly mix the sticks, cucumbers, mayonnaise, yolks and herbs.
Fill the eggs with the filling and decorate with green leaves on top.

With shrimps

An elegant appetizer will delight those present not only with its exquisite appearance, but also with its delicate taste. The filling will appeal to everyone who prefers fish to meat.

Ingredients:

6 hard-boiled eggs;
6 crab sticks;
24 small shrimps;
half an onion;
4 tbsp. mayonnaise;
a small bunch of dill;

The cooking procedure is as follows.

Boil shrimp in lightly salted water, remove and cool.
Place 12 shrimp in a blender, add crab sticks, yolks, chopped herbs and half an onion, beat until smooth.
Place the mixture in a bowl, add salt and pepper and mix with mayonnaise with a spoon.
Stuff the eggs and place a shrimp on top of each one.

With herring and beets

Beets add a rich, dark scarlet hue to any dish. The filling for deviled eggs will be no exception.

Ingredients:

6 hard-boiled eggs;
80 g boiled beets;
60 g fillet of lightly salted herring;
2 tbsp. mayonnaise;
several sprigs of parsley;
ground black pepper, salt to taste.

The cooking procedure is as follows.

Finely chop the herring fillet, chop the onion, grate the beets on a fine grater and drain the juice.
Mix beets with yolks, herring and green onions, add mayonnaise at the end, salt and pepper.
Fill the egg halves with the filling and garnish with parsley leaves on top.

One of the simplest fillings that can be made in 5 minutes is the option with sprats.

Ingredients:

8 hard-boiled eggs;
140 g sprat;
2 tbsp. mayonnaise;
several arrows of green onions;
ground black pepper, salt to taste.

The cooking procedure is as follows.

Leave a few sprats in the jar, remove the rest and chop them.
Add yolks, mayonnaise, salt, pepper and mix.
After filling the eggs with filling, stick a piece of whole sprat on top and sprinkle with chopped green onions.

With ham

Some housewives prepare stuffed eggs with ham not only for holidays, but also for a regular family dinner instead of salad.

Ingredients:

5 hard-boiled eggs;
70 g hard cheese;
2 tbsp. mayonnaise;
100 g ham;
4 arrows of green onions;
several sprigs of parsley;
salt to taste.

The cooking procedure is as follows.

Grate the cheese, finely chop the onion, cut the ham into small cubes.
Mix ham with mayonnaise, yolks and onions, add salt to taste.
Fill the egg halves with the mixture and garnish with parsley.

With beef or pork liver

With chicken liver, stuffed eggs become tender and exclusive. You can get an equally interesting filling if you take beef or pork liver. The main condition is not to overcook it so that it does not become too dry.

Ingredients:

6 hard-boiled eggs;
300 g liver;
4 tbsp. mayonnaise;
ground black pepper, salt to taste;
a few sprigs of greenery.

The cooking procedure is as follows.

Boil the liver in salted water and pass through a meat grinder.
Mix the yolks with the rolled liver, add mayonnaise at the end. Salt and pepper to taste.
Fill the egg halves with filling and decorate with herbs.

Snacks for the children's table

Children pay much more attention to the decoration of dishes than adults. A snack in the form of mushrooms or laid out in the shape of figures will surely appeal to kids.

For example, on eggs stuffed with mushrooms, you can paint the caps brown by boiling parts of the whites for 5 minutes. in strong coffee. They will not fall apart and will acquire a juicy shade. In this case, the eggs should not be cut in half, but crosswise. For the cap you will need 1/3 of the egg.

Children will also be interested in the colorful fillings. To prepare them, figs (red filling), beets (scarlet) or beets (soft green) are added to the standard set of ingredients.

How to beautifully decorate and serve a dish

Deviled eggs are good as a buffet dish. If you arrange them nicely on a plate and stick a skewer into each, it will be easy to pick them up. For a company or person's anniversary, you can put a small white chocolate logo or numbers on top of the filling of each egg.

If the filling is light, for contrast it can be decorated with a bright pomegranate seed, a leaf of greenery or beetroot shavings. A drop of sour cream or mayonnaise, herbs, and cheese shavings will go well with a brightly colored filling.

The appetizer will turn out neater if you cut off the bottom part of the white of the eggs, divided into halves. This will give the deviled eggs stability. If the yolk is too small, you can use a sharp-edged spoon to slightly increase the space for the filling by trimming the inner edges of the white.

When choosing eggs, you should choose those with an orange yolk. The filling with them will not be pale, but will have an unusual amber hue.

If the menu includes red caviar, you don’t have to make mini-sandwiches from which the caviar will fall, but stuff the eggs with it. The yolks are ground with butter and placed on the bottom of half an egg. Caviar is placed on top. Sprigs of herbs are placed between the stuffed eggs for beauty.

Conclusion

Previously, deviled eggs were considered a delicacy and were served on the table of the royal family and their entourage. The first snack recipes are mentioned in cookbooks of the 16th century, and the fillings in them are very diverse. Nowadays, a delicious dish is in demand during celebrations and holidays. One type of filling makes it more filling, the other makes it lighter, saving the energy of the guests for the rest of the menu.

Decorating the snack with herbs, caviar or cheese shavings will make it even more appetizing and attractive. You can involve the whole family in stuffing, although there is a danger that the eggs will be partially eaten before they reach the table.

My name is Julia Jenny Norman, and I am an author of articles and books. I cooperate with the publishing houses "OLMA-PRESS" and "AST", as well as with glossy magazines. Currently I help promote virtual reality projects. I have European roots, but I spent most of my life in Moscow. There are many museums and exhibitions here that charge you with positivity and give inspiration. In my spare time I study French medieval dances. I am interested in any information about that era. I offer you articles that can captivate you with a new hobby or simply give you pleasant moments. You need to dream about something beautiful, then it will come true!

Egg snacks are especially popular and there are many varieties, for example, eggs stuffed with liver. In principle, any liver is suitable for the filling, for example, beef, chicken or turkey. Pork liver can give a bitter taste, it is also advisable to soak beef liver longer, plus it is more difficult to prepare - there are a lot of films. It is more convenient to use poultry liver. Fresh or frozen will do. The main thing is that the product is fresh.

Ingredients

4 chicken eggs
100 g chicken liver
1/5 tsp. salt
1/5 tsp. ground coriander
1 tbsp. l. vegetable oil
1.5 tbsp. l. mayonnaise
1 onion
greens before serving

Preparation

1. Dip raw fresh eggs into cold salted water and hard-boil, that is, 5-7 minutes after boiling. When the eggs are cooked, place them in ice water and let cool completely, then carefully remove the shell and cut each egg in half.

2. Rinse the chicken liver and cook in salted water until fully cooked - 15-20 minutes after the water boils. Then cut the large pieces into smaller ones.

3. Heat oil for frying in a frying pan. Chop the peeled onion finely enough and place in a frying pan, fry over low heat until golden brown, remembering to stir.

4. Place the yolks, pieces of liver, and fried onions into a bowl.

5. Season everything with mayonnaise, add a little salt and any spices to taste. You can add ground black pepper and coriander.

6. It is better to grind it to a paste-like state with a blender. Although, if you wish, you can leave small pieces. Or you can add fried onions to the already prepared paste of liver and yolks.

7. You can fill the egg halves with a teaspoon, but it will be better and more accurate if you take a cooking bag - fabric or silicone. Fill it with filling.

Any holiday table or buffet is not complete without your favorite ones, and eggs stuffed with liver are no exception. They are very easy to prepare and always turn out delicious.

Stuffed eggs are an excellent appetizer, very easy to prepare and the fillings can be very different with any fish roe, mushrooms, cheese with garlic, herring, cod liver...

The weight of the finished dish will be 0.650 kg.

The dish is intended as an appetizer

Total cooking time: 1 hour

Preparation time: 45 minutes

Cooking time: 15 minutes

To prepare stuffed eggs we will need:

chicken egg 5-6 pcs.,
beef, pork or chicken liver 250-300 gr.,
salt, ground black pepper taste,
or buy 100-120 gr.,

How to cook stuffed eggs?

We wash the liver in running water, boil the whole liver until tender in salted water, cut into pieces and pass through a meat grinder with a medium wire rack.

Boil eggs hard and cool in cold water. So that the film between the shell and the egg separates more easily.

We peel the cooled eggs, cut them lengthwise, remove the yolks, add them to the liver twisted in a meat grinder.

Mash the egg yolks with a fork and mix with the liver passed through a meat grinder. No need to add salt yet.

Add.

Mix the mixture of boiled yolks, liver and mayonnaise well, now add salt and pepper to taste.

Fill the prepared egg halves with the resulting minced meat.

Arrange the stuffed eggs beautifully on a platter. For stability, cut off the bottom of each half of the egg.

We decorate our appetizer with various herbs, pomegranate seeds... As your imagination dictates.

Eggs stuffed with liver are ready. As you can see, everything is very simple and tasty!!!

As an option for boiled liver, you can fry a medium onion. It turns out very tasty too.

For those who prefer more complex liver snacks to simple liver snacks, prepare. The difference between it and other recipes is that the cakes are baked not from raw liver, but from boiled liver and fried only on one side.

The remaining filling can also be used for...

Bon appetit!!!