Atlantic blue marlin. Black marlin Marlin fish where found
Marlin is a representative of a fairly large marlin family, which, in turn, belong to the perch-like order. This fish is known for its interesting features, which consist in the special structure of the muzzle, similar in structure to the muzzle of the swordsman and the ability to reach speeds of more than 110 kilometers per hour under water.
Appearance and varieties
Marlin representatives have a powerful, slightly laterally flattened body. The fish has a spear-shaped snout, rounded in cross section. The jaws and palatine bones are equipped with small sawtooth teeth. Marlin have 2 dorsal fins, which are relatively close to each other. The height of the marlin body can fit in its length up to 4.5 times.
In nature, there are several varieties of the marlin family: black marlin, blue marlin, which is also called blue marlin and Indo-Pacific. Below is a brief descriptive description of each of the varieties, accompanied by photos and videos.
Black marlin is a large representative of its family. Black marlin has a spear-shaped upper jaw. Black marlin has an elongated body shape, which is covered with small oblong scales, completely hidden in the skin. A characteristic feature of this species is the pectoral fins, which black marlin cannot press against its body. Black marlin can grow up to 3 meters long and weigh more than 700 tons.
Blue or blue marlin is a representative of its family with one interesting feature. The maximum size of males is more than 4 times smaller than the size of females. So, for example, males weighing more than 160 kilograms are rare, while females can gain weight in excess of 540 kilograms. The blue marlin has bony rays that support its fins. The body is painted dark blue on the back and silver on the sides.
Distribution and habitats
This fish is an inhabitant of the ocean depths. For habitat prefers water temperature over 23 degrees Celsius. As a rule, marlins are found in open waters, however, they can rarely enter the mainland shallow waters and shelf areas. The fish does not form numerous clusters, however, it does not lead a solitary lifestyle. Usually marlin gather in small groups. Which include up to 10 individuals.
This fish is found in the tropical and subtropical regions of the Pacific, Indian and Atlantic Oceans. Most individuals prefer to live along the equator. Very often it can be found almost at the surface of the water, at a depth of up to 50 meters. However, in some sources there is information that he can easily dive to a depth of more than 1800 meters.
Diet
As a rule, the menu of fish includes epipelagic, however, marlin can also eat deep-sea representatives, such as, for example, luminous anchovies. It also eats large pelagic fish. A special delicacy is tuna, large squid, swimming crab and shrimps.
Near the Hawaiian Islands, fishermen found a bigeye tuna in the stomach of a caught marlin. The victim weighed over 28 kilograms. At the same time, the young marlin itself, taking into account the weight of the victim, was 340 kilograms. Some sources provide information that the Indo-Pacific marlin uses its rostrum to stun its prey.
reproduction
Marlin reaches puberty in the third year of life. Before the first spawning, females can weigh as little as 44 kilograms, while young males can weigh up to 61 kilograms. Spawning takes place from August to November. Some females can spawn up to 4 times per season. An average female can lay up to 7 million eggs.
The diameter of the eggs is only 1 mm. With such fecundity, high mortality of eggs and larvae is characteristic, which is characteristic of all animals with high fecundity. Planktonic juveniles and marlin larvae move across the ocean in ocean currents. Most often, larvae are found in the Atlantic, near Georgia, North Carolina, Florida. Jamaica, the Bahamas and off the coast of Brazil.
Marlin larvae develop extremely quickly. The average growth rate is up to 16 millimeters per day. In the Bahamas, a marlin was caught with a body length of more than 250 millimeters at an age of only 42 days. The sides of the young are painted with a bluish tint, and the belly is white. The color of the caudal fin and caudal peduncle has a light tone.
Caught marlin is the dream of every angler. Today, marlin fishing is one of the outdoor activities. This giant is a very strong and tenacious fish. The fight against him will lead to indescribable delight of any, even an avid fisherman.
Caught marlin
Blue marlin is a coveted fishing trophy, impressing with its beautiful appearance and impressive dimensions. Representatives of this species of the largest bony fish grow up to 5 meters in length and gain weight up to a ton. But the owners of such a massive carcass are not characterized by sluggishness at all. Blue marlins are capable of speeds up to 120 km/h.
Eyewitnesses of the movement of this fish under water claim that it looks more like a heavenly inhabitant than an inhabitant of the depths of the oceans. But blue marlin is far from harmless to other marine life and, without much risk to its life, can fight with such a strong opponent as white. Thanks to its elongated upper jaw, it can easily hunt even flying fish.
Migratory Predator of the Atlantic
The abode of the blue marlin is the temperate waters of the western. It is here that you can meet this predator, and for such attachment to this region, it is often called the Atlantic marlin. Representatives of this species do not tend to group in flocks, but prefer migration to settled residence in one place.
Brazil and its fishing resorts are in a prime position for those wishing to go fishing for Atlantic marlin. Migration of this species of ocean fish passes through the region twice a year. Therefore, marlin lovers gather in this region every year, from Canavieiras to Rio de Janeiro, from January to March and from October to November.
On the island of Mauritius, which is famous for sport fishing competitions, blue marlin fishing is relevant from November to April. It is during this period that the maximum chances of catching a sharp-nosed predator and at the same time really relaxing in a paradise, famous for its excellent and excellent conditions for, and kayaking.
Features of fishing for blue marlin
Whatever place on the planet you choose to try to catch blue marlin, it is important to remember that finding and hooking it in the water with bait is just the beginning. A smart and strong fish is never easy to pick up.
There are cases when it took up to half a day not to let go of the prey and drag it on board. Fishing for blue marlin is incredibly reckless, because representatives of these fish actively resist becoming a trophy, either going under water to a depth of 200 m, or rapidly jumping up and performing impressive somersaults in the air.
Most resorts have strict catch-and-release rules. But if you manage to try the meat of your own caught blue marlin, then such luck will be the envy of not only other lovers of ocean fishing, but also culinary gourmets.
Marlin fish are representatives of the species Ray-finned fish belonging to the Marlin family (Istiorhoridae). It is a popular sport fishing target and, due to its relatively high fat content, has become an attractive fish species for the commercial market.
Description of marlin
For the first time, this species was described two centuries ago by the French ichthyologist Bernard Laseped using a drawing, but subsequently a variety of species and generic names were assigned to marlin fish many times. Currently only the name Makaira nigriсans is valid.. The generic name comes from the Greek word μαχαίρα, which means "short dagger".
Appearance
The most popular is Blue Marlin, or Atlantic Blue Marlin (Makaira nigrisans). The maximum sizes of adult females are recognized, which can be about four times larger than the body size of males. A sexually mature male rarely reaches a weight of 140-160 kg, and the mass of the female, as a rule, is 500-510 kg or more with a body length of 500 cm. The distance from the eye area to the tip of the spear is approximately twenty percent of the total length of the fish. At the same time, a fish with a body weight of 636 kg had an officially recorded record weight.
This is interesting! The blue marlin has two dorsal and a pair of anal fins that support bony rays. The first dorsal fin is characterized by the presence of 39-43 rays, while the second is characterized by the presence of only six or seven such retainers.
A feature of the first anal fin, similar in shape and size to the second fin on the back, is the presence of 13-16 rays. Narrow and fairly long ventral fins are able to get inside a special recess, which is located in the side. The pelvic fins are longer than the pectoral fins, but the latter are distinguished by a not too well-developed membrane and a depression inside the ventral groove.
The upper body of the Atlantic blue marlin has a dark blue coloration, and the sides of such a fish are distinguished by a silvery color. On the body there are about fifteen rows of stripes of a pale greenish-blue color with round dots or thin stripes. The membrane on the first dorsal fin is characterized by a dark blue or almost black color without marks or dots. The other fins are usually bright dark brown with a hint of dark blue. At the base of the second and first anal fins there are silvery tones.
The body of the fish is covered with thin and elongated scales. The spear is strong and long enough, and the jaws and palatine bones of representatives of the class Ray-finned fish are characterized by the presence of small, file-like teeth.
This is interesting! Marlins are able to quickly change their color and acquire a bright blue color in the process of hunting. Such color changes are due to the presence of iridophores, which contain pigments, as well as special light-reflecting cells.
The lateral line of the fish contains neuromasts, which are located in the canal. Such cells capture even slight movements in the water and all noticeable changes in pressure. The anal opening is located directly behind the first anal fin. Blue marlin, along with other members of the marlin family, has twenty-four vertebrae.
Character and lifestyle
Almost all types of marlin prefer to stay away from the coastline, using the surface layers of water for their movement. In the process of movement, fish belonging to this family are able to develop significant speed and actively jump out of the water to a height of several meters. For example, sailboats can quite easily and quickly accelerate to a speed of 100-110 kilometers per hour, due to which representatives of the species are usually referred to as the fastest fish in the world.
Predatory fish leads a predominantly hermitic lifestyle, swimming about 60-70 km during the day. Representatives of the family are characterized by seasonal migrations that cover distances of up to seven to eight thousand miles. As shown by numerous studies and observations, the way marlin move in the water column is very similar to the swimming style of an ordinary shark.
How long do marlins live
Male blue marlin are able to live for about eighteen years, and females of this family can live up to a quarter of a century or a little more. The average life expectancy of sailboats does not exceed fifteen years.
Types of marlin
All types of marlin have an elongated body shape, as well as a characteristic spear-shaped snout and a long, very stiff dorsal fin:
- Indo-Pacific sailboats (Istiorhorus platyrterus) from the genus Sailboats (Istiorhorus). The main distinguishing feature of the sailboat is represented by a high and long first dorsal fin, resembling a sail, starting from the back of the head and running almost along the entire back of the fish. The back is black with a blue tint, and the sides are painted brown with a blue tint. The belly area is silvery white. On the sides there are a large number of not too large pale blue spots. The length of one-year-olds is a couple of meters, and adult fish are about three meters long and weigh one hundred kilograms;
- Black marlin (History of india) from the genus Istiomrah belongs to the category of commercial fish, but the volume of world catches is not more than several thousand tons. A popular object of sport fishing has an elongated, but not too compressed laterally body, covered with elongated dense and thick scales. The dorsal fins are separated by a small gap, and the caudal fin is characterized by a month-shaped shape. The back is dark blue, and the sides and belly area are silvery white. Adults do not have stripes or spots on the body. The length of an adult fish is 460-465 cm with a body weight of up to 740-750 kg;
- West Atlantic or small spearman (Tetraturus pfluegen) from the genus Spearmen (Tetrarturus). Fish of this species are distinguished by a powerful, elongated, strongly laterally flattened body, and also have an elongated and thin, spear-shaped snout, rounded in cross section. The pelvic fins are quite thin, equal to or slightly longer than the pectoral fins, which are retracted into a deep groove on the belly. The back is dark in color with a blue tint, and the sides are silvery white with random brown spots. The belly area is silvery white. The maximum length of an adult is 250-254 cm, and body weight does not exceed 56-58 kg.
According to the classification, there are also known species represented by the Short-nosed Spearfish, or the Short-Snouted Marlin, or the Short-nosed Spearfish (Tetrarturus angustirostris), the Mediterranean Spearfish, or the Mediterranean Marlin (Tetrarturus belone), the South European Spearman, or the North African Spearfish (Tetrarturus georgii).
Atlantic white spear or Atlantic white marlin (Kajikia albidus), Striped spear or striped marlin (Kajikia audax), as well as Indo-Pacific blue marlin (Makaira mazara), Atlantic blue marlin, or blue marlin (Makaira nigriсans) and Atlantic sailboat (Istiorhorus albicans).
Range, habitats
The marlin family is represented by three main genera and a dozen different species, which differ in their distribution area and habitats. For example, the sailboat fish (Istiorhorus platyrterus) is most often found in the waters of the Red, Mediterranean and Black Seas. Through the waters of the Suez Canal, adult Sailboats enter the Mediterranean Sea, from where they easily swim into the Black Sea.
Blue marlin is an inhabitant of the tropical and temperate waters of the Atlantic Ocean, and is found mainly in its western part. The range of Black Marlin (Makaira indica) is represented most often by the coastal waters of the Pacific and Indian Oceans, especially the waters of the East China and Coral Seas.
Spearfishes, which are marine pelagic oceanodromous fish, are usually found singly, but sometimes they are able to unite in small groups of one-sized fish. This species lives in open waters, choosing a depth within two hundred meters, but above the location of the thermal wedge. Preference is given to areas with a water temperature regime of 26°C.
Marlin diet
All marlins are predatory aquatic inhabitants. For example, black marlin feed on all kinds of pelagic fish, and also prey on squid and crustaceans. In the waters of Malaysia, the basis of the diet of this species is represented by anchovies, various species of horse mackerel, flying fish and squid.
Sailboats feed on small upper-water fish, including sardines, anchovies, mackerel and mackerel. The diet of this species also includes crustaceans and cephalopods. The larval stage of the Atlantic blue marlin, or blue marlin, feeds on zooplankton, including planktonic eggs and larvae of other fish species. Adults prey on fish, including mackerel, as well as squid. Near coral reefs and oceanic islands, blue marlin feed on juveniles of various coastal fish.
Small or West Atlantic spearmen feed on squid and fish in the upper water layers, but the composition of the diet of this species is quite diverse. In the southern parts of the Caribbean Sea, small spearmen use Ommastrephidai, herring and Mediterranean longfin as food. In the western Atlantic, the main prey organisms are Atlantic sea bream, snake mackerel and cephalopods, including Ornithoteuthis antillarum, Hyaloteuthis relagica, and Tremostorus violaceus.
Spearmen, living in the northern subtropics and tropics of the Atlantic Ocean, prefer fish and cephalopods. In the gastric contents of such marlin, fish were found that belong to twelve families, including hempilidae (Gempylidae), flying fish (Echocoetidae) and mackerel (Scombridae, as well as sea breams (Bramidae).
Marlin fish represents the species "Ray-finned" fish and the "Marlin" family. This fish has a relatively low percentage of fat, so it is of commercial interest. In addition, marlin is a popular object of sport fishing.
Two centuries ago, the French ichthyologist Bernard Lacepede described this species using a drawing of this fish. After that, marlin fish began to be assigned various species and generic names.
Currently, marlin has one, recognized by all experts, the name "Makaira nigricans", which in Greek means "Short Dagger".
The most popular is the "Blue Marlin" or Atlantic Blue Marlin. Adult females are four times the size of adult males. As a rule, the mass of adult males is about 150 kg, while the mass of females is at the level of half a ton, with a body length of up to 5 meters. The distance from the eyes to the tip of the spear is about one-fifth of the marlin's total body size. It is known about the record weight that this fish possessed - 636 kilograms.
Important information! Blue marlin is distinguished by the presence of two dorsal and two anal fins, which are based on bone rays. In the first dorsal fin, there are on average up to 40 rays, and in the second - there are much fewer of them, only 6-7 rays.
The first anal fin is similar in shape to the second dorsal fin and consists of 15 rays. The pelvic fins are relatively narrow and long, while they can be retracted into special recesses located on the sides of the fish's body. The pectoral fins are somewhat shorter than the pelvic fins, but they do not have a very developed membrane, and a depression can be seen inside the ventral groove.
The dorsal region of the Atlantic blue marlin is characterized by a dark blue color, and the sides are light, in silvery tones. On the body, you can also see several rows (more than 10) of stripes that have a greenish-blue tint. However, they can be diluted with round dots and thinner stripes. The first dorsal fin is colored dark blue or almost black, without any inclusions of dots or stripes. Other fins are painted in lighter colors. At the base of the anal fins there is a silver tint.
The body of a marlin is covered with thin but elongated scales. The spear is long and strong, and small, file-like teeth grow on the lower and upper jaws.
Interesting fact! In the process of hunting, marlin quickly change their color with the acquisition of a bright blue hue. This is possible thanks to substances such as iridophores, which contain pigments, as well as thanks to special light-reflecting cells.
Thanks to the sensitive lateral line, the fish catches all movements in the water, and also feels changes in atmospheric pressure. Behind the first anal fin is the anus. The blue marlin has twenty-four vertebrae.
Marlin fish tend to prefer to stay closer to the surface of the water and away from the shoreline. When moving, this fish can swim at a considerable speed, while often jumping out of the water several meters in height. If you take the fish of a sailboat, then it easily accelerates to a speed of 100 km / h, or even more. Therefore, representatives of this species are among the fastest fish that live on our planet.
Marlin is a typical predator and leads a solitary life, overcoming up to 75 kilometers during the day. Representatives of this family are more subject to seasonal migrations. During these periods, fish travel thousands of kilometers. According to numerous observations of experts, the movement of marlin in the water column strongly resembles the movement of sharks.
How long do marlins live
Female blue marlin live 25% longer than males, who live to around 18 years of age. Females can live up to 25 years. Sailfish live no more than 15 years.
For all types of marlin, a characteristic feature is an elongated body shape, a spear-shaped snout and a rather rigid dorsal fin. There are the following types of marlin:
- Indo-Pacific sailboat, which represents the genus "Sailboats". Sailboats differ from other types of marlin by having a tall and long first dorsal fin that looks more like a sail. This "sail" begins directly at the back of the head and runs along almost the entire back of the fish. The back is black with a blue tint, the sides have the same tint, but are painted brown. As usual, the belly is a silvery-white shade. On the sides of the fish you can see pale blue spots of medium size. The length of young individuals is at least 1 meter, and adults grow up to 3 meters in length and gain weight up to 100 kg, or even more.
- Black marlin. It is of commercial interest, although only a few thousand tons are caught annually. This species is also of interest for sport and recreational fishing. The black marlin has an elongated, although not strongly laterally compressed body, covered with reliable scales. There is not a large gap between the dorsal fins, and the caudal fin is month-shaped. The color of the back is dark blue, and the sides and belly are silvery white. On the body of adults there are no characteristic spots, as well as stripes. Adult individuals grow in length to almost 5 meters, with a body weight of about 750 kilograms.
- The West Atlantic or small spearman represents the genus of "spearmen". The body of this fish is quite powerful, elongated and strongly compressed laterally. In addition, she has a long and thin spear, round in cross section. The pelvic fins are thin, the length of which is the same or slightly longer than the pectoral fins, which can also be hidden in a depression on the belly. The color of the back is dark, with a blue tint, and the color of the sides is white, with the presence of randomly located brown spots. The color of the belly is silvery white. Small spearmen grow up to 2.5 meters in length, while their weight does not exceed 60 kg.
In addition to these species, there is also the Short-nosed Spearman or the Short-nosed Marlin or the Short-nosed Spearfish, the Mediterranean Spearman or the Mediterranean Marlin, the South European Spearman or the North African Spearman.
Including Atlantic White Spearman or Atlantic White Marlin, Striped Spearman or Striped Marlin, Atlantic Blue Marlin or Blue Marlin, and Atlantic Sailfish.
natural habitats
The marlin family includes three main genera and dozens of different species that differ in habitat conditions. Sailfish are more common in the waters of the Red, Mediterranean and Black Seas. At the same time, they enter the Mediterranean Sea through the Suez Canal, after which they easily appear in the Black Sea.
Blue marlin are considered representatives of the waters of the tropical and temperate latitudes of the Atlantic. Their main habitat is represented by its western part. Black marlin prefer the waters of the Pacific and Indian Oceans, located in the coastal zone. There are especially many of them in the waters of the East China and Coral Seas.
Spearfish are marine pelagic oceanodromous fish that lead an isolated lifestyle, although sometimes they form small groups that include fish of the same size. This species prefers open waters, with depths up to 200 meters and a temperature regime of about +26 degrees.
All types of marlin are classic predators whose diet includes other types of fish, squid and crustaceans. Within the territorial waters of Malaysia, the basis of the marlin diet is anchovies, various types of horse mackerel, flying fish, and squid.
The main food of sailboats is small fish that live in the upper layers of the water, including sardines, anchovies, mackerel and mackerel, as well as crustaceans and cephalopods. Atlantic blue marlin fry prefer to feed on zooplankton, as well as eggs and larvae of various fish species. Adults eat fish and squid. Within coral reefs, blue marlin prey on small coastal fish.
Western Atlantic spearmen hunt fish and cephalopods in the upper waters, and their diet is much more varied. In the southern waters of the Caribbean, their diet includes herring and Mediterranean longfin. In the western Atlantic Ocean, the basis of the diet is Atlantic sea bream, snake mackerel and cephalopods of various species.
Spearmen, representing the northern subtropics and tropics of the Atlantic, mainly feed on fish and cephalopods. Up to 12 species of different fish were found in the stomach of the caught marlin.
Small spearmen, representing the northern and southern hemispheres, mature in the same calendar terms, which indicates the homogeneity of this species of marlin. Females of this species spawn only once during the year.
Black marlin go to spawn in conditions when the water temperature reaches +28 degrees, while the spawning period depends on the climatic conditions of the entire region. Representatives of the waters of the South China Sea go to spawn in late spring or early summer, and within the territorial waters of Taiwan, this process begins in August and ends in September. The northwestern waters of the Coral Sea are characterized by the fact that marlin spawn here from the beginning to the end of autumn. The female lays eggs in stages, while she is able to lay up to 40 million eggs.
Sailfish spawn in late summer or early autumn in warm equatorial or tropical waters. Individuals do not show any concern for their future offspring, especially since sailboats have pelagic caviar, which drifts in the water column under the influence of the current. All types of sailboats are also distinguished by high fecundity. In the process of spawning, the female lays, in general, up to 5 million eggs, in several stages.
It's important to know! After birth, marlin fry develop quite quickly and under favorable conditions, their growth is up to 15 mm per day.
Most of the marlin offspring die at the stage of caviar, as well as at the stage of fry. And this is not surprising, since many species of predatory fish of the world's oceans eat caviar and fry.
Blue marlin, which are quite large in size, can attack no less large white marlin. And yet it is believed that the main enemy of marlins is man, since sailboats are of commercial interest. As a result of longline fishing, sailboats are caught in nets along with fish such as tuna or swordfish.
Important fact! Off the coast of many countries, local fishermen practice spinning sailboats. This is a very interesting fishing that requires high skill and reliable gear.
Population and species status
Nowadays, active production of marlin on an industrial scale is carried out in the Indian Ocean. The percentage of the world catch of marlin is quite high, while Japan and Indonesia are the most active marlin fisheries. For catching marlin, special longline nets are used. Marlin is the dream of every sports angler, as well as an amateur fisherman.
Despite such high interest, today most of the marlin caught are released back. Marlin meat is considered a delicacy, which is why they are caught commercially, which leads to a decrease in the total number of marlin. In this regard, this fish was listed in the Red Book as a “vulnerable species”.
This fish is known to culinary experts all over the world, because it is believed that the taste characteristics of marlin are similar to those of tuna. Therefore, marlin dishes can only be tasted in restaurants where they are prepared by highly qualified chefs. You can safely replace tuna meat with marlin meat when preparing various haute cuisine dishes, which is often done. The meat of this fish is used, and quite often, for the preparation of traditional Japanese sushi. In addition, you can cook delicious first courses from marlin meat, as well as bake it on coals.
Marlin fish meat is characterized by the fact that it has a fairly low percentage of fat, so it is not recommended to fry it too much. In connection with this nuance, it is believed that the ideal cooking option for this meat is grilling. This is the only way to ensure that the finished dish is juicy, tender and soft. If the meat of this fish is fried in oil in a pan, then it will turn out to be no less tasty, but at the same time its energy value increases.
Raw marlin meat has a reddish tint, but in the process of cooking this shade changes to pink-yellow. The meat has a fairly elastic and dense texture, including a pleasant taste.
Marlin fish meat, like many other seafood, is rich in various useful components, including omega-3 polyunsaturated fatty acids. In this regard, meat is recommended to be consumed in order to regularly replenish the body with vitamins and minerals, which have a beneficial effect on the work of many systems of the human body. The presence of useful substances can improve a person’s mood, reliably protecting him from depressive conditions. The low fat content makes this meat indispensable for the preparation of dietary dishes. Its energy value is at a level of just over 100 kcal per 100 grams of product. Therefore, for those who follow their figure, this meat is ideal. It will not interfere with those who want to get rid of extra pounds.
To catch such a fish, many professional anglers spend huge amounts of money and travel thousands of kilometers. The fact is that many countries make money on this by organizing this type of fishing. Often this is very dangerous, since fishing is carried out on the high seas. Yes, and the fish is not small, so if there is no proper experience, then it can easily drag the angler along with it. Unfortunately, there were such cases, but this does not stop real fans of extreme sports. There is a whole category of such fishermen who purposefully hunt such monsters and nothing else.
Therefore, we can safely say that the main enemy of this fish is a person who does not think about the consequences.
It should also be noted that today this fish is expensive and rare, so those who are going to cook and taste this fish will have to try hard to find this fish on store shelves. Although, on the other hand, our time is characterized by the fact that there is almost everything on the shelves of stores, but there is nothing to buy it all for. No less important is the fact that you still need to be able to cook marlin meat, otherwise the next time all the desire to buy and cook it will disappear. According to those who have encountered such a problem, the main thing is not to overdo it in the pan, then you will be able to feel all the charm of its taste. In addition, it is not recommended to get carried away with seasonings and spices, which can clog the natural taste of fish, and at the same time spoil the taste of the dish.
