Jellied herring. Salad cake “Herring under a fur coat” in jelly. Herring under a fur coat roll with gelatin

Salad under a fur coat with gelatin is a rather interesting variation of a dish that is well known to many. The composition of the snack is practically unchanged and the assembly remains the same - a layer cake. But the food is filled with diluted gelatin, and after hardening it has a more elastic shape than if it were simply smeared with mayonnaise.

This Shuba salad with gelatin is a jellied version. In order to prepare this spectacular and beautiful dish, you need a form from which the prepared snack can be easily removed without damage.

To make herring under a fur coat in jelly you need:

Herring – 380 g;
Potatoes – 190 g;
Carrots – 180 g;
Onion – 130 g;
Beetroot – 210 g;
Mayonnaise – 70 ml;
Water 220 ml;
Salt – 7 g;
Gelatin – 30 g;
Sugar – 15 g;
Apple vinegar – 25 ml.

Jellied herring under a fur coat:

Wash the root vegetables, boil and peel. Then grate into different plates.
The herring must be peeled from skin and bones, and the resulting fillet cut into small pieces.
Peel the onion, chop it very finely, marinate in the prepared marinade. For the marinade, mix a little sugar and apple cider vinegar in boiled water. Leave to marinate for half an hour. Then drain the unnecessary liquid.
It will take time to prepare the gelatin. First, you need to fill it with cool water so that the product swells a little. After this happens, heat the mixture on the stove, remembering to stir constantly. Do not bring to a boil, as then the dish will not set. After heating, the grains should dissolve in water. Then you should mix a little mayonnaise with the resulting liquid to color the water, add salt.
Pour the resulting mixture over the products that were prepared in advance and placed in separate bowls. There is no need to wait for them to harden; after seasoning, you need to put all the ingredients one by one into a greased mold.
Order of layers: potatoes, carrots, herring, onions, beets.
Place in the refrigerator for a couple of hours.

TIP: For cooking you need an elastic and dense herring. If you are caught with softened fibers, this can be corrected. You need to dilute a strong tea solution and pour it over the fillet for a while.

Herring under a fur coat roll with gelatin

The appearance of an ordinary salad in this case is quite changed; the appetizer is a roll with an interesting filling.

Ingredients for 4 servings:

Mayonnaise – 130 g;
4 chicken eggs;
Dill – 45 g;
Salad onion – 110 g;
Potatoes – 210 g;
Carrots – 190 g;
Beetroot – 240 g;
Salted herring – 380 g;
Gelatin - 35 g;
Salt – 6 g.

Herring under a fur coat roll with gelatin:

Soak gelatin in water at normal temperature. After it swells, you need to heat it a little so that the grains dissolve. But do not bring to a boil, because the jelly properties will immediately deteriorate. When everything is prepared, add the liquid to the mayonnaise, mix well, but make sure that the sauce does not turn out too liquid. This dressing must be used to lubricate all layers of the roll.
Wash and cook the root vegetables, cool, peel, and grate.
Boil chicken eggs hard, then add cold water to make cleaning easier. Separate the shell, grind the white and yolk separately.
Divide the herring into fillets, without skin and bones, and cut into long strips that run along the carcass. In this form, the fish will be placed in the roll.
Peel the top layer of the onion and chop it into small pieces.
Rinse the dill under running cool water, then chop it.
To prepare the dish, you need to mix each product separately with the resulting filling.
Spread cling film and place layers of salad on it, which should gradually decrease in width.
First of all, lay out the beets; their shell should be the widest. Place carrots on it, then potatoes, followed by dill, egg and onion.
Place strips of fish in the center, carefully wrap the ends of the film into an even roll, and leave to harden in this position.
When the dish has hardened, you can remove the film and serve it to your guests.
Herring under a fur coat is ready! Bon appetit!

TIP: if you replace mayonnaise with low-fat sour cream, then the question of how many calories are in a herring under a fur coat will stop worrying you.

This recipe is also a “Fur Coat”, which is slightly modified. The appetizer is more reminiscent of a beautiful cupcake than a regular salad.

Required products for 4 servings:

Beets – 340 g;
Carrots – 210 g;
Potatoes – 240 g;
Processed cheese – 160 g;
Mayonnaise – 130 ml;
Herring – 320 g;
Gelatin – 15 g.

Herring roll under a fur coat with gelatin:

Wash and boil the vegetables until softened, cool, peel, and grate.
Peel the herring, remove all the seeds, cut the fillet into thin and long strips.
Soak the gelatin in water, after it swells, heat the mixture until the grains are completely dissolved on the stove. Add mayonnaise and mix all the products together with the resulting dressing, except the beets. It must be refilled separately.
Place the beets in a silicone mold, then the mixture of the remaining ingredients.
Place in the refrigerator until the gelatin has completely hardened, then turn the mold over, place the dish on a flat plate and serve to guests.

Herring under a fur coat with gelatin

An apple will give the dish an interesting taste; a slight fruity sourness will make the snack more original and aromatic.

Required products (for 4 servings):

Potatoes – 190 g;
Carrots – 180 g;
Beetroot - 240 g;
Herring – 330 g;
Mayonnaise – 160 g;
Gelatin – 25 g;
Apple – 130 g;
Onion – 90 g;
3 eggs.

Herring under a fur coat with gelatin:

Wash and boil the root vegetables, peel and grate.
Hard boil chicken eggs, separate from the shell, and chop.
Peel the onion and chop it very finely.
Wash and peel the apple, then grate it.
Soak the gelatin in water, then bring to a warm state on the stove. Then mix the dressing with mayonnaise and coat each layer of salad with the resulting sauce.
Separate the herring from the bones, carefully remove the skin, and cut into small pieces.
The salad must be collected in a special silicone form to make it easier to remove.
Order of layers: beets, carrots, eggs, apple, potatoes, onions, herring.
Place in the refrigerator for several hours, then turn over and place the appetizer on a serving plate.

Recipe for herring under a fur coat

This dish is prepared very quickly, and the end result is a beautiful treat, bright and colorful.

Ingredients (for 4 servings):

Sugar – 12 g;
Beets – 340 g;
Herring – 370 g;
Turnip onion – 130 g;
Salted gherkins – 110 g;
Wine vinegar – 25 ml;
Sour cream – 110 ml;
Gelatin – 20 g.

How to make a salad under a fur coat:

Wash and cook the beets until tender, peel and chop.
Peel the herring from skin and seeds, cut the fillet into thin strips.
Peel the onion and chop into cubes. Marinate the mixture in a mixture of wine vinegar and sugar.
Cut the gherkins into very small pieces.
It will take time to prepare the gelatin. First, you need to fill it with cool water so that the product swells a little. After this happens, heat the mixture on the stove, remembering to stir constantly. Do not bring to a boil, as then the dish will not set. After heating, the grains should dissolve in water. Then you should mix a little sour cream with the resulting liquid to color the water, add salt.
In a large bowl, mix the prepared products with the dressing, place them in the mold, and leave to harden.
You can decorate the appetizer with herbs, pieces of vegetables or eggs.

Experiments in cooking allow you to improve not only the taste of familiar dishes, but also come up with original ways of serving. Even the usual salad “Herring under a fur coat” can be prepared in a new way and surprise your guests.

For connoisseurs of herring under a fur coat, we suggest preparing, and.

There are a huge number of options for preparing herring under a fur coat. This one caught my eye. It turns out quite unusual, elegant.
First, you need to boil carrots, potatoes, beets and eggs.
1. Soak the gelatin. Fill it with 100 ml of boiled cold water.

2. Cut the onion into cubes.

3. Fill it with 100 ml of boiled cold water.

4. Add sugar. Mix everything well and leave to marinate for 20 minutes.

5. While the onions are pickling, grate the potatoes on a coarse grater.

6. Also three beets on a coarse grater.

7. And, of course, carrots.

8. Cut the herring fillet into small cubes.

9. Melt the swollen gelatin in a water bath.

10. Salt and pepper all vegetables.

12. Take any form, moisten it with water, cover it with cling film.

13. Now add 4-5 tablespoons of mayonnaise to the beets, mix quickly and place on the bottom of the mold.

14. Then mix the potatoes with mayonnaise and spread half on the beets.

15. Drain the liquid from the onion and mix it with herring.

16. Then add 4-5 tablespoons of mayonnaise, mix and spread on potatoes.

17. Then cover the herring with the remaining potatoes.

18. The final layer is carrots mixed with mayonnaise. Cover everything with cling film and put it in the refrigerator for 2 hours.

19. Grind the egg whites on a fine grater.

20. Three yolks.

21. Chop the dill very finely.

22. Then take out the form with the salad, remove the film, and turn it over onto a plate. Decorate with grated egg and dill.

23. And this is what a piece of “fur coat” in jelly looks like.

P.S.
1. Time indicated does not include hardening time.
2. Vegetables must be mixed with mayonnaise immediately before placing in the mold and everything must be done very quickly, because gelatin hardens. If lumps begin to form, you can heat it in a water bath.

Cooking time: PT00H40M 40 min.

Salad cake Herring under a fur coat in jelly It's quite easy to prepare. First we need to clean the herring and carefully remove its insides, head and tail. Now we will divide the fish into 2 fillets and immediately, removing the bones, cut the fillets into small cubes.
Now we need to boil jacket potatoes, carrots, eggs and beets. We need to cut the boiled and cooled jacket potatoes into cubes the same thickness as the ham.
Next, we need to peel the finished beets and grate them on a coarse grater. We also need to grate the finished carrots on a coarse grater or cut them into cubes, just like we cut ham and potatoes.
Cool the eggs in cold water, separate the shells from them and pass them through a coarse grater. At the same time, we need to peel the onions, chop them and scald them with boiling water.
This is necessary in order to remove excess bitterness from the onion, which can harm the taste of the salad. But at the same time, all the properties of onions are ultimately preserved.
Now we need to soak the gelatin sheets in cold water for 10 minutes. Also, now we will boil water with 2 teaspoons of jelly. Next, we need to squeeze out the gelatin and put it in water along with the jelly.
By stirring vigorously, we need the ingredients to dissolve and a homogeneous consistency to form. After this, we let them cool, and add mayonnaise to the mass, stir until smooth.
Later we will take a silicone mold and place it on a large plate. At the same time, in separate plates we need to mix all the prepared ingredients with jelly mayonnaise and start laying them out in layers.
We collect salad cake Herring under a fur coat in jelly layers. We put beets as the first layer, followed by egg -> carrots -> potatoes and onions -> herring. Now we cover the mold with cling film and put the salad cake in the refrigerator for at least 6 hours.
As soon as the dish hardens, we need to remove the cling film and carefully turn the silicone mold over. We need to carefully remove the form from the dish, bending the edges so as not to damage the layers of lettuce.

That’s all that needed to be done to prepare the “Herring under a fur coat in jelly” salad cake for the holiday. With this dish you will definitely win over all your guests. Hurry to please your loved ones with a new unusual salad “Herring under a fur coat in jelly”!

Herring under a fur coat, which in Soviet times was made for the New Year in almost every family, has ceased to be a festive dish, but tradition is tradition, and there are still admirers of this snack.

Once I saw a very beautiful photo of a herring under a fur coat on the Internet and was surprised to read that it was a salad cake. I liked this very unusual salad recipe. Of course, I took note, and so I decided to try what would come of it.

There are almost no differences in ingredients here with the exception of gelatin, but to make the salad cake beautiful, you need a silicone mold with a pattern or in the form of some kind of figure.

Ingredients: 1 lightly salted herring, 2 beets, 3 potatoes, 3 carrots, 3 eggs, 0.5 onions, 4 sheets of gelatin, 100 ml water, 2 tsp. jelly or red currant syrup, 350-400 g of mayonnaise. The amount of vegetables may vary depending on their size.

Peeled vegetables and eggs need to be cooked in advance and cooled thoroughly; I usually cool them additionally in the refrigerator.

The main thing is the herring; the most time is spent on it, because it needs to be cleaned, all the bones taken out, and then finely cut into cubes.

Peel the potatoes and, like the herring, cut them into very small cubes. If the potatoes are well cooled in the refrigerator, then even starchy varieties can be cut normally without sticking together.

A lot depends on the beets in this dish; they should be sweet and rich in color. Three beets on a coarse grater.

The carrots can be grated or finely chopped - it doesn’t matter.

It's better to grate the eggs.

Finely chop the onion and pour boiling water over it for three minutes. I prefer this method if onions are used, because excess bitterness is removed, acid is not introduced, as with pickling, and most importantly, if the salad sits, the smell of onions will not overwhelm the taste and smell of other ingredients, which usually happens when using fresh onions .

I recently bought gelatin in sheets. I had heard and read about it for a long time, but it was not available in our stores. Its advantages are that it is easier and faster to prepare, in addition, it is considered very pure and gives a special clarity when preparing jelly.

If you don’t have sheet gelatin, you can use regular gelatin according to the instructions on the package.
Soak the gelatin sheets in cold water (the quantity is not important, the main thing is that it covers the sheets). Let it soak for 10 minutes.

Bring 100 ml of water with red currant jelly or syrup from any sour jam to a boil. Redcurrant jelly when preparing herring under a fur coat is my personal trick; I also use it in the traditional cooking method, covering the herring in a thin layer.

Try it, I'm sure you will be amazed at how much more interesting the taste of this dish will become.

So, the water with the jelly has boiled, the gelatin has soaked, we squeeze the plates out of the water and put them in a bowl of hot water, stir quickly and let cool until slightly lukewarm, then mix with mayonnaise until smooth.

All our ingredients need to be mixed in separate plates with jelly mayonnaise and then begin to be assembled in layers in a mold.

Place the silicone mold on a flat plate and place the beets and mayonnaise in the first layer.

The eggs will go in the second layer.

You're probably wondering what it all tastes like? To be honest, I didn’t feel much difference in taste, except that the layers were glued together - I cut it all with a knife and laid it out on plates like a cake))

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Herring under a fur coat is a traditionally festive dish. I would like to invite you to add one ingredient to your usual recipe that will help give your salad a varied shape, and not just the salad that is usually in layers in a plate. This ingredient is gelatin, and we will prepare herring under a fur coat in jelly. We put the salad in layers in molds, and thanks to the jelly, we get a beautiful portioned dish.

Ingredients for cooking herring under a fur coat in jelly.

Pre-boil vegetables and eggs. Clean all ingredients.

Cut the onion into thin rings or small cubes. Prepare a marinade from hot water, vinegar and sugar and marinate the onions for 30-40 minutes.

Peel the herring from skin and bones and cut into small pieces.

Grate vegetables (potatoes, carrots, beets) and eggs and place in separate bowls.

Prepare jelly. Dissolve gelatin in 100 ml of water until smooth and combine with mayonnaise, mix thoroughly.

Prepare salad molds; I use silicone ones, as it is very convenient to remove the finished dish from them. Salt the grated beets and combine with mayonnaise, mix and place in the first layer in the mold. We will place the salad in the molds in layers, the opposite of the usual recipe.

Grate the carrots in the same way as the beets, add salt and combine with mayonnaise. Place the next layer on the beets.

This is followed by a layer of eggs, pickled onions and herring. Before laying out, also combine the eggs with mayonnaise.

The final layer is grated potatoes mixed with mayonnaise. Lay the layers tightly and refrigerate the salad for 3-4 hours.

The herring under the fur coat is frozen in jelly and ready to eat.

Turn each form over and remove the lettuce. It holds its shape well and looks original.

Bon appetit!