Loose pie with cottage cheese. Pie with cottage cheese made from shortcrust pastry - delicious recipes. What products are needed?

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Here's what she writes: “The filling seems to penetrate between the crumbs of the bottom row, and the crumbs of the top row seem to be buried in the filling. It turns out a kind of gradient, a curd sour center smoothly turning into a crispy top and bottom layers. Despite the fact that the pie is made of crumbly dough , everything sets perfectly, but at the same time the structure of the crumb is preserved."

This is another version of cottage cheese pie based on shortcrust pastry.
There are two differences from the standard Lakomka.
First, the dough does not need to be kneaded by hand. Which is very convenient and pleasant.
Secondly, the curd filling is made without adding flour/semolina/starch, but is thickened with a large number of eggs. Because of this, after baking the curd layer is very tender and smooth.
I really liked the recipe, thank you, Evgenia.

COMPOUND

DOUGH

200g butter, ~0.5 cups sugar, 1 teaspoon baking powder, 1.5 cups flour

FILLING

400g sweet vanilla curd mass, 4 eggs

Remove the butter from the refrigerator in advance and bring to medium softness.
Beat butter and sugar with a mixer.
Add flour and baking powder and mix again with a mixer.
You should end up with a scattering of not very large fatty crumbs.

Bring the curd mass to room temperature (can be heated until warm in the microwave) and beat with a mixer with eggs.

Place a circle of paper on the bottom of the mold d=22cm.
Pour in 2/3 of the crumbs and smooth them over the bottom. Don't crush it!

Pour the curd mixture evenly over the crumbs.

Sprinkle remaining crumbs on top.

Place in the oven preheated to t=180°C until the curd layer thickens and the surface is bright golden (25~35 minutes).
If the surface browns quickly and the cottage cheese is liquid, cover the top of the pan with foil and reduce the temperature by 20 degrees.
Remove the finished cake from the pan after it has cooled completely.

Recipes for pies with cottage cheese on shortcrust pastry:

The cottage cheese pie according to this recipe turns out very tasty. The dough is crumbly, and the sweet curd filling simply melts in your mouth. All preparation will take you about 1 hour. And the ingredients for cottage cheese pie are the simplest, most of which are in every housewife’s refrigerator.

Ingredients:

For filling:

Cottage cheese - 500 grams

Sugar (sand) - 1 cup

Chicken eggs - 3 pieces

For the test:

Flour (premium grade) - 4 cups

Butter - 1 pack, 180-200 grams

Sugar (sand) - 1 cup

Soda - 1 tsp.

How to make cottage cheese pie

1. You can buy cottage cheese in a store, or make it yourself. To do this, you need to put the curdled milk in a water bath for about 10 minutes. The whey will separate and remain at the edges, and the curd mass will shrink to the center. Then you just need to strain the cottage cheese through a fine sieve or cheesecloth folded into four.

2. Add eggs to the cottage cheese (pre-wash with soap to avoid salmonella infection).

3 . Then add a glass of sugar.

4. Mix the filling for the cottage cheese pie and set aside.

5. Now let's prepare the dough for the cottage cheese pie. Sift the flour into a deep bowl. Pour a glass of granulated sugar and soda (not slaked) on top.

6. Let's mix. Next you need to add butter. If you don’t have it frozen, just mash it and grind it into crumbs with a flour base. If the butter is hard, grate it first. The dough for the cottage cheese pie should have the consistency of flour grits (that is, you won’t be able to make anything out of it).

7. Place the dough on the bottom of the baking dish, a layer of about 0.7 mm.

8. Then a layer of curd filling.

Fragrant pastries are never too much. Who doesn't love to sit down with a cup of tea and a delicious piece of pie? Unfortunately, many are disappointed in store-bought baked goods. The only way out is to cook it yourself. An excellent option for home baking would be a pie with cottage cheese made from shortcrust pastry.

Preparing a pie according to the classic recipe takes a minimum of time, but in return you get maximum pleasure.

What products are needed?

200 g of cottage cheese, fat content 5%;
150 g of flour, which needs to be sifted;
Butter or spread 100g;
Sugar 50 g per dough + 1 large spoon for curd filling;
1 egg;
A packet of baking powder.

Let's start cooking.

Sift the flour to fill it with oxygen and get rid of impurities.
Pour sugar and a packet of baking powder into it. Add some salt.
In a separate container, chop the butter into pieces using a knife. Let it sit for half an hour. You can do this in advance so you don’t have to wait later.
Place the melted butter in a plate with dry foods.
Knead everything into crumbs, cover with film and put in the refrigerator for an hour.
Then knead the dough a little and roll into a ball.
Now let's get to the filling. Mix cottage cheese, egg and sugar in a container. You can add vanilla.
Grease the pan where you plan to bake with butter or sprinkle with flour.
Divide the dough into two parts: one more, the other less. Put the smaller one in the cold for half an hour.
Roll out a large portion into shape and lay it out as a base, raising the sides at the edges.
We spread the filling. Remove the hardened dough from the cold and rub it over the filling until it completely covers the curd.
Place in the oven for 25-30 minutes, setting the temperature to 180 C.

How to make a shortbread pie?

This option is convenient because you don’t need to roll out the dough and line it in a mold. Plus, this cake turns out airy.

Ingredients:

2 tbsp. flour;
Butter or spread 150 g;
Cottage cheese 300 g (fat content is not important);
Eggs – 2 pcs.;
Granulated sugar - 1 tbsp.;
Vanillin.

Cooking process:

The butter can be chopped with a knife or grated after freezing.
Add flour and half a portion of sugar to the crushed butter, grind until crumbs form.
In another container, beat the eggs. Add cottage cheese, half a glass of sugar and vanillin to them. Mix everything.
The mold can be covered with parchment or lightly greased with oil. The layout will be in three layers. Sprinkle in half the crumbs, then pour out the filling and cover with crumbs again.
Preheat the oven to 180 C. Place the pie for half an hour.

Pie with cottage cheese and berries.

A little tip: you shouldn’t use strawberries or raspberries, because they can turn into puree in the oven. It’s better to use currants, blueberries, blueberries, or something that doesn’t “spread” for this dessert.

Products:

Flour 200 g;
Oils 150 g;
200 g granulated sugar;
3 eggs;
Tea baking powder false;
Half a kilo of cottage cheese;
Sour cream 100 g;
Berries 300 g.

Cooking step by step:

Let's start with the test. Sift the flour and add baking powder. Chop the pre-cooled butter and mix with flour, grind into crumbs. Add an egg to this mixture and knead the dough. Roll into a ball, wrap in film and leave in the cold for half an hour.
Now let's prepare the filling. Place cottage cheese, 2 eggs, sour cream and sugar in one container. Beat with a mixer until smooth.
Line a greased pan with dough, forming sides up to 5 cm.
Pour the filling into it and sprinkle the berries on top.
Place in a preheated oven at 180 C for 35 minutes.
Remove from the mold after cooling and enjoy the taste.

With cherry

This cake is very similar to cheesecake after it has completely cooled.

Products for the test:

Yolk 3 pcs.;
Sugar 2 large spoons;
200 g soft butter;
Sifted flour 1.5-2 cups.

Products for filling:

Pitted cherries 800 g;
Half a kilo of cottage cheese;
3 squirrels;
Half a glass of granulated sugar;
Butter 100 g.

Let's cook.

First, beat the yolks and sugar. Next, beat the softened butter with flour with a mixer, add the egg-sugar mixture, and form a ball. It will turn out greasy and heavy. Wrap in film and cool for half an hour.
Pre-wash and dry the cherries.
Let's prepare the filling. Beat cottage cheese, butter, sugar. Separately beat the whites and gradually introduce them into the filling. Mix everything.
Take the dough out of the refrigerator and place it in the mold, making sides.
Pour the filling on top and place the berries.
Place in an oven preheated to 180 C and bake for 40-50 minutes.

In a slow cooker

Every multicooker owner simply must prepare this pie.

What do we need?

A little more than one glass of sugar;
1.5 cups flour;
Soda 0.5 tsp;
Butter or margarine 100 g;
Cottage cheese 250 g;
One egg;
Sour cream.

Preparation:

Let's do the dough first. Chop the butter with a fork or knife.
Mix all dry products: flour, soda and sugar (half the amount specified in the recipe).
Add butter to the mixture and knead everything with your hands until smooth.
Now to the filling. Beat the egg, sugar and cottage cheese into a homogeneous mass.
Pour half of the dough into the multicooker bowl. Pour all the filling on top and sprinkle with the remaining half of the dough.
Set the “Baking” mode for one hour.
Cool, remove and enjoy the pie.

Open pie with cottage cheese from shortcrust pastry

An open pie with cottage cheese made from shortcrust pastry can be supplemented with berries. The following describes the recipe without adding berries.

For the test:

Flour 130 g;
Softened butter 50 g;
Sugar 50 g;
Large egg.

For filling:

Cottage cheese 250 g;
Sugar 2 large spoons;
Sour cream 2 spoons;
Egg;
1 large spoon of starch.

So let's get started:

Let's start by preheating the oven to 200 C.
Melt the butter and beat with sugar.
Add the egg and beat further.
Add flour to the mixture.
Knead the dough, cover with film, and place in the refrigerator.
Beat the cottage cheese with a blender. Add the ingredients for the filling and mix everything well.
Grease a baking pan with butter and shape the dough into edges.
Pour in the filling and distribute evenly.
Bake for 35-40 minutes.

With added strawberries

The strawberries in this recipe are used as a garnish on top. It tastes like an airy cheesecake.

Products:

Flour 400 g;
Sugar 200 g (dough – 80 g, filling – 120 g);
Butter 200 g;
Cottage cheese 400 g;
4 eggs;
Sour cream 1 tbsp. l.;
Strawberry jam 200 g.

Cooking step by step:

Preheat the oven to 200 C.
Pour the flour into a container and add chopped butter in pieces. Add sugar and mix everything with your hands. You will get a crumb.
Let's prepare the filling. Beat eggs with sugar until fluffy. Stir in cottage cheese and sour cream.
Grease the mold or line it with parchment. Pour most of the dough into the pan. Pour the filling and cover with the remaining portion. You can add strawberry jam to the filling.
Place in the oven for 35-40 minutes. Then cool and cut into portions.

With cottage cheese and apples

A version of this pie is suitable for autumn, when the choice of apples is especially large.

Ingredients:

Flour 2 tbsp;
Sugar half a glass;
Butter or margarine 180 g;
Baking powder 1 teaspoon;
Egg.

For filling:

Cottage cheese 200 g;
Apples 2 pcs. sweet;
Sugar 1.5-2 cups (as you like).

Procedure:

First, let's make the dough. Mix all the dry ingredients for the dough and add margarine cut into pieces. Mix with your hands. A crumb will come out. Add the egg and knead the dough.
Divide the mass into parts 1/3 and 2/3. Place in film and refrigerate for half an hour.
In the meantime, let's make the filling. Peel and grate the apples. Add sugar and cottage cheese. Mix.
Now roll out 2/3 of the dough along the diameter of the mold and line it, forming the sides. Prick with a fork.
Place the filling on top and cover with the remaining rolled out dough.
Place in the oven at 180 C and bake for about 30-35 minutes.

Every housewife can surprise guests with her signature dish, but, as a rule, preparing it takes a lot of time. Often an unexpected visit is confusing, and all that remains is to offer the guests banal sandwiches so as not to lose face. Take a simple recipe for cottage cheese pie, which is very quick to prepare, looks great and leaves pleasant taste memories.

What is good about crumbly pie?

Imagine the tenderness of the curd filling, drowning in a juicy filling! This is a recipe for genuine gastronomic happiness with a gradient transition of curd sourness into a crispy base. There is no separation effect, even though the cake is crumbly, but the structure of the crumbs, on the contrary, is completely preserved. Sometimes such a pie is called “Gourmet”, noting its lightness. The dough does not need to be kneaded by hand, and the curd filling does not require either flour or starch. The thickness is determined by the large number of added eggs. By the way, it is this fact that ensures the smoothness and tenderness of the curd layer.

If the filling is made on the basis of ready-made curd mass, then the pie will be greasy and, therefore, not at all suitable for dietary nutrition. Can you afford such a dish? If the meal is in the morning, then you can decide, but for an evening meal the pie may be too heavy. In this case, low-fat cottage cheese is best; you will need two packs or 400 grams.

Other Ingredients

4 chicken eggs;
200 gr. butter or margarine;
sugar, soda, vanillin and candied fruits - to taste;
add flour - about 1.5 cups.

The recipe can be slightly adjusted at your discretion. For example, wheat flour can be replaced with oatmeal or buckwheat. Sugar is completely inferior in sweetness to stevia or fructose; replacing it or even removing it will not affect the finished product in any way, but will only make your recipe more individual.

You can use honey or dried fruits, which must contain natural sugar. Before adding, the latter must be soaked a little in hot water so that they swell and become more juicy. To decorate a cottage cheese pie, evaluate the contents of your refrigerator. Maybe there's coconut in there? Or powdered sugar? A spoonful of peanut butter or a piece of chocolate will do to flavor the top layer. In extreme cases, a drop of jam is enough to serve the pie effectively and beautifully.

Cooking method

1. Take half the prepared oil and heat it in a water bath. Margarine combines more easily with flour and gives more smoothness, but its taste is somewhat specific and often causes rejection. For those who are on a diet, you can limit the use of butter or even replace it with warm milk.

2. Grind the melted creamy mass with flour, a glass of sugar and soda. The result should be a base for a crumbly pie. You can use a mixer to mix the mixture and bring it to a scattering of fatty crumbs.

3. At the same time, we begin to prepare the filling. To do this, mix all the cottage cheese with sugar, three chicken eggs and vanilla.

4. You can add raisins and candied fruits to the finished curd mass. If you want the cake to be more airy and have time for creativity, you can beat the egg whites and yolks separately.

5. The protein mixture should be airy and fluffy. They need to be connected gradually and smoothly. If you exclude the yolks altogether, you will get almost a diet pie. For speed, you can also use a mixer. Before any operations, it is recommended to bring the cottage cheese to a warm state (for example, heat it in the microwave); adding grated lemon zest or cinnamon to it will give the cake an exceptional aroma.

6. Prepare a baking dish and line its bottom with baking paper. Pour half of the prepared fatty crumbs onto the bottom and level it so that there are no clearings or too high areas. Crumbs cannot be crushed. Now pour the curd mixture on top, which should have the consistency of thick sour cream. Sprinkle the filling with the remaining crumbs.

7. The oven has already warmed up to 180 degrees, we send our pie with cottage cheese there. The filling will become denser, and the surface will acquire a pleasant golden hue in about 25 minutes. If the top quickly browns and the filling is still liquid, then cover the pan with foil and reduce the temperature by 20 degrees.

Cottage cheese pie is ready! You can experiment with serving and invite unexpected guests to enjoy the masterpiece of your culinary creativity. I bet they'll ask for the recipe?!

Tricks of an experienced housewife

Many cooks are afraid to mix cottage cheese with lemon juice, explaining this as a risk of fermentation. But the traditional and popular recipe for pie with cottage cheese “Lakomka” destroys all stereotypes. In fact, it differs little from the one that was presented to your attention above, but it allows you to add lemon juice, zest and soaked dried fruits to the filling.

There are additional differences in the method of preparing the base for the pie. There is no need to melt the butter for it, but on the contrary, it is better to freeze it in order to grate it into flour, into which then stir in sugar and baking powder. By the way, you need to use either baking powder or soda (the latter has less calories). The recipe remains the same: spread the base evenly into a pan lined with baking paper. But housewives advise laying out the filling gradually, and not in a single lump. The fact is that it is difficult to distribute the entire mass over the crumbly base, but it needs to be leveled and empty spaces filled in for the pie to become juicy and tasty.

To make the top of the pie with cottage cheese glossy and rosy, you can grate a little more ice butter and put the pan in the oven for the first quarter of an hour at a temperature of 200 degrees, then reduce it.

If there is no fear for your figure

In those happy cases when the number on the scales does not cause disappointment, you can pamper yourself and your loved ones by making the pie more nutritious and fluffy. The recipe will change slightly. Add cream cheese to the curd filling, beating the whole mass with a mixer until smooth. The filling will be tender and melt in your mouth.

The most ideal result is obtained if you use cottage cheese with 9% fat content (no less) as a basis for the recipe, and also add a spoonful of fresh sour cream. The filling should not be too liquid, so before pouring it into the pie, put it in the refrigerator for 10-20 minutes to thicken. And there is another cooking secret: when the cake has already browned in the oven, beat the egg with sugar and salt in a separate bowl, and then cover the top layer with a silicone brush. Any chef will envy such a beauty in your kitchen! But let this recipe remain your signature.

When serving, give your guests a choice - prepare several bowls of jam, honey, powdered sugar or vanilla ice cream. Let everyone eat the pie the way it tastes to them!

Don't forget to leave your comment and bon appetit!

A simple homemade recipe for crumbly pie with cottage cheese, step by step with photos. Easy to prepare at home in 1 hour 15 minutes. Contains only 333 kilocalories.

Preparation time: 7 minutes
Cooking time: 1 hour 15 minutes
Calorie Amount: 333 kilocalories
Number of servings: 4 servings

Complexity: Simple recipe
National cuisine: home kitchen
Type of dish: Baking and desserts

Ingredients for four servings
Butter 200 g
Sugar ½ cup
Baking powder 1 teaspoon
Curd mass 400 g
Chicken egg 4 pieces
Wheat flour 1.5 cups

Step-by-step preparation
Take the butter out of the refrigerator in advance and bring it to medium softness. Using a mixer, beat butter and sugar. Pour the flour and baking powder in there and mix again with a mixer. You should end up with a scattering of not very large fatty crumbs. Make sure there are no lumps!
Bring the curd mass to room temperature (can be heated until warm in the microwave) and beat with a mixer with eggs.
Place baking paper over the entire pan. Pour in 2/2 of the crumbs and smooth them over the bottom. Don't crush it! Just level it!
Pour the curd mixture evenly over the crumbs.
Sprinkle remaining crumbs on top.
Place in the oven, preheated to 180 degrees, until the curd layer thickens and the surface is bright golden (25–35 minutes). If the surface browns quickly and the cottage cheese is liquid, cover the top of the pan with foil and reduce the temperature by 20 degrees. Remove the finished cake from the pan after it has cooled completely.

If cottage cheese is used, bring it to a warm state in the same way. Place in a blender with eggs and sugar and beat. Sugar should be added from 0.5 to 1 cup, depending on how sweet the cake is to be made. To flavor the cottage cheese, you can add vanillin or finely grated lemon zest.