Recipe for tender silver carp under a fur coat. Silver carp in a slow cooker - cooking recipes with photos Silver carp dishes in a slow cooker

Our family loves fish, but it all depends on the variety, because small, bony fish are quite tasty, but they need to be eaten carefully, and silver carp is just right: affordable and easy to prepare, especially with vegetables. The only thing that until recently did not suit my husband was the smell during cooking. It was this problem that I tried to solve by cooking silver carp in a slow cooker, and even steaming it. The combination of onions and carrots, potatoes and broccoli with cauliflower did the job - my husband was delighted and even surprised to see silver carp with vegetables for dinner and not smell it.

But this steamed fish is not just a very quick dish, it is a truly healthy lunch or dinner. After all, not only silver carp, but the above-mentioned vegetables also belong to products that are of great benefit to the body. Carrots - vitamin A, potatoes are an ideal product for the combination of sodium and calcium salts, broccoli is a wonderful vegetable for those who want to lose weight (it contains only 30 kcal per 100 g), it contains a lot of vitamin C, cauliflower - contains sodium, iron, magnesium, and its protein content is more than that of white cabbage. So steamed fish in a slow cooker will be cooked with a decent side dish. Well, how to cook steamed fish, see below and be healthy!

Ingredients for the dish “Silver carp in a slow cooker steamed with vegetables”:

• - silver carp fish – 500-700 g;
• - potatoes – 3-4 pcs.;
• - carrots – 1 pc.;
• - broccoli cabbage – 200-300 g;
• - cauliflower – 200-300 g;
• - onion – 1 pc.;
• - salt - to taste;
• - pepper - to taste;
• - seasonings for vegetables - to taste;
• - seasonings for fish - to taste.

How to cook silver carp in a slow cooker, steamed with vegetables:

Cooking silver carp does not take much time. First, prepare the fish. Peel it, rinse thoroughly and divide into portions. Rub them to your liking with your favorite fish spices; of course, you can limit yourself to just salt and pepper. Place the prepared silver carp in the tray of a multicooker (I have Dex dmc-60) for steaming. Peel the potatoes and chop them coarsely, peel the carrots and cut them into large circles. Fill empty spaces in the steamer basket with vegetables.

Place washed and disassembled broccoli and cauliflower on top. Lightly salt everything and add your favorite seasonings for vegetables. For me it was coriander and a little paprika.

Pour some water into the multicooker bowl (I had it up to the first mark), and to speed up the process and not have to wait for the multicooker to heat the water and start cooking, you can immediately pour hot water. Set the multicooker to “Steam” and cook the silver carp for 25 minutes. After the beep sounds indicating the completion of work, the dish can be served.

Steamed fish in a slow cooker is ready. Fragrant and tasty silver carp with vegetables is best served immediately hot. Bon appetit!

The recipe “Silver carp in a slow cooker steamed with vegetables” was prepared by Nadezhda

Fish with vegetables already sounds delicious, but steamed fish with vegetables is also very healthy. I suggest cooking large silver carp steaks with potatoes, carrots, broccoli and sweet peppers in a slow cooker or double boiler. You will significantly save your time by preparing both the fish and the side dish for it at the same time. Instead of silver carp, you can take absolutely any fish :)

To cook fish with steamed vegetables, take two portions of silver carp steaks, fish seasoning (my seasoning includes mustard grains, rosemary, garlic, sea salt, white pepper, thyme, lemon zest), potatoes, carrots, broccoli, sweet pepper, salt, olive oil.

Place the silver carp steaks in the tray of a multicooker for steaming, sprinkle each piece of fish with fish seasoning. I have seasonings in the grinder, which is included in the composition, I wrote above. You can take your favorite spices and seasonings for fish or limit yourself to just salt. Don’t forget to pour water into the multicooker saucepan, since we will be steaming the fish and vegetables. Prepare all vegetables: wash, peel, chop.

Place pieces of potatoes and carrots in the empty spaces.

Place broccoli (or cauliflower) florets and large pieces of sweet pepper pulp on top.

Season the vegetables and drizzle with a little olive oil.

Cook the silver carp with vegetables for 25 minutes ("Steam" program).

Serve the fish with vegetables as soon as the cooking process is complete, that is, hot. When cold, both fish and vegetables will no longer be as tasty.

Enjoy your meal!!!

Silver carp in a slow cooker is an excellent dish for a fish day. It is sometimes cheaper than meat, but also healthier. The peculiarity of this particular recipe is that the fish will be cooked in a slow cooker, and even in foil, which will not allow the fishy smell to spread throughout the apartment, taking a liking to your things.

After all, whatever one may say, dishes made from silver carp, and just fish, should be eaten at least due to the presence of omega 3 and a large amount of protein, not to mention the other advantages of eating fish instead of regular meat. Baked silver carp in a slow cooker will help maintain the health of your joints and blood vessels, as well as nourish your immune system, which will always come in handy.

And cooking in a slow cooker is reminiscent of simmering in an oven, when the temperature gradually penetrates the product, preserving all the beneficial substances and leaving no way for moisture to leave our dinner. In addition, the baked silver carp not only pleased our family, but our friends and relatives. Therefore, a variety of silver carp dishes began to appear on our table even more often, and all thanks to our multicooker assistant. I would like to try other types of fish in foil in a slow cooker with a different combination of vegetables. But we’ll talk about this experiment and its results in a new recipe.

Ingredients for the dish “Baked silver carp in a slow cooker with vegetables”:

• - silver carp - 1 kg;
• - onions - 1 pc.;
• - carrots - 1 pc.;
• - garlic - 3 cloves;
• - lemon (can be replaced with lime) - 1 pc.;
• - coriander - to taste;
• - ginger (can be replaced with dried garlic) - 1 to taste;
• - salt - to taste;
• - ground black pepper - to taste.

How to cook silver carp in a slow cooker with vegetables:

In order for our baked silver carp to be more juicy and aromatic, it will be laid out on top of a vegetable bed. To do this, peel the onions and cut them into half rings. Lightly grease the foil with sunflower or olive oil (just a little bit so that the vegetables don’t stick) and place the onion on it.

Place carrots on top of the onion, which have been peeled and coarsely chopped.

Gut and clean the silver carp, rinse and dry slightly. Make deep cuts on the back of the silver carp or cut into portions. Rub the silver carp with salt, pepper, coriander, ginger and squeezed lemon juice to taste. Place slices of chopped garlic into the slits. Place the fish in foil on top of the prepared vegetables.

Wrap the silver carp dish in foil and place it in a multicooker bowl (I have Dex dmc-60).

Set the “Baking” mode and bake the silver carp in the multicooker for 40 minutes.

Carefully remove the baked silver carp from the slow cooker and serve hot along with baked vegetables or your favorite side dish. Bon appetit!

The recipe “Baked silver carp in a slow cooker with vegetables” was prepared by Nadezhda

In our family, fish occupies a place of honor, and probably any kind. I have already prepared so many dishes from it that it is impossible to list them all. However, there is one recipe that is in greatest demand among us. This delicacy is prepared in a multicooker, however, if you don’t have this kitchen assistant, then it doesn’t matter, use a regular saucepan….

Ingredients

• 200-300 grams of silver carp (approximately 3 pieces)__NEWL__
• 1 bay leaf__NEWL__
• 2-3 peppercorns__NEWL__
• 1 onion__NEWL__
• 1 carrot__NEWL__
• 20 milliliters vegetable oil__NEWL__
• 20 milliliters soy sauce__NEWL__
• 50 milliliters tomato paste__NEWL__

So, today I will tell you a recipe for preparing silver carp stewed in tomato-soy sauce in a slow cooker. The recipe is quite simple, especially if you also buy the fish immediately cleaned. Here, for example, at the market, you buy fresh fish, ask, and they clean it for you and even cut it into pieces.

Peel the onion and cut into slices. Place on the bottom of the multicooker bowl.

Place silver carp pieces on top of the onion.

Then add bay leaf and peppercorns.

Peel the carrots, cut into arbitrary pieces and add to the main mass.

Add vegetable oil.

In a separate bowl, combine tomato paste (if you don’t have it, replace it with ketchup). Add soy sauce to the tomato mass. Stir.

Pour the resulting tomato-soy sauce over the fish.

Salt the fish and place it in the slow cooker. Set the “Quenching” mode. In 30 minutes, the silver carp in tomato-soy sauce in a slow cooker will be ready. You can serve the fish with boiled or baked potatoes, any porridge or pasta.

Ingredients:

• silver carp – 2 portions (300 g)
• soy sauce – 2-3 tbsp.
• garlic – 2 cloves
• lemon – 4 slices
• seasonings for fish - to taste
• ground black pepper - to taste

Baked fish is a dish that is increasingly included in our diet. And this is deserved, because many people know the benefits for the body, the huge presence of nutrients, vitamins, minerals and natural amino acids that silver carp and other fish are so rich in. Silver carp meat is not just tasty, it is also satisfying, because such fish contains natural protein, thanks to which you will quickly get enough, and the body will absorb everything perfectly and easily.

Today I want to offer an original recipe for how to cook silver carp in a slow cooker, and also how to use simple ingredients to ultimately get a small culinary masterpiece. For this we need very few products, including soy sauce. I want to warn you about this - don’t forget that you don’t need to add salt to dishes where soy sauce is added, because it copes with this task perfectly. But in general, it will add piquancy and originality to a simple recipe.

Delicious baked silver carp in a slow cooker is also a low-calorie dish, with approximately 86 calories per 100 grams of the finished product. Such indicators allow us to include this fish in the list of dietary treats. Therefore, the next time you have the desire to have a fish day, surprise your family and your beloved body with such a tasty, dietary and simple recipe.

The recipe contains ingredients for preparing a dish for 2 people, but if you have more portions, simply increase all other ingredients. I have a Dex DMC-60 multicooker; for baked silver carp I used the “Baking” program, but you can cook fish in other models using the “Baking” or “Multicook” modes. So let's get started.

Cooking

1. 
   First you need to prepare all the ingredients for the baked fish, since the preparation process will not take much time, everything is done quickly.
2. 
   To prepare a sauce for marinating and baking silver carp in a slow cooker, you need to peel the garlic and chop it not too coarsely. Cut the lemon into half rings.
3. 
   Pour soy sauce into a deep bowl, add chopped garlic, fish spices and ground black pepper to taste. Prepare this sauce according to your taste preferences - if you like sharper and richer tastes, then add more spices. Mix everything.
4. 
   Place pieces of fish in the sauce and marinate for about 15 minutes. Then place the marinated fish in a multicooker bowl lined with foil. Place lemon slices on top.
5. 
   Cover our silver carp with foil and set the “Baking” program. Cooking time – 40 minutes.
6. 
   After the beep sounds about the end of the work, open the foil and let the fish cool slightly.
7. 
   Now you can serve our aromatic and tasty silver carp to the table.

Baked silver carp in a slow cooker goes well with boiled rice, potatoes or your favorite vegetables. Bon appetit!