The most delicious beef cutlets recipe. Juicy minced beef cutlets. To cook chopped cutlets, you will need the listed ingredients

Beef cutlets have a rich meaty taste, but there is a risk of cooking them dry. Most often, for juiciness, pork is added to the ground beef, for example, or potatoes and lard in this version.

Choose spices to your taste: aromatic, spicy, spicy, etc. As a side dish for cutlets, the very thing is mashed potatoes, and it also turns out deliciously with pasta, cereals, stewed cabbage.

For juicy beef patties, prepare the ingredients as listed.

Cut the crusts from the rye bread slices, and place the pulp on a flat dish and pour over with water to soften.

Scroll the pieces of beef, onion and chilled butter in a meat grinder.

Add to them the pulp of soaked bread and spices (here ground black pepper and Provencal herbs), salt. First, mix the mass thoroughly with a spoon or spatula, then you need to knead the minced meat well and beat it off several times, just throwing it onto the cutting surface.

Form the patties to the desired size and shape. Do this with your hands soaked in water.

Breast the pieces in bread crumbs or other breading.

Before frying, such semi-finished beef cutlets can be stored in the refrigerator for up to 12 hours or frozen for later.

Cook the patties in a skillet in vegetable oil. First, fry them over high heat until golden brown on both sides, and then bring them to readiness over medium heat, with or without a lid.

Juicy beef cutlets are ready.

Bon Appetit!

For some housewives, ground beef patties are a real test of strength. During frying, the smell settles on the hair, hands and clothes, and that is why you do not want to do them at all. But our patties are very easy to prepare, avoiding tedious frying. The oven can come to our rescue! The secret is very simple. In a frying pan, each cutlet is fried over maximum heat until a crust forms. Then all the cutlets fried outside are transferred to a baking sheet and placed in a preheated oven for 30 minutes. So we shorten the frying time, and we bake the dish already in the oven. All patties come out equally fried on the outside and cooked thanks to the oven on the inside.

Ingredients

• Minced beef - 500 g
• Bulb onions - 1 pc.
• Dry bread - 100 g
• Egg - 1 pc.
• Salt - 1 tsp
• Spices - 1 tsp
• Vegetable oil- 4 tbsp.

Information

Second course
Servings - 8
Cooking time - 40 min

Ground beef patties: how to cook

Put the minced meat in a large bowl. In it we will mix it and add everything there.

Salt the minced meat and pour the spices into it.

Now you need to soak dry bread. It is better to do this in milk. When it becomes wet, it needs to be chopped with a blender or minced. Add the ground bread to the minced meat and beat the egg into it.

The minced meat should be mixed very well. And to make it softer and more airy, they clap it and throw it up a little. Also, a spoonful of sour cream is responsible for the pleasant consistency of the finished tunic. It can be added along with the egg.

We put the pan on the fire and pour oil into it. While it is heating, we form cutlets. Put the cutlets in hot oil and fry them over medium heat on both sides.

Calorie content: Not specified
Cooking time: Not indicated

Cutlets are one of the most common dishes since childhood, but they are most often cooked. To cook juicy beef patties, you need to know a few secrets that we will share with you in this recipe from real professionals. Even for young housewives, cooking will not be difficult.

Ingredients:

- minced meat - 500 g,
- onion - 1 piece,
- bread - 2 slices,
- chicken egg - 1 pc.,
- tomato paste - 2 tbsp. l.,
- boiling water - 300 ml,
- spices - to taste,
- salt - to taste,
- bread crumbs - 200 g.

Recipe with photo step by step:

Scroll the meat through a meat grinder. You can also use minced meat. Any meat can be used. And you can combine several types. To make the cutlets more juicy, it is better to take meat a little fatter than usual.




Soak two slices of bread in boiling water. We are waiting for them to soften. Squeeze out excess moisture.




Scroll the bread through a meat grinder. Chop the onion in the same way. Adding onion to cutlets is also one of the secrets of truly juicy cutlets.




In order to prevent the cutlets from falling apart when frying, add one chicken egg to the minced meat.






Then add salt and spices. It can be black and red pepper, paprika, turmeric, any universal spice to taste. Better to take freshly ground spices.




We mix everything thoroughly.




Next, form the cutlets and wrap them in bread crumbs.




Fry in vegetable oil on both sides.






Another secret for juicy cutlets is steaming with gravy. The gravy can be made in just a minute. Must be mixed in a bowl tomato paste, boiling water and black pepper to taste.




Pour the resulting gravy onto the already fried cutlets and send them to the lowest heat for 15 minutes with the lid closed. The cutlets will be saturated with a delicate tomato flavor.
Juicy cutlets can be served with any side dish: potatoes, pasta, buckwheat, rice. Garnish with gravy.
Bon Appetit!

Delicious and juicy are also obtained

Calorie content: Not specified
Cooking time: Not indicated

Who does not like cutlets, it is probably hard to find such a person. In every family, one way or another, cutlets are cooked - steamed, in the oven, in a pan, from beef, pork, turkey or chicken. Cutlets go well with any side dish - vegetable salads, cutting vegetables, herbs, potatoes, porridge or pasta. Today we will cook incredibly juicy and delicious beef cutlets. Nobody will refuse such a cutlet. Choose a good piece of beef tenderloin or pulp, add a lot of onions, add a little garlic for flavor, roll a little dipped in milk, salt and pepper to taste - it will turn out excellent. So, I propose to move from words to deeds, so let's get started! I described this recipe from professionals for delicious cutlets in detail. Also see how it is prepared.

- ground beef - 400 gr.,
- onions - 3 pcs.,
- garlic - 3 cloves,
- loaf - 2 slices,
- milk - 80 ml.,
- salt, pepper - to taste,
- vegetable oil- for frying,
- bread crumbs - 3 tablespoons,
- chicken eggs - 1 pc.

Recipe with photo step by step:

The first step is to break a few slices of the loaf, transfer them to a bowl and pour in the milk. Leave the loaf in milk for a couple of minutes.




Skip a good piece of beef tenderloin or pulp in a meat grinder. Use the grill with a coarse mesh so that the minced meat is appropriate. Transfer the minced meat to a bowl.




Peel the onion heads, rinse and dry. Disassemble the garlic into cloves, peel the cloves and rinse. Skip the onion and garlic in a meat grinder with a large wire rack. Also, the onion can be grated. Luke should not be spared, the quantity should be impressive.




Last of all, squeeze the loaf of milk, then pass the loaf through a meat grinder. Add the loaf to the minced meat.






Season all ingredients with salt and ground pepper.




Add one chicken egg to the minced meat.




Now a very important point - the minced meat needs to be kneaded for about 10-15 minutes. The longer you knead the minced meat, the juicier the cutlets will be as a result.




Form small pieces of minced meat, roll the cutlets in bread crumbs.






Fry the cutlets over low heat on both sides, then transfer the cutlets to a saucepan and stew a little. During the braising process, you can place a few chopped onions in the bottom of the pot. That's all, juicy and incredibly tasty cutlets are ready. See what else

Minced beef cutlets, as you know, turn out dryish and harsh, if you do not add to the beef meat ... And you can add a lot of things. For instance, potato(Grind 1-2 tubers together with the meat in a meat grinder or, if the minced meat is ready, finely grate). Bread soaked in milk (water). Greenery(green onions, spinach, dill, parsley, cilantro are suitable - individually or in a mix). Another addition - oat flakes... The neutral taste of oatmeal gives priority to meat, it acts softly and unobtrusively, but the beef cutlets are juicy, soft and tasty.

Ingredients

• minced beef - 1 kg
• oat flakes "Extra" - 6 tbsp. spoons
• bow - 3
• egg - 2
• salt, pepper, vegetable oil for frying

Preparation

The oatmeal in this recipe is used in place of the bread crumb. Instead of eggs, you can use katofelin, passed through a meat grinder, it perfectly holds the minced meat together. Sometimes you can find a dietary option for cooking minced beef and onion cutlets (without bread and eggs), in this case a little skim milk is added to the minced meat, although, for my taste, it still turns out harsh.
In addition to the above, greens, green onions, spinach can be included in the cutlets. It turns out very tasty with the addition of semolina.

You can make the cutlets soft and juicy by covering them with a lid after turning them over. Fry under the lid for about 7 minutes. Or put the quickly fried cutlets in a saucepan, pour a little hot water and simmer over low heat, covered. The cutlets will be steamed and juicy.

By the way, they can not only be fried, but cooked in the oven or steamed. If you want to make in the oven, then put the formed cutlets on a lightly oiled baking sheet, cover it with foil and bake at t 190 C for about half an hour. For steaming, if you don't have a steamer, make an impromptu one out of a large pot of water and a colander that shouldn't reach the water. Put cutlets on the walls of the colander, and when the water in the pan boils, insert the colander into the pan, cover and cook for 10 minutes, then turn over to the other side and keep the same amount.

I will give you another recipe for cutlets for the collection.

Ground beef patties with cheese

Ingredients:

• minced beef 600g
• onion 1
• egg 1
• wheat bread crumb 1 piece
• milk 1 glass
• Dutch type cheese 120 g
• bread crumbs 150g
• oil for frying 40g
• salt, pepper to taste

Cooking method

Soak the crumb in milk.
In a bowl, mix the minced meat and egg, season with salt and pepper to taste.
Grate the cheese, finely chop the onion. Add pressed (optional) bread, cheese and onions to the minced meat with an egg and mix with your hands until smooth. Dip in breadcrumbs and fry until tender in a preheated and oiled frying pan.

Some housewives believe (perhaps rightly) that tender cutlets can only come out in the oven. To do this, coat the pan with butter (vegetable or butter), put the ground beef patties in breadcrumbs and place the baking sheet on the middle shelf. Bake until tender at a temperature of 200 degrees, usually it takes 30-40 minutes to bring the patties to a golden crust.