Cooking sausages in the microwave: quick, easy, delicious. How to cook sausages in the microwave? Tips and tricks Healthy sausage dishes in the microwave

If they certainly want to say about a person that he does not know how to cook properly, many say that he only cooks sausages. However, sausages also have their secrets, which an inept cook cannot know.

Cooking sausages in a saucepan

Cooking sausages the traditional way is very easy:

Separate the sausages, wash them and make several small cuts on each one;
Place in a saucepan and immediately add cold water;
bring to a boil, and then leave to cook for another 3-5 minutes;
remove the casing from the sausages. In this state, it easily lags behind the pulp.

The dish is lighter than light. But if you want something more interesting, make Bavarian sausages. First, cook them as in the first option, and then put them in a hot frying pan with butter. Lightly fry the sausages on all sides and then serve with your favorite side dish. This dish will not leave your family indifferent.

Sausages in the microwave

Modern cuisine has made dishes even with sausages more varied. After all, you can cook them in the microwave. In addition, this dish cooks much faster than in a saucepan. Judge for yourself:

Peel the sausages and make a cross-shaped cut on each side;
brush with your favorite spices (sauces, ketchup, etc.);
We place our sausages on a plate in a circle, leaving the middle empty;
We set our microwave to maximum power, and then put our dish in it for 2 minutes.

Such sausages will go very nicely with potatoes or porridge. They have an attractive appearance and appetizing aroma.

Cooking sausages in a slow cooker

Another modern kitchen gadget is a multicooker. Many housewives cook several dishes in it at the same time. But how to properly cook sausages in a slow cooker? And is it possible to do this? It turns out that it is not only possible, but necessary. By preparing sausages at the same time as the main dish, you can please the whole family with a delicious dinner. But steamed sausages taste best. For this:

Fill the multicooker with water exactly to the mark specified by the manufacturer;
insert a container for steaming dishes. Put the sausages there;
close the appliance and set it to “Baking” or “Frying”;
wait 5 minutes until the water boils, then switch to the “Steam” mode, and then add another 5 minutes to the cooking time;
When the time is up, open the device. We take out the finished sausages.

Mashed potatoes, rice or pasta, as well as any other porridge to taste, are ideal as a side dish for sausages.

How to choose the right sausages

The first step in preparing any dish is choosing the ingredients. But how not to make a mistake when choosing a sausage?

If you have traditional eating habits, then when choosing a sausage for yourself, you will not stop looking at a product made from seaweed, bran or sprouted grains. This is the prerogative of vegetarians. Let's also set aside sweet sausages (dessert sausages) made from sweet crumbs and condensed milk. Let's take a closer look at the remaining sausages:

If the appearance of the sausage has been damaged and it has become covered with wrinkles and mucus, such sausages should not even be handled, since they are not suitable for food. They can only cause poisoning.
A real meat sausage will never cost less than pure meat.
The quality of the sausage can indicate its composition: if, in addition to salt, meat and spices, the composition contains soy, starch, stabilizers, group E additives, etc., then the sausage cannot be called natural.
Be careful when looking at the expiration date: natural sausages are edible for only 72 hours, but if they are vacuum-packed, they can be stored for up to two weeks without any additives.
A brittle sausage with a marshmallow-like consistency cannot be natural.
Natural meat sausage is always elastic, its shell is dense.
The presence of swelling in the broth and fat indicates low quality, where a lot of veins and fatty deposits of the animal went, and too much water was used during production.
The sausage should regain its shape after testing by pressing in just a few seconds.
It is better to choose a pale sausage: too bright ones have a lot of dye, and dark ones have preservatives.
When cut, the flesh should be grayish-pink, but not loose.

Rating: (2 Votes)

Despite the fact that sausages are a ready-made product, they still need to be boiled before eating. During the heat treatment, microbes that may have appeared on them due to improper storage, transportation or damaged packaging are killed. But if you are too lazy to cook them, then the microwave will help out. There they can be prepared quickly and easily.

How long does it take to cook sausages?

The time it takes to microwave sausages is approximately three to four minutes. Small baby sausages can be prepared in two minutes. If the oven power is low and the sausages are large, then it will take about five minutes. Consider the size of the sausage when choosing how long to set the timer.

How to cook sausages in the microwave

To boil sausages, prepare special heat-resistant dishes that are suitable for the microwave. You will also need:

sausages;
tap water;
spices as desired (pepper, bay leaf, favorite seasonings).

Cooking time: 7 minutes.

Calorie content: 270 kcal.

Fill a pre-selected container with water so that it covers the entire sausage. If the sausage casing is natural, you can leave it, but it is recommended to remove the cellophane casing before heat treatment. Because after heating it will shrink greatly and it will be much more difficult to remove.

So, place the sausages in water, add your favorite spices, and set the required heating time. If the oven has a “cooking pasta and meat” mode, then select it and place the container with all the contents in the microwave for two to five minutes.

If there are a lot of sausages and water, increase the time on the timer. When finished, a beep will sound: you can remove the container, everything is ready!

Carefully drain the boiling water into the sink and place the hot items on a plate. Now the dish is ready to eat, season it with mayonnaise, mustard or tomato ketchup to taste.

How to cook delicious sausages without water

If you’re too lazy to cook sausages with water, you can cook them even faster and even easier this way.

You clean the products in cellophane and place them on a saucer; in the case of natural casings, you simply rinse them and make several punctures with a fork or knife. Then put the saucer in the microwave and set the time on the timer for about two minutes, again it depends on the size of the sausages and their quantity.

You can also make a quick breakfast: a loaf with sausages.

Ingredients:

sausages;
loaf.

Cooking time: 3 minutes.

Calorie content: 290 kcal.

Place the sausages cut lengthwise on a piece of bread, cover with a slice of cheese and finish with another piece of bread.

If you want, you can add ketchup, mayonnaise, sour cream, onion rings, any vegetables and seasonings to this sandwich. Place everything on a saucer and put it in the microwave to warm up for a minute. A delicious and quick breakfast can be considered ready!

Grilled sausage recipe

When you get tired of boiled sausages, you can try grilling them in the microwave. This dish is original and looks appetizing, and also has an alluring aroma and taste.

To prepare them, you don’t have to go out into nature; in a microwave with the “grill” function, you will get an equally tasty dish. How to cook grilled sausages in the microwave? The answer is below!

You will need the following ingredients for this:

sausages (sausages if desired) in the amount of 6 pieces;
mayonnaise – 2 tbsp. spoons;
mustard – 1 tbsp. spoon;
tomato paste – 1 tbsp. spoon;
greens for serving.

Cooking time: 12 minutes.

Calorie content: 280 kcal.

Choose natural, high quality and fresh sausages! Usually there is a GOST symbol on the packaging. The color of such products is soft pink with a slightly grayish tint.

In a small bowl, mix mayonnaise, mustard and paste, spread the resulting sauce in an even layer on the sausages and place them on a special grid with legs. Place the grill in the microwave and cook in the “grill” mode for ten minutes at a power of 1000 W.

Serve the finished grilled sausages on the table, sprinkled with fresh herbs and adding your favorite sauce. Well-cooked sausages are very juicy on the inside and crispy on the outside. To create this effect, before placing the dish on the table, it needs to stand for 5-10 minutes.

Delicious sausages in dough

Sausages in dough are not difficult to prepare and quick to bake. Ready-made pies are convenient to take to work or school, and you can eat them both hot and cold. Try cooking them in the microwave using this recipe:

10 sausages;
a glass of milk;
one egg;
one yolk;
50 g butter;
1 tbsp. spoon of granulated sugar;
salt to taste;
half a kilo of wheat flour;
packet of dry yeast.

Cooking time: 45 minutes.

Calorie content: 320 kcal.

How to cook sausages in dough in the microwave? First of all, the dough is kneaded. Stir a spoonful of sugar and yeast into slightly warmed milk, set aside in a warm place and let rise.

As a result, foam forms on the surface of the milk. Beat the remaining sugar, a pinch of salt and the egg in a small container and pour into the remaining milk. Add butter, warmed to room temperature, and mix thoroughly.

Slowly adding flour, knead the dough so that the mass does not stick to your hands.

When the dough is ready, we start making pies. Divide it by the number of prepared sausages, roll them into balls and make flagella out of them. Roll the sausages into these strips of dough in a spiral.

The resulting pieces should be placed on a greased baking sheet. To make the finished pies golden brown, mix one to one egg yolk with water and brush them on top.

Now the products must be allowed to stand for 15-20 minutes so that the dough rises. After which the baking sheet is placed in the microwave for 12-15 minutes with the cooking power set to 500 W.

Recipe for sausages in puff pastry

Fry

And in order for them to look like fried, peel them from the shell (if it is natural, then you need to pierce it with a fork, you don’t have to remove it), place it on a plate and put it in the oven for 3-4 minutes. This time is enough not only for heating, but also for appetizing browning. However, do not overdo it, otherwise the dish may turn from a juicy sausage into a dry coal.

With cheese

If you are bored with the sight of a lonely sausage on a plate, you can decorate and refresh it by adding different ingredients during the cooking process. Cheese is very popular in this matter. As it melts, it “envelops” the sausage. Eating such yummy food becomes much more interesting. Season it with mayonnaise or ketchup (or maybe both) and microwave it. You can also experiment with different vegetables.

Recipe for sausages in the microwave with cheese and tomatoes

Ingredients:

2 sausages;
about 70 g of hard cheese;
½ tomato (or 1 small tomato);

Preparation

Cut the cheese into thin slices, the tomato into thin slices.

By the way, you can take toaster cheese. And choose each time with new additives, green onions, mushrooms, herbs and garlic.

If you want to prepare a delicious dish very quickly, you can use sausages. Such sausages are offered in a wide range, have different compositions and reasonable prices.

You should not eat them raw; it is better to use heat treatment.

Preparing sausages

These semi-finished products are sold in artificial or natural casings. The first one should be disposed of before cooking so that the harmful substances contained in it do not penetrate inside.

For this purpose, the sausages are cut at one end and then the film is pulled in a spiral. The second one can be left, since it does not pose a danger to human health and is considered environmentally friendly.

If you do not plan to remove the artificial shell, then you need to make several punctures in it with a needle. You should not use a fork and knife, because they can cause the sausages to fall apart during heat treatment. Thanks to the thin needle, they will not burst, maintaining an attractive and appetizing appearance.

How long does it take to cook sausages the traditional way?

Usually semi-finished products are boiled inside a pan. You need to take a roomy dish so that they can fit the entire length in it. This eliminates the appearance of bends and distortions.

It is preferable to first place the sausages in the selected saucepan, fill them with hot water, and then turn on the electric or gas stove. Of course, you can pour cold liquid inside the pan, but then the sausages will cook much longer, therefore, the nutrients will disappear.

Some housewives act differently:

1. first bring the liquid in the pan to a boil without adding salt,
2. then semi-finished products are lowered there so that they sink completely,
4. After boiling, turn down the heat to avoid intense bubbling.

How long to cook sausages in boiling water is an individual question. Typically the period is between five and ten minutes. It is not recommended to keep products in boiling water for longer, otherwise the taste will deteriorate.

The finished semi-finished products are removed from the container into a plate. If they were cooked without removing the film, then it must be removed. To facilitate the process, the sausages should be kept in cold water for a while, then the casing can be removed without any problems.

How long to cook sausages in the microwave

If you use a microwave oven to prepare sausages, the heat treatment time is reduced to three minutes. This period is quite enough. Turn on the microwave at maximum power.

The water inside the dishes must certainly cover the food so that there are no protruding parts left that can darken or fry. It is important to remember that you need to pierce the individually wrapped sausages with a needle.

This method is used mainly when there is a need to make a tasty dish in the microwave in record time. Semi-finished products go perfectly with any side dish. They absolutely do not need salt, because it is already included in the products. Spicy lovers add hot pepper to them.

You can cook the products in the microwave without water, then their taste will become brighter and richer. It is necessary to remove them from the “wrapper” and cut them at both ends to achieve an unusual shape.

Place them on a plate and place them inside a preheated microwave for just 60-90 seconds. To make them juicier, you can add a few tablespoons of water. Such dishes look very impressive on the table, stimulating the appetite with a wonderful smell.

How long should you cook sausages in a double boiler?

Every experienced housewife knows that food prepared using a double boiler is considered the healthiest for humans. The cooking method ensures ideal preservation of nutrients. Therefore, sausages quite often end up inside this kitchen appliance.

The algorithm of actions is as follows:

1. freeing the sausages from the artificial film or piercing the natural casing with a needle,
2. grease the bowl with oil, put food inside,
3. filling the tank with water, placing a bowl on it,
4. turning on the unit,
5. After the liquid boils, cooking continues for ten minutes.

How many minutes to cook sausages in a slow cooker

A multicooker allows you to cook several dishes at the same time. In order not to wait for dinner for a long time, you should pour water into the multicooker bowl and turn it on to the “Baking”, “Stewing/Soup”, or “Steaming” mode. Remove the casing from the sausages. After boiling, lower the semi-finished products into the liquid. Wait about five minutes.

You cannot store finished products with water, because they lose their wonderful taste, attractive smell, and take on a watery appearance. If it is necessary to keep the sausages hot for some time after cooking, they are greased with oil and left inside a warm microwave.

When serving a dish, you should use your imagination so that it is both tasty and beautiful. Aesthetic appeal is also very important.

How long to cook milk sausages

If the sausages are dairy products, then the cooking time must be reduced. They will be ready to eat in three to four minutes. Sometimes pepper and bay leaf are added to the water, then the taste will become different, more intense.

When semi-finished products are cooked in the microwave without water, they should be placed on a plate at a short distance from each other. It is important to prevent overcooking, otherwise the “wrapper” will be difficult to remove. The appearance of the dish becomes unpresentable, which certainly does not increase appetite.

How long to cook frozen sausages

As already mentioned, there are many ways to prepare sausages. When you don’t want to wait for defrosting, you just need to add one minute to the cooking time. For example, if regular products are kept inside the microwave for three minutes, then the period for bringing frozen sausages to readiness increases to four.

Cooking inside the pan takes less than eleven minutes. Overcooked semi-finished products will be tasteless and will lose nutrients. The shape will become unattractive for serving, and the aroma will disappear.

What are sausages traditionally served with?

There are a wide variety of side dishes for them:

1. pasta,
2. mashed potatoes,
3. buckwheat porridge,
4. stewed vegetables,
5. all kinds of cereals,
6. omelet or boiled eggs.

Sausages are good and high in calories on their own if they are made from natural meat. It is important to choose high-quality ingredients to ensure proper and rational nutrition.

Don't forget about seasoning. Sausages become more tasty with mustard, ketchup, various sauces, and horseradish. Each person fills them with what they love most.
Learning how to cook sausages is very simple.

This can be useful for an experienced housewife who needs to quickly feed guests, a hungry husband returning from work, or children.

Semi-finished products can become the signature masterpiece of a beginner who rarely looks into the kitchen, an always busy student, a bachelor, or a business lady. Thus, sausages are a universal dish for any table.

They will successfully complement a festive lunch or a regular dinner.

It takes little time to prepare them, so semi-finished products can easily become everyday food.

You cannot assume that you will quickly get bored with the same dish, because these products may include different types of animal and poultry meat, as well as other additional ingredients.

Sausages are a product that is completely ready for consumption and does not require additional heat treatment. However, if they are frozen or have been in the store for a long time, then it is not recommended to eat them cold. It is best to pre-fry the sausages a little in a frying pan or boil them. Today we offer you ways to cook sausages in the microwave.

How to cook sausages in the microwave?

Ingredients:

cold water – 2 tbsp.;
sausages – 5 pcs.;
fresh herbs - optional;
bay leaf, spices.

Preparation

Take a deep glass bowl and pour the required amount of cold water into it. Carefully remove the casing from the sausages, lower them into water, add a little salt and pepper, throw in a bay leaf and put the bowl in the microwave. Close the lid of the device, select the meat cooking function or just the heating mode and set the timer for about 5 minutes. When the sausages are completely ready, carefully drain the remaining water from the bowl, place them on a clean plate, add some herbs and serve.

Sausages in dough in the microwave

Ingredients:

sausages – 10 pcs.;
puff pastry dough – 500 g;
cheese – 100 g;
vegetable oil.

Preparation

We offer another way to cook sausages in the microwave. Pre-defrost the dough, roll it out to the desired thickness and cut it into about 8 equal pieces. Shred the cheese into thin slices. Now place one sausage and a slice of cheese on each piece. Wrap everything in a tube and fry in vegetable oil until golden brown. Next, put it on a paper towel to absorb excess oil, and then put it on a plate, put it in the microwave, select 100% power and wait exactly 3 minutes.

How to cook sausages in the microwave?

Ingredients:

Preparation

So, we clean the sausages from the cellophane film, make shallow cuts along the entire length and lightly grease them with mustard. Chop the cheese into thin strips and carefully place it inside each sausage. Now we transfer the stuffed sausages into a microwave-safe dish, pour a little water on the bottom, sprinkle grated cheese on top and turn on the device for about 3 minutes. We prepare the dish at a power of 600 Watts, and then serve it to the table.

How to cook sausages in the microwave

For many decades, sausages have been an integral part of the breakfast of most people. Sausages are also used as a meat component in pasta dishes.

Manufacturers of these products offer a lot of varieties of sausages that meet the needs of most consumers. Children really love the miniature sausages that have become so popular lately.

Gourmets will appreciate the taste of sausages with cheese or ham, not to mention the classic taste of milk sausages. There are a great many methods of preparation, as well as varieties of this product. The most popular is still cooking on the stovetop with a small amount of water.

An alternative option that can significantly save time spent on cooking is to use a microwave.

Cooking sausages in the microwave according to all the rules

To make cooking enjoyable and truly save time, you should use the following tips for cooking sausages:

If it is necessary to boil the nipples, it is necessary

1. Remove the latter from the shell and place in a container suitable for use in a microwave.

2. Pour water so that it barely covers the sausages

3. Close the container with nipples tightly with a lid.

4. Cook in the oven at maximum power for 3 minutes

If you want to bake sausages, you need to

1. Release the product from the shell

2. Using a sharp knife, make notches on both edges

3. Place the sausages on a plate without a pattern

4. Bake for no more than 4 minutes at maximum power.

Sausages prepared in this way have a wonderful aroma and a golden crispy crust, and the main thing is that they are cooked without adding fat, which increases the value of the resulting dish.

Original presentation of sausages

The nipples can be served as a separate dish. To do this, it is recommended that you familiarize yourself with the recipe given below, which reveals the secrets of preparing it in dough.

To prepare you will need the following ingredients

Ready-made puff pastry, sold in any store – 400g

Sausages – 8 pcs.

Chicken egg – 1 pc.

Roll out the dough into a thin layer and cut into strips corresponding in width to the length of the sausage.

Separate the nipples from the film and pierce them with a fork in four places

Separating the yolk from the white

Wrap the sausage in croissant-shaped dough and brush with egg yolk. In this recipe, the yolk helps give the dish a beautiful golden hue during baking.

The pieces must be placed on a baking sheet greased or covered with foil and baked in the microwave for 10 minutes at a power of 750 W.

The end result is a tasty and airy treat that can be served for breakfast or taken with you as a light snack.

Despite the fact that sausages have long been a part of every person’s diet, this dish can surprise you with its novelty thanks to the different methods of preparation.

How long does it take to cook sausages?

How to cook sausages in the microwave

To boil sausages, prepare special heat-resistant dishes that are suitable for the microwave.

If there are a lot of sausages and water, increase the time on the timer. When finished, a beep will sound: you can remove the container, everything is ready!

Carefully drain the boiling water into the sink and place the hot items on a plate. Now the dish is ready to eat, season it with mayonnaise, mustard or tomato ketchup to taste.

How to cook delicious sausages without water

If you’re too lazy to cook sausages with water, you can cook them even faster and even easier this way.

You can also make a quick breakfast: a loaf with sausages.

Ingredients:

sausages;
loaf.

Cooking time: 3 minutes.

Calorie content: 290 kcal.

Place the sausages cut lengthwise on a piece of bread, cover with a slice of cheese and finish with another piece of bread.

Grilled sausage recipe

When you get tired of boiled sausages, you can try grilling them in the microwave. This dish is original and looks appetizing, and also has an alluring aroma and taste.

You will need the following ingredients for this:

sausages (sausages if desired) in the amount of 6 pieces;
mayonnaise – 2 tbsp. spoons;
mustard – 1 tbsp. spoon;
tomato paste – 1 tbsp. spoon;
greens for serving.

Cooking time: 12 minutes.

Calorie content: 280 kcal.

Choose natural, high quality and fresh sausages! Usually there is a GOST symbol on the packaging. The color of such products is soft pink with a slightly grayish tint.

Delicious sausages in dough

Sausages in dough are easy to prepare and quick to bake. Ready-made pies are convenient to take to work or school, and you can eat them both hot and cold. Try cooking them in the microwave using this recipe:

10 sausages;
a glass of milk;
one egg;
one yolk;
50 g butter;
1 tbsp. spoon of granulated sugar;
salt to taste;
half a kilo of wheat flour;
packet of dry yeast.

Cooking time: 45 minutes.

Calorie content: 320 kcal.

How to cook sausages in dough in the microwave? First of all, the dough is kneaded. Stir a spoonful of sugar and yeast into slightly warmed milk, set aside in a warm place and let rise.

As a result, foam forms on the surface of the milk. Beat the remaining sugar, a pinch of salt and the egg in a small container and pour into the remaining milk. Add the butter, brought to room temperature, and mix thoroughly.

Slowly adding flour, knead the dough so that the mass does not stick to your hands.

The resulting pieces should be placed on a greased baking sheet. To make the finished pies golden brown, mix one to one egg yolk with water and brush them on top.

Now the products must be allowed to stand for 15-20 minutes so that the dough rises. After which the baking sheet is placed in the microwave for 12-15 minutes with the cooking power set to 500 W.

Recipe for sausages in puff pastry

It is easier to cook sausages in puff pastry, since you can buy it ready-made in any store in the frozen section. This greatly speeds up the whole process, because you just need to defrost the dough and start cooking right away.

The resulting pies are no worse than regular ones, and the puff pastry turns out tender and crispy. The entire process will take no more than fifteen minutes, and the result will delight all lovers of home baking.

Ingredients:

half a kilo of puff pastry;
packaging of sausages;
50 grams of cheese;
egg yolk.

Cooking time: 25 minutes.

Calorie content: 310 kcal.

Thaw the puff pastry dough at room temperature in advance. Roll it out on the table until the thickness is 5 mm and cut into thin strips, about two cm wide. Now wrap the sausages in strips of dough, twisting them in a spiral. Leave the edges of the sausages uncovered.

The recipe can be varied by adding cheese to the product. To do this, cut the sausage on the side and pour pre-grated cheese into the resulting hole. Or place a strip of cheese the length of the entire pie next to the sausage. Then wrap it in dough in the same way as described above.

Now dilute the egg yolk with water, stir and brush all the pies for a golden brown crust. Place on a baking sheet and microwave for 10 minutes. The finished baked goods should have a nice golden blush.

So, you are late for somewhere, but you need something to eat. It seems that this is precisely why both sausages and the microwave oven were invented. In addition, sausages are great for filling up; you won’t feel hungry for a long time. Therefore, I’ll tell you how to cook sausages in the microwave in a very short time. By the way, preparing sausages in the microwave is so easy that even a child can do it...

INGREDIENTS

Sausages - 6 pcs.;
Mustard - 2 tbsp. l.

COOKING

We clean the sausages from the film, make cross-shaped cuts on both sides of each sausage.
And now you can give free rein to your imagination - we lubricate them along the entire length, or in the places of cuts, with mustard, ketchup, mayonnaise, in general, with everything that is available...
Take a microwave-safe plate and place the sausages in a circle, leaving the middle of the plate empty. This is necessary so that the sausages are evenly heated and baked.
Set the microwave to full power and put the sausages in there for 2 minutes. That's all! Now you know how to cook sausages in the microwave quickly and tasty.

Bon appetit!

Old china or earthenware may cause problems in the microwave. If appropriate, you can test by microwaving the dish for a minute or two. If it's hot, it's not suitable. Please put a cup of water into the device during the test, as the microwave oven may be damaged.

Frozen foods can be thawed quickly in the microwave. You shouldn't do this in a hurry. Most installations have a lower defrost level. In particular, pronounced hot spots and cold spots may form during melting, i.e. different areas with extremely different temperatures. When frozen food first melts, it creates water, which absorbs a lot of energy and becomes very hot. It may happen that some parts of the food are still frozen while others are already being cooked.

How to cook sausages in the microwave?

Ingredients:

cold water – 2 tbsp.;
sausages – 5 pcs.;
fresh herbs - optional;
bay leaf, spices.

Preparation

Here, only slow thawing is observed with low power and a period of rest, during which the temperature difference can be compensated. In the case of liquids or soups, it is recommended to stir between them. But beware of boiling! When stirred, it may splash out from hot spots. This can be prevented by placing a plastic spoon or glass tap in the microwave.

How to make: Microwave

Already cooked food can be reheated in the microwave. This can be done at full capacity. In particular, water-rich foods can be easily cooked in the microwave. Keeping the lid on prevents drying out but can also make the mixture cloudy. In principle, food should only be salted after cooking.

Sausages in dough in the microwave

Ingredients:

sausages – 10 pcs.;
puff pastry dough – 500 g;
cheese – 100 g;
vegetable oil.

Preparation

Vegetables are peeled and chopped onto a plate and covered with a lid. Add a little water or cream. Depending on the quantity, initial temperature and consistency, cook for about 2-6 minutes at 600 W. Crispy roasts, however, are only possible in combination with a grill. Pork and poultry work well, and cattle and game are easy to keep simple. Potatoes, rice and noodles can also be cooked with more water in the microwave, but it costs very little. Otherwise food sources, springs should be cooked better in a pot on the stove.

How to cook sausages in the microwave?

Ingredients:

Preparation

Microwaves have been used in households for over 30 years. So far, no negative effects on food or human health have been found. The Federal Institute for Risk Assessment also considers microwave ovens to be safe. Microwaves do not change food; they do not provide enough energy. Because of their wavelength, they cannot cause radiation damage or cause radiation in food. The effect of microwaves is solely to produce heat. The result in the feed is ultimately the same as with conventional heating.

In the human body, microwaves, as well as food, cause local heating. For example, in microwave therapy for sports injuries. Home microwaves are completely shielded so that no radiation escapes. A very small “leakage” cannot always be ruled out. However, this may only be minimal on the device and quickly decreases with further removal.

Risk of Salmonella in Microwave Ovens

It is used to reheat leftovers, cook frozen foods or prepare ready-made meals. However, you should pay attention when cooking with a microwave oven. Do not microwave tomatoes or sausages as they may spread throughout the appliance unless they are stuck with a fork or needle. Raw poultry, eggs and ground meat should not be cooked or microwaved. Tests have shown that the pathogens Listeria and Salmonella can survive despite the heat generated during the preparation of the miracle.

How long does it take to cook sausages?

Vegetables are cooked, fresh or frozen, best in steam. In this way, vitamins and antioxidants are obtained. Closed containers should not be opened into the microwave oven, always before cooking or at least in the dent holes.

Otherwise, the ship may rupture. Stir well after heating food because heat is often unevenly distributed. So it may be that microwaved soup may be warm on the surface and brew hot. Regular stirring prevents the tongue from curling. This is especially important for babies.

How to cook sausages in the microwave

To boil sausages, prepare special heat-resistant dishes that are suitable for the microwave. You will also need:

sausages;
tap water;
spices as desired (pepper, bay leaf, favorite seasonings).

Cooking time: 7 minutes.

Calorie content: 270 kcal.

In the case of dishes with raw eggs or meat, you should always check that everything went well, otherwise the danger for microbes such as salmonella is again quite high. Milk or other dairy products should not be heated in a microwave oven. They tend to boil and lose important vitamins when heated. It is preferable to use a water bath on the stove for reheating or defrosting.

In general, the more water a product contains, the more appropriate it is to cook it in the microwave: pizza and meat are better in the oven or in the oven, vegetables or soups are quickly produced in the microwave, here is an example. It is not necessary to use ready-made products with many preservatives and flavor enhancers, even if they are microwaved so quickly. There are plenty of healthy and quick meals that can be paired with the microwave.

Eating your warm-up in the microwave is also no more unhealthy than heating it in the stove or oven. In the heat, unfortunately, vitamins and secondary cultures are always lost. However, what still causes microwave radii in micro-components of food has not yet been scientifically clarified.

Powerful and modern, it adapts optimally to the characteristics of each dish. Your microwave oven offers you a special kind of culinary combination. Cooking with the microwave is quick and easy. Microwaves are fast, practical and reflect not only the fast food trend, but also fast living. In many areas, this type of cooking is superior to the conventional cooking method. Saving time and simplifying work are considered top command. Here you can learn how to operate a microwave easily and what you should consider when cooking.

If there are a lot of sausages and water, increase the time on the timer. When finished, a beep will sound: you can remove the container, everything is ready!

Carefully drain the boiling water into the sink and place the hot items on a plate. Now the dish is ready to eat, season it with mayonnaise, mustard or tomato ketchup to taste.

How to cook delicious sausages without water

This makes heating milk or water as easy as taking longer to defrost or cook food. Energy-saving microwaves heat the food to be cooked, rather than in an electric cooking chamber and its surroundings. Therefore, microwave oven is more energy efficient for small parts. The only sources of microwave energy are the digital clock and the microwave's interior light when the microwave oven is turned on or when the microwave door is wide open. Radiation and child resistance Depending on the price class, it is reassuring to say: the device leaves little radiation outside. 5 milliwatts per square meter is allowed. The lock can be activated by pressing a specific key. Microwave Care When using your microwave oven for the first time, rinse it with vinegar and keep the microwave door open for about 30 minutes. When the microwave is dirty, you can fill the microwave dish half full with water and lemon slices. 4-5 min. Full power. Remove the bowl, citrus fumes can be easily removed using a microfiber cloth.

Accurate time setting.
The time division of each microwave device is very precise.
In addition, the devices have a timer function.
This can be used to set precise cooking times.

Microwaves are already multifunctional with a grill or hot air function.

If you’re too lazy to cook sausages with water, you can cook them even faster and even easier this way.

There are microwave devices in different designs and with different power levels. Therefore, always pay attention to the instructions for use. Basically, there are two types of microwave ovens: pure microwave oven for thawing, heating and cooking. But you can't fry or fry. For baking, a clean microwave oven is only conditionally recommended, since the cake does not get a crust.

When purchasing microwaves, you need to find a selection of programs for different power levels and a digital display. Rubber feet protect the stand if it is not a built-in device. The kit usually includes a glass or turntable, as well as a dishwasher with a stainless steel rack. Also included are detailed and easy to read operating instructions with an extensive preparation table, quantities, program selection and times.

You can also make a quick breakfast: a loaf with sausages.

Ingredients:

sausages;
loaf.

Cooking time: 3 minutes.

Calorie content: 290 kcal.

Place the sausages cut lengthwise on a piece of bread, cover with a slice of cheese and finish with another piece of bread.

Microwave Combination Oven: A microwave combination oven has a convection oven and grill in addition to the microwave oven. Everything is beautifully fried. Also the cake gets a nice crust. Using the microwave and top and bottom heat at the same time reduces cooking time by about half compared to a conventional oven.

Uniform heating An important quality criterion is the uniformity with which the device heats the supply. A microwave oven uses microwaves, which, among other things, heat the water contained in food. It used to be that the microwave radiation was not evenly distributed evenly, the food was hot on one side and still cool on the other. Defrosting - Grill and Cooking Function The microwave oven offers two functions for defrosting. Food can be defrosted either by weight or time. Although Bratun still takes more than an hour, even if I remember the description. For oven-cooked meals, pre-cooking in the microwave can save time and energy. This means that cooked meals are left for 3-7 minutes depending on the serving size. During this time, the temperature can still be evenly distributed and the dish becomes completely flat. Today, the rotation of the turntable ensures balanced heating of the cookware. . Always use microwave safe containers.

Grilled sausage recipe

When you get tired of boiled sausages, you can try grilling them in the microwave. This dish is original and looks appetizing, and also has an alluring aroma and taste.

Porcelain is generally easy to use; some dishes contain metallic substances in the decoration or glaze. Do not use metal clamps. Metal containers, aluminum foil and cutlery do not belong to the appliance; metal reflects microwaves. Crystal glass is not suitable because it contains lead. Wooden cookware contains water, which evaporates during the cooking process. As a result, the wood dries out and becomes cracked. Thus it is unusable. You can defrost and heat prepared foods in aluminum trays. Remove the lid of the bowl in advance. The material and shape of the seat belt used will affect heating and cooking times. Well-rounded round and oval flat vessels have proven their value. Due to the danger of overpressure, only open containers - with a lid, of course - should be installed in the device. To compensate for temperature differences, food must be stirred several times and left for a short time after cooking. When heating dishes with very different ingredients, select low output. Only microwave suitable dishes such as ceramics and porcelain - no gold rims. Let food rest for 3-5 minutes after cooking. Please do not smoke eggs in the microwave; Eggshells cannot withstand pressure and splashes. When heating fruits or vegetables with skin or skin on them, previous furrows have been successful; Also when heating sausages - so that the dish does not burst. Do not microwave nitrate-rich vegetable varieties such as spinach, beets or radishes, as the nitrate content is not reduced like blanching. Nasal milk should also not be heated in the microwave, as it will destroy the protective coating and germicidal ingredients. Frozen poultry or meat to be thawed is covered with a twisted plate, then the flowing juice does not come into contact with the meat - it already begins to cook. To cook fish and fish fillets you only need a small amount of liquid as it contains a lot of water. It holds its own taste. Crystallized honey becomes clear and liquid again when you microwave it at 180 watts for 4-5 minutes.

This utensil is not used.
Glass or glass ceramics are very suitable.
You can also use roasting.
To prevent food from drying out during cooking, it should be covered.
It makes it hot anyway.

Microwaves are ideal for a quick workout.

You will need the following ingredients for this:

sausages (sausages if desired) in the amount of 6 pieces;
mayonnaise – 2 tbsp. spoons;
mustard – 1 tbsp. spoon;
tomato paste – 1 tbsp. spoon;
greens for serving.

Cooking time: 12 minutes.

Calorie content: 280 kcal.

Choose natural, high quality and fresh sausages! Usually there is a GOST symbol on the packaging. The color of such products is soft pink with a slightly grayish tint.

Delicious sausages in dough

10 sausages;
a glass of milk;
one egg;
one yolk;
50 g butter;
1 tbsp. spoon of granulated sugar;
salt to taste;
half a kilo of wheat flour;
packet of dry yeast.

Cooking time: 45 minutes.

Calorie content: 320 kcal.

How to cook sausages in dough in the microwave? First of all, the dough is kneaded. Stir a spoonful of sugar and yeast into slightly warmed milk, set aside in a warm place and let rise.

Slowly adding flour, knead the dough so that the mass does not stick to your hands.

The resulting pieces should be placed on a greased baking sheet. To make the finished pies golden brown, mix one to one egg yolk with water and brush them on top.

Now the products must be allowed to stand for 15-20 minutes so that the dough rises. After which the baking sheet is placed in the microwave for 12-15 minutes with the cooking power set to 500 W.

Recipe for sausages in puff pastry

Ingredients:

half a kilo of puff pastry;
packaging of sausages;
50 grams of cheese;
egg yolk.

Cooking time: 25 minutes.

Calorie content: 310 kcal.