How to cook sausages in the microwave. Recipe for sausages in the microwave with cheese and tomatoes. How to cook sausages in the microwave What can you cook in the microwave with sausages
Although sausages are considered a finished product, they should be boiled before consumption. Some gourmets prefer to eat them cold. However, it is undesirable to do this, since only during heat treatment can microorganisms and bacteria that could form in the sausages be killed due to violation of storage rules, transportation or damage to the packaging. If you're too lazy to cook sausages the traditional way, you can quickly and easily cook them in the microwave.
How to cook sausages in the microwave
To cook sausages in the microwave, you will need:
- sausages
- pepper
- Bay leaf
- glass bowl specially designed for microwave oven
Cooking time for boiled sausages in the microwave is approximately 3 minutes.
Pour enough cold water into a glass bowl to completely submerge the sausages. If the sausage casing is natural, you can cook and consume the product with it. The cellophane shell must be cleaned before cooking: when it gets very hot, it shrinks and is difficult to remove after cooking.
Place the sausages in a container of water. Add salt, pepper and bay leaf to taste for flavor. Set the microcooker to warm mode. If its modification allows, select the pasta or meat cooking mode. Next, place the bowl of sausages in the microwave and turn it on for 2-5 minutes. The exact cooking time depends on the number of sausages and the volume of water. After draining the boiling water, place the sausages on a plate. If desired, you can top them with mayonnaise, sour cream, ketchup, sauce, add mustard or horseradish.
How to quickly cook sausages in the microwave
Do you want to cook sausages in the microwave very quickly? Then use the following simple method. If the sausages are in film, peel it, and if in a natural casing, rinse it. Then place the sausages on a plate, poke holes in them and place them in the microwave. In one and a half to two minutes the dish is ready.
Alternatively, you can make a quick breakfast - a sausage sandwich. Cut it in half lengthwise, place both halves on a piece of white bread, on top of the sausage - a piece of cheese, boiled sausage, pour mayonnaise on top. Then place the sandwich on a plate and microwave for one minute at full power.
The quickest hot breakfast when you don’t have time to cook is probably hot sandwiches and hot sausages.
If you have a few sausages in the refrigerator, then let's cook them. How to cook sausages in the microwave? Here are some recipes.
And this time we will cook baked, fried and in potato dough. We have already talked about that.
How to cook sausages in the microwave
- Baked sausages
You will need two sausages, two small ripe tomatoes, mustard, 40 grams of butter, salt.
Cooking sausages in the microwave: Cut the sausages into pieces and place them in a special bowl for cooking in the microwave. Add grated tomatoes, add salt and stir. Tomatoes can be peeled. This is easy to do if you pour boiling water over them for a couple of minutes and then place them in cold (ice) water. Place butter on top of the tomato mixture.
How long to cook sausages in the microwave: bake for five minutes, medium power.
- Fried sausages
To prepare them you will need: 5-6 sausages (you can also take sausages or bacon), mustard, adjika, ketchup can be used as seasoning.
Cooking: cut the sausages at both ends crosswise by a third of their length, and bake in the MVP for two to three minutes at full power. Serve the fried sausages hot with ketchup and mustard.
- Sausages in potato dough
To prepare this dish you will need: seven to eight potatoes, 300 g of sausages, two to three eggs, 2-3 tbsp. tablespoons butter, 100 g semolina, 4 tbsp. spoons of wheat or other flour, salt.
Boil the potatoes on the stove in boiling water with added salt and pass them hot through a meat grinder. Then add one egg, semolina, flour and salt. Mix the resulting mass thoroughly. Roll out the potato dough on a board, cut into rectangles according to the length of the sausages. Next, wrap the sausages in the resulting rectangles, pinching the edges of the dough on all sides. Place the resulting sausages in the dough in a dish special for a microwave oven, brush with a mixture of eggs and melted butter. Bake at medium power for five to seven minutes. The sausages are ready, bon appetit.
- Sausages with cheese
They need: sausages, a couple of slices of cheese, dry basil and oregano, paprika and hot pepper.
Preparation: cut the sausages along the entire length to half the thickness. Sprinkle oregano, basil, paprika and pepper into the cut. Place in the microwave for one and a half minutes. Then cut one slice of cheese into pieces and place them in the cut. Cut another piece of cheese in half and place on top. Place the sausages back into the microwave until the cheese melts.
Now you know how to deliciously cook sausages in the microwave for breakfast. Although why only breakfast? This is also a great dinner or quick snack. Serve with sausages, if there is no ready-made side dish, vegetable salad or just fresh vegetables.
Want to speed up the sausage cooking process? Then the recipe is for you. Step-by-step recipe with photos of sausages in the microwave. Fast, appetizing, nutritious, affordable. Video recipe.
Sausages are one of the most consumed foods. Both adults and children love them. Usually, before eating, sausages are boiled in boiling water for several minutes. Although they are considered ready-to-eat and may not require additional heat treatment. Therefore, gourmets do not do this and eat them cold. However, it is advisable not to do this. Since only during the cooking process do bacteria and microorganisms disappear from sausages, which can be formed due to violation of the rules of transportation, storage, thermal packaging... But if you want to cook them even faster, then in addition to traditional cooking in a pan on the stove, sausages can also be cooked in microwave.
Most often, a microwave oven is used to heat food, and few people know that very unusual and tasty recipes can be quickly prepared in a microwave. Such dishes are especially helpful in the morning or when time is short. Sausages prepared according to the proposed simple recipe will acquire a new taste and elevate a simple bachelor dish. Their taste is in no way inferior to those cooked on a gas or electric oven. You can serve them exactly like boiled ones: with potatoes, porridge, eggs, mustard, adjika, ketchup... Sausages are eaten hot and as a cold snack.
- Calorie content per 100 g - 266 kcal.
- Number of servings - any quantity
- Cooking time - 5 minutes
Ingredients:
- Sausages - any quantity
Step-by-step preparation of sausages in the microwave, recipe with photos:
1. Remove the packaging cellophane film from the sausages. If the sausages are in a natural casing, then leave it.
2. Using a toothpick or fork, make several punctures in the sausage so that they do not burst during baking.
3. Place the sausages on a flat plate (glass or plastic) and microwave. Select the appropriate cooking mode. If the microwave has a cooking function, use it. If there is no such function, select the heating mode. You can first pour ketchup or sauce over the sausages. It will turn out to be an appetizing dish if you add a little cheese to them.
4. Cooking time for sausages in a microwave oven is approximately 3 minutes at 850 kW. If the sausages are small for children, then they can be cooked in 1-1.5 minutes. If the oven power is low and the sausages are large, then it will take 5 or more minutes. Therefore, focus on the size of the sausage and the power of the device.
After the beep, open the microwave door, remove the plate and serve the sausages.
Watch also the video recipe on how to cook fried sausages/sausages in the microwave.
- Article
How to cook sausages in the microwave
For many decades, sausages have been an integral part of the breakfast of most people. Sausages are also used as a meat component in pasta dishes.
Manufacturers of these products offer a lot of varieties of sausages that meet the needs of most consumers. Children really love the miniature sausages that have become so popular lately.
Gourmets will appreciate the taste of sausages with cheese or ham, not to mention the classic taste of milk sausages. There are a great many methods of preparation, as well as varieties of this product. The most popular is still cooking on the stovetop with a small amount of water.
An alternative option that can significantly save time spent on cooking is to use a microwave.
Cooking sausages in the microwave according to all the rules
To make cooking enjoyable and truly save time, you should use the following tips for cooking sausages:
If it is necessary to boil the nipples, it is necessary
1. Remove the latter from the shell and place in a container suitable for use in a microwave.
2. Pour water so that it barely covers the sausages
3. Close the container with nipples tightly with a lid.
4. Cook in the oven at maximum power for 3 minutes
If you want to bake sausages, you need to
1. Release the product from the shell
2. Using a sharp knife, make notches on both edges
3. Place the sausages on a plate without a pattern
4. Bake for no more than 4 minutes at maximum power.
Sausages prepared in this way have a wonderful aroma and a golden crispy crust, and the main thing is that they are cooked without adding fat, which increases the value of the resulting dish.
Original presentation of sausages
The nipples can be served as a separate dish. To do this, it is recommended that you familiarize yourself with the recipe given below, which reveals the secrets of preparing it in dough.
To prepare you will need the following ingredients
Ready-made puff pastry, sold in any store – 400g
Sausages – 8 pcs.
Chicken egg – 1 pc.
Roll out the dough into a thin layer and cut into strips corresponding in width to the length of the sausage.
Separate the nipples from the film and pierce them with a fork in four places
Separating the yolk from the white
Wrap the sausage in croissant-shaped dough and brush with egg yolk. In this recipe, the yolk helps give the dish a beautiful golden hue during baking.
The pieces must be placed on a baking sheet greased or covered with foil and baked in the microwave for 10 minutes at a power of 750 W.
The end result is a tasty and airy treat that can be served for breakfast or taken with you as a light snack.
Despite the fact that sausages have long been a part of every person’s diet, this dish can surprise you with its novelty thanks to the different methods of preparation.
Sausages are a product that is completely ready for consumption and does not require additional heat treatment. However, if they are frozen or have been in the store for a long time, then it is not recommended to eat them cold. It is best to pre-fry the sausages a little in a frying pan or boil them. Today we offer you ways to cook sausages in the microwave.
Old china or earthenware may cause problems in the microwave. If appropriate, you can test by microwaving the dish for a minute or two. If it's hot, it's not suitable. Please put a cup of water into the device during the test, as the microwave oven may be damaged.
Frozen foods can be thawed quickly in the microwave. You shouldn't do this in a hurry. Most installations have a lower defrost level. In particular, pronounced hot spots and cold spots may form during melting, i.e. different areas with extremely different temperatures. When frozen food first melts, it creates water, which absorbs a lot of energy and becomes very hot. It may happen that some parts of the food are still frozen while others are already being cooked.
How to cook sausages in the microwave?
Ingredients:
- cold water – 2 tbsp.;
- sausages – 5 pcs.;
- fresh herbs - optional;
- bay leaf, spices.
Preparation
Take a deep glass bowl and pour the required amount of cold water into it. Carefully remove the casing from the sausages, lower them into water, add a little salt and pepper, throw in a bay leaf and put the bowl in the microwave. Close the lid of the device, select the meat cooking function or just the heating mode and set the timer for about 5 minutes. When the sausages are completely ready, carefully drain the remaining water from the bowl, place them on a clean plate, add a little herbs and serve.
Here, only slow thawing is observed with low power and a period of rest, during which the temperature difference can be compensated. In the case of liquids or soups, it is recommended to stir between them. But beware of boiling! When stirred, it may splash out from hot spots. This can be prevented by placing a plastic spoon or glass tap in the microwave.
How to make: Microwave
Already cooked food can be reheated in the microwave. This can be done at full capacity. In particular, water-rich foods can be easily cooked in the microwave. Keeping the lid on prevents drying out but can also make the mixture cloudy. In principle, food should only be salted after cooking.
Sausages in dough in the microwave
Ingredients:
- sausages – 10 pcs.;
- puff pastry dough – 500 g;
- cheese – 100 g;
- vegetable oil.
Preparation
We offer another way to cook sausages in the microwave. Pre-defrost the dough, roll it out to the desired thickness and cut it into about 8 equal pieces. Shred the cheese into thin slices. Now place one sausage and a slice of cheese on each piece. Wrap everything in a tube and fry in vegetable oil until golden brown. Next, put it on a paper towel to absorb excess oil, and then put it on a plate, put it in the microwave, select 100% power and wait exactly 3 minutes.
Vegetables are peeled and chopped onto a plate and covered with a lid. Add a little water or cream. Depending on the quantity, initial temperature and consistency, cook for about 2-6 minutes at 600 W. Crispy roasts, however, are only possible in combination with a grill. Pork and poultry work well, and cattle and game are easy to keep simple. Potatoes, rice and noodles can also be cooked with more water in the microwave, but it costs very little. Otherwise food sources, springs should be cooked better in a pot on the stove.
How to cook sausages in the microwave?
Ingredients:
Preparation
So, we clean the sausages from the cellophane film, make shallow cuts along the entire length and lightly grease them with mustard. Chop the cheese into thin strips and carefully place it inside each sausage. Now we transfer the stuffed sausages into a microwave-safe dish, pour a little water on the bottom, sprinkle grated cheese on top and turn on the device for about 3 minutes. We prepare the dish at a power of 600 Watts, and then serve it to the table.
Microwaves have been used in households for over 30 years. So far, no negative effects on food or human health have been found. The Federal Institute for Risk Assessment also considers microwave ovens to be safe. Microwaves do not change food; they do not provide enough energy. Because of their wavelength, they cannot cause radiation damage or cause radiation in food. The effect of microwaves is solely to produce heat. The result in the feed is ultimately the same as with conventional heating.
In the human body, microwaves, as well as food, cause local heating. For example, in microwave therapy for sports injuries. Home microwaves are completely shielded so that no radiation escapes. A very small “leakage” cannot always be ruled out. However, this may only be minimal on the device and quickly decreases with further removal.
Despite the fact that sausages are a ready-made product, they still need to be boiled before eating. During the heat treatment, microbes that may have appeared on them due to improper storage, transportation or damaged packaging are killed. But if you are too lazy to cook them, then the microwave will help out. There they can be prepared quickly and easily.
Risk of Salmonella in Microwave Ovens
It is used to reheat leftovers, cook frozen foods or prepare ready-made meals. However, you should pay attention when cooking with a microwave oven. Do not microwave tomatoes or sausages as they may spread throughout the appliance unless they are stuck with a fork or needle. Raw poultry, eggs and ground meat should not be cooked or microwaved. Tests have shown that the pathogens Listeria and Salmonella can survive despite the heat generated during the preparation of the miracle.
How long does it take to cook sausages?
The time it takes to microwave sausages is approximately three to four minutes. Small baby sausages can be prepared in two minutes. If the oven power is low and the sausages are large, then it will take about five minutes. Consider the size of the sausage when choosing how long to set the timer.
Vegetables are cooked, fresh or frozen, best in steam. In this way, vitamins and antioxidants are obtained. Closed containers should not be opened into the microwave oven, always before cooking or at least in the dent holes.
Otherwise, the ship may rupture. Stir well after heating food because heat is often unevenly distributed. So it may be that microwaved soup may be warm on the surface and brew hot. Regular stirring prevents the tongue from curling. This is especially important for babies.
How to cook sausages in the microwave
To boil sausages, prepare special heat-resistant dishes that are suitable for the microwave. You will also need:
- sausages;
- tap water;
- spices as desired (pepper, bay leaf, favorite seasonings).
Cooking time: 7 minutes.
Calorie content: 270 kcal.
In the case of dishes with raw eggs or meat, you should always check that everything went well, otherwise the danger for microbes such as salmonella is again quite high. Milk or other dairy products should not be heated in a microwave oven. They tend to boil and lose important vitamins when heated. It is preferable to use a water bath on the stove for reheating or defrosting.
In general, the more water a product contains, the more appropriate it is to cook it in the microwave: pizza and meat are better in the oven or in the oven, vegetables or soups are quickly produced in the microwave, here is an example. It is not necessary to use ready-made products with many preservatives and flavor enhancers, even if they are microwaved so quickly. There are plenty of healthy and quick meals that can be paired with the microwave.
Fill a pre-selected container with water so that it covers the entire sausage. If the sausage casing is natural, you can leave it, but it is recommended to remove the cellophane casing before heat treatment. Because after heating it will shrink greatly and it will be much more difficult to remove.
So, place the sausages in water, add your favorite spices, and set the required heating time. If the oven has a “cooking pasta and meat” mode, then select it and place the container with all the contents in the microwave for two to five minutes.
Eating your warm-up in the microwave is also no more unhealthy than heating it in the stove or oven. In the heat, unfortunately, vitamins and secondary cultures are always lost. However, what still causes microwave radii in micro-components of food has not yet been scientifically clarified.
Powerful and modern, it adapts optimally to the characteristics of each dish. Your microwave oven offers you a special kind of culinary combination. Cooking with the microwave is quick and easy. Microwaves are fast, practical and reflect not only the fast food trend, but also fast living. In many areas, this type of cooking is superior to the conventional cooking method. Saving time and simplifying work are considered top command. Here you can learn how to operate a microwave easily and what you should consider when cooking.
If there are a lot of sausages and water, increase the time on the timer. When finished, a beep will sound: you can remove the container, everything is ready!
Carefully drain the boiling water into the sink and place the hot items on a plate. Now the dish is ready to eat, season it with mayonnaise, mustard or tomato ketchup to taste.
How to cook delicious sausages without water
This makes heating milk or water as easy as taking longer to defrost or cook food. Energy-saving microwaves heat the food to be cooked, rather than in an electric cooking chamber and its surroundings. Therefore, microwave oven is more energy efficient for small parts. The only sources of microwave energy are the digital clock and the microwave's interior light when the microwave oven is turned on or when the microwave door is wide open. Radiation and child resistance Depending on the price class, it is reassuring to say: the device leaves little radiation outside. 5 milliwatts per square meter is allowed. The lock can be activated by pressing a specific key. Microwave Care When using your microwave oven for the first time, rinse it with vinegar and keep the microwave door open for about 30 minutes. When the microwave is dirty, you can fill the microwave dish half full with water and lemon slices. 4-5 min. Full power. Remove the bowl, citrus fumes can be easily removed using a microfiber cloth.
- Accurate time setting.
- The time division of each microwave device is very precise.
- In addition, the devices have a timer function.
- This can be used to set precise cooking times.
If you’re too lazy to cook sausages with water, you can cook them even faster and even easier this way.
You clean the products in cellophane and place them on a saucer; in the case of natural casings, you simply rinse them and make several punctures with a fork or knife. Then put the saucer in the microwave and set the time on the timer for about two minutes, again it depends on the size of the sausages and their quantity.
There are microwave devices in different designs and with different power levels. Therefore, always pay attention to the instructions for use. Basically, there are two types of microwave ovens: pure microwave oven for thawing, heating and cooking. But you can't fry or fry. For baking, a clean microwave oven is only conditionally recommended, since the cake does not get a crust.
When purchasing microwaves, you need to find a selection of programs for different power levels and a digital display. Rubber feet protect the stand if it is not a built-in device. The kit usually includes a glass or turntable, as well as a dishwasher with a stainless steel rack. Also included are detailed and easy to read operating instructions with an extensive preparation table, quantities, program selection and times.
You can also make a quick breakfast: a loaf with sausages.
Ingredients:
- sausages;
- loaf.
Cooking time: 3 minutes.
Calorie content: 290 kcal.
Place the sausages cut lengthwise on a piece of bread, cover with a slice of cheese and finish with another piece of bread.
If you want, you can add ketchup, mayonnaise, sour cream, onion rings, any vegetables and seasonings to this sandwich. Place everything on a saucer and put it in the microwave to warm up for a minute. A delicious and quick breakfast can be considered ready!
Microwave Combination Oven: A microwave combination oven has a convection oven and grill in addition to the microwave oven. Everything is beautifully fried. Also the cake gets a nice crust. Using the microwave and top and bottom heat at the same time reduces cooking time by about half compared to a conventional oven.
Uniform heating An important quality criterion is the uniformity with which the device heats the supply. A microwave oven uses microwaves, which, among other things, heat the water contained in food. It used to be that the microwave radiation was not evenly distributed evenly, the food was hot on one side and still cool on the other. Defrosting - Grill and Cooking Function The microwave oven offers two functions for defrosting. Food can be defrosted either by weight or time. Although Bratun still takes more than an hour, even if I remember the description. For oven-cooked meals, pre-cooking in the microwave can save time and energy. This means that cooked meals are left for 3-7 minutes depending on the serving size. During this time, the temperature can still be evenly distributed and the dish becomes completely flat. Today, the rotation of the turntable ensures balanced heating of the cookware. . Always use microwave safe containers.
Grilled sausage recipe
When you get tired of boiled sausages, you can try grilling them in the microwave. This dish is original and looks appetizing, and also has an alluring aroma and taste.
To prepare them, you don’t have to go out into nature; in a microwave with the “grill” function, you will get an equally tasty dish. How to cook grilled sausages in the microwave? The answer is below!
Porcelain is generally easy to use; some dishes contain metallic substances in the decoration or glaze. Do not use metal clamps. Metal containers, aluminum foil and cutlery do not belong to the appliance; metal reflects microwaves. Crystal glass is not suitable as it contains lead. Wooden cookware contains water, which evaporates during the cooking process. As a result, the wood dries out and becomes cracked. Thus it is unusable. You can defrost and heat prepared foods in aluminum trays. Remove the lid of the bowl in advance. The material and shape of the seat belt used will affect heating and cooking times. Well-rounded round and oval flat vessels have proven their value. Due to the danger of overpressure, only open containers - with a lid, of course - should be installed in the device. To compensate for temperature differences, food must be stirred several times and left for a short time after cooking. When heating dishes with very different ingredients, select low output. Only microwave suitable dishes such as ceramics and porcelain - no gold rims. Let food rest for 3-5 minutes after cooking. Please do not smoke eggs in the microwave; Eggshells cannot withstand pressure and splashes. When heating fruits or vegetables with skin or skin on them, previous furrows have been successful; Also when heating sausages - so that the dish does not burst. Do not microwave nitrate-rich vegetable varieties such as spinach, beets or radishes, as the nitrate content is not reduced like blanching. Nasal milk should also not be heated in the microwave, as it will destroy the protective coating and germicidal ingredients. Frozen poultry or meat to be thawed is covered with a twisted plate, then the flowing juice does not come into contact with the meat - it already begins to cook. To cook fish and fish fillets you only need a small amount of liquid as it contains a lot of water. It holds its own taste. Crystallized honey becomes clear and liquid again when you microwave it at 180 watts for 4-5 minutes.
- This utensil is not used.
- Glass or glass ceramics are very suitable.
- You can also use roasting.
- To prevent food from drying out during cooking, it should be covered.
- It makes it hot anyway.
You will need the following ingredients for this:
- sausages (sausages if desired) in the amount of 6 pieces;
- mayonnaise – 2 tbsp. spoons;
- mustard – 1 tbsp. spoon;
- tomato paste – 1 tbsp. spoon;
- greens for serving.
Cooking time: 12 minutes.
Calorie content: 280 kcal.
Choose natural, high quality and fresh sausages! Usually there is a GOST symbol on the packaging. The color of such products is soft pink with a slightly grayish tint.
In a small bowl, mix mayonnaise, mustard and paste, spread the resulting sauce in an even layer on the sausages and place them on a special grid with legs. Place the grill in the microwave and cook in the “grill” mode for ten minutes at a power of 1000 W.
Serve the finished grilled sausages on the table, sprinkled with fresh herbs and adding your favorite sauce. Well-cooked sausages are very juicy on the inside and crispy on the outside. To create this effect, before placing the dish on the table, it needs to stand for 5-10 minutes.
Delicious sausages in dough
Sausages in dough are easy to prepare and quick to bake. Ready-made pies are convenient to take to work or school, and you can eat them both hot and cold. Try cooking them in the microwave using this recipe:
- 10 sausages;
- a glass of milk;
- one egg;
- one yolk;
- 50 g butter;
- 1 tbsp. spoon of granulated sugar;
- salt to taste;
- half a kilo of wheat flour;
- packet of dry yeast.
Cooking time: 45 minutes.
Calorie content: 320 kcal.
How to cook sausages in dough in the microwave? First of all, the dough is kneaded. Stir a spoonful of sugar and yeast into slightly warmed milk, set aside in a warm place and let rise.
As a result, foam forms on the surface of the milk. Beat the remaining sugar, a pinch of salt and the egg in a small container and pour into the remaining milk. Add the butter, brought to room temperature, and mix thoroughly.
Slowly adding flour, knead the dough so that the mass does not stick to your hands.
When the dough is ready, we start making pies. Divide it by the number of prepared sausages, roll them into balls and make flagella out of them. Roll the sausages into these strips of dough in a spiral.
The resulting pieces should be placed on a greased baking sheet. To make the finished pies golden brown, mix one to one egg yolk with water and brush them on top.
Now the products must be allowed to stand for 15-20 minutes so that the dough rises. After which the baking sheet is placed in the microwave for 12-15 minutes with the cooking power set to 500 W.
Recipe for sausages in puff pastry
It is easier to cook sausages in puff pastry, since you can buy it ready-made in any store in the frozen section. This greatly speeds up the whole process, because you just need to defrost the dough and start cooking right away.
The resulting pies are no worse than regular ones, and the puff pastry turns out tender and crispy. The entire process will take no more than fifteen minutes, and the result will delight all lovers of home baking.
Ingredients:
- half a kilo of puff pastry;
- packaging of sausages;
- 50 grams of cheese;
- egg yolk.
Cooking time: 25 minutes.
Calorie content: 310 kcal.
Thaw the puff pastry dough at room temperature in advance. Roll it out on the table until the thickness is 5 mm and cut into thin strips, about two cm wide. Now wrap the sausages in strips of dough, twisting them in a spiral. Leave the edges of the sausages uncovered.
The recipe can be varied by adding cheese to the product. To do this, cut the sausage on the side and pour pre-grated cheese into the resulting hole. Or place a strip of cheese the length of the entire pie next to the sausage. Then wrap it in dough in the same way as described above.
Now dilute the egg yolk with water, stir and brush all the pies for a golden brown crust. Place on a baking sheet and microwave for 10 minutes. The finished baked goods should have a nice golden blush.
