How to make apple cake. Walnut cake with apples - chadeyka How to make apple cake at home

Apple cake is an absolutely delicious dessert made from cheap ingredients, found in the traditional cuisine of several European countries. It is distinguished from apple pies by the thickness of the filling layer, which is many times greater than the thickness of the dough. In pastry shops, apple cakes are usually about ten centimeters high. I simply don’t have such a form, but if anyone has it, you can make it, the principle remains the same, only you will need about twice as many ingredients. Tall ones, of course, look more impressive.

For apple pie, the apples are crushed quite heavily; they are never put in in slices. The most beautiful cut option is like mine - thin plates. Well, in my opinion. Small cubes look less impressive. The simplest thing is a kind of dust of abstract shapes, which can be obtained in a food processor or thermomix. I admit that you can try grating it on a coarse grater, but in real life I have never seen this. And think about it: are you even able to grate a kilogram of apples?

Traditionally, apple cake is made with apple juice or apple wine. You can take 750 ml of one or the other, or both. My neighbors just brought me a bucket of carrion, so I use freshly squeezed juice in my recipe. It is absolutely optional. Moreover, with it the filling turns out to be less transparent than usual, with clarified juice and wine. But if you make an apple cake from carrion, it turns out to be very inexpensive!

If you are confused by the vanilla pudding ingredients, replace it with 75 grams of starch and add an extra packet of vanilla sugar.

The quantity of ingredients indicated is enough for a mold with a diameter of 26 cm. You can take a smaller one, but you can’t take a larger one. The form must be detachable.

Knead the crumbly dough with a mixer.

We form a ball out of it with our hands.

Knead the dough into shape. We make the sides as high as possible. Place the cake blank in the freezer for 15 minutes or in the refrigerator for 30.

Squeeze apple juice.

Mix 750 ml apple juice, 80 g sugar, 1 tbsp. cinnamon and the contents of two bags of vanilla pudding, each designed for 500 ml of liquid, until the sugar and pudding are dissolved. If you make it not with pure apple juice, but with wine - it is more acidic than juice, add sugar.

While stirring thoroughly (especially watching the bottom), bring the mixture to a boil over medium or low heat and let it simmer for 1 minute over low heat.

We cut the apples into thin slices.

Somewhere while you are cutting the apples, 15 minutes will have passed to cool the cake blank in the freezer. By the end of this time, preheat the oven to 180°C.

Bake the cake blank for 15 minutes at 180°C with air circulation at medium level.

Mix the apple slices with the apple juice mixture.

Fill the cake shell with filling.

Bake the apple cake in the oven on a medium level at 160°C without air circulation for 30 minutes. After removing from the oven, let the cake cool completely and then place it in the refrigerator for 24 hours.

Before removing from the mold, the walls of the cake should be separated from its sides with a knife.

Sometimes the surface of the apple cake is sprinkled with another layer of powdered sugar. Sometimes they make another circle of cinnamon on top of it in the middle - you know, like on a cappuccino. There is also the option of serving with whipped cream, which, in turn, can also be sprinkled with cinnamon. But in general, believe me, apple cake is good even without all this decoration!

For the preparation of which you do not need a lot of products and time. In this article we will present two recipes for homemade delicacies, one of which is based on shortcrust pastry, and the other on sponge dough.

Sponge cake with apples: recipe with photo

This is perhaps the easiest and fastest way to prepare a delicious and tender cake. To implement this recipe we will need:

sifted flour - about 1 cup;
chicken eggs of standard size - 4 pcs.;
soda, quenched with sour cream - 1 incomplete dessert spoon;
large sweet apples - 4 pcs.;
thick sour cream with high fat content - 300 g;
fine light sugar - 1 glass for dough and the same amount for cream;
or white chocolate glaze - at your discretion (to decorate the dessert).

Preparing the biscuit dough

A cake with apples bakes quite quickly in a slow cooker. But before you put the biscuit dough into the bowl of the device, you should knead it.

Add ½ cup granulated sugar to the egg yolks and rub them thoroughly with a large spoon. As soon as the ingredients turn white and increase in volume, they are left aside and the processing of proteins begins. Sugar is also added to them and beat with a blender until stiff peaks form.

Having received a fluffy and dense protein mass, it is laid out in the sweet yolk mixture and stirred thoroughly. Next, soda, slaked with sour cream, and sifted flour are added to the components. The result is a very fluffy and airy dough.

Apple cakes are especially delicious if they are prepared using the freshest and sweetest fruit possible. They are thoroughly washed, the peel is cut off and the seed box is removed. After this, the apples are chopped into thin slices and placed in the dough.

Don't worry if you think there's too much fruit. During the heat treatment, their volume will noticeably decrease.

and making cream

Before forming a sponge cake with apples, the dough should be placed in a multicooker bowl, which must be greased with vegetable oil in advance.

By setting the device to baking mode, the cake is baked for an hour. After time, it is carefully removed and cooled. At this time, begin preparing the cream. To do this, beat thick sour cream vigorously, gradually adding granulated sugar to it.

How to properly form a cake and serve it to the table?

Apple cakes are quite easy to form. The cooled biscuit is cut into two layers. One of them is smeared with sour cream, and then covered with the second. After this, the product is completely coated with the remaining cream and sprinkled with coconut flakes. If desired, the dessert can be doused with glaze made from white chocolate.

Before serving, cakes with apples must be kept in the refrigerator for about 5-8 hours. This is necessary so that the cakes are well saturated with cream. It is advisable to serve this dessert along with tea or coffee.

Making it with apples

You can bake cakes not only in a slow cooker, but also in the oven. We will tell you exactly how to prepare a dessert from shortcrust pastry below. For this we need:

sifted flour - about 2 cups;
high-quality margarine - one pack (180 g);
baking powder - 5-7 g;
standard chicken eggs - 4 pcs.;
fine sugar - 1 cup;
large sweet apples - 2-3 pcs.;
powdered sugar and cinnamon - a large spoon each.

Preparing shortbread dough

This dough is easy and simple to knead. Wheat flour, baking powder and very soft margarine are added to the egg yolks. By thoroughly mixing the components with your hands, you obtain a homogeneous elastic base. It is divided into two parts (large and small), and then sent to the refrigerator and freezer, respectively (for 15 and 20 minutes).

Preparing the filling

The filling for this cake is prepared in no time. To do this, thoroughly wash the apples, cut off the peel and remove the seed box. Next they are cut into small slices.

Also beat the egg whites separately. Gradually adding granulated sugar to them, a fluffy, stable and airy mass is obtained.

The process of forming and baking in the oven

How should you form a shortbread cake with apples? The recipe with the photo requires the use of a springform pan. Place most of the dough into it and knead it thoroughly with your hands. Having distributed the base along the bottom of the dish, make small sides. Next, slices of peeled apples are beautifully laid out on the dough. They are sprinkled with a mixture of powder and cinnamon, and then covered with a persistent protein mass.

At the very end, frozen dough is placed on the apple cake. This is done by grating it on a fine grater.

As soon as the semi-finished shortcrust pastry product is completely ready, it is sent to the oven. Bake the product at a temperature of 200 degrees for 48-50 minutes. After this time, the cake should become as fluffy and rosy as possible.

We present the shortbread dessert to the table

After it is baked with apples, it is removed and completely cooled right in the pan. After an hour or two, the dessert is carefully taken out of the springform container and placed on a cake pan.

After cutting the product into pieces, they are distributed on flat plates. This dessert is served with a cup of weak tea or coffee.

Let's sum it up

There is nothing complicated about making a cake with apples. Using simple and accessible recipes, you are sure to get very tasty ones that will certainly decorate any dinner and even holiday table.

I really liked the structure of the pie and decided to use the main ingredients to make an apple pie or cake. .

Preparation:

Let's start with nuts. They need to be slightly dried in a frying pan, peel off the brown film (where possible) and grind in a blender. 15-20 grams of nuts should be set aside for decoration

Apples must be grated on a coarse grater. We will need 200 grams of already grated apples.

Mix sifted flour, baking powder, soda, salt, chopped nuts.

Beat two large eggs (weighing 60-65 grams each) until stiff peaks form, then gradually add sugar, continuing to beat. Next, add sunflower oil and beat a little.

Now add half the mixture of flour and nuts into the eggs. Mix the dough carefully, from bottom to top. Then add the apples, mix and add the second half of the dough. Cover the bottom of the baking pan with parchment and pour the dough into the pan.

Bake the pie in an oven preheated to 160°C for about 45 minutes. The pie should rise well and brown. A magical aroma will fill the kitchen. You can check the readiness of the cake with a wooden stick. In a mold with a diameter of 20 centimeters, the height of the cake is 5 centimeters. Leave the finished cake on a wire rack until it cools completely.

To make homemade apple cake, you can prepare custard or vanilla sauce from the above ingredients. Beat the egg with sugar, add flour and vanilla sugar, pour boiling milk into this mixture, stirring until the sauce becomes thick over low heat. To coat the cake, the cream or sauce must cool completely.

Cut the completely cooled cake in half (it’s better to do this with a saw knife, because the cake is airy and soft), grease the bottom part with cream, put the second half on top and grease the top of the cake with cream (sauce).

When people talk about apple sweets, Charlotte immediately comes to mind, but is it really impossible to come up with something non-trivial? We propose to give a second life to apples in another dessert; here is our recipe for how to make a cake with apples.

Apple cake recipe No. 1

To prepare a cake with apples, take:

Apple cake crust:

50 grams butter
Sugar – two tablespoons (tablespoons)
Vanilla crackers – 60 grams
20 grams of almonds

Cream for cake with apples:

Mascarpone - a quarter of a kilogram
One lemon
Cream – 150 ml
Gelatin – three teaspoons
Vanillin
Water – 65 ml
Apple juice - two tbsp. spoons
60 grams of sugar

Jelly for cake with apples:

Apple juice – 180 ml
Apple – 190 grams
Lemon juice - three tbsp. spoons
Three teaspoons of gelatin
Water – 65 ml

How to make apple cake - recipe

We won't bake anything in the oven today. So let’s start preparing a miracle cake. Initially, to prepare a cake with apples, you need to fry the almond grains, and then grind them in a blender, along with breadcrumbs. For homogeneity, add butter and sugar for taste. Mix everything again. Now take a mold and put only the resulting mixture into it. We put it in the refrigerator for some time.
Now the recipe for the cream for the apple cake. Soak the gelatin in water for about ten minutes. While it stands, we squeeze the juice from the lemon and grate the zest. Add lemon juice and zest, more mascarpone and sugar. After ten minutes, heat the gelatin along with the apple juice. You need to stir constantly and make sure that the gelatin is completely dissolved. When the liquid is homogeneous, you need to pour it a little at a time into the mixture of lemon and mascarpone. The resulting cream for the apple cake should be placed on the shortcake and given time to harden, about two hours. In the meantime, we can do the jelly.
And again, to prepare the apple cake, soak the gelatin in water for about ten minutes. While it sits, we process the apples. You need to peel them, grate them, and pour a little lemon juice on them. We begin to heat the apple juice, and add apples with lemon juice, and after a couple of minutes, gelatin. We heat until the gelatin is evenly distributed and completely melted.
Let's cool everything, and then maybe pour it onto the cream for the apple cake, put it in the refrigerator for two hours. Now the cake is ready, you can serve it. When presenting, you can decorate with mint or berries. It’s good if you make hot fruit tea with it. That's all, now you know how to make a cake with apples, go for it. Bon appetit.

Learn how to make apple pie. Apple cake is considered one of the most unforgettable tastes in the preparation of sweet dishes. Decorated on top with thinly sliced apple slices and sprinkled with powdered sugar and cinnamon, the cake turns out to be quite airy and tall. Apple cake will decorate the holiday table and even a family tea party. Preparing this apple cake will take about 1 hour and 10 minutes.

Apple cake recipe No. 2

In order to prepare an apple cake, take the following ingredients: to prepare the dough, take butter - 150 g. and a little more to grease the baking dish; also take cinnamon - 1 tbsp. spoon; flour – 200 gr. and a little more for sprinkling the mold; take baking powder - 1 sachet (10 g); apple – 1 pc. or 150 gr.; pine nuts – 40 gr.; a little salt; chicken egg – 3 pcs.; raisins – 60 gr.; vanillin – 1 sachet; fresh ginger – 10 gr.; granulated sugar – 150 gr.

To decorate the apple cake you will need to take: 1 tbsp. spoon of cinnamon; freshly squeezed juice of 1 lemon; 2 pieces of apples, 1 tbsp. spoon of granulated sugar or powdered sugar.

How to make apple cake - recipe

Let's start making the apple cake. To begin, we will preheat the oven to 180 degrees. Grease a baking dish with butter and sprinkle with flour. Now, in a separate bowl, pour hot water over the raisins. Peel and grate the ginger root and set it aside for a while.
Place the cubed butter for the apple cake in a mixer, add #189; prepared sugar. Mix everything well until a homogeneous mass is obtained, only after that we begin to introduce the egg yolks. It is recommended to add one yolk at a time and grind thoroughly, only then add the next yolk.
Once the mass is homogeneous, add grated ginger, vanillin, cinnamon and a pinch of salt. Separately, mix the sifted flour with baking powder and add this to the whipped mass. Mix by hand, and now it’s the turn to add pine nuts and raisins, from which you must first drain the water. Mix everything thoroughly again and place in a separate container.
Now we will beat the egg whites for the apple cake, gradually adding granulated sugar to them. Place the well-beaten whites into the dough and mix everything carefully. Cut the washed and peeled apples for the dough into small cubes. Cut two apples into thin slices - they will serve as decoration for the apple cake.
Sprinkle lemon juice on the sliced apples to prevent the apples from browning. Place the diced apples into the dough and mix everything carefully again.
Place the finished dough for the apple cake in a baking dish and level the top of the apple cake with a spoon. We begin to decorate our cake with prepared apple slices, laying them out in a circle. Sprinkle the prepared mixture of sugar or powdered sugar with cinnamon on top. Now the apple cake is ready to bake.
To do this, we put the apple cake in the oven to bake for about 50 minutes.
Check the readiness of the apple cake with a torch, which must be pierced into the center of the cake. If the splinter comes out of the cake dry, then our apple cake is ready and can be removed from the oven. Allow the finished apple cake to cool.

Perhaps I'm the wrong pastry chef. I have rather conservative tastes, and I am not too fond of cakes with jelly, soufflé and mousses. But I will never say no to buttercream cake. Lately I've been making buttercreams with meringue pieces, Italian meringue, vanilla custard, Cointreau... and my favorite is nut buttercream.
At first I wanted to bake just a nut cake, but then I decided to add apples. The result was a very bright autumn taste, warm and homey. Well, you need half as much cream for such a cake, since one layer is apple.
I chose a sponge cake with the addition of butter and nuts - it is very tender, light, it does not require soaking and can be used immediately after cooling. This cake will take you very little time.
As for decoration, there will definitely be no problems with it. No attachments, cornets or other devices are needed. A couple of apple chips, cinnamon and a handful of nuts, raisins or caramel sugar is all you need.

Biscuit:
4 large eggs
120g sugar
70g flour
30g starch
25g ground roasted nuts
30g melted butter

Cream:
2 yolks
80g sugar
100g butter
50ml milk
half a vanilla pod
25g ground roasted nuts
1 tbsp. Calvados

Apple filling:
2 large apples
25g brown sugar
20g butter
a pinch of ground cinnamon
a pinch of ground ginger
1 tsp with a heap of flour

Glaze:
100g powdered sugar
1 tbsp. Calvados
1-2 tbsp. lemon juice

Decoration:
100g roasted nuts
cinnamon stick
ground cinnamon
caramel sugar or raisins
apple

preheat the oven to 200C
20 cm mold, grease with butter and sprinkle with flour

First the biscuit. Beat the yolks with half the sugar. Start.

To such a state.

Beat the whites. When the whisk leaves a clear mark, add the remaining sugar and beat until thick and shiny.

Mix the whites and yolks.

Add sifted flour with starch, nuts and mix. Using a spoon, scoop the dough from the edge and drop it into the middle of the bowl. Mix gently, but thoroughly and vigorously.

Now pour in the oil, carefully from the edge.

Stir and transfer to the mold. If you are worried that the biscuit will settle, do not grease the walls.

Bake at 200C for 30-35 minutes. Cool.

Cream. For the syrup, mix the yolks with milk, add sugar (I used sugar infused with vanilla pods, you can just add the core of the pod or vanilla extract) and put on low heat. With constant stirring, bring the mixture to a boil and cook for 2-3 minutes until thickened.

Beat softened butter until pale. Gradually, spoon by spoon, add the COOLED syrup. It is quite thick and should be at the same temperature as the butter.

Once you have added the syrup, pour in the Calvados and whisk. Add nuts, beat again - the cream is ready.

Filling. Place the flour in a dry frying pan and toast, shaking, until creamy and nutty. Leave it alone.

Cut the apples into small pieces.

Melt the butter in a frying pan, add sugar, add apples and spices and fry over medium heat until the apples are cooked and the liquid thickens.

Now you can add the toasted flour, mix well - the filling is ready. Cool it down.

Assembly. Cut the biscuit into three parts. Place apples on the bottom layer and cover.

Brush the cake with half the cream, cover with the third layer and spread the remaining cream on the sides.

For the glaze, mix all ingredients very thoroughly, heat slightly and pour onto the cake. Be careful not to let the glaze get on the cream.

Roast the nuts for decoration and chop fairly finely. Sprinkle them over the sides of the cake and the top edge.

For the chips, slice the apple crosswise as thinly as possible.

Cook in the microwave at maximum power for 3-4 minutes (or more, the chips must dry out). Or in the oven at low temperature.

Sprinkle the chips with cinnamon and decorate the cake with them.