How to bake an unusual charlotte with cherries: the best recipes. Cherry charlotte Cherry charlotte

The dough recipe for Charlotte is a classic recipe according to which this delicious pie is baked in every Odessa family. At least in my family and the families of my friends it was always prepared this way, only the amount of ingredients was doubled. The cake turns out to be light, simply weightless. The classic version is with an apple, but in the summer charlotte is often baked with other fruits or berries.

To prepare Charlotte with frozen cherries, take the ingredients according to the list. The cherries must first be thawed, the juice drained, and the cherries squeezed well.

Separate the whites from the yolks. Beat the whites to stiff peaks with a pinch of salt, beat the yolks with sugar until foamy.

Add sifted flour.

Stir well until smooth.

Gently fold in the whites, being careful not to destroy any air bubbles.

This is what the dough should look like in the end.

Line the bottom of the pan with parchment and grease the sides with butter. Pour half the dough, lay out the cherries (first roll them in flour).

Pour in the remaining dough.

Bake the charlotte with frozen cherries in the oven, preheated to 180 degrees, for 45-50 minutes without convection, check for readiness with a wooden skewer. Turn off the oven and let the cake stand in it for another 10 minutes so that it does not settle immediately.

Remove the cake from the oven, cool completely, remove the pan and parchment.

Sprinkle with powdered sugar.

Serve with tea, coffee or milk.

Have no doubt, even “winter cherries” are suitable for filling charlotte, provided that you have defrosted the berries. You also need to defrost cherries correctly. To make the cherry charlotte juicy and tasty, remove the berries from the freezer and transfer them to a container. And then place the container in the refrigerator for several hours. And only after that it should stand at room temperature for some time.

You can also use the express method - defrosting in the microwave, but don’t overdo it. And experienced chefs assure that such defrosting affects the taste of the berries. The juice is drained from the defrosted cherries.

Otherwise, you need to do the same with frozen cherries as with regular ones. Very often, charlotte with cherries is prepared with the addition of cottage cheese. Yes, the result is not quite a charlotte, but this dish has so many variations that the curd dough can eventually become traditional for charlotte.

Charlotte with cherries in a slow cooker: is there a difference?

In a sense, it’s easier to work with a slow cooker - but there is a risk that the charlotte will not be ready or will not rise. As a rule, everything is learned by experience; remember what you did in preparing the charlotte, which turned out to be successful.

A few more tips for baking charlotte in a slow cooker:

Be sure to coat the bottom of the bowl with oil; it is convenient to use a silicone brush for this;
Charlotte in a multicooker can be cooked in the “burnt” mode; when the baking time is over, do not remove the lid, and let the charlotte finish cooking for another 10 minutes;
In a slow cooker, you usually don’t get a beautiful golden brown crust, so the cherry charlotte may seem pale - either add more berries, or turn the charlotte over and bring it a little more until golden brown in the “baking” mode.

Powdered sugar and any colored confectionery sprinkles can decorate a pale charlotte. Sometimes the top of the cherry charlotte is coated with a thin layer of cherry jelly.

Ingredients

Cherry – 300-350 g;
Egg – 5-6 pieces;
Flour – 200-250 g;
Sugar – 150-200g;
Baking powder - dessert spoon;
Vanillin - a third of the pack;
Butter – 80 g.

Recipe for charlotte with cherries step by step

Cherry pie can be made according to different recipes, but most of them advise starting with separating the whites from the yolks.

Cherry pie recipe:

The whites need to be mixed well with sugar until the mixture turns white - do this in a separate bowl;
Flour and baking powder are gradually poured into it, after which the yolks are added;
Everything is mixed until smooth and free of lumps;
Next, clean, pitted cherries are placed in a baking dish; the walls of the mold can be sprinkled with flour and sugar;
The dough is poured on top;
The mold is placed in an oven preheated to 180 degrees for about thirty minutes.

Readiness is checked not only by the presence of a golden brown crust, but also, as usual, with a toothpick. Watch what happens in the oven, sometimes half an hour is a lot for charlotte.

If the resulting pie seems unusual in taste, you can make a pie with apples and cherries. This charlotte recipe will differ only in the addition of apples. Charlotte with cherries and apples is also very tasty!

It is also very important how the cherry pie is served. Tea, jam, preserves, flavored sugar and, of course, beautiful saucers - and the attractiveness of your charlotte will only increase. If you want to amaze your guests and be remembered, consider even such little things.

Delicious desserts!

Charlotte with cherries step by step with photos

Charlotte with cherries will have a pleasant sourness. You can combine other fruits with this berry, such as apples, pears, peaches.

Baking will turn out delicious if you follow some tips.

Add some starch. The baked goods will be more porous.
Reduce the amount of sugar in the dough. In the event that the product is poorly baked.
Place water under the pan. To prevent the pie from burning. If this does happen, clean the dark area with a grater.
Beat the eggs well. Charlotte will be tall. You can beat the whites separately and carefully fold them into the dough.
Do not open the oven during cooking. Otherwise the pie will settle.
Add starch if using frozen cherries. Otherwise there will be a lot of juice and the product will not be baked.
Choose sweet apples. If berries and apples are used for the filling, then the latter should be sweet.
Add spices. Cinnamon, ginger or nutmeg will add an original flavor to the pie.
Use a wet towel. To easily remove the cake from the pan, place it on a wet towel.

Such pastries can be prepared with cocoa powder - you will get a delicious chocolate cake, and if you pour it with chocolate glaze, you will get a chocolate cake.

Usually charlotte with cherries is prepared in the oven. You will need the simplest products: eggs, flour and sugar. The taste will be excellent.

The most common recipe used by most housewives. The dough here has no additives; only one berry is used as filling.

sugar - 1 glass;
flour - 1 glass;
egg - 2 pcs.;
soda - 0.5 tsp;
vanilla sugar - 1 sachet.
sugar - 50 g;
cherry - 300 g.

Beat sugar and eggs until fluffy.
Mix sifted flour with vanilla and soda.
Pour the liquid mixture into the flour and whisk everything.
Mix ingredients for filling.
First lay out the filling, then fill it with dough.
Bake in the oven at 180 degrees for half an hour.

The recipe for charlotte with cherries is simple and quick, but the pie turns out delicious without any additions. If desired, it can be sprinkled with powder, greased with boiled condensed milk, sour cream or jam.

You can diversify the filling by adding other fruits. For example, apples go well with cherries.

flour - 1.5 cups;
eggs - 3 pcs.;
baking powder - 1 pack;
sugar - 1.5 cups;
vanilla;
cherries - 300 g;
apples - 2 pcs.;
powder - 50 g.

Beat the sugar and eggs well with a blender.
Stir dry ingredients.
Combine both masses, add vanillin and knead well.
Cut the apples into cubes, mix with berries and sugar.
Place half the dough on the bottom of the mold, then the filling, then the dough again.
Bake in the oven at 180 degrees for 30 minutes.

The recipe for charlotte with apples and cherries is suitable for those who love sweet taste. You can take sweet apples. You can make charlotte with frozen cherries. In this case, you must first defrost the berries and drain the liquid.

This dough is good because you can use not very fresh kefir. If you have some left, don't throw it away, bake a dessert.

eggs - 2 pcs.;
kefir - 250 ml;
flour - 3 cups;
sugar - 250 g;
soda - 0.5 tsp;
butter - 50 g;
cherries - 300 g;
apples - 2 pcs.

Beat eggs with sugar, add kefir and mix.
Melt the butter and add to the egg mixture.
Combine baking soda and flour, mix well.
Cut the apples into slices.
Place the apples in the mold, then pour out the mixture and add the berries.
Bake for 40 minutes at 175 degrees.

The recipe for cherry charlotte with cottage cheese is a more satisfying option. If you don’t like this product, you can add a little sour cream - the dough will be more porous.

cottage cheese - 250 g;
egg - 1 pc.;
cherry - 300 g;
butter - 100 g;
soda - 1 tablespoon;
powdered sugar - to taste;
semolina - 1 glass.

Cut the apples into two parts and sprinkle with powder.
Then add all the other ingredients except the oil. Knead the dough.
Pour the melted butter into the mixture. Mix everything well.
Sprinkle the mold with breadcrumbs and pour out the dough.
Bake the cake at 200 degrees for 35 minutes.

Charlotte with cherries in a slow cooker will appeal to those housewives who do not like to cook in the oven.

sugar - 150 g;
butter - 100 g;
flour - 1 glass;
egg - 3 pcs.;
baking powder - 1 tsp;
cherry - 200 g;
creamy margarine - 50 g;
salt - a pinch.

Sift the flour thoroughly so that the cake is fluffy.
Beat sugar with eggs and combine with flour.
Melt margarine and butter and add to mixture.
Gently stir in the berries.
Add baking powder and add salt.
Place the dough into a bowl.
Cook for 60 minutes in the “Bake” mode.

The recipe for charlotte with cherries cooked in a slow cooker will appeal to busy people. By leaving it in the slow cooker for an hour, you can forget about the pie and go about your business.

As you can see, there are many recipes for this delicious dish. You can change the filling by adding different ingredients to it, and each time you will get a new original taste. Charlotte with apples and cherries, with cottage cheese - all these options will be a wonderful dessert for both children and adults.

Many people have stereotypes that cooking at home is expensive and time-consuming. But this is absolutely not true. When I personally encountered the need to properly plan a family budget, I began to pay attention to what it was spent on. I realized that products, if you choose them incorrectly, take a decent part of it.

The kitchen is a special room. Here you can not only cook, but also organize cozy family evenings, friendly tea parties, and exchange news after a working day. Therefore, it is very important to create a comfortable and functional environment that will delight you with beauty and convenience.

One of the most exciting topics for any woman is, without a doubt, her appearance. The feeling of one’s own attractiveness and femininity consists of many factors, but one of the main ones is the condition of our body.

In the fall, the rom-com “Take the Blow, Baby!” will be released, and two main roles are played by the aspiring actress Ekaterina Vladimirova. How did she manage to get into films if she was terribly shy at castings and has no acting education?

Charlotte with cherries will have a pleasant sourness. You can combine other fruits with this berry, such as apples, pears, peaches.

Cooking secrets

Baking will turn out delicious if you follow some tips.

Add some starch. The baked goods will be more porous.
Reduce the amount of sugar in the dough. In the event that the product is poorly baked.
Place water under the pan. To prevent the pie from burning. If this does happen, clean the dark area with a grater.
Beat the eggs well. Charlotte will be tall. You can beat the whites separately and carefully fold them into the dough.
Do not open the oven during cooking. Otherwise the pie will settle.
Add starch if using frozen cherries. Otherwise there will be a lot of juice and the product will not be baked.
Choose sweet apples. If berries and apples are used for the filling, then the latter should be sweet.
Add spices. Cinnamon, ginger or nutmeg will add an original flavor to the pie.
Use a wet towel. To easily remove the cake from the pan, place it on a wet towel.

These pastries can be prepared with cocoa powder and you will get a delicious chocolate cake, and if you top them with chocolate glaze you will get a chocolate cake.

Charlotte with cherries in the oven

Usually charlotte with cherries is prepared in the oven. You will need the simplest products: eggs, flour and sugar. The taste will be excellent.

Classic recipe

The most common recipe used by most housewives. The dough here has no additives; only one berry is used as filling.

sugar - 1 glass;
flour - 1 glass;
egg - 2 pcs.;
soda - 0.5 tsp;
vanilla sugar - 1 sachet.
sugar - 50 g;
cherry - 300 g.

Beat sugar and eggs until fluffy.
Mix sifted flour with vanilla and soda.
Pour the liquid mixture into the flour and whisk everything.
Mix ingredients for filling.
First lay out the filling, then fill it with dough.
Bake in the oven at 180 degrees for half an hour.

You can diversify the filling by adding other fruits. For example, apples go well with cherries.

flour - 1.5 cups;
eggs - 3 pcs.;
baking powder - 1 pack;
sugar - 1.5 cups;
vanilla;
cherries - 300 g;
apples - 2 pcs.;
powder - 50 g.

Beat the sugar and eggs well with a blender.
Stir dry ingredients.
Combine both masses, add vanillin and knead well.
Cut the apples into cubes, mix with berries and sugar.
Place half the dough on the bottom of the mold, then the filling, then the dough again.
Bake in the oven at 180 degrees for 30 minutes.

This dough is good because you can use not very fresh kefir. If you have some left, don't throw it away, bake a dessert.

eggs - 2 pcs.;
kefir - 250 ml;
flour - 3 cups;
sugar - 250 g;
soda - 0.5 tsp;
butter - 50 g;
cherries - 300 g;
apples - 2 pcs.

Beat eggs with sugar, add kefir and mix.
Melt the butter and add to the egg mixture.
Combine baking soda and flour, mix well.
Cut the apples into slices.
Place the apples in the mold, then pour out the mixture and add the berries.
Bake for 40 minutes at 175 degrees.

With cottage cheese

The recipe for cherry charlotte with cottage cheese is a more satisfying option. If you don’t like this product, you can add a little sour cream - the dough will be more porous.

cottage cheese - 250 g;
egg - 1 pc.;
cherry - 300 g;
butter - 100 g;
soda - 1 tablespoon;
powdered sugar - to taste;
semolina - 1 glass.

Cut the apples into two parts and sprinkle with powder.
Then add all the other ingredients except the oil. Knead the dough.
Pour the melted butter into the mixture. Mix everything well.
Sprinkle the mold with breadcrumbs and pour out the dough.
Bake the cake at 200 degrees for 35 minutes.

Multicooker recipe

Charlotte with cherries in a slow cooker will appeal to those housewives who do not like to cook in the oven.

sugar - 150 g;
butter - 100 g;
flour - 1 glass;
egg - 3 pcs.;
baking powder - 1 tsp;
cherry - 200 g;
cream margarine - 50 g;
salt - a pinch.

Sift the flour thoroughly so that the cake is fluffy.
Beat sugar with eggs and combine with flour.
Melt margarine and butter and add to mixture.
Gently stir in the berries.
Add baking powder and add salt.
Place the dough into a bowl.
Cook for 60 minutes in the “Bake” mode.

The recipe for charlotte with cherries cooked in a slow cooker will appeal to busy people. By leaving it in the slow cooker for an hour, you can forget about the pie and go about your business.

Charlotte with cherries will have a pleasant sourness. You can combine other fruits with this berry, such as apples, pears, peaches.

Cooking secrets

Baking will turn out delicious if you follow some tips.

Add some starch. The baked goods will be more porous.
Reduce the amount of sugar in the dough. In the event that the product is poorly baked.
Place water under the pan. To prevent the pie from burning. If this does happen, clean the dark area with a grater.
Beat the eggs well. Charlotte will be tall. You can beat the whites separately and carefully fold them into the dough.
Do not open the oven during cooking. Otherwise the pie will settle.
Add starch if using frozen cherries. Otherwise there will be a lot of juice and the product will not be baked.
Choose sweet apples. If berries and apples are used for the filling, then the latter should be sweet.
Add spices. Cinnamon, ginger or nutmeg will add an original flavor to the pie.
Use a wet towel. To easily remove the cake from the pan, place it on a wet towel.

Such pastries can be prepared with cocoa powder - you will get a delicious chocolate cake, and if you pour it with chocolate glaze, you will get a chocolate cake.

Charlotte with cherries in the oven

Usually charlotte with cherries is prepared in the oven. You will need the simplest products: eggs, flour and sugar. The taste will be excellent.

Classic recipe

The most common recipe used by most housewives. The dough here has no additives; only one berry is used as filling.

You will need:

sugar - 1 glass;
flour - 1 glass;
egg - 2 pcs.;
soda - 0.5 tsp;
vanilla sugar - 1 sachet.
sugar - 50 g;
cherry - 300 g.

Preparation

Beat sugar and eggs until fluffy.
Mix sifted flour with vanilla and soda.
Pour the liquid mixture into the flour and whisk everything.
Mix ingredients for filling.
First lay out the filling, then fill it with dough.
Bake in the oven at 180 degrees for half an hour.

With apple

You can diversify the filling by adding other fruits. For example, apples go well with cherries.

You will need:

flour - 1.5 cups;
eggs - 3 pcs.;
baking powder - 1 pack;
sugar - 1.5 cups;
vanilla;
cherries - 300 g;
apples - 2 pcs.;
powder - 50 g.

Preparation

Beat the sugar and eggs well with a blender.
Stir dry ingredients.
Combine both masses, add vanillin and knead well.
Cut the apples into cubes, mix with berries and sugar.
Place half the dough on the bottom of the mold, then the filling, then the dough again.
Bake in the oven at 180 degrees for 30 minutes.

With kefir

This dough is good because you can use not very fresh kefir. If you have some left, don't throw it away, bake a dessert.

You will need:

eggs - 2 pcs.;
kefir - 250 ml;
flour - 3 cups;
sugar - 250 g;
soda - 0.5 tsp;
butter - 50 g;
cherries - 300 g;
apples - 2 pcs.

Preparation

Beat eggs with sugar, add kefir and mix.
Melt the butter and add to the egg mixture.
Combine baking soda and flour, mix well.
Cut the apples into slices.
Place the apples in the mold, then pour out the mixture and add the berries.
Bake for 40 minutes at 175 degrees.

With cottage cheese

The recipe for cherry charlotte with cottage cheese is a more satisfying option. If you don’t like this product, you can add a little sour cream - the dough will be more porous.

You will need:

cottage cheese - 250 g;
egg - 1 pc.;
cherry - 300 g;
butter - 100 g;
soda - 1 tablespoon;
powdered sugar - to taste;
semolina - 1 glass.

Preparation

Cut the apples into two parts and sprinkle with powder.
Then add all the other ingredients except the oil. Knead the dough.
Pour the melted butter into the mixture. Mix everything well.
Sprinkle the mold with breadcrumbs and pour out the dough.
Bake the cake at 200 degrees for 35 minutes.

Multicooker recipe

Charlotte with cherries in a slow cooker will appeal to those housewives who do not like to cook in the oven.

You will need:

sugar - 150 g;
butter - 100 g;
flour - 1 glass;
egg - 3 pcs.;
baking powder - 1 tsp;
cherry - 200 g;
creamy margarine - 50 g;
salt - a pinch.

Preparation

Sift the flour thoroughly so that the cake is fluffy.
Beat sugar with eggs and combine with flour.
Melt margarine and butter and add to mixture.
Gently stir in the berries.
Add baking powder and add salt.
Place the dough into a bowl.
Cook for 60 minutes in the “Bake” mode.

The recipe for charlotte with cherries cooked in a slow cooker will appeal to busy people. By leaving it in the slow cooker for an hour, you can forget about the pie and go about your business.