Cheese sauce for nacho chips. Step-by-step recipe with photos. Mexican Party with Nacho Sauce How to Make Nachos with Cheese Sauce

Chips are one of the most popular snacks, which usually goes well with Coca-Cola, beer and other drinks.

Potato snacks are often eaten while watching a movie or a football match.

Manufacturers are mixing new spices and additives and changing the very shape of the chips.

This is probably why snack fans never get bored with the same taste. You can add a “zest” to the snack yourself by preparing a unique sauce for chips.

How to make sauce for chips, recipes

Cheese sauce

The recipe for cream cheese sauce is simple and does not take much time, and the ingredients for its preparation can always be found in the refrigerator.

Ketchup – 1 tsp.

Cream cheese – 150 g.

Paprika (powder) – 1 tsp.

Mayonnaise – 1 tbsp. l.

Red pepper – a pinch.

Place the cheese (without additives) in a small deep plate. Add red pepper and paprika. Stir the mixture and place in the microwave for about one minute. Mix the hot mixture with mayonnaise and ketchup. Let cool at room temperature.

Nacho chip sauce

Recently, corn chips have become an alternative to replacing potato chips. These are distinguished by their density and unique taste, so a special sauce is suitable for them.

Tomatoes – 4 pcs.

Onions (medium size) – 2 pcs.

Vinegar essence (rice) – 1 tbsp. l.

Black pepper, salt and other spices to taste.

Sunflower oil (for frying).

Peel the onion and chop it very finely. Place the frying pan on the fire and heat the oil in it. Add the onion and fry it for no longer than three minutes. Chop the tomatoes into small cubes. Add tomatoes, spices or fresh herbs and simmer for a couple more minutes. Finally, add rice vinegar. Place the finished sauce on a plate to cool.

Sour cream and cheese sauce for chips

This universal sauce recipe will complement not only chips, but also sandwiches, croutons, etc. Sour cream and cheese make the dressing tender and pleasant to the taste.

Ketchup – 1 package (200 g)

Cheese (any hard type) – 300 g.

Garlic – 3 heads

Sour cream (20% fat) – 8 tbsp. l.

Spices to taste.

Squeeze it out of the packaging onto the frying pan. Heat over low heat and stir continuously. Grate the cheese using a coarse grater and add to ketchup. We also send sour cream and garlic there. Mix the ingredients until the cheese is completely dissolved. Then add salt and pepper.

Spicy sauce

For lovers of everything spicy, this spicy sauce recipe is perfect. As a rule, the most “fiery” spices are added to it - curry, paprika, ground black or red pepper.

Tomato paste – 2 tbsp. l.

Bulgarian sweet pepper – 2 pcs.

Granulated sugar – 1 tsp.

Black pepper, salt for taste.

We clean the pepper from seeds and tails, cut into four parts. Line a baking sheet with foil or parchment paper and place the peppers, flesh side down, on the sheet. Place in a preheated oven at 200° for twenty minutes.

Transfer the hot pepper to paper napkins and let the vegetable cool. Using a knife, cut off the skin and chop the pepper. Mix it with sugar and salt, the rest of the spices and tomato paste, mix thoroughly.

Nachos instantly become favorites at any party due to the presence of sauce paired with them. It is the nacho sauces that will be discussed in the following recipes.

Nacho cheese sauce

The most popular, rightfully so, is the cheese-based sauce. Of course, who can resist a thick cheese sauce served with a mountain of corn chips?

Ingredients:

milk – 230 ml;
starch – 1 teaspoon;
butter – 35 g;
flour – 15 g;
grated cheese – 105 g.

Preparation

Start by making a mixture of flour and melted butter to act as a thickener. Having melted the butter, add a mixture of flour and starch to it, stir, wait for half a minute and dilute everything with warm milk. Strive to get rid of as many lumps as possible. When the sauce begins to bubble and thicken, add grated cheese and leave everything on the stove until it is completely melted. Taste the sauce and add more cheese if necessary to enhance its flavor, or add milk if the sauce is too thick.

Sauce for nacho chips - recipe

If you're looking for a healthier option, check out this creamy chickpea-based sauce.

Ingredients:

boiled chickpeas – 275 g;
– 25 g;
– 235 g;
juice of one lemon;
garlic – 4 cloves;
paprika – 1 teaspoon;
cumin – 1 teaspoon.

Preparation

Before making the nacho sauce, puree the garlic. Place the garlic puree in the slow cooker along with the chickpeas, tahini, and the rest of the ingredients on the list. Whisk all ingredients together until smooth, then serve with nacho chips, potato chips, or fresh vegetables.

Homemade Nacho Sauce – Recipe

Another dietary, but more authentic sauce is prepared based on black beans. Before cooking, these beans, like any other, are usually soaked overnight.

It's been a long time since Mexican nachos made the whole world crunch. Despite the fact that many write and talk about the dangers of chips, we have bought, are buying and will continue to buy them in stores.

If you are a big fan of this dish or have a fun group of people rushing over, you can make them yourself, so today I will tell you how to make nachos at home.

Firstly, it is much more economical than buying in packages, and secondly, such food will do much less harm to you and everyone who crunches on it.

Homemade nachos recipe

Kitchen appliances and utensils: convenient utensils for kneading dough, a saucepan, a frying pan, an oven, a baking sheet.

Ingredients

Step by step recipe

Cooking nachos

Nacho Cheese Sauce Recipe

Often nachos are made only from corn flour, but then the tortillas are very difficult to roll out. In this recipe, we also added wheat flour for stickiness, but you can keep the amount to a minimum so that you can feel the corn flavor in the finished product.
You can add some garlic and pepper directly into the batter to prevent the chips from tasting too bland.
The first time, you can stick to the above recipe and figure out for yourself how to make nachos to get exactly the taste you prefer from them.
After kneading the dough, be sure to let it rest for at least half an hour, then it will become more elastic and pliable.
Roll out the dough as thin as possible to get the perfect corn chips.
It is better to use cheddar cheese for the sauce, but you can also use any other cheese.
Taste the sauce while cooking and add your favorite spices to it.
The sauce may be very thick and will thicken even more as it cools. so add more milk to it. Let it be more liquid when hot than you like. Once it cools, you will get the consistency you want.

Video recipe

The process of making nacho corn chips is quite simple, but if the step-by-step recipe with photos was not completely clear to you, you can watch a short video that describes the whole process in great detail. You will see how the dough turns out, how to roll it out, and what will happen when it is fully prepared. You will also understand how to prepare the sauce correctly.

I wondered: what do you eat nachos with? After all, they have a rather bland taste; they can even be served as a first course instead of bread. In fact, this is true, because this baked flatbread in Mexico is called a tortilla, and it is served with absolutely any dish, and they can also be the basis for various baked goods. It was later that the Mexicans came up with the idea of making triangles out of the tortilla and serving it with sauce.

For these chips you can use various sauces, thanks to which we will change the taste of the finished product. I like to experiment, so for our evening gatherings I prepared a bucket of nachos and two types of sauce: cheese and guacamole.
I like the reaction of my friends to the name of the second sauce: they look so delighted, as if they were about to eat apples of paradise. This sauce is actually quite easy to prepare.
We love it spicy, so I prepared it that way. You can combine the sauce with various spices as per your preference. The main thing is to taste it while cooking so as not to overdo it with seasonings.

Homemade guacamole sauce

Cooking time: 10 minutes.
Number of servings: 350-400 g
Calories: 188 kcal per 100 g of product.
Kitchen appliances and utensils: blender, cutting board, knife.

Ingredients

Step by step recipe

Video recipe

Now take a couple of minutes of your time and watch the whole process of creating a delicious sauce that will suit not only chips, but also any other food.

Serving options

Usually a gravy boat with sauce is placed in the center of a large, flat plate, and chips or any other food is placed around the edges.
If there are a lot of people at your party, serve the sauce to everyone, and you can put the chips on several shared plates.
You can also serve nachos with cheese and bacon, and complement the appetizer with a light salad of fresh vegetables.

Cooking options

This is how the famous nacho chips are made at home. Of course, it’s easier and more common to buy similar products in a store in bright packaging, but if you figure it out, you can cook them at home in a very short time and get the same product, even tastier and healthier than what sellers can offer. And therefore, I will still leave for you a few more recipes for such a delicacy, which will save your budget a little and give you an unforgettable pleasure.

When you want to crunch something, remember the thin Armenian lavash and prepare it. There is simply no such thing as a more budget-friendly dish, and you can make any sauces for it, for example, the ones I left for you above.
Continuing this topic, I want to leave you a recipe. Even if you have a get-together with friends, people will get hungry, and there should be some kind of food on the table. These sandwiches with various fillings will be just right not only for friends, but also for snacks throughout the day.
You are very welcome in our house. They can be made from absolutely any bread, and you can also add different seasonings to them, the main thing is that you like the finished product.
But the Italians’ answer to our usual sandwiches is, the recipe for which I will leave you here. So now you can add some extra flavor to any sandwich by making it as recommended in these recipes.

Dear readers, I want to believe that everything worked out for you, and that you are already enjoying the taste of chips with sauce. If you have any suggestions or comments while cooking, you can leave them in the comments, I will definitely take a look. And now I wish you success and bon appetit!

For the nachos:

nacho chips;
1 onion;
1 sweet pepper;
½ cup canned corn;
1 tomato;
jalapeno pepper, olives, green onions, parsley - to taste.

The simple sauce for these nachos is mostly cheese, so it's sure to find its way into any other dish on a true fan's menu.

For our recipe, it is critical to use cheese that melts easily. Simply cut the product into cubes, add milk and put on low heat, then cook, stirring constantly, until a homogeneous sauce is formed. Another cooking method: you can grate the cheese and add it in portions to the milk standing on the fire.

The finished sauce should be thick and viscous.

At the same time, while the cheese is melting over the fire, chop the onion and pepper and sauté the vegetables in a small amount of vegetable oil for about 3-4 minutes.

This completes all preparatory procedures, and you can proceed to assembling the dish. Place the first layer of chips in the bottom of a frying pan or small baking dish and pour a third of the sauce over them. Add the vegetables and repeat the layers one more time, distributing any remaining sauce.

Place the pan in an oven preheated to 200 degrees for 5-7 minutes, and then serve immediately, sprinkled with slices of fresh tomato, jalapeno peppers, herbs and chopped olives. Additionally, you can top the dish with sour cream or hot sauce.

Remember those great corn chips that were so good?
dipping in cheese sauce at the cinema? Today we will teach you how to cook
as many as 3 different gas stations for them. All that remains is to go to the supermarket for
with the chips themselves and invite friends to have a glass of beer.

The first recipe. Nacho cheese sauce

This is the sauce most often served with nachos. You will need a lot of cheese. Very. Not
rely on that dried out piece in the refrigerator, go to the store.

Grate the cheese and add chopped walnuts
and crushed garlic. Add
vegetable oil and basil, beat in a mixer.

If the sauce is too thick, like a lump, add more
vegetable oil. And now - into the gravy boat and onto the table.

The second recipe. Spicy tomato salsa for nachos

You can not only dance salsa, but also eat it. By the way, in translation “salsa” means “spicy”.
As you may have guessed, we will need chili pepper.

The basis of the classic recipe is tomatoes. Cut five pieces into
small, small pieces. Add this
finely chopped onions, garlic and more pepper
chili - as much as you can stand. Sprinkle with lime juice (you can do without
regular lemon).

If you let the sauce sit in the refrigerator for about a day,
the taste will be even more intense, because all the ingredients will be saturated with spiciness
Chile.

Recipe three. Guacamole with lemon juice

Probably the favorite dish of the Mayans. It's a shame they don't
knew what nachos were (although they probably put guacamole on the corn
flatbreads). The recipe is almost the same as salsa, only as a base.