Recipes for chocolate cake on kefir with sour cream. Kefir cake with sour cream Kefir cake with sour cream recipe

Good day to readers of the Notebook site! Congratulations on the holiday of May 9! Happy Victory Day to you!

Recently I baked for my family, following a recipe from a German magazine from Elena Pchelintseva. Today’s post is about this, but I will call my work not a pie, but kefir cake with sour cream, it seemed so airy and tender to me!

Kefir biscuit dough is not difficult to prepare. The eggs and sugar were beaten quickly, so I want to note that anyone can make kefir dough for the cake!

Recipe recipe for quick kefir cake I left the same:

• 4 eggs,
• 500 g sugar,
• 500 ml kefir,
• 500 g flour,
• 2 packs of vanillin,
• 1.5 small packets of baking powder.

Often you have to answer questions: how much flour or sugar is in one glass?

For reference:

in one 250 ml tea glass - 160 g of wheat flour and 200 g of sugar,

in one 200 ml tea glass - 130 g of wheat flour and 160 g of sugar.

Preparing a kefir cake:

Beat eggs and sugar with a mixer or whisk. The amount of sugar on the eggs is quite large, so they are beaten quickly, no more than 7 minutes.

Don’t worry, sponge cakes made with kefir will not be cloyingly sweet; the sweet taste will be diluted by half a liter of kefir. Kefir is poured into the beaten eggs at a slow speed, vanillin and baking powder are also added there. Next, take a spoon or spatula and gradually add flour, continuing to stir. The consistency of kefir cake dough is similar to pancake dough.

You can make a lot of kefir dough! That's why I was afraid to bake it in a round pan. I had a deep baking sheet with 5 cm sides (it is slightly smaller in size than a regular baking sheet), so I used it. She lined it with oiled paper and poured in the dough for the kefir crust. While you are whipping the dough, do not forget to turn on the oven so that it warms up thoroughly. The kefir sponge cake is baked in the oven for 25-30 minutes at 180 degrees. This is how I got the ruddy base for the kefir cake!

Be sure to cool the cake, then you can easily cut it lengthwise for soaking. The top of the cake was shaped like a lump, so it was convenient for me to cut the cake upside down. Look how porous the kefir sponge cake is!

I coated its halves with sour cream and left it to soak for 10 minutes. Then I applied more sour cream to the bottom cake layer and combined it.

Then I coated the top and sides of the kefir cake with cream.

For sour cream it took me

• 500 g sour cream and
• 1.5 cups sugar.

To decorate the kefir sponge cake for this recipe, I used multi-colored coconut flakes. It turned out kefir cake with a light coconut flavor and vanilla aroma. Great taste!

When cut, the cake pieces turned out so snow-white! Help yourself!

Sincerely, owner of the Notebook Anyuta!

What is not included in the photo recipe is mounted in a video slide show, look at the detailed report:

P.S. If the network is busy, you may not be able to access it, just try again several times :)

If you decide to treat yourself and your family to delicious pastries, prepare a kefir cake with sour cream.

Have an unforgettable tea party on your day off by gathering the whole family around the table. The warm atmosphere in the house depends on many factors, including friendly gatherings over a cup of aromatic tea.

Recipe for two-color kefir cake with sour cream

The striped cake that we will now learn how to prepare consists of:

two glasses of flour; three eggs; glasses of kefir; 1 teaspoon cocoa; half a teaspoon of soda; 0.3 kg sugar; half a kilogram of sour cream (the fat content of the product must be at least 25%).

Procedure:

1. Sift the flour.
2. Pour it into a mixture of kefir, eggs, half the sugar and soda.
3. Pour the resulting mixture into two bowls in half, add cocoa to one part and stir until smooth.
4. Bake two multi-colored cakes in a hot oven for about half an hour.
5. Check the doneness of the baked goods with a wooden skewer.
6. Cool the cakes by placing them on a towel or a special wire rack. Then cut lengthwise into two parts.
7. In the meantime, prepare the sour cream. You need to cool the sour cream and beat it with the rest of the sugar until fluffy.

Assemble the cake, alternating white and dark skins, spreading them in layers. I don’t recommend serving the kefir cake with sour cream to the table right away, it is not yet soaked.

Therefore, put it in the refrigerator and let it sit for at least a couple of hours.

Recipe: Kefir Cake

The pie, the recipe for which I give below, turns out airy and tender. To make it, prepare the necessary products in the specified quantities.

So take:

200 g sugar; three eggs; 350 ml kefir; 10 g soda; 2 cups of flour; a large spoon of cocoa powder and 5 g of citric acid. This is for the test.

Cream the cream from: 200 g of sugar and 400 g of fat sour cream.

For sprinkling you will need: tbsp. spoon of cocoa without a slide; a full tablespoon of sugar and 50 g of chopped nuts.

Let's start preparing the dessert by kneading the dough:

1. Place sugar and eggs in a bowl. Beat the mixture thoroughly with a mixer, it should turn out airy and increase in volume.
2. Add flour and knead the dough like pancakes.
3. Divide it in half. Pour cocoa into one part, mixing it with half the soda and citric acid.
4. Pour the kefir dough into a round mold and place in the oven, preheated to 175 degrees. Bake until done, do a dry match test.
5. If your oven allows you to bake two cake layers at the same time, take advantage of this opportunity. Divide the dough in half when you have already added both baking soda and citric acid.
6. You should end up with two cake layers: one light, the other dark. They need to be cooled by placing them on a towel, then cut horizontally into two parts.

Make a cream by whipping cold, full-fat sour cream with sugar or powdered sugar. You can flavor the layer with vanilla or almond extract.

When placing the cake on a plate, alternate dark and light cake layers, generously coating them with cream.

Leave a few spoons of cream to lubricate the surface and sides. Decorate the cake with a mixture of nuts, sugar and cocoa.

Place all these ingredients in the bowl of a food processor and grind until crumbly.

Allow 2-3 hours for soaking the cakes; the cake should be in the refrigerator during the entire time.

Recipe: Kefir Pie

By serving a delicious dessert, you will decorate the table and make tea drinking an unforgettable event. Some novice pastry chefs think that baking a cake or pie is difficult and painstaking work.

In fact, everything is much simpler than it seems at first glance. Having all the necessary products and equipment available, you can prepare a gorgeous cake in one hour.

Add to this time another couple of hours for soaking the cakes, and there will already be a cake on the table that will be enough for 10-12 people.

You will need: 3 eggs; 3 tbsp. spoons of cocoa; dessert spoon of soda; half a liter of kefir; 120 g sl. oils; 3.5 cups flour.

Cream: one and a half glasses of sugar; 3.5 cups high fat sour cream.

For decoration, take: bananas, cherries or strawberries.

Progress:

1. In a bowl, beat granulated sugar with eggs.
2. When the mass becomes fluffy, add soda and slightly warm kefir. Stir the mixture until bubbles appear on the surface (as in the photo). This means that the soda has been extinguished, and it’s time to introduce the remaining ingredients.
3. Soften the butter and grind with cocoa, place the mixture in a bowl.
4. Sift the flour and pour it into a bowl in parts.
5. Pour the kefir dough onto a baking sheet lined with baking paper.
6. The cake is baked at a temperature of 200 degrees. You can check for readiness by piercing the cake with a match or toothpick.
7. After the cake has cooled, divide it crosswise into three parts.
8. Place the pieces on a board or rectangular dish, generously greasing each of them with sour cream. The cream is prepared quickly and easily, if you have a mixer, you just need to beat the chilled sour cream with fine crystalline sugar.

The finished cake is decorated with banana slices, strawberry slices or peeled cherries.

My video recipe

Sour cream with kefir is an incredibly tasty and delicate homemade cake made from fluffy cake layers based on kefir dough and the most delicate sour cream. The cake is prepared surprisingly simply and quickly, even though all the cake layers are baked separately. You will spend a few minutes preparing the cream, but you will only need an hour to soak the cake. At the same time, the cake itself turns out to be so tender and incredibly tasty that your household will definitely ask you to return to this recipe again and again.

List of ingredients

• eggs - 3 pcs
• sugar - 2.5 cups
• kefir - 1.5 cups
• flour - 1.5 cups
• slaked soda - 1.5 teaspoons
• sour cream 25% - 700 ml
• cocoa - 2 tbsp. spoons
• vanillin - to taste
• chocolate - for decoration
• walnuts - for decoration

Cooking method

First, let's prepare the dough. To do this, beat the eggs with 1.5 cups of sugar until fluffy. Pour in kefir and add slaked soda. Mix well. Sift the flour and vanilla through a fine sieve directly into the dough base. Stir until smooth and divide the prepared dough into 3 equal parts. Add 2 tablespoons of cocoa to one part and stir until smooth. Bake each part of the dough in an oven heated to 180 degrees until ready, for 15-20 minutes and cool completely.

While the cakes are baking, beat the sour cream with sugar until fluffy. Chop the nuts and grate the chocolate. Place the cooled cakes on top of each other, sandwiching them with prepared sour cream. Grease the top of the cake with cream as well. Decorate the cake with chocolate chips and chopped nuts. Let it soak thoroughly and serve.

Sour cream with kefir is ready!

Cake is not the most necessary dish in our diet; moreover, it is not advisable to eat it often for people who are overweight, have health problems, etc. But! How sometimes you want something sweet in the evening, and with hot tea! This is where recipes for light desserts come to the rescue, not least of which includes kefir cake.

Kefir is a wonderful fermented milk product that is recommended for everyone, without exception, to consume, especially at night. Its benefits are beyond any doubt. However, there are times when kefir, not drunk on time, sits in the refrigerator for a long time and persistently asks you to make something useful out of it. Housewives in such cases, as a rule, prepare pancakes, forgetting that kefir can be used to make wonderful varied pastries: pies, muffins, bread, cake. These products are less caloric than those made with sour cream or butter. And yeast dough with kefir is generally a universal mass, suitable for making literally anything you can think of with your imagination. In addition, any baked goods, including the simplest kefir cake, do not go stale for a long time and remain soft, unlike products made with milk.

There are many variations of such cakes, most of them are divided into two main groups: chocolate cake with kefir and sour cream cake with kefir. Among the chocolate ones are such popular baked goods as “black prince” cake with kefir, “zebra” cake with kefir, and “fantasy” cake with kefir. All of them, to one degree or another, use cocoa powder in their composition, which gives the cakes an original dark color and a pleasant bitterness.

Kefir cake with sour cream is soft and tender, and children especially love it.

If you want to make a delicious kefir cake, make a homemade cake. Using kefir, your culinary products will always be in demand; they will decorate the holiday table in any company.

If you have never baked cakes with kefir before, the recipes on the site will definitely help you. Moreover, be sure to pay attention to the colorful design of kefir cakes. Recipes with photos will give you a lot of interesting ideas for holiday decoration and presentation of your products.

Some of our tips for making such cakes will also help:

For baking a cake with kefir, kefir of any fat content is suitable;

It is advisable to sift the flour before cooking. This way the dough will rise better, and the cakes will turn out tender and airy;

Do not open the oven while the cakes are baking, they will lose their fluffiness;

The baking pan should be covered with parchment paper; the finished cakes will be easier to remove from the pan;

You can decorate kefir cakes at your own discretion. Use your imagination, use powdered sugar, icing, condensed milk, berries, fruits, etc.;

Individual cakes are baked in the oven for about 15 minutes each at a temperature of 190 degrees, and the whole cake in the mold is baked for about 30-40 minutes at 180-190 degrees;

Before serving, most types of kefir cakes need to be kept in the refrigerator for several hours.

Recipes for making cakes at home with photos

kefir cake

10-12

1 hour

310 kcal

5 /5 (1 )

For many of us, making a cake seems like a long and painful undertaking that requires a lot of time and money. If you think so too, then you have never made a cake with kefir. This is one of the fastest recipes that I know, because you don’t need to wait for the dough to rise, and the cakes bake very quickly.

And if you prepare sour cream for it, then the whole process will take you no more than 1.5 hours, and only if you do everything very slowly. For this cake you don't have to look for expensive ingredients - everything you need can be found in the refrigerator. I make this cake on holidays and without them, when I just want something sweet and don’t want to run to the store.

Plus, it's much healthier than store-bought cake because I know what I'm putting in it and can reduce the amount of any ingredient if I want. A little cocoa, kefir, sour cream and imagination and after a couple of hours my family and I are enjoying chocolate cake. Even my cat always asks for a piece and won’t leave until you give him some.

So today I will share with you a couple of great recipes for this cake.

How to choose the right ingredients

• Choose rich thick sour cream, so that the cream does not spread.
• You can take any kefir, but works best with 2.5% or 3.2% fat.
• If you want to dissolve the sugar in the cream faster, you can replace it with powdered sugar.

Kefir cake with sour cream

Kitchen appliances and utensils: mixer; sieve; Bowl; spoon; large bowl; baking tray; oven.

Required Ingredients

Cooking process

1. For the cream, mix sour cream with sugar. Mix everything well and put it in the refrigerator.
   
   
2. Break 3 eggs into another bowl and beat them with a mixer until fluffy. Add soda to kefir and stir well, then add it to the eggs, pour into sugar and beat well.
   
   
   
3. Sift the cocoa and flour into the liquid ingredients and knead the dough. Pour it into a parchment-lined form and place it in the oven for 35-40 minutes at 180°.
   
4. To ensure that the cakes are baked well, it is better to bake one half of the dough first, and then the other.
5. Thinly cut off the top crust from the finished cakes, thereby leveling their surface. Then cut the cakes horizontally in half. You should get 4 cakes.
   
6. Lubricate them with cream. The top should also be covered with cream. Tear or cut the part of the cakes that you cut off earlier into pieces and sprinkle them on the cake.
   
   
   
   

Video recipe for making chocolate cake with kefir

Watch this video and make sure you understand everything correctly. The man explains his every action and gives advice as he prepares, so everything will be clear to you.

Kefir cake with VERY simple cream

Online kitchenware store http://mayerboch-shop.ru/
BAKING RECIPES https://ivanrogal.ru/

Hi all! I think you will definitely make this kefir cake after watching this video! It turns out, well, incredibly tasty! Very amazing chocolate cake! After watching the video, like and write your opinion.

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https://youtu.be/aX63xwn_cLM

2017-07-01T13:11:09.000Z

Kefir cake in a slow cooker

• Cooking time: 1 hour 20 minutes.
• Number of servings: 8-10 pieces.
• Kitchen appliances and utensils: multicooker, fork, bowl, sieve, knife, blender.

Required Ingredients

Cooking process

Video recipe for making a delicious kefir cake

In this short video you can see a recipe for a delicious kefir cake at home, made by a lovely woman. Everything is shown in detail, so you won’t have any difficulty preparing the cake after watching the video.

DELICIOUS CHOCOLATE CAKE WITH SOURCREAM CREAM IN A MULTICOOKER, HOW TO MAKE A CAKE #SOURCREAM RECIPE

Chocolate cake. How to make chocolate cake in a slow cooker, chocolate cake recipe. Recipe for a slow cooker.
RECIPE: 2 EGGS, 1 GLASS - KEFIR, 1 GLASS - SUGAR, 1.5 CUPS - FLOUR, 4 TABLESPOONS - VEGETABLE OIL, 2 TABLESPOONS - COCOA, 1 TEASPOON - SODA, 1 PACK OF VANILLIN.
FOR CREAM: 500 GRAMS - 20% SOUR CREAM (PREPARATELY PLAIN IN A COLANDER OVERNIGHT) + 1/2 CLASS - SUGAR (OR POWDERED SUGAR)
COOKING TIME: 1 HOUR “BAKING” MODE
DECORATE WITH ALMOND PETALS, GRAPES.

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Video breakdown of recipes on the channel: https://www.youtube.com/watch?v=OaeMtQbOYBQ

THIS VIDEO RECIPE CAN BE ADAPTED FOR ANY BRAND OF MULTICOOKER.

Multi-cooker, Recipes, A delicious recipe, Elektrischer Schnellkochtopf, Multikocher, Elektro Schnellkochtopf, Multiwarka, Multicooker, Electric Pressure Cooker. Recipe for multicooker Polaris PMC 0517AD. Yummy from Marina

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https://youtu.be/-qu5cBfJa-w

2014-09-27T15:44:05.000Z

How to decorate a cake

On white sour cream any decoration will look beautiful and very bright. Therefore, you can decorate it with chocolate chips or cookies, sprinkle with raisins, dried fruits or nuts.

You can use candied fruits or marshmallows for decoration, you can even buy gummy bears for this purpose. The cake can be decorated with topping or melted chocolate, drawing beautiful patterns on it. You can lay out a drawing or simply decorate the top with fruit. Show your imagination and create a culinary masterpiece.

What to serve with

Sour cream chocolate cake turns out to be very tender, so it is best to combine it with weak tea or coffee with milk. This cocoa and marshmallow cake would be perfect for this cake.

You can eat a piece of cake with a glass of champagne or sparkling wine, because it is very light and airy. And on a cold evening, hot mulled wine made from juice or wine would be appropriate. Pair the cake with your favorite drinks and enjoy it.

• For cream use cold sour cream, otherwise it will spread.
• If you are afraid that the cakes will not bake, then divide the dough into several parts and bake the cakes separately.
• If you want a real rich chocolate taste, add melted chocolate instead of cocoa.

Other options

Kefir for dough is an ideal option. At the same time, it makes not only sweet cakes delicious, but also dishes served as a side dish. For example, it turns out very tender and rosy and at the same time cooks very quickly. It is prepared according to the same principle and, thanks to the structure of the dough, it turns out very juicy.

If we return to sweets, I often cook a wonderful one, since it can be prepared in literally half an hour. The same goes for, because you can add different ingredients to it, but the cookies still turn out soft, tasty and airy. So, if you have kefir in the refrigerator, then try making a delicious dessert or other pastries using it.

Tell us what you think about this cake. Did everything work out for you? How did your family react to this recipe? How did you decorate it? Tell us what you did and you can send photos in the comments so that we can rejoice at your success together.