Recipe for eggnog with powdered sugar. Gogol mogol recipe at home from eggs and sugar

The basis for making eggnog is chicken eggs. Chefs use different parts. Some believe that they use only yolks, others only whites, and others combine them.

The cooking time for eggnog does not exceed 15 minutes. The drink belongs to traditional European cuisine and is consumed for breakfast or on holidays. The drink is especially popular in winter for colds.

How to make eggnog at home

Making eggnog drink at home is easy

The classic recipe includes eggs and sugar. We suggest diluting them with milk to increase volume, and wine to add flavor. Instead of wine, use spices to taste, such as cinnamon, ginger or nutmeg. They should be used when preparing for a child.

For a single serving of drink you will need:

Egg.
Half a glass of milk.
A tablespoon of sweet wine.
A tablespoon of sugar.
Salt and spices to taste.

Homemade eggnog recipe:

Beat granulated sugar with liquid eggs until foamy.
Pour in the wine and salt, stir.
Boil the milk, then cool it.
Pour cold boiled milk into the egg base.
Strain the drink and put it in the refrigerator.
Serve chilled.

Eggnog with chocolate and coffee at home

In this recipe we suggest adding chocolate and coffee to the drink. This way you will get a flavorful coffee nog with a dense consistency.

It should be consumed without stirring in order to feel each layer of the drink separately.

For a single serving you need:

A glass of milk.
Half a glass of water.
2 eggs.
A couple of tablespoons of ground coffee and sugar.
A teaspoon of melted dark chocolate.

Recipe for making eggnog at home:

Make some coffee. Alternatively, make your grains in a Turk. You need 100 ml of drink from the given water.
Strain the coffee and cool.
Beat the egg yolks and sugar until fluffy.
Pour hot milk into a serving glass. Top with chilled coffee. The next layer is the yolk base.
Beat the egg whites until foamy and place on top, sprinkled with grated chocolate.
Serve the drink chilled.

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Gogol-mogol is a dessert, an alcoholic drink, and a remedy for sore throats and colds. It is also deservedly praised for its nutritional value, healing properties and pleasant taste. To prepare eggnog according to the classic recipe, grind the yolks with sugar.

After the yolks have lightened, add mashed berries or fruits into the mixture, which can be replaced with juice if desired. Then add the whites whipped to stiff peaks and carefully stir the mixture until smooth.

You can also add ingredients such as alcohol (wine, rum, cognac), honey, cocoa, butter or lemon to the eggnog.

COOKING FEATURES:

It is most convenient to prepare eggnog using a blender or mixer in a deep container.
It is better to serve eggnog in a cocktail glass or bowl.
Since eggnog is prepared from raw eggs, their choice should be approached with special attention. Choose only fresh eggs to avoid salmonellosis. Also, to prevent poisoning or illness, wash eggs thoroughly before cracking them.

USEFUL PROPERTIES OF GOGOL-MOGOL:

RECIPE FOR GOGOL-MOGOL WITH WINE

Compound: egg – 1 piece, sugar – 1 tbsp, wine – 2 tbsp, salt – a pinch, milk – 150 ml, nutmeg.

Cooking method: beat the egg, adding sugar, salt and wine. After this, carefully add boiled milk and stir everything. Strain the mixture and add nutmeg to taste. Before serving, sprinkle the eggnog with nut crumbs.

RECIPE FOR GOGOL-MOGOL WITH RHUBURB

Compound: egg - 2 pcs, salt - to taste, milk - 2 cups, sugar - 3 tbsp, boiled water - 0.5 cups, rhubarb juice - 150 ml, nutmeg.

Cooking method: separate the whites from the yolks. Beat the yolks until smooth, the whites until stable foam. Add juice, sugar and salt to the yolks, pour in cold milk, water and mix everything thoroughly. Carefully pour the resulting mixture into the egg whites and stir. When serving, decorate the eggnog with nuts.

RECIPE FOR MEDICAL GOGOL-MOGOL FOR CHILDREN

Compound: 2 eggs, 15 g sugar, 100 g cocoa, 10 g butter.

Cooking method: separate the whites from the yolks. Grind the yolks with sugar, add cocoa and butter. Beat the whites with a mixer until fluffy and combine with the yolks. Pour the resulting mixture into a cup and decorate to your liking.

COFFEE EGOGOL RECIPE

Compound: 1 egg, 2 tbsp. sugar, 300 g milk, 50 g ground coffee.

Cooking method: Mash the yolk with sugar with a fork, beat the whites until stable foam. Pour warm milk into the bottom of the glass in which the eggnog will be served, then add a little coffee, place the yolk on top and the white in the center. Coffee eggnog should be drunk without stirring.

How to make eggnog at home? What are its advantages and what is the use of it? These and other questions come up on the agenda when we have throat problems and feel unwell.

Let's immediately name five main advantages of eating eggnog:

it is easy to manufacture;
products for it are publicly available and relatively inexpensive;
it is done quickly;
very useful;
sometimes it’s simply irreplaceable.

Individual recipes for this healing and tasty drink include:

chicken or quail eggs;
sugar or honey;
butter;
fruit or carrot juice;
coffee or cocoa;
spices.

As can be seen from the list, the components for making eggnog have many useful properties. Thus, a raw chicken egg is a unique product in itself, which is almost completely digestible, leaving no toxins behind. The presence of proteins promotes growth and recovery of the body, and carbohydrates fill it with energy and strength. A huge number of macro- and microelements contained in the drink, replenishing the diet, affect many physiological reactions and processes occurring at the cellular level.

Periodic consumption of eggnog will protect the body from psychological and physical exhaustion and improve the functioning of the immune system. In case of illness, it will have a beneficial effect on improving general health and promote rapid recovery. This is a kind of ambulance at home.

There are many recipes for eggnog

Let's look at the most accessible of them:

A classic recipe for adults and children. The yolks are separated from the whites from two eggs. This can be done in a very simple way - break each egg separately in a saucer with a flat bottom and, covering the yolk with a stack of suitable diameter, turn the mixture into another container, carefully holding the stack in which, in fact, the yolk remains. Add sugar to taste and beat the contents until the sugar is completely dissolved.
The honey recipe is also a classic. The best option is to use acacia honey. It is the only one suitable for children with allergies. One yolk is separated from the white and beaten with three teaspoons of acacia honey, after which 200 ml of warmed fresh milk is added. If you add a pinch of vanilla to the cocktail, the drink will acquire a special taste.

Carrot recipe – eggnog with carrot juice. A glass of slightly warmed carrot juice, a pinch of ground allspice, salt and turmeric are added to one chicken egg yolk, separated from the white. All this is thoroughly mixed.
For this recipe, you need to buy natural butter with a fat content of at least 82 percent. It is better to use homemade oil. Ingredients: yolk of one egg, 2 teaspoons of butter, 1 teaspoon of honey, 100 grams of warm milk. Preparation: grind honey with yolks, add melted butter, beat the resulting mixture with a mixer.
This recipe has its own little secret. It is advisable to drink it not in the morning, but in the evening before bed. Its composition is almost the same as the previous one, only there are twice as many ingredients. The last meal is calculated 2 hours before drinking the drink. A little cinnamon, nutmeg or ground bay pepper, depending on your taste preferences, will absolutely not hurt. All of these spices have a very gentle effect on the nervous and circulatory systems, relax the body, relieve fatigue, and thin the blood. You can add them individually or a little of each. To make this eggnog even more effective for coughs and other symptoms of colds, you need to add a pinch of soda or squeeze out a clove of garlic.

Coffee recipe. True, the drink for children is made from cocoa. One egg is enough for two servings. After separating the yolk from the white, the white is whipped with a mixer into a thick foam, and the yolk is thoroughly ground with sugar. Warm milk is poured into the bottom of the container, then prepared coffee or cocoa, half of the yolk mashed to white is added on top, and finally the whipped white is laid out in the center.
Fruit recipe. It is useful especially in the summer and autumn seasons, when fruits contain many vitamins and other useful substances, thanks to which the drink acquires a rich taste. Take 100 ml of natural juice from cherries, apples, apricots or other fruits, prepared at home, beat in a mixer with pre-pounded two yolks with a small amount of salt and three tablespoons of sugar. Add 400 ml of boiled milk at room temperature and half a glass of cool water to the resulting mixture. All this is thoroughly mixed. Separately whipped to a stiff foam, the protein is added at the end and sprinkled with grated walnuts on top. This delicacy is usually drunk through a straw.

What is the benefit?

The maximum benefit from such a cocktail will be if it is consumed with a certain frequency. For example, once a day for a week, then take a two-three week break. The presence of vitamins, proteins, fats and essential amino acids in the cocktail will contribute to the active growth of the child’s body, strengthen the immune system, and have a beneficial effect on the nervous system. During the autumn and spring periods, when humidity and air temperature increase, the breaks between taking the drink can be taken shorter.

Sometimes a few drops of iodine should be added to cough eggnog for a dry cough, or five to seven drops of propolis tincture for a wet cough. Based on the ingredients included in the recipes for making eggnog, its benefits are obvious. However, there are times when it can cause harm. For example, if you use stale chicken eggs, you can become infected with salmonella. Therefore, it is recommended to consume only fresh products purchased from a trusted seller. As a last resort, you can switch to quail eggs. Since the body temperature of a quail is higher than that of a chicken, it does not suffer from salmonella. It is believed that eating two quail eggs a day brings maximum benefits to the body. If you use them in eggnog instead of chicken eggs, it is recommended to do this in a two to one ratio.

People with diseases such as:

allergies (especially to chicken eggs);
diabetes;
atherosclerosis.

This healing drink can also cause harm to those who have problems with the gastrointestinal tract, liver and gall bladder. Do not forget that it is not recommended to give it to children under five years of age.

No one knows for certain the inventor of this drink, but eggnog is “overgrown” with legends about its origin. There are several versions of its appearance. The homeland of Gogol-mogul is called England, Germany and Poland. Having delved a little into its history, you can find out that its invention is attributed to the German confectioner M. Keckenbauer. Another version of the legend tells about a singer from the choir of the synagogue in Mogilev (Mogel), whose last name is Gogel. Having lost his voice, he was afraid of losing his place and in long thought a recipe came to his mind that helped him and was named after his last name and place of origin. The Polish version of the legend speaks of Countess B. Potocka, who used eggnog in a slightly different version, replacing some ingredients.

In contact with

Be that as it may, the classic recipe for the drink has survived to this day, as well as its variants with various flavoring additives.

Due to its medicinal and nutritional properties, the gogol-mogol recipe was also popular in Russian cuisine, where mainly the classic version of its preparation was used.

Beneficial features

The benefits of gogol-mogul are as follows:

ability to restore functions vocal cords and strengthen them;
therapeutic effect for a sore throat for colds and sore throats;
treatment of respiratory diseases - it helps a lot get rid of cough;
the nutritional properties of gogol-mogul contribute to the rapid satisfying hunger.

Various eggnog recipes

Today's drink recipes there are quite a lot. There are varieties of it that are intended for children, and others that are specially formulated only for adults.

Classical

The recipe for this drink is very simple. The egg yolks are separated, ground with salt and sugar, and beaten with a whisk or mixer until the volume approximately doubles. After this, the whites are whipped, which must first be cooled in the refrigerator for 10-15 minutes, also with sugar and salt. Mixing of the whipped components occurs in a glass in which the drink is served.

You can additionally decorate the finished dish with nutmeg or whipped cream.

For those who do not like sweets, we can advise you to make eggnog only with salt, and crumble white bread crumbs into the finished drink. How to make eggnog according to this recipe? Very simple! Beat the egg with salt until foamy and finely crumble white bread into it.

The classic gogol-mogul recipe became the basis for other drinks, but with different ingredients.

Children's

Children love eggnog very much, how to prepare it for a cold, you ask? Elementary!

Ingredients:

two eggs;
a tablespoon of sugar or powdered sugar;
cocoa powder - one teaspoon;
butter - 1/2 teaspoon;
a pinch of cinnamon.

Cooking method:

separate the yolks from the whites;
add sugar to the yolks and grind;
add butter, cinnamon and cocoa;
Beat the mixture together with the whites in a mixer or with a whisk until a thick and fluffy foam is achieved.

That's it, the cocktail is ready, you can pour it into a cup and give it to your baby.

Honey for cough

Eggnog itself has the property of relieving a cold in the throat and bronchi, and if an ingredient such as honey is added to it, the drink becomes absolutely medicinal. In fact, the recipe for cough eggnog is simple!

Ingredients:

two eggs;
5-6 teaspoons of honey;
one glass of hot milk;
2-3 tablespoons of citrus juice;

Cooking method:

separate the yolks from the whites;
add honey to the yolks and beat in a mixer until smooth;
add a glass of hot milk and juice;
beat the whites separately in a mixer until a thick and fluffy foam is achieved;
The whites are slowly added to the heated yolk mixture;

It is better to drink this healing cocktail on an empty stomach.

Healing with rhubarb juice

Rhubarb has a beneficial effect on blood vessels and the heart; all its beneficial properties are collected in its juice. The combination of eggnog with rhubarb juice makes the drink is not only useful, but also pleasant to the taste.

Ingredients:

two eggs;
three tablespoons of sugar or one and a half powdered sugar;
half a glass of warm boiled water;
a glass of milk;
150-200 grams of rhubarb juice;
nutmeg.

Cooking method:

separate the yolks from the whites;
add sugar to the yolks and grind, then add juice and cold milk;
add salt to the whites at the tip of a knife and beat until thick foam;
then add the foam of the whites to the yolk mixture;
Next, pour the cocktail into glasses or cups, garnish with grated nutmeg.

You will find a lot of useful information about fermented baked milk at the link:.

Coffee with milk

For lovers coffee drinks this eggnog is perfect.

Ingredients:

one egg;
2-3 tablespoons of sugar;
one glass of milk;
one teaspoon of ground coffee.

Cooking method:

separate the yolk from the white;
You need to pour heated milk into the bottom of the glass, pour coffee on top of it;
Next, lay out the yolk, and top off the whipped white foam.

With fruit juice

This drink will appeal to everyone who loves fruity taste desserts.

Ingredients:

two eggs;
three tablespoons of sugar;
salt on the tip of a knife;
one glass of milk;
two thirds of a glass of any favorite juice.

Cooking method:

separate the yolk from the white;
add sugar to the yolk and grind;
then juice is added and the whole mixture is mixed;
add salt to the whites at the tip of a knife and beat until thick foam;
Milk, always cooled, and protein foam are added to the yolk mass;

The cocktail is drunk with a straw.

There are recipes for eggnog made from proteins alone, that is, no yolks are added, but, to be honest, our editors didn’t like them at all, so they are not included in this article.

Video about eggnog:

Bon appetit!

This is an alcohol-based drink with the addition of eggs, sugar and ice. There are many types of it with other products, for example, honey, juice, vanillin, etc. The main area of application of the drink is considered to be the fight against sore throat, so there are options for children. These and other ways to prepare such a dessert are presented in the recipes with photos below.

Many different legends tell about the origin of the drink. According to one version, it was invented by a Pole with the last name Gogel when he became hoarse. He used the method of singers who drank raw eggs for their voice. Only the Pole added more salt, some bread and wine.

Having mixed it all into a paste, Gogel drank the resulting product. The latest changes to the recipe are attributed to Countess Pototskaya, who used salt instead of honey and changed the original name of the drink “gogel-mogel”. Translated from any language, the term means “mash”. You can prepare eggnog in different ways. According to the classic recipe, the process includes the following steps:

Beat the egg yolks and then grind with sugar until a strong foam forms.
Next, add a teaspoon of cognac, brandy or rum. Alcohol is diluted with a small amount of water. Sometimes after this stage the drink is heated in a water bath.
Beat the whites separately, then add the yolk mixture, season with cream and powdered sugar.
At the last stage, beat the mass until thick.
The last step is to pour the dessert into glasses and decorate it with, for example, nutmeg or cinnamon.

Gogol-mogol for cough

Everyone who has read the fairy tale about Aibolit remembers how he treated animals with this drink. The healthy children's medicine is prepared without adding alcohol and turns out cloying, sweet and very pleasant to the taste.

The technology includes the following steps:

Grind the sugar thoroughly with the yolks until smooth.
Next add a little melted butter.
After mixing, add cocoa powder.
All that remains is to beat everything with a mixer and serve the cough eggnog to the children in beautiful glasses. Although cups are also suitable.

Children are allowed to eat eggnog only from the age of five. Even with all its usefulness, this drink can be harmful. Contraindications include allergies to eggs or other ingredients that make up the cocktail. You should refrain from eating eggnog in the following cases:

diseases of the stomach and pancreas;
diabetes;
liver pathologies;
disruption of the gallbladder;
atherosclerosis.

Classic eggnog recipe

Classic gogol-mogol is prepared from a minimum of ingredients, but it turns out very appetizing. Pleasant aroma, sweet taste, delicate consistency - this cocktail is especially suitable for a slushy autumn evening. What could be better than a glass of eggnog combined with a warm blanket and an interesting book. You can easily replace the wine with nutmeg, which also adds sophistication to the drink.

Ingredients

milk - 100 ml;
egg - 1 pc.;
wine - 1 tbsp;
salt - to taste;
sugar - 1 tbsp.

Preparation

Beat sugar together with eggs until strong white foam appears.
Next, gradually pour in the wine and add salt.
Boil cold milk, then let cool completely. Add it to the egg mixture.
Before serving, it is advisable to strain the resulting cocktail.

Coffee eggnog

Coffee nog made from eggs is no less original and tasty. It is prepared with the addition of a popular strong drink - coffee. Its consistency should be thicker and denser. To do this, it is recommended to brew it not in a coffee maker, but in a Turk. The peculiarity of the finished cocktail is that it is drunk without stirring, because all the ingredients are poured one by one.

Ingredients

milk – 200 g;
dark chocolate – 1 tsp;
chicken egg – 2 pcs.;
cold water – 100 ml;
ground coffee – 2-3 tbsp;
granulated sugar - 3 tbsp.

Preparation

Pour water over the coffee, brew it, then strain and leave to cool.
Separate the yolks and whites. Beat the first ones with the addition of granulated sugar until a fluffy mass is obtained.
Pour heated milk into the bottom of the cup in a thin stream, and a little cooled coffee onto it.
Add grated yolks on top.
Beat the whites until they form a strong, thick foam. Add them as the next layer.

Recipe for eggnog made from proteins and sugar

In most recipes, this drink is prepared either from whole eggs or only from the yolks. They contain a lot of cholesterol, and not everyone likes them. There is also eggnog made from protein and sugar, i.e. There are no yolks in the composition. This part of the egg will still remain, so you can use it to make a face mask.

The cocktail is prepared in an unusual way. In addition to proteins, fruit juice is added - any juice you like. Apple, grape, peach, pineapple, etc. are suitable. For decoration, use grated chocolate, nutmeg or cinnamon.

Ingredients

protein – 2 pcs.;
grated chocolate - to taste;
cream or boiled milk – 50 ml;
granulated sugar (regular or brown) – 1 tbsp;
fruit juice – 50 ml.

Preparation

Crack the chicken egg with a knife, pour the white through the hole, add sugar and beat until a thick foam forms.
Next, pour in the juice. You can add several different ones at once or even use fruit puree from bananas or peaches chopped in a blender.
Lastly, pour in the boiled milk. If you use cream, it should be at room temperature.
Sprinkle grated chocolate on top.

Eggnog with orange juice

Any eggnog recipe for children should not contain alcoholic beverages. Instead, you can use milk, honey, lemon or berry and fruit juices. It turns out not just a treat, but medicine for children.

It especially helps with hoarseness and sore throat. For treatment, you can take 2-3 tablespoons daily on an empty stomach. Although drinking such a cocktail just like that is also not prohibited. The positive effect will be noticeable even with a sore throat.

Ingredients

warm milk - 1 tbsp.;
orange juice – 4-5 tbsp;
honey – 5 tsp;
sugar – 2-3 tsp;
egg yolk – 2 pcs.

Preparation

In a separate container, beat the yolk with granulated sugar, pour warm milk over them, and mix.
Heat the drink a little more, then pour in the orange juice. Beat the resulting mass again using a mixer. Add honey.

Gogol-mogol with alcohol

Bright and sweet alcoholic eggnog has occupied a special place in cooking for many centuries. There are many recipes with the addition of rum, whiskey, brandy, vodka or cognac. The basis is the same chicken eggs. In the same recipe they are supplemented with milk, cream and powdered sugar. A cinnamon stick is used for decoration. Try making this amazing drink.

Ingredients

rum – 0.5 tbsp.;
egg – 6 pcs.;
milk – 4 tbsp.;
cinnamon – 6 sticks;
cognac – 1.5 tbsp.;
granulated sugar – 0.75 tbsp;
powdered sugar – 0.5 tbsp;
vanillin - on the tip of a knife;
nutmeg – 2 pinches.

Preparation

Using an egg separator, separate the yolks from the whites. You can also use the old method - use a kitchen knife to split the shell in the center, then drain the white through the hole. Next, open the egg completely over another container so that the yolk falls out.
Gradually add granulated sugar to the yolks and beat the products using a mixer.
Next, pour in the rum, cognac, half the cream and milk, stirring continuously.
Beat the whites separately until stiff, adding powder.
Pour the cocktail into glasses. Decorate the top with whipped cream from powder and egg whites. It is better to do this using a cooking bag.
Sprinkle nutmeg on top and add a cinnamon stick.

Eggnog made from quail eggs

When using raw chicken eggs, there is a risk of contracting salmonellosis. If you replace them with quail, then you don’t have to worry about such a disease. It is believed that there is no risk of salmonellosis when consuming these eggs. They can be used in any recipe if you know the ratio.

There are about five quail eggs per chicken egg. The cooking technology remains the same, so there will be no difficulties. Eggnog from quail eggs can be prepared according to the same recipes as from chicken eggs.

Ingredients

cream 10-20% - 100 ml;
quail egg – 10 pcs.;
granulated sugar – 5 tsp;
nutmeg - to taste;
salt – 1 pinch.

Preparation

Wash the eggs, break them, separating the yolks and whites into separate bowls.
Place the latter on the refrigerator shelf and leave them there for 5-10 minutes.
Stir the yolks a little, add salt, season with sugar, and grind until thick foam.
Pour the cream into a separate container. Add 2 tablespoons of granulated sugar and beat with a mixer.
Take out the chilled whites. Lightly salt them, also add 2 tablespoons of granulated sugar, then beat until a strong white foam appears.
Take a tall glass, into which first pour the yolk mixture, followed by the protein mixture, and finally the cream mixture.
Sprinkle nutmeg on top.

Gogol-mogol from yolks

Eggnog made from yolks turns out creamy. You can serve this dessert to your guests without fear that they won’t like it. It contains alcohol, so the drink is perfect for a party. Considering that it is prepared very easily and quickly, you can easily cope with the task of surprising your guests. It will be even tastier if you add pieces of biscuit.

Ingredients

rum - 2 liqueur glasses;
yolks – 5 pcs.;
lemon zest - from 1 lemon;
powdered sugar – 6 tbsp.

Preparation

Add powdered sugar to the yolks, beat them until smooth.
Rinse the lemon thoroughly and peel off the zest. Grind it and add to the yolk mixture.
Next, pour in the rum, mix well or beat with a mixer.
Divide into small glasses.

Eggnog with honey

Eggnog with honey is also very good for coughs. The drink relieves a cold throat and even affects the bronchi. When adding honey, the healing effect becomes even better. The recipe is very simple.

It is better to use not even warm, but hot milk. Citrus fruits play an important role in the fight against colds, so their juice is also added to such a cocktail. It is better to drink it in the morning on an empty stomach until your throat feels better.

Ingredients

hot milk - 1 tbsp.;
egg – 2 pcs.;
citrus juice – 3 tbsp;
honey – 5-6 tbsp.

Preparation

The first step is to separate the whites from the yolks again.
Add honey to the latter and beat with a mixer until smooth.
Next, add citrus juice, hot milk and mix.
Beat the egg whites separately with a mixer until you get a fluffy, thick foam.
Slowly pour the egg white mixture into the yolk mixture.

Gogol-mogol with bread

If you don't like sweet drinks, then learn how to make eggnog with bread and salt. This is the very first version of this drink, from which all the others have already appeared. In addition, many may remember this recipe from childhood. In other versions, bread was simply replaced with honey. The result was a more palatable dish. If you don’t have a sweet tooth, then this bread recipe is definitely for you.

Ingredients

black bread or loaf – 1 slice;
salt - to taste;
egg – 2 pcs.

Preparation

Break a raw egg into a mug.
Crumble a slice of bread there and add salt to taste.
Beat everything with a mixer.

Gogol-mogol with cognac

Gogol-mogol with cognac for cough is taken before bedtime for about 5-10 days. It is prohibited to give this mixture to children, as it contains an alcoholic drink. It is better to use it for dry cough. Cognac can be replaced with vodka without changing the quantity. Also a feature of the recipe is iodine. You only need a drop of it.

Ingredients

butter – 1 tsp;
cognac – 1 tbsp;
egg yolk – 1 pc.;
iodine – 1 drop;
honey – 1 tbsp.

Preparation

Take a glass, pour the yolk into it, add butter.
Stir, add honey and cognac.
Stir again and add a drop of iodine.

To prepare a truly delicious eggnog drink, you should follow simple rules. Eggs should only be fresh to exclude the possibility of becoming infected with salmonellosis. Is there such a danger? The answer is yes, but only if the eggs turned out to be stale. It's easy to check - just put them in a glass of water. If the egg does not sink, it means it is not fresh, so the risk of getting sick increases.

In the case of fresh eggs, you should also be careful. It’s better to play it safe and wash the shells with a brush. To avoid infection:
Do not take eggs with cracks in the shell; take only a fresh product from the store with a production date no more than 5-7 days ago. Do not prepare a drink from eggs without any shells, i.e. battle.
If you want to enjoy truly delicious eggnog, use homemade eggs. With store-bought ones, the aroma is not as pleasant.
Recipes for making eggnog often contain powdered sugar. You can do it yourself. To do this, granulated sugar is ground in a mortar to a dusty consistency. A coffee grinder can also handle this task. It will turn regular sugar into powder in a matter of seconds.

Here are some more tips for making eggnog:

For children, it is better to use quail eggs, and slightly heat the drink itself or add boiled milk. For medicinal purposes, you can add a little baking soda. In this form, it is better to take the cocktail in small portions.
To give eggnog an expectorant property, you can add a couple of drops of iodine.
For sore throat in an adult, it is recommended to add cognac or rum to the drink. They have a disinfecting and warming effect. As a result, the cough softens.
The recipe for eggnog made only from proteins can be used to prepare the glaze that is used to cover the Easter cake.